Only three ingredients and you will have a gorgeous cake! Quick and easy! 🧀🍐🥐

Ingredients: filo dough 400 g, 2 pears, 1 camembert, 30 g of melted butter, 2 eggs, 100 ml of milk, salt, honey.
Method: fold each sheet of filo dough as in the video. Lubricate it with melted butter. Cut pears and Camembert into thin slices. We spread the folded dough between them. In a separate bowl, beat the eggs with milk and add a little salt. Pour this liquid over the cake. If you have any nuts at home, grind them and sprinkle them on top. Bake for 10 minutes at a temperature of 180 degrees. The combination of pear and camembert is very tasty ❤️
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[@sidedishescook]

Nice and looks delicious