Keto Chocolate Mousse Cake with Caramelized Hazelnuts

Enjoy this wonderful recipe of a ketogenic chocolate cake with a baked base, a layer of rich chocolate mousse sprinkled with caramelized hazelnuts.
Low carb, sugar free and gluten free.
Let me know in the comments how you liked it.
Ingredients:
3 1/2 oz sugar free dark chocolate
17 oz heavy whipping cream
1 1/2 cups almond flour
1/2 cup xylitol
1/3 cup cocoa powder
2 tsp baking powder
3 eggs
1 tsp vanilla extract
4 tbsp allulose
1 cup hazelnuts
about 7 net carbs per piece (12 pieces)
music by: www.bensound.com

[@couldbecooking]

Wow, this keto cake looks stunning! 😊

[@Crazypixiness]

Oh, gorgeous!

[@ketobakery]

Thank you!

[@Kristenm28]

Beautiful! Could you do a fried keto donut?

[@samuelr8449]

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