Відео

The only thing is they had no feet. So, not sure how aerated and nice texture they are. Maybe too chewy.

If use granular erythritol can I do double boiler to dissolve it & no need to add cream of tartar?

I made these they were a little bit sweet for my liking but good. Don't rub the top with water on my first batch I did that and it turned out as a hard cookie. The second batch was good it was crispy on the outside and chewy on the inside but not like a traditional macaron.

*It's wonderful to have a keto-friendly version of these classic French pastries. Thank you for sharing this delightful and guilt-free recipe!*

Is xylitol necessary or can you use alternatives?

Can i use something else instead of avocado oil?

Are the eggs small medium or large? When you're using equivalent egg white measurements it matters!

Can an other sweetner be used in place of xyletol?

الم تضعي كوب وربع سكرمطحون مع كوب وربع طحين اللوز ام فقط كوب سكرمطحون مع بياض البيض

Mine were grainy

А почему у эклеров нет пустоты внутри?

Oh how I wish there’s another sweetener than erythritol ( I really get put off with the cooling aftertaste). I read in the comments that erythritol is our best choice , but maaaaan the cooling effect is horrible . Thanks very much though ♥️♥️.

What should we do if don't have a sugar substitute but don't wanna consume sugar? Could I use jaggery or honey or dates I've heard of 😕

Wow~ this is such a clear, concise & easy to follow tutorial for one of my favorite pastries ever! Thank you so much for sharing this- I'm excited to make them. *Do you find them to have the traditional crispy-yet-slightly-chewy texture that the cane sugar version produces? I realize that various sweeteners can result in different textures, & noticed you used erythritol for the cookie & xylitol for the filling~ which seems prudent, considering. I've been experimenting a lot with allulose, though it may not give as crisp a shell in this case. I'd be curious to know if you tried other sweeteners in developing your recipe? If you have time to respond, of course. Thanks again~ Samantha in AZ

hwo many calories does one macaron have?

Thank you so much for the recipe and I am definitely going to try, however I do not have cream of tartar, could I substitute it with baking powder for instance?

Amazing

Beautiful! Could you do a fried keto donut?

Wow, this keto cake looks stunning! 😊

ᵖʳᵒᵐᵒˢᵐ

Oh, gorgeous!

How many ml in your cup, dear? 🙏 And finally, are your macarons crispy? as mine are soft in the end following this recipe ((

these are chewy and soft?

It's not profiteroles. That's just a bread 😂

Perfectly!

Nice recipe thank you for sharing

why xyliol? can erythritol be used instead?

How many net carbs is the cookies

Hi, i am not eating dairy products, can I use another fat ? Thanks

How do I pin your recipe ?

hi you talked about 300 degres but on your video you put 175 degres or 300 F and this is not the same thing. Can you clarify please? Are you saying 150 C or 300 F? or is it 300 C and 600 F? Thanks JP

I love your recipes. They look so yummy. I am excited to try them. Thank you so much for sharing them.

Do you have a recipe for vanilla cake?

These look so yummy. I have to try your recipes. I hope you will continue to make more videos.

That looks so delicious

Wow

They look excellent!

Any alternative for xantham gum?

Would powder of xylitol would work with it?

that's what's great about macrons, they already use almond flour so you just have to sub out the sugar and make a keto friendly filling. Thanks for this

Can you make this without xanthan gum?

👏🏼👏🏼👏🏼👏🏼

Todas tus recetas son deliciosas!!

I'm so happy that you are uploading again.

how many macaroons does this recipe make?

👏🏼👏🏼👏🏼👏🏼

Making them tonight! I will post here how they come out! I’m excited!

Is there a replacement for eggwhites?

What is 1/3 cup of xylitol powder how much grams is this

Can I do this with monk fruit?