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Easy way to Ganache a Cake/Sharp Edges - Tutorial
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- Опубліковано 10 лип 2019
- 🐻 Thank you for watching my videos ❤️
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/ @pinkmamabear0421
🐻Ingredients :
White chocolate
Heavy cream/Whipp cream/non-dairy cream
color
for quantity i have mentioned down
🐻 Cake size 7 x 6 inches (7" diameter 6" height)
🐻 For this cake I use 600g chocolate and 150ml cream
🐻If you are staying at cold place use 3.1 ratio for Ganache (means 3 parts chocolate one part cream).
If you are staying at Hot place then use 4.1 ratio to make this Ganache.
🐻This measurements for WHITE chocolate ganache only.
🐻 For filling I use this Ganache recipe
• Amazing Chocolate Gana...
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Hi, is your cake at room temperature when covering with ganache?
By far the best tutorial!!! Thank you!!
💖
Love ur channel, ur new subscriber here,from Goa India ❤️ looking forward for sum more Fondant figurines tutorials
Thank you for sharing. I was looking for this fo frosring my cake
Very useful video for beginners as well as for me too , after watching your video, more confident to do sharp edge cakes thanks a lot ..subscribed 🙏
Main apki sari video s dekhti hu
Amazing...new trick to cover cake..thank you mom
Watching you put on the ganache makes me so relaxed 🙈👍
😊
Well done. How did the ganache turned from purple 🟣 to blue 🔵?
Excellent tutorial. I'm going to be a big fan of yours ☺👍
Thank you for the simple tutorial... my white candy melt don't melt by itself do you know why? It remain grainy n sometimes I try melting in microwave n double boiler for 3 mins n still nothing ...
Apne apna channel ka. Naam q badl diye mujhe is liye apka Chanel pe koi new post nhi dikh rhi thi
Ye toh hm apke haatho se pehchane ke ye banking with amna. Amna jaisi h
I am your big fan
Hello mam jyst finished eatching this video.so helpful.from india mam.i waste lots of my time covering it with whipped or butter cream.mam plz help can this ganache be done above one whipped cream crumb coating?tia
What a clever way!
Amazing video!!! Hats off!
Superbb duppperb u great ma'am I ❤ 😍
Finally I found this recipe..thank you
You made purple ganache but ended up using a blue/ turquoise colour on the cake.? X
Right👍🏻
Yes I had the same doubt
Yes cause I make video in different time.. For making Ganache and for covering cake... I want to share Tutorial for covering cake only but then I decide to add making Ganache method also.
Is it whipping cream which use for frosting or fresh cream?
I'm watching this and thinking why have I wasted my time covering cakes in buttercream when it could have been ganache??
Are there times when you would recommend against coating in ganache? It just seems generally sturdier than buttercream to me!
Dear in this video all i use is chocolate Ganache... No butter cream used for this video 😊
@@PinkMamaBear0421 yes, I don't know why I haven't tried using it myself, as I don't like fondant and buttercream can be very soft!
Maybe buttercream makes much more quantity n in my country the chocolate n whipping cream are expensive but I too recently trying ganache ...
Can we store this in room temperature.. adding fondant on the top? Usually I do the coating using whipped cream..if I kept it in fridge it will be spoiled.. will this help in this case?
Yes this u can keep at room temperature
@@PinkMamaBear0421 For how long? 1 full day?
Very big thanks,ive learn a lot
Which chocolate sponge cake do you use....butter sponge cake or ice sponge cake???????
Wow amazing! Thank you alot for this inspirition video😁🌹
Does the water based food coloring make the chocolate seize or is it ok because it mixed with the cream first?
Don't use water base colors
@@PinkMamaBear0421 thanks for your answer. I won't then. I have some oil based colors too but they are in powder form. When do you recommend adding it?
Thanks you’re amazing, nice tutorial 👏🏽👏🏽👏🏽✊🏽
Hi . I have a doubt. Can gel color be used in chocolate?
Hi .. can i used this ganache to decorate &:some details ??
Mam What's the weight of this cake after finishing up .??
Has anyone found that ganache in a hot climate melts when compared with buttercream? I want to try this out for a cake I’m making but it’s quite hot where I am and a bit worried as I’ve not done this before and don’t want to mess up the cake!
If weather above 37° then u use 5 parts chocolate 1 part cream
It won't melt
Leave at room temperature
Awesome tutorial.
Thank you! 😊
Wow.....Very nice
Mam🙏... why not continue ur cake recipe vedio mam.....Pls continue mam....Ur all vedios is amazing
Sister ur superb - plz share your cake baking video
Wow!! Babalik balikan kita dahil mahilig ako sa cake..
Awesome tutorial. Pls can u cover this ganache cake with fondant?
Yes u can 😊
If i would use the 4:1 ratio it would be 750:150 right? Lol just making sure! Thank you so much!
Yes
How do you manage the sweetness of white ganache
Which icing u used in layring
Amei obrigada
Very good
Can i add liquid color instead of gel color in the cream
No
@@PinkMamaBear0421 ok... Thanks
What is the name of the cream u used before adding the white chocolate
I used whipping cream
You can use any cream which contain at least 30% fat
@@PinkMamaBear0421 thanks ma
bravo.
What tin size u used and size of top base u used..
Bottom 7 inch
Top 5 inch
Is this ganache good for a cake on hot weat wether?
Yes
Cream 150ml is this double cream?
Yes 😊
Can we cover photo print over this ganache?
Yes
Share your same ganache recipe ,,,....
Available on my channel
Ma'am can I use water instead of cream?
No
so you don't need to whip itu before use it ?
Yes no need to whippp
@@PinkMamaBear0421 thanks
❤❤❤
Subscribed... stay connected excellent👌👌😋
Hi.. Is it compound or couverture .. Which brand white chocolate have u used .
TIA
I used compound chocolate, u can use any chocolate which contains 26 to 29 % Cocoa Solids.
Is this dark ganache warm when u apply?
No... It was at room temperature.
@@PinkMamaBear0421 wow, it is so smooth, what is the room temperature there. And please share the ratio of dark ganache too.. Thank U for your videos
2 part chocolate, 1 part cream... I have video already for that ganache also... Check in Recipes playlist
@@PinkMamaBear0421 Thank U :)
I made ganache using 3:1 ratio but my ganache was very thick..so difficult to spread.
Add more cream.. It depends on weather.
In description box you have mentioned if u r staying in hot place use 4:1 ratio....
For making ganache thin do I need to add more cream or chocolate
@@sheejass4889 if too thick add more cream... If too thin add more chocolate
Thank u so much
Akka Bottom board no need to remove?
Yes no need to remove... 😊
Ols give d ganache ratio
Please check description box.
How is this easy 🤔
Oh so sorry for that I thought it’s Amna’s video 🤭
Koi baat nahi 😊
Yes its amna video. Very bad actually. Use ur own mind and make ur own videos not stealing 🤐,
Ye channel bhi mera ha kesey samjhaon aap logon ko???