Instant Pot Best Potato Salad
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- Опубліковано 2 жов 2024
- Recipe Here!: pressureluckco...
One of the most requested recipes I've received has been Potato Salad. Except there's one thing: I've never been particularly fond of the stuff.
BUT I know I have to give the people what they want and seeing as this is a classic side dish that so many have knocked on my door a-lookin' for, I figured it was time. Except if I was going to make a Potato Salad, I was going to make it my way. And that means some slightly unconventional (yet totally accessible) ingredients to make it not only the best and prime Potato Salad out there, but one that could even turn those not really into it, on to it.
What I love the most about this recipe is that you pressure cook the potatoes AND eggs at the same time IN ONE POT thanks to the Instant Pot! So call some friends and have a party - because this Potato Salad will be the star of it.
#pressureluck #instantpot #potatosalad
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I love mine with mustard. It adds great flavor. Like you I don’t add fresh celery, but instead use red onion. We love the flavor and it adds some color to the dish. I prefer dill pickles over sweet relish. Yours looks wonderful. You made me hungry!
Helpful tips if anyone has problems with watery potato salad after storing in the fridge for leftovers or making ahead of time. Let your potatoes cool completely before combining with the dressing. The heat will cause your potatoes to sweat into the dressing. Drain your pickle relish well. The pickle juice will add to your water problem. I prefer to just chop my own whole pickles and dice a little pimento as well to add some extra color. Celery like cabbage will weep. I usually skip it and add celery seed. If you do use it I would mix it in about 10 minutes before serving.
I made this for our annual church picnic. The last that I saw of the potato salad was a little girl scraping the bowl, dropping the spoon and getting a bigger serving spoon so she could get the very last of the potato salad. Thank you so much!
Jeff I love potato salad. I have tried all your recipes. This looks great. But I have to say that, though your foods are excellent, flavorful and the addition of boursin into the recipes are a wake up call in this 70ish year old cook, your personality and persona would make this Italian cook trust every one if your recipes. Long sentence but can't help it I had to tell you. Very talented young man. Thanks
Just made this for company tomorrow afternoon.. It’s amazing!!! Will go great with the smoke ribs and pork shoulder.. Thanks Jeff
Thanks, Jeff, for this delicious recipe. I just made it for the third time but this time, I made some adjustments. I live alone so do not need 4 lbs of potato salad. I but everything in half but still cooked the potatoes for 6 minutes but only used 3/4 cup of water. It came out fine. Thanks again for your help. Please continue to give us recipes. I need to learn how to cook again with this.
Jeff... I made this for a baby shower I hosted yesterday, to go with pulled pork. I substituted the little tiny baby potatoes in different varieties to save cutting time. I live in the Atlanta area, but had guests from all over the U.S. ... and they all raved about your salad! Another great 👍👍👍
Thanks Jeff for another recipe that takes a food I’ve never attempted out of fear of measuring up to my wife’s and mother potato salad, but the simplicity and complex flavors of yours gives me reason to give it a go! It looks superb!
I use a dill relish, raw red onion, and crumbled cooked bacon when I make mine. I also added some of the bacon grease and juice from the relish both added to the dressing. Try my version if you want a potato salad that does not taste like regular potato salad. Oh, and yes, I use yellow mustard to taste! It is the only potato salad that I like!
Just want to get a chance to say that I’ve been watching your UA-cam channel for a long time with the pressure cooker and I’ve made many meals and they’ve been outstanding thanks
After I watched this video I ordered the steamer basket and made my potato salad with it. Works Great!
I will be trying this out soon! Thanks again for sharing another great recipe with us!
Gratitude for another easy to follow deliciously received by my family and friends receipt. “YOU ROCK”
Bacon?? I'm telling your rabbi!!! Great recipe
Where the hell was this recipe before memorial day! Ahhhh, I'll try it for Father's day. Why on Father's day are dad's expected to grill and cook but on mother's day they expect to go out to eat? I call BS! Wait, no salt or pepper? there's a glitch, you need at least salt.
Southerners ALSO use Hellman’s (in the South) & Best Foods (same brand as Hellman’s but sold under a different name in the west!) 👍❤️😉😍🥰😘🌹
Donna Norris dukes
@@flmillen Dukes or Bama!
Donna, Hellman’s in Texas.😃
Best Food's in Oregon. Can't buy Duke's in Oregon. Potatoe pieces are to big !
Sliced eggs with a dusting of paprika on the top for presentation is good.
😁👍✌
Mark Neff great idea Mark!
FINALLY ! A really great potato salad recipe. Thanks Jeff.
I am totally looking forward to trying your recipe for what looks amazingly yummy.....thanks for sharing.
Just made this potato salad for Memorial Day weekend! It’s amazing!
Another winner! Can't wait to try it.
Jeff,glad to see you are better! love me some potato salad!
Dukes Mayo is indeed supreme.
I live in Satsuma Alabama...about 20 miles north of Mobile Alabama...I would think that Richard, also being from Alabama would agree with me when I say potato salad is a southern staple that could be put in it's own food group...just like grits!!!
Add Tumeric and dry mustard to mine , where did the Russian Dressing idea come from? Delicious 😋
This looks amazing!...Thank you once again for your recipes, videos and channel...Awesome!
You are the God of instant pots. I always say you should write a cookbook but now I am thinking open a restaurant instead! Cannot wait to try this. The relish has me intrigued....great job, Jeffrie!
In Texas, Duke’s equals Hellman’s. They’re interchangeable. ❤️
I like that you added a little bit of celery seed & SWEET pickle relish (I use Mt Olive sweet pickle relish or Del Monte sweet pickle relish) and I also put the celery seed & SWEET (not dill!) pickle relish in my pasta salad as well!! 👍❤️😉
I learned (the hard way) to NOT use red wine vinegar in these summer salads.
It gives it a pinkish tint (which makes it look spoiled, 😩😖 even though it’s not!!) White vinegar or apple cider vinegar are both equally good, but in these summertime “picnic” type salads, the apple cider vinegar gives a tiny bit of extra fantastic flavor boost.
Oh Jeff. .....here in the UK many years ago having the egg samonela scare it would be a worry to mix any food in contact with egg shells !
We're told even to Ditch the water used to boil the eggs and wash the pot really well.
Wonderful vlog as ever ,best wishes to you x Richard 👍👌💟
I totally agree with you, cook eggs by themselves always!
Bridget Salter i just watched something about why you keep eggs at on the grocery shelf in the UK but in NorthAmerica we refrigerate. In NA, all eggs are cleansed to avoid salmonella, but that weakens and thins the shell so eggs must be refrigerated. In UK, you don’t do anything to the eggs, so they have a thicker stronger shell and can be kept at room temp. So in NA, we wouldn’t worry about adding the eggs to the potatoes.
Looks amazing
Well done, young one! 👍🏾👍🏾👍🏾👏🏾👏🏾👏🏾🤤🤤🤤😋😋😋
Love me some macaroni salad over potato!! I would love to see a jambalaya recipe!! ❤❤
Thank you for the video, looks yummy.
Looks good!
I should try this version of PS. Russian dressing sounds good.
Thank You Jeff. You always hit it out of the ballpark 👍🏻
Mmmm... Love the scallions too because I don't like raw celery crunch. Thanks so much! You're the bomb dot com!
Only thing I would change for the dressing is that I would use dill relish, which I can get at the stores where I shop, as opposed to sweet relish and then, I would forgo the fresh dill. I might go so far as to chop up some radishes, too, which I generally add to my potato salad and of course, I would add celery. I would use only red potatoes 'cause I find their texture is the best in potato salad. However, that, the radishes and the celery are a personal preference. It's the dressing that makes the salad! :-)
That's a true Southern potato salad. I can see old ladies asking you for the recipe at the church potluck. haha.
Wana Boost it? Your complete recipe BUT! When the eggs and taters are done throw them in your Kitchen Aid Mixer, turn them into mash potato & egg, add all your condiments and mix well. Let set in the fridge for overnight and you will not be sorry. I love all your recipes , have your book.........Amazing!
We make a loaded potato salad, it tastes way better than a traditional potato salad. It has potatoes, hard boiled eggs, ranch dressing, shredded cheddar cheese, green onion, bacon bits. I prefer mine to be slightly warmed up so it takes that chill off. Its delicious!
My grandmother would be proud.
You must have got recipe watching African Americans making their potato salad. A little less mustard and relish, but right on. I live in Amish country and they swear by German or Amish potato salad which is swimming in too much sweetened mayonnaise. Much too loose for my taste. Good job !
There's no way you put 4 pounds of potatoes in that basket.......... Stop thinking we're idiots.
Make white Tater Salad, Chopped Dill and Sour Cream thinned out a bit, garlic powder, pepper salt, simple enough
more eggs!
Where is the link to the steamer insert?
I'll never buy potato salad again! Can't wait till my pressure cooker arrives!
This is the very 1st recipie of yours I don't care for. But, that's ok because I LOVE all the others
I also loved ❤️ 💕 💗 the fact that you left the skins ON the potatoes. 98% of the vitamins (including vitamin C!), in potatoes are in the skins, plus it gives good dietary fiber/roughage, which is necessary for optimal good digestive health.
there is n scientific evidence that the skins contain that much of vitamin percent only "urban legend"
I’m trying your recipe….I was just looking for an insta pot recipe. 😊
Crack the eggs and cook them pot in pot and you don't have to deal with pealing them. It comes out like a loaf that you just chop up. I stole this from another video it was in the comments and tried it and it works.
Do you need to cool the potatoes first before mixing it with the mayonnaise dressings? Thanks in advance ! Going to make this for dinner tonight ;-)
Thank you so much for your great videos. But I love your T-shirt. Can I ask where you got it from?
You had me at Dukes, the fresh dill and I was in love without so much as a sniff.
Put in dill pickles chopped no horrible perservatives and it tastes much better.
bacon what a game changer , thanks Jeff
Hey, Jeff! Where can I find a set of those great measuring spoons like the ones you use? Been looking high and low, but to no avail. Thanks in advance!
Can I substitute Pickles instead of relish???
I am going to have to make this. Canmot wait to get your second coombook.
Hola ponga las letras en español por favor,,,, para poder entender,tendrá más seguidores ,Ud no a pensado,en que los que no hablamos inglés nos perdemos de sus recetas tan ricas ,y poder usar nuestra olla de presión gracias,por favor piénselo gracias de fl
You lost me when you dumped in the sweet relish 🤮 I still enjoyed the video though, and will definitely be trying the IP next time I make potato salad; I will just chop up some Kosher dill pickles instead.
Sandy Rice just add the type of pickle you like.😊
I'm anti relish as well! I make my dressing with Miracle Whip, yellow mustard, vinegar & sugar, salt & pepper.
Lori DeLand I don’t like relish either, but I like to chop some dill pickles in my potato salad.
I never had pickles at all growing up. But it does enhance it. If you like it sweet, use relish. I like it with Claussen pickles chopped. Very good
In my head, I always automatically switch sweet relish to dill relish 😋
Oh boy! All things I despise in potato salad.🤢
"Needs more dill" - every single person in Winnipeg
Of course, they'd say that if you had a cake recipe too.
Jeff. Then make. Macaroni salad.
So mine turned out PERFECT - EXCEPT... I think the potatoes were a little too big for my taste. Next time I'm going to cut them smaller. Otherwise, this was amazing!
That potato salad look's absolutely amazing!! I will be making this soon. Take Care and God Bless!! Love and hugs to You, Richard, and Banjo from Michigan. 💖💖💖
"Kiss my fat free ass." ;-D HAHAHA Love it
I just have to tell you that I make your Chicken&Dumplings all the time. My family loves it. But I double the recipe for the dumplings(works out great). It is a staple in my family now. Thanks for that! I’m looking forward to making this potato salad. I’m sure it will make its rounds at my dinner table. I love your videos they have been a life changer...
Enjoyed the video. I am thinking about purchasing an Instant Pot for my birthday with my birthday money and wanted to find out if it is worth the buy. So far, I am enjoying your videos and finding out how the Instant Pot works. I feel I will enjoy using it, because I really like to cook. Thanks again for the videos!!
Thank you for the Instant Pot potato salad! I happen to be one of your viewers who VASTLY prefers potato salad to macaroni salad.
Russian dressing? Fascinating. I also do not like raw celery, so I use celery salt in mayo-salads. Can’t wait to try this recipe (substituting dill relish for sweet). Thanks!
Mealthy Crisplid, dump the foodie. The ice bath cools down the egg and stops the sulphur from collecting on yoke
I am 4th gen making my families potato salad and am going to change up the dressing to the one you made, i can't believe how close your ingredients are to mine, add some radishes and yeah celery thats it. we add other veggies according to season. some work some dont. we eat this as a main dish and no one complains.
Never heard of radishes... learn something new every day. I love radishes. I’ll haves to try them in potato salad!
Me at the beginning of video: This should be inneresting... Me after the video: Inneresting! Looks very good; but some ingredients are not for my taste; but the base of it is what counts, right?
Made this yesterday- turned out great! I gad no Russian dressing, so I subbed in two sachets of Chick Fil A sauce 😂
This is the greatest potato salad but just because of the taste but because it’s so easy to make and FAST :) I love you Jeffry 🥰
I kearned back in the 50s to make potato salad with russets. Its all we had. We peeled them and cooked them whole.
I tried mom's recipie using your times and it came out perfect. The russet potatoes didn't get mushy or soft.
Unfortunately. 6 mins made my russets mushy enough to make mashed potatoes. Even in a colander with a quick release. 2
This Georgia girl LOVES Dukes mayonnaise...it’s the absolute best!!!!
This potato salad is definitely a must make. I packed on a few pounds too, must make this before going on a diet. I am not to fond of celery either so I am glad this has none.
Would you hate me if I added olives lol
For someone who isn't that crazy about potato salad, you did pretty good morning n consuming it.lol
Thanks Jeffrey. You still rock it out of the park. I appreciate the way you explain and video each segment so there’s no chance of confusion. I can’t wait to try this.
We were just discussing potato salad remakes yesterday! I'm so making this! Thanks Jeffery!
Hay Jeff it's a Southern thing. Lololo!!Luv my Southern and its tater salad around here ,ha ha .
How long will potato salad stay safe to eat in the fridge? Singleton here jonesing for this!
Your recipe is so easy & convenient. I might try your recipe this weekend.
Richard: Tomatoes?!
I lost it! 🤣
But, that recipe looks great! Glad you gave it another shot at trying potato salad again. 👍🏽
No tomatoes!
Love relish but not with potato salad. Seems like that would take way too sweet
I live in Florida, hands down DUKES!
I love a bowl of potato salad for breakfast the day after it’s made lol
Me 2. Best time to eat homemade potato salad.
Oh hello that and some chicken nuggets/tenders in fat and happy
I made this recipe for our church picnic,and nobody made a comment about the potato salad, but I watched a little girl scraping out the bowl, trying to get the last scraps and nibbles out of the bowl. She gave up and got a plastic spoon to finish her task. Thank you for a
Thank you for sharing that great recipe!☺
OMGEE-WIZZ!! best looking potato salad I have ever seen!
👌
Love me some tater salad!
No boursin 🧀!
I don't like Russian or Thousand Island, but I do use Ranch in mine. Sounds good, though.
Looks and sounds delicious! Do you use the same dressing for your macaroni salad?