Instant Pot Butter Braised Leeks
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- Опубліковано 21 сер 2019
- Recipe Here!: pressureluckcooking.com/recip...
When you take a leek, make it braised.
Basically a giant scallion, leeks are one of the most spectacular root vegetables around - especially once the true potential of their flavor is released. This recipe doesn't only pack some serious flavor, but it's one of the easiest things you'll make in your Instant Pot!
All it takes is three simple ingredients to create one astonishing side dish that folks will be eyeing and sneaking extra helpings of.
#instantpot #pressureluck #butterbraisedleeks
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I have never tried Leeks before, so I gave this recipe a try, all I got to say is do yourself a favor it is amazing. I’ll be eating these the rest of my life
I have recently learned to never throw away any part of a vegetable that you cut off. Keep a bag in the freezer for storing the parts and use them in stock. Leek tops would be a wonderful addition to any soup or stew! I do the same for bones from steaks, ribs, etc., for bone broth. You can even save potato peelings, carrot peelings, celery bottoms, squash ends...you name it. (I would not use corn husks or veggie stems, but I would save the cobs from cutting the kernels off!)
the tops are similar to the green part of green onions. just as edible. thinly slice (i do bands and then squares), fry in a little oil (not long, but the oil should pick up the flavor), and add to eggs or bread or grilled cheese or breakfast croissants
thanks
Sounds good.
THANK YOU for the 'JUMP TO RECIPE' !!!!!!! AND THE MULES GOOD THANK YOU. BYE
Great side dish would love to see more receipts for side dishes. Keep them coming and thank you for the wonderful receipts.
Jeff, your taking a leek on your vlog was totally awesome! Thanks buddy. I can taste even more with leeks in the IP, perhaps a vichyssoise (cooked in IP then chilled) or a lovely springtime combo of leeks, peeled fava beans and maidenhair fern fronds. Leeks are so underrated and I'm glad you made leeks the star of this show.
The green is fantastic. It is sweet and lovely.
Sweet. I just planted these in my garden this year. Yummmyyy
One I’ve never had leeks but bought some and I’m definitely trying this! Thanx!!
I can't believe how many instant pot recipes I have typed into UA-cam search and your channel comes up. Better yet, it will bring up a whole page of choices and usually I don't look at who's video it is, I go by how it looks in the picture and how they worded the recipe title to pick one to check out ..... it's your channel 75% of the time!! Thank you for how much I have learned about my instant pot from you ... thank you for making awesome food (and not the same old same old) and thank you for sharing it with us!
Revolution in cuisine.
I just made these and they are so good! I've never had leeks before but I'll try any recipe you recommend and am I ever glad. I'll be making these often, I just love them! Thanks, Jeffrey. ❤
Excited to try this!
Just made! Omg! Sooo good 👍🏻👍🏻
I love it when you taste the food! 😂 I’ve got to make this. Thanks and keep being awesome!
I came across your video after reading the incredible beneficial properties of leeks and wanting to make an effort to grow them myself. This recipe was a huge hit with my family. They are incredibly delicious. Thank you so much for sharing!
Looks great, I’m going to try this one as well
That looks so delicious! I'll have to try this because it seems easy to make.
Wow! What a great idea, I love leaks, I will definitely have to try this.
Thank you
Thanks Jeff for this video and recipe...Love the channel...
Nice and easy thank you!
Thank You for this recipe! I've only tried cooking with Leaks a few times, and did not know what I was doing. I will definitely make this to go with sauteed chicken.
Love all your videos. Cheers from the Hoosier state!
Dude, you are a Godsend
New sub. I have never had leeks, I know right. I plan on getting my instant pot and trying most of your recipes. Thanks for your trial and error efforts , so we can enjoy the best.
Tasty tasty
Looks yummy! I might add a few whole cloves of garlic, too.
Jeff, would you please do a good vegetable soup. Love your channel .
Have you heard of the new instant pot air fryer oven and do you ever plan to do a review of it
We love ours 💖👍🌞
The green parts are most definitely edible!! The green leaves are actually more nutritionally beneficial because they contain higher amounts of Iron and Vitamin K
Potato leek soup!!
I just bought some leeks to find a recipe for and , by George... I found it.
Jeffrey, this is kinda off topic but I thought you’d be happy. I’m the one who wrote you and told you how excited I was to learn to make yogurt. Anyway, I’m currently watching season 12 of Heartland (it’s a tv show from Canada and one of the VERY BEST shows around). The character “Mitch” just brought out a SOUS VIDE! I was so excited cause I knew what a sous vide was! Thank you! They haven’t brought out an IP yet but still! It’s so cool!
I love leeks! I think I'd also add a bunch of Brussels Sprouts as well...Would I have to increase the cooking time to 5 min?
Oh Jeffery, I was going to use that line, "I'm going to take a leek" and there you go saying it, haha! It looks delicious and low carb, win-win!
Those leeks were screaming for a few cloves of crushed garlic ! 😁
Jeff, what do you pair this with or do you just by themselves?
Craig M. Thompson I think paring it with an awesome steak would be incredible.
I bet that would work for asparagus too, or maybe artichokes
Keto friendly...thanks, Jeffrey!
Haha, I clicked and a content warning popped up. I was so confused until I realized it was an ad. I was like “he’s making leeks, why is that concerning?!? Lol!
Are Leeks the same thing we called scallions, or are they two different type of plant or onion? Nice presentation, they look good, can't wait to make them in my instant pot....
different, same family but different. leeks are much bigger and even taste better to me
@@michellejohnson6209 Thanks very much for the description.. I'll be sure to check them out next time I am at the store. This recipe looks really good and I'm an onion lover of all kinds...
I use my leeks to make ZUPPA TOSCANA so good, maybe a recipe for that if not already
I know that your IP Recipes will also work in a Ninja Foodi. It’s been awhile since you’ve used your Foodi in a video. Have you decided you like the IP more?
My name is Leek, it rhymes with squeak.
I am waiting for George to release the next book also!
@@malirabbit6228 Fingers crossed!
Man.... Making me think “Leek Soup” watching this. Looks fabulous!
Best way to wash the leeks is to slice them and separate the rings.
But that kind of ruins the point of this dish -- to keep the "disks" whole.
Lo-cal Mann yes, I realize that, I have been quite surprised as to how much sand can be between the rings, which is why I separate them. I love Jeff’s recipes I’m going to make the leeks and see how they turn out with the rings separated. I’d imagine they’ll still brown beautifully. I’ll repost with a picture, when I do. Thank you for your reply I definitely accept your point as being a legitimate point. 🙋🏻
@@mariecraig239 I was thinking slice them the long way and cut into a bit bigger pieces and kind of stir fry them, then proceed with the recipe with maybe another minute cook time. I agree the dirt can stay in the rings. Let us know your results - should work fine.
Hmmm... sounds Delicious! But don't quit your day job Jeff! You wouldn't make it in the Improv...LOL
...and YES! DEFINITO gonna try this! :) Ty
youre looking like you need a haircut.. thanks for letting the people know to rinse the leaks
You need to chew your food more than THREE TIMES before you swallow....gross!