5 Puff Pastry Recipes | Quick & Easy Appetizers
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- Опубліковано 22 тра 2024
- Recipes Below!
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Garlic Parmesan Twists
1 sheet puff pastry
2 tbsp salted butter
1 clove garlic, minced
2 tbsp fresh parsley, chopped
2 tbsp Parmesan cheese, freshly grated
In a small saucepan melt butter. Add garlic and parsley & cook for 1-2 min. Remove from heat. Lightly flour your surface and roll out puff pastry into a large rectangle. Use a pastry brush to brush butter mixture over the surface. Using a pizza cutter or sharp knife, cut pastry into strips. Twist each strip 2-3 times & place them on a parchment-lined baking sheet. Sprinkle with grated Parmesan cheese. Bake at 400°F for 15-20 min or until twists are golden brown.
Spinach & Artichoke Cups
1 sheet puff pastry
2 tbsp butter
1 clove garlic, minced
2 cups baby spinach, chopped
½ cup artichoke hearts, finely chopped
6oz cream cheese
salt and pepper to taste
2 tbsp Parmesan cheese, freshly grated
1 egg, beaten
In a large skillet melt butter over medium-high heat. Add garlic & sauté for 30 seconds. Add spinach & cook for 2-3 min or until it’s completely wilted. Add artichoke hearts & cream cheese. Cook, stirring frequently, for 2-3 min or until cream cheese is completely melted. Season with salt and pepper to taste. Remove mixture from the heat and set aside. Lightly flour your surface & roll out puff pastry into a large rectangle. Use a pizza cutter to cut pastry into 12 equal squares. Place a piece of pastry into each cup of a well-greased muffin tin. Spoon 1-2 tablespoons of the spinach and artichoke filling into the centre of each cup. Brush the exposed puff pastry dough with beaten egg & top each cup with a sprinkle of Parmesan cheese. Bake at 400°F for 20-22 min
Mushroom, Thyme & Goat Cheese Pinwheels
1 sheet puff pastry
2 tbsp salted butter
2 cups mushrooms, finely chopped
1 tsp fresh thyme leaves
salt and pepper to taste
½ cup goat cheese, room temperature
1 egg, beaten
In a large skillet melt butter over medium-high heat. Add garlic & sauté for 30 seconds. Add mushrooms & cook for 5-7 min or until mushrooms have released all of their moisture & begin to brown. Add fresh thyme a cook for another minute. Remove mushroom mixture from the heat & set it aside. Lightly flour your surface and roll out puff pastry into a large rectangle. Gently spread goat cheese over the top of the puff pastry. To prevent the dough from tearing, ensure that your puff pastry is very cold (straight from the fridge) & your goat cheese is at room temperature. Spread mushroom mixture evenly over top. Starting at one end, gently roll your puff pastry until it forms a log shape. Refrigerate it for 15-20 minutes before cutting it into ½ inch discs. Place each disc on a parchment-lined baking sheet & brush with egg wash. Bake at 400°F for 15-20 min
French Onion Puffs
2 sheets puff pastry
2 tbsp salted butter
2-3 yellow onions, finely sliced
1 tsp fresh thyme leaves
¼ cup beef broth
salt and pepper to taste
2-3 tbsp Gruyere cheese, finely grated
1 egg, beaten
In a large skillet melt butter over medium-high heat. Add onions & cook, stirring often, for 20-30 min or until they are caramelized. Add fresh thyme and beef broth and cook for another 2-3 min or until most of the beef broth has evaporated. Remove mixture from heat and set aside. Lightly flour your surface & roll out puff pastry into a large rectangle. Cut the dough into small squares; about 2”. Transfer the squares to a parchment-lined baking sheet & brush with egg wash. Gently spoon filling into the centre of each square. Bake at 400°F for about 15 min. After 15 min, remove them from the oven and sprinkle on the Gruyere cheese. Bake for an additional 5 min or so.
Blue Cheese, Fig & Walnut Blossoms
1 sheet puff pastry
¼ cup blue cheese, crumbled
3-4 fresh figs, thinly sliced
¼ cup walnuts, chopped
1 egg, beaten
Lightly flour your surface and roll out puff pastry into a large rectangle. Cut the dough into small squares; about 3”. Transfer the squares to a parchment-lined baking sheet and pull each corner into the centre, pressing to secure. Brush the pastry with egg wash. Top each with a slice of fig, crumbled blue cheese & chopped walnuts. Bake at 400°F for 15-20 min
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Love that you speak rapidly and succinctly so easy to understand and not boring
Delicious! Had some contractors at my house today and wanted to give everyone a snack ..made the artichoke one holy delicious!! Thank you fir the quick and easy recipes
Made the Spinach & Artichoke Cups today, and everyone was very happy with them! I was really happy because I only got the chance to make them last minute, and it was a lot easier than I expected but they looked like they took a lot of time and effort
When im not in the mood to study . I make one of your recipes.. i eat it while listening to some jazz .. literally heaven 💕
Truly the exact thing I wanted to see when I opened up UA-cam!!! Been wanting to use up my last sheet of puff pastry at Thanksgiving - thank you!!!
I just love these recipes! I've never used puff pastry and I'm inspired to give it a try! You're humor and personality are delightful!
So happy to have found your channel!! Thank you for sharing all your recipes, they are delicious!
simply amazing! ugh I just wanna make them all
I'll definitely give them a try! Thank you for all your videos! I love you xx
These look perfect for our family get-to-gather for Christmas. My dad is in a home now, and finger foods are the order of the day. Thanks heaps, "Miss Geek!"
Delicious delicious Appetizer ! Love love-thank you for all this elegant & tasty deliciousness !
I really enjoy watching your videos!! Love you Sara!!❤️❤️
OMG! Thank you so much for these vegetarian goodies! Just what I wanted for winter and my anniversary. Thanks again.
I always look forward to your recipes. Thanks so much you come up with such good ideas xx
I was just thinking of making something simple as a thanksgiving meal! thank you!!
OMG !! I love every single one of these. Which one do I choose as my starter for Christmas dinner?!?
YES!
I love this! Very easy recipies and they looks absolutely delicious
Thank you for not being so technical and commenting where we can find something, why you want to do something, what the purpose of a step is and making it seem truly simple.
A very well done video! Thank you for making it! Can't wait to try some for the holidays 😊
I love all of these! ♥ I'm going to make these on Christmas Eve! ♥ Thank you!
Wow! Love this video such creative recipes! I can’t wait to try them! Thank you for sharing!
wow everything starts with butter, my kinda stuff! Thank you so much for sharing i will definitely be trying one of these, they really seem easy.
I love those simple little recipes - especially fitting right now with Christmas and New Years coming up and parties and get-togethers on the calender! ^_^
Fingerfood in general is great and I'd love to see more videos! ^_^
these look soooooo delicious! i am definitely going to try the artichoke one. your the best!! 😊
I absolutely love these recipes ❤️❤️❤️❤️. I was always so intimidated by puff pastry! I am now going to be a big girl and make several of your delicious recipes 🤪
Thank you 🙏🏻
you are the domestic genius! amazing!
Talk about hitting me with a bull's eye in my weak spot! I have added puff pastry to my grocery list. Would love to see a video comparing puff pastry to wonton wrappers and phyllo when to use which, etc.
these appetizers really look delicious! can't wait to make them for the holidays :)
happy Christmas and a happy new year. can't wait to see your videos next year. x
I watch this video a few times a year for reminders! you are terrific!! TYSM
Made the french onion ones and pinwheels and they are amazing!
beautiful smart receipies, make us looks so sophisticated in simple steps. well done
I wish there were more people in the world that have a good pallet like this to everything look so good can't wait to try it out
These are the winners for my appetizers this year!! I've been searching puff pastry goodness and have found it here! Many thanks and Merry Christmas 🎅 🎄
These look Amazing!!!! Fantastic ideas!!! Make ahead ideas are perfect for the holidays thanks for your ideas.
Going a NY's party and I'm taking the twists, spinach/art, mushroom and f-onion!! So excited!
i usually make a dry mixed vegetable curry as a stuffing for my puffed pastries. the stuffing has chopped onions, ginger, garlic, tomatoes, bell peppers, peas, cottage cheese with some indian spices like cumin powder, coriander powder, chilly powder and garam masala, salt and little sugar. i cut my pastry sheet into squares, put the stuffing, fold it and make a triangle out of it. its quite delicious. you can try it out.
Love the puff pastries you showed.
I always make puff pastries for Christmas Appetizers, but I usually use smoked salmon or pesto. My family is going to have their minds blown this Christmas :D Thanks Sara!
Can I make the filling for the spinach appetizer the day before . Could they also be made the day before and put in the fridge and then cooked the day of. Thanks for the recipes
Love your stuffs….beautiful ideas, I sure will.♥️
Spinach-artichoke dip is one of my favorites. Was looking for ways to use the big package of frozen puff-pastry that's luring around in my freezer for a while. Problem solved, I think I make at least 4 of your suggestions. Thanks for that great video!
I've always loved pastries and I love savory things, perfect combination of both!
Thank you for these most Savory and easy appetizers . And yes I was salivary lol ..can't wait to try making them .
I was googling recipes for puff pastry hors d'oevres for the last couple of hours and even the manufacturer of my store bought puff pastry frozen dough is reluctant to show me how to effectively apply their product as an enclosure or base for various fillings, visually. I know how to make fillings, I never used frozen puff pastry before and whew.. finally here you are to show me how. THANK YOU!!! You saved my xmas party menu ideas!!!
Same here.
This is a good video... straight forward/good info.
i love you!!! you are so funny and every recipe i learn with you make me and my husband happier! thank you
Those all look delicious and it’s only 7am. Will make them for sure, thanks ☀️
Love these puff pastry recipes and can't wait to try them!
Yum, I am going to make those for my holiday party!!!
Thank you for always explaining the recipe in a way a novice like me can understand! You are great!!!!!!
Simply love all your recipes. They are Super easy and your videos are Super quick !!! Excellent !!! Love to follow you.
All recipes are awesome, looking delicious and mouth watering, I will definitely try, thanks for sharing
I tried both the spinach and the mushroom when I had visitors over. They taste really good. Thank you
They all look so delicious!!
Almost at 1 million! And thanks for all this easy yummy recipes!
Don't know which one I liked more!! So delish. Will def make at least 2 lol. Thanks for Sharing!
I just came across your videos where have you been all my life!
I love you! I love your simplicity!
NO WONDER you have a cook book I am putting it on my Christmas list.
Love everything about your videos makes me want to throw a party.
If you have not noticed by now I love to cook and always looking for new ideas and let me tell you your it!
God bless you and your beautiful family that little girl is so beautiful and precaus
Some of the best ideas for my new years get together with friends. Simple easy and tasty. Thank you from Australia. Merry Christmas and a happy New Year. Cheers 🎉
Loved the quick and easy recipes :) Thanks !!
It looks fancy and delicious on Christmas table .we are gathering with family, so this recipe it works for me. Thankyou..
Mmmm I want that fig one with brie... ❤️
This was great! Thanks for these great easy yummy ideas using puff pastry. 😊👍
Thank you very much for shearing your ways to make them sooo easy
Thank you so much for this video!!! :) I've been needing some ideas for my puff pastry thats sitting in my freezer
I've been going crazy with puff pastry since I found it a few months ago...in the refrigerator section at my store. This brand comes in rolls of 2 already backed with parchment. My favorite current sweets are cream cheese, chocolate chips and raspberry preserves! Today, I'm going to try some fancy sliders, puff pastry style! next trip to the grocery, I must try some of your delicious ideas!!
I love your videos! Can't wait to see the sweets you are gonna make
Wonderful, thank you so much. You make it look so super simple.
great recipes and you make it look to make very easy. definitely trying it this today! Thank you!
I cannot wait to try these. Thanks for sharing!
You're a food angel sent to make our life pure heaven ✨😚❤️thank you for everything you do 🌟
I love your recipes! Could you do a series with low carb or/and low calories? Maybe in combination with meal prep?
Oh my gosh ❤ I will be making these❤ thanks for sharing ❤
Wow. All of them sound so good!
All looks delicious. Thank you for sharing.🙏
PUFF PASTRY!!! Oh my stars! I'm so glad I found you! Thanks for the ideas!
:)
Wow I love this video Thank you for sharing
Good job, THANK YOU FOR YOUR TIME. Thank you from Charlotte nc jay
So creative. Christmas time was chickenpie time,etc. My mum though had to make her own puff pastry. Hard work . This store bought pastry is a winner and so easy.
when i was just wondering what to do with my puff pastry dough that i have in my fridge,i see this video!thanks so much !great recipes.please make more recipes with puff pastry!
Simply one of the best demonstration...to the point... thanks
love these!!! thanks for sharing!
Hi I am Veronica from Ecuador and love all your recipes!! Thanks
You have such great ideas! I love your videos! Thank you and Happy Thanksgiving!
The best video of appetizers, love it!
Ok, ok. I made the French onion, the spinach artichoke and the the mushroom pinwheels. Oh my stars! They were a hit! Thanks for sharing!
Great and delicious ideas. Thank you.
The artichoke cups are amazing and super simple to make ;)
These are gorgeous! I'm absolutely going to use these this holiday season--thanks so much for sharing!
Awesome!! I'm so glad you like them Megan. Let me know how they turn out for you!
The Domestic Geek Oh my goodness! Thank you for responding! I'll definitely share some photos with you
I can't wait for your sweet puff recipes! I hope there will be a cinnamon and raisin one recipe ....or two! 🤓💕 love watching your channel.
Wow!! Love these!!
WHERE WAS PUFF PASTRY MY ENTIRE LIFE??????? thank you for the easy recipes
I'sooo in love with the puffy pastry!! You gave me some delicious ideas for Christmas dinner family, so thank you very much. 😊
i love love love your all recipes:-)
thank u so much
So wonderful! Thanks so much!
THANKS SO MUCH FOR THE GREAT APPY IDEAS WITH PUFF PASTRY MAKING THE MUSHROOM ONES FOR 23 AT A DINNER PARTY TOMORROW.
Wow yes I'm definitely salivating!!!
Omg YUM!!! I have been watching your channel for years but for the past six months I haven't seen you in my feed much. I am DEFINITELY going to try the spinach artichoke cups and the caramelized onion pastry, but I think I'm going to use the folded corner method you used in the fig pastry and top it with the onion mixture. I'm also going to use sharp white cheddar, because that's what I like on my French Onion soup. Thanks for all the ideas!! :)
I can't wait to try these!!!
I like all these recipes, they are so easy and quick to make. Thank you, I just seen your youtube video and I may be hooked.
You have some great recipes this looks delicious.