I really like the guy. He's sweet, genuine, smart and extremely funny. His recent collaboration with the channel 'Jolly' really highlighted his easy-going nature, commitment to his art and his on-point sense of humour. Great bloke.
He researched hamburgers in America for two decades before deciding to open a restaurant. That's incredible and I wish him and his team nothing but success!
@@Sid-xh6so Doesn't change the fact that George did research burgers for years before opening his own restaurant. Not every burger joint tastes the same. In my opinion the best burger joint I've been to is probably five guys.
I could listen/watch George talk about/educate people about the history of the hamburger and its regional offshoots for eternity. His passion for it draws you in and his charisma/love/thirst to know even more than he already does keeps you coming back. Adding this spot to my bucket list for when I can get back to New York, for sure.
@mdarrenu he can definitely wax poetic. I just think his knowledge is so vast and he's done such a cool job trying learn more than just the burger's origins
@@auritdutta4937 The whole video is fake. He's never at the restaurant an all he wants to do is open more, and then it will fail. Thats the story of all "celebrity" chef ventures. He rather be in front of the camera than behind a grill.
He treated Antonio like a slave. Never a day off. And Antonio asked for a raise. George agreed. and immediately called immigration and nation has been in jail for over 300 days. Waiting to be deported. He has a wife of 20 years and has several children
@SuryaGupta-te7fq I love the Spongebob reference. Smash burgers can have anything on them and still be a smash burger as long as it’s smashed. The style of burger he made with just onions and beef is called an Oklahoma-style burger. It’s absolutely delicious.
This may well be the most passionate foodie ive ever seen. This guy loves everything about the burger. Nice to see him able to now share it with everyone
Concur. I visited in January and was planning on ordering the smash burger as I thought the onions would be overpowering. Ultimately I convinced myself to try the onion burger and it was perfection, absolutely delicious.
George is the consummate burger ambassador, and we all love him for it. Nobody has made me go to the store and buy ingredients multiple times to try and duplicate what George does. Long live the burger master!
@corgeousgeorge I have been pretty successful doing smashburgers and onionshmash patties. My wife was nice enough to get me a nice Blackstone flat top, and it has been a game changer. I'm also lucky to have 2 teenage boys around, so I'm not eating all the experiments.
@@chrisschumacher4418Doesn’t seem to be much to it, unless I’m sorely mistaken? Is it the choice of meat for the patties? I’m in Sydney so never had the chance to sample :(
There’s food folks with personality, then there’s George with his PERSONALITY! Can’t not root for him just based on how passionate he is about his craft
That's what I was thinking too but then I think a Patty melt has onions. Also, Patty Melt would be too obvious. I think he was going for something a bit more obscure.
Now that there is one passionate, legend of a cook. I stumbled across this video by accident and stayed because he was an absolute joy to listen to. His entire team were great. If only this Londoner was back in NY again!
I'm so glad that George has finally been able to open a location where he can share his affinity and influence for burgers to the world. He looks so happy, and he deserved this, for being such a unique and influential gentleman. Congratulations George!
When one of the top experts of something opens up shop you know its gonna be beyond anything else Keep seeing these videos pop up and im very happy for George, well deserved happiness sir
George Motz I love you sir! Your restaurant is on the bucket list and it will stay there no matter how many times I go! You are an incredible human being sir 🙏🏼
The best burger is the classic smash! It is amazing with cheese and “all the way”. I was blown away for the quality of the ingredients, the taste of the meat and the beauty of the place! A must stop in NYC
One of my all time favorite things to eat is a patty melt on rye with grilled onions…I never get tired of them…at 7:58 he’s putting together the makings of one and now it’s into the kitchen I go…happy Sunday burger family😛
Went during the first opening week. I stumbled upon the place and saw a line and was like its the burger guy's shop! He came out and greeted people in line and I got to speak and take a picture with him. Genuine guy and same energy in person! I've had many smash burgers in my life and the burger was nothing crazy, but the aura and nostalgic feel made up for it.
I make smashburgers every day. Usually around 100-200. The pre cook one side, then flip and smash just changed my life. My go to has been stripping seasoning on one side so that it sticks to the grill and not smasher... I no longer have to grill brick between big rushes. you have saved my forearms sir.
sadly wasn't there when george was behind the grill, but the atmosphere and food was delicious. hopefully i can see him next time im in nyc, as he's the one who made me think more about the burgers ive been eating my whole life. highly reccomend the offmenu chester!
My biggest respect is for people who write books or make shows teaching people how to cook. George wrote a phenomenal book on making burgers called The Great American Burger Book. Highly recommend it.
As a fellow burger lover, I must eat at this establishment 🍔 I can just taste that patty through the screen. Juicy on the inside, not overcooked, not over seasoned or salted, flaky bits on the edges. Magnifique 🤌🏼
@@heisend4rk Ok, I was think, "Am I the only one that thought he was going for a joke there?" I mean, I am glade to know what the name of the machine is now, but I was under no impression it wasn't just a joke.
Very ugly of him to want to hide this equipment. And a little naive too. Any burger place in practically any country in the world has one of these or an equivalent...A manufacturer here in Brazil that does something similar is Skymsen
I have actually had the pleasure of eating here 4to5 times in the last year! I can honestly say as an English mountain who is also obsessed with American burgers. This is absolutely hands down the best burger joint in New York City I would gladly move to New York just to have this as my weekly treat. I wish all the continued success to all the staff here Great joint❤
been following this george sense he started showing up on first we feast. He's so genuine and nice, i strive to enjoy my life and job as much as he does.
He is the perfect American, he created content about hamburgers, capitalised on the value and got sideburns, he is textbook American, with capitalism and marketing
After 10 years working in many restaurants, owners like this are the bread and butter of a successful restaurant! A passion and love for food is what it's about, the rest will follow!
George is one of the most genuinely passionate people out there. He deserves all the success he has gotten an is going to get
Holy moly - what a bot style disingenuous cringe comment. You don't even know this dude. And he paid for the video to be made.
!00% his attitude is amazing!
That looks delicious
I don't care if it is genuine or not. He projects a great attitude. Upbeat, positive with a little chuckle.
I really like the guy. He's sweet, genuine, smart and extremely funny. His recent collaboration with the channel 'Jolly' really highlighted his easy-going nature, commitment to his art and his on-point sense of humour. Great bloke.
He researched hamburgers in America for two decades before deciding to open a restaurant. That's incredible and I wish him and his team nothing but success!
Doesn’t take much research or analysis to make a burger bud😂
@@Sid-xh6so Doesn't change the fact that George did research burgers for years before opening his own restaurant.
Not every burger joint tastes the same. In my opinion the best burger joint I've been to is probably five guys.
@@Sid-xh6so Motz literally talked about how silly it is that nobody took burgers as a serious historic food and here you are making the same mistake 😂
In New York no less... who's bankrolling this folly?
@@Sid-xh6soSpoken like someone who hasn’t devoted the attention to the process that George has.
This 9 minute video, for some reason, felt like it was 3 minutes long in the best way
Fr id love an hour long video about this restaurant and him
The buns are Martin’s Potato Rolls, just like Shake Shack uses.
went way to fast. I need more.
Same. It felt like a 2 min clip
💯💯💯💯💯
I could listen/watch George talk about/educate people about the history of the hamburger and its regional offshoots for eternity.
His passion for it draws you in and his charisma/love/thirst to know even more than he already does keeps you coming back.
Adding this spot to my bucket list for when I can get back to New York, for sure.
Actually he kind of annoys me. to each his own.
@mdarrenu he can definitely wax poetic. I just think his knowledge is so vast and he's done such a cool job trying learn more than just the burger's origins
So THAT'S where George Motz disappeared to! I didn't know he'd opened his own burger place. I love that for him. Such a wholesome gentleman. 😁
I had the same reaction.
George Motz, George Hotz
Amazing people
I believe on first we feast he did a few videos while they were setting up the restaurant
You guys have been living under a rock because this is like the 5th video of him in his restaurant.
@@JOZoSo. I believe its the first on Bon Appetite, most of his content is on First We Feast.
That guy sounds like ASAC Hank Schrader.
sounds like the bodybuilder sam sulek's father
Johnny Knoxville to me!
Woodrow Wilson? Willy Wonka? Walter White?
@@darsam_ Haha.... ya got me
What's funny is that I thought I was seeing Jack Nicholson, but couldn't identify the voice I was hearing.
His energy is amazing. You can tell he is passionate about his food and cares about his employees.
And they get 3 weeks paid holiday each year!
How can you tell "Mendel"? He paid for this to be produced, and he's acting in front of a camera. Don't be so cringe.
Relax your username is metromusic
@@auritdutta4937 The whole video is fake. He's never at the restaurant an all he wants to do is open more, and then it will fail. Thats the story of all "celebrity" chef ventures. He rather be in front of the camera than behind a grill.
yeah he cares so much he hides the mexicans in the back
Obviously he is one happy camper. Lovely to see his enthusiasm, and working with him has to be a joy.
This is the most American thing I've ever seen and I mean that in the best way possible. This is beautiful.
I love the counter, straight out of Back to the Future No.2.
Smash burgers are unAmerican. You don’t know what Americanism is.
He treated Antonio like a slave. Never a day off.
And Antonio asked for a raise. George agreed. and immediately called immigration and nation has been in jail for over 300 days. Waiting to be deported.
He has a wife of 20 years and has several children
All I could think of was the spongebob episode, "You FORGOT the PICKLES!" I guess patty and onion only is standard for smash burger
@SuryaGupta-te7fq I love the Spongebob reference. Smash burgers can have anything on them and still be a smash burger as long as it’s smashed. The style of burger he made with just onions and beef is called an Oklahoma-style burger. It’s absolutely delicious.
This may well be the most passionate foodie ive ever seen. This guy loves everything about the burger. Nice to see him able to now share it with everyone
Grill top facing the clienteles is genius. It’s more personal and entertaining for the customer.
It becomes like the hamburger equal to teppanyaki.
White Manna has the front facing grill, not really original
Aye best part of the whole video, that smart idea. Would hate to face a wall all day as well.
@@Redacted-Information ackkksually lmfao always one
2:16 *responds in complete Spanish*
Replies “oh”
I love George's enthusiasm! You can really tell this IS the restaurant he's always wanted to have. Hopefully, I'll get a chance to visit someday
George Motz is a guy who makes me love my hobbies even more. His passion and charisma are truly inspiring! I hope to dine at his restaurant someday.
George's onion burger is one of the best burgers I've ever had the pleasure of eating. Highly recommend to anyone in NYC
Concur. I visited in January and was planning on ordering the smash burger as I thought the onions would be overpowering. Ultimately I convinced myself to try the onion burger and it was perfection, absolutely delicious.
How was the price? Considering it's NY
@@mammontustado9680 Some of it’s shown in the video. $7.25/single $11.50/double milks are $4-5
For the quality, very reasonable. I think the double onion burger and fries came to about $17@@mammontustado9680
nice thanks, I'll check it out
It’s people like you that make the world go round with a cheerful smile, making people happy doing what you wanna do
George is the consummate burger ambassador, and we all love him for it. Nobody has made me go to the store and buy ingredients multiple times to try and duplicate what George does. Long live the burger master!
How have your attempts gone? Any successes?
@corgeousgeorge I have been pretty successful doing smashburgers and onionshmash patties. My wife was nice enough to get me a nice Blackstone flat top, and it has been a game changer. I'm also lucky to have 2 teenage boys around, so I'm not eating all the experiments.
@@chrisschumacher4418 we Stan a supportive family unit!!
@@chrisschumacher4418Doesn’t seem to be much to it, unless I’m sorely mistaken? Is it the choice of meat for the patties? I’m in Sydney so never had the chance to sample :(
I love watching people who are happy and love what they're doing.
With the amount of knowledge Mr. Motz has on this subject, he deserves a restaurant for sure! So happy.
First time I've heard of this guy, FIRST thing i notice is he's always laughin and smilin..
There’s food folks with personality, then there’s George with his PERSONALITY! Can’t not root for him just based on how passionate he is about his craft
Mr Motz deserves everything great coming his way. The man's passion is palpable.
This guy always brings a smile to my face. All the best with the restaurant
0:06 dude made 2004 look like 1973
Hahaha he really did
I love watching and listening to him speak so passionately about what he loves.
Out of all the restaurants ever featured on this channel, this is 100% one I NEED to visit.
That glint in his eye lets you know he genuinely loves it.
That special item is called the Patty Melt 7:59 :)
That specific one is the Chester, actually
A patty melt needs to have onions, but almost.
That's what I was thinking too but then I think a Patty melt has onions. Also, Patty Melt would be too obvious. I think he was going for something a bit more obscure.
Something a bum would make.
@@oldironsides4107 What's with the bad attitude? Relax
Thank for your sharing about the Hamburger in America❤❤❤
Now that there is one passionate, legend of a cook. I stumbled across this video by accident and stayed because he was an absolute joy to listen to. His entire team were great. If only this Londoner was back in NY again!
It was no accident
I love this guy's enthusiasm! Always a smile whenever I see him on YT.
I'm so glad that George has finally been able to open a location where he can share his affinity and influence for burgers to the world. He looks so happy, and he deserved this, for being such a unique and influential gentleman. Congratulations George!
they did my homeboy antonio dirty,how tf they did they put "foreign language" 😭😭
How can you not love George and his passion for burgers. 😊
When one of the top experts of something opens up shop you know its gonna be beyond anything else
Keep seeing these videos pop up and im very happy for George, well deserved happiness sir
George is amazing ! His knowledge of burgers is absolutely insane lol love how he interacts with his employees
Love to see someone passionate about what they do.
I believe in facing the customer. I met my husband that way. He was the Chef. 15 years later and we're still happy.❤
I see the merit in it but as someone who cooks for a living I DO NOT want people staring at me while I cook.
I'll take things that didn't happen for $400, Alex
@@metromusic5725aren’t you a ray of sunshine in all of these comments
@@metromusic5725 This is a completely normal and believable story lmao why are you so skeptical
What a great personality George has ... Quite personable and jovial, indeed!
One of my favorite people on the planet it's always such a joy to see George talking about what he loves
George’s smile and laugh is infectious.
George Motz I love you sir! Your restaurant is on the bucket list and it will stay there no matter how many times I go! You are an incredible human being sir 🙏🏼
6:19 Comparing a surfer looking at waves to himself looking at the griddle tells me this guy is passionate about his craft!
He's such a fun and genuine character. I wish him all the best with his restaurant!
The best burger is the classic smash! It is amazing with cheese and “all the way”. I was blown away for the quality of the ingredients, the taste of the meat and the beauty of the place! A must stop in NYC
One of my all time favorite things to eat is a patty melt on rye with grilled onions…I never get tired of them…at 7:58 he’s putting together the makings of one and now it’s into the kitchen I go…happy Sunday burger family😛
Went during the first opening week. I stumbled upon the place and saw a line and was like its the burger guy's shop! He came out and greeted people in line and I got to speak and take a picture with him. Genuine guy and same energy in person! I've had many smash burgers in my life and the burger was nothing crazy, but the aura and nostalgic feel made up for it.
5:58 thats a great tip!
How can you not love this guy? She the best! Happy for you George
I like it when people dedicate their whole life into one thing.
He's not - and he paid for this video to be produced for his restaurant.
They were meant to do what they do.
Highly recommend “Jiro dreams of sushi”
you mean like working a job to survive because they weren't born into money?
@@metromusic5725why are you hating under every comment?
I have never been so happy for a person. This is truly his passion.
You can really tell that he loves what he does, is just wonderful!
Wishing all the success to Hamburger America
Makes me so happy to see George further pursuing his passion by having his own restaurant!
What a terrific person! I am so happy for George's success!!
Always love seeing uncle George. Never disappoints.
I make smashburgers every day. Usually around 100-200. The pre cook one side, then flip and smash just changed my life. My go to has been stripping seasoning on one side so that it sticks to the grill and not smasher... I no longer have to grill brick between big rushes. you have saved my forearms sir.
❓
Yeah it’s a neat technique.
I always use a square of parchment paper, but it's annoying. Light sear and flip sounds like the move.
@@RealBigBadJohnthis one not for you lil bro move on
@@jamesmendoza456 You're not my pen pal, Drip Stick. Enjoy being muted.
you can tell he's such a cheerful person with so much passion for what he does.
sadly wasn't there when george was behind the grill, but the atmosphere and food was delicious. hopefully i can see him next time im in nyc, as he's the one who made me think more about the burgers ive been eating my whole life. highly reccomend the offmenu chester!
The Energy this guy brings into a room is amazing, thats the way you'll be successful!
if anyone personifies the simple joy of having a perfect burger, it's George.
I can't believe George Motz was the Bay Harbor Burger!
It's awesome to see George on Bon Appétit after having watched his First We Feast videos for so long.
My biggest respect is for people who write books or make shows teaching people how to cook. George wrote a phenomenal book on making burgers called The Great American Burger Book. Highly recommend it.
Always enjoyed his videos. Happy he found his calling with his own restaurant, the food look fantastic.
This looks awesome
I hope I find my purpose like this guy one day, genuine happiness.
the kitchen equipment he asked to be blurred out is a Robot Coupe CL50 vegetable preparation machine.
Thanks. I was curious what it was.
Lookin' for this comment. Those things are amazing.
Middle child activities
Curious why they wanted it blurred out. I guess it's a joke?
@quadrata8382 maybe it was part of a contract with a local supplier that's trying to gatekeep the machine
As a fellow burger lover, I must eat at this establishment 🍔 I can just taste that patty through the screen. Juicy on the inside, not overcooked, not over seasoned or salted, flaky bits on the edges. Magnifique 🤌🏼
His restaurant is worth the hype, one of the best burgers ive had
Guys like him that make me appreciate and love America
Will 100% be giving this place a try!
Bros energy is heaven sent 🙏🏾👌🏾🇺🇸
Hamburgers are the most delicious underrated delicacy in the world.
its great to see someone who enjoys their job with this much pride and enthusiasm.
For anyone who's wondering, he's using a Robot Coupe in the beginning to slice onions.
Quite possibly the best food processor ever... 👍🤠
As a sous chef myself I literally thought "I do the same thing with a robot coupe." It's not propriatary like he said but it's definitely efficient.
more specifically looks like a robot coupe CL 52
It's just for being funny, we can understand how painful was without that robot !
@@heisend4rk Ok, I was think, "Am I the only one that thought he was going for a joke there?"
I mean, I am glade to know what the name of the machine is now, but I was under no impression it wasn't just a joke.
haha, i can understand you, it was a tricky joke 🤣
He's just the best! Can't wait to visit New York and try his burgers!!
His secret onion machine is a Robot Coupe CL 50 series E for anyone wondering
😻ty
Very ugly of him to want to hide this equipment. And a little naive too. Any burger place in practically any country in the world has one of these or an equivalent...A manufacturer here in Brazil that does something similar is Skymsen
Wonder why he said it was propiertary? thought he designed it himself.
@@discounthub1401 he might have said that to throw people off but the silhouette of that machine looks EXACTLY like the one I mentioned.
@@Shwexx lol
Being a Hamburger myself, I absolutely love it.
A burger done properly is the finest food in the world.
I have actually had the pleasure of eating here 4to5 times in the last year! I can honestly say as an English mountain who is also obsessed with American burgers. This is absolutely hands down the best burger joint in New York City I would gladly move to New York just to have this as my weekly treat. I wish all the continued success to all the staff here Great joint❤
George Motz is a national treasure.
George seems like such a great dude. Living the dream. I love to see it.
been following this george sense he started showing up on first we feast. He's so genuine and nice, i strive to enjoy my life and job as much as he does.
This is by far the best smash burger video out there for me . Simple . As a burger should be .
I think this is what they mean by "follow your bliss" 🙂
When you say 'they' you mean Joseph Campbell.
He failed at television - so he opened a restaurant. And he paid for this video to be produced. Also BOT COMMENT
@@metromusic5725 so?
@@metromusic5725 You obviously need help urgently
I hope one day we can all find a passion for something as much as this guy loves his passion
George motz could definitely pull of a voice acting gig
Watching George make these hyped NYC burgers is making me so hungry, amazing video!
$7.25 for a single. New York in a nutshell.
the rent is mainly what causes this
@@mr.blamochai2801 First is food costs, then a NYC living wage for employees, then rent.
Tbh not bad but I live in Boston and it's more expensive than NY 🤷🏾♂️ I'd pay that for a burger like this
A😊😊@@Devotee777
@mr.blamochai2801 ...and the non-English speaking employees that DEFINITELY have their green card
This guy is such a positive person. It makes me really happy to watch this video.
Incredible simple food, he’s the best.
Thank you for your service sir!🙋♂️
No ketchup, no mayo or aioli, love it. Mustard, pickle, onion, cheese. That's the way.
This is the way.
It seems that you can add them optionally
cheese and onions only for me
My kind of thing
I don't care what anyone says. I'm putting ketchup on my burger.
The wholesomeness of this and the atmosphere makes me wanna move to America.
He is the perfect American, he created content about hamburgers, capitalised on the value and got sideburns, he is textbook American, with capitalism and marketing
After 10 years working in many restaurants, owners like this are the bread and butter of a successful restaurant! A passion and love for food is what it's about, the rest will follow!
The onion slicer is called a Robot Coupe for anyone wandering.
Great video. That's what I'm cooking for dinner. Great job George.
For the people who wanted to know the machine for onion, its called robot coupe cl52
Why is it proprietary? George makes it sound like he invented it.
@@tweakypoppy Maybe he modified it or had it on a specific setting to get his perfectly sliced onions.
Robot Coupe is the king of food processor type commercial appliances.
Goated, as the kids say.
Thanks, I was wondering.
the handle makes it look more like a CL 52