How To Make Sutlac / Turkish Rice Pudding
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- Опубліковано 15 лип 2019
- Turkish rice pudding Sutlaç is one of the most popular Milky Turkish desserts served in Turkish restaurants. There is a similar dessert called Umm Ali in Arabic countries. With cold creamy rice pudding and caramelized top it is perfect after a good meal. You can serve it plain or sprinkle ground cinnamon or chopped hazelnuts
Ingredients For Sutlaç Rice Pudding: (About 8-10 servings)
Little less than 1/2 cup white rice
1+1/2 cups water
1 liter whole milk + 1 cup more depend on the consistency
1 cup sugar
1+1/2 tbsp cornstarch
vanilla sugar or vanilla beans or vanilla extract
Oven safe serving bowls if you want to caramelize top
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We have the same in albania! We call it sultjash🥣 and we usually make it for eid!
Greetings from Kosovo🇦🇱🇽🇰🇹🇷❤️
because Ottoman empire :)
Süt in Turkish means milk
🇽🇰🇦🇱
Every country has a rice pudding, truly a global dish with just 2 ingredients with slight variations! I usually add Nutmeg and cinnamon instead of vanilla or cardamom!
There are some variations of this kind of dessert in Turkey. One is this rice pudding but without owen.the other is 'muhallebi' without rice and we often put some cinnamon on it.
I tried making this last week and I’m so proud of myself it tasted so good. I gave my mom, brothers and also to my boyfriend who is Turkish. They all loved it 🥰💗
I'm in love with all your recipe 😍
I am German but as a child my mother always took me to a turkish cafeteria when we visited my dad at work. I allways had Pide and sutlac. It was and still is my favorite food- no schnitzel for me haha. We moved away and i have been desperately looking for recipes. This tastes exactly like the one i know…perhaps a little less sugar. The pide recipe is more difficult, but i had a huge success with a dough with baking powder instead of yeast. So yah for me it is the small homecook channels who often make the most authentic food, especially if you are looking for something international.
Der Schnitzel ist sowieso nicht deutsch ;)
This is something I see every country in the world has with it's own variation.
In Pakistan we call it " KHEER" & do not bake.
Just with milk sugar rice & cardamom.
To garnish with pistachio or almonds.
Will definitely try this Turkish version insha a allah.
Thanks a lot 😍
Love from pakistan/Bahrain❤
Ah, sutlach, all time favorite! Thank you for the amazing recipe 😍💗👍
Merhaba. In my country Mexico the name of this dish is "arroz con leche or leche arroz" its spanish... Çok çok teşekkürler for the recipe.👍👍👍👍
@Sandy Ro.:
Sabes que es 'flan'? Me gusta mucho despues unas comidas! En el Perú y otras paises en la Sur comen mucha flan! (Con sabor!)
Adiós!
@sandy Ro, In India Maharashtra the name of this dish is " Tandulachi Kheer "
@@johngalt4070 The Mexican equivalent isn't necessarily flan; which is made of just milk and sugar, such as the Flan Napolitano which the French introduced to Mexico. Instead this dish has more Mediterranean-Lavantine influence with the use of using rice (which came west by way of Middle-Eastern countries brought by the descendants of the Moors, as rice is not native to the Americas); when this dish came to Mexico it became know as Jericalla, one of the most loved dessert dishes in places such as Jalisco.
Arroz in Arabic is rice
It Came from Spain from Andalusia
Masha Allah I had in mind rice pudding when I open my phone new recipes from Turkish recipes my favorite channel thank you my dear.
This pudding is so delicious & comforting.
Thank you for sharing your recipe.😋💖
I'm from india. .. It's called Kheer in my language Looking delicious
Interesting thank you for sharing
Selam , nasılsiniz ☺ as lot of people have said this is called kheer, our version of kheer have cardimum ,almonds pistasho and coconut ... And we dont add corn starch ... Just milk, rice, sugar and cardmum with dry nuts 😍
Your version looks good too ..happy cooking and sharing 😊 afiyat olsun
Yes right
It is just something alike a kheer here in Pakistan but we eat it without baking we cold it in refrigerator ... Luv from Pakistan
Ayesha Jamil yes i was about to say same thing 😂 it’s same like kheer Pakistani pudding 💕
Yup
Ayesha Jamil fuck off
@@chompchomp7853
Suffering from a Broken brain?
Hiya Ayesha, I have friends from Pakistan who introduced me to Kheer and I love it!
I’ve never seen rice pudding being broiled for that nice golden crust. It’s a great idea. Thank you 😊
Thank you so much for posting this recipe we tried this pudding in Istanbul in last April on our holidays now I will make it at home 😊
MASAALLAH NICE RECIPE 🥰😋👌👍
Thank you dear for your video. I love rice pudding so will be making your recipe soon. Blessings.
This looks so delicious my mouth watered watching it
will surely try this one at home
In love with turkish recipies
Turkish dishes are the best and delishh 🤤
ok i am eager to watch your ottoman dish recipe next. can't wait it
Funny how rice pudding can be either a sophisticated dish or peasant food according to how it is made.
Karl Delavigne yup a sophisticated peasant meal...😂
In every country with a lot of tough leaders through history you will find simple dishes taken to almost extreme.
As someone who was born in Turkey and consequently has eaten countless amounts of Sütlaç, I have to say that not every rice pudding is equal. British, for example, though scorch the milk just as Turks do, use milk with higher fat content and use thicker rice with more starch content. It's very palatable to me, probably because it tastes similar to fırın sütlaç, and they both have burned skin. French are -as per usual- confused about the whole ordeal and continue to confuse the rest of the world with being unable to decide on whether it should be prepared like a rice porridge (which is significantly thicker) or rice custard, with the usual custard base which involves egg yolks.
The choice of flavoring indicates whether it is a posh dessert for gentry or a cold, sweet side dish for peasantry. In the case of latter, it is a non-choice; vanilla is expensive everywhere and the market is overflowing with fake stuff. How do I know? Because I went through all the hoops and trouble to get my hands on 'the good stuff', but all I can tell to convince you to spend your money on totally unnecessary and stupidly expensive flavoring like vanilla is that it is nothing like the bad stuff. I'm not a purist; I like cheap pre-grated parmesan and prefer it more often than the real stuff. Hell, I'm dumb, but not as dumb as pseudo-perfectionist French prunes.
@@avetruetocaesar3463 I am going to do swedish rice porrige and was looking for ideas/recipes. Try Swedish rice porridge/pudding, (it is called risgrynsgröt or even tomtegröt or julgröt sometimes if you look for recipes). Get back to me when you have tried mate! You seem to know your rice puddings!
Very creamy and looks very delicious 👌🏻👌🏻👌🏻
Sure will try
Hello lovely friend happy mother day so sweet recipe
I am in love with your channel!! Allah guide you always to make more for us inshallah ❤️
Merhaba Aysenur, In England we usually grate some nutmeg on the top to form a lovely skin when it's in the oven, and we eat it with a big spoonful of Strawberry jam on the side. Thanks for the lovely recipe, take care, David.
What a beautiful recipe, thanks David!
In INDIA we call it FIRNI ...the only difference is we dont bake it but refrigerate after pouring into bowl.... I will try your way ,it looks delicious. 😍 lots of love from INDIA
Zaina Mansuri yes firni we also say that and we also say kheer:)
We add almond powder
No firni .. is slightly different from kheer .. in kheer basic ingredients are rice n milk ,and garnish with dry fruits but firni is made by rice milk n dry fruits paste also ( means enough quantity of dry fruits ) also .. but yeah by India we can call it kheer
We developed dishes with experiments because of Turkish people came to India and they introduced their cuisines ..our chefs invented new dishes to present infront of kings by mixing our indian touch 😋
No, not through out India. It is known as Firni, Kheer and also Payesh in Bengali. It varies from language to language.
Thanks for sharing the recipe!
Had this when i was onboard a Turkey ship for work, loved it. Many thanks to the 2nd officer for telling me the name and the ingredients of this delicacy
This brings me to my childhood when i lived in turkey. I loved this dish i will try to make this😍
Delicious (nefis) dish recipe. Bravo.
✔✔✔🌟🌟🌟
Thank you a lot for these recipes!
Delicious recipe
We had it today after lunch in a Turkish take-away, loved it and came looking for recipe here. Well explained, we’ll try it out. Subscribed, too!
Lovely tempting want to have it now itself
Who ever is next to you I envy them 😁 Those people are so lucky to try your recipes. Bless you
I had this when I was in Turkey and it tasted amazing!
Very nice recipe and very easy to cook
Hi , we have the same in Albania and call it sultjash, of course it’s a Turkish influence since we have a lot of things in common, food, traditions and worlds.
But we don’t put it in the oven, just pour in bowls and let cool and then eat with cinnamon on top.
I made your recipe even in the oven and really liked it a lot
Thank you for sharing with us Turkey in all senses with us
Like the way u explain...good recipe 👍👍
Made it, it turned out delicious. Tekkesur ederim !!! Keep up the good work of videos!
I always wanted to know how to make this! It is my favorite dish! Thank you!!!
Very good , I'm going to try and make the rice pudding
Thanks
woow thanks I like it, definitely will try
Just perfect, we loved it 😍
I love your recipes yesterday I did your sütlac recipe and it turned out great thanks 🙂
so delicious indeed
Very tasty recipe 🌺🌺🌺👍
I loved sutlac in Turkey! Thanks for the recipe
I've tried SÜTLAÇ a few times and love it like crazy (even when my friend said that sometimes what I bought was not a good one)
Thanks for sharing the recipe. I will definitely try that.
Looks delicious and simple to make 😋
That looks delicious , thank you
Merhaba sis.in Bosnia they call sutlak or sutlia.and they make same way.i wish if you can make video how to make briyani and butter chicken on Turkish way.i really enjoyed your video.i would like to see how you make that meal.thank you for wonderful video sis.❤️
wow very nice
Had this in Malta years ago and I've always wanted to try making it. Bookmarked.
I've tried your recipe thank you hubby really loved it.
Love it
Amazing I love ur vids! I’m
Goin go do now!
This is delicious
Ellerine sağlık. Sütlaç çok severim, tarifin çok kolay ve en lezzetli görüniyor. Vidyo çok eğleniyordum.
Very delicious 😍😍
Woooo looks delicious and easy 💜🌸 😛 Thanks.
Salamu aleykum. Thank you so much for this receipt. I have cooked it today and it is amazing. I enjoyed your video, everything is so clear. I wish you and your family all the best.
Yummy my favorite ♥️👍
Thank you very much, from a Pakistani Brother to Turkish sister, iam realy thankful to you to share this sutlac , i love that . its very tasty,,,
We was eating it in Madinah at a Turkish restaurant with my Turkish brothers when I was working in Madinah Municipality. I like it too much and never forgets. I don't know at that time how it's prepared. But now I know it. Thankyou Turkish food recipe and Thankyou Turkiah
Thanks for this video.
I always get this dessert with my takeaways. I am so pleased, now I have the recipe, I can make it at home. Thank you so much for posting it.x
You welcome
I’ve tried it it was soooo delicious thank you so much 👏🏻👏🏻👏🏻👏🏻👏🏻
Very nice 😋
I lived with Turkish people for 5 years, and this was my favorite.
I always wanted to have this just after meal.
That’s great 😊
@@TFT
Yes.
I will try it someday
Clear nice explanation tnx❤
Love love your food i hope to visit Turkey one day
Delicious, my dear! Greetings from Romania ❤❤
I made this today for Christmas! It turned out lovely! I told my mother it was your recipe and she loved it!!
Hi Laura, I am happy to hear that. Say hi to your mom from me.
Thank you I will try it now
Wow so taste😍👍
Marhaba sis 🤗 very yummy thanks for sharing😊
Merhaba Zahida you welcome
super dessert ,❤
JazakAllah kardish nice & delicious the burn top is new addition in this recipi we also make it & call it rice keer I thinkwith backed top it more delicious afiyet olsun
Love it thank u❤
Maa shaa Allah 👍
In the Philippines we have rice pudding also called champorado, but difference is its BROWN cuz its made of CHOCOLATE 🍫 its so good and usually eaten together with small dried fish as a snack, the sweetness complements the saltiness of dried fish
Very much tasty
So delicious 😋
This is the best rice pudding I've ever tried following your recipe
Youre welcome!
Thanks for this delicious recipe, just tried it this evening and it tastes sooo good, my family couldn’t get enough of it.
Enjoy it happy to hear that
It looks so yummy. I want to try make it 👍😋😋😋❤️
I love eat Turkish food & your recipes are soooo.. yummy . love from Bangladesh
Thanks for ur time to explain to uw
I tried this recipe and it came out so good !! I added some cinnamon sugar on top and used the grill + fan setting on my oven to caramelise it. Thanks so much for this recipe !!
You're welcome.☺️
Very delicious thank you I will try tomorrow
Hope you enjoy
I love rice pudding. This looks so, so very delicious. I have watched a lot of Turkish chefs. I love your videos. Watching you is like being right next to you and talking with a sister or best friend. You have such a presence that is warm , inviting, comfortable. I also learn quite a bit about your customs compared to mine. So interesting. 🙏 Thank you.
Thank you for your kind comment Deborah. Looks like I missed answering it earlier. And you welcome :)
Everyone should taste it!🤤
I like Turkish food..
Thank you so much for the video I can not believe it came out so delicious just like I bought from Istanbul 👁the recipe is excellent and the instructions helped me understand every step , blesse you❤️
I am planning to make this tomorrow! Wish me luck! Thank you for the recipe 🥰❤️
Hope you enjoy! Let us know
DELICIOUS 💗 I love it
I am based in London and have tried Sutlac once from a Turkish restaurant that had orange peel inside the sutlac which as so delicious. Some recipes add rosewater which some wouldn't prefer
Yes you can flavor it as you wish surely. But traditionally we don’t flavor or use vanilla
Assalam alaikum wr wb I’m in love with your channel! You are just awesome MashaAllah! Very talented & beautiful. Sending u love and prayers from 🇺🇸
So nice...thanks LU...❤👍👍👍❤