My One-Pot Rice Pudding is SO Comforting and Easy As 1-2-3
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- Опубліковано 3 чер 2020
- One pot. Three steps. One incredibly comforting Rice Pudding! Recipe: bit.ly/CreamyRicePudding
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Recipe: bit.ly/CreamyRicePudding
#RicePudding #Pudding #Comfort - Розваги
Hi Bold Bakers! It's time to make some Rice Pudding: bit.ly/CreamyRicePudding
Yum
Bigger Bolder Baking hot rice pudding is where it’s at.
Love u yaaaaay 😘❤️😍
Go for it!
Could you use a slow cooker? Probably not because of should be stirred? Thanks gemma
Hot or cold rice pudding? The only answer to that is “yes.” I like both.
Yess and yesss 🤤🤤🤤🤤
Same.
I like cold more than hot but both are good
I love cold but hot is ok to
Yesssss! Love rice pudding! Yummy!
I love the fact that even though Gemma is an established UA-cam "star", their kitchen looks like anybody's kitchen, instead of a "cooking show" kitchen at home (as some celebrities do)--inckudibg a messy fridge! 😀
You know it, Deborah! Thanks for watching. :)
I think so too...it makes us feel right at home. Feels real and good. I am really enjoying these quarantine family sessions.
Yes, fridge looks like mine. Normal life!
Not really it's shaped like a hex
I love that you don't just teach us the recipes, you teach us why you use what you use & share your hard-earned experience!
Glad you enjoyed it!
Hot rice pudding here in Australia with nutmeg sprinkled on the top.
For diabetics...cinnamon offsets the sugar...
Canada Québec here love the nutmeg into it sometimes i take a hole teaspoon in my mouth... and drink down a couple of sip of milk HAHAHA
And baked with knobs of butter and nutmeg
Jeni10 Absolutely, in fact I’ll make a big pot to day. Temp is 9 dec Celsius wet and miserable. Umm winter comfort food.😋🇳🇿
I eat it hot when freshly cooked, but there's always plenty left for next day which I eat cold.
Unless it's a cold morning, then I reheat it with a bit of extra milk and eat instead of oatmeal.
In Denmark we “boil it in our bed”...yes actually. Bring it to the boil/simmer. Wrap the pot in newspapers and a blanket and put it to bed with the duvet covering it. Forget about it for a couple of hours. Perfectly cooked and no chance of burning.
It’s an old farmers trick from way back when, when the mattresses were stuffed with hay which kept people...and porridge warm 😃😃😃
Thank you for sharing.
Omg, people laugh at me when I tell them how I make "Milchreis". I'm German and I grew up making it like that. Now living in France people eat it cold and I fight a lonely battle trying to convince my friends to eat it hot.
That’s so cool thanks for sharing
@@SanniW7 yes! i grew up on Michreis. Sometimes we had it as our dinner. There were 5 kids in the family and money was tight. My mother always used some beaten egg whites in hers. This made it more fluffy. Are you familiar with this method? Shes gone now so I can't ask her. I was wondering if this was a german thing. If so, how do you do it?
@VivaColoratura It's remarkable how so many different people have the same way of doing things. My native american side of my family practices this as well and have for a long long time.
Eat it hot in winter time, and cold in summer time.
I haven't had rice pudding since my grandma made them for me when I was little. It looks delicious and it really makes the memories flow back to me. A comfort food indeed
Neither hot nor cold: WARM!! That's how I grew up eating rice pudding.
If you use sugar/jaggery, cardomom powder, saffron(optional) and some nuts like pistachios, cashews, raisins etc instead then it would be called Kheer which is an Indian desert.
I was going to say the same, it's like an Irish cousin of Kheer!! 😋
Delicious
Thank you for sharing,
Can I use plain rice, not the starchy one?
Sh. Shelin i don’t think you’ll get the creamy porridgey effect but it could work. It’d just be like rice cream soup.
I love that the comments are filled with childhood memories and traditions
Me, too. And we get to learn how bakers around the world make theirs!
“Sütlaç” in Turkey. You should check out you will love it
It’s so interesting how we’ve got different versions of this all around the world... in Peru 🇵🇪 it’s “Arroz con leche”
In Uruguay too. We just add an egg yolk whipped with suggar at the end of the cooking
Also we add cinnamon on top
In Cuba it's called arroz con leche too lol
Green Tea&mint we do that too in Portugal but we call it arroz doce.
I love my rice pudding créamy just like yours! However My Paraguayan husband likes it with lots of liquid......traditional in Paraguay and always served cold.
In Norway we eat it hot on saturdays as dinner with cinnamon, sugar and some butter on top. 😊
Same in Denmark, though usually only around christmas. It's important to note that the pudding itself hasn't any spices or sugar.
In Denmark we don't have milk and cookies for santa, but we leave a bowl of rice pudding for the nisse (elf) that supposedly lives in the attic of the house.
That is how we do it in my German family as well. There is no specific day or season we would it though. My absolute favourite comfort food. My sister loves eating it with applesauce which I feel is so wrong.... but oh well, everybody is allowed to do what they want. We just make it differently than Gemma... 😃
Same here in South America, Suriname 👍🙋🏽♀️✌❤
Same in Greece. We eat it hot or cold. Only cinnamon on top and a light dusting of powdered sugar. Whole milk, vanilla, and some butter make it flavorful.
I love it! Here in Brazil we call it “arroz doce” - sweet rice. I prefer cold. 😁
*Cold rice pudding for breakfast!*
Hot is okay too, but more flavorful cold to me for some reason.
Thank you for sharing, Jo.
your baby is adorable!
Thank you!
Bigger Bolder Baking You had a baby?! I’ve been living under a rock too long. Still, my mom would make rice pudding, or Arroz con Leche.
Very delicious and George is so cute when he’s waking up
Gemma you have actually united the world with this one recipe. The base ingredients remaining same with variations only in flavours... thank you for this.
Watching baby George is my favourite part now...😍
I’m native Texan and I love love Warm rice pudding!! It’s just sooooo comforting!! We also add a lot of cinnamon and touch nutmeg!
Here in Spain we take it cold, and add lemon peel, we call it “ arroz con leche”
In Portugal we call it arroz doce. Everyone’s favorite but mine. Seems like a world desert.
Marilo Monje same but in Honduras and Nicaragua
@@ninoskaalaniz6233 My goodness, it really is a worldwide desert. Indians and Pakistanis eat it as well. The Indian said they use cardamon instead of cinnamon (which sounds delicious btw, I'm also a massive fan of their garam masala blend).
@@saintejeannedarc9460 cool
Im Mexico I call it arroz con leche to
Growing up in South Africa, we always had our rice pudding hot!
I'm an Indian from gauteng S.A. living in prague and we use cardamom and cinnamon in the pudding for Indian prayers especially. I'm gonna make me some to feel at home!
Thank you for sharing.
Thank you for sharing.
I'm 78 and live in central California. My father was a pastor and we were Irish American. Mother used to make this rice. She would put raisins or currants in and serve it warm with a scoop of vanilla ice cream! You haven't lived until you've tasted rice pudding that way.
Thanks for sharing, Patti.
This is our kheer ❤️ I'm totally on the cold rice pudding/kheer wagon! I love how food is pretty uniform in its shape and form across the world! As is it would make my day to be served with a bowl of warm kheer on a cold day in Ireland! Keeps us united in a way! Love from India!
In India, we call it "Kheer". We add sugar to make it sweet & also add dry fruits like Cashews & Raisins.
Also known as Payesh in Bengali, and we like it cold.
What beautiful pudding, Gemma. You bring out the best of me when you bake, and I'm thankful to be a loyal subscriber to a beautiful Irish lady like you. What did you enjoy about making pudding? Stay safe, sweetie.
Dang! Ur a real fan! I don't know if there is a vid where u didn't comment❤
Stay safe, Byron!
Hi Gemma! In Latin America (Costa Rica) there is a very similar dish called "arroz con leche" literally meaning "rice with milk". It is quite traditional, and some times there is also debate about hot or cold. I like both but prefer it cold.
Thank you for sharing.
COLD all the way! If it's hot it reminds me of breakfast. Cold it's DESSERT!!
Hi Gemma, in India we call it kheer. We add sugar and saffron into this.
oooh my that sounds amazing
Another youtube cook mentioned that rice pudding came from India to Britain in Victorian times, like kedgeree did, so we have India to thank for delicious pudding. 😊
aww is that your son? he’s adorable ♥️
Thank you, Laila.
@@GemmaStafford He was really very cute. Loved the glimpses of seeing him💖
Yes we love the Behind-the-Scenes cam! It makes the whole video so homey 💞 Love watching your quarantine videos with your whole family, keep it up!
Thank you so much for your feedback! Stay tuned for more!
I was born in the UK and mum(war bride) and dad(Canadian) always made rice pudding and we always had it hot with a sweet topping, like jam. We moved to Canada and my mum, now 90, still makes it! Such warm memories and great comfort food. If there are leftovers in the fridge I will eat it cold but for me, nothing like hot!
My Irish great grandma always used nutmeg in her rice pudding and grandma would do her version in the oven. I am ashamed to say I never made it but will have a go.
Sonia Pieczenko my grandma always sprinkled nutmeg on top! It was always so good!
Go ahead and give this a go. Here's the complete recipe www.biggerbolderbaking.com/creamiest-rice-pudding/
I'm originally from Tyneside in Northeast England and my mother and grandmother both made rice pudding with nutmeg, and in the oven too. We often had it for Sunday after the roast beef dinner, in winter. And served with Carnation milk plus a dollop of jam on top. 😊
My nan made rice pudding in the oven. It was so delicious, especially the crust you'd get on top. 😋
My mum also made rice pud in the oven. Oh it was so lovely on a cold winter night
Yes, cooks well in the oven; but stir regularly to not get an awful crust...lol.
Can i pre-rinse rice? I know it washes starch, but its more to clean impurities put from rice
My Mom made it in the oven too! The best. I love it with raisins too. Years ago I used to make it that way but recently I couldn’t find my written down recipe and searches online just where not the same! I will never cook it on the stove so I am out of luck until I find the right one!
@@vbella39 My Pillsbury cookbook has a good recipe, but it is with cooked rice.
I love it hot in the winter, and cold in the summer, it is very satisfying all season long.
I totally agree!
Thanks a ton Gemma! Love you so much!❤
You're welcome!
I was taught to eat rice pudding cold- and we used leftover, already cooked rice.
I'm making the rice puddiing it looks so good! And her baby is so cute!
Go for it! Here's the complete recipe www.biggerbolderbaking.com/creamiest-rice-pudding/
@@GemmaStafford I am gonna make this too! It looks so creamy and delicious!!!
I can't wait to try your recipe. So excited, I really like your tutorials.
That startle reflex Georgie was doing: my sister used to call it the "newborn baby rap".
Sorry, I’m a cold rice pudding girl! Can’t wait to make this! Thank you for this awesome recipe!
You are welcome!
I love both! I’ll have some while it’s hot, and cool the rest for later and eat it cold!
reading the commets from people around the world RICE PUDDING IS INTERNATIONAL let's declare a RICE PUDDING DAY and everyone shares their adding: coconut, raisins, jam, lemon peel.... etc...
Thank you for sharing.
i love that, we have that in Egypt and we called it rice milk
I’m Puerto Rican and we also have a version of rice pudding called Dulce de Leche. It’s very similar to yours and is traditionally served around Christmas. It’s traditionally served cold, but my sisters and I always snuck in a serving of it while it was hot, fresh of the stove. So I love it both ways. 💕
We call it Arroz Con Dulce 😋😋
tx for the recipe gemma its so good I tried this today hope my mom loves it
Well done, Edith.
People: you like chewy or crispy cookies?
Me: both
People: you like cakey or fudgy brownies?
Me: both
People:do you like hot or cold rice puddin-
Me: I LIKE EVERYTHING!
YES~Dark or Milk🍫🍫? BOTH😋:)
Personally, I think you're way too hard to please. 😋😄
Awwww, baby Georgie is so cute!!!
Rice pudding was a favorite dessert when I was growing up back in the 1940's and 50's, but where yours was always served hot, mine was always served cold. My Grandmother and Mother always served it cold, and they added raisins to their pudding while it was cooking. I've never had it hot, or with a dollop of jam, but it sure looks wonderful, so I would definitely try that. Looking forward to ding just that. Very nice video, and George is adorable!! 🤗😍
Thank you for sharing, Sandra. Go ahead and give this a go. Here's the complete recipe www.biggerbolderbaking.com/creamiest-rice-pudding/
I never knew hot rice pudding was a thing! I will have to try it!!😁
Go for it, Evan! Here's the complete recipe www.biggerbolderbaking.com/creamiest-rice-pudding/
Just made this ! Super Yummy! I have been looking for a good rice pudding recipe for years. You have provide the solution. Thank You and Thank your Mom too!
Well done, Lynn.
I eat it hot when it's done fresh n I also enjoy it cold as well. I love a good old rice pudding. In the Caribbean (well St. Lucia we refer to it as "sweet rice")
Thanks for sharing!
It's called that in Trinidad as well!
I just love rice pudding. We always had it hot when my Mum first made it but then we’d have the leftovers cold. She always made hers in the oven. I do too. Baby Georgie is beautiful 💕
Thanks a million!
Hi GEMMA, we love Rise Puding in Slovakia.
My mum adds eggs yolks and meringue at the end.
As a kids we use to eat it hot, now I like it both ways.
Little George is so cute 🥰
My favorite dessert! My mom made it for me on Wednesday 1/2 days at catholic school. Still looking for her recipe, lost when she went to heaven. Love it hot , like it cold .
Thank you for sharing, Rich.
THANK YOU!!! My mom just requested this for her birthday next week and I wanted an easier recipe. Definitely making this. Thank you again!
You are welcome. Well done, Sarah.
The two camera angles are nice and you are looking GREAT! 🌹
Love the new recipe. Thanks 💗
You are welcome.
Just got done making this and I’m sitting here enjoying my bowl! It’s amazing! I managed to find all the same ingredients at Walmart! Including the rice and butter!
Well done, Heather.
I grew up with hot rice, we baked it in the oven slowly and it got that nice skin on top. My Grandmother grew up in Wales, then came out to live in NZ so I follow her baking.
Thanks for sharing, Diana.
Having made your rice pudding recipe today I will never do it any other way, so lovely, thank you.
I'm delighted to hear that! 😊
I have only had rice pudding hot. But my mom would make it in the oven.
does it have a "crust" on the top when you bake it in the oven?
Much nicer ... and then instead of jam, golden syrup or honey - but then it must be hot.
Thank you for sharing, Jules.
Why don't we go cold in the summer and hot in the winter
Indeed. Very sensible.
I would have never thought strawberry jam.I bet toasted coconut is good too.
Oh the memories
I've been wanting to learn how to make rice pudding for a long time. Thank you for this video🌼🌼
You literally just have to simmer rice in milk. Thats it! You dont need these extras like vanille extract or cinnamon ;) Just add some sweet stuff when its finished like cinnamon-sugar or apple sauce.
You are welcome.
We call this kheer in India. Try adding some cardamom and safron to this. Takes it to another level all together
garima khera I will definitely do that -thanks!
I have an English mum, so rice pudding was served warm. An American friend introduced me to warm pudding with maple syrup! Yummy!
Love that it’s so simple to make this is a must for Sunday after lunch x thanks Gemma Kevin and to the special man himself George he is getting big xxx stay safe
Go for it! www.biggerbolderbaking.com/creamiest-rice-pudding/
We ALWAYS have rice In our kitchen ,w never go a day without having rice I have to try this immediately I might add a bit of coconut milk to go with it and some mango on the side of the plate !!⭐️⭐️⭐️⭐️⭐️
Actually my mom made rice pudding yesterday and I love it cold
Arrow con lecher has raisins in it and it's absolutely delicious that way too! 😋
I would LOVE it, if you would do a segment of 3 easy, authentic, Irish dishes. I love you and your beautiful family. God has truly blessed you Gemma!
And I love your " pajama party" breakfast videos! You have a wonderful, sweet spirit. I can see why your husband fell in love with you. 🤗💖☕☕
And I love the behind the scene camera angles!! Kevin does an excellent job!
Like us country, mountain People....we call it "poor man's meal"..."poor man' s dessert"
Lol
Thanks a million, Diane. I’ll look into it.
Hi Gemma and Kevin. Hope you guys are doing great. I like my rice pudding/ Kheer hot in winter and very cold in summer. Never lukewarm or warm.
Looks awesome, definitely brings back nice childhood memories!! My mum would use nutmeg instead of cinnamon and evaporated milk instead of cream because cream was just for special occasions!! 😋
Thank you for sharing.
My mother made this for us...I love it
OMG! My husband and I are huge rice pudding fans, and have been married for 34 years. In all that time I've been on the search for the right recipe AND THIS IS IT! We live on a farm, and the guys are baling hay today so I'm in charge of cooking for them all. I made a huge pot of this, and simmered it like you said and it is OUT OF THIS WORLD!!!! Thank you so much for posting this video and the recipe!!!!
Wonderful! Thrilled to hear you enjoyed !
Love it❤
Looks delicious recipe.
Hot when it comes off the stove, cold until the rest of it is finished! I love this and make it occasionally!
I love rice pudding,never had it hot,enjoyed the way you exsplain hope to see more of you,!🐾♥️🐾♥️🐾♥️☘☘☘🇺🇸
my uncle is Spanish and he told me that rice pudding is actually Arroz Con Leche:) anyways, yummy!! trying this out in a lil bit
Yes that's what I've always called it
that's because arroz means rice, con means with and leche means milk
Hope you enjoy!
@@ambam1182 same
Early again!! That looks🤤👌
Go for it, Srindhi!
Hi. Yes we add a few extras. Always a favourite with us Indians also in prayer as an offering.Ideal in cold weather.
Lots of love from a wintery South Africa
Than you for sharing.
We loved our rice pudding growing up in Dublin, very comforting in winter oh the memories of comfort food.
Hi Gemma! Great dessert! I love rice pudding! Here in Spain we just call it "rice with milk" hahaha And we add a lemon peel to the milk for some light aroma (and we remove it when serving the pudding) I've never tried it with jam, I will do it next time for sure!
Greetings from Barcelona! Stay safe!
Thank you for sharing.
My mother always served ours cold with a drizzle of golden syrup. Delicious.
both hot AND cold rice pudding are delicious! I had a creamy 'Greek' rice pudding which was to die for! But this sounds similar so I'm RIGHT there ready to try it! ♡ thank you for your great, fun videos! Organic and/or raw milk - cream - can be healthy...
Thank you for sharing this here, Debra. This is a forgiving recipe, you can change the ingredients except the rice and get what you are craving for.
I can’t wait for the weekend to make it🐨🦘
This rice pudding was a HUGE hit with my husband and grandsons 😋
Definitely a hot pudding girl, with either blackcurrant or tart cherry jam. I normally bake it in the oven so it gets a brown top but that looks even better. Next weekend is going to be cool here so your rice pudding recipe is suddenly on the menu.
So great to see you and your family. Love your rice pudding.
Thank you so much for the support 😊
This recipe is SO DELICIOUS! Very rich and filling. Thank you, Gemma. 🍚 ❤️ 😋 🤤
You are so welcome! Delighted you love it as much I do!
I never thought to try jam on this, but I'm game.
Go for it!
very excited for this! your brownies are my everything love them so much! the best brownies!
Thanks a million, Laila!
Love it so much, thanks for recipe 🥰
Glad to hear that! You're so welcome !
Looks absolutely amazing and delicious
I hope you’ll give it a go. Thanks for watching.
I don't care whether it's hot or cold, just so long as it DOESN'T have any raisins in it😖.
😂😂😂
Ugh! No Raisins...
I completely agree with U!
Raisins take over the flavour completely. Plus they look like suspended flies, lol.
Never had hot rice pudding, except eating whatever is left in the pan:) But you certainly inspired me to have hot rice pudding on cold winter days and making this a tradition. Now I'm waiting for winter (something I never thought I'd say!).
George is sweeter than rice pudding, especially when he suddenly wakes up:)) His memories of rice pudding will include the 'battle' between hot and cold rice-puddingers, I guess:)) (I hope "puddinger" is not an offensive word, I just made it up. If it is so, I apologize... )
Thank you for the kind words. You can give this a go. Here's the complete recipe www.biggerbolderbaking.com/red-velvet-oreo/
I've never had it homemade and hot, but I love rice pudding and would like to try it that way.
Made this today, so delicious!! This is the best, most creamiest rice pudding I ever had!! Thank you so much for the recipe!! 🙂❤️👍
Thank you so much for trying it out, Yasmeen! Delighted you got on well!