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FAST & EASY WAY TO SHARP EDGE GANACHE WITHOUT USING ACRYLIC DISK (SAME TECHNIQUE WITH BUTTERCREAM)
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- Опубліковано 29 чер 2019
- GANACHE RECIPE & PROCEDURE HERE:
• 3 EASY WAYS TO MAKE GA...
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GANACHE RECIPE & PROCEDURE HERE:
ua-cam.com/video/Hr4GpRFsWM0/v-deo.html
Pwede na to sya i cover ng fondant?
Yukio kk
instablaster...
That’s a smooth criminal right there 👌🏼
لماذا لا يوجد اي اعجاب بالفيديو مع ان المحتوي رائع. بالرغم من ان التعليقات 223 . غريب هذا الامر!!!!
..
اعجبني جداً
Thats actually really freaking genius!!!!!!!!!!!! Thank you!
Thank you too! ❤️
This just actually blew my mind right now! I can't wait to try it! Thank you!!!
Magandang araw po ms.Donna, I'm Arlene Villanueva, from Parañaque City, year 2021 mo pa po ako follower since last year po akong nag aral ng baking. Amaze na amaze po talaga ako sayo Lalo sa galing mo po sa paggawa ng cake at pagFOFONDANT 🥰😍 plus, ang Ganda ganda niyo po. Masasabi ko pong DESERVE ko manalo sa pa.GIVEAWAYS mo ms.Donna dahil Idol na idol ko po kayo sa pag fondant ng cake at sa paggawa ng money cake. GODBLESS and more powers po ms.Donna, Sana po mapansin niyo po 🙏🙏
Wow,ang galing nyo po mam donna sana all
Galing naman..gagayahin ko ang pag gawa at paglagay ng ganache..salamat po sa pag share
This is just amazing 👏 🙌 😍.
Weldone and thanks for the tutorial
You made it look so easy.. so beautiful done..with clean and sharp edges!
nakaka excit mag bake gusto ko to gawin for my sister birthday 😍
Sobrang galing ;) thanks Donna for sharing your skills in baking and tips as well ;)
wow this is a really cool technique i hadnt seen before.
when you make your ganache, when you put it in a container and cover with plastic do you put it in the refrigerator or leave at room temp? and how long do you set your ganache before applying?
Perfect. Thanks for sharing skilled work. I love your technic.
Thank you for the tutorial. ❤
Can we use same method on buttercream icing cake?
Yes.
@@DonnaliciousBakeshopManila miss donna ano po yang turntable nyu? Hm po???Kakasimla kopalang po kasi sa pagbentapo. Banana bread then gusto opo mag cake kaso hindi kopo alam kung ano magamit ko na turntable. Medyo marami narin po ako alam sa baking kaso puro learning lang po ako. No action kasi ala po ako money. Hehe paki advicena lng po. 14years old here. Nakita kopo kayu sa BHM ikaw pobayun .
ang galing nyo po gaganda ng mga gawa mo
What an easy n superb technique I'll must try it
Genius! Should we dip the cake scrapper in hot water for more sleek finish?
Do we need to crumb coat the cake first and chill and apply the second coat as per your tutorial!
Yes.
thanks for shareing.Excellent
Woww looks amazing n so perfect can u pls share the measurement ? Of ganache?
Beautifully done❤
Yey!! Eto tlga inaantay ko Ms. Donna...Thank u so much po...God Bless u more
Im looking forward to trying this method! Thank you!!!!!
Wow 😍
Ang galing, mukhang madaling gawin.
Thank you for sharing☺️
Hi, l really like your work, and have a question, When l coat my cake with ganache it keeps making air pockets under ganache like it will separate from the cake and it makes me like crazy, do you know the reason behind that?
Hi can I know that after you cover the cake with ganache, did you put it in chiller? And if you do, how long the ganache will last at room temperature or higher (e.g outside)? Will ganache melts? And if it's happen, will it affect the fondant? I hope you can answer my question. Sorry if I ask too much. 😅 Thank you
Hi Ms donna, i have a question. Do you chill/freeze/refrigirate your ganached cake before you cover it with fondant? Appreciate your reply. Thaaanl you mam :)
Hello ms. Angel. Yes, chill lang po. Do not freeze unless you're in a hurry po.
Superb technique 😀👏...helped me a lot in achieving smooth edges on the cake
Perfection overloaded
Ano pong cream filling nilalagay nyo?
Wow so perfect. Can u plz share the ratio of chocolate and cream used for ganache???
You are jst superb❤️Very nice technique you showed very useful
You make it seem so easy. Good job
Thank youuu ms. donna !! 💙💙
It's so smooth! I really love this.
Nice it is very helpful. How much ratio are you using for in this ganash?
And what ratio take for piping gnash?
Definitely trying this on the next cake I do
Great idea can’t wait to try this
smart! I love your sharing! :)
Hi after I make the chocolate ganache.. should I beat the chocolate ganache to make creamy
Please reply?
Marvelous! 😍😍 Thank you 😊
Wow. Thank you for sharing miss donna!!!! Your my idol ever since😍😍😍😍
Woww I love it!! So perfect!
Thanks for sharing! What's the recipe for the cream filling?
Thank you Miss Donna to share this video :) God Bless!!!
Amazing idea I really like it thank u sooo much 😍 for sharing it
This is genius! Thanks
Loved ur easy technique...thanks..
Thanks alot😘😚😍...
How much ganache do you consume for this cake size?
Wonderful technique! Thank you for sharing this!
Ah ganun plaaaa, dapat i cut na lang, dapat hindi nanginginig kamay hehe, thank you
Baka pwede din po pashare ng mga cake recipes niyo po. Thank you.
Galing❤️tnx for sharing😊
Can I ask what is your ganache recipe, mine comes out soft, but takes forever to dry
@@myguyana457 Hello. :)
3 EASY WAYS TO MAKE GANACHE FOR FONDANT CAKE
ua-cam.com/video/Hr4GpRFsWM0/v-deo.html
Perfect ✔😊 i love your technique
Did I just give the 1st like after 49,889 views? 😰 Thanks for that wonderful technique
Wow amazing
Hey plz rply b4 adding fondant on it does it needed to be freezed totally
So you're using a super soft filling, if you fondant that cake won't that lead to bulging and sagging with such a soft filling? How do you prevent that?
Hi po ask lang f un na ung pnka cover ng cake or i coat pa ng frosting ??slmat kung mpansin nu po ako..🤩
What will be the room temprature while working with ganache sharp edges
You're very thorough
Wow nice 👌😍could you tell me what is your cream?
Very well explained
Hello po! Pwede po ba itong ganache patungan ng buttercream or boiled icing po?.salamat po sana masagot po
Thank you so much for this video❤
Thank you for sharing
Beautiful
Perfect. And easy
Does it not harden? When ready to cut and eat?
Ay. Sana maka. Gawa ako ng ganayan
Wow! I'm amazed! So beautiful! I'm amazed! Thank you for this video!
Hi. Why we must put syrup??
Maam donna ask ko lang po kung ano po yung gamit mo na cream filling?
Did you put the ganache on fridge or room only?
Can i put buttercream on the outterlayer then put ganache after?
Thank you po for the tip!
Thank you too for watching. ❤️
Ilove this stat 😘🥰 thank you sis...
superb..
Very nice Donna. ;) Dami mo na pla subscriber here anak ;)
Can you make a vedio how to clean the cake board after mirror glazing
SMART IDEA THANX TO YOU FOR SHARING
Amazing , where din u buy ur tools for baking :)
Ma'am applicable din po ba ito kahit sa frosting?Thanks.
Perfect edges
Doesnt this ganche get melt undr fondant
Great ..thanks much
nice hack... thanks
Wow💕perfection
Ms. Donna pwedeng malaman kng ano pong ratio ng chocolate ganache nio thanks😊
Hi po kasya po kaya ang 1kilo ng white chocolate sa 8x4 na cake?
Galing mo talaga
Your work amazing
Thank you ❤️
Great👍
Awesome
Wow...very neat 😍😍
Thanks for sharing
Wow galing
Amazing tutorial❤️
Hi Maam Donna, ano po yung cream na nilagay nyo? Thanks
Hello maam Abigael. Non-dairy whipping cream po :)