Turkish Rice Pudding Sütlaç - How to Make it (Really Easy)

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  • Опубліковано 19 січ 2023
  • Turkish Rice Pudding Sütlaç - How to Make it (Really Easy)
    Turkish cuisine is rich in sweets and milk desserts and sütlaç or "Turkish rice pudding" is one of them. Basically, it has rice, milk and sugar. But alternately we will use a thickener to make it quick and creamier. It is super easy, creamy, and gluten-free too!
    If you're looking for a delicious and easy milk dessert that you can make at home, then try my Turkish rice pudding! After watching this video, you'll be able to make this classic Turkish dessert at home!
    Turkish rice pudding is a popular recipe in Turkey, and for good reason. It's delicious, easy to make, and perfect for a light dessert. After watching this video, you'll be able to make this classic Turkish dessert at home!
    Here is the Ottoman Almond Pudding Keshkul recipe: www.turkishfoodtravel.com/202...
    Ingredients For Turkish Rice Pudding Sutlach:
    little less then 1/2 cup long grain rice
    400ml water
    1+1/2 liter whole milk
    pinch of salt
    1 cup sugar
    1 heaped tbsp corn or wheat starch
    1 heaped tbsp rice flour
    1/2 cup water
    1 egg yolk
    heat proof remakins (if you want to burn the top)
    to serve: chopped hazelnuts or ground cinnamon (optional)
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КОМЕНТАРІ • 126

  • @user-di7hr6pf5o
    @user-di7hr6pf5o 2 дні тому

    My mother used to make it for me but she passed away and I never got the recipe, finally I found you and got the best rice pudding on UA-cam. ❤ From Greece

  • @hannaht212
    @hannaht212 Рік тому +3

    I love hearing the Azan from outside your home. Your videos help me cook for my husband. Thank you.

    • @TFT
      @TFT  Рік тому

      My pleasure 😊

  • @lindav1189
    @lindav1189 Рік тому +12

    I love this recipe! You are such a talented cook. I know your family must love coming to your table for great dishes. You have a very sweet demeaner also. I watch all your videos, I LOVE to cook for my family, I am Italian and love food, lol

    • @TFT
      @TFT  Рік тому +1

      Thank you so much Linda for your kind words !☺️🙋🏻‍♀️

  • @rhasani8256
    @rhasani8256 Рік тому +15

    Looks tasty. The recipes you post always taste super when I try. You are a good chef! Thank you sister 🌺

    • @TFT
      @TFT  Рік тому +3

      Thank you so much

    • @ghoumaamira81
      @ghoumaamira81 11 місяців тому

      ​@@TFTassalamu alaikum 😊

    • @ghoumaamira81
      @ghoumaamira81 11 місяців тому

      ​@@TFTaidkum mabrouka

  • @giranakusbin1623
    @giranakusbin1623 2 місяці тому +1

    I just made it for our iftar at home . my husband and children love it. Thanks for sharing this recipe❤

  • @honarderakhshan2358
    @honarderakhshan2358 Рік тому +3

    Like Hi friend that looks Delicious very yummy recipe and very nice video thanks for sharing 👍👍👈👈🌸🌸💖

    • @TFT
      @TFT  Рік тому

      Thank you too

  • @carrolbrown7671
    @carrolbrown7671 Рік тому

    Looks delicious

  • @Zeb786
    @Zeb786 Рік тому +1

    Yummy dessert 👍

  • @SweetHomeDelights
    @SweetHomeDelights Рік тому +1

    cant wait to make this delicious looking dessert.

  • @richardpage7323
    @richardpage7323 Рік тому

    I just love your videos and turkish foods

  • @filds1
    @filds1 Рік тому +1

    In bosnia we have 2 types of variants of rice pudding fast-slow. Slow one is mostly made if you have a fire place. You take a large pot you put rice milk and sugar (And other things like cinnemon etc) Mix it good place it on fire place at night ( usually when you lower the fire with a large wood and shutdown air wents for it) It cooks slow and you get creamy and soft rice pudding. Its literally like pudding you make. Second one is the easiest to make. You just have to first half cook the rice. I usually put as little water as possible to evaporate and just pour in milk sugar and let it cook for like 20mins

  • @zahrarazak1646
    @zahrarazak1646 Рік тому

    Lovely easy to make❤

  • @MumsKitchen123
    @MumsKitchen123 Рік тому +1

    MashaAllah always nice sharing may ALLAH bless you 🤲

  • @lovecooking785
    @lovecooking785 Рік тому

    Amazing 👏

  • @marianamocanu
    @marianamocanu Рік тому +2

    Looks tasty! I will try to cook that one with almonds! Thank you for sharing! 🤗

  • @aaliyailyas4997
    @aaliyailyas4997 Рік тому +1

    Yami n delious

  • @dorcasderivera7437
    @dorcasderivera7437 11 місяців тому

    Se ve delicioso, claro que lo voy a hacer,🌻 saludos

  • @hananshrourou7631
    @hananshrourou7631 Рік тому

    يمي يمي شكلها بيشهي يسلموا اديكي

  • @bangkoklifebynuningpratiwi6557

    Mashaa Allah…this is my favorite Turkish dessert❤❤❤ thanks for teaching us Aysenur.😊

  • @SHenna-ug9zd
    @SHenna-ug9zd Рік тому +1

    I had this recently at a Turkish cafe. It’s out of this world 👍

  • @loriseabrook1906
    @loriseabrook1906 2 місяці тому

    Looks delicious mashallah! I hope when we come we can find place to order it n eat inshallah

  • @tastingpeace
    @tastingpeace Рік тому +2

    Excellent recipe! I especially love the connection to an Ottoman recipe at the end! Thank you for this video! 😊🍚

    • @TFT
      @TFT  Рік тому +1

      My pleasure!

  • @christinev55
    @christinev55 Рік тому

    Thats very nice simelar to my looks yamyyy thank you Asnar 😋😋😋💖❤️

  • @asmakemli
    @asmakemli Рік тому +1

    Thank you for the recipe, I tried Sütlaç in Istanbul and loved it ever since , now I'll try to prepare it using your recipe ....Thank you

  • @AY-kb9lq
    @AY-kb9lq Рік тому +4

    Beautiful!
    Thank you for sharing:)💕

    • @TFT
      @TFT  Рік тому

      Thank you! 😊

  • @foziamukhayyar6954
    @foziamukhayyar6954 Рік тому +3

    Love from Pakistan

  • @shakazim
    @shakazim Рік тому

    Thank u, love all your tours, recipes, etc. May Allah SWT continue to bless your work.

    • @TFT
      @TFT  Рік тому

      AMen, Thank you so much

  • @anuradhamath3601
    @anuradhamath3601 Рік тому

    Thanks for sharing the recepie.

    • @TFT
      @TFT  Рік тому

      My pleasure 😊

  • @kurthubbard-beale5003
    @kurthubbard-beale5003 Рік тому

    Beautiful Turkish cuisine

    • @TFT
      @TFT  Рік тому

      Yes, thanks

  • @martinez-nairfamily939
    @martinez-nairfamily939 3 місяці тому

    Awesome! sending greeting from New York City

  • @anastasiamathura5401
    @anastasiamathura5401 Рік тому +1

    Looks delicious thanks for sharing one of your amazing recipes

    • @TFT
      @TFT  Рік тому

      My pleasure 😊 and thanks too

  • @stylishjestylishje1370
    @stylishjestylishje1370 Рік тому +1

    Alot of respect from Pakistan 🇵🇰❤️

    • @TFT
      @TFT  Рік тому +1

      Thank you so much1

  • @shaziasyed6578
    @shaziasyed6578 Рік тому +2

    Masha Allah

  • @searchingforpeace7318
    @searchingforpeace7318 Рік тому

    Looks yummmy👍🏻❤️

    • @TFT
      @TFT  Рік тому

      Thank you 😋

  • @user-ns7ws9co6f
    @user-ns7ws9co6f Рік тому

    Это шикарный рецепт! Делала неделю назад, настоящего вкуса не знаю, но мне и моей семье было очень вкусно !!!

  • @shaziasyed6578
    @shaziasyed6578 Рік тому +1

    Very different recipe 👍

    • @TFT
      @TFT  Рік тому

      Try it

  • @ma-by1bm
    @ma-by1bm Рік тому +1

    Hello to lovely chef
    Great as always , thanks for sharing 👍👍👍🌹🍃🥀🍂🌿🍁🍀⚘

    • @TFT
      @TFT  Рік тому +1

      Thank you so much

  • @aussiejubes
    @aussiejubes Рік тому +4

    Delicious, I will be making this. I loved the history & the recipe at the end!
    I just bought some grape molasses (I'm in Australia so I had to go to a specially shop) so if you have any recipe ideas to use it in, it would be great to see a video in the future. I've been putting tahini with it & putting it on yoghurt or dipping bread in it 🤤

    • @TFT
      @TFT  Рік тому +1

      Thanks! yes best way is to eat with tahini, you can also make simit but it needs very less amount:)

    • @aussiejubes
      @aussiejubes Рік тому

      @@TFT I'll google simit, thank you 😊

  • @kamalhussain7288
    @kamalhussain7288 Рік тому

    Wow

  • @zahrarazak1646
    @zahrarazak1646 Рік тому

    Yummy

  • @naseemchhipa2758
    @naseemchhipa2758 Рік тому +1

    Mashallah so easy and looking delicious I try 😋🥰🥰🥰🥰🥰👌👌👌👌👍

    • @TFT
      @TFT  Рік тому +1

      Thank you so much 😊

  • @matildegulotta4707
    @matildegulotta4707 Рік тому +1

    La mia ricetta preferita grazie per la condivisione e complimenti 👍👏🍀🤗💐

    • @TFT
      @TFT  Рік тому +1

      Prego, sono contento che ti piaccia

  • @gardezian
    @gardezian Рік тому

    Thank you!!!

    • @TFT
      @TFT  Рік тому

      Welcome!

  • @CurliQueCowGrrrl
    @CurliQueCowGrrrl Рік тому +1

    Ohhh one of my favorites since childhood! My father liked with plump juicy raisins cooked inside. 😁 I must try the second recipe- it looks divine!!! I have not heard of it before. Thank you💕

    • @TFT
      @TFT  Рік тому

      Hope you enjoy

  • @Marcel_Audubon
    @Marcel_Audubon Рік тому +1

    both look delicious! I think the charred top on the rice one would be great.

    • @TFT
      @TFT  Рік тому

      Thank you yes indeed

  • @SmBxEdItS-6889
    @SmBxEdItS-6889 Рік тому

    dude whenever you cook it looks so good I do not eat many vegetables, but whatever you make from vegetables, it looks so good that my heart says to eat everything.

    • @TFT
      @TFT  Рік тому

      Thank you 😋 you made my day!

    • @SmBxEdItS-6889
      @SmBxEdItS-6889 Рік тому

      @@TFT please make a video weak end family dinner 😀😀

  • @fatkurroziq3345
    @fatkurroziq3345 9 місяців тому

    Pertama kali makan di acara kremez di pondok pesantren Sulaimaniyah Kertosono, delicious

  • @habibahcader5481
    @habibahcader5481 Рік тому

    Thanks for sharing your recipes this looks yummy. Can I omit the egg yolk.,Did u sprinkle sugar on top of the pudding before baking to get the gold colour

  • @ummkulthoombello4196
    @ummkulthoombello4196 Рік тому

    i love sutlac. reminds me of my econ hoca

  • @pakoutdoors1303
    @pakoutdoors1303 Рік тому

    Turkish atay very good

  • @zahrarazak1646
    @zahrarazak1646 Рік тому

    Asalamualaikum Happy Sunday ❤

  • @erbakantiftik9397
    @erbakantiftik9397 Рік тому

    👋👍🤲👏NİCE

  • @bilquesakbari6995
    @bilquesakbari6995 Рік тому +1

    Sheer burich, yummy 😋 the difference is we don't add eggs......

  • @syedarahman5293
    @syedarahman5293 Рік тому

    Can i use turkish rice to make this pudding

  • @hananshrourou7631
    @hananshrourou7631 Рік тому

    لو سمحتي ممكن مقادير وطريقة المحلبيه التركيه شكرا جزيلا الك بالتوفيق دائما

    • @TFT
      @TFT  Рік тому

      سلاموناليكم ، المواد مكتوبة تحت الفيديو. أتمنى أن تفهم كيف يتم ذلك من الفيديو. الحب

  • @margaritastrode4752
    @margaritastrode4752 7 місяців тому

  • @philipsparrow7377
    @philipsparrow7377 Рік тому

    Love the recipe, have you tried coconut milk?

    • @TFT
      @TFT  Рік тому

      We don’t have coconut milk widely so never tried. But if you already make custards and puddings you can definitely make it

  • @nagahgaber8769
    @nagahgaber8769 Рік тому

    Wa make it in Egypt the same
    but instead of egg yolk we add milk cream liquid or powder

  • @terimerlo1846
    @terimerlo1846 Місяць тому

    Yummy 😋 thank you 😊🫶

  • @Akasha0777
    @Akasha0777 Рік тому +2

    Thank you! You said long grain rice, but that looks like short grain. Is that correct long grain.. just double checking.. 🙂 Thank you!!

    • @TFT
      @TFT  Рік тому

      IT is preferred to have a long grain but short is ok too. Mine might not be long compare to basmati but it isn't that short :)

    • @Akasha0777
      @Akasha0777 Рік тому +1

      @@TFT thank you. I will attempt it with sushi rice,(that's what I have on hand)and since it's a sticky rice, maybe it will work well. Have a wonderful weekend! Love your channel!!

    • @victoria_8817
      @victoria_8817 18 днів тому

      I was confused as well, looks like risotto round rice.

  • @yaelglickman5110
    @yaelglickman5110 Рік тому

    Hi Aysenur, is it a must to put an egg in the sutlac? Or you can make it without an egg? Thank you

    • @AysenurAltan
      @AysenurAltan Рік тому +1

      Hi Yael! It is not necessary, just to make richer. You can simple omit it 😊

    • @yaelglickman5110
      @yaelglickman5110 Рік тому

      @@AysenurAltan thanks for your quick reply!

  • @Canada-life-nature
    @Canada-life-nature Рік тому +1

    ❤💗 💝 💗❤

  • @staceyberroa5841
    @staceyberroa5841 Рік тому

    I have almond or regular flour are those okay instead of rice flour?

    • @TFT
      @TFT  Рік тому +1

      If it thinkens the milk when you cook you can give it a try

  • @zahrarazak1646
    @zahrarazak1646 Рік тому

    Turkish way

  • @zahrarazak1646
    @zahrarazak1646 Рік тому

    How do you make normal rice milky rice without baking it it’s called kheer

  • @zaina1834
    @zaina1834 9 місяців тому

    I want to learn how to make harira

  • @user-bm7gz8xm6j
    @user-bm7gz8xm6j 6 місяців тому

    Starch is same as semolina or not?😊

  • @MrSovetsky
    @MrSovetsky Рік тому

    Coconut milk would work for a filipino version of sütlaç right?

    • @TFT
      @TFT  Рік тому +1

      If you already make custards and puddings with coconut milk yes you can. It is something we don’t have widely so I have never tried 😊

  • @kasturi.060
    @kasturi.060 Рік тому +1

    Looks delicious... Plz mention name of ingredients and the amounts with the video... Your presentation will be more beautiful then.... From India, West Bengal .....

    • @TFT
      @TFT  Рік тому

      Thank you! I did mention the ingredients and amount in this video 😊

    • @kasturi.060
      @kasturi.060 Рік тому

      @@TFT yes, I've noticed that in the 'description ' later....

  • @i.h.9011
    @i.h.9011 Рік тому

    Is it possible to make it without rice flour?

    • @TFT
      @TFT  Рік тому +1

      Yes it is, just use same amount starch or add 1tbsp more rice

    • @i.h.9011
      @i.h.9011 Рік тому

      @@TFT
      Very appreciated

  • @brittanyforamerica
    @brittanyforamerica 9 місяців тому

    How much vanilla extract?

    • @TFT
      @TFT  9 місяців тому

      About a half tsp or one, same amount you use in a recipe normally for a 1+1/2 liter of milk. Or add less then taste and add More if you want

  • @sunitawasnik4097
    @sunitawasnik4097 Рік тому

    In India many many don't have such ovens ... how to do the last process ??

    • @TFT
      @TFT  Рік тому

      No need to burn the top, you can eat like that or use wood fire oven if you have

  • @filizcepaylasimlar7864
    @filizcepaylasimlar7864 Рік тому

    Selamlar

  • @WHITE_POINT
    @WHITE_POINT Рік тому

    إذا تضيفي كريمة خفق أو قشده قبل الفنيليا سيصبح خيالي

  • @olivemadinah
    @olivemadinah Рік тому

    🤍🤍🤍🌟🌟🌟

  • @kimshin8383
    @kimshin8383 2 місяці тому

    That’s not long grain rice

  • @sunitawasnik4097
    @sunitawasnik4097 Рік тому

    Will it smell of egg?? I don't like the smell of egg

  • @i.h.9011
    @i.h.9011 Рік тому

    For me it's a bit thick.
    But anyway, my daughter loves anyway kind of sütlach - it's her favourite desert

  • @Metttyu
    @Metttyu 9 місяців тому

    Looks short-grain rice to me...

    • @TFT
      @TFT  8 місяців тому

      You can use short grain rice as well