Instant Pot Best Hungarian Goulash
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- Опубліковано 27 тра 2024
- Recipe Here!: pressureluckcooking.com/recip...
When it comes to Goulash, there are two types: American Goulash (which also goes by American Chop Suey) which is simply a macaroni in a meaty tomato sauce and the REAL Goulash that is Hungarian Goulash. And there is zero comparison in flavor as Hungarian-style wins by a landslide.
Slightly reminiscent of my famed Jewish Brisket, this dish is best described as sweet & savory stew while also being super rich in flavor with meat that literally falls apart and melts in your mouth. It's like eating meaty butter in the best gravy-like sauce ever. And when served over noodles? Forget it. Comfort food at its finest.
What's even more is this is a relatively inexpensive dish to make since the chuck roast is on the cheaper side and is where the Instant Pot uses its magic to take cheaper cuts of meat and have the taste like high-end fabulousness! This dish will satisfy meat lovers anywhere.
#pressureluck #instantpot #goulash
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I made this yesterday, it is absolutely delicious 😁. My mother is from Hungary and used to make Hungarian Goulash, very similar to your dish, I think I like your recipe even better. I am going to rave about this recipe to all I know that love to cook with their instant pot.
Now I will have to try out some more of your recipes since this one was so so good 😊.
Hey Jeff
I made this goulash and it was outstanding. I also dug up my Mom's Hungarian goulash recipe to compare. Her goulash was one of my all-time favorites. The only difference in her recipe was the addition of 1 tablespoon of marjoram, 1 tablespoon of thyme, and 1 bay leaf. So needless to say I made it with those additions and it was freakin awesome, and quick. I remember my Mom cooking her goulash for hours, Instant Pot is so much easier, with no difference in taste from the slow cooked version of my Mom!.
I just got my first Instant Pot! I am 74 and never had a pressure cooker. I want to make this!!! I have a chuck roast in the freezer. I am saving this video! Thanks!!!
Hope you enjoy!
I am Czech and we have goulash too ..my family cooks it all the time... :) it's typical for Central Europe. I can see you are doing a few steps wrong to make a real goulash...what you find in our cook books is that you add paprika just after you brown your beef to make sure you dont burn it because if you do then the goulash becomes bitter. You shouldnt cook it so long. What also makes the beef goulash great is when you cook the onion until its nice and brown! It gives goulash a nice flavor and sweetness :) For beef goulash there is a rule...if you cook it with 1kg of meat then you also cook it with 1kg of onion...I know it sounds crazy but it naturally makes the goulash thick so you dont have to add flour or anything else and you dont even taste the onion in the goulash :) AND you NEVER add wine in goulash...then its not goulash but bourguignon which is a french beef dish ;)
When I make my goulash-like meal i go for 1:1 meat:onion and I don't add any liquid at all
My family is #ROMANY Hungarian and my zedo made something similar to this but it was a stew with either pork or beef with potatoes and onion I know ketchup is used but I can't find it any where. Our's must be a family recipe he did not make goulash like this.
@@FirstnameLastname-wx2ck I was not being hateful ;) I was giving advice on something they might not know. We do not change ingredients for something so well known like goulash. As I said...if you add wine..its not goulash but bourguignon. Its like saying I am making Macaroni cheese without cheese...than its not macaroni cheese
Nice tips thanks. I guess he adapt it to his taste but I appreciate the original recipe you gave. My husband hate onions so I might chop it smaller so it disappears, he doesn't mind it then.
Veronika, you gave excellent tips with care. Thank you for sharing and letting us know. I never would have known otherwise.
I went crazy looking for caraway seeds around my local supermarkets. They're so hard to find but I'm glad I did. They add a nice earthy warm flavor. I followed the recipe and the goulash came out divine! Tasted even better the next day.
Great recipe. You have another Canadian fan. I’ve had my Instant Pot for a year and you are still my go to guy for getting perfect recipes. One thing I do add which people really like is a pound or so of sliced mushrooms that I add with the onions to sauté both prior to the beef. Great if you like mushrooms. Thanks for all your great recipes.
Your are the BEST!!! I work at Williams-Sonoma and I sell Instant Pots because of you. I write down your site for them to go and watch because they are afraid of them. I tell them to just watch you and they will change their mind and have great dishes for their family!
Agreed. Best IP on UA-cam
I'm from Canada and a 30 + years in the military..... Thank you so much for what you do....I watch the videos 3 time them make them.
Love them. Your famous up here
And 30+ years in the military means excactly what??
@@tonymahony2282 He's in the military 30 years and watches the video 3 times and then makes it. Capisce?
"We're gonna finish it off with a quick release". Take a drink every time he says "amazing".
Germany has their goulash too. It's my favorite when I was there. Thank you for this video, I'll try to cook this in my country (Philippines).
In Hungary goulash ( gulyas leves) is a thick soup). In North America called goulash is ( cube meat with sauce ). In Hungary called a “pörkölt”
Yes, but stew is closer to 'pörkölt'. And gulyas is not THAT thick (like some chinese soups) but definitely thicker than a ramen.
Hello! A real hungarian Guyas is a soup an it needs much time. My wife (hungarian) need up to 3 hours but then it is great. Please: never redwine and never vinegar. That’s a nogo! Sorry for my english I‘m a german!
Hello from Montreal,Canada. I made your goulash recipe a few times already and it’s delicious. Best wishes to you and Richard.👏👍❤️
Love your channel. As an adopted Hungarian who spent all of last year in Budapest, be careful about using the term "Hungarian Goulash" and "it doesn't matter what kind of paprika", It will get you in a fight lol. If you have not tried this with sweet hungarian paprika I highly suggest you do. It makes a major difference. I find it now on Amazon. If you really want to make this pop, get a tube of goulash cream and add to it. Thank you!
And make it as a soup, not as a stew. Its a disgrace how the world have butchered the original awesome recipe/dish.
Hey, a Hungarian here! Thank you for your Instant pot version of goulash. Please, please don´t put any sugar in there. The flavors will be rich and lovely without them. Otherwise, congratulations, it looks really good!
That look's amazing. I will definitely give it a try. Love and hugs to You, Richard, and Banjo from Michigan.
💖💖💖
I just need to tell you how much I appreciate you and your channel. I always feel so intimidated to try new instant pot recipes but you have never steered me wrong. Everyone of your recipes I have tried was a home run and so easy. And you’re so funny. Thank you for sharing all your knowledge!
Your the best Jeffrey. Love all of your recipes! So glad I found you on You Tube.
Love your reactions..... love the comfort recepie you bring to us.
You have the BEST videos. Very precise and so delicious. Thank you!
I am speechless. This recipe was so delicious. It had such a nice depth of flavor. I can’t tell you how much I enjoyed this one. This is a homerun. Thank you Jeff for just another amazing recipe. I really appreciate you sharing all your goodness with everybody.
I am cooking this tonight. I am part Hungarian. I hope to visit some day. This evening i will visit with my tastebuds. I hope they are ready for a trip outside their local recipes
Yummy! Looks like another fantastic recipe to try! 👍🏼
Just got done eating this with company. Everyone loved it. Great recipe! Thanks, Jeffrey.
I've cooked 20+ pressure luck recipes. This just passed sausage and shells as my favorite!!!! Incredible dish! Thank you!
Remarkable color agreement between the glass frame and the shirt. Ola! Keep on your instant spot 😉 approach!
The passion this man evokes in this video is priceless. Bravo buddy! Thanks for the awesome tips!
This beautiful man is responsible for the Instant Pots success, hands down. AMAZING
Hahahahahaha... you've got to be kidding
Have to agree. His recipes are when I use the most and like out of all the ones I have tried
As always looks wonderful!
I absolutely love you and your videos! And I especially love when you bring Richard in on your videos... it just makes me so happy to see you including him. Thanks so much, love to you both!
OMG this was the best Goulash! Brought me right back to my childhood. Tons of Flavor in this. Thank YOU..I left out the carrots and made mine with peas on top ( my mom always made it that way)! It was FANTASTIC! Love all your recipes.
I always come first to your videos when I want a recipe for my instant pot! Thank you!
yup me too.
Your the reason I bought a Instant Pot. I eat so good now.
I tried the Hungarian Goulash and everyone couldn't believe how good it tasted. It's the only leftover that had nothing leftover. Your presentations are very informative.
Rarely ever are dishes I cook liked by everyone in my household. I made this goulash using your recipe (minus the carraway seeds) tonight and it was a unanimous hit! You hit it outta the park with this one, Jeff!
I made this recipe last week and it is the BEST ! Thanks Jeff for all your recipes for the Instant Pot. Keep up the good work !
@J G I used a little more :)
Love, love, love all your recipes!!! Thanks for sharing....tomorrow it’s goulash for us!!
That was my first intent with this pot and I'm blown away. Super delicious and finger licking. Thank you so much!
Thanks Jeffery. Made this last night. It is excellent and there is a ton of leftovers. It’ goes a long way. Kudos as always!
Home made Hungarian goulash is generally pretty soupy and restaurant goulash is like this recipe. You can finesse the spices with coriander seeds, mace and/or hot cinnamon. I have always had this on wide egg noodles as shown here but, again, at home it would probably be served neat. Made with care this is an amazingly flavorful dish.
I’ve been trying for years to find the recipe my mom made before she died when I was a child. Maybe Mace was what I am missing?
Love your videos thanks
I made this yesterday and it's probably the best thing I've eaten in the last couple years!!!! The meat was sooooo tender and the gravy was incredibly flavorful. I followed the recipe exactly with the exception that I did not include the diced tomatoes and the wine. If I would have had wine opened, I would have used it. You cannot go wrong with this awesome recipe! I will be making it often during these colder months here in the pacific northwest!!! Thank you, Jeff!!!!
I love your videos! Thank you!
Wow, everything you cook looks totally awesome! I recently bought an Instant Pot, but didn't know much about what foods could be prepared. Your recipes have been very helpful and look so delicious.... especially the pastrami, which looks CRAZY GOOD! Thank you so much for your efforts. Take care, Joe
You're pretty delightful, Jeffrey!
Thank you for sharing all you do. And keep being you. Well done!
Can’t wait to try it ! Thanks
Awesome. Just made it for my family and, everyone loved it. Only one thing though. Do not skip the wine! It makes it taste amazing. Thank you for sharing this awesome dish with us.
This was our first instant pot meal! Amaaaaazzziii good!
Things that make you say um um good! Your recipes have never let me down!
Will definitely be trying this recipe. Love the brisket sauce, so I think this will be so tasty as well. I used the brisket sauce with lamb shanks, it was brilliant. Thanks again!
Those who havent cooked with red wine in a pot roast or like this a Hungarian beef really dont know what they are missing. It makes all the difference in taking a ok good meal to a fabulous flavorable meal. All the alcohol cooks out so your not going to get the alcohol taste and the flavor if the wine changes to a wonderful sweet richness its a must try for everyone even if you hate alcohol you will love the red wine in your roast meals like Pot Roast, Hungarian Beef any meal you cook thats beef cook in a souce or broth needs red wine to bring the WOW factor to the meal...
Remember is your religious beliefs or for any reason your not allowed or just dont like alcohol dont worry the alcohol will be all cooked out. There will be no alcohol or alcohol flavor in your meal you will not can not get drunk from cooking with wine or any Alcohol.
After cooking a meal with wine you will love the meal it will start you cooking with wine.
Also the ketchup in the sauce is another fantastic way to add that something special to your meals like pot raost Hungarian beef etc... wine and ketchup is a great combo when cooking these types of meals... Its Super Yummy
Im definitely going to be making this recipe of Hungarian Beef. My mom cooks a Hungarian beef but its not like this its a white sauce with sour cream and other ingredients its really good but nothing like this. Even though my moms Hungarian meal is very good, Im not a white souce Kind of girl. So Im looking forward to make this recipe very soon. It looks so Yummy
I found the recipe and I'm looking forward to giving it a try. Thanks
Made this yesterday and it was AMAZING!!!!!!
I love your recipes! Thank you!! Keep them coming! 😛
I just made this today. It is amazing. Thank you for the wonderful recipe.
I love your videos Jeff, they are so easy to understand and tasty ! Thanks for all the great recipes you’re my favorite!
Great recipe, absolutely delicious.
One of our very favorites. So good!
As usual looks delicious, thank you Jeffrey. You're a real treasure for us in the kitchen.😊👍
Made this tonight! Everyone loved it 👏❤️
Delicious!!!
Holy cow, this looks delicious!! Going to be making this Friday night for sure
Yummy! Thank you!!!
Hello! I made this with a pork roast because I had it on hand. Followed the instructions perfectly (except I am out of ketchup) and I only had white wine, so I used white. Your recipe is so delicious!! I love your channel! Thanks a bunch!!!
Ohhhhh I’m makin this one! Thank you!
Love your recipes. I use them all they are delicious.
Can’t wait to try this!
Thank you Jeffrey this recipe and yr acorn and butternut soup were so delicious
I made this recipe the other day with everything except the caraway seeds (didn't have them). Added baby bella mushrooms to it also. Fantastic!!!!
You could probably add potatoes when cooking and some frozen peas at the end and make a fantastic tasting beef stew.
This was really, really good! Thanks for the recipe!
Wow I love you, can’t wait to try this. Thank you!
This recipe is amazing. Great work!
Mine was a bit on the sweeter side, added some cayenne and it was perfect for my taste. I would definitely do it again
I love your recipes. I will be trying this one! I just made your Pastrami and it was so good! I will be looking for corned beef all the time now!
Had it yesterday and the family loved it!
I made this! EVERYONE needs to make this! It's fabulous!
Omgoodness Jeff, I LOVE a good goulash! I lived in Milwaukee for several years, and there were SO many Polish and German restaurants! This being a top favorite everywhere. It’s so so delicious! Bring it on Jeff...I’m ready to make this!
Thank you! :)
P.S. will finish watching afterbit, I’m making one of your dishes right now. :) YUMMY
Yum! I’m a try it! Just got me my first pressure a couple of days ago! And that’s a great blog you got!
I love your recipes. I tried to link to your recipe by your link above and was unable to, but I was able to access it through your website recipe list. Thanks again for this new creation release. I can't wait to try it.
Made this last night yum!!
You are a genius with food!!!!!
Looks yummy
This recipe is amazing! So glad my wife nabbed a instant pot when it was on sale because it adds flair to cooking.
I made this tonight. Followed recipe EXACTLY. Mine looked just like yours! I liked it. The hubby and kids said it was just ok. I thought meat was tender and had nice flavor. I feel like if I thickened the gravy with ginger snaps it would make a really good sauerbraten. I think I’ll try it. Thanks for the video!
Made the dish last week and it is very good.....I had it over rice and also over pasta. Much preferred the rice.
Hello from Dallas. You’ve got something very magical happen, Jeffrey.
Yum. Tfs.
It's in the pot right now. Thanks so much it smells divine. Made to order. 🍴
Delicious ❤
That looks delicious
this was so good over noodles and also brown rice!!
I plan on trying this recipe next week for sure~! It was making my mouth water jus watching the video, after I print out the recipe for next weeks dinner
Oh... I love you!!! thank you so much
Made this recepie today, delicious! 😊😋 everyone in my family liked it and so easy to make
Not sure why this showed up in my recommended videos but I watched it. I loved it. I subscribed to it. This is an easy must try dish. Now I can't wait to go watch other vids. ❤❤
Cat Chick showed up on mine too. Probably I have watched a few of his videos..I also made a few. Particularly like the paella recipe
Your videos haven't popped up in my feed. Is this the first video in your new kitchen?
Can't wait to try this one! Thanks!!
Just had some goulash tonight. Love the stuff.
Love the videos love my Instant pot
Sounds amazing my mouth is watery now lol. I'm definitely going to try this
Thank you! ❤
I made this and it was awesome! Thanks for sharing it.
Made tonight for family dinner. Everyone loved it!! I did modify a little by leaving out caraway seeds and only using half of the brown sugar and increasing the paprika by 1 tbsp. I also put in 4 quartered red potatoes which didn’t hold up all that well but did thicken the sauce. Felt carrots were a little over cooked but still so tasty. Overall it was delicious and will be making again likely leaving out potatoes. Thanks so much for a great recipe
I wonder if it would have been better to halve the potatoes instead of quartered or just use some whole small baby potatoes?
So good. Delish
I really appreciate all your recipes, Jeffrey; I think I have tried more than 150 of them with very satisfying results. Your humor is as delightful as your recipes. I have made Hungarian goulash for many years and like your IP method, but am I the only one who makes it (we call it "szekelygulyas") with washed and drained saurkraut ?? I thought everyone did! I kept waiting to see if you'd use jarred or refrigerated kraut. You must give it a try if you have not. It makes for a much more complex taste, no cornstarch is needed, and can easily work with this recipe iteration.
Yes, that's how they make it in Transylvania, that's why it's called székely
@@rkatika9 The origins of the recipe seem to lie with a József Székely (1825-1895), who was a Hungarian writer, journalist and activist; he was also a contemporary of one Sándor Petofi. Evidently, in 1846, the two men went to the Grenadier Street Hop-Garden Restaurant for lunch, but when they entered, the establishment was running out of food. Székely requested that the remaining sauerkraut stew and pork stew be mixed together and served. Later, during a subsequent visit, Petofi ordered the same improvised dish again, and referred to it as "Székely cabbage."
Making this today looks so good. With noodles.😋😋😋
This is making me sooooo hungry. This recipe will definitely be the next one I try in my magic pot!!!