Ketogenic Layered Cake with Mascarpone Cream and Strawberries

This is a simple recipe for such an impressive looking cake. And the taste is phenomenal! It is light and fluffy and also creamy with the right combination of sweet and sour. Let me know what you think of it after you make it at home.
Ingredients:
1 1/3 cups almond flour
1/2 cup coconut flour
4 cups arrowroot
1 1/2 cups xylitol
2 tsp baking powder
4 eggs
7 oz oil
16 oz heavy whipping cream
2 tsp vanilla extract
17 oz fresh strawberries
9 oz mascarpone cheese
about 8g net carbs per piece (12 pieces)
music by: www.bensound.com