ENG)🍓🌿☕ Sand cookies : Strawberry, Matcha, Coffee│Brechel
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- Опубліковано 15 чер 2024
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💁♀️ When you making, refer to time line.
Today's baking is a crispy cookie with lots of strawberries, matcha, and coffee cream.
It's a square shape, so it's luxurious and delicious, so I recommend it as a gift. I think it'll be popular as a cafe menu!
Then let's make it all together. ^^
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𝐒𝐚𝐧𝐝 𝐜𝐨𝐨𝐤𝐢𝐞𝐬 (𝐒𝐭𝐫𝐚𝐰𝐛𝐞𝐫𝐫𝐲, 𝐌𝐚𝐭𝐜𝐡𝐚, 𝐂𝐨𝐟𝐟𝐞𝐞, 𝟏𝟓 𝐞𝐚)
━━━━━━━━━━━━━━━━━━━━━━━
𝙄𝙉𝙂𝙍𝙀𝘿𝙄𝙀𝙉𝙏𝙎
▶𝗖𝗼𝗼𝗸𝗶𝗲𝘀
90g Unsalted butter
60g Powdered sugar
1 egg yolk + egg white (total 22g)
Plain cookie : 60g Cake flour (soft flour)
Matcha cookie : 55g Cake flour (soft flour) + 5g Matcha powder
Coffee cookie: 56g Cake flour (soft flour) + 4g Instant coffee
▶𝗖𝗿𝗲𝗮𝗺
150g Unsalted butter
75g Cream cheese
150g White chocolate
Strawberry cream: 1/3 of cream + 10g Strawberry powder + 3g Dried raspberry
Coffee cream: 1/3 of cream + 4g Coffee powder + 4g Water
Matcha cream: 1/3 of cream + 5g Matcha powder
✿─ 𝗣𝗥𝗘𝗣𝗔𝗥𝗔𝗧𝗜𝗢𝗡𝗦─
1. Leave cream cheese and unsalted butter at room temperature for remove coldness.
2. Separate the egg whites and egg yolk, weigh only the yolks, and then add the whites to match 22 grams.
3. Place a perforated silicone baking mat on the oven pan.
🔎𝙁𝙄𝙉𝘿 𝙎𝙋𝙀𝘾𝙄𝙁𝙄𝘾 𝙈𝙊𝙈𝙀𝙉𝙏🔎
00:00 Intro
01:16 Ingredients
01:24 Preparation
01:29 Making Cookie Dough
01:32 Gently smooth 90g room temperature unsalted butter with a spatula.
02:05 Add 60g powdered sugar and mix
02:41 Add egg yolk and egg white (22 g in total) and mix smoothly
03:06 Dividing into 3 bowls equally
03:16 Plain Cookies (Strawberry): Butter mixture divided into 3 pieces + Mix 60g of crushed soft flour
03:38 Mix until no powder is visible
04:02 Matcha cookie: Sift 55g soft flour + 5g matcha powder into the second butter mixture and mix
04:02 Mix until no powder is visible
04:49 Coffee Cookie: Sift 56g soft flour + 4g instant coffee powder into the third butter mixture and mix
05:13 Mix until no powder is visible
05:37 Do Fraiser (Pour plain dough on the silicone mat and repeat 6-7 unfolding and collecting)
06:53 Wrap it and roll the dough
07:01 Place 3 mm caramel ruler on both sides, raise the wrap, and push with a pusher
07:31 Wrap it and roll the dough
07:37 Do the same way for making matcha cookie dough and coffee cookie dough as plain cookie dough
07:51 Wrap all 3 types of dough and rest in refrigerator for 6 hours
07:55 Cut into with a 4 x 4 cm square cookie cutter.
08:45 The remaining pieces of dough of the three cookies are also rolled together and rolled out, and then cut into a cookie cutter.
09:09 Put cookies on a perforated silicone mat
09:26 Bake 12-14 minutes at 160°C (320°F) in a preheated oven
09:36 Put on a cooling grid to cool
09:54 Making cream
09:56 Soften 150g unsalted butter and 75g room temperature cream cheese.
10:18 150g white chocolate melted in a microwave or double boiling (22-23 °C).
10:28 Add melted white chocolate and mix
10:35 As with cookie doughs, divide equally into 3 bowls and Add sifted 5g matcha powder to 1⁄3 of the cream.
11:00 Add 10g strawberry powder to the second cream and mix
11:23 Crush 3g dry raspberries and mix
11:56 Mix 4g coffee powder + 4g water
12:04 Add to the last remaining cream and mix gently
12:20 Put each cream in a piping bag
12:47 Squeeze the cream voluminously in the cookie.
13:35 Rest in refrigerator for 30 min.
13:40 Clean the sides with a mini spatula.
14:07 Complete
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📸 𝙄𝙉𝙎𝙏𝘼𝙂𝙍𝘼𝙈 : /
✔️ 𝘽𝙇𝙊𝙂 : blog.naver.com/asy1347551
📖 𝘽𝙊𝙊𝙆 : bit.ly/3aPr6V2
✉️ 𝙀𝙈𝘼𝙄𝙇 : asy1347551@naver.com - Навчання та стиль
![[SUB] Langue de chat with Halloween recipe ｜ siZning](/img/n.gif)
😉 보관방법 How to store : 밀폐용기에 넣어서 냉장보관하시고 최대 일주일 보관 가능합니다. 실리카겔이 있다면 같이 넣어서 냉장 보관하시는게 제일 좋은 방법입니다~ (쿠키가 눅눅해지는 것을 막아줍니다) Refrigerate airtight container for up to a week and if you have silica gel, it prevents the cookies from getting soggy, so put it in together and refrigerate it.
🔎 *_타임라인_* *_FIND SPECIFIC MOMENT_* 🔎
(✔️) = 중요한 과정 Check point
00:00
01:16 재료 소개 Ingredient
01:24 준비 사항 Preparation
01:29 쿠키 반죽 Cookie Dough
01:32 실온의 무염 버터 90g 주걱으로 풀기. Gently smooth 90g room temperature unsalted butter with a spatula. ✔️주걱 (Use spatula)
02:05 슈가파우더 60g 넣고 섞기 Add 60g powdered sugar and mix
02:41 달걀 노른자와 달걀 흰자 (총 22 g) 넣고 섞기 Add egg yolk and egg white (22 g in total) and mix smoothly
03:06 3개의 보울에 나눠 담기 Dividing into 3 bowls equally
03:16 플레인 쿠키 : 버터 혼합물 + 체친 박력분 60g Plain Cookies (Strawberry): Butter mixture divided into 3 pieces + Mix 60g of crushed soft flour
03:38 가루 보이지 않을 때까지 섞기 Mix until no powder is visible
04:02 말차 쿠키: 버터 혼합물 + 박력분 55g + 말차 가루 5g Matcha cookie: Sift 55g soft flour + 5g matcha powder + butter mixture, and mix
04:49 커피 쿠키: 버터 혼합물에 박력분 56g +인스턴트 커피 가루 4g 체쳐 넣고 섞기 Coffee Cookie: Sift 56g soft flour + 4g instant coffee powder + butter mixture, and mix
05:37 프라제 (Fraiser) 작업하기 Fraiser ✔️
06:53 랩 깔고 반죽 올리기 Wrap it and roll the dough
07:01 3 mm 각봉놓고 랩 올리고 밀대로 밀기 Place 3 mm sticks on both sides, raise the wrap, and push with a pusher ✔️
07:31 랩 씌우기 Wrap it and roll the dough
07:37 말차 쿠키 반죽과 커피 쿠키 반죽도 같은 방법으로 작업 Do the same way for making matcha cookie dough and coffee cookie dough as plain cookie dough
07:51 3가지 반죽 모두 랩 씌워 6시간 동안 냉장 휴지 Wrap all 3 types of dough and rest in refrigerator for 6 hours ✔️
07:55 4 x 4 cm 정사각 쿠키 커터로 찍기. Cut into with a 4 x 4 cm square cookie cutter.
09:09 타공 실리콘 매트에 쿠키를 올리기 Putting cookies on a perforated silicone mat
09:26 예열한 오븐에서 160°C (320°F) 12-14분간 굽기 Bake 12-14 minutes at 160°C (320°F) in a preheated oven
09:36 구운 후 식힘망에 올려 식히기 Put on a cooling grid to cool
09:54 크림 만들기 Making cream
09:56 실온의 무염버터 150g과 크림 치즈 75g 부드럽게 풀기 Soften 150g unsalted butter and 75g room temperature cream cheese.
10:18 화이트 초콜릿 150g은 전자레인지나 중탕으로 녹여서 넣기 (22-23도) .150g white chocolate melted in a microwave or double boiling (22-23 °C).
10:28 녹인 화이트 초콜릿을 넣고 섞기 Add melted white chocolate and mix
10:35 3개의 보울에 나누어 담고, 크림 1/3 + 말차가루 5g 체쳐 넣기 Divide equally into 3 bowls and Add sifted 5g matcha powder to 1⁄3 of the cream.
11:00 크림에 딸기 가루 10g 넣고 섞기 Add 10g strawberry powder to the second cream and mix
11:23 건조 라즈베리 3g 부셔넣고 섞기 Crush 3g dry raspberries and mix
11:56 커피 가루 4g + 물 4g 섞기 Mix 4g coffee powder + 4g water
12:04 크림에 넣고 부드럽게 섞기 Add to the last remaining cream and mix gently
12:20 짤주머니에 각각의 크림 담기 Put each cream in a piping bag
12:47 쿠키에 크림을 불륨있게 짜기 Squeeze the cream voluminously in the cookie. ✔️
13:35 30분간 냉장 휴지 Rest in refrigerator for 30 min. ✔️
13:40 미니 스페츌러로 옆면 정리 Clean the sides with a mini spatula.
14:07 완성 Complete
요거 정리하는데도 오래걸리겠어요^_ㅠ 감사합니다!! 네모반듯한데 크림 가득이라 보기만해도 맛도리네요💜
안녕하세요.
비즈니스 메일 보냈는데 확인 부탁드립니다 :)
مامعنى مسحوق الماتشا ☺️🌹
❤❤❤❤🙏🙏🙏🙏🙏💔❤️❤️💔❤️🙏💔👍👍👍👍👍👍
😂😂😂😂😂ယကည် ၏
正方形なのがまたかわいい…！！プレゼントしたら絶対喜ばれるだろうな…
썸네일만 보고 아이스크림인줄 알았는데 샌드쿠키 크림을 예쁘게 다듬으신거였군요🥰
3가지 매력이 있는 샌드쿠키 골라먹는 재미가 있을것 같아요💕 딸기와 커피 샌드쿠키 맛있어 보여요🙌
오늘 영상은 분량이 길어서 너무 좋아요!!
오늘도 맛있는 레시피 감사해요:) 오늘 영상도 잘 볼게요🔮
썸네일 보고 아이스크림인줄알았는데 크림을 예쁘게 다듬으신거였군요!!!
I think these are One of the most Beautiful cookies i haver ever seen 👏💕
I followed this recipe and made those three flavors cookies, they tasted really really good and i strongly recommend you guys to make these sand cookies!!!
What does it taste like?
how many cookies can be made with receipe?
@@errata683 the cookies is crispy and the fillings taste a bit like ice cream, very nice to eat it in summer!
@@phaniindra4353 around 5-6 pieces of each flavor
하나하나 친절한 설명 넘 좋아여 정사각형모양이 정말 마음 편안해지네용
진짜 맛있어보여요ㅠㅠ 다이어트 끝나면 첫베이킹으로 요것 만들어보겠습니당♡
사각샌드 제목대로 만들어진 샌드쿠키들이 너무 깔끔하네요 ㅎㅎ 딸기맛 말차맛 커피맛 색상별로 너무 먹어보고싶네요 ㅠ 역시 이런 디저트 만드는 영상에서 반죽할때 소리가 너무 좋은것같아요 ㅎㅎ 색감도 너무 예뻐요 ㅎㅎ 영상 잘보고갑니다~
드디어~~~~~~!!!
엄청 엄청 기다렸어요. ㅠㅠ
감사합니다!!!!
These look absolutely delicious. I am certainly going to give them a try. Thank you for a well presented video, with clear instructions, and straight to the point, with no talking or loud music. ⭐️⭐️⭐️⭐️⭐️
Beautiful cookies ☺ I love when you make cookies in different colours and flavours ❤
So pretty and professionally done! Fabulous recipe, thank you!
This sandwich is looking like a very fine taste of art
저도 유튜브 채널 운영중인데,, 하나 하나 디테일이 정말 좋으세요,, 좋은 영상 잘 보고 갑니다!!
WoW~ I think the sand cookie, those are almost new to me. I will put this on my baking list. Thank you for your good recipe~~😉😉
쿠키가 아기자기한게 너무 기여워요 색감도 너무 이쁘고 맛있을꺼같아요! 영상 잘 보고 갑니당🖤
baking flat sugar cookies with a second silpat on top helps them stay flatter, not warp and to brown less
특이한 쿠키인거 같아요~!
럼레이즌 버터쿠기도 증말 고급지고 맛났었는데 이건 더 맛나겠어요😍 3m 각봉사러가야겠어요ㅋㅋ
쿠키 넘 예쁘고❤ 맛있겠어요ㅠㅠ
めっちゃお洒落✨
お店にあっても違和感ないですね🎵
역시 브리첼님..... 짱이에요....ㅠㅠ
오늘도 예쁘고 소중한 영상 올려주셔서 감사합니당♥♥ 좋은하루되세요 !!!ㅎㅎㅎㅎ
네~ 즐거운 베이킹 하시고 좋은 하루 되세요~ ☺️
오~~~~ 이뿨요 전 나중에 꼭 해봐야겠어요 ㅋ 영상 넘 이쁩니당
Wow. The cookies are perfect. These cookies look too delicious. I suddenly crave cookies after watching your video. I love your video. Thank you for sharing. Looking forward to your other videos.
Superbes biscuits ..délicieux et jolis ♡.Merci pour la bonne recette
Looks so beautiful and delicious ✨✨
Thank you for sharing this recipe 👍
우와
그림상 빵또야느낌인데
실제는 너무 고급진 아이일꺼같아요
혹시 딸기가루말고 딸기잼을 넣어도 되나요
This is really amazinggggg!!!😍
Thank you, I love it.
綺麗すぎる
素敵すぎる
Wow...wow..wow..perfect😍
Oh these look sooooo beautiful. Nice presentation👍
Very beautiful 😍👍 thank you for recipe 🌹
Incredibly Wonderful
세가지 맛의 쿠키를 맛볼 수 있어서 너무 좋아요. 딸기, 말차, 커피 맛도 좋고 눈으로 봐도 너무 예쁜 쿠키 영상이네요. 맛있는 사각 샌드 쿠키 레시피 잘봤습니다, 감사합니다.
Hola,aquí desde Bucaramanga Colombia,me parecen deliciosas y dan muy buena presentación,muchas gracias,me encanta hacer galletas,gracias
Loved your easy peacy recipe! 💚💚💚 from Kerala (India)
Your video reminds me about this lyric "Breakfast at Tiffany's and bottle with bubble"
와 사먹고 싶네요
Mãos abençoadas...sensacional...eu amei
Wow beautiful creative, thanks for sharing
Delicious! I like so much! Thank you for sharing!😍😍😍👍👍👍
아니 이게 뭐야 개쩌네🤤
Sencillamente exquisito!!!gracias
I like the texture of the cookies
Yummmmm... What substitute for eggs in the cookies please?
Están espectacular, felicitaciones!!!
푸드 프로세서로 반죽해도 될까요?
So pretty.
Thankyou for recipes
안녕하세용 ^^ 혹시 커피 플레이버를 사용해도 될까요? 된다면 몇 그람 정도 넣는 게 좋을까요
J'adore merci pour la traduction en français
Se ven deliciosas y que bonita presentacion
무염버터 어떤거쓰시는지 궁금해요!
혹시 샌드크림에 리플잼을 섞어도 될까요?
وصفة رائعة شكرا لك سأجربها عن قريب
Fantastic recepi
Muy deliciosooo y original...me encantó gracias 🙂
Love your style
Thank you very much!!
Thank you 💖💖
선물할건데 하루전날에 만들어서 실온에 보관한뒤에 줘도 될까요 아니면 냉장보관했다가 줘야 할까요 그리고 선물주는날에 오랫동안 실온에 있을것같은데 괜찮을까요???
크림이 많이 느끼할까요?
Something different wow
Очень красиво 👍
Thank you sweetie
You win !!!!
Wow thank is so delicious yummy love it sharing Amazing
Bravo c'est génial,🌹
와앙 1번이당
it look so yummy, thank for share
Wow its amazing
So nice video
Excellent
Very nice Thank you
Looks yummy 😘😘👍👍
You can also finely crush freeze dried strawberries to get strawberry powder and mix it in
Amazing
very beautiful
Hi.. thanks for sharing recipe
How many days we can store these(not in fridge)
Yummy and delicious
냉동보관가능할까료? 해종해서 먹으면요?
Super cookies👍👍
Thank you
슈가파우더가 없는데 설탕을 사용해도 괜찮나요?
얼려도되나여 ? 구워서 필링채우고
Very nice
브리첼님 혹시 샌드쿠키 크림은 마카롱필링만든걸로(파트아봄브) 대체가 가능할까요??
딸기크림에 요거트가루 추가해서 여거트딸기크림으로 만들고싶은데
요거트가루가 크림이랑 잘 섞일까요??(가루입자가 그대로 남아있을까봐 걱정이에요..!)ㅠㅠ
artistic n yummy 😋😋😋
Yummy cookies. Stay connected
Delicious
These look amazing 🍪🤎🎟️
What does sand cookies tastes like? Does it taste like the butter cookies? :)
Very very nice 👍
I'm sure it's good
Outstanding 👍👏👏
Hi... Very nice n tasty cookies.
Can u tell me the substitute of egg.
I just want too thank you sooo much! You really inspired me to start my own channel!❤️❤️
Subbed to you
@@maymay5600 thank you sooo much ❤️❤️
궁금한게 생겼는데 마지막까지 남은 반죽은 모양 상관없이 굽나요?
That is so awesome and so pretty~😍😍 I would be so happy if I can have a bite of those.👍👍👍