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How to ganache a square cake with sharp edges

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  • Опубліковано 26 бер 2016
  • See me use this technique on various cakes in my book at www.sharonwee.c...
    Learn more: www.sharonwee.c...
    Follow me:
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    Start with 2 cake boards of equal size. Attach one to your base board with ganache.
    Mark the layers with the back of your knife then slice them with a pushing and turning motion - not sawing.
    Trim the peak, then patch the top piece if necessary with ganache and the trimmed pieces.
    Attach the first layer of cake to the cake board then brush with sugar syrup. Then apply ganache on top.
    Add the next layer and repeat, then the final layer but do not add ganache on top yet.
    Use a scraper around the edges to ensure the cake is not protruding. If any is, cut it off, take a bit more to allow a thicker ganache layer if necessary.
    Apply a thin layer all over as a crumb coat, it does not need to be neat but the top should be flat.
    Allow it to set until firm to touch. Wipe the second cake board with a damp cloth so it will attach on top.
    Ensure the two boards line up using a scraper.
    Hold the top board and apply ganache to help it stick. Then use the scraper to apply more around the sides.
    Allow to partially set then use more ganache to patch up any gaps. Use the scraper one more time to smooth it out.
    Dip a knife in hot water to detach the top board by running it around the edges.
    Neaten the top with more ganache then clean the sides with a scraper.
    Use spatula dipped in hot water to smooth it out for the final touch.

КОМЕНТАРІ • 20

  • @_aimi00
    @_aimi00 2 роки тому

    cool idea i also done this came excellent

  • @mj83mj78
    @mj83mj78 4 роки тому

    wow....amazing....without acrylic frosting.thanks 4 this idea.

  • @amocap
    @amocap 6 років тому +5

    Hi,can you share your chocolate ganache recipe?pls,yours looks so stable. Tnx

  • @chamilasagari102
    @chamilasagari102 3 роки тому

    Thank you so much

  • @meghapawar7222
    @meghapawar7222 3 роки тому

    Good idea👍

  • @hindalbadi4890
    @hindalbadi4890 8 років тому

    wow! !!! good job I am struggling with my square. Thank you

  • @munafalah9107
    @munafalah9107 7 років тому +1

    excellent

  • @savorthesweets830
    @savorthesweets830 7 років тому +3

    What size cake and cake boards did you use?

  • @withyou2789
    @withyou2789 5 років тому

    Amazing

  • @whymico4
    @whymico4 7 років тому +5

    Nice job. Music was kinda corn ball. lol

  • @priya.d2149
    @priya.d2149 5 років тому

    Hey hi could you please tell me how much ganache require for 3 tier round cake 9"×4" , 7"×4" , 5"×4" ? Please reply me

    • @SharonWeeCreations
      @SharonWeeCreations  5 років тому

      You can calculate this with our cake and ganache calculator here - www.sharonwee.com.au/cake-calculator/

  • @pdonnelly2
    @pdonnelly2 3 роки тому

    Where can I get the square cake boards?

  • @niranjanmandal7785
    @niranjanmandal7785 7 років тому

    bery beautyful

  • @josephmarcebaluyut2360
    @josephmarcebaluyut2360 7 років тому

    That'll be a hard cake to slice! Haha

  • @chantillyp9733
    @chantillyp9733 6 років тому

    That's about 2ins of ganache wow

  • @glamandlovelygirl9503
    @glamandlovelygirl9503 3 роки тому

    Ratio of ganche ??

    • @SharonWeeCreations
      @SharonWeeCreations  3 роки тому

      2:1. You can see the recipe and how to make it here - ua-cam.com/video/n6dAY1H4nvc/v-deo.html

  • @elonironspace2968
    @elonironspace2968 3 роки тому

    Hmm minecraft