Fragrant Spiced Rice Pudding | Gordon Ramsay
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- Опубліковано 25 лис 2013
- Coconut milk and the fragrant flavours of chai tea - this luxurious take on traditional rice pudding is an amazing winter warmer. If you liked this clip subscribe for weekly videos.
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Recipe from what I could see:
1 Vanilla
2 Cardamom Pods
3 Cloves
1 Cinnamon Stick
2 tbsp Sugar
1 Can Coconut Milk (400ml)
~400ml Milk
~200ml Cream
200g Rice
2 Egg Yolks
2 tbsp Mascarpone
1 Lime Zest
GOOD OBSERVATION. I WAS`T SURE. THANK YOUUUUU.
Thanks so much, ThisIsMyFullName!
Drizzle of oilive oil
And 3 aniseeds!
Perfect. I was wondering how to get this recipe. Good job 👍 thank you.
Hi - new video today is a perfect winter dish - warm and creamy with an extra heat and fragrance from the spices. I couldn't think of anything better. Let us know what you think.
Looks nice! Going to make it
What is pudding rice? Don't recall seeing that here in the US.
I am laughing my ass off to all the people who think this is the actual Gordon Ramsay, all this guy has done, has stolen clips from Gordons cookery course and monetized them on youtube, making money off you guys from stolen videos and dumb people who address you as though you are Gordon, lololololol
really? prove this to me sir
Funaki .Chidori thats why it says ''Verified name'' next to his channel name. Come on dude...
You could live inside that fridge
No, but just outside it? sure!!
Vinca Violet my house is roughly the same size
better not be fucking frozen
Bring your scarf
i could live in that kitchen...its humungus
Just cooked this after finding the actual recipe on Reddit: incredible! Recipe from Reddit copied below:
fragrant spiced rice pudding
A combination of aromas from cinnamon, cardamom, vanilla, and cloves.
Recipe taken from Chef Gordon Ramsay Ultimate Cookery Course:
1 vanilla bean pod
3 cloves
3 cardamom pods (cracked)
1 cinnamon stick
2 cups coconut milk
2 tablespoons sugar
1 cup whole milk
2 tablespoons heavy cream
2 limes
1 cup arborio rice (or any short grain rice)
2 tablespoons mascarpone cheese
2 egg yolks
Preheat oven to 350 degrees Fahrenheit or 250 C. Place a heavy-bottom saucepan over medium heat.
Lightly toast vanilla pod, cloves, cracked cardamom pods, and cinnamon stick (broken in half) in the saucepan for one minute.
Add in coconut milk, sugar, milk and cream. Bring mixture to a boil.
Zest in one lime and add rice. Bring everything to a gentle simmer for five minutes.
While you're waiting, whisk two egg yolks in a separate bowl. Add in mascarpone cheese and whisk until smooth.
Turn the stove off. Add yolks and mascarpone cheese into the saucepan and stir until thickened.
Remove pods and cloves and cinnamon sticks.
Zest in the second lime on top of the rice pudding, but do not stir.
Place saucepan into the preheated oven for 10-15 minutes or until rice has finished cooking.
You’re a life saver thx for the recipe, will make it soon for my husband. He loves rice pudding.
Thanks for mentioning when to remove the sticks and spices.
YES! I found the one video of Gordon Ramsay's that doesn't have olive oil in it!
Brandon C. You're thinking of Jamie Oliver
but the squeeeeeze of lemon made it still though, lol
@@netweed09 what lemon?
@@TyinAlaska Lime, my bad. Still lemon limes, Gordon's favourite =)
A video without Chef Gordon Ramsay cursing and with blissful music in the background...Zen.
but the cursing is his catchphrase, the reason most people, know/watch him
+Ai Rong Lin he does that to put the people on Masterchef and such in a real high pressure situation where people at the top level WILL be swearing.
It's so funny watching him interact with children. He's so gentle and kind. A really good teacher. When he's on a show with adults he just screams at them 😂
@Ai Rong Lin , agreed
@@Zarrakon , why do the people at the top have to swear all the time? it's stupid
"All those seeds...dying to come out." 😐😂
Hesusio thank you
Tht Quote of no nut November 🙌🏾
I smelled the pudding wtf
*smelle"dt
*smelt
ME TOO
That was me 🙁
mi3helle707 smalle**
Jasmine rice works really well -- i found that out by accident. Cooked it for too long and didn't wash out any of the starch, it was very creamy and i decided to add some milk and sugar to it and it was delish, and the salt that i added at the start really made a difference.
I don't usually wash the starch off my jasmine rice. I thought its pretty normal to not rinse jasmine rice, usually the package says you don't need to also. Am I wrong? Maybe it's because of the rice we get stateside?
@@WelfareChrist There’s nothing wrong with it, it’s just that washing it makes it less sticky / gelatinous and u get to feel the individual grains which some people tend to prefer
I'm American...I always find the practice of washing rice odd. I have never done it nor do I know anyone that does. After a lengthy conversation at work getting multiple opinions on the subject I've come to the conclusion that it's Taboo. For whatever reason, ya don't wash rice. I know the benefits of doing it..we just think it's odd. I wonder is this an American thing, a southeast ( I'm in Tennessee), or just a regional thing but it appears people in my area including me don't wash rice and think the practice is awkward/ taboo. The term we reached was...you don't do it because you just don't do it. I don't think there's a reason for it.
@@Tootnscoot fully depends on what kind of texture you want.
Lovely! It's also called "kheer" in North India. It's a traditional Punjabi dessert.
When he brings the pan out of the oven he is like a father looking lovingly at his baby. Wonderful! :)
Nostimo!
Me: Mom we need to go to the store for vanilla beans, cardamom pods, fresh cinnamon and coconut milk.
Her: What the f*ck are cardamom pods.
Western cooking alone is boring
put them in tea and enjoy
Making this right now and the house smells so good. We are adding a few raisins to the mix for a little added sweetness!
Mmmmm.....larva.
kittyvalium i think he said lava
+Rafael Artiga Brits have a tendency to randomly drop letters from words when speaking, especially r's. In this case it's them being non-rhotic, so they pretty much never pronounce r's in words when they come before a consonant, or when they come at the end of a word.
he definitely said lava
SO? His point is still valid. Larvae are delicious.
@@rafthethinker4948 pretty sure he didn't. source: the part of the video when he says "larva"
baked british kheer!
ahhhhhahahahahaha
Gordon, it's not hard to see why you are the best. For a rice pudding recipe so different and much more flavorful rice pudding, I thank you.
Gordon, you always amaze me, taking something so simple and turning it into a masterpiece! CHEERS!
I made today, the flavour, the smell, the creaminess, the recipe is unbelievable....but if you leave it after two hours in the fridge, the dessert is much better
anyone notice the magic when he cracks the cinnamon stick? i knew this man was a wizard.
I made this pudding and here's my experience:
- don't bother with the lime shavings - he might have had a sour lime, but mine made it really bitter
- I put into the oven for 15 minutes in 200C, but it came out as a dry pie, not a pudding, so maybe keep it for 10 minutes? I don't know
- it tasted really good before i put it into the oven, but it became bitter when i took it out
Obyvvatel Did you put it at the bottom of the oven though? You shouldn't put it at the top.
Why is the place in the oven important though? Doesn't it redistribute the heat with fans and stuff?
yea i doubt that made the difference, in which case, keep at the top and leave it in for less time like u said
I guess since there are different sources of heat in the oven, the closer your dish is to one of them, the more heat this part of the dish will receive.
The reason it came out dry is because it doesn't have enough liquid. Pudding rice absorbs a huge amount of liquid. Raymond Blancs rice pudding has maybe up to 3 times the milk that Ramsey uses.
Good bless you Gordon. I can't cook, but I love watching you do it.
Breath taking, definitely going to give this one a try. Thanks chef
What powerful ingredients that can come together nicely. Can't wait to try this, and as always, thanks chef!
i normally really don't like rice pudding but this looks SO good
Hello, Chef Gordon!
This looks like an amazing recipe, and I will definitely be making this for Christmas dinner. I just finished making a delicious cranberry-orange compote for Thanksgiving dinner tomorrow night. You are a true inspiration to me, which is one of the reasons I went to culinary school. Thanks for the recipe!
sorry kids, no turkeys at walmart, its rice pudding for christmas this year
Is Xmas already 🎅 in USA ? It’s July
I’ve just made it, amazing taste
Thank you chef for this amazing recipe
That's one big-ass fridge.
you should make a video about recipes for university student with tight budgets! that would be amazing and helpful!
any danger of some fucking measurements
lmao ikr
I sorta wrote down some of the measurements, here's what i got:
1 vanilla pod (seeds and pod)
2 Cardamon pods(crushed)
3 cloves
1 cinnamon stick(broken to release flavors)
Turn on pan and toast them
Coconut milk(i'm guessing he eyeballs it)
2 tablespoons sugar
Milk(he eyeballs it again)
A couple of tablespoons of cream(as you see fit)
Lime zest
Let it boil
200 grams of pudding rice(don't wash)
Turn it down to a light simmer
Let it boil and cook it out for 3-5 minutes
2 egg yolks(whisked) + 2 tablespoons of mascarpone cheese
Turn the stove off and add the egg mixture to the pudding
Lime zest on top
Put in oven for 15 minutes at 200 degrees celsius
Thank You! At last, a really helpful comment. Most people visiting this visiting will appreciate your effort.
CrispyTornado usually the ratio of milk to rice is 8:6
Although measurements may help you, I believe that Gordon purposefully does not give the exact measurements so that we can fix ourselves based on trial and error and become better chefs in the long run.
I suppose I will have to listen to u video several times to get the exactly measurements of this recipe. TY for posting.
My mom uses custard as the base of her rice pudding and it's super good.
I used to make it the traditional way ie. Milk, rice, sugar, nutmeg and in the oven. Now I will try it your way
I am always on the lookout for new recipes for my type 1 diabetic fiance, Gordon's recipes are among some of the healthiest out there. I wonder what sweet tasting recipes could be safe for him.
best rice pudding recipe in the world - indian living in australia with swedish in-laws... so have pretty much made/tried all types of rice pudding.. and this one is fantastic!
I will definitely try it looks amazing
hey gordon, i seriously have mads amounts of respect for you! cheers from colombia! even tho here the rice pudding is one of the most traditional, if not the most traditional colombian dessert (and people here is not really fond to new stuff) i'll try it out among friends :)
I love that masala taste in rice. I always use spices in puddings. You are right its a whole new level!
I'm going to make this for Christmas. Another great recipe!
Im pregnant and struggle to want to eat anything... but all these videos, savory, sweet. Seafood or a desert my body is like: FEED ME THAT
I love rice pudding I used to make it with my mother when we had a lot of milk cuz the milk will not end up being used and just expires if we don't make it haha this gives me some good tips to make it better. Amazing!
I will give these a try!
Thanks for this perfect dish, made it yesterday and my family loved it..though I must admit I left out the lime zest as I'm not a big fan of lime.
He made rice pudding look so yummy now I wanna make some
I love how excited Gordan gets over his own food. I approve. I'm tryin this out, but with cows milk, because I cannot have coconut.
YAY been watching rice pudd recipes and it’s nice to see real vanilla bean, definately a better flavour.
My mother is a wonderful cook I remember how delicious her rice pudding was. She hasn't made it in years because I have been trying to go on a diet. What I wouldn't give to get her to make it for me again sometime.
Oh my god, I love rice pudding and I love chai tea. I'm making this TOMORROW! Thanks GR!
Amazing recepie, Gordon ! I just treated my guests to this delight and they were stunned ! Thank you a million times. Happy New Year from Bulgaria :)
P.S. Excuse my nick I was too young when I made it :P
I enjoy watching other people cook and learning recipes and techniques. One of the reasons I've started my own channel...! Food should make everyone Happy...!
Oh my! Gordon put the lime in the coconut and mixed it all up! I say DOCTOR, I got a belly ache!
lime zest has no acidity to deconstruct proteins in coconut milk, so no, u wont have to find a doctor
+Varus TheDildoShooter 😐? 😓
CheckLike :|???
+Varus TheDildoShooter 😐 i dont remember that part of the song! 😬 ☺😂
+CheckLike and?
Made this yesterday..... Its the best rice pudding I've ever eaten!
Looks delicious thanks for sharing one of your amazing recipes
This was much nicer than seeing you cursing, yelling, and spitting out people's food. And the custard rice pudding was great too. Thanks.
gordon is the best hands down class and knowledge to perfect execution!!!!!
Gordon Ramsay is my spirit animal
amazing how you do this and because we love you so much we remember exactly how you made this , thank you xAmelia
Exactly
It's similar to a dessert served during the Holidays in Puerto Rico. Except the cheese, eggs and oven finishing.
You are the man, Gordon! Can't wait to try this and also your Bloody Mary linguine. Both look fantastic.
At our house Vanilla in rice pudding is wanted about as much as concrete life preserver. Mad the pudding without the Vanilla and was actually to my surprise quite good.
Thanks Gordon for sharing your knowledge and these amazing recipes to allow us, folk that can’t afford expensive restaurants, the chance to experience this kind if food 🥰😇 made your scrambled eggs and they were next level amazing! Can’t wait to try this! 😍
This looks amazing!!
I would like to add this to a thanksgiving dinner
Holly hell! This looks absolutely amazing.
Love this! How wonderful!
no one cares
Ouaw I love it! I can smell it from Paris Area home!! Can't wait to try it!
I love how he takes food to a completely different level
I sometimes take my food to the second level of my house...
bro i didnt ask
very similar to kheer.My Mom uses vermicelli instead! tastes amazing
This looks the most delicious rice pudding in the world. I cant wit to try. Thank you
Finally I found a recipe for rice pudding as it should be!
I’ve tried one and it tasted delicious
Even pranksters have to cook! I just made this to bring to Thanksgiving Dinner tomorrow. I added a tiny bit of nutmeg and a splash of Elijah Craig 12 year aged Bourbon. It smells and tastes amazing!
Lol I love it! So weird. I went from watching Prank vs Prank in my sub box, to Chef Ramsay, and then clicked on your channel and got back to Prank vs Prank.
Hes so passionate about what he is doing
!! cool recipe!! I love vanilla, this is a whole new version for me, "arroz con leche" I have to try this recipe.. thanks for sharing your video. GBU
This is best thing I have ever seen
If u want to see: (amazing) use a dash of: (Blossom Flower Water) along with those ingredients, U won't forget that rice pudding.
Fresh coconut milk like Alpro? Or tinned? like you use for curries?
Delicios mr chef. I will make it today. Thank you for sharing your amazing recipe.
It looks delicious. Do you serve it with anything, like cherry compote or just as it is? Thank you.
The best chef Gordon . Your fan from Argentina
Your right I never ever had any rice pudding so amazing
WOW IT LOOKS SO DELICIOUS I WISH I HAD A PORTION OF THAT!!
Excellent Chef's tips = thank you Mr. Gordon Ramsay :D
"The smell, is incredible!" Gordon Ramsay's most said words
Nice one man! Will try this out :)
ChaBoyyHD Oml
ChaBoyyHD lol
😂😂❤️❤️
How did it go my man cha
uwu
Lovely Rice Pudding. Thank-you Sir Gordon Ramsey.
This looks amazing but, if one is on a limited budget, I still believe that my mother's traditional slow cooked pudding, using just whole milk, sugar and pudding rice flavoured with strips of lemon peel and topped with nutmeg, takes a lot of beating. Just put the ingredients, apart from nutmeg, in a baking dish (oven 140 - 150C) and stir contents. Stir in skin every 20 - 30 mins until the level of creaminess you require is achieved. Grate nutmeg over at the final stir and take out of oven when top is golden. You can put some fruit (sliced apples/plums/apricots, pears), in covered oven dish or covered with foil in the oven at the time to accompany the rice, to make it go further. The rice can be delicious cold. It could be used for "poire belle Helene". * GR's recipes and demos are nevertheless remarkably good, especially if you have a little more preparation time. Not all of us are as speedy and focused as he is! Senior moment - not poire belle Helene* as above but pear conde. PBH is poached pears with choc. sauce, etc. Mea culpa!
Why does he never say exactly how much of each ingredient I need
Because the idea is to teach concepts, not give a blueprint of the house. Teaching chefs want you to understand the factors that lead YOU to becoming a chef who tries things and makes your own way. You can read anywhere about the needed ratio of milk to rice, or how many egg yolks it generally will take to thicken your dish, but he wants to leave you the freedom to sweeten the dish to taste, to spice it with your own combination of spices, and to bake it to your own desired dryness or even toasted top. Teach a man to fish . . .
And because learning through a few minor mistakes helps to make you a master in your own right, as you remember what not to do, like overheat your eggs and scramble them.
@@borderlineiq kinda late man
make macarons please!!!
I look forward to make rice pudding for the summer.
"Take it to an entirely new level"
Pudding (Paisam in Tamil made with rice, tapioca or noodles) you have done justice to the recipie and up graded. I will try this one. By the way, we also roasted cashews and raisins in that recipie.
At what point should you take the vanilla pods and the cinnamon sticks out? Or does he leave them in there? I can't imagine those would be very pleasant to bite into.
just scoop them out xDD
Spiced rice with glazed honey
Looks unbelievably delicious. Wow.
did anyone ask you?
@@syedmasood6454 Yes, your mom did. 😘
Just popped a dish of this in the oven, in a wee town called Port Glasgow, home of the man’s relatives. They used to own a little shop in the town.
is that a lacor grater gordon is using?
I bought one but I can never seem to get that much zest off a lemon or lime, hardly anything goes through infact.
My grandma made this every Sunday, her PARENTS were from India so it was a custom. Today, like right now after 30 years I'm going to try Gordon's version minus the egg yolks. I believe in keeping it in tradition...somewhat..
Gordon I know this recipe will be taken well here because my husband is Thai. He loves all rice dishes. ;-)
Did I miss the part where he removed the vanilla pod, cinnamon and cardamom pods? Or did he just leave those in?
Sentinalh consider yourself lucky if you get a cinnamon stick in your bowl!
I think he pulled it out before the 2nd "zesting"
I saw them poking out of the pan before it went to the oven, so I'd say no, be careful how you bite into it...
I want a cinnamon stick in my gums. Said no one... ever.
Because they need to be in there whole time for flavour
@@MrOlaf1972 🤣🤣🤣 hilarious