RICE PUDDING creamy CLASSIC BRITISH dessert
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- Опубліковано 15 січ 2024
- Rice pudding is a classic British dessert known for its creamy texture and subtle sweetness.
In medieval Europe, rice was a luxury ingredient, and rice pudding, often flavored with expensive spices like saffron and nutmeg, would have been a dish for the wealthy.
By the Tudor period in England, rice pudding became more commonly eaten. It was typically a sweet dish made with sugar, but it is also becoming more widely available.
Rice pudding became a staple in British school dinners post-World War II era. This was partly due to rationing; rice was relatively cheap and readily available.
It was also considered nutritious, providing carbohydrates, protein, and calcium, important for growing children, especially in the austere post-war years.
Its warm, creamy texture made it a comfort food, appealing to children. It was often served with a dollop of jam or a sprinkling of sugar.
For many in the UK, rice pudding is nostalgic, reminiscent of childhood and school days.
In recent years, traditional rice pudding has declined in schools due to diversifying school menus and changing dietary preferences. However, it enjoys a revival in home cooking and gourmet cuisine, often with modern twists and flavours.
👇 RECIPE BELOW
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Remember, when following a recipe, you must taste the dish as you go along. All recipes may require some adjustments to suit your personal preferences. These recipes are complete and make for great foundations you can tailor. I hope you enjoy cooking as much as I do.
Taking Cooking food back to basics.
Ingredients:
- 200g 1 cup of Arborio rice (pudding rice) amzn.to/47wJNIx
- 50g 3 tbsp sugar
- 3 cups whole milk
- 1 12oz - 370g can evaporated milk amzn.to/3S1GJhH
- 1 tsp nutmeg
- 2 tbsp of butter, small cubed
- Salt to taste
- Optional: Raisins or sultanas
A blob of jam of choice - I used homemade raspberry.
The dish is 7 1/2 inch by 11 inch
oven to 150°C (300°F, Gas Mark 2) 1 hour - stir back in 40-60 mins
Air fryer oven 140°C - 280°F
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my Greek grandmother would make it in the 80s with raisins and she would sprinkle a little bit of cinnamon on top. Talk about some amazing stuff!
In school we used to always have a big dollop of strawberry jam in it, and would always stir it in to make it pink!
Yes, delicious. Best, Rik
I used to eat all of the rice pudding first and save the jam until the end as a sweet treat 😊
Rum soaked raisins are another level!
Same in an apple pie, lovely! Thank you. Best, Rik
Only way to go
All your recipes are so delicious. They make me heart sick for my grandmother from my mom's side. She used to make a lot of your dishes. Her mom was from Coventry before the bombing. ❤
Good memories. You can make the recipes on this channel. I hope you do. Best, Rik
Oh my goodness! The memories this brings back. My Nana would also put raisins in it. Heavenly!
Good memories. Yes many did add raisins or sultana's. Hope you enjoy it. Best, Rik
@@BackyardChef Once upon a time that was known as 'spotted dog' - not at all the same as 'spotted dick'!
Hi
I'm a 78 year old Yorkshire lady from Shipley I love Parkin but have never been able to make it I'm not a good cook but have started to cook some of your dishes thank you but now disabled so ask the lady who cooks my meals to do some of your dishes I love your programs because you do authentic dishes
Hello there. Thank you for sharing, I'm so pleased you have joined me on here. If you have any recipes suggestions please feel free to say so. I'm a baby in my 60's and there are many recipes I need to cover. All the old ones work better than the modern. Thank you. Best, Rik
Lovely, our rice pudding was always made in the oven,along with dinner,and took forever to cook-we'd have our mince and tatties but the main event was always pudding. Dad used to put pats of butter with extra milk for the last half hour of cooking so there would be a good skin and lovely burnt bits
Thank you. Best, Rik
@@BackyardChef it's so lovely to see our once -staple food being given a new lease of life for a new generation and I can't think of anyone nicer or more enthusiastic than you to show that good cooking is do-able,whatever the level of skills or budget,the food on the shows is always top notch tho my favourites are the school dinners puddings; I remember them all
Thank you. Best, Rik@@cathymorgan3962
Yes the burnt bits are the best.
We make rice pudding here in Texas but instead of nutmeg we use cinnamon. Thanks Rik and God bless
Fantastic - I was hoping rice pudding would be universal. A nice touch with the cinnamon too. Thanks for sharing. Best, Rik
You Texans make delish food.😘
WE ALSO USE NUTMEG IN TEXAS......THE ONES WITH THE LIMITED VOCABULARY USUALLY ONLY KNOW ABOUT CINNAMON
Nutmeg for my Shenandoah valley and Appalachian ancestors. Most were British.
In Texas they pray to Trump for blessing their food.
In Germany we add natural vanilla flavoring and 2 egg yolks beaten into the rice/milk mixture prior to cooking. The egg whites we add a little sugar, beat until stiff peaks form then fold into the mixture just 5 mins. before it is finished cooking. Then sprinkle with cinnamon before serving.
Lovely! Thank you. Best, Rik
Mmmm that looks amazing.I haven't made rice pudding for years but that will soon be remedied .Thanks Rik ❤
Thank you. Best, Rik
Absolutely love rice pudding. My precious Gran used to make it for me, wonderful memories. Thank you, Rik.
My pleasure. Thanks for sharing. Best, Rik
Perfect for a cold day, yum. Thanks Rik.
Agreed there Rita. Best, Rik
An all tine favorite! nice and solid with Blackcurrant jam!👍
Nice to know. Thanks. Best, Rik
Arborio rice is a bit extravagant, as it's expensive. Regular medium grain rice ("pudding rice" in the UK, will do just as well, and is what "us regular folk" used.
Yes, thanks for sharing. Arborio rice is all I had. Best, Rik
I've made risotto with pudding rice for that very reason, Rik. It's all I had
I learned to make mine on the stovetop, use whole milk plus cream to add near the end. I grew up spicing it with nutmeg and cardamom but my kids like it with vanilla and cinnamon. I’ll sometimes add Nutella which is super rich but absolutely delicious. I need to try it this way though, that looks amazing.
Sounds amazing! Thank you. Best, Rik
We had it for school dinners - we called it 'death in the snow'
Thank you. Best, Rik
Good morning from Arizona, this is so yummy, I'll make this today, been craving a yummy rice pudding, thanks Rik👍😁
Hi Stacie, Stove top way half the time - I prefer baked. Hope you enjoy. Love to Arizona. Best, Rik
My mom used to substitute the nutmeg and white sugar with brown sugar and cinnamon , but no added condensed or evaporated milk but tons and tons and tons of soaked in water
white raisins. Yummy!
Thanks for sharing. Sounds amazing! Thank you. Best, Rik
A real favorite in Germany 😅
Good to know! Thanks for sharing. Best, Rik
It looks lovely, i like mine a bit runnier. I make it in the slow cooker and make a large batch and freeze some of it for a later date. I use pudding rice and make it the same way as you with carnation evaporated milk and a knob of butter, i don't add salt. My sister adds fresh cream instead of carnation. My husband likes jam with his but i don't. Cheers Rik
All sounds fantastic. Thank you for sharing. Best, Rik
Snowing here, just tucking into one l made earlier, always wanted to say that .😅
Ha ha ha fantastic, Linda. Enjoy looking at the snow. Best, Rik
I love mine with the occasional dollop of golden syrup too.
Lovely! Thank you. Best, Rik
We make in finland rice porrage(in kettle, without cond milk and nutmeg. We eat it with cinnamon and sugar. Or with sauce made of plums raisins and some other dried fruits(mostly we eat it in christmas time)
Have to try this one though, looks delicious ❤
Wow, your sauce sounds amazing I haven't tried that would love to. Best, Rik
Greetings from Wyoming, USA. Thanks for the video! I adore rice pudding. My grandmother was born to German-Russian immigrants and she made rice pudding a lot. Her's was identical to yours. I make it a lot, too, but I do it a bit differently. I cook mine in a double-boiler and add cinnamon, nutmeg, and whisky soaked raisins. I also thicken mine with two eggs when it's nearly done.
Sounds amazing! Thank you. Best, Rik
I was going to ask you about rice pudding! Then I searched and here it is! Looks delicious, just how I used to cook it when my kids were small. I buy the tinned rice now but don’t like it much so I shall be getting myself some arboreal rice soon. All I need to do is find a chicken or lamb dish to cook at this temperature so I make full use of the oven. Now we have such expensive fuel bills I have to cook more wisely!
Hope you enjoy. I understand the cost. Good luck. Best, Rik
Our rice pudding was always made in the fire oven as we called it, I used have on top of a a home made jam pie ( not tart) jam was home made probably raspberry, ooh it was so good ,it was often made with condensed milk too, 😋❤
Sounds great! Would have a slight smokey flavour too - amazing. Best, Rik
Oo when I saw the nutmeg it give me visions of egg custard tarts! Those are great
Oh yes! Made a few of those in my time! Best, Rik
Oh legendary and so traditional! As a kid there weren't too many between-meal treats, but on Sundays I had a tradition all my own. We also had no TV but our neighbour did, and she always invited me in on Sundays at 5pm to watch Children's Hour. Not only that, she used to save me her leftover 'roasties' from Sunday dinner and I'd eat those followed by a helping of her leftover rice pudding. No wonder I'm the size I am! 🤣Simple to make, delicious to eat and so much cheaper this way (even factoring in the energy used to cook it), than those overpriced tins and pots we can buy. Another happy helping of the simple pleasures of cooking.
Thank you for sharing. Best, Rik
Perfect comfort food for a cold winter day 😊, we had rose hip syrup on our school rice pudding 😋
Agreed, Irene. I never experienced the rose hip syrup, it does sounds a good addition. Best, Rik
We loved it with the skin on top
Thank you. Best, Rik
We always whisked egg into the milk and made it a bit sweeter. Yum
Lovely! Thank you. Best, Rik
Eyup I'm a lover of a really thick skin on top .so I put a layer of ground rice on top then butter and nutmeg.we use to fight for it at school .
Thank you. Best, Rik
Yummy...and even better with a drop of dark rum...fab winter treat to warm you up !!! 😊
Oh yes! That sounds fantastic. Thanks for sharing. Best, Rik
We also make rice pudding in Greece and put cinnamon on top. But you make as always this recipe with your best way!
Sounds great! Yes one of the comments from America, they use cinnamon on top too! Love to Greece. Best, Rik
Yes Rik! Love rice pudding. As i am the only one in the house that eats it, i get to eat it all😂
At least you have seconds! Best, Rik
My mom’s rice pudding recipe starts with a quart of milk and 2 TBS of rice. I’m always sure it will not work but it does. Just needs to cook a long long time.😊
Sounds great! Thank you. Best, Rik
Haven’t had this for years. It brings back memories of Sunday lunch when this was a frequent pudding as it was easy to shove in the oven with the Sunday roast. I must make it again and I like the idea of adding evaporated milk.
Thank you. Best, Rik
Whoa, I love this, macaroni and sago too. p.s, when I worked in a kitchen we washed our rice first. pp.s you have a nice kitchen. ppss. the skin is the best part.
Yes, the skin is great. Cooking in a regular oven certainly helps this dish. Best, Rik
When I used to live in Dorset, over 30 years ago, we had access to a farm who sold clotted cream by the gallon. We used to use it for making rice pudding, to say it was a gourmet rice pudding would be an understatement. Yours looks great, although I do like it a little thinner and not so thick. Thanks for the memories of the rice pudding Rik, can only buy it here in Thailand in the can, eh!! 😢
Do you know I have never seen a can. However I do not look for it. Clotted cream is an amazing ingredient - actually in or on something. Yes this can be thinned more milk. Best, Rik
Tidy looks like one my gran used to make, always with jam. My mrs makes one with coconut milk and its really good.
Hi Allen, yes, we also make a version with coconut milk here! Makes a great alternative. Best, Rik
Hi Rik, Joyce from Edmonton Alberta I've been craving something like this, yummy
Hope you enjoy. I love it, very creamy, satisfying. Love to Alberta. Best, Rik
Oh boy, thank you.
😊 Thank you. Best, Rik
I have a rice cooker and have figured out how to make rice pudding in it.
Fantastic! Thank you. Best, Rik
I love the fact you enjoy your food so much 😊
Always! I believe in cooking real food and why not show it off - we all eat what we cook - apart from all the channels that just show overhead cooking shots, because they have copied every recipe they can find and are clearly not comfortable cooking in person, and showing that their food is really edible. Thank you. Best, Rik
I never eat where the chefs are as skinny as a rake.😅
Ha ha ha - I agree. I eat too much! Best, Rik@@davekeith576
Awe. Me darling....I couldn't eat rice pudding ever ...I couldn't eat the little beads....Still can't eat wee lumps..😅😅
What about making potato farls.
Henrietta.😘😘😘
Henrietta, I Love potato farls. With fried eggs too! I Have a couple of cracking pies this weekend, will try to squeeze the farls in after. Hope you are doing ok? Best, Rik
My mother and grandmother made rice pudding and I have made it with different variations. I can’t wait to make this recipe because it looks 100% better. I made your Welsh rarebit. My family loved it. You could always use the mixture in recipes requiring a cheese sauce
Wonderful! Thanks for trying the recipes. Yes a cheese sauce can be adapted. Best, Rik
I made your rice pudding which was eaten by three happy adults. Next time I will have my oven a tad lower, this just the fine tweaking.
Well done! Yes tweak away all ovens cook at different temp even though they all ay the same. Glad you all enjoyed it. Thanks for sharing. Best, Rik@@XabooAlex
My mother, who was very british,
preferred greek version
Sounds good. Thank you 😋 Best, Rik
Just popped a batch in oven..going to be my guilty pleasure tonight. Love your recipes, but SURE WOULD APPRECIATE ingredient measurements. Thanks 😁
Hope you enjoy. Sheila there is always a full ingredient list in the description, just scroll down a bit. Best, Rik
@@BackyardChef I am sorry Rik but I have tried scrolling down but it doesn't work for me. Would you mind repeating measures of the ingredients in your reply please as i am disparate to try this pudding. If anyone can tell me how to work the scrolling down bit I would really appreciate it.
Here you go Ingredients:
- 200g 1 cup of Arborio rice (pudding rice) amzn.to/47wJNIx
- 50g 3 tbsp sugar
- 3 cups whole milk
- 1 12oz - 370g can evaporated milk amzn.to/3S1GJhH
- 1 tsp nutmeg
- 2 tbsp of butter, small cubed
- Salt to taste
- Optional: Raisins or sultanas
A blob of jam of choice - I used homemade raspberry.
The dish is 7 1/2 inch by 11 inch
oven to 150°C (300°F, Gas Mark 2) 1 hour - stir back in 40-60 mins@@lindasanderson1699
Best, Rik
@@BackyardChef thank you so much for getting back to me, I really appreciate it. Family in for a treat tomorr😊
Comfort food for winter!
Stay wrapped. Best, Rik
😄 Thanks for that.
Any time, Adrian. Best, Rik
Love it cooked on the stove top, couldn't handle the skin on baked rice pud as a kid 🤣 thanks Rik
Yes stove top half the time too! Best, Rik
Gonna make this
Go for it. You got this. Best, Rik
In the 17th century and for awhile after, I'm pretty sure everything had nutmeg in it :) I'm old...I still can't wrap my head around grams/ml/Celsius...I always have to go to the conversion charts :) This is a time-tested old-fashioned dessert in the classic style. Thanks Rik.
Agreed. Nutmeg would have been widely available in the old days - with other spices that were classed as exotic being introduced. If looking at most of the pudding type dishes - they all seem to carry nutmeg until British mixed spice was created - which is similar to pumpkin spice. Again, understandable - folks travelled, recipes travelled and new variations were created. Best, Rik
One of my favorites has always been rice pudding. This is a great recipe.
I'm wondering if I could use sweet rice or glutinous rice in this application...
I think I'm going to give that a try.
Thank you for this!
I have tried many different some work out good others a little wet, however I'm not fussy and eat it anyway! Thank you. Best, Rik
Great with honey or golden syrup on top.
I agree mate, so many topping for this one. I like the evaporated milk in here, however many make it with just milk, i find this creamier. Hope all is good. Best, Rik
@@BackyardChef My Mrs commented that she wouldn’t be surprised if you make chocolate crackles soon. I don’t know if they’re just an Australian thing or not.
You know mate I love rice crispies. Great Idea. Tell her she is a gem. Best, Rik@@glenbaker4024
Looks fantastic!
Thank you. Best, Rik
old school the best school.cheers,fae the hearty guy.😂👍
Thank you. Best, Rik
❤wow so good❤
Thank you. Best, Rik
Thank you for an excellent tutorial!
Glad it was helpful! Thank you. Best, Rik
Thank you for sharing I’m definitely going to make this - love rice pudding
Hope you enjoy. It's one of my favourites. Best, Rik
I’ve only ever made rice pudding on the stovetop. Now I’m intrigued!
Stove top is a good way, quicker too! Best, Rik
LOVE rice pudding I have to have sultanas but it's just like you have made
Yes many do. Best, Rik
My grandmother was Irish but we didn't live near her!! Sooooo I never had any of these foods U prepare! Rice pudding!!! Easy and yummy!!! LUV U!!! TY!! 👍🥰😘
Hope you enjoy. Thanks for sharing. Best, Rik
Totally different to my mum's Australian version. She cooked hers in a water bath in the oven. Baked rice pudding.
Mums know best! There are three or four ways to make rice pudding. Hers is a good one! Best, Rik
Haha yes. Thanks Rik. I have family from Skelton North Yorkshire @@BackyardChef
I'm going to try that in a double-boiler. I have lactose-intolerant members of the family, so it's going to be lactose-free milk and I'll use coconut oil instead of the butter. I think a touch of vanilla would be great, too. Thank you for the suggestion!
Good luck it sounds like you will make a great pudding! Best, Rik
Mmmm lovely rice pud just like grandma used to make. I love all your recipes and your enthusiasm.
Thank you so much. Hope you have chance to make some Gillian. Best, Rik
I definitely will 😊
We used to have raisins added to it, when my parents made it.
Yes, that is a good addition. Best, Rik
I always do my rice pudd in slow cooker! But I love all your recipes.. Thanks for the vids.
You are so welcome! Slow cooker is a great option. Thanks for sharing. Best, Rik
One question , how long does it take to cook in the slow cooker? Thanks, greetings from México
Cooking rice pudding in a slow cooker typically takes about 3 to 4 hours on a low setting. This allows the rice to absorb the liquid gradually, resulting in a creamy texture. Remember to occasionally stir the pudding to prevent sticking or burning at the bottom of the slow cooker. The exact cooking time can vary depending on the specific recipe and the make and model of your slow cooker. Love to New Mexico. Best, Rik@@anamarialamoneda1805
@@BackyardChef thanks a lot for your answer, but I am from Veracruz México not from New México 😄😂
Nice.I grew up with rice pudding with raisons 😅
So good
Just made it Rik it's in the oven,looks a good one my friend
Hope it turns out as creamy and tasty as mine - good luck. Best, Rik
LOOKS good to me
Thank you. Best, Rik
Nice one Rik
Reminds me of school dinners😊
I really liked it with a blob of strawberry jam but “frog spawn” tapioca pudding was my favourite at school😁
Really enjoying your classics series, keep em coming👌🏻
Oh yes! I wasn't keen. However I've eaten more diverse over the years. Might make it again. Best, Rik
Nice 1, Rik as usual. I tried it with a couple of egg yolks mixed in with milk the butter and used coconut creme milk, Turned out brilliant! Thx agian.
Sounds great! Nice recipe Paul, I will give that a go. Nice one tonight all the way from Cumbria. Best, Rik
@@BackyardChef Okies, I will watch out for it. BTW< your Not cheesecake with the jelly powder and whipping cream...Tried it last week and was great! I was wondering if you add a bit of cream cheese in it, would it then be cheesecake? Was really good anyway without the cream cheese, nice 1!!!
That’s funny, made some yesterday using nutmeg.
Thank you 😋 Best, Rik
I love rice pud, my mother used to make it for me and the skin on top was my favourite bit 😂 although I did look forward to School rice pudding 😋
It's so good! Hope you have chance to make it Neil. Best, Rik
@@BackyardChef I Will be at some point!
Rik. You know these recipes aren't doing my figure any good. Again, my Grannie used to make this when I was wee. And rest assured with the UK weather really cold at the moment I'm going to make it.
Hope you enjoy it. Sorry Liz, have you seen my figure - its definitely a round one. Stay wrapped. Best, Rik
Thanks again for a great video, which brings back happy days from my childhood. About sweets etc, is it possible to make a Madeira cake with olive oil instead of butter? I just want to keep my diet as healthy as possible.
Thank you. Good memories. Ok on it. Best, Rik
We always incorporate raisins
Thank you. Best, Rik
Love your videos! Tried the rice pudding in the oven @300F for about 1 and 1/2 hours; stirred once. It did not turn out creamy 😅. My fault. I will try again.
Thank you. Good luck. Best, Rik
Best part? No raisins. Yay!
Thank you. Best, Rik
Mines in ok I forgot to preheat and the light isn't on but it's cookin. I'll have to reread the manual.😂
Ha ha ha, nah just give it a looking at - If its cooking and not burning it won't spoil. Best, Rik
❤❤❤
Hi Rik, you suggest 150c in a regular oven, is the 130C in a fan oven?
Probably or up to 140 all ovens differ. Best, Rik
❤❤
Thank you. Best, Rik
Carnation!
Yes. However there are others. Best, Rik
A couple of lumps of butter? Fourteen in fact.
Good count!
I made it today but I think I got impatient and started it on too high of a temperature. It was a bit dry and didn't have that nice skin. Still, very good with jam because it's not too sweet. It sure was easy to make so I'll have another go, maybe on the stove.
Sorry to hear that. Best, Rik
@@BackyardChefwell, my own fault... you made it look so good!
Give it another go you can do it. Best, Rik@@elisaastorino2881
Golden Raisins Coconut Creme Black Red and White Rice
Thank you. Best, Rik
We make this on top of the stove in pot or in individual ramikins in the oven in a wayer bath. Always put in vanilla. Raisins per taste.😉 i like it but the kids hate it 😂
Yes, its one of those like it or hate it puddings. Thanks for sharing. Best, Rik
How much milk did you use..and sugar
Paul, there is a full ingredient list in the description. Best, Rik
❤
Thank you. Best, Rik
Just s question why add sugar when there sugar in the tin milk and put the butter of the four corners makes a nice skin
Hi Susan if you feel that a can of evaporated milk if sweet enough, do not add the sugar. Sugar is an ingredient in the recipe and it isn't a sweet dish this one, everyone cooks differently that is the great thing about cooking. Best, Rik
You may be thinking of sweet condensed milk which is different than evaporated milk.
Looks good, but please don't make Tapioca (frogs eyes) the worst school pudding of all time, I still have nightmares to this day!
I agree there, I have had requests for it. You will be pleased it isn't at the top of the list. Best, Rik
Try 130C for 2 hours
Agreed, that would be a good option - this was the first time cooking rice pudding in this air fryer. Best, Rik
Quit the cinnamon….nutmeg is so much better with milky food.
I agree; however, different countries have variations. Best, Rik
Cracking but loose the jam!
Thank you. Individual taste. Many can't eat it without. Best, Rik
Try to summarize please
Explain - if you would like an ingredient list scroll down the description like everyone else does. Best, Rik
New Orleans rice pudding is far better.
Is it?
@@BackyardChef
By far.
This is not a classic british dessert. The English have not real cuisine.
Please enlighten us all with your culinary knowledge instead of the ridiculous statement - obviously you are NOT English the way you say " The English have not real cuisine" If you cannot say anything constructive as to why the English do not have a real cuisine - go and moan on another channel - you are NOT welcome here! Best, Rik
@@BackyardChef Brilliant Rik...so well said !!!
On your bike...out of here !!!
I have to delete everyday on here. I have decided to leave one to two so folks can see what nonsense I have to deal with in helping others. @@leonardmartingeraghty5079
Well said. Best, Rik@@leonardmartingeraghty5079
I would put that, in the slow cooker.
Great choice. Best, Rik