He skipped my favorite way, standing in a stream and catching one in my mouth, then biting it in half. It’s delicious, the dirty water and amoeba really bring out the natural umami flavor
Actually, microwaving is a good way to steam fish, just put some veggies and your fish in a curved plate, put some microwavable plastic wrap on top and you're good to go
Cha cha real smooth He’s not talking lmao, The mic is inconsistent when he goes outside you can tell. And the hand movements are annoying he’s not actually talking
I think it's a voiceover (but i'm not sure), but I know for sure that he talks during the making. He said it during a Claire video in one of the Gourmet Makes
@Cha cha real smooth it is... You cant hear the boiling water or the crackle of the oil and i know that a sound that good is only possible within a sound absorbing recording studio
I can actually vouch for the cedar plank whenever my dad makes salmon he doesn’t have skin on it and he has a larger thinner piece on a cedar plank and grills it and it tastes absolutely AMAZING
Except Amiel was doing the steak video when Claire was doing Sour Patch Kids (she subbed for him briefly to deep fry the steak), so it probably was Brad.
@@truec i dont think bon appetit shoots one idea at a time?? i think given the test kitchen and how much preparation they do, they can let other ingredients marinate/dehydrate while working on other ideas at the same time :0
Weell... if the meat is meant to be cooked through by the method, commenting on it being raw totally makes sense. I'll happily eat raw salmon on nigiri but cooked salmon filet with raw inside still sounds icky.
@Bennett Chan Salmon really vary in size. You could get two fillets out of a salmon 3 pounds per fillet easily... That's 6 pounds of salmon giving you 10 decent size portions. You could get a whole lot more as well. If each fillet was 4 pounds for example you'd have enough salmon for 16 people. (8 pounds of skin on fish) 16 half pound portions.
leroy pena agree. I just watched videogamedunkey' and Idubbz' latest videos and was getting bored while watching but this one kept my attention for 25 minutes
This actually made me super angry because he used a cut that was WAY TOO THICK to grill. If he had used a thinner cut, it would have been so much better.
iAlphaOnGraal I mean the point was to use the same type of cut for each method, but the fact that he didn’t mention that he should’ve used a different cut
@@invisiblelocket4994 how is that the point? It's just different ways to cook salmon. Why purposefully make the end product worse for seemingly no reason
If you folks are looking for production feedback can I suggest that you keep the name of the method on-screen while Amiel is prepping it? It shows up and is spoken so quickly that if I don’t pay attention for that exact moment sometimes I miss it. Obviously things like ice cream are obvious throughout, but I know I’m mostly interested in the usable methods and would love to be able to references the name of the method while it’s being cooked. Other than that, I love this series and hope you keep making it. Amiel’s voice feels like a warm blanket of salmon to my ears.
Never know he might bring food to the studio make a Mmm noise off that on recording then just add it in to the voiceover As the TV world would put it: Canned Mmm's
Great video! Additional suggestion: Place small sheet pan in cold oven and set on highest temp. Season salmon. When oven gets to temp, remove pan, place salmon skin side down return to oven. Turn temp down to 250 and cook for 12-15 minutes. It turns out perfect every time.
Not to forget the Coffee maker salmon & Hairdryer salmon. 🤦♂️ I was actually surprised he didn't use the Iron. Or al-foiled his salmon, chucked it in the engine of his car and drove to Nebraska for dinner ! 🤦♂️
Your buried salmon is actually a form of cooking called 'hangi' in Maori culture, I've had the luck to try it. Often kumara/sweet potato and different types of meat are used and its delicious!
Don't forget the "I'll take each one out when they are done" then he takes out the leaf covered salmon first and says that it's raw in the middle. He is also surprised that grass burned in a fire pit.
Waiter (comes back with sick he found at the local park): Here you are, ma'am - the stick you ordered. We serve only the best, locally-sourced sticks, that are certified to be 100% organic. I do hope you enjoy your stick, and if there's anything else you want, please don't hesitate to ask!
For the banana leafs the cooking times are crazy long. We do this in some regions of my country, and it is usually a couple hours process, so the smokey and vegetable flavors have time to get into the meat, as well as cooking it beyond rare. Also, in general, that method, same as the buried one, require to add aromatics and so for it to actually make a difference.
@@finchhawthorne1302 Yeah, that's kind of my point. Some people might want to try these, and listening that it is kinda meh without a full process might look as a bit disinforming.
Same thing about the papillotte. I like how he says "this would be better with some aromatics" like it's his idea when really it's just the way it's supposed to be ^^
@@linalarsson5350 Herregud, jag förväntade mig faktiskt inte ett svar haha. Du har samma efternamn som min farfarsfar från Uppsala som kom till New York! Jag känner två väldigt fina kvinnor från Sverige respektive Norge från Tumblr (url: aletheius). Du ser faktiskt lite ut som båda två tillsammans, så ärligt talat tog det mig med häpnad haha. Välsigna dig från Amerika! 😇
I was absolutely livid when I got to the end of the video and realized they didn't do it. They did cured salmon, which is part of the process for making cold smoked salmon, without actually doing cold smoked salmon.
My friends mom does the skewer grilled salmon a lot, but she first makes a mixture of this(the measurements aren’t definite, you can do as much as you want): 1/4 cup brown sugar 1 tablespoon salt 1 tablespoon pepper 1 tablespoon oregano 1 tablespoon basil 2 tablespoons olive oil And you can add a tablespoon of onion, garlic, celery, or whatever powder you want. She packs the skewers into the mixture (in tinfoil) and then cooks it for *i forgot how long* I don’t eat meat or fish but my friends all say it’s super good
No, thats just giving their coffee a fishy tang. To ruin their day you leave a single pubic hair on the coffee maker. No need to do anything weird to it. Just leave it there.
Waiter (staring, open mouthed): I-I'm sorry, I must have misheard you. I thought you said you wanted your orders of salmon to be cooked in a mailbox, an ice cream machine, and a coffee pot...???
lemon juice and zest, dijon mustard, butter, garlic powder, honey, salt and pepper. 400 for 12-16 minutes depending on the thickness of the fillet. served best with baked asparagus and steamed rice
Hayden Ehrenfeld he could be saying the same thing that’s said in the video & then re-recording it later as needed. Also you can hear the sound of say, the grill or the fire pit so he does have his mic on when he’s filming the video itself.
@@FRAAAUGemoka yesss my mom liteally burns every meat she cooks, afterwards shes done i say" mom why do you overcook everything" she'll be like "i have to make sure its done all the way through" and then i say " mom it shouldnt be BLAK" then she screams "TheN dONt EaT iT " its litteraly so annoying
One of the biggest problems I have with this series is that they kinda already know what is the "good" methods and the "bad" methods. You can tell by how much effort goes into the good methods and how little they care about the bad methods. The fact that the grilled salmon was just straight up burnt and they didn't bother fixing seems pretty disingenuous.
@@tiffanyzhu9587 yeah, but even then, depending if the burnt crust is thick or not, you can peel it off and the inside tends to be good for most foods...havent tried specifically with fish though. They tend to be expensive where I am- decent tasting ones anyways. But pizza has worked out the best so far-
He skipped my favorite way, standing in a stream and catching one in my mouth, then biting it in half. It’s delicious, the dirty water and amoeba really bring out the natural umami flavor
Bear
rusted corvid.butterfly Nah, Gollum.
Yikes
Chase Yang cursed comment
Mm, salmonella 🤩
So thats why there was fish in the dehydrator
Lina M. and we all thought Brad was making fish jerky! It was Amiel!
What video was this?
Kogt records its was claire’s sour patch kids video
I think is both their fault with the miso and other fermented salts
haha i was looking for this comment.
No microwaved salmon? I'm both relieved and slightly disappointed.
You are a monster for considering the idea...NO SALMON FOR YOU
Me too, honestly. Both relieved and disappointed
Actually, microwaving is a good way to steam fish, just put some veggies and your fish in a curved plate, put some microwavable plastic wrap on top and you're good to go
There's no coworkers around for that.
I worked for a lady that would only eat microwaved fish:( it depressed me every time I had to “cook” fish for her...
“Disappointingly flabby” I’ve never felt such a powerful connection to these videos.
LOL
Dang
Same bro but the only thing that matters is the inside.
and money.
and influence.
and being healthy.
"SALMON BURGER."
Bruh you described me
Whenever he does the hand movements i imagine him standing there not saying anything at all
nora Allegaert it’s exactly what he’s doing lmao
Cha cha real smooth He’s not talking lmao, The mic is inconsistent when he goes outside you can tell. And the hand movements are annoying he’s not actually talking
@Cha cha real smooth Its a voiceover
I think it's a voiceover (but i'm not sure), but I know for sure that he talks during the making. He said it during a Claire video in one of the Gourmet Makes
@Cha cha real smooth it is... You cant hear the boiling water or the crackle of the oil and i know that a sound that good is only possible within a sound absorbing recording studio
The Salmon jerky is why Claire couldn’t use the dehydrator in the last gourmet makes 🥺
brad was innocent all along. what a twist
The crossover Easter Egg I needed
I’m shook
@@parkerandrews5512 Brad is basically guilty by birth.
The Bon Appetit Cinematic Universe (BACU)
Amiel: *puts salmon in dehydrator*
Also Amiel: It’s a bit dry
xD yeah
love that
Bruh moment
*Hm... yes, the floor here is made out of floor.*
*HMMMM YA DONT SAY!*
i love it when they start these “every way to cook” videos with a raw method
please become vegan
just me, you wont regret it
youll live longer
what are you waiting for? go vegan today!
🥬🥗🌽🥕🥦🥥🥑🍓🍇🍌🍎🍐🍑🥭🍅🥒🍉❤🌞🌈👼❤🏖
Amiel: *puts salmon in a dehydrator*
Salmon: *is dry*
Amiel: 😮
It suprises me that he didnt rehydrated it
Beef Unit
It’s supposed to be dehydrated
Have you seen the steak video?
👏👏👏
@@AssaultRider555 we don't talk about that😶
Disappointed dish washer salmon wasn’t included in this
Same
And he said the sashimi was clean
*Laugh track plays*
The Salmon could've swam away. You wouldn't want your dinner to escape would you?
What about dryer salmon?
Disappointed and relived
I love how depressed Amiel sounds whenever he has to use the air fryer
He was more excited about salmon ice cream. Looks like the temp should have been cranked up on that air fryer.
We need to stop the Air Fryer bullying, it's just trying to do its best ok?
@@RevaloNodriana don't give up air fryer, there are worse methods for cooking
Like microwaving
Boi u mean R2D2?
I can actually vouch for the cedar plank whenever my dad makes salmon he doesn’t have skin on it and he has a larger thinner piece on a cedar plank and grills it and it tastes absolutely AMAZING
please become vegan
just me, you wont regret it
youll live longer
what are you waiting for? go vegan today!
🥬🥗🌽🥕🥦🥥🥑🍓🍇🍌🍎🍐🍑🥭🍅🥒🍉❤🌞🌈👼❤🏖
Chef: so how do you want your salmon cooked
Me: M A I L B O X
Flesh light
@@kingmystery8425 hol up
@@kingmystery8425 huh
@@kingmystery8425 uhhh
@@aceml uhhhhhhh
I want the production cut where it's just Amile in the recording booth making chewing noises
NinjaFrogger yesdsss 😂
no matter how many times people comment this he never changes his super awkward editing decisions
wyllmRox do you think he edits them? That’s actually really interesting.. who chose this monstrosity of a decision?
Makes it hard for me to watch honestly
...and the reverse! I want to see a wide shot with sound of him standing in a kitchen over a plate of fish silently waving his arms around.
"missed some ways to cook up salmon?"
Oh yea where's the salmon smoothie
Came here for this comment.
such a missed oppor-tuna-ty.
We got icecream this time.
@@C_Bat Thanks, I hate it.
Robert Goldneish very disappointed at the lack of infrared salmon
I love how he just
Moves his hands a lil during recording so it looks more expressive for the voiceover
amiel: *makes canned fish*
also amiel: “hmm it’s a little dry like canned fish”
That's the joke
PaldBenis I don’t think smile meant it to be a joke
Lmao
@@PaldBenis not that but this
Noooo thought it tasted burnt, of corse its dry
this dude: *eats raw salmon* “Amazing!”
also this dude: *eats cooked salmon*
“a bit rare”
Well if you're aiming to eat cooked fish, then you expect something that isn't still raw y'know
にたい私は死 it’s because the raw salmon was meant to be raw. However, the cooked salmon is supposed to be, well, *cooked*.
Yes I'm not fun at parties but the intention was different in either cases.
Raw salmon is great cooked salmon is great but hot on the outside and cool on the inside is a taste I have not acquired
Biggest r/whoosh i ever pulled
everytime i hear this dude say "time to go get some fresh air" im like "oh no. not again"
Fresh air = ads
fresh air = more suffering of both the viewers and the poor editor.
he really doesnt seem to be to good with the grill.. ive never messed salmon up like that and my grill is a piece of junk compared to his
@@rikkatheconure2395 What are you, Gordon Ramsay?
no XD probably grill to much fish. couldnt make a good soup or cook a steak right to save my life. always ends up like ramen water and jerkey
I get the feeling he just loves salmon judging by his reactions compared to other episodes. He doesn't hate most of these, lol.
Or maybe salmon is just really hard to screw up
Tomato
please become vegan
just me, you wont regret it
youll live longer
what are you waiting for? go vegan today!
🥬🥗🌽🥕🥦🥥🥑🍓🍇🍌🍎🍐🍑🥭🍅🥒🍉❤🌞🌈👼❤🏖
That and I feel like there's less gimmicky cooking methods for salmon, unlike some others (cough cough) bacon (cough cough)
claire blamed brad on the salmon jerky when it was amiel all along 😦
Glad I’m not the only 1
Which vid?
Except Amiel was doing the steak video when Claire was doing Sour Patch Kids (she subbed for him briefly to deep fry the steak), so it probably was Brad.
@@truec i dont think bon appetit shoots one idea at a time?? i think given the test kitchen and how much preparation they do, they can let other ingredients marinate/dehydrate while working on other ideas at the same time :0
Remember when this series started as kind of a joke
Yeah
No
Good ol' times
its still kind of a joke to be honest
I’d say it started serious and then came the Tomato on a stick technique.
Amiel: *eats raw salmon* "This is amazing!"
also Amiel: "This one is a little rare..."
Zakary Moninger i was looking for this comment
Anthony Salgado so was I hahaha
Weell... if the meat is meant to be cooked through by the method, commenting on it being raw totally makes sense. I'll happily eat raw salmon on nigiri but cooked salmon filet with raw inside still sounds icky.
Lanka Cajan this guy gets it
“Hello, I’d like some salmon please”
“Ok, how would you like it cooked”
“Do you happen to have a coffee maker?
Or a mailbox by any chance
Or the knowledge of ice cream?
or the light of the hot sun?
Any sticks around
I’ll take them all
jesus christ this guy doesn’t deserve hate he’s just having fun
Someone called?
Wait he is getting hate ? send me a link i wanna see It!
He is ruining a good fish
i LOVE these videos and i get sad looking at these negative comments... also kork uwu
i think it’s a great video ruined by some guys non-stop opinion.
"Honey, why does this coffee smell like salmon?..."
Note to self never use the coffee makers at hotels.
“oh no worries, dear, it’s just the new creamer”
I dont know ask the cats
"Thats not salmon..."
*I dont know Dear, why are you smelling fish?"
Waiter: what would you like to eat today
Me: condom egg, steak smoothie, salmon ice cream
“What size for the condom egg? we have 1 inch and a 6 incher”
Rand0m778 7inch
Ajar 632 the special 7 inch big black egg? It’ll be 5 dollars
@@erc778 what about the giant 10 inch
the roblox dev only available when you get the 2 dollar dlc
"Salmon Juice"
That's something I never thought I'd hear
Salmon be ballin’
Alternative Title: Amiel cooks salmon in many ways and violates a few.
Waiter: Yes, the salmon. How would you like it cooked?
Me: *ice cream. uncooked.*
Brycen Ith it was poached
BURIED
Inside mailbox
can I waste a couple hours of your time by having a Soud Vide salmon??
The salmon was so good he could replicate the mouth noises he made several days later when adding commentary in post.
I was just about to comment this I’m so glad someone else noticed
I'm in that weird zone of I hate/like ut
Misophonia gang
Dehydrates salmon. Amiel: "it's a little dry".
hmm yes the floor here is made out of floor
Yea did you know water is melted ice
Every 60 seconds in Africa, a minute passes
Ah yes this wall is made of wall
Ah yes, my brother is my lover
This is a voiceover, so, as far as we know, he’s just waving a dead fish, a knife and a fork around in complete silence.
Or he might be shouting out loud to some headbanging music while watching an old TV series, you never know~~~
Or he might be shouting out loud to some headbanging music while watching an old TV series, you never know~~~
Vitriol LD I mean- 😂😂😂
You never know~~~~
Yes but i still like it
Maybe he's eating it during the voice over.
Meanwhile at the store:
Fish store employee: how many fish?
Amiel: yes.
E
Fish store employee: what do you mean yes
Amiel:ALL SAMON
Isn't salmon is big?
I’d say he bought filets instead of buying a bunch of whole salmon
@Bennett Chan Salmon really vary in size. You could get two fillets out of a salmon 3 pounds per fillet easily... That's 6 pounds of salmon giving you 10 decent size portions.
You could get a whole lot more as well. If each fillet was 4 pounds for example you'd have enough salmon for 16 people. (8 pounds of skin on fish) 16 half pound portions.
I'm surprised they didn't try dishwasher salmon honestly.
Came here to say the same!
I was looking forward to it but alas
Luna I’m so hurt
I love how he basically cooks it in a dumpster fire in one way and then busts out the most delicious recipie I’ve ever seen in the next
He does these videos like he's been doing them his entire life. The quality is really clear and to the point.
leroy pena agree. I just watched videogamedunkey' and Idubbz' latest videos and was getting bored while watching but this one kept my attention for 25 minutes
Voice over I believe.
“it’s raw on the inside” that’s because you grilled his entire right asscheek
PastaFrog why am I laughing
This actually made me super angry because he used a cut that was WAY TOO THICK to grill. If he had used a thinner cut, it would have been so much better.
iAlphaOnGraal I mean the point was to use the same type of cut for each method, but the fact that he didn’t mention that he should’ve used a different cut
@@invisiblelocket4994 how is that the point? It's just different ways to cook salmon. Why purposefully make the end product worse for seemingly no reason
Uh, I eat Udon Noodles??
If you folks are looking for production feedback can I suggest that you keep the name of the method on-screen while Amiel is prepping it? It shows up and is spoken so quickly that if I don’t pay attention for that exact moment sometimes I miss it. Obviously things like ice cream are obvious throughout, but I know I’m mostly interested in the usable methods and would love to be able to references the name of the method while it’s being cooked.
Other than that, I love this series and hope you keep making it. Amiel’s voice feels like a warm blanket of salmon to my ears.
Yeah I forget immediately
I think that's the reason they keep the little sketch of the method in the left corner :)
"And we're gonna cook every way we can think of"
S A S H I M I
He had to cut it first. Cutting is something performed in cooking.
`Cook’
Sashimi is gross yuck. It's raw
@@Hurateo ‘it’s raw’ 🤓 lol
@@flaminghotcheeto3510 ?
I'm just sitting here imagining him making fake chewing noises in a recording studio
AuraMaster
LmAo-
haha, that’d be awkward if someone were to walk in and just hear him make fake chewing noises.
He sounds like hes eating pudding or something XD
I always comment that and nobody else seems to be bothered by it
Okay but why did you have to ruin it for everyone. Now I can’t think about anything else;(
Me: doesn’t plan on eating salmon
UA-cam recommendations: hehe squishy fishy
I love this.
Hehe squishy fishy
Hehe fishy squishy
Hehe Squishy Fishy
hehe squishy fishy
Imagine going "Mmm" and pretending to eat while recording the voiceover.
It’s super annoying to me idrk why
Never know he might bring food to the studio make a Mmm noise off that on recording then just add it in to the voiceover
As the TV world would put it:
Canned Mmm's
Great video! Additional suggestion: Place small sheet pan in cold oven and set on highest temp. Season salmon. When oven gets to temp, remove pan, place salmon skin side down return to oven. Turn temp down to 250 and cook for 12-15 minutes. It turns out perfect every time.
"Buried salmon"
"mailbox salmon"
"hot tub salmon"
*o-okay*
burying with hot coals is at least an actual cooking method that is used in some places
Not to forget the Coffee maker salmon & Hairdryer salmon. 🤦♂️
I was actually surprised he didn't use the Iron.
Or al-foiled his salmon, chucked it in the engine of his car and drove to Nebraska for dinner ! 🤦♂️
Fission Reacted Salmon
How are y’all forgetting moss cooked salmon? Wtf is that?
"Like smoked salmon without the smoke"
So.... Salmon.
Is he wrong
do you agree with him
Yh
d Salmon
Well he’s not wrong
Everyone: hates the added eating sounds
Me: finding it entertaining as heck and wondering if I should see a psychologist
I like it too dude you are not alone
Same. It adds some emotion to the video
I love it! I never knew it was till recently, and I don't care. It's better than eating on set, so if he barfed, we don't have to hear it.
I hate it sooooo much
Joe Mama then suffer.
Honestly he's teaching us how to cook with different ways. Unlike those cooking apps
imagine going outside and seeing your weird neighbour mail salmon to himself
Charlie van vlijmen hoi
Charlie van vlijmen OMGGG LMAOOOO
Imagine seeing your neighbor dig a hole, throw something in it, and then bury it
Or go into a hot tub with a snorkel mask and a plastic bag with a salmon fillet inside of it
please become vegan
just me, you wont regret it
youll live longer
what are you waiting for? go vegan today!
🥬🥗🌽🥕🥦🥥🥑🍓🍇🍌🍎🍐🍑🥭🍅🥒🍉❤🌞🌈👼❤🏖
When you realise that he makes Eating sound even when he is not actually eating because he is doing a Voiceover
I know its dead but *surprised pikachu face*
It's so frustrating to listen to, it's just obnoxious
you know he could record clips with a microphone while eating, right
Ewww yeah it makes me cringe everytime
LMAO now it’s awkward
the way he says "YUM" whilst doing a voice-over kinda creeps me out.
😆
The way he fake chews is super gross too
@@Egg_79 who said he was fake chewing. He could be eating while voicing over.
Minted Cookies lmao
Minted Cookies yea ikr
Your buried salmon is actually a form of cooking called 'hangi' in Maori culture, I've had the luck to try it. Often kumara/sweet potato and different types of meat are used and its delicious!
Amiel: "Why break out R2D2 when you can just cook it in a pan?"
Also Amiel: throws salmon encased in moss into a campfire
Amiel is somehow the most chaotic person on this channel.
Not to mention, digging a hole, burning a fire in it, putting in the salmon, then covering it for a while with dirt.
Don't forget the "I'll take each one out when they are done" then he takes out the leaf covered salmon first and says that it's raw in the middle.
He is also surprised that grass burned in a fire pit.
I did it boys, I found a Roach Dogg Jr. in the wild
@@MartyMacaroni HA 420! xd
Amiel: "it's a little fussy and I think pan-fried is still better"
Also Amiel: "so I dug this pit a little while ago...."
Takes a bite of literally anything
Amiel: "Mmh!"
Scratchbite „Mmmh. It’s disgusting.“
I like these videos, but I can't be the only one that thinks those sounds are kinda annoying
somebody walks in
Person: oml whats that fishy smell
*person looks on the counter*
*sees a bunch of salmon*
Amiel: Hi there.
Waiter: "how would you like your Salmon cooked Ma'am?"
Me: "ever heard of a stick?"
Waiter: "yes?"
Me: *"i think you know what i want"*
Waiter (comes back with sick he found at the local park): Here you are, ma'am - the stick you ordered. We serve only the best, locally-sourced sticks, that are certified to be 100% organic. I do hope you enjoy your stick, and if there's anything else you want, please don't hesitate to ask!
@@nicholasstone3705 "no, i want a stick salmon"
Can I have a hot tub please?
I want mailbox salmon
Can I have the patty?
For the banana leafs the cooking times are crazy long. We do this in some regions of my country, and it is usually a couple hours process, so the smokey and vegetable flavors have time to get into the meat, as well as cooking it beyond rare.
Also, in general, that method, same as the buried one, require to add aromatics and so for it to actually make a difference.
You tell em Manuel
Yeah, I get that the premise is just to evaluate “does it cook” but this is important for people to know.
@@finchhawthorne1302 Yeah, that's kind of my point. Some people might want to try these, and listening that it is kinda meh without a full process might look as a bit disinforming.
Same thing about the papillotte.
I like how he says "this would be better with some aromatics" like it's his idea when really it's just the way it's supposed to be ^^
@@randomname24680 right. Like you're only using salt and oil
Take a shot every time he goes “MMMmm”
Edit: I was trying to find what that noise reminded me of... it’s the Minecraft villagers ...
Louisnotonfire
Every Way to Cook Zombie Flesh!
No, take a shot every time he says “flakes”
fred lorress mmm yum!
it kinda changes these videos when you realize he's like, recording all those "mmm" 's in an office somewhere and dubbing them in
@@elliotdinero612 aye lets gooo
Missed my favorite: Cold smoked. It's sooo different compared to hot smoked.
Are you Norwegian or Swedish if I may ask?
@@seronymus Yes, Swedish :)
@@linalarsson5350 Herregud, jag förväntade mig faktiskt inte ett svar haha. Du har samma efternamn som min farfarsfar från Uppsala som kom till New York! Jag känner två väldigt fina kvinnor från Sverige respektive Norge från Tumblr (url: aletheius). Du ser faktiskt lite ut som båda två tillsammans, så ärligt talat tog det mig med häpnad haha. Välsigna dig från Amerika! 😇
@@linalarsson5350(I hope that translation made sense haha I tried my best)
I was absolutely livid when I got to the end of the video and realized they didn't do it. They did cured salmon, which is part of the process for making cold smoked salmon, without actually doing cold smoked salmon.
“mm”
~Amiel, 2019 *43 times*
Collinj _Apples dude, legit he did it everytime
44, he mm’d when he took a sip of beer
My question is why does he say mm and act like he’s talking with his mouth full when the entire thing is a voiceover. That’s weird asf
@@PieIsGud2808 no hes right its 43 cuz amiel didnt eat the mailbox salmon
The cringe...
Shout out for using a sustainable variety of salmon, especially in a video like this!
jaxlaxsurprise yikes
@@heysaucemikehere1804 Better than non-sustainable 🤷. If you're opposed to the overall premise, why watch?
@@jaxlaxsurprise the premise it to cook a bunch of salmon
@@Pontif11 yep
jaxlaxsurprise I’m confused?
I feel like I’m at the salmon restaurant in a series of unfortunate events
oMGGGG
People need to say more abt this
Café Salmonella!
Very Fine Description of this video
Why would you want to be there tho
My friends mom does the skewer grilled salmon a lot, but she first makes a mixture of this(the measurements aren’t definite, you can do as much as you want):
1/4 cup brown sugar
1 tablespoon salt
1 tablespoon pepper
1 tablespoon oregano
1 tablespoon basil
2 tablespoons olive oil
And you can add a tablespoon of onion, garlic, celery, or whatever powder you want.
She packs the skewers into the mixture (in tinfoil) and then cooks it for *i forgot how long*
I don’t eat meat or fish but my friends all say it’s super good
I love Amiel. I love that he cooks with rings. I love that he makes chewing noises in his voice overs. It's all around awkwardness gold.
please become vegan
just me, you wont regret it
youll live longer
what are you waiting for? go vegan today!
🥬🥗🌽🥕🥦🥥🥑🍓🍇🍌🍎🍐🍑🥭🍅🥒🍉❤🌞🌈👼❤🏖
I love how this guy is in a recording studio and makes it sound like he has taken a bite but is in a room with a mic watching the same video...
I hate it
He eats the mic
What
In 2:54 you can see in the pan he's actually talking
@@duckerke no it's some kind of style choice, all of the other videos in this series are the same
“Say you’re in a hotel room and you wanna ruin the next guest’s day....”
No, thats just giving their coffee a fishy tang. To ruin their day you leave a single pubic hair on the coffee maker. No need to do anything weird to it. Just leave it there.
@@Timeward76 hello ashens
@@badcatalex YES! SOMEONE GOT IT :D
@@Timeward76 I don't get it but I watch ashens
@@Timeward76 umm...
"if I had a ton of salmon, this is what I would do to preserve it"
his freezer: am I a joke to you.
Him: YES
Puts salmon in the dehydrater-
"it's a little dried out"
Why doesn't this have 1mil likes
Well after writing it I realised others were thinking the same thing on the comments but thank u I'm flattered
Unicornicopia 102 LMAO IM DYING
Vladimir Lanten Probably because there’s already a comment like this with over 2k likes...
ThatOneContentCreator yep that's what I meant lol
waiter: how would you like the salmon to be cooked?
me: in a mailbox please.
In an ice cream machine, please.
I snort laughed at this. Perfect
In a coffee machine please
Waiter (staring, open mouthed): I-I'm sorry, I must have misheard you. I thought you said you wanted your orders of salmon to be cooked in a mailbox, an ice cream machine, and a coffee pot...???
You like your salmon *Delivered after a week?*
Amiel: You can hear it crackle when you cut it
*noises of a wrapper being crumpled in the background*
So THAT'S what it was!!
lemon juice and zest, dijon mustard, butter, garlic powder, honey, salt and pepper. 400 for 12-16 minutes depending on the thickness of the fillet. served best with baked asparagus and steamed rice
What I learned is that salmon is basically “pretty tasty” and “actually flaky” almost no matter what haha
Waiter: How would you like your salmon?
Me: hAiR DrYeR
Me: can i get a uhhhhh 𝕓𝕦𝕣𝕚𝕖𝕕
@@Emeraldkyber it says 'buried'
On a STICK
cAr EnGIneD
Sous vide in a hot tub
Lesson learned:
salmon tastes good no matter how you cook/not cook it.
*Smoothie*
2:44
"Similair, but totally different"
*Every 60 seconds in Africa, a minute passes.*
Similar*
17:52
*dehydrates salmon*
“It’s a bit dry”
Imagine the reaction of the hotel staff when they get a complaint that the coffee pot smells like salmon
Probably wouldn't even crack the top ten weirdest things they've seen working hospitality ..
...And the iron smells of bacon.
They are probably used to it since people often use them to make ramen
"This raw meat is very meaty."
I can see why he's an editor.
So fatty
I’m just imagining Amiel waving around his hands to nothing when he’s tasting the food
Hayden Ehrenfeld he could be saying the same thing that’s said in the video & then re-recording it later as needed. Also you can hear the sound of say, the grill or the fire pit so he does have his mic on when he’s filming the video itself.
@@itpaynesme You have to be an idiot if you think he has a mic near him when he's cooking
@J J there are and some mics which are attached to the camera
@@rishika6557 it's obviously a voice over man
@@Al-fm8kh yeah it's a voiceover but what that person had said makes complete sense
Dude, cooking with this dude seems like it would be so much fun.
He’s got enough omega 3 to last the rest of his life
Enough mercury too!
hahaha lol
@@CheatTerra probably not if it was wild caught salmon. It's the farm raised stuff that'll get you in trouble.
@@bodyofhope he said it was farmed
“This filet got more char than we wanted”
it’s literally black
*my mom in a nutshell*
@@FRAAAUGemoka yesss my mom liteally burns every meat she cooks, afterwards shes done i say" mom why do you overcook everything" she'll be like "i have to make sure its done all the way through" and then i say " mom it shouldnt be BLAK" then she screams "TheN dONt EaT iT " its litteraly so annoying
emerald cat Yasssss m8
Char? I thought it was salmon! :-P
@@emeraldcat8984 then cook it yourself.
Still waiting for the ‘every way to cook an onion’
Ooh, that would be interesting! :D
Every way to be grinch
Somebody once told me
TabbyCatMeow the world is gonna roll me
Raw onion
I think he grilled the salmon wrong because when me and my family do it it always works out and it tastes rly good!
He did admit that
based on the plank being that badly burnt, i garuntee they did not soak it for hours before hand, so thats why it didnt let off much flavor.
Felplague plavor haha
@@waddybear8076 yeah phone is stupid
Please learn to spell before making hurtful comments thankyou
dylan grafton
Please learn how to space between words before correcting someone else in spelling
Max Liu plez lern haw too uze puncuation befour corected som one on uzing spases corecly
*Amiel:* "Aaand let's see what comes out on the other side"
Whenever he says this we all know it's not going to be great.
One of the biggest problems I have with this series is that they kinda already know what is the "good" methods and the "bad" methods. You can tell by how much effort goes into the good methods and how little they care about the bad methods. The fact that the grilled salmon was just straight up burnt and they didn't bother fixing seems pretty disingenuous.
@@sablesoul I mean, it is intended as entertainment, not a culinary class.
Marq I mean also it's like they probably have a deadline to meet. Can imagine it takes quite a long time.
This just shows you that it’s hard to completely ruin a salmon
Give me 5 minutes and ill ruin your salmon alright
If you have some basic cooking knowledge, that’s correct. But anyone who doesn’t know how to cook can probably burn the salmon
@@tiffanyzhu9587 yeah, but even then, depending if the burnt crust is thick or not, you can peel it off and the inside tends to be good for most foods...havent tried specifically with fish though. They tend to be expensive where I am- decent tasting ones anyways. But pizza has worked out the best so far-
The Jazzy Emerald Rainer
That’s true... i relate with the top comment so much though lol
And yet my relatives(except for my parents) all manage to ruin salmon
My dad made salmon and crab cakes one day and he cooked it with orange juice to make it sweet and tangy and it was really good!
Amiel: *Tempers the egg*
Claire left the chat.
Chris entered the chat.
What Claire and Chris are you talking about?
Chris likes men
Not the tempered chocolate joke again xD
Nobody:
This guy when he eats: “M.”
M
instead of
M
He should say
Ｔｒａｎｓｃｅｎｄ
ш
[*M*]
*MMMMMM*
This poor man is getting roasted by everyone in this comment section
nah he's getting broiled
He's getting cooked in 45 different ways
Next video: Every Way To Cook Amiel (45 Methods)
@@ljooni XD
@@ljooni First method: Roasting
21:42
you whold make a good pyro impression
The canned salmon is like canned salmon
**surprise pikachu face**
Hmmm yes, the floor here is made out of floor
Every 60 seconds in Africa a minute passes
People die when they are killed
"we didn't nail this one" ah yes BA the only cooking show that doesnt immediately blame the ingredients when a food fails! what a refreshing episode!
- BA Production Meeting -
Amiel: Hey Brad, you have a hot tub?
Brad: Yeah, why?
Amiel: No reason... You got a mailbox, too, don't you?
"Mind if I dig a hole in your yard?"
I read that in both their voices. Can DEFINITELY see this conversation happening
"Hey Claire, can I borrow your hair dryer?"
"And I'm gonna need your dehydrator just to conta- I meant I would decontaminate it after using it"
thought about making some of these, already started preparing a list of stuff i'd need
then remembered i have a seafood allergy
Idk, I used allergic to seafood at 10 but somehow I ate salmon after doctor appointment and got no reaction
Salmon is freshwater fish 😑
"It's kinda like smoked salmon without the smoke"
-Amiel, 2019
AdamZS
Talking about canned salmon:
iTs lIkE cAnNeD fIsH
How did i find this comment when this was said-
= d salmon
Hi Adam
ever tried grav? because that's exactly how it is. cold smoked salmon but without the smoke taste.
I don’t think Salmon and Ice Cream should ever be in the same sentence
Fingering Things
but.. didn't you just use them in the same sentence?..
@@ThePiddlePopper r/woosh
@@ThePiddlePopper A necessary evil to warn those of the forbidden.
Abdulla Hamouda it's not a joke, ice cream and salmon really shouldn't be in the same sentence.
@@aq421 r/whoooooshee LMAO WHOOSH EPIC REDDIT JOKE WENT OVER UR HEAD
“Let’s go outside and get some fresh air”
Uses the grill
Miso Weeso TKD good one
tyler m thanks
Haha, at :13 he knows the fish is coming so he widens his stance. Love Amiel.