How to Ganache a square cake with sharp edges

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  • Опубліковано 10 гру 2024

КОМЕНТАРІ • 47

  • @saniyaayinas4996
    @saniyaayinas4996 Рік тому

    Just loving the whole process u did it so perfectly....... Thank you for this video

  • @cassiepereira4249
    @cassiepereira4249 Рік тому

    Thank you so so much for this, I am a beginner, n to get sharp edge is very difficult for me..this is definitely gonna help me.. lots of love from Goa India ❤

  • @mohammadjardali9721
    @mohammadjardali9721 5 років тому +9

    Lesson number one
    Start filling n torting after u fix the upper face at the buttom
    Lesson number two
    Fixing the wax paper in this form
    All what you have to do is removing the sticking easily
    I'll bake very soon n try this

  • @عامرالشعراء
    @عامرالشعراء 5 років тому +2

    Natalie
    you are wonderful
    I'll probably prepare such acrylics for me

  • @cherishcakes1384
    @cherishcakes1384 Рік тому

    This is just soooo beautiful ❤

  • @mayerrennerfan
    @mayerrennerfan 6 років тому +3

    I LOVE THIS TECHNIQUE!!!! FOLLOWING!!!

  • @dharinijayawickrama9816
    @dharinijayawickrama9816 2 роки тому

    Learn a lot thanks 😊

  • @theloreleibakeshop4276
    @theloreleibakeshop4276 5 років тому +2

    This is JUST the tutorial I was looking for... thank you! How long do you chill cake while your in the ganaching process? Doesn't that affect the color/texture when you're then adding fresh ganache on top? Thank you!

    • @NataliesCakes
      @NataliesCakes  5 років тому

      The Lorelei Bake Shop I chill it until the ganache hardens. And once all layers are cold, there is no difference in color/texture :)

  • @cakemetoo
    @cakemetoo 6 років тому +2

    could you share link to your acrylic discs please!

  • @najmechaabizadeh1229
    @najmechaabizadeh1229 2 роки тому

    Hello dear would you please tell us about your gana recipe
    Thank you so much ❤️

  • @candycatan4746
    @candycatan4746 5 років тому +2

    Lovely! Thanks for sharing

  • @hanadaabdelfattah4086
    @hanadaabdelfattah4086 3 роки тому +1

    How to do the whole thing, please? Cake, filling, ganache.

  • @shamnanasar2261
    @shamnanasar2261 4 роки тому +1

    What you added inside the layers?
    Is that whipped cream?

  • @rawanmohammad4435
    @rawanmohammad4435 2 роки тому

    راااااااائع❤😍🇸🇾

  • @z.houshyar
    @z.houshyar 3 роки тому +1

    Soooo goood thanks

  • @sheesnafees5119
    @sheesnafees5119 4 роки тому +2

    Please upload chocolate ganche recipe to....brilliant coverage ganache

    • @NataliesCakes
      @NataliesCakes  4 роки тому

      Shees Nafees I have it uploaded :)

    • @NataliesCakes
      @NataliesCakes  4 роки тому

      Shees Nafees How to make smooth chocolate ganache

    • @NataliesCakes
      @NataliesCakes  4 роки тому +1

      Shees Nafees I can’t seem to send you the link. It’s on my channel!

    • @sheesnafees5119
      @sheesnafees5119 4 роки тому +1

      Thanks for reply dear

  • @emylia16
    @emylia16 6 років тому +2

    amazing video where did you get your arcylic disks from

    • @NataliesCakes
      @NataliesCakes  6 років тому

      Venita Gonsalves thank you! Cakesafe.com :)

  • @agneswallace5616
    @agneswallace5616 6 років тому +2

    Thanks for sharing the video, you make it look so easy and perfect 😊
    Just a couple of questions
    What size is the board compared to the cake and also what ratio of chocolate to cream do you use for your ganache?
    Thank you 😊

    • @NataliesCakes
      @NataliesCakes  6 років тому +4

      Agnes Wallace thank you :)
      The board is 6”.So is the cake.
      The acrylic disks are 6.25”
      For chocolate ganache I use 2:1 ratio chocolate to cream. I have a tutorial on how I make it

    • @agneswallace5616
      @agneswallace5616 6 років тому +1

      Natalie's Cakes thank you 😊

    • @sumanjain6404
      @sumanjain6404 6 років тому +1

      Natalie's Cakes z

  • @rekhaunni1695
    @rekhaunni1695 4 роки тому +2

    Can you show sharp whipped cream cake?

    • @NataliesCakes
      @NataliesCakes  4 роки тому

      Rekha Unni I don’t really work with whipped cream 🤔

  • @adriangorman7436
    @adriangorman7436 6 років тому +1

    Brilliant - thanks for sharing

  • @tokunboashorobi3148
    @tokunboashorobi3148 5 років тому +2

    Hi Natalie!!!! Thank you so much for this tutorial! Do you have a ganache recipe!? I’m going to be doing this on a square cake!

    • @NataliesCakes
      @NataliesCakes  5 років тому

      Tokunbo Ashorobi ua-cam.com/video/s1T63ZkXFgY/v-deo.html

  • @loladivine7883
    @loladivine7883 6 років тому +2

    Hello Nata , you promise to make a video on how to prepare chocolate Ganache but we are still waiting 😂. This is Lola divine

    • @NataliesCakes
      @NataliesCakes  6 років тому

      LOLA DIVINE I made it and uploaded 2 weeks ago!!

    • @NataliesCakes
      @NataliesCakes  6 років тому

      LOLA DIVINE ua-cam.com/video/s1T63ZkXFgY/v-deo.html

    • @NataliesCakes
      @NataliesCakes  6 років тому

      LOLA DIVINE sorry you missed it :(

  • @samy8420
    @samy8420 4 роки тому +2

    Wooww too perfekt

  • @simpisfoodstation9238
    @simpisfoodstation9238 6 років тому +1

    Lovely.. Helpful vedio

  • @izharzainal2049
    @izharzainal2049 3 роки тому

    How to make chocolate ganache

    • @NataliesCakes
      @NataliesCakes  3 роки тому

      There is a video on my page how to make it

    • @NataliesCakes
      @NataliesCakes  3 роки тому

      ua-cam.com/video/s1T63ZkXFgY/v-deo.html

  • @sweetlakescakes7763
    @sweetlakescakes7763 6 років тому +1

    ACE TUTORIAL X

  • @iMaveTube
    @iMaveTube 5 років тому +1

    A ganache cake

  • @deenaminyard3788
    @deenaminyard3788 4 роки тому +3

    This is a good way but VERY time consuming. After 40 years of baking I found Serdar Yener's technique easier and much quicker... Sorry