Gordon Ramsay SCHOOLS me on Burgers!
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- Опубліковано 1 тра 2024
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Burgers are amazing and today chef @gordonramsay schools me on how to make an amazing burger on a gas grill. I don't usually cook on gas grills but I am always ready to learn something new and today is no different.
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#cooking #burger #recipe
he roasts you either to make you a better chef or because people love watching him roast people.. either way keep doing ya thing Guga
Uncle roger will disagree 😂
That will make Jamie Olive better cook
Sometimes I think Guga shouldn't really be a conventional chef that abides by the rules, so that we can see all those whacky experiments he did 😂🤣
Ramsay's a phenomenal chef but homie cant make a grilled cheese right, take his word with a grain of salt 💀
he just sitting watching video wym
i hate that side of Gordon, its so fking cringe and not a single bit of funny. I consider it highly unprofessional and in case of guga really unfair.
When you watch the British version of Kitchen Nightmares, it becomes real clear that the “roasting” is mostly for entertainment. If he knows you are passionate about cooking, he is one of the most encouraging and motivating people you could meet. If he is laughing while he’s “roasting,” you can be sure it’s all in good fun!
British Kitchen Nightmares and the documentary he made on shark fin soup feel like the real Gordon Ramsey.
Yeah definitely, you can see it in some of the shows as well, if someone is trying their best and wants to learn then he is usually all in the positive reinforcement. Just like he is usually sympathetic if someone looks like they're about to break down.
He doesn’t just roast for entertainment. It’s for getting the delusional owner to realize they’re wrong
I totally agree. Definitely prefer the British version of kitchen nightmares.
“Why are you roasting me chef?” Then says the words “Nutella steak”😂 genius man!
This Gordon guy seems pretty good, I think he might make it as a chef. Bright future for this young man.
Those comments are getting old 😂
HE'LL YEAH BORHTER!
God try to come up with something original please. These "jokes" are getting way too old.
@@sebastienroy5857as old as gordy
Cheap and annoying
I would love to see Gordon show up for a classic Guga experiment :D
That’d be one of the greatest collabs ever
I'm confident to believe that's gonna happen in the future 😆
I'd pay to see that.
thats what hes doing, we'll all want it then mention it and gordon will see it. gaurentee in the next few weeks we will have a collab
I would prefer Rokusaburo Michiba the iron chef of chefs
We need a Guga/Gordon collab!
yes! would love to see that!!
Could you imagine the dry age experiment Guga would have for Gordon?
All the burgers I make ARE basically Guga/Gordon collab.
I fry my patties on cast iron the way Gordon does on the grill, torch the cheddar on top and put them in slightly modified Gugas Buns.
And of course I grind some decent quality lean chuck with the Chicago Packing Wagyu fat.
Guga and Gordon will share a kiss together on screen when they collab.
As much as I would love to see that I don’t think it’ll ever happen unless Guga opens up a restaurant and he gets Gordon in as the kitchen nightmare show helper 😂😅😂
I admire that you showed respect for his cooking and seriously asked why he disrespect you. Very professional. Love Gordon and you both. You do you and don’t worry about what others think or say.
Note: If you don’t have a meat grinder at home, check with your local grocery store or butcher. If the store has an attended meat area you can often get the butchers to do a custom grind for you. It’s just as good as doing it at home and is much easier.
Not sure about where you are, but according to our local store, they can no longer do custom grinds on demand because of newer regulations requiring grinds to go in a specific order.
Maybe they are using as an excuse, but because of that, I went out an purchased a grinder that attaches to my KitchenAid mixer (the metal version). There are other grinders available as places like Bass Pro/Cabela's
It’s time for Guga and Gordon to make a video together
they technically have already though for the world record beef wellington
I concur
It needs to be him and Uncle Roger and they need to do a picanya cook off all three of them.
No
I hope this collab happens. Guga and Gordon would be epic.
GG..... it's in the name
guga gaga
It will not.
Didn’t they do something for the world record biggest Wellington?
@@badmaniak he just did a collab with Mythical Kitchen - I think there is every chance it could happen.
The way he cooks is awesome! He cooks every dish with energy and enjoys it!
I like the way he seasons everything, but he doesnt go crazy with the amount of it.
Mayo is not only a great flavour enhancer for a burger, it also seals the bun with oil which helps prevent it from getting soaked if juices come out of the burger.
6:32 Seems to have triggered a core memory in me.
When I was a kid I was being taught how to make burgers & steaks and I was taught two things:
1. Season before cooking
2. Every time you flip, season again.
I've since been to cookouts etc and been told that's not at all what you should do, and that burgers only need to have seasoning as part of their blend. So I'm glad to see a proper chef repeat what I was taught many years ago (and for another "proper chef" to back him up on that).
I honestly love seeing Guga react to this as if he's an excited child and just loving seeing it come together while also taking notes
When ur a cook/chef!!!!
It's like watching Kurdt Cobain or JP (Joe Perry -Aerosmif) play guitar!!
Its SCHWAAAYYYY MANN!!!!
he just did that!?
When it's something you THINK OF!!!.... but to see it expertly executed! Is a thing of majic!!! (Like bloodsugarsexmajic! [RHCP])
🤘🎸🤘🎸🤘🍻🍻
There's a reason why Ramsay is one of the best in the game
Guga is just playing the youtube game. That burger is a total disaster and he knows it
Happy New Year Guga hope you have an amazing new year thank you for the clips :)
I've always enjoyed Guga's channel, and I appreciate that he takes the time to watch and critique the recipes of noobs and little guys like Gordon Ramsay.
He's definitely roasting you and Max and some other guys to make you the best cooks you can be... love Gordans enthusiasm for everything, and yours too Guga.
Something I never see people do is seasoning the blend. We usually give it generous amounts of seasoning in the blend itself before forming patties
Drinking game: take a shot every time you hear 100%
I love when you react to Gordon because you are both my favorite guys to watch cooking, and I like that you have different emphasizes, some things I borrow from Gordon and some things I learn from you. I agree that Gordon should go easier on you and at least give you credit for the amazing methods you've showed that work really well, but Gordon rarely complements anyone.
I seen this Gordon video last year, it’s cool to see Guga finally seeing it and reacting to it
I didnt expect to tune into a donut video. The glazing Guga does is insane!
Guga you are my favorite vlogger cook. Ramsay is allowed rosated you at anything. He is one of the best cook in the world. And you definitely run after it pretty much all the time. Love you all, Guga team...
I'd love to see you two do a series of cook-off videos. Burgers, Steaks, Chicken, and a signature dish.
not sure how that goes. Gordon has done several cook off with no prep done before, Guga.. not seen one done except making that steak on stuff not made to make steaks (the Iron) . Never seen an actual serious (from nothing) cook-off from him. Think Gordon would hand him his ass from just his sheer experience of doing that sort of thing. If pre-prepped meals cooked on the spot there.. yeah, they may be close, but on-the-spot prep and go from just a bare counter.. eh.
@@Grisbane Of course there would be prep. There's always prep, even if you don't see it.
I'd love to see them in a ring with boxing gloves 😂
Yes, like Gordon did with the Thai TV chef in his travel show
@@franksitas2051guga getting slept
Would love a Gordan vs Guga cookoff. That would be epic
Seriously you think there's even competition 😂
Yeah french style trained chef vs experimental home (?) cook. Not a chance
gordon would win easily obviously.
@@iamtesting3824Not to get hung up on technicalities but wasn't he just trained by a chef in France instead of being trained in exclusively the French style? I thought his mentor was more of a worldly type than the typical French style chef. Hence where he gets his appreciation and passion for things like hamburgers, which he has often admitted is his favorite food and thing to cook.
So his base skill is french style cuisine then ?
lets say if you go to japan and learn from a japanese chef, majority of the skill could be japanese style ?
If you want to learn french style why would you go to japan ?
Loves the bun toasted .. This looks scrumptious & love the view as well😊
My mouth is watering so much and now I want a burger. I'm either going to make my own next weekend or i'm ordering a gourmey burger.
Gordon might be good at a lot of things but you are a god tier steak grilling legend. I’d much rather eat a steak or burger cooked by you than Gordo.
Same
I'd like to eat a burger cooked by both of them :D
I would have to go with the man who has 7 Michelin Stars and owns the most successful burger restaurant in Las Vegas.
@@Patrick-xv6qv I’ve been to his burger joint, it was pretty average, no better or worse than any other burger restaurant.
I’m sure Guga has grilled more steaks than Gordon ever has.
I would have to agree with the other man, i would prefer Gordan Ramsey as well. I never ate at one of his restaurants and of course, never ate anything he cooked, but about a year ago i was watching on a streaming network about this well-known food critic from Texas who had her own show. One of the series she did was she would contact famous chefs in the US who had steak restaurants and asked if she visited the restaurant if they would cook her a steak personally. Some said no due to schedule etc., but others said yes (they wanted to show off their skills). Ramsey told her yes and when he was in NYC at one of his restaurants she could come and he would cook a steak for her. They eventually were able to schedule a time.
He cooked her his famous signature steak and after one bite she looked at the camera and said- "I just had an orgasm."
I would choose a person who can cook and whose steak is described in that manner to cook my steak above anyone else.
The fact that we get free videos from Guga on UA-cam is priceless; keeping the knowledge and entertainment alive. 👏👏👏
Ramsey taught me how to make a burger from this video. Guga helped me today make them better! Oh and a grilled seasoned onion are now me and my wife favorite way since i watched that video years ago
Enjoyed hearing Guga’s comments on this video. Ramsay is a Michelin Star cook, but Guga dedicates his life to cooking meats… Guga’s comments are golden knowledge from vast historical experience. 👍🏻
I really like these react videos. There are so many fun food videos that Guga could react to!
Yeah but he chooses to react to GOAT.. seriously the Audacity of this guy!
I totally disagree. If this channel keeps doing reaction videos, its seriously going to go down the toilet.
@@MUCKLEECH agreed. I was hoping for a nice video featuring the two of them in the kitchen, not just some commentary that largely parrots the original.
@@AdornationMusic G.Ramsay isn't GOAT, never been.
I think tomatoes and mayo make pretty much any sandwich great. I feel bad for people who don't like tomatoes.
Speaking of seasoning, the #1 tip I learned a long time ago that elevated my burgers 100 fold was SEASON YOUR TOMATOES. It makes such a HUGE difference in flavor. Just salt is fine.
Many times they just have cheap artificially ripened tomatoes and just never turned back
If you like seasoned tomatoes track down a seasoning called Magic Swamp Dust. It’s the best seasoning for tomatoes I ever tried. Also good on pizza and roasted vegetables.
I feel worse for people who don't like onions. I could eat an onion like an apple.
I love onions but what you said is weird lol@@rash9488
Salt + Tomato = Sodium + Glutamic acid = natural MSG (monosodium glutamate) flavor enhancement
We a huge family and we love Guga and we as a collective think Gordon is da bomb, but its about time they came together for the fans to cook together enough is enough give the fans there dream cook off. 😂
6:24 the fat will render (melt, for those that don’t know) and the left over protein will continue to squeeze together as moisture is drawn out and cooks. Cook thick cut bacon on low heat the watch how it contracts as the fat liquifies to grease
I’m allergic to seed and vegetable oil so I make my own mayo using butter or bacon grease. To me, it tastes way better than commercial mayo. I went strict carnivore 11 months ago to heal chronic disease and lose weight. The journey has been incredible. I love your videos, they have taught me so much even if I have leave out anything not meat or fat.
8 autoimmune diseases now in remission, over 200 pounds weight loss. I would love to see you do more pure carnivore meals. Thanks for what you do.
Wow, that's incredible. I'm planning on doing the carnivore diet myself pretty soon, any advice?
@@ditoo2002 yes, do some research and start slowly. I jumped in with both feet and paid the price lol. I have a great playlist on my UA-cam channel called “Carnivore Research”. It has over 80 links to research, doctors and documentaries. My channel is @FuzzeeRoadToHealth
I've eaten at Gordon Ramsay's burger place in Las Vegas, and I can confirm it was delicious. Took a bit of time to get seated, but it was worth it.
the legend says that wherever ramsey goes cooking a magical grill appears there
Guga, you are the man, your love for good food is bigger than your ego.
Mayo is nice to have sometimes, but for me mustard is the more crucial condiment. It just produces a much more flavorful burger, especially when you have onions on the burger. The interesting thing about mayo is you can use it as a substitute for butter for toasting the buns. It replaces the richness of the butter with a little bit of tangy zest, and it can be quite nice sometimes.
I'm with you on that. I love mustard; mayo is okay. Too much mayo is bad. I'm not a huge fan of Burger King's Whopper because it has mayo with no mustard, and sometimes a bit too much mayo. I do like the Texas Double Whopper, though... in addition to it adding cheese, bacon and jalapenos, it has mustard and no mayo.
And right now they have these BK Melts. I like the Shroom & Swiss Melt. It has a garlic sauce on it that might be mayo, and they are pretty generous with that, but the garlic really adds to the flavor so I do like it.
I also don't like Jimmy John's as much as most people do, again because of their heavy hand when applying the mayo. They really slather it on, and then they use that hard bread. This results in everything trying to squirt out the other end every time you take a bite. It's kind of annoying to have to open up my sandwich and readjust everything three or four times while eating. They're good sandwiches overall, but I don't like that part of the experience.
Mustard is overrated. It tends to just overpower some subtle flavors. Mayo never does, it just adds richness.
@@SlCKNESS_ It depends on the burger... if you're making a double patty burger with 2 slices of American cheese, you already have enough richness from the beef and cheese, so mustard does not overpower anything, especially if you have buns that have been toasted in butter.
@@SlCKNESS_ It's true that too much mustard can overpower other flavors, but that's true of any condiment, including mayo.
Imagine having the honor of eating one those burgers Ramsay prepared 😂
Great plug on the air up guga, you finally got me lol
I usually put sauteed onions on my burger- though I usually add them right before serving. Maybe even some chopped peppers as well.
Of course, Raw or grilled is fine too. I also usually mix a little mustard with my Mayonase.
Personally, I've come around to the idea that when it comes to topping a burger, less is often more. If I want lettuce and tomato, then I'll order a salad. Mayo is fine, but it's better if you have an aioli auce to give it a pop of flavor. Other than that, American cheese, with those grilled onions, and pickle slices, are really all I want on my burger. It's about complimenting the burger, rather than covering it up.
Although I do agree it can be a bit much, I do like lettuce because it adds another fresh, textural component. It really depends on the amount, and how the ingredient was prepped. There's definitely a balance to strike.
The moment you say "I want American cheese", I can't take it. You think lettuce and tomato covers up a burger but a pickle doesn't, too? Come on. Lettuce and tomato are literally there to add both a bit more texture and a refreshing flavour to what is very rich. Saying lettuce is "covering up a burger" is like saying a glass of water covers it up.
Stick to eating the food instead of cooking pls ❤❤❤
Guga i would rather eat anything that you cook over gordon . your attention to detail and your willingness to experiment is what first drew me to you all those years ago . i Love how far youve come . continue to keep the great content coming .
Guga is the guy who practiced one kick 10000 times. Gordon practiced 1000 kicks 5000 times. I'll take a steak from Guga and anything else from Gordon. Even his fish and chips restaurant, his cheapest option, had excellent quality and attention to detail.
Nah I love guga but dude still uses things like Kraft singles, powdered Parmesan, premade pillsbury dough ect for all his sides lol I’m sure anything besides a straight steak Gordon could blow him out the water.
@@pipedown7969Agreed and also if you think about his side dishes they're all always either full of butter or cheese and or both 😂😂😂 So to make anything delicious and flavorful guga's thought process starts and finishes with cheese and butter only 😂😂😂 sure it works as who doesn't love cheese and butter but that doesn't make you a "Chef".. like you put cheese and butter on almost any or even most worst ingredient and it'll taste better😂 and while Gordon is World renowned Michelin star chef and on the other hand we have A chef who is the best chef in the world declared by none other than his family and friends on his own YT channel 😂 but yes steaks are 100% guga 👍🏼 no doubt credit where credit is due fosho🎉
Guga is great but there's a reason why Gordon is one of the most successful chefs on the planet with multiple Michelin star restaurants.
@@AdornationMusic dont watch a chef cook if you dont like butter
Yes, I like mayo , but only a small dollop. Happy new year , Guga ! I would love to eat one of your steaks !
I learnt to cook so many dishes from watching Gordon videos. He really is an incredible chef and teacher.
If memory serves correctly, mayonnaise was actually invented as a way to add a little flavor while creating a hydrophobic layer between the food and the bun. The emulsified oils in mayo basically helps keep moisture from wicking into the bread. Hence the reason it should always go on the bottom bun. This was a great video. I would like to see your comments on other chefs. Not just Gordon. :)
“It looks like my grandads slipper” will always make me laugh 😂 and I love the way Guga says onion 🧅
omg cringey
From someone who used to cook at a Michelin kitchen, I wouldnt be surprised if Gordon seasoned the onions. We season everything including salads with greens, makes a huge difference than just relying on the vinaigrette.
Truffle mayo on the bottom patty and a small dip of BBQ sauce on the top bun is the way to go! I've made the burgers accoring to Gordon's video several dozen times and they never ceize to amaze. Tonight I made them with waygu meat burgers and my god they were good...
After all this time and all these chef oriented shows and Michelin stars, Gordon has finally realized the dream of being the world greatest burger chef. 😂
Seriously. He's got at least 2 different burger joints in Las Vegas.
If I remember, Gordon himself confessed he's just a mediocre chef, maybe above average. But he's an excellent organizer, which is why he can manage his media and restaurant empire so well. Thus it's not really surprising that he cooks his burgers with such technical precision.
The drawback of course is that his restaurants tend to not have many "new" things, but I also remember him saying food doesn't always need to be new, it just needs to be delicious.
I would even say nailing the basics then using your experience and a bit of creativity, will take you farther than most chefs trying to innovate and go their own way from the beginning
He's being humble assuming he actually said that. Objectively, I would say I'm a mediocre chef and there's no way I could make the dishes he makes.
An above average chef doesnt get michelin stars lol. Certainly not with the amount of training he has, he has worked with mpw, arnauld or whatever his name is and another michelin star chef
Just a mediocre chef who somehow managed to get three Michelin stars? What a load of absolute bullshit. I went to his restaurant over 20 years ago (the 3 star in Chelsea) before he was a media personality and was in the kitchen that day, and the food was out of this world. if he genuinely called himself a mediocre chef he was being self-deprecating, but objectively it is total and utter bullshit.
If you use the right onion, raw onion is incredible. You dont want that pungent sharpness. There is tricks to knowing how to tell a bitter onion from a sweet onion.
The bitter onions are tall, the the 2 sides being very far apart, elongated even.
A sweet onion will have the 2 ends closer together. The closer your onion is to being shaped like a hockey puck, the sweeter its gonna be.
Mabe Gordon is one of the best cheffs in the world, but i think he can learn a lot of things from Guga! Guga is Earth's master cheff when it comes to steaks, burgers and some other stuf... Yet, humble and frendly... Keep good work Guga, you are the best!
Guga watching GR and gets happy when he does everything correct makes me laugh because cmon now do you really expect less 😂😂😂 he’s the goat
If you saw Gordon's "Ultimate Grilled Cheese", though...
Mayo on a burger is a must. I've also done the ice cube in the patty for many years. Pretty sure it's a Martha Stewart trick.
@@greedeu939 many, if not most, Canadians would disagree
@@greedeu939your opinion is beyond void. The amount of Kewpie mayo mixtures used on beef is obviously out of your taste bud range. Dont have an opinion, you dont speak for everyone
Probably think tomato sauce makes a meat pie too.
Guga is providing free advertising/promotion to Gordon. i hope Gordon appreciates that.
Forced collaboration/one sided collaboration by Guga 😂 brilliant , I love it!!
Salting vegetables drives out some of the water so they soften and they will actually absorb the salt and other flavors.I use mayo on my own burger(always at the last moment) but usually I will not order it in restaurants because it gets yucky if it is exposed to heat too long.Tomatoes will hug the salt and pepper and stick it on themsleves,lettuce it may just fall off.
Love mayo on a burger
After the video where he made the worst grilled cheese sandwich ever and then pretended to enjoy it, Ramsay lost all right to roast anyone.
Definitely not. He did give anyone who wants to roast him a nice angle though
Mise in place is a must in the kitchen . Cooking dinner is so much smoother
Yes, those burgers look spectacular. Wonderful. OK. 😋🍔😋🍔😋🤙🏽😄👌🏽
Guga is very accurate in his assessments.
Guga's videos are the best.
He makes gastronomy a fascinating moment. His voice is enveloping, very pleasant, his good energy is very contagious, his comments are timely and often funny; His exquisite dishes and his good sense of humor, great.
I love your videos.
Hug from Colombia.
I love Gordon disproving the stereotype that only American cheese melts well on w burger, he pulls it off flawlessly here w a cheese you can actually **taste** .
Da fuq, if you can't taste American cheese something's wrong homey. American cheese on burgers is heavenly as long as it's a 'quality' version like deli cheese and not the stuff wrapped in plastic. It's not all the same. But I agree with using other cheeses as well. I use all different cheeses on burgers and even matching the different cheeses to different seasonings or toppings. Like mushroom swiss, cheddar BBQ, and pepper jack texmex. It's all valid even the American cheese, but yeah there's no point in sticking to one way.
Mayo, by itself not so much, but when mixed with Sriracha absolutely delicious
I'm so glad this guy is here to confirm Gordon's Ramsay's cooking techniques.
i use mayo before i toast the bun for a nice flavor layer
My brother, if you are going to teach Gordon Ramsey how to cook anything it should be a grilled cheese sandwich. He is supposed to be a world-famous chef but he can't even make a grilled cheese. Stay awesome Guga.
I will leave this here, nobody makes better burgers and steaks than Guga
Well yeah. Those steaks cost over $100 each. Of course they'll be good. Even without Guga's expert grilling and other techniques.
Honesty, I DO like a thick slice of raw onion. The crunch and crispness is totally awesome! Personally I do not like mayo on my burgers, ketchup and dark/deli mustard, yes. Hope you have a great New Years!
That’s why you put the components of the grinder when they’re clean, rap wrapped in plastic wrap in the freezer .
Gordon Ramsay is a pretty decent chef but I don't understand why everyone loves him so much. Jacques Pépin will run circles around him, he just doesn't have all that hype.
His popularity was boosted because of traditional media. People that consume his content are from generations that watch TV.
People love Ramsay because he has a great TV personality and communicator. He knows how to entertain, and he's more than a "pretty decent" chef. He's also skilled with many different cooking styles from around the world. I wouldn't say he's the best at anything, but he a very broad and deep set of culinary skills and experience.
I agree… Stop roasting each other and start elevating each other helping one another understand and achieve better results is the end goal in my opinion Gordon Ramsay doesn’t understand your channel because if he did he would know the experiments you do you try to learn from so you can prepare better dishes moving forward …Respect 👊🏼
3:44
good to have some additional explanation on Gordon's classic burger video
I'm glad Gordon finally learned how to make a burger. There's also a video of him making one that's pretty much meatloaf since he adds filler and egg to it.
As for mayo, I love it on burgers, but I never use it alone. If I want a quick sauce it's usually a combo of ketchup and mayo, or BBQ sauce and mayo. I think the only time I use mayo on its own is for a sandwich with cold cuts
huh? he's created and operated an insanely popular and successful burger restaurant since 2012, it's so popular that he has multiple locations now.
@@Lucidbkeo I don't give a rat's ass if he has a successful burger restaurant if the burger is meatloaf. Look it up on UA-cam, he has made burgers with added crap to it. Much of a restaurants success can purely be from his fame and marketing. Look at Salt Bae - I've seen plenty of reviews (including from Guga) where it's really not worth the hype, but still hugely successful.
@@chrissnyder4439 salt bae's restaurants are kinda failing, his NYC location just closed down, people know that it's bad bro, it's just famous just bc it went viral. Gordon Ramsey restaurants somewhat benefit from his name and fame, I don't doubt that, but he created 4 different Michelin star restaurants, one of them being a 3 star! That's an insane achievement that people work their entire lives towards and never even achieve!
The burger you saw was probably some sort of weird experiment or gourmet burger, everybody knows how to cook a burger buddy. you don't need a Michelin star to do that.
I use mayo with the burger because it does two things. It puts a layer of fat between the burger and the bun, which will help prevent it from becoming soggy. It will also mix with the burger juices to make a wonderful sauce.
As for the onion, I will sauté my onions with ghee or clarified butter until they are nicely golden brown and delicious, then place it on the burger. You can also sauté some mushrooms at the same time, maybe adding in a bit of a fortified wine. Port is okay, but I prefer dry Madeira or Marsala wines. Just be careful when you add the wine because since it's a fortified wine, you can have it flambe if it goes into a hot pan with little else and there is a flame underneath. No lettuce or tomato. IF you do make mushrooms and/or onions, make sure to season them properly.
I can see Guga drooling in his mind when u saw the melted cheese and roasted onions ring
4:49 Guga's Expression! Nice video
i've heard it from several chefs and they're right. you lose half the seasoning in cooking so it's okay to over season it a little. and on propane grills, i've heard and seen enough on the grill exploding cuz all the burners are on to say you're stupid if you think you need to turn on more than one or two burners. i'll take mayo in some instances and i almost always give my onion a little cook time to kill that bitter taste that comes from a raw or undercooked onion
One suggestion. Slowly sauté your onions (and mushrooms) on the stove, and when they've lost much of their moisture, give them a splash of beef stock and continue cooking until softened. Then add them to the burger and enjoy.
I agree with having a cooler zone on a grill, but I like to heat the entire grill prior to actually cooking.
I love mayo on the bottom bun because its oil prevents the bun from getting soggy.
Regarding the Mayo question:
As a German, I LOVE mayo. In Germany, Mayo is the most commonly used sauce to go with french fries and I can only recommend everybody to try it
Another tip to avoid a soggy bun - not when you cook the burger, but when you eat it: cut the burger in half and place the half that you’re not eating on the plate with the cut side down. That way, while you’re enjoying the first half, the juices from the meat will not soak the bottom bun of the second half.
The mayo on the bottom bun provides a hydrophobic layer to prevent the meat juices from soaking into the bottom bun.
That said, given the existence of the California French Dip and the Chicago Italian Beef, there's GOT to be a way to make a "soggy" burger in a good way.
8:35
pro tip. salt the onions and let it sit a little. the salt will soak out the bitter onion juice. after that wash the onions and you will have perfect onions which will not cause any bad breath or upset stomach.
Humble guy. Great video!
Mayo is your friend! Guga, you think outside the box and you are firmly grounded in WHAT WORKS! Go Go GO-GUGA!
I absolutely love mayo. I remember when I was a kid every now and then for a snack I would make a mayo sandwich. Just a light layer on each piece of bread and it’s super simple but still tasty.
I like mayo. And I've learned from a cooking show that toasting your buns with mayo instead of butter makes them a little toastier. I will use a garlic aioli instead of mayo though.
I make a roasted garlic mayo sauce or sometimes I’ll do my maple mayo sauce! I make a small almost slider sized Patty and then top it with fried onions, and I’ll put Swiss on top of the onions that are ontop of the burger, then make a slight hole in the middle of it all to dribble some maple sirup in the middle. Top it all off with a pickle!
All that I know is that you are my mentor in Steaks Guga. And people who taste my steaks, say that they are awesome
3:08 "DAMN THAT'S A THICK ONION"
made me laugh
I'd already seen this video of Gordon's but it was fun watching it with you
My tip for Mayo: put Mayo at the bottom and put your tomatoes on top of it. Mayo+Tomato combine for an extra punch of flavor.
People give you Sh*! when they respect and like you. Keep up the (Amazing!!!) reviews you do. We all love you bro!!!!
0:55
I don't know if this is the case in other countries or cities or wherever, but I buy from the local store in the USA here, and i cook mine almost blue and have never had a problem.
A Guga encounter with Gordon NEEDS to transpire. At this point, it isn’t a matter of “if” but “when”. 2024, GG, let’s GO.
Homemade mayo yeah. Easy with an immersion blender. Can do all sorts of variants including truffle oil..