Every Way to Cook a Hamburger (42 Methods) | Bon Appétit
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- Опубліковано 28 кві 2024
- While you can make a burger out of almost anything -- chicken, turkey, fish, plants -- most people think beef when they think burgers. Well, at least that's what Amiel Stanek thinks. He's here today to show you every way to cook hamburgers using chuck beef. You can't go wrong with a classic cast-iron skillet burger, but don't write off other... let's say less orthodox techniques, like Hibachi grilled or ironed. Seriously, the ironed burger is actually really good. Conversely, we do not recommend the peanut butter mixed-in burger. Just don't.
Skip to each of the methods here:
Cast Iron 1:06
Grill Pan 1:52
Pre-Seasoned 2:30
Frozen Burger 3:20
Gas Grill (3 Ways) 4:02
Gas Grilled Burger 4:29
Gas Grilled Frozen Burger 4:53
Ice Chip 5:18
Charcoal Grilled 5:40
Hibachi/Indoor Grill 6:29
Butter Seared 7:10
Steamed 7:43
Toaster 8:26
Iron 9:29
Deep Fried 10:15
Waffle Iron 10:53
Rotisserie 11:28
Smash Burger 12:11
Frozen Smash Burger 13:03
Onion Smashed Burger 13:37
Grilled Smash Burger 14:20
Smoker 14:52
Searzall 15:28
Sous Vide 16:09
Microwave 17:03
Dehydrator 17:44
Tar Tare 18:28
Hand Chopped 19:15
Mix-Ins (3 Ways) 20:09
Butter Burger 20:37
Mayonaise 21:03
Peanut Butter 21:31
Juicy Lucy 22:03
Baked 22:50
Roasted 23:24
Broiled 23:58
Easy Bake Oven 24:39
Pan To Oven 25:29
Reverse Sear 26:07
Firepit (3 Ways) 27:00
Lava Stone 27:21
Wood Grilled 27:48
Foil Packet 28:16
George Foreman 28:45
Air Fryer 29:23
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*Amiel makes everyone upset by eating raw hamburger and calling it overcooked for 30 and a half minutes straight (42 ways)*
Don't forget commenting about how little crust there is on a burger cooked nearly blue.
Salmonella likes this
Adityo W. Beef doesn’t typically carry salmonella, it carries E.coli
@@cherrycola1144 have you heard of a joke?
@@enpandemonium *E. coli
Gordon Ramsey literally screams: "ITS RAWWWWWWWWW"
Amiel: "It's a bit overcooked"
Bruh...
Its RamsAy
Gordon Ramsey’s screaming rn.
Icelandic Cubicle honestly he should invite gordon ramsay to do this lol
the likes are 666 so ill just not like :(
‘WHERE’S THE LAMB SAUCE?’
18:12 “I’m kinda scared to eat this I don’t wanna get sick”
The 15+ raw burgers he ate earlier: am I a joke to you
That tartare burger was just straight up crazy he said it was good like wtf
@@sammyjaohnson5631 it could be good tho, even if ground beef is not the same as a, well, not ground beef lol
My jaw literally dropped at that. Sashimi is one thing, but straight up raw beef worked with your bare hands? This man has the immune system of a God
@@severteran9897 Beef tartare is actually a pretty common dish in Europe, but the meat must be at its freshest otherwise you're gonna get salmonella
@@severteran9897 Are you all seriously unaware of steak tartare? It's an incredibly common menu item pretty much everywhere in the western world.
This mans ability to keep a burger dangerously underdone through any cooking method is impressive, almost a talent
Im assuming it's supposed to be a joke, I guess? No way he doesn't actually know how to properly cook a burger.
@@alittlebitgone He did say he likes them like that. Bet he also likes getting food poisoning every other day as well.
@@thejesus8750 he probably gets his meat fresh which is cleaner no bacteria that you would find in grocery store meat
facts
@@phatboi4370 meat still naturally has bacteria in it, regardless of whether it's fresh or not. steaks can be medium rare because the bacteria is on the outside. but when you mix steak together, the bacteria goes everywhere, hence you cannot make medium or under burgers
I really went into these comments looking for a single person saying they’re were all raw but did not expect every comment to be that
This freak is grossing everybody out, eww cya later
theblackbull55 I’ve eaten literal dirt and wouldn’t eat most of those burgers
This is not raw its just rare and it’s delicious
I will never understand people who like "rare" meat
The rarity of beef is subjective to one's taste.
Goes to a random barn and licks a cow: “ yeah definitely over cooked”
Comedy 100.
The cow: Uhhhhh.... I haven’t bathed today yet, enjoy having the coronavirus!
licks cow that has never been exposed to any form of heat "yeah, definitely burnt"
😂
Must've been outside for a little
Guy: “It’s a hair overcooked”
Bun: Looks like gauze on a gunshot wound.
I like how he made a "tartare burger" and called it raw as if the other ones weren't
4:54 Bro it's red 💀
5:08 💀
@@oneboredperson2264 _literally all of them are red inside_
@@oneboredperson2264 “cooked pretty unevenly” *not even cooked*
Y’all are talking about the pink burgers, I’m just concerned with him making mouth noises in post
Fr fr... also medium rare is perfectly safe even when you order medium rare at restaurants...
The camera could also be exaggerating the red color.
Also raw meat can be safe if it’s high quality and if the cows are vaccinated
I hate it. Talking with your mouth full is disgusting, why would he want to fake it for a voice over?
I love the wet noises'-')/
god I'm halfway thru the video and he keeps doing it
Man sat down, ate raw meat for half an hour, made chewing noises over it, and uploaded it.
and you watched it...
It just looks raw, no matter how hard you try burgers always look more red/pink than they actually are, second, he wasn't sitting.
Not raw just medium, not getting confused with medium rare.
@@owenplaysgamezz_ it’s RAW.
@@owenplaysgamezz_ It looks kinda raw ngl
11:23 "It tastes like a cafeteria burger"
Well usually cafeterias dont try to give food poisoning to people
saying that is a cafeteria burger is a compliment
Mine did
I actually hate that UA-cam removed the dislike counter so I can't laugh at this person's cooking skills even more lol
75k likes and 21k dislikes
@@rclvr oh alright then. But it's still pretty low ratio
everyone's talking about how he would eat literal live cows rather than cooked burgers, but not about how he had a fork next to the plate for every burger and never used it
Bruh actually lmao
Aesthetic
The first proper comment I’ve seen.
Presentation
420 likes
lmao poor amiel get roasted so hard in the comments he's actually now more cooked than his burgers!
This comment needs more attention
That isn't hard to do
At least something finally got cooked.
His burgers weren’t cooked in the first place
His burgers weren't cooked anyway
i cant get over the fact that he's mimicking chewing noises post production
It was with the background voiceover, its basically eating inexistent stuff after eating the food
I love medium rare and I can say these burgers are mythical 💀
These burgers are chromatic
And dangerous according to the fda.
Amiel: “Its a bit overcooked”
The burger: “Bruh Moo”
Bruh MOOment
💀
Lmaoooooo
Honestly though
I've only cooked burgers once and even i can make them well done or a better looking medium rare
A skilled surgeon could bring 90% of those burgers back to life.
Nice lol
I know! He likes it super rare omg I could barely watch. It kinda grossed me out
@@lillianfolsom6741 I didn't watch it. It was revolting to see his ideal burgers be almost raw inside.
Nadiv Kaspi I know I had to stop watching early haha the red juice on the bun sent me over the edge lol
LOL
Gordan Ramsey left the chat*
The waffle burger surprisingly was the only actual cooked one and he hated it, this man is a cannibal
its the only logical conclusion, i agree
You know what a cannibal is right?
@@i.get.a.name. they're implying that he likes the appearance of human meat, which is why he cooks them raw
@@sourstudiosmadethisvideo aaa ok
Ong, the rest still had pulse meat
15:15 "Looks pretty even but also maybe very rare", when he says that it's basically alive
Burger: “bleeds like it got shot”
Him: its overcooked
This video should be in Top10 the most confusing videos, because this really triggerin' me.
CAS CB it’s not blood dude
Not blood. Myoglobin
cow
him... it's way too overcooked
also him.... sees a presently dead man
cooked perfectly
Nobody said it was blood it could bleed juice or milk or water
Amiel: *bites a live cow's shoulder* "hmmmm, a bit on the rarer side but still, mMM! yum!"
Body temperature of a live cow leaves it just a *bit* overcooked
Lauren Mills Your gonna wanna let it sit in the fridge for about 15 minutes and sear it for about 0.001 seconds.. A little overcooked, but i love that crust!
*MMm!*
Wow gold comedy I’m laughing 😐
Is this how all Americans like there burgers? Raw?
wow i love this video it has 0 dislikes it must be a great tutorial of how to cook a burger with every method
Actually, this has 74k likes and 20k dislikes (using the dislike addon).
Update 13.01.2023: It has 76884 likes and 21012 dislikes using the dislike addon.
Second Update 11.04.2023: It now has 77681 likes and 21230 dislikes using the dislike addon.
@@WindowsDrawer 🤓
@@WindowsDrawer 🤓
@@WindowsDrawer "uHm AcTuALly"
@@WindowsDrawer 🈷️
Burger squirting blood like an open artery: "It's not as juicy as the last one."
Actual vampire taste testing burgers.
Dont insult vampires like this
All the Bloom
Amiel: "this is the 'hot breath' method"
(breathes on the raw burger patty)
Amiel: "It's a little overcooked, but it's got a nice breath funk on it"
anight2forget first comment on a food related video that nearly made me cry, thank you :)
True
M Moscinski m
@@mmoscinski8488 haha you're welcome!
Omg please cook you beef.
Everyone's talking about Amiel's dangerously undercooked patties but he didn't toast any of his burger buns. Half of me wants to say that he's a psychopath
Beef is safe to eat slightly raw.
@@ralexcraft990 yes you can eat beef very rare if you want as most of the parasites live on the outside of the beef. However, when it comes to hamburgers it needs to be fully cooked, as what was originally the outside gets all jumbled around when you grind the beef in to burger patties
@@bennyoc714 interesting.
@@bennyoc714 I mean the meat was fresh and he ground it himself, chances of anything happening are pretty low
He didn’t use cheese!!! That’s worse
These burgers look legendary, not because they’re good, but because they’re more rare than rare
He grounds the meat fresh himself so he can cook it rare safely
@@donman92 even so when you make a video on how to cook something the item in question should atleast be cooked
These are the cryptids of burgers
At some point I just expected him to take a bite out of a live cow and call it good
bruh the burger was more rare than comments not talking about how rare it was.
Lmao
Yep
what monster eats burgers rare
@@ad_astroturf5037 sorry, we don't use that language here, did you mean raw?
@@ad_astroturf5037 me, love my burger patty rare.
Little crispy, lots of juice, not too much or the salt will absorb into the juice.
This guy: *spots cow in a field*
Also this guy: “this looks a little over-cooked to me”
5:53 when he sees the cow 👍
But no caramelization.
I mean its been bathing in the sun for a while it must be overcooked
significantly undercooked
To anyone who has been scrolling for an hour looking at these comments roasting this mans burgers, this is a checkpoint, have a refreshing drink to stay hydrated while you continue your scrolling. 🥤
These comments are roasting this mans more than he roasted any of these burgers
You all missed my favorite method, cooked.
I love medium-rare. Those burgers were sometimes pretty raw and he'd be like oh yeah looks good. Uh, what? I mean, whatever floats your boat, but at least comment when it's a bit underdone. Or they'd be cooked a perfect medium-rare and he's be like, yeah it's a little over-cooked... lol?
I'd send most of those burgers back if they were given to me. I'm not even sure they're safe to eat unless you were to grind them yourselves such as in this video. Kind of makes you wonder who this video was for? Surely not your average joe.
Burger still had a pulse lmao
akagibs LMFAO BIG FACTS
What you mean
Hamburger meat can be unsafe too eat at temperatures under 160 due to ground meet being ground and having air (and possible bacteria) seep all over the meat. Steaks are different to Ground beef by not being grounded, so a rare steak is safe because bacteria can't get throught the outside of the steak.
This guy is an enigma to me: He deep fries a burger and manages to keep it raw
IT'S RAW
Shiiiiiiizzzaaaaaaaa
I honestly couldn’t tell any difference in color on the inside for most of them but he just kept saying how uneven it was
40 ways to ruin a burger and 2 ways to cook a burger
SHIZAAAAAAAAAAAA
Congratulations Amiel! You just showed us almost every way to serve a raw burger!!!the waffle iron one was the only one that was really cooked TBH
its sad that americans have been so ruined by fast food that they think any kind of burger that isn't dry and grey is somehow raw lmao
No burger should be cooked at a temp of 72 celsius internally and 180 on the surface
@@A_332doesrandomstuff Beef Tartare wants to know your location.
Guy: “It looks pretty nicely cooked”
Also guy: Takes bite, raw blood squirts out onto camera lens.
this comment section is roasting amiel more than he roasted the burgers
Wayyyyy more
At least that is not hard
One comment would be enough to roast him more than he did with the burgers
Smoking him harder than bacon
He's not exactly hard to beat those burgers were almost raw
Bro no offence but your burgers are more rare than my dad ever loving me.
Yes yes yes ur a bloody legend comedy gold nah, comedy netherite
Egg comedy bedrock
Oofffffffff
i mean, the burgers arent THAT rare
Phantom - Agario make sure to scramble me in the toilet
Some of them burgers still had a heartbeat.
I thought I was alone in liking well done burgers ty all for supporting me emotionally
Raw beef is dangerous
Amiel: *eats live cow*
Also Amiel: its a little too cooked
Hey, I like to eat pure elemental carbon, oxygen, nitrogen, hydrogen, and sulfur. Living things absolutely overcook them when they turn them into body tissues.
Wow comedy gold 🤩
@@XxThunderflamexX I eat dragons and sheep I see a worthy challenge I will eat you {unbearably loud crunching sounds}
Scheme GD how he butt hurt
he wouldnt get along with gordon ramsey
80% of comments: "this burger is Moo like cow"
The other 20%: "why does amiel making fake chew noise"
the fake eating sounds is seriously annoying and super obvious its a voice over so why even put it in? He should talk while actually eat it or just describe it without fake chewing noises
He tends to chew with his mouth opening in other videos. I don't think it was fake.
Perfect 80/20 ratio.
i am all 20% but i find it weirdly funny sometimes
Yes. All these videos get thumbs down because of the fake chewing sounds. The voice over is obviously done in post, just describe it. Soooo annoying.
The one burger he hates is oddly the one that won’t give you food poisoning. Every burger except for waffle was literally still mooing
it's beef. ppl tend to have different preferences when it comes to beef, some like it very rare 🤷🏻♀️
@@denied7616 yeah but it’s still unhealthy/dangerous and introducing it to others as a concept of “deliciousness” is a crime 💀
@@denied7616 ground beef is dangerous to eat rare because the bacteria is all on the surface and since its mixed up the bacteria all over bruh
@@denied7616difference is ground meat is something you CAN NOT eat raw, due to the massive risk of foodborne illnesses. Therefore ground beef must always be cooked all the way through
That’s literally not what literally mean.
These burgers ain't rare
Their mystical
Burger: *still showing signs of life*
Him: ah yes, juicy, delicious
He finally stopped. In the new upload
Lilly Baker that’s ALIVE 😭😭😭
ITS RAWWWW
@@churrokookie1004 Ah yes the Burger is sentient.
This one's my favorite 😂🤣
“Eh, not enough carmelization” yeah, cause carmelization happens when you actually cook it
Lmao
XD
@@touxhoux u everywhere
@@touxhoux Lol
@@touxhoux u were in the other comment too
The whole video I was screaming “ITS NOT DONEEEE!!😭” LMAO
You know that one meme that’s like, “This steak isn’t well done, this steak is congratulations”? What is the opposite of that? Because that is this.
This steak isn't rare, it's mythical
cow: *enjoying the sunshine*
this guy: *oVeRcOoKeD*
I dOnT lIkE tHe GrEy RiNg
NOt EnOuGh BrOwNiNg
Yeah wait until he sees the Browning Automatic
nOt JuIcY
666 likes!?
What I've learned: cook burger for longer than 4 minutes on each side.
About 6 is perfect
@@princessshorty316 so kinda like cooking a frozen burger?
Try to enclose everything you want to add to a burger in beef, tomato onions cheese lettuce if you like it, and then cook it.
Interesting way to make less messy burger
Like five and with oil only a lil if you want browning
@Princess Shorty if say ten cause I like mines a lil burnt with some ketchup it’s really good
2:14 "not enough browning for my taste"
My brother in christ you made the burger
Legends say that the other 8 ways were so cursed they were lost in time
“It’s a bit overdone.”
*its just a cow between the bun*
😂
i mean the dude ate it raw at 18:38. Like... if he can stomach it raw I think it would make sense for him to consider barely seared on the outside "done"
*Sees medium rare*
*People who don't understand cooking* "You might as well bite the cow!"
*My brain* - "..."
@@memo57708 medium rare is good, but you can't eat hamburgers medium rare because the outside (filled with bacteria) mixes with the inside (almost no bacteria) so basically you can get e. coli, salmonella or just get sick by eating it medium rare
Bensh & Canket I mean at least he ground the first one fresh, so if he did that with all of them he could probably get away with it. He did eat the frozen one the same way though so idk
The guy complains that the meat is under cooked on a sous vide. The machine that cooks to the Temperature you give it. He straight up sabotaged that.
dude got upset when it was his own fault lmao
Well that's all of ba no one is a food scientist and they run a test kitchen. Watch the best pizza ever dough episode that women had no idea what she was doing, how to test things, how many samples and variables are there to examine, and skill and execution level must be constant. The whole episode was so cringe, she was like, "aaghh" "idk" and confused.
.
.
All this rant excludes Brad tho
@@sudoo6987 yeah it’s 4 ingredients it should be 55-70% hydration checking how well it turns out during that range and trying the same recipe after the amount of time it rises in and out of the fridge and the amount of salt 1-3% and the amount of yeast
@@sudoo6987 glad theyre gone of the service
Imagining this guy making the voice over while chewing a totally different piece of food makes my day.
I like to season the inside with garlic and pepper, but skip the salt by itself and use unseasoned tenderizer on the outside to keep the burger juicy. I also use 73/27 chuck when I can find it, though, so I can use some of that grease to toast the bun in.
burger:*pained mooing"
amiel:good lord,this ones real burnt. guess thats my fault
Ruski Doggo omg 😂
*Guess that's not a good method of cooking and in no way me doing it wrong*
FTFY
“It’s good but it’s a little over cooked”
Burger: moo
Lmao
Lmao overused
@@bluekirbyrocks
lmao welcome to the internet having fun?
@@randomdude933 no I'm really not the only reason I'm here is because we can't go outside at all
@@bluekirbyrocks trust me...it gets worse
Just recently started watching these videos. My only concern about it is the rare centers. I know that for most meats its ok. Don't get me wrong. I love a nice medium rare steak(any cut). For my beefs and chuck , I gotta go a little more grey but a little pink is fine.. As long as long as the red doesn't bleed into my buns. Thats when you know its too rare for my burger.. Now, steak burgers could be a different story tho lol
He has no idea what he is doing, all these burgers are raw.
@@alittlebitgone I mean, I know they only do these videos as experiments and all but still . Believe it or not, I used to prefer my burgers and steak well done all the way as a kid so yeah. When the bun is serving its purpose tho. They weren't even buns anymore. They might as well be sponges you laid on top cuz you were so scared of the juice popping out
@@alittlebitgone he's just cooking it to his preference. beef tartare is safe so if ge prefers his burgers to be rare, what's the issue? he's the one eating them
The steamed buger was BLEEEDING.
Always kinda bothers me when he mimicks himself eating while he is clearly recording after the fact
Eating the rest of the good cooking methods final product so it doesn't go to waste.
@@phoenixflamex8838 Except he isn't, he went over how he does the voice over for these in another video (one with Claire though I don't think it was a Gourmet Makes) and he said he records all the sounds the voice over days later.
@@MaxWhittier it's meant to be a joke. It flew right over your head, my dude.
Whooooosh
FR Like whooo you foooling looool
Omg I didn't even think of that, now that you've pointed it out it's annoying me so much
Amiel at the butcher: “Sir, do you have anything here not well done?”
and the butcher: what?
RYANtheGREATEST truely he’s eating pretty much raw burgers and saying there overcooked
tyguy360Gaming i know i was adding on to the joke
RYANtheGREATEST truely haha I didn’t even see the first part I just saw the what lmao
tyguy360Gaming oh
4:30
When I saw that burger my jaw actually dropped.
As someone who works in a butcher shop, I feared for this mans health and marvelled at the sheer idiocy.
That is raw. I could barely consider that cooked if it were a steak.
You NEED to cook burgers FULLY
Burgers are so much different than steaks in terms of cooking and the way you have it, since the meat is ground up the bacteria gets on every facet so you have to cook all of it to kill every bacteria. With steak only the surface is exposed so you only have to cook the surface for it to be safe, yet his man disregards that and deems the only decently cooked burger as overcooked
Exactly. Most of these aren’t even seared properly as well, burgers really shouldn’t have visible pink anywhere on the outside but these have really noticeable pink lines going all the way around, that’s a big no. As someone who used to cook in a burger place for a living, I definitely wouldn’t recommend any of these
You know that after all these comments about how terribly he "cooked" these burgers, even if COVID didn't happen, this would have been the last one of these videos by Amiel. All of the comments on all future videos would just be "Yo are you gonna actually cook this time lol"
This Should Be Titled "Amiel Eating Raw Hamburgers For 30 Minutes Straight"
Elijah Cox literally this man has never heard of well done... he says it’s overcooked.
Yep, because they were RAW NOT medium well (or whatever he said)
@@anthonynocitaa burgers of any ground meat can be juicy while being cooked to well done. those who can't dont know high.
@@lobsterlover12
He said medium rare, literally one minor step up above rare, which is essentially just cooking the outside brown and calling it good.
And even then, most of his burgers look more like straight up rare than medium rare.
Just because he says it's cooked to a certain level doesn't mean it is.
median rare is my favorite way to have my patties
Amiel: *bites a live cow*
Also Amiel: "it's overcooked"
"This cow's been standing in the sun for bit too long, let's try the one that's been inside all day".
"It's raw, I think we should let it sit in the freezer for a little longer"
@@sixthseparatist Bahahaha! No doubt. Please miss ME with that raw bullish.
18:39 cow
All of the jokes are the exact same these jokes are not funny
The smash burger was the first one that looked good to me. The waffle burger looked ok too. MOST of the other ones before that were totally undercooked for my liking.
Okay this man clearly must like it that way , he got a normal burger out of the waffle iron and was disgusted , but everything else was “perfect” 😂
Comment breakdown
- 70% - About how done the meat is
- 20% - About how Amiel fakes the chewing sounds
- 7% - Other comments
- 3% - Steamed Hams Simpsons joke.
He sounds like an alien trying to convince someone he is a person eating.
*STEAMED HAMS*
I'm surprised the fake chewing voiceover percentage isn't higher.
Heamed Stams
Because its talkover. The audio is edited over the video
"Hey we've cooked a lot of burgers this episode, let's try not cooking one at all". Wasn't this the theme of the entire episode?
Adam I thought so too
I learned that me and the Epicurious man share very different tastes in how we like our burgers, because most of these didn't look too bad.
I can’t tell which ticks me off more, the fact that he fakes chewing, or the fact that these burgers are more raw than they are cooked or the fact that he didn’t put cheese or anything on them
Burger : *starts mooing*
*That is ... a bit overcooked*
No cap
@@nigelraynes2695 the joke went over your head like if the joke was air and you were aero dynamic
@@ituxx8323 i think he got the joke
@@ituxx8323 I think I got it too
@@nigelraynes2695 Oh ok so yeah...
"The patty looks pretty good inside"
*so who's gonna tell him it's alive*
Brad
Let's get Gordon
@@L_Zed then get someone to pay for his funeral
@@BLCKUTMarxman lmao so true
Burgers arent good unless they moo when you bite them.
Bring back every way to cook. At this point i have seen numerous times all the 9 episodes
*The burger is pink inside*
Amiel: Perfect burger!
Gordon: ITS RAW YOU DONKEY
“Meh it’s a bit overcooked”
Exactly
I don’t know why these popular cooks eat everything undercooked. All of these burgers are red/pink and leaking pink fluid. It would make more sense with a steak but it’s not right with a hamburger
WHERES THE LAMB SAUCE
WHERES THE LAMB SAUCE
Amiel's ideal burger is a glass of myoglobin with a picture of a burger taped to it.
Oh god. Thinking about that made me retch.
Cow Vampire much ?!
IM SCREAMINGGGG
no
this is wrong
stop this immediately
and... a lot of salt
I like these vids. I wish you would highligh your fave at the end though. I'd try them. I've heard people make jerky out of hamburger too. They season it, squish it out on parchment with a pastry thing so it's a strip about an inch wide and 1/4 thick as long as you want and dehydrate it. I haven't tried it that way though.
The chopped steak burger is something I need to try!
Preparing chicken breast
Amiel: Eats raw egg.
Amiel: "It came out a bit overcooked."
SHsuper CM bruh
the bread: literally red and dripping
him: slightly overcooked
Bruh🤣
red and dripping isn’t a sign of how well cooked it is, that’s the proteins. eating a burger with no red in the middle is wasting it
@@ChuckisNorrish red means it's raw.
@@dkracingfan7206 are you stupid? raw meat is nothing like rare meat, your too used to eating coal that you can’t enjoy juicy meat
I don’t think he realises it’s dangerous to eat burgers medium rare lol
"This is a really solid way to cook a burger"
[there is actual blood on the bun]
5:05 Those weird gradients would be the meat trying to get cooked a bit
I'm starting to realize why we haven't had another one of these episodes in a long while.
Oh god he's dead
@@debug_account wait actually?
@@balthazarcorporations5969 as far as i know he isnt dead, thankfully.
@@user-nw5nj5wy7m good
@@user-nw5nj5wy7m Where did he go tho... haven’t seen him on this channel for a while... kinda sad...
The patty : red and pink inside
Amiel : that may be little overcooked
IB10 cro because that is you can eat the burger raw if you really wanted to, if the burger is grey all around it’s overcooked majorly.
Tap X no it’s called well done an it’s perfectly fine for it to be cooked so, also it’s not considered overcooked it’s considered fully cooked, beef is just more lenient with the temperatures at which it can be eaten
HappyManSnacks no one likes grey burgers bud
Tap X a lot of people like them that’s why it’s been named as well done an not grey, also anything that’s isn’t well done technically speaking is undercooked
HappyManSnacks I mean the meats chewy, it is dry, has no flavor
12:48 "still cooked more then the others" 😂😆
Some finely grated apple in the mince I always finds gives it a nice sweetness
"The only thing I see wrong with this burger is that it's gray a bit on the outside". My guy that Patty is bleeding. Are you mad bruv?
Alnenda Hernandez just juice
Alnenda Hernandez that’s not blood, it’s myoglobin. Don’t comment if you don’t know what you’re talking about.
VillYum I’m pretty sure he meant it as a joke
@@Gamerfanize Stop being so aggressive about it. Learn how to talk to someone.
Beeg Pappa Of course you’re commenting on someones elses comment.
Burger: *Literally spewing out blood*
Amiel: "Oh, its a little dry"
not blood moron
@@revox53 I seen you leave this comment in other places but you arent explaining what it is. What is it since it's not blood?
@@ebonimom6964 RTFC
@@revox53 ok
@@ebonimom6964 did you actually read the comment or did that confuse your little brain as well?
I don’t even eat beef, and yet here I am, watching this man cook burger meat in increasingly stranger ways for half an hour
Correction: "cook" should be replaced with "eating raw"
This guy needs to be put on some watchlist for undercooking 42 burgers and eating all of them.
He's the definition of the people who say they like their burgers still mooing
I mean u can have your hamburgers medium rare ,
@@greentea7050 u mean rare
"It's a bit more grey than our fresh pattie,"
The burger: I'm a TOMATOOOOOOOOOOOOO
he’s talking about the outside but i do agree he’s not cooking it enough
Yes. Why does he like undercooked things? I thought it was just meat but he does it to fish too!
@@dinoboy676 because you can eat raw fish
@@oryouteran1795 and you can eat raw eggs too, what's your point?
@@dinoboy676 fish is safe to eat raw
7:42 STEAMED HAMS
leave. and never come back
8:06
Burger explodes juices
"Hmmm, the inside looks juicy"
Ah yes, the floor here is made of floor
Cow still eating grass in a barn
Amiel: Yup, overcooked
This comment is underrated
Don't worry. Just grind it whole and he will come around.
Lol. If he had left his patties in the comment section, it would've roasted em perfectly 😂
Honey Bee nah according to him it’d be overcooked 😂😂😂
No. If he heft his patties in the comment section his burgers would have been vaporized by the heat.
Cringe
A
you can tell he recorded the voice over in studio. the chewing noises arent necessary
I'm so very glad I'm not the only one who's bothered by how undercooked all those burgers were. My dad taught me to watch for just when the juices run clear, and that's served me well. These are still bloody, and it's disturbing 🤢🤮
It's not blood, and wouldn't be a problem if it were a steak... but these burgers definitely aren't steaks, and they definitely need to loose the juice
@@DMZZ_DZDM people literally eat beef tartare. why are all the americans in the comments panicking?
@@denied7616 why is the bipolar brit talking to me?