Making The Arby's Beef 'N Cheddar At Home | But Better
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- Опубліковано 6 чер 2024
- Homemade prime rib roast, homemade buns, and a beautifully crafted cheese sauce. All of this can and will be done. Let's see who really has the meats.
Recipe: www.joshuaweissman.com/post/a...
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As someone who lives outside of the US, I'd like to thank you for making all these recipes, allowing me to recreate these fast foods that I wouldn't be able to access otherwise
But better.
i won't ever get over the fact that i'll probably never have an in n out burger
As someone who went to the US for 2 months from the UK and went to most of the main fast food places, trust me you're not missing out at all. The only place that actually left a good impression on me was In N Out, and a large part of that was because of how comparatively bad the other places are.
The plus of these videos is you can take the concepts from fast food items and actually execute them well w better ingredients.
@@jackwilkinson3236 i personally like Fiveguys more. They got really good fries and burgers.
@@GuitarGod94XxXx if you like five guys and live In the UK, they have some fiveguys stores in certain places :)
Hey you should make a book called A Weissman Once Said
He already said no
Lol it would be great
Hey you should write a biography titled "A weissman once said" so he doesn't have a choice
That’s so good haha
He said no Alr
My mother loves Arby's, the Beef 'N Cheddar is her favorite sandwich, so for mothers day today I made this sandwich following your recipe. HUGE success! I did alter the cheese sauce, making a beer cheese with aged provolone and smoke Gouda. And sautéed Peppers, Mushrooms and onions to make more of a Philly cheese steak variation. But the Buns and meat I followed your recipe to a T, and it was amazing! Thank you very much for this video and making this mothers day a great one. I hope I made Papa proud.
🙂
What a sweet and lovely story.
Don't know about Papa , but i'm sure you made your Mama proud :)
you sure did man!
Nice job!
Truly magical how the carmelizing process makes the onions go from diced to sliced
Lmao I just saw that
And diced again at 3:57
He’s probably reusing footage from other videos just as filler/for better shots
@@grumlinfunker9704that doesn't make it ok to do
@greekfire995 whys that an issue?
Okay I did it for y'all...
This is gonna take about 60 minutes or so to prep (if you're an amateur and wannabe like me... and honestly I'd probably take even longer), somewhere around 180 minutes to cook, and your inactive time is somewhere around 2.25 to 13.25 hours, meaning this recipe might take a good 17 hours and 15 minutes total...
To be fair, the vast majority of that time is doing literally nothing, so... I mean... it's really not that long at all if you think about it.
Also, it makes 8 sandwiches, but you're *definitely* gonna have leftovers.
Roast Beef:
-8 lbs prime rib roast
-50g (0.5 cup) finely ground coffee
-28g (3 tbsps) kosher salt
-Freshly ground black pepper, to taste
-Lots of fresh Rosemary
-Several shallots, halved
-Whole coriander seeds
-Any other aromatics you want
Caramelized Onions:
-2 medium sweet onions, peeled and diced
-2 tbsps butter
-Salt and sugar to taste (more salt than sugar)
Onion Rolls:
-295g (1.25 cups) water, 100°F/38°C
-12g (1 tbsp) instant yeast
-612g (3.25 cups) bread flour
-14g (2 tsps) fine sea salt
-2 large eggs (room temperature)
-42g (3 tbsps) unsalted butter, softened and divided into 3 separate tbsps
-The caramelized onions (above), COOLED to room temp
Arby's Sauce:
-311g (1 cup) ketchup
-45g (3 tbsps) hot sauce
-16g (1 tbsp) brown sugar
-8g (2 tsps) garlic powder
-12g (1 tbsp) worcestershire sauce
-19g (1.5 tbsps) water
Cheese Sauce:
-28g (2 tbsps) unsalted butter
-23g (2 tbsps) all purpose flour
-240ml (1 cup) whole milk
-135g (1.5 cups) freshly shredded cheddar cheese
-Salt and pepper to taste
1.5 hours before you decide to make these... or, even better, the night before... grind your coffee very finely and mix with the salt and pepper. Rub this on your rib roast... and you want a *thick* layer, here, covering every inch. Place it on a cooling rack set in a baking sheet and let it rest at room temperature for an hour or overnight in the fridge*.
About one hour before you're ready to roast, preheat your oven to 450°F/230°C. When ready to cook, line the bottom of a roasting pan with fresh rosemary, shallots, olive oil, coriander seeds, and any other fresh, whole aromatics you want. Place your beef onto that aromatic Garden of Eatin' you created, place in your preheated oven, and roast for 15 minutes. Drop the temp to 325°F/162°C, and roast for 11 minutes per pound of beef (88 minutes for the 8-lb roast called for here), or until the internal temperature reaches 120°F/48°C.
Let the meat rest for a minimum of 20 minutes... but probably longer...^
While your oven's cooling down (shouldn't take long at all), take your onions, cut their tops off, slice them in half, and give 'em a medium dice. Melt the butter in a medium saucepan over medium heat, add the onions, season with salt and a little sugar, cover, and caramelize for about 45 minutes, stirring occasionally.
While the onions are caramelizing, mix the yeast into the water and set aside.
In the bowl of a stand mixer, add the flour and salt and mix until combined. Attach the dough hook to your stand mixer, attach the bowl, and begin mixing on low speed. Add the yeast water and the eggs and let mix for 5 minutes or until everything is nicely incorporated into a smooth little man.
Add the softened butter, 1 tablespoon at a time, then continue to mix on medium low speed until the dough is combined, smooth, and beautiful. Add the COOLED caramelized onions (cooled... don't make Papa angry) and mix until incorporated.
Turn out the dough, work it into a ball, grease a bowl (ideally around 1.5 to 2 times the size of the dough), place the dough in the bowl, cover with plastic wrap, and let rise at room temp until chubby, about an hour or so (depending on the temperature of your room). Partway into this rise would be a good time to preheat your oven to 375°F/190°C.
Once risen, punch the dough down and divide into 8 even pieces (110g to 130g each). Shape each piece into a ball. Place each ball onto a parchment-paper-lined baking sheet, cover with another baking sheet, and proof for 25 minutes at room temperature. Then brush each one with an egg wash, "optionally" top with everything bagel seasoning (we all know it's not really optional), and toss them in your preheated oven for 15 to 18 minutes, or until beautifully golden brown. Finish them off by brushing them with melted butter.
For the Arby's sauce, combine all the sauce ingredients in a small saucepan, whisk, bring to a simmer over medium heat, and let it reduce for about 5 minutes.
For the cheese... sauce... in a small saucepan, melt the butter over medium heat and add the flour. Cook for 30 seconds while whisking, then very slowly whisk in the milk. Keep heating and whisking until it thickens, then add the shredded cheese. Turn off the heat and keep whisking until velvety smooth. Then season to taste with salt and pepper.
To assemble, grab a bun, cut it in half, and toast it. Not toasting it would be... bad. It would be bad. Don't skip toasting it. Don't make Papa cry.
Slice the beef as thinly as you possibly can.
On the bottom of your TOASTED bun, spread some "Arby's sauce", layer and fold as much beef as you want on there, add a generous spoonful or two of the cheese sauce, and crown your king... with the TOASTED top of your TOASTED bun.
(Also... I added some notes of my own:)
*You could go crazy with the beef and age it a bit, too... 2 days in the fridge... 3 days... or maybe you got one a' them there fancy dry-aging machines and can throw it in there for a while.
^Look you're gonna wanna let your oven cool, and you need to let the dough rise for an hour and rest for 25 minutes, so... you'll have to coordinate all this so everything is timed optimally.
Good luck.
And don't forget to toast that damn bun!
Well damn
Damn man, nice! How much it cost doe 😳
@@fleshymammal5332 Everything but the beef is pretty cheap. The prime grade beef can run anywhere from $12 to $20 per pound (or more... depending on the quality and where you get it).
Fine sea salt doesn't have to be expensive if you know where to get some. We've got a massive international market that has all kinds of sea salt brands at various prices within a very large range. So just look in the right places.
The rest is stuff you likely already have, and if you don't, is cheap to buy.
And no, you don't need a stand mixer to make the bread. It's certainly more convenient, but a whisk, spoon, and your hands will do just fine. Just be aware that it's gonna be a work-out if you do use your hands.
And if you make this with less meat (2 to 4 pounds, instead), you don't need a roasting pan... a deep 9x13 baking pan will work just fine.
Nathan out here really being the MVP
doing gods work
"You're gonna give it life and then punch it back down...."
Did my mother write this? 🤣
I was looking for this comment 😂
Yooo i felt that🤣🤣🤣
😂😂😂
oof
I guess I'm a sandwich.
After watching a bunch of these videos I keep telling myself to just skip to the end to see the final product. Yet I watch the whole thing, even him make the freaking bread every time.
Probably one of the best personalities and simple well made content on UA-cam.
i watch the bread EVERY TIME. i swear im addicted
THIS WAS THE BOMB! Couldn’t find a bone in rib roast and accidentally picked up a boneless prime New York strip roast. Turned out beautifully. Arby sauce and cheese sauce was easy and oh so tasty and the rolls were perfect. Instructions were spot on. Anyone can make this. I used my meat slicer and it went through the meat like butter!! Will definitely make this one of my go to meals! Well done Joshua, well done!
Delicious!
Bro cant believe this man is still standing after he out pizzaed the hut
As someone who once worked for the hut: it's not difficult to out-pizza the hut.
@@Preaplanes it's a reference to space balls
That's not Joshua
They popped his knees and replaced him with a replica
You didnt hear this from me
@@MrYerak5 No, space balls was making a reference to Pizza Hut, you dolt.
He didn't truly out pizza the hut
Joshua in a few years: Making water, But Better
That's called whiskey.
@@Guitarocker493 I think you mean Vodka sir
"To start with, get yourself some free-range hydrogen atoms"
@@stephenasunnamedsource2943 you spelled Tequila wrong my friend
plot twist josh is actually Jesus and he manifests water
I've already made this recipe several times just for the roast beef (I've been on the carnivore diet for a year) and every time I come back to this video for the coffee rub measurements and Josh says "save it, you'll use it later. You're welcome." And he smiles at the camera, and I just smile back. Yeah, I use it all the time. Thanks 😊
Worked for Arby's a decade. Food is just ok. BTW the Red Ranch that bottoms a B&C is just Catalina French dressing with a few modifications. Arby's sauce is just a tangier, more ketchup-y bbq sauce. I would totally try to recreate this tho. Looks sooo good lol
Yeah idk why he calling it red ranch. The french dressing makes the sandwich for me
"similar to Arby's sauce but with flavour". The amount of shade being thrown in this video is amazing and I live for it.
Let's be honest here.
He throws shade in every video lmaooo
@@hexsyndiction9833 facts
Yeah but IDK that Arby's roast beef sandwich is still good. He can throw all the shade he wants, that Arby's sandwich is still better then most fast-food sandwiches and it's actually delicious. Not saying his isn't better, but Arby's sandwich isn't trash 🗑️.
@@JamesCH08 agreed. It's just a tiny bit over priced for fast food....
Arbys sauce is actually good
This video is probably how the first Arby's was, and then they had to scale out and the quality dropped to what it is today. Support your local restaurants, they're vastly superior to chains!
Some chains are good if I am interpreting it right(a business with many different restaurants in many places)
Like Peter Lugers I thin
There's a place in orlando called Beefy King, it's like what you're describing, still good.
Yea, they didn't think to add chemicals and secret ingredients
But local restaurants are so expensivo. That's why chains are a thing. Passable food for cheap. I agree though, restaurants wiin.
Agreed
Just wanted to leave a comment stating how much I enjoy the shows, the cookbook, and all you have done to put yourself out there for people to experience, share, and enjoy. I wish you the very best that this upcoming holiday season has to offer, and I look forward to see what you are going to produce in the next year. Happy Holidays!
It's amazing how these homeade recipes not only look better, but taste better and you actually know whats in them
"Amazing" is not the word I would use. Maybe "obvious" fits better?
It's definitely a concept of "If you can take the time to make it, it's infinitely better than store-made"
It’s a cowboy hat. Cowboys herd cows. Cows make beef. Beef makes roast beef. Roast beef makes sandwiches
Nah, cows don't make beef, they are beef
Nic1700 cows make other cows so don’t they technically make the beef?
Austin Ryan you got a point but that only makes sense if cows actually existed
@@TripleEightss They don't at Arbys. One of those is not like the other
ngl ive always thought that the arby's "hat" was a tooth
Joshua: “Where do beef sandwiches correlate with big hats?”
Me: *chef*
Pretty sure its suppose to represent the classic large cowboy hats that ranchers (who raise the beef) tend to wear. Thats definitely not a chefs hat.
u missing the point
Beef sandwiches = Cows
Big hats = Cowboys
have u seen chef?
google
What is the Arby's logo
The cowboy hat is the main element of Arby's logo. It reflects the Wild West nature of the fast food restaurant. The cowboy hat has become a very recognizable logo. However, it's not only their logo but also their overall franchise that helped them have a good old-timey kind of atmosphere.
“It tastes surprisingly like Arby’s sauce but with flavor” cracks me up every time. I’ve watched this a few times and about to make a fresh batch of the sauce. It’s great on a lot of things.
rocked this with a home dry-aged rib roast...it was insannne, huge hit, think I saw a guest leave their body 11/10
Anybody else think to their self “I could make this” then get tired just thinking about all the dishes and time it would take.
Yes ! but there is way more to it than dishes and time - that's what makes him a gangster ; )
I made it
was it good?
@@jeramydavin4061 ya it was good
@@greysoda1266
Was it worth the work?
"If you put your onions while they're hot I'm gonna have to spank you"
Brb gotta put my onions at 700 degrees on my buns
Gonna throw em in scorching hot, then NOT toast my buns so hell spank mine.
Y'all are weird
Bro, yall sus
Cursed
wtf no
Girls don’t want diamonds, girls want homemade beef and cheddar sandwiches 😍😩🤤
What I adore is his commitment to making every steps so chefs of all levels can choose the parts the difficulty level like lol don’t make your own bread if you have no time but the beef and cheese sauce could be cool try the bread another day 😌 love that
Joshua Weissman should make the Travis Scott Meal But Better.
From the looks of his ig story, seems like he's already working on it
He did 3 hours ago check his Instagram story
@@SevenSlayers1 thanks. i saw it.
Hot damn, you got the meats.
Yessir
Pause
Let’s collab on whatever Yukihira’s final dish is 👀👹
Lol
@@wolfingitdown2047 who are you lmao??
I worked at Arbys in high school and its my deepest regret to mention that my senior quote was, in fact, "Arby's - we have the meats™"
My friends senior quote was "I work at Burger King. I don't wanna work at Burger King."
I never got that opportunity
@@bananamanfrl That’s soooooo much better than Lindsey Arbyson’s up there
It’s so refreshing to hear someone give an accurate time for caramelizing onions. Drives me nutso when recipes pull this “sautéed onions for 5 -10 minutes until caramelized”
Me at Arby's: "Lemme get one 'But Better' beef and cheddar sammich, please."
Arby's: "No problem, that will be $85 and be ready for you tomorrow."
and then you have 20+ sandwiches for the week
@@CantEscapeFlorida I mean thats cool and all, but that beef would go bad and eating the same thing everyday for a week is not that fun...
@@farhan022692 if you live on your own.
but better. not but cheaper.
next time you find an 8 lb prime standing rib roast for $85 let me know. fucking idiot
I wouldn't even be mad of he said we got arby's at home
As someone who lives outside of the US, I'd like to thank you for making all these recipes, allowing me to recreate these fast foods that I wouldn't be able to access otherwise
@@amypowell3493 same 😭
@@majdzubaidi5701 Your not missing much- Arby's I'd horrible. It's not even my bias or anything, Arby's has a reputation of being just a crap chain in general.
The fact that I can use this video and Matty’s video to make the same sandwich is honestly incredible. Do I want to learn from Josh’s incredible high production and detailed video, or Matty’s high insanity and hilarious video? Jokes on you I can learn from both bc they are both kings 🔥🔥🔥
I tried this recipe with my friends, oh my god it taste so good, I never make sandwiches this delicious before, thank you so so so much to introduce me this beautiful recipe, don’t just watch it but try it with your friends it will taste 1000 times better 😊
Business proposal: Start an exclusive restaurant chain called " | But Better"
Can I take that idea from you?
Hey, I said thaf
How to get sued: Start an exclusive restaurant chain called " | But Better"
@@qwertdwlrma not an expert but burgers and sandwiches aren't exclusive and since restaurants dont disclose thier recipes this is safe?
kifak mostafa kello tamem??
Not me purposely putting in the carmelized onions while they’re hot.
Wouldnt blame you 🥵
😂😂😂
I’m not sure I understand this sentence, please add proper punctuation.
lmao
You beat me to this comment
FINALLY! Someone who is honest about how long it takes to caramelize onions 🙏😅
Okay I love Beef n Cheddar and you made my mouth water yum!! I'm going to try you version yum! Thank you for always toasting the buns I love toasted buns and people look at me like I'm crazy but I don't care lol
"I'm home from shopping, darling! How did you spend your day?"
"I made a sandwich."
Joshua In Judgement Day: Making the World but Better
*starts communist revolution*
Um, no?
@@fatimatariq1427 yes
God on judgement day*
SMT IV
I’ve literally never had a good experience at Arby’s however I love their sandwiches so I appreciate this recipe so much
It’s almost sacred and regal in appearance! Love the bag on the head! You all have more fun than should legally be allowed!
Did anyone else notice he wasn’t wearing pants when he put the meat in the oven.. 😂
5:37 you're welcome ;)
@@zacclimpson8796 Josh, you sick bastard!
eww no
new Joshua weissman branded booty shorts?
that turned into an amazing joke, josh had no pants on while he put his meat in the oven
"It tastes surprisingly close to Arby's sauce, but with flavor"
Shade has been thrown.
Awesome recipe! I ran into an issue with my caramelized onions being too wet for my dough. Just added more flour and they turned out awesome. Hot sauce in arbys sauce was the only other issue I ran into. But damn this is a lot of work for a beef n cheddar. Lolz 😂
It's original, tasty and it look fun to cook. Clearly my favorite Josh's burger of all time, thank you for the recipe. 😉
ARBY: "SCUSE ME"
JOSH: "Yeah?"
ARBY: "U SAY SUMN?"
JOSH: .___.
Just Vibing -The dude was definitely agro! Not a vibe at all
When I see skits of arby's I always thought it was exaggerated but after watching this, clearly not lol
Lol i work at an arbys and never knew some people are that disrespectfu.
I was like “DRIVE OFF” omg
“‘Scuse me? You say something??” 🤣🤣
That dude was not having it. It seems like the drive-thru girl saved him his job lmao.
For some reason when I eat the cheese and the arbysauce it literally is so acidic mixed together it makes the flavor of vomit, so I don’t get the cheese cause it’s a liquid that leaves a powder feel in my mouth anyways but yet Arby’s is one of my favorite fast foods down here in Florida. So I’m definitely going the try making this I already made your chick fil a sandwich it was my first time making home bread! Thanks for walking us through the directions in such great detail it makes it easier to learn.
Joshua: “I’m gonna have to give you a spanking”
Everyone: OwO
*intentionally puts caramelized onions in the dough while hot*
No
*Phub intensifies*
Joshua in a decade: making a child
(Edit):anxiety intensifies
Tasty Pollen lol
😂😂😂
It'll be on his onlyfans
There has to be a taste comparison of the two at the end
ShN0wy what LOL
"Where does roast beef correlate with a cowboy hat?"
Cowboys who herded beef cows. For beef sandwiches.
PRAISE THE BUN!!!!!!
Arby's original name was "Big-Tex", hence the cowboy hat. Funny thing, they weren't from Texas, started in Ohio.
What is the Arby's logo
The cowboy hat is the main element of Arby's logo. It reflects the Wild West nature of the fast food restaurant. The cowboy hat has become a very recognizable logo. However, it's not only their logo but also their overall franchise that helped them have a good old-timey kind of atmosphere.
Beef cows
@@Bosscarnage4 as opposed to dairy and stud cows.
Imagine how much Arby’s would charge if they made it like this lmao
With fresh Prime rib? Easily over $20 for the sandwich alone.
@@fishymacaroon6 no probably 10 dollars
@@JohnDoe-gc1kt their half pound roast beef sandwich is already over $8 of I remember correctly, with the cheap meat they use. Sourcing prime rib and roasting it in house would almost certainly double their food cost. They would have to inflate the price substantially.
@@fishymacaroon6 na you just adjust bro that's the same as a BBQ place selling brisket sandwiches. Most sandwiches call for 4 0z of meat. You could sell a 4 oz sandwich for less than 10 bucks
@@JohnDoe-gc1kt brisket is a fraction of the price of prime rib per pound, especially good prime rib.
1:56 to answer your question it was when I first had arbys their was none near me here in NY but when I went to vist family in FL we went to one of the older arbys and man was it good (compared to the Mcdonalds that are every wherein NY) also the cashier new ASL so it was a shock (i have hearing loss).
“Tastes surprisingly similar to Arby’s sauce but with flavour” 😂 😂😂😂😂💀
I smiled when I heard that as well.
UA-cam is getting really comfortable with the 15-second ads no skip huh?
theyre getting so comfortable that im getting two 20 second ads and no skips
Ughh I can remember all the way back to 2008 when there were no ads at all. Eventually it'll be two whole minutes of unskippable ads like on TV to try and force people to pay for premium with no ads.
@@beautifulsurprise9424 And not share any of the revenue with the video maker......
I found if u watch the UA-cam videos thru the Musi app, u don't get ads when going fullscreen. u can't comment but at least u don't got no ads. and u can go to UA-cam later if u really wanna comment.
VICTOR EOUS Exactly!!
Crazy, had Arby's for the first time in months the other night and had similar customer experience. Think it took at least 20 minutes. Not sure if its a problem since they were bought out but when I frequented that same store couple years ago service was great, food was better (for what it is) and generally nicer people working.
Not all fast food restaurants are the same. I don't get in the mood too often, but when I want a BK Whooper I travel 5 towns away. The roll is always plump, the lettuce, tomato and condiments are always generous and their sandwich looks like the advertising pictures. I pass at least 2 others on the way and there are probably another 6 BK's closer. Over the years I have gone to them all and the place I found is consistently the best.
Coming from an Arby’s worker: our roast beef is the nastiest thing I’ve ever seen
Lol
I can verify this lol. I worked at arbys too
Isn't everything at Arby's shitty? I've never been there and my country doesn't have an Arby's but from everyone I've seen or talked to who's been there says it sucks
@Just James Whoever said that was probably stoned af. Most stuff at Arbys is good. Don't even get me started on the fries
@@dirt7763 lmao. You're literally the first person I've seen to use "good" and "Arby's" in the same sentence. Different palates I guess?
* Adds transparent liquid *
Me: oh wat kind of fancyness is that? Special vinegar? Vodka perhaps?
Joshua: water..
*Oh*
Linktijger hh ewa bruur
I was thinking the same thing
SAME
I thought it was vinegar too😭
I was thinking the same💀
When I balance in the cost of spending literally the entire day making a sandwich, I'm not sure how much better this really is. 😅
Keep in mind how much meat you end up cooking! Ideally you could just as well find onion buns that taste good at a local grocery store, and if you aren't making the buns you're only making the meat, which judging from that big slab you'd have enough for a dozen sandwiches or more. So it's sort of comparing 'going back and forth to buy 12+ fast food sandwiches each at different times' to 'cooking a bunch of meat/carmelized onions at once and assembling the rest from ingredients you bought'.
I wonder about the cost of the roast
@@suzyinstitches273 Depends on where you go, last time I went to the store I got a really big roast for 9 bucks CAD
My family brags about my cooking skills thank you for teaching me how to cook through these videos
I relate all too much to that onion bun. As an Asían, I too was given life and then punched down.
Josh you should open a restaurant and each menu item should be one of your “But better” creations.
He'd get sued in a week tho
Oof opening a restaurant is expensive
giantmoth yeah he would unless he changes the recipe a bit and doesn’t call it by what the other food chains call it
Chris Hernandez thank you Chris that is what I was gonna say
He'd get sued so hard
Arby’s beef looks like a dissected heart
How In the ever loving hell am I just finding this place 😂 😂 😂 I've literally been glue to these videos 3 days 😂 😂
Joshua: Where does beef sandwiches correlate with a big hat?
Me (not sure if he's joking or not but pedantic anyway): beef sandwiches > beef > cow > cowboy > cowboy hat
This is the question everyone wanted answered
Cowboys ride horses not cows
@@trey4747 as they tend to their cattle.
Cows come from Europe, no cowboys there...
Stuart Hardman missed opportunity
Yo Josh, there's nothing listed under ingredients you'll need
It's there now. He always takes a while to get it in there but he always does it eventually.
Personally my favourite Arby’s sandwich are the Buffalo chicken sliders! I am British and have slowly worked out that Arby’s is not very popular across the pond, but it’s my favourite fast food chain! 3 buffalo sliders with just the chicken and sauce with curly fries, P E R F E C T I O N
On top of making a killer sandwich which was the bomb! Which I have to make, very funny to watch. I like when you gave the prime rib the tongue 😛
"as usual, you're giving it life and then punching it back down"
ah, sounds like my parents
Josh: pretty sure there’s a lot of msg involved
Uncle roger: YOU CALLED?
hi • hell yeah
uncle roger is a corny, asian-accent-faking bitchasssss
@@jSnx1 wow it's like no one ever knew thatt
jSnx1 it’s pretty obvious it’s a character, he’s a stand up comedian, you can listen to his real voice anytime
Haiya...
Sadly in India we do not have such places and the ones that we do serve only chicken. No Pork or Beef because of the vast majority, so people cannot try these out to even do a comparison. However thank you for making these comparisons on behalf of us. 🙏 And more importantly show us how to make these lovely lovely sandwiches 😋❤️
It would probabaly be good with some shredded chicken.
I have watched so many of these and its always a slam dunk. Would be interesting if, instead of a fast food joint, the competition could be some high-end restaurant or food from a chef that may at least have a shot at being some kind of real competition.
Q: What would such a huge chunk of beef typically cost in the US? Because in Europe it would probably be like 100 € 😳 depending on quality
Still a ton of money depending on the cut 😳
For a rib roast? Assuming that was Choice grade (he said "prime rib", but that's also confusingly the name of a trimmed rib roast), and he got a good deal, and it's Texas, so meat is life, maybe $50. But probably more, maybe even $100+. I can get pretty decent quality bone-in rib roasts for under $50 during the time of year when they're popular and on sale everywhere, though I'm usually only buying a 3-bone roast, and his looks like a 4-bone.
I got one at Kroger in May for $8.99/lb, and i felt like it was a good deal
Where in Europe are you? In the UK you can get great quality cut that size from a good butcher for £30-40.
You could ask your butcher to cut you a much smaller roast (8 pounds of meat for sandwiches is insane), or buy some ribeye steaks and thin slice them. I just got ribeye for $7 per pound the other day.
The ad that came up in the middle of this vid was a Sasko one (a South African bread company) that started all dramatically with "Who knew a sandwich could change my life." Hahaha how perfect
You are so entertaining Papa thank you for sharing your delicious food 😋 ❤
I will say I get defensive about Arby's. I love it. Thanks for not tearing it a new one. You at least appreciate the Arby's sauce and that is all I can ask for.
“Don’t add hot onions, otherwise I’ll spank you”
Mama don’t let them onions cool
You sick, sick, bastard prateek
Me putting the hot onions in the batter: oops 😏🤭🤫
You should include average cost per sandwich, I’d be interested to see how Arby’s stacks up to homemade per dollar.
That’s very true. His may be better, but the cheap price of the fast food option sometimes can’t be beaten
@@bobataco210 Especially since Arby's sends out coupons for BnC sandwiches like multiple times a week it seems. I seriously get a sheet of Arby's coupons in the mail like every 2-3 days.
Yeah - That was my 1st thought - I mean he spent like $60 bucks here to make what Arby's sells for $4 with the cost of their packaging - of course its gonna be better. BTW - The first time I had an Arby's, like 50 years ago, it was the best fast food experience ever - I was craving another one for weeks - but (sadly) over the years, its become more and more processed. Same thing with Schlotzsky's - their original sandwiches were awesome - now its been turned into an over-processed artificial meal, heavy on the bread and light on the meat..
@@jonathonsimon7770 Arbys has the meats!
Because its not in your sandwich 😅
My father worked at Arby's in the mid 1980's. They actually roasted their beef daily. It's not like that now.
Beats almost everything on the Food Network. Amazing work.
Josh “Red Ranch” is Catalina Dressing… I worked there all throughout High school… we were dead inside lol
I totally agree that josh can make better food than the take out equivalent, however, i would like to see him do it for the cost price of the original food. I doubt Arbys use a fore rib of beef for their burgers.... im not putting him down, it would just be an interesting challenge
"But similar"
@@Wigglejig "but really expensive"
'I'm gonna have to give you a spanking" Bruh, don't threaten me with a good time..
My favourite thing about the But Better series: all the shade being thrown
I couldnt see how josh would lose this, he had prime rib and arbys must have the cheapest beef available
I just used this recipe to make a Beef on Weck - used the rolls and the roast beef but to different ends. Came out AWESOME! Keep up the good work!
Hey, Arby's employee here to say that red ranch and Arby's sauce are not the same thing! Red ranch is basically french dressing whereas Arby's sauce is a signature BBQ-ketchup kinda sauce :)
Loved the vid!
Hey I work at Arby's too and honestly the amount of times people get that confused is ridiculous. Also can we talk about how bad the roast beef is while being so overpriced, that shit is literally meat paste in a bag....
Love the vids Josh keep it up!!
@@christhegreat8233 Totally agreed, the amount of times people mess up red ranch and Arby's sauce is insane. I've also had some people call red ranch broncolberry sauce, which was very confusing lol
@@samanthabackman1444 Honestly you don't know what they want sometimes then they see what you gave them and get upset. I've also had people call Arby's sauce, bbq sauce... Like what??? Those are 2 totally different things
@@christhegreat8233 Exactly! I've had those people too lol My favorite are the people who don't understand we have different sizes of roast beef sandwiches and get mad at us for not knowing if they mean classic, double, or half-pound when they just say roast beef.
That or the people who don't understand we have roast beef, turkey, and Greek gyros and just keep insisting they want "the gyro"
@@samanthabackman1444 Omg yes! The people that say like, Medium and Giant. Like I know they might have used that in the past but update yourself and look at the menu for the first time in 10 years.
Also on the gyros they really be out here just repeating themselves when we ask which one. Make a decision or something please I don't got all day for one person. Especially when, Idk if your Arby's is the same, but we're understaffed and it's hard to deal with rushes when there aren't enough people on shift sometimes so I need these people to hurry their asses up!
I was eating Beef and Cheddar Sammies back in the mid 1980's. They were amazing then!! But your version is that...but better!!
Love your stuff Josh!
The opening song makes me feel like I'm waking up no matter what time of day it is
I had Arby’s once. That’s the end of that.
Same here......just once.....30 years ago. Roy Rogers used to be fairly decent (for fast food), but I think they are long gone.....just like Roy.
Whats Arby's yall been too? Lmao. Had to be in the middle of Assville bc my experience has been along Josh experience.
A KING dawg every Arby’s I go too people line up to puke.... that explains that
@Evan Scammell : Nobody who eats at Arby's is even following Josh. He needs to forget about crap & just cater to those of us who are willing to put effort into good food.
Damn bro, you go all out! I love it. Wish I wasn't too lazy to go to that extreme, or drop that much cash. I'm thinking of using some store bought onion buns(thoasted with butter on the grill of course) and some good hi quality sliced roast beef from the deli placed in the crock pot with some beef bone broth for a while just to heat up and get juicy.
I LOVE THIS! I really like arby's beef and cheese! They are super expensive. I buy them maybe once ever 2 months.
Big Vik with the ultimate dis: "Tastes like school lunch."
This man what have not tasted my school lunch🤢🤮
69th like
I mean, poor quality "heat and eat" food that spends most of its existence frozen solid... it's a very accurate dis
@@stephanies9689 yeah it's sad most schools don't seem to have a proper kitchen just reheating facilities. In Japan they have actual kitchens, cook the food, and I hear it's quite good. That should be a national priority for us.
@@francissantora6894 I think the biggest issues are govt dietary restrictions and funds, for paying more cooks and for decent food. Even way up in the Rockies where all the lowlander bread falls flat, they can't make their own bread for school lunch because of regulation and standardization. It's a whole mess and we wonder why kids are getting too chunky for their own good, they get processed junk even in "healthy" meals at school, we aren't teaching them how to eat.
Thanks for the inspiration! Now I know what I’m putting on the smoker this week. And not to mention making all those sauces in bulk for every meal that comes after.
Year 2050: Making the entire world, but better.
Every up close hand moment BRUHH I can’t 🫠
Why is every sandwich made taller and not wider. I’m not a snake, I can’t unhinge my Jaw to eat it.
Facts!
That sounds like a personal problem.
Regards,
A Snek.
P.S. Please do not boop
You gotta squish it most of that sandwich height is air but after you squeeze it its ugliness exponentially increases so it doesn't video well.
Yeah I'm thinking longer buns would make a more ideal sandwich.
Idk what y'all talking bout. I like my sandwiches nice and cute. Then after I give them some sweet loving. I CLENCH THAT SHIT L IKE SATAN SHOVED HIS BIG MEATY COCK DOWN MY RIB HOLE. AND EAT THAT ABOMINATION OF SUBSTINANCE LIKE I JUST FOUND THE HOLY FUCKING GRAIL
I followed you on CCTV Josh. I know where you live.
The dedication, I tip my hat to you sir
too bad you're not real
Arby's will take back The Meats™
Alright, this one made me laugh. My big 'ole Arby's hat off to you.
@@OlEgSaS32 dude it's a joke
I miss Arby's in Mexico... my favorite was the roast beef, every friday I would try to convince my mom to eat at the mall, but she didn't earn a lot so it was pretty rare. whenever I won, those sandwiches tasted like absolute magic to me. they will always hold a special place in my childhood memories.
and as a bonus part of the experience, ordering on 90's CRT touchscreens was just fascinating!
I love beef n cheddar they are really good and I’m excited to see what you make