Creamy Vanilla Rice Pudding Recipe
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- Опубліковано 14 тра 2024
- This delicious classic creamy vanilla rice pudding recipe topped off with raisins is the perfect after-dinner dessert or daytime treat.
Ingredients for this recipe:
• 1 vanilla bean
• 3 ½ cups whole milk
• Heaping 1/3 cup sugar
• ¼ teaspoon sea salt
• 2/3 cup medium-grain rice
• 1 egg yolk
• ½ teaspoon ground cinnamon
• 1 tbsp unsalted butter
• ½ cup raisins
Serves 4
Prep Time: 5 minutes
Cook Time: 25 minutes
Cooling Time: 40 minutes
1. Slice the vanilla bean in half longways and scrape out all of the seeds using a knife. Place the seeds and hollowed out vanilla bean pods in a medium-size sauce pot.
2. Add the milk, sugar, salt and rice to the pot with the vanilla and bring to a rolling simmer over medium heat while constantly stirring.
3. Turn the heat down to low and stir every 2-3 minutes for 20-25 minutes until the rice is soft and the mixture is relatively thick, like a thin risotto.
4. Remove the vanilla pods and stir in the egg yolk and cinnamon until completely mixed in.
5. Transfer the rice to a casserole dish and spread out. Chill for 30-40 minutes or until cold.
6. Serve with raisins.
Chef Notes:
Make-Ahead: You can make this recipe up to 3 days ahead of time. Keep it in the refrigerator before serving.
How to Store: Keep covered in the refrigerator for up to 5 days. This does not freeze well.
If you don’t have a vanilla bean, then use 1 teaspoon vanilla extract and put it in right after you add in the cinnamon for maximum flavor.
When it comes to adding in fruit or nuts, you can incorporate them when stirring in the cinnamon or add them right before serving. I prefer to add at the end before serving.
To cool the rice pudding faster, spread it out on a sheet tray or in a casserole dish first before placing in the refrigerator. - Навчання та стиль
Chef, I just made this, and it’s perfect! It’s exactly what I wanted it to be, thank you so much.
Just served this and my family thinks I am a certified Emerald chef. I can’t tell you how many smiles this put on my family today. I did use the vanilla extract and instead of the heavy whipping cream I used 1/4 cup of carnation milk. It was absolutely delicious. Never made this before, so for my first time I think I did pretty good. Thank you so much for the smiles you helped me out on my families faces today.
Love this! Thanks for giving it a shot!
Altcoinbonanza try to grind rice before putting them in milk. Thank me later
Ohh new recipe I gotta add to my list and make 🙌🏼
First time watching, I saw you on creators on the rise in the UA-cam trending page, and just letting you know that most time I try to make something using a vid the directions are usually very unclear but you did a great job and I understood exactly what to do so thank you!!
Appreciate that sir.
Also I like when you post recipes in the description. Not like others who just want you to watch and take notes.
Let's Talk Careers with Sara Yusupov !E. d. Every. S
@@ChefBillyParisi uu
Chef Parisi, this never made it to the refrigerator. I kept tasting it, then my husband kept tasting it and it was all gone. Great recipe! Love cooking with you!
Hah!! Thanks for giving it a shot
My Mom made the best rice pudding and bread pudding. It’s still my favorite dessert! I don’t like raisins on mine! ♥️
This looks sooo amazing.
Really like your video lighting and color!
Keep up this amazing work! Subbed.
I enjoy watching other people cook and learning recipes and techniques.
One of the reasons I've started my own channel...! Food should make
everyone Happy...!
I’ve had this at like every Portuguese holiday celebration in my family. Omg now I’m hungry
My dad is hypoglycaemic because he refused to eat but when I serve him this pudding he actually eat full serving 😭🙏 thank you so much
After looking at dozens of recipes, this one really appeals to me. Thank you.
Omg Billy I just made this rice pudding and it is DELICIOUS and Amazing thank you!!!
Fantastic!
Adorei a receita, vou fazer para meus filhos neste final de semana, eles vão adorar
I’m going to make it right now! Thank you Billy! I just found you and subscribed !!! Looking forward to your other videos coming !!!
Great presentation. A rice
Pudding performance
I am so very impressed with your recipes and the way you explain: you are so down to earth and make it sound extremely easy, which most recipes actually are!
Love your videos but above all the link so that you can get the measurements and are able to print everything right away....
Thank you so much .....
Thanks for watching!
Edith from Singapore!🇸🇬
Than you for sharing!!
I love your persona.!
It is so inviting and encouraging to home cooking!
Teaching flavorsome, delicious foods with versatility and professionalism.
😋😋😋⚘⚘⚘
Oh my goodness, I love rice pudding! It's a staple in our family and your recipe is great. Growing up in a European house, we make big batches and eat it warm for breakfast or before going to bed to kind of wind down. It's so versatile! Thanks for this!
There's nothing like homemade rice pudding I make mine with tres leches!!
Condensed milk,whole milk, and evaporated milk it's so creamy and delicious ❤️❤️
Yum!!! Arroz con Leche!!
@@ChefBillyParisi
Claro que sí!!😄
Hi😊 one question, When do u add the condensed milk?
@@Natsuky66 at CA $¥$$ pkkkjnqn n vssdfcgyghhhjjjp
Its ok and taste very good,but you miss one more milk,coconut milk,try and let me know.le llamo 4 leches and is not cow milk,I use almond milk its no diference.
I have 2 and a half cups of extra rice from dinner so I am so going to make this tonight. Thanks for a great recipe 😀
Looks so yummy
Arroz con leche it's soo good!!
Yup!
Claudia agregale una lata de leche de coco y luego me cuentas.👍
i love creamed rice!
looks yummy.
nice video! lighting and all.. very pro!
new fan here 😇
👍⭐️⭐️⭐️⭐️⭐️ Thank you. My new go to. 😎 So delicious.
I used this recipe and loved it. I tweaked it a bit however. I used cloves cardamom and a cinnamon stick as well as vanilla extract. I also prefer mine hot. But this is the best video explaining how to make it
Try also adding star anise, absolutely amazing. And the aroma while is cooking just perfumes your house in such a lovely way.
You nailed it 👍
I cooked this today! So so good. Thank you for this quick and easy recipe
Awesome
Wow that's awesome ☺️
Thank you! Cheers!
Delicious 😋
everything in this video is so therapeutic and it makes me want to cry.
Arroz con leche* 😊😉😉
Exactly!
risengrynsgrøt in scandinavia 😊
Señores the arroz con leche pudding es un postre mundial please dont coment saying is from my country o es de El Salvador.please no cometan ese error.
Ok Creator on the Rise👀 I see you
Appreciate that
I just made this and I can't begin to thank you enough! I've made different puddings in the past including my nonnas recipe and this is by far thee absolute best I've ever tried. The only thing I did different was to add a bit of lime zest and ohhhh man!! Boom!! Thank you good sir. 😊
Thanks for giving it a shot!!
I'm glad to discover your recipe and channel today. I appreciate your comparisons of recipes. Relieving me from doing so. I can relate to your story about your mom using the leftover rice for rice pudding when you were a kid. My mom used up the stale bread baking bread pudding. I grew to like it. I will try this rice pudding recipe. Thank you,
I was just looking for something to spice up my breakfast I will be trying this tomorrow. Thanks for the great recipe!
Thanks for watching
9@@ChefBillyParisi 0o0
I tried this recipe two days ago and it was very delicious 😋. My family was in owe and this was my first time trying this 👌🏾👌🏾 I didn't use raisins 🍇 instead I put some toasted pecans on it 😋
Yum!!
eliya ilunga that sounds so good
Very good👍
Way to go Creator on the Rise!!
Arroz en leche
I have been very sick the last 2 weeks. could not keep anything down, Feeling better wanted to be careful what I ate and rice pudding is cool and soothing but expensive, was also reading a French book where they are cooking chicken fricassee in occupied France. the chicken recipe Chef Billy I liked so much it will be leading me to many more new things to cook! thank you, chef Billy. will try them tomorrow and have a feeling they will be wonderful!
The end of the video. Dang I'm such a great chef!
Perfect recipe. I have all the ingredients on hand! Definitely going to try this :)
Awesome!
@@ChefBillyParisi ្
Great video.
What would the temperature get up to while it's cooking? I ask because some of vanilla's 500 or so different flavor molecules - it's the most complex flavor by far - begin to break down at 161 F (72 C).
Honestly not sure. It's at a low simmer so I'm guessing 205ish F
@@ChefBillyParisi I think you missed the point.
I normally skip videos if I don't like what people are cooking and I'm not a big rice pudding fan, but I am Billy Parisi fan so I had to watch what you're doing and wow this actually looks like something I would like. so delicious. Now my question for you is when are you going to make another Puerto Rican dish? You rock the Puerto Rican dishes!
I need to do something soon, I’m backed up a bit
@@ChefBillyParisi I am sure that you, my honorary Puerto Rican brother will rock whatevery dish you choose
Greetings from Belarus. Love all your videos and cooking technic. Best wishes!
Thank you kindly
Ever since I started making it my parents keep on demanding it. I am quadrupling the recipe now, because it does not last long enough. I started to soak the raisins in rum or cognac. Make half with regular raisins and half with the boozy ones, both delicious 😊😊😊 I have also tried it a couple of times with the vanilla bean, cinnamon stick, cloves, cardamom, and star anise…simply sublime! Oh, and don’t forget the lemon or lime zest to brighten things up😊😊😊
You should also add a couple slices of lemon peel to the milk when cooking. adds slight lemon flavor. This was what my italian mother used to do.
Dang...gave his mom a one star review upfront!
Creator on the rise!
I love that this is cooking the rice with the recipe and not adding already cooked rice. Nice work. Gonna try. 😁
Thank you kindly.
My favorite dessert🥺🥰thank u for making it❤❤
Thanks for watching!
I love rice pudding!! I'm going to try yours, I've tried food networks recipe and it came out really dry and clumpy?! 🤞hope this turns out good😋
Good luck
Let us know how yours turned out!
Hi keep checking as it cooks and add more till it’s creamy
What aisle at the grocery store are the vanilla beans in?
I just made this and I think my stove is a bit weak because after 25 mins of cooking it on low it was still like a soup, I had to raise the temperature a little to thicken it up and as a result the grains are still a little bit crunchy ... The flavor though is absolutely perfect, just the right amount of sweetness. I'll adjust the temperature to suit my stove next time and I'm sure it will turn out perfect. Thank you for the recipe!
Yummy
Thankyou for the recipe chef, anyway. What if i put the sticky rice, Is that posibble ? Will the sticky rice change the taste ?
You can do it, no change in flavor
I see. Okay then. Thankyou Chef 🙌
Ur such a cool youtuber🙈❤️
Can you sub honey for the granulated sugar?
Just saw this channel, I love it. Please continue :)
Thank you!
Nice
Thank you
I have pure vanilla how much can I use teaspoon❤❤❤
Like si en tu pais le dicen Arroz con leche😂😂
This guy reminds me of josh guarantee he is going to be a big youtube
Can i use not milk milks? I hope soooo! I love it. Also I don't have a working stove top... You guys think i can use a slow cooker or a oven?
Claro que puedes quitar la leche de vaca y usar leche de almendra,mi estomago no soporta la de vaca.
Yes replace for almond milk.
@@oscargonzalez8518 thanks
looks amazing. I did want to ask you if you washed the rice before cooking? I am guessing you didn't because you want to keep the starch, maybe.
I didn’t, but you can
I was waited so long for this re
capi 😋😍
f f get CNN z DC CMC fm
What type of medium rice do you recommend.
Brown or white
EqualsPro white
I made rice pudding two nights ago but I will give your recipe a try tomorrow. Thanks
I always serve mine warm
Question! You mentioned your mom would use left over rice? As in already cooked rice? Can you do that and cook it for less time then?
Yes and yes
As long as not flavored rice, you should be good to go
Actually one idea for the leftover vanilla beans you can rinse and dry them out in the oven and use them again like brewing hot coffee. I dry vanilla beans out and use the whole thing. Lots of ideas.
You seem to appear just when I need the recipe your showing xx
Perfect!
Soo yummy. Looking fwd. to making it. Thx for posting. Good vibes from Rhode Island.
👍👍👍👍⚘⚘❤❤
Chef Billy, can we replace a little bit of the regular milk with coconut milk?
Yes!!
*“Arroz con leche”*
Daniel Sierra si señor
He’s doing the same pose in every thumbnail😭
Everyone!
Smart.
Cutting corners, probably does that in his cooking, sad!
Do I have to use granulated sugar or can I use regular sugar? And if so do I still use 1/3 or regular sugar in the recipe?
Granulated sugar is regular sugar
Chef Billy Parisi wow I can’t believe I didn’t know that, thank you so much! Going to try your recipe today ☺️
Chef, would the yolk make it eggy (I dont like it when desserts taste eggy) or custardy?
Not at all
@@ChefBillyParisi Thank you so much for writing back! Will let you know how it goes ☺️
Have you seen the price of vanilla beans?
Turkish meaning sütlaç👅
Arroz con leche
Can you use brown rice instead?
Yes
In indonesia.. we make it with coconut milk, some coconut sugar block and pandan leaves and we called it red porridge 😂
Made this today. My mom and grandma used to make this all the time. My kids love it but I had never dared. Really easy but I had to add more milk since it evaporated and cooked it a bit longer...I guess my rice was bit tough. Is it weird that I like it warm?
Nope, you like what you like!
Not tough , just give it much longer , to cook add more milk as necessary
Egg to rice pudding ????
Did you say add butter at the end? How much?
I believe it said 1 tbsp? It’s in the ingredients in the description
Chef Billy Parisi in the ingredients there’s no butter listed.
Chef Billy Parisi don’t get me wrong, I love your channel and your food is amazing.
Not in the directions.
@@lindagrindstaff7983 the text is literally in the video and says 1 tbsp at minute mark 4:18
La voz España
U probably have everything at ur home for daily basis
Him: vanilla beans
🤡🤡 i dont have vanilla beans mister
Pretty sure I said to sub with vanilla extract
nice, but you didn't cook the egg yolk ?, it can transmit diseases no ?, thank you
great recipe, why not include your socials in the description so we can follow you beyond YT?
On my homepage of the channel top right
I love the yolk incorporation. But to take it up to another level, just add a little freshly chopped lemon zest and booooom
Yum!
Does it cook the raw egg enough? Looks good!
Yes
Just made it and it's very good! Thanks for sharing.
I tried this recipe and my rice never fully cooked! I tried covering it with a lid and letting the steam help cook it and nothing was working. When I finally stopped cooking (well over 20-25 minutes) there were STILL some crunchy pieces!
I have never heard of this before
I tried the recipe a couple of days ago and I’ve had the same issue. Maybe we should be using instant rice
Keep adding extra milk as it thickens I cook m8 e slowly 8n oven 3 hours
Very nice but I’m pro mushy raisins
I love it but damn, why so many dishes 😂
I hear ya lol, just to show everyone so there’s no mishaps or questions. Want to make sure I’m thorough.
#MoreFat
always
Voy
what's
ggw
Arabs add rose water
Why so many downvotes
I have no dang idea! I finally get featured and I’m getting killed on this video??
@@ChefBillyParisi It might have something to do with the beginning of the video, where you say that the recipe uses ingredients people already have in their cupboards, accompanied by the footage of a vanilla bean being sliced open. A lot of people don't make it one minute into the video, and the first time you mention vanilla extract as a replacement happens at around 1:30 mark.
Assume that the egg yolk is safe to eat because the heat in the pudding kills the bacteria (salmonella) in the yolk?