THE ARBY'S BEEF 'N CHEDDAR...BUT HOMEMADE & WAY BETTER! | SAM THE COOKING GUY
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- Опубліковано 31 тра 2024
- It's finally time to make our own version of the Arby's Beef & Cheddar. Let's just say that ours is a wee bit different b/c theirs is.... well let's just say our old friend Allan may have gotten to them.
00:00 Intro
00:50 Checking out & trying the Arby's version
3:38 Addressing & trimming the beef
5:00 Making a seasoning
5:49 Seasoning the beef
7:31 Grilling the beef
10:03 Checking out & trying Arby's sauce
10:36 Making the sauce
12:06 Making the cheese sauce
13:45 Continuing the beef
15:00 Slicing the beef
16:05 Building
17:32 Visual comparison
18:18 First Bite
20:01 Outro
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🔴 INGREDIENTS:
➔️Prime Rib
➔️Hamburger Bun
⭕ FOR THE SEASONING...
➔️Kosher Salt
➔️Black Pepper
➔️Onion Powder
➔️Garlic Powder
➔️Smoked Paprika
⭕ FOR THE ROAST...
➔️Japanese Mayo
➔️The Seasoning
⭕ FOR OUR "ARBY'S" SAUCE...
➔️Ketchup
➔️Worcestershire
➔️Apple Cider Vinegar
➔️Water
⭕ FOR THE CHEDDAR SAUCE...
➔️Cheese Whiz
➔️Salt
➔️Garlic Powder
➔️Milk
➔️Shredded Cheddar
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We really just have one goal - to make your food life better. Ok that, and be entertained at the same time. And have you learn a few things along the way. So let’s make it 3 goals then.
If you only want the steps to make something, like those vids shot from above with no people, no conversation no nuthin - then we are absolutely not for you. But if you wanna a little fun while you learn, then this is the place.
Cooking doesn’t have to be hard, it just has to be delicious.
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THANK YOU ❗️ - Розваги
Having been a shift manager, they use "red ranch" (similar to French dressing) on the bottom and heated canned cheese sauce served through a pump on the top. In my opinion they each individually are not good, but together on the sandwich they make it taste great. The "roast" is ten or five pounds (don't precisely remember, it was 20 years ago) it is normally cooked for around 4 hours. The normal roast is actually composed of binder and stew meat size chunks of beef, that's why if you look at the slices of roast beef on the sandwich they don't have grain showing all the way through, but no fat layer like on real roast. The regular beef n cheddar come with 3 Oz of meat. The standard for how thin the meat is sliced is you should be able to read the writing on the wrapping through the slice. The slicer uses a gold plated blade to slice the meat that thin and still leave it a slice and not shredded crumbs. It should be 4 slices per 1 once translating into 12 slices on one sandwich if sliced on a properly calibrated slicer, that said most often they don't stay that calibrated for long and the norm slags down to 3 slices per once or 9 slices per sandwich. But either way 3 onces is the standard portion to be weighted out on the scale. The onion bun is toasted. I worked there 5 years and initially the bun was buttered with a butter wheel turning in melted butter, but the new quicker toast we got didn't use the butter wheel to toast.
There was one located on the way home from work, (long since closed), and I'd say I'd been there 4-5 times as a craving need to eat my feelings thing. Always ordered the medium bnc with double extra cheese.. curly fries, of course, and I must say I enjoyed their horsey sauce as well. It tastes a LOT better than it looks and who can resist an onion bun? 🤷♀️No shame at all
The fact they were oblivious to the "red ranch" kind of drove me nuts watching this. Arby's sauce is completely different. I worked at Arby's in high school and you're spot on with everything you said here.
Red ranch is the best... I used to assume it was the cheese sauce, but I figured out over time that extra red ranch is the way to go.
In Michigan, it's also known as "Catalina" dressing. At my local Arby's, I would order a regular Beef n Cheddar. I'd ask them to substitute the bun with an onion bun, then add Catilina dressing, then add cheddar sauce. They would charge me 25 cents for the cheese and not even realize they just made me a beef n cheedar for about $1.50 less.
Had to pause the video at the 2 minute mark and come check to see if anyone else caught that. Arby's Sauce is SO different from Red Ranch! And yeah, the cheese is pumped out of a can, not melted slices.
I remember when Arby's first opened in my hometown, many years ago, you actually did get about one and half times more meat than what you get now. They weren't all flattened out and were tasty sandwiches. Then, when they introduced Beef N' Cheddar they were still like that, lots of meat, not flat but over the years....well, like so many fast food joints, it ain't what it used to be. Keep in mind this was 1964 I was 10 and pretty much all fast food was better then, yes, I'm old lol.
His probably wasn't flattened out either unless it was from one of the few horribly run arby's left. They no longer have the big montana on the menu, but a half pounder is on as its replacement.
Sam yours definitely looks 1000% better but I have never gotten a sandwich from Arby's that looked as bad as the one you got. I remember when I was a kid (I'm 56 now) we'd go into Arby's and there was a huge piece of mid rare beef on the counter and they would slice the meat off right in front of you, ahhh the good old days. Keep up the great work 👍
Getting the color of red that the roast beef is advertised as is extremely hard to do. If we get that color red, customers typically say the beef “isn’t cooked” so we are basically forced to cook it well done
That and in some areas, in the United States at least, the County Health codes for fast food resturants (which arby's is) forces them to be well done from the Temperature requirements. (edited for grammar)
so you are not a professionals just because of your customers telling you what to do and not vice versa
Yeah. You would only be able to get that in the center. When I worked at Arby's in the late 90s, the roasts, if you could call them that (looked like a giant hamburger patty when raw) we cut them in half and put one half on the slicer and the other half wrapped in foil in a warmer. The half that stayed in the warmer would always lose all pink.
Yea, I would never eat that while it looks that raw.
@@dlee4262 That's nowhere near raw, that's rare-medium-rare. Rare is even redder, and "Blue In The Middle" the meat actually still has a purplish tint. A properly done Blue In The Middle steak is delicious and completely safe for human consumption, I'd never get it on a date, but if I'm out with the boys I'll order one, but I'll keep it pointed towards me because it gets looks
The sauce they put on the classic beef n cheddar is their “Red Ranch.” They don’t use Arby’s sauce on the sandwich.
came to the comments to say just this. The red ranch is very different from Arby's Sauce.
When I worked there in high school it was red French dressing
@@stevecooper9696 yea they have changed shit a bit. When I was young, you could get a 5 for 5 beef n cheddar lol
@@samhescott1750 its western dressing
@@samhescott1750 It's basically Catalina salad dressing.
Having worked at Arby's through college I can say 100% it's cheese sauce out of a pump.
You can put any type of sauce in a pump.
Their cheese sauce is made by Gehl Foods, Germantown, WI. Very good with nachos!
Also, the red ranch sauce on the beef n' cheddar is not the same as Arby's sauce.
It's like nacho cheese sauce. I've eaten an embarrassing amount of them because I didn't like fast food burgers.
@@Gibbz17 and your point?
Arby's Beef and Cheddar has Red Ranch which is sweet and not Arby's sauce. Regardless, this looks awesome!
I was saying the same exact thing
Former Arby's employee here: this is correct. The ranch sauce used for B&C is not Arby's sauce and is not available in packet form.
lol same, I used to work there LOL
I can also confirm, that is not arbys sauce... it is red ranch.
Who actually fukin cares?
Idk why, but your videos make me happy!
The sauce on this particular sandwich is Arby's "red ranch." It's essentially Catalina dressing.
I don't think he researches anything. He didn't even think to read the ingredients on the sauce package that was right in front of him.
Having worked at Arby's for more than 20 years... Yes.. It is basically Catalina. Red Ranch is totally different from Arby's sauce. And it's honestly essential for a standard beef n cheddar in my opinion.
@@goldilox369 yes I love the red ranch sauce😋. Totally different from the arby's sauce...
God bless in Jesus name ❤
You'll have to excuse max. He's a bit of a moron
@@hineighbor 😂😂😂
I like that he’s not necessarily making it fancier or changing it. Just making it nicer
Absolutely right. Weissman sometimes changes the whole thing in the 'but better' series. I love his recipes, don't get me wrong, but occasionally I wonder why they even compare it, if they are just cooking something else entirely. Your technique and care should be better not dunking on them with 10 ingredients. No shit your filet mignon is better than a luke warm hoof.
Great editing on this one Max! Oh man this beef and cheddar looks phenomenal! I need to cook this!
I make these but I love to use sous vide tri-tip. 5 hours at 135F, then cold smoked for 2 hours, and finished off with the Grill Blazer.
Not Arby's sauce, they refer to it as Red Ranch. It is absolutely delicious, try adding it to Gyros.
I thought I was the only one
The red ranch makes it imo.
Gyros are SOOOOO good!
i wanna fight you
It rocks , gotta always get a side ... Surprised its not in packet form to go!!!
I worked at Arby’s in Long Beach CA from ‘87-90… The special sauce was called Ranch sauce in gallon jug, which was like French dressing. Sweet. “Arby’s Sauce” is the packet sauce. Which is Kinda Spicy Tangy. Then there is Horsey Sauce. A packet. A horseradish, for old people, back when I was 17.
That is correct. It is Ken's French Dressing with Orange Honey Blossom. Exact match.
Oh my gosh!…so many delicious recipes/foods!!! I can’t wait to try many of these dishes as I can 🤗. Thank you for taking time to share how to make many of these delectable meals
I love how Sam makes his own version of fast food sandwiches. Sam is the coolest dude!!
He’s just copying Joshua weissman
@@eoghancafferky5296 Sams recipes are more affordable and convenient
@@lardmonkey2000 still copying
I did a knockoff Crunchwrap Supreme the way I would order it from the Bell and another that went into business for myself and pimped it out like Sam's videos.
I made this last night and it was ah-mazing! I cooked the roast in my instant pot because I didn't have time to cook it any other way. Who needs Arby's when you have Sam the Cooking Guy! Thanks for another awesome recipe!! The whole family devoured it!
Max and Sam, you should totally make a montage video of all the times Sam has cut and burned himself, and regretted taking bites of extremely hot things. Lmao 😂
I’d watch that too….
Especially the hot bites
He sure does whine alot about the heat! I mean you think a taco creator could handle some heat, just sayin
And ... for a little less painful moments... throw in allllllll the whole paper towel mouth wipes PLLLLLEEEEEESSSESSEEE! !!!! SO FUNNY AND AWESOME! !!! !
🙃
I remember Arby’s in the late 60s. The roast beef used to be cooked front of store in a glass rotisserie and sliced to order. It was an actual roast and man was it good! Somewhere along the way they switched to some pressed beef product that barely resembles the original product.
Great refreshing of one of my old favorites! Thanks Sam!
Meat, meat, meat, YEAH! That’s gonna be stuck in my head all night LOL Dang this looks good.
Sam....STOP cutting toward your hand!!!!! Sooner or later you're going to needlessly maim yourself!
😂
#Safemoon @Safemoon :-)
@@KeithHedger
A person should only needfully maim themselves :)
When your two favorite channels collide
They don't use Arby's Sauce on the Beef'N'Cheddar - They use their Red Ranch sauce
And its fucking disgusting!!
@@danknasty5220 IDK how much more I could agree. I wipe off that red vomit tasting sauce and load it up with regular Arby's packet sauce. Maybe a sploosh of horsey
@@turdferguson8095 Yeah I always ask for no red ranch..good call for a lil horsey sauce!
Ur all mad. I ask for extra vomit sauce
I always get no red sauce and cheddar on the side to dip my curly fries in. but I love the onion bun
The sandwich you received reminded of the movie "Falling Down " with Michael Douglas
Was making French dip tonight…quick run to the store and now I’m making this. Thanks!
The thinness of the Arby's roast beef is the best part
Its so thin, its all bun 😁🤚🏻
Its always interesting seeing how other fast food/resturaunts in different places do things his beef and cheddar looks like its half of what mine are he is right about the sauce though mine dont have much either
How its sliced or how much they put on🤣
IDC what anyone says....this looks amazing!🤘🤘👏👏👏
Agree
It's not Arby's sauce on the beef and cheddar. I know it looks like it, but it's not. At the restaurant it is called Red Ranch, and is much sweeter then the Arby's sauce. You have to ask for it by name if you want extra. I can't wait to try this recipe though! :-)
Yea and then they fill the portion container ¼ of the way and it's gone in 3 bites lol
omg LOVE the bloopers at the end. and so pumped for this episode as someone who is unashamed by my love for Arby's
Same, I won't be a closeted Arbys lover, I'll admit it.
New to this channel. Kept seeing the Oklahoma Onion Burger vid in my recommendations for days and finally clicked on it before watching this video. You guys won me over with how casual, relatable, and funny you guys are, and the awesome editing.
The overall production is pretty great, but the previously mentioned things is what makes you guys watchable for me.
this is the one thing i've missed during covid....Arby's is my happy place
Ur down bad
Since only the drive-up is open here, and I don't drive... (I usually order take-away and eat at home, and I live just a couple blocks down the street from an Arby's)
@@fnjesusfreak the closest on the me is in a mall food court
@@scottwade3904 I live pretty close to the center of town, there's an Arby's, a Burger King, a Tim Hortons and a McDonald's within walking distance, and a bus will get me to Taco Bell, Mighty Taco, KFC, or Wendy's. I'm probably lucky though.
The beef n cheddar comes with red ranch not Arby sauce 😊 but you still did an awesome job! Looked really good!
Part of what makes a beef 'n cheddar what it is is the mixture of the red ranch and cheese sauce. IMO, he f'd up not getting that right. He made a classic roast beef with a side of cheddar and Arby sauce. That's *NOT* a beef 'n cheddar.
You have no idea just how many people call it Arby's sauce lol I used to work backline at Arby's for 5 years and I had a headset to listen to orders. So many people said "I want the beef n cheddar with no Arby's sauce on the bottom" it always grinded my gears bc I knew it was red ranch and that there was a huge difference in taste between the two sauces. Every single day, 9/10 people called it the wrong sauce. I haven't worked there in a couple years now so to hear this guy call it that ended up making me chuckle a bit since I'm not having to hear it everyday anymore
Is that what that sweet orangish/red garbage is?
🤣 yeah that's it! I managed Arbys for 4 years and loved working backline during rush hours haha made way to many Beef N'Cheddars though 😅
@@nevadorado8079 can you order with no red ranch
Beef N Cheddar's with medium curly fries have been my go-to order for years! Cool to see your take on my favorite.
Badass job boys!!! I'm going to try this!
TIP: Season the cutting board
Binder side A then sits in the seasoning and allows for less waste
I must’ve been sending out some psychic beef n cheddar vibes into the universe because my husband and I were talking about making these ourselves too! 🤯
the word that came to mind when you showed the Arby's original? _FLACCID._ YOUR version on the other hand, looked PHENOMENAL. Also props on the Japanese mayo. Just discovered this stuff recently, it's quite lovely!
We don't have Arby's in Australia but I would LOVE to try it. This video actually had me salivating. Especially when you were cutting the roast. Although I prefer my meat cooked a little more, I would definitely take a bite of this. YUM!!!
"look me im comparing one sandwich that I made once in my kitchen with fresh ingredients and all the time in the world versus one out of hundreds a fast food chain makes, look how equal this comparison is! Super objective, not biased for a second"
Lol
I was going to comment something similar! Not to mention the cost difference between the two sandwiches! He prolly made a $10-15 USD starting unit price(conservatively!), while Arby's is what, $4?
The way that Sam sensually looks at everything before he bites it just gets me every time 😂
And most of the time smells it 😅
Sam, back in the day when the first Beef & Cheddar was born, Arby's did not use the Arby's Sauce on the sandwich. They used Russian Dressing. Nowadays they have changed it a bit to be a little thinner but still has the same sweetness. They now call it Red Ranch. Maybe the Ranch in the name comes from the Western/Cowboy theme. Nonetheless, it's gooooood! Thanks.... from Louisville, KY, I enjoy your videos! Bruce Loeffler
Omfg. This looks insanely good. I need to make this. Thanks Sam!!!
You bastard! I used to like Arby's. But now I'm waiting for a Samby's to be opened in my neighborhood. Well done!😋😁❤️
it'll be more like a real noo yawk pastrami on rye and cost $20.... but worth it...
OMG beef with CHEDDAR... love it!❤️❤️
Love the show man! Recipes are killer!
It's 8:25am, thank you for this! Yummo
I typically wouldn't like to think about a rectal exam while cooking 😂
Right?
Touching the meat with his hands: too gross
Talking about a rectal exam: no problem
Exceptions to every rule😁
I was so happy when i saw "thats what she said. " I miss that so much
you guys are amazing! Thanks!
Just found this channel by accident. Absolutely subbing this guy is great. I love the attitude.
I worked at Arby's twice when I was younger. The cheese sauce comes from a huge can and the Sauce on the bottom is a Red Ranch sauce. Yummy when there is enough to actually taste. I like Arby's Beef n Cheddar. I'm sure homemade is better but I'm not looking to cook a whole freakin roast just to eat one now and again.
There's always one......
The red sauce on the bun is called red ranch. Arby's sauce is different, I used to manage an Arby's in college.
Humble-brag?
Once again, youse guys nailed it!!!!!!!!!!!! I stopped eating at Arbys years ago because they HAD the meats but wouldnt put them on the damn sammich!!!!!!!!!!!!!!
Well done! Even Jon Stewart would love that kind of Arby's... meat, meat, meat...
I’ve got a prime rib in the fridge that was going to be for a nice family dinner, sorry not sorry, I’m making sandwiches now! Thanks guys!
if its not cooked its a rib-eye loin not a prime rib
And for some reason, I don't believe it. Nice try on a quirky comment, though.
@@warrenherr59 why are you trolling my comment?
Trolls, trolls, trolls! I love y’all anyways, may God bless y’all.
Would you like to see his manager...
Hi Sam, love your channel! I think a great idea for a regional dish would be the Francesinha sandwich, which is a very popular sandwich in Portugal! It is a BEAST!!! of a sandwich which fits the other videos you’ve done.
Love the banter.
I think its cool that you bring your kids in. Seems like you really like them and I hope they feel that. (Not all families are so nice to each other)
What a monster! Looks incredible 🤤👏
How many times is the word "Splooch" used in cooking shows? I'm guessing one. This one.
🤦🏻♂️
Best Christmas dinner ever! Wife bought a rib-eye roast and had planned to cook it in the oven, freak storm came up and knocked the power out. I threw it on the grill and i don't believe a word was said at dinner because nobody wanted to stop eating it was so good! Tradition Now!
That smoothe jazz with the cheese pour was a nice touch
Who else was staring at that little bald spot with no mayo during seasoning the beef LOL
I wasn't until you said something... so thanks for that😂
@@Mercury12 😂😂
Dude I thought I was the only one. He covered it up a minute or two later!
Btw, the classic beef 'n cheddar comes with red ranch, not Arby's sauce. 😂
That depends upon where you're from in the country for the sauce. For a while there was only the cheese sauce on it if you ordered it to eat at Arby's because you could put as much of the other on it as you wanted.
What about horsey sauce?
@@matt2887 It's one of their pile of sauces.
I tend to like the pepper sauce on what I get there.
There website has always said it comes with red ranch. Sometimes it's literally a spec. But you have to ask for extra because they don't stock it in the condiments in the lobby.
16:53 Sam: "Oh hey now"
Me: "You're an all-star get your game on go play!"
God bless this sandwich 🙌
I've never had Arby's give me a beef n cheddar that looked THAT sad
@@malice5121 I’m in Canada and there’s only a handful of Arby’s in total so maybe they care a little more !
That’s just kinda how they are though. Still edible in a pinch though.
Well I have!
I second that, I'm not in Canada, but I never had a beef n cheddar that sad looking. It's almost like it has half the meat removed
It's because you aren't a UA-cam personality that fucks with the food to make a thumbnail that drives views. If Sam posted what the average Arby's beef and cheddar looked like no one would give a fuck because they'd know that it'll take way more than 5 minutes to make something as good
Uploaded 2 seconds ago? I'm here for it!
Now this was a video worth subscribing for. Da good stuff.
That looks amazing!
This gotta be my top 5 favorite channel right now. I’ve learned a lot here. Salute 💪🏾
🙏🏻
My inner 12 year old laughed hard at your comment of "yanking your meat of the grill". I am 40 year old child.
Don't worry, most people are children trapped in adult bodies.
@@gotdangedcommiesitellyahwa6298 Glad I am in good company.
sam i gotta say it, i admire the father-son relationship youve sowed with max. you guys managed to find a passion in common. be blessed guys
That prime roast took my breath away... So gorgeous.
I used to work at Arby’s and they have a double and a half pound of the beef and cheddar that’s why the picture looked like it had so much more meat and the slicer can be adjusted and you can ask for it to be thicker roast beef
Yup, I always order the double meat version. It's usually pretty big and more like the picture. And the half pound one is huge!
That lookes amazing! How can fast food outlets get away with delicious looking images, only to be given something that looks nothing like it? Love your channel.
Wow that looks amazing!
I'm so happy he finished covering that little spot with mayo☺☺.
The French dip and Jamocha shake is the way to go at Arby’s 💯
The sauce on the bottom is not the same as Arby's sauce, it's different.
it's red ranch
Yup, I worked at a Arby’s in high school and they call it red ranch. What red ranch is though, I have no clue.
@@murphyslaw1967 thats interesting i always thought it was arbys sauce but knew it was off just kinda pushed the thought aside
The beef n cheddar is the best thing on the menu and it's all because of the red ranch. I heard from someone on reddit that catalina dressing + ranch gets you pretty close
@@alexwright2302 Back when I worked at Arbys about 30 years ago, they called it Catalina, idk if thats what it was, but it'll get you close.
Sparky here, with the program! Love the sandwich 🥪. I just recently started watching your tutorials, I think their great 👍. The BBQ and the summer kitchen makes for great presentation. We'll be watching, keep on cookin!
OMG that made me so hungry!!! That looks BOMB!
Arby's red sauce on their beef and cheddar tastes like Catalina dressing to me.
I worked there in college. Beef and cheddar does have Catalina dressing not Arby's sause. Arby's sause is better.
The red sauce is definitely NOT Catalina dressing.
@@kimdotson5130 the sause in the packet is not. They use something different on the actual beef and cheddar sandwich.
@@kimdotson5130 it is, though.
It tastes like Polynesian from Chickfila to me. I bought the Polynesian they sell in stores now and it works on your own Beef n Cheddar.
"Giving all the sides the chance to face the heat." Was the title of my one-man show.
Many years ago, I worked as an Assistant Manager at Arby's. Your video is great as always, but please know the bottom sauce that is used is not their Arby's Sauce. (Even though it is red), it is known as their "ranch sauce." What is in it, I'm not sure, but it is Not the same as the Arby's sauce you were trying to duplicate. Great videos as always. Thank you for all you do. You are wonderful and have inspired me to start cooking again (started during the Pandemic beginning).
Well done guys, I’m always hungry after watching.....😎
Used to work at Arby’s. The red sauce for the BC’s were a Red Ranch sauce. Catalina/French dressing. 3 ounces of beef sliced thin enough to read through, and cheese sauce that you’d get at a sports arena for nachos. The beef was cooked to 140 internal temp to avoid food poisoning. Also removed all flavor.
They look nicer before getting wrapped up.
Its red ranch though, Not the same as Arby Sauce
50 years ago, I used to eat at Arby's several times a week, back in SE MI, almost always taking work lunch there. ALL I (and my friends) ever ordered was their "Swiss King"--an RB with swiss cheese, coleslaw and "Horsey Sauce" aka creamy horseradish. They were SUPERB!
Thanks alot you guys right on
That’s not Arby’s sauce, it’s something called red ranch.
Don’t the sauce on the Beef N’ Cheddar have ranch in it?! It’s called Red Ranch sauce, here in WI! But regardless y’all rock and this looked bomb!
Nice idea using Mayo as binder Sam! Will try it out, guess it’ll make the crust richer.
Excellent!!
The sauce that comes on the Beef n Cheddar is "Red Ranch" not Arbys sauce . It is basically Catalina salad dressing.
That's nasty. That was my parent's fave salad dressing, so as kids that whats we got at the table.
Not used everywhere....
It is tottaly true. I worked at arbys in high school, it not arbys sauce it is red ranch.
@@AB-bo5fz No, unless you ask them to use Arby's sauce instead (which I'm sure they will happily do) its always been Red Ranch on the Beef n Cheddar. Look it up on thier website. Get one and just taste the sauce. It's sweet. Not like the Arby,s sauce at all.
@@deadmeat1240 another person who doesn't understand that not everything happens the same way everywhere just because it convenient for them to believe so.. must be hard being the center of the universe and have everything revolve around you.. It's like meeting a god.. my life is now complete... I can die happy... I think I threw up a little in my mouth just from encountering you.. only one of the past four statements is true.. wanna guess which one?
Love the new paper towel graphics 😂
Looks yummy as he'll,nice job dude
i freaking love your show Sam & the boys
Should've made red ranch sauce for it, makes the whole arby's experience. You'd think for this big of a channel they'd have atleast googled what's on the actual sandwich.
bingo@ u cant have a beef n cheddar without red ranch
I hate the crappy cheeze whiz on Beef and Cheddar, but I love the Red Ranch Sauce. I usually order the Half Pound Roast Beef Sandwich and a side of Red Ranch Sauce. Better experience. I do miss the Big Montana, though.
@@mikegreene6052 that's what I normally order, it smacks.
Back when I worked at Arby’s as a kid (mid 80s), I would swear the bottle that sauce came in said french dressing. The copycat recipes I’ve seen look similar to french dressing as well. Definitely don’t remember it being called red ranch sauce like it is today.
@@moebiusk9085 Not sure about the 80s. The current sauce is definitely not French Dressing. But, It was the 90s before I had the gumption to ask for a side of "the sauce on the beef and cheddar". They told me then it was called "Red Ranch" and I've ordered it as a side at many Arby's locations all over then country since.
i like it 😍 i love it 😍😍😍👍
So making this. Sam and the boys are the best.
Catalina dressing, 3oz of beef putty, 3/4 oz cheese onion poppey seed bun