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How to get sharp edges on a square cake/How to ganache a square cake
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- Опубліковано 14 сер 2024
- Hi Everyone
In this video, I will show you how I do the ganache on square cakes to achieve sharp edges. This is an upside down method. I wouldn't be using ganaching plates or any expensive tool. This is the most effective and cheap method for achieving sharp edges.
I hope you will like this and will find it helpful.
Don't forget to hit the like and subscribe button Please.
USEFUL LINKS:
Chocolate cake recipe • Easy and simple chocol...
Chocolate buttercream recipe • How to make chocolate ...
Chocolate ganache recipe • How to make white choc...
INTRODUCTION
I am a self taught multi award winning cake designer based in London, UK. Wife and a mother of a boy. I am running my own cake business since 2012 by the name of Scrumptious cakes by fairy. I am very passionate about all things cake and love sharing my knowledge which I have accumulated in all these years of baking and decorating.
Thank you all for watching my tutorials and subscribing to my channel :)
Peace and love
Faryal
FACEBOOK: scrumptiouscakesbyfairy
INSTAGRAM: faryal_khan_cake_design
Very beautifully explained. Thank u.
Thanks for sharing your talent 🙏🏼
Beautiful cakes and tasty too. What a talent.
Amazing as always ❤
This is such a big help , thank you!
You are Amazing with your work
Just what I was looking for
Thanks ❤️
Your new subscriber
It was wonderful👍🏼🌷
Awesome job 🥰
Very beautiful
New friend here
Stay connected
this is ahhhmazing💜💜💜
Wow , very useful video, thanks sweetheart for sharing with us, and please make a video *how can we cover square cakes with fondant * ❤️☺️
Suggestion noted thank you xx
Beautifully done. 😍❤️
Perfect 😻😻 I loved it
Thanks alot
Amazing 🥰
Could you do a vanilla cake recipe that we can use for square cakes soft and moist light
Amazingggg
Perfect 👌
Hi faryal, please share vanilla cake recipe. Thanks
Amazing!!!?!
I spend my most of time in cooking editing and uploading so I need all my brothers and sisters support plzz ❤️
Is this whipped ganache?
No it’s not whipped. I don’t whip my ganache as it shortens ganache shelf life.
Can you please tell me how many days in advance should I bake the cake for event the 16th of this month, and when to Crumb coat them and the rest?
I bake 3 days in advance. First day for baking then I wrap the sponges and leave it in the cake box. Second day I start decorating and Third day it goes to the customer.
Can cakes save in freezer for two weeks?
Thanks:)
Plz let us know how to make lotus cake:) thanks in advance
Hi Fairy, thanks for sharing this easy and useful video. Can you please share, where did you get this cake leveller? I have been looking for this cake leveller for a while, but couldn’t get it. Thanks 😊
It’s not cake leveller probably that’s why you couldn’t find it😂 it’s spirit leveller you can find in hardware shops. I just use it for cakes to check the level. This one is dedicated to my cakes only.
Hope you can find it now. A very handy tool I must say.
@@Scrumptiouscakesbyfairy Thank you Fairy, you were right, I just googled ‘spirit leveller ‘and it’s available every where 😀. Thanks again, you have been a great help😊
Beautiful you explain nicely where do you live
I live in London, UK🇬🇧
Do you have the chocolate cake recipe quantities for an 8” square cake?
Not really but I double this chocolate cake recipe for 8” square. You can find it on my channel.
Can we use acrylic 12 inch board instead for cake drum
Of course you can if that’s what you prefer or have already x
Thanks for lovely vedio
Love the turntable where did you get it please thanks
I bought it from cake international exhibition good few years ago. I do not remember the name of the brand and it doesn’t say anything on the table either so I can’t be much help about it. So sorry x
Ok thanks
Where is your cake plate from ? Does your board don’t slide ?
The acrylic one ? I bought from eBay ages ago.
Hi, how long did it take to ganache the sides and top in total to make it that perfect x
It does take a fair good amount of time. Say about 30-45mins this doesn’t include the time to refrigerate. That’s why I charge more fir square cakes as they do take more time in ganaching and fondant covering.
Hope this helps x
Peace and love
Faryal
Well it's definitely worth it, it's perfectly square, I will definitely have to try that method. THANKYOU so much for the great turturial, warm regards Michelle x
@@michellethompson1071 thank you love
Can I just leave it like this and not cover it?
Yea of course absolutely fine. You can decorate with the toppers and flowers
Thank you so much!