Stuffed Anchovies by Antonio Sorrentino, the traditional Neapolitan recipe
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- Опубліковано 1 чер 2024
- Welcome to our cooking lesson with Antonio Sorrentino: today, the Neapolitan Chef will unveil all the secrets to prepare the delicious "Alici 'Mbuttunate," a simple yet impactful dish. Here are the key steps and essential techniques to achieve a perfect result!
The foundation of this recipe lies in the selection of anchovies: the Maestro will guide us in choosing the ideal anchovies, large and incredibly fresh, crucial to support the stuffing. We will also talk about the traditional stuffing, made with the exquisite smoked provola cheese from Agerola, and you will discover the secret of a light breading, without passing through breadcrumbs, but only in flour and egg.
Follow the recipe step by step and get ready to delight friends and family with your homemade Alici 'Mbuttunate!
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Enjoy the video and bon appétit!
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Con il Maestro Antonio Sorrentino il pollice in su scatta da solo!
Antonio Sorrentino è un artista!
sei troppo il n 1
Fantastico chef! E che simpatia tu...
Si sente tutta la tradizione! Dovete provarle 🤩
@ Le faccio ogni tanto, tradizione di famiglia, quasi allo stesso modo, a mia Madre piaceva panarle... le proverò senza, grazie!
Eccezionali grazie Chef❤❤❤
Giusto... accoppiamento...come nella vita amorosa...😊
Wrong subtitles on this one.
Hello! The subtitles are correct ☺