Cottage cheese bagels with filling! 🥯🧀🌶️

Ingredients: 180 g of cottage cheese, 2 eggs, a teaspoon of baking powder, 1/2 teaspoon of salt, 130 g of flour, 2 egg yolks, a mixture of various seeds, 100 g of cream cheese, a teaspoon of paprika, salt and black pepper to taste.
Method: beat the cottage cheese with a blender until smooth. Add eggs, flour, baking powder and salt. Knead the dough. It should be soft and pliable. Divide the dough into 4 parts. Form bagels. Grease with dovto and sprinkle with seeds. Bake for 15-20 minutes at a temperature of 180 degrees. In a separate bowl, mix cream cheese, paprika, salt and black pepper. Add fresh chopped greens. Mix Let the bagels cool. Cut in half and spread with cheese mass. However, they are also very tasty without anything ❤️
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