This may be the world's most perfect food. I haven't even got words for how amazing this is! I love how much you love Banjo, Jeffrey. And, you and Richard are such a great couple. It's nice to see that Richard is more comfortable in front of the camera which I don't think he always was. You have a great family! Love and blessings to you all! 💖
Ok, I made this tonight. AMAZING! And no babysitting it stirring. I used a combo of Chanterelles, oyster mushrooms and baby Bella’s. Also, since I had it in my pantry, I used a black truffle finishing salt. OMG. Also, just got your book today. THANK YOU ...when I first got my IP, I ordered some books off the web and they were just haphazardly put together, no pics, no organization. You done great! Love the pics, love the steps and love the way you put it together. So glad I found you!
I’ve used this recipe about a dozen times. It just gets better and better each time. I’m partial to a good, dry Marsala wine; and I incorporate it after my shallots and garlic are sautéed.
I just wanted to thank you for introducing me to yet another benefit from watching your videos and making what you make--stress reduction! I had a fairly stressful family situation this week and it so helped when I made a batch of this! I hadn't made this since April and it was a spur of the moment thing, but I did well with the shopping for it after work! The only ingredient I forgot was the shallots but I had onion and that worked! I added cooked chicken to it though I was 8 oz. light on the mushrooms, but when I was done I felt waaay better than I did when I started! Thanks again for your great recipes! They can be therapy as well as inspirations for making great food! As always, my very best to you, Richard, and Banjo!
I was thinking chicken would be great also! Do you remember how you prepared it? Did you cook separately on the side? Newbie to the instant pot and just cooking in general lol
@@samanthafloyd9083 Since I mentioned cooked chicken I probably cheated and used a bag of Tyson brand pre-cooked chicken strips and since it wasn't geared towards southwest flavoring I probably used the plain chicken and that worked! I am a lazy cook when I can be and do still use sometimes pre-cooked meats and things. It's been a while since I made this but I will make it again! That's the trouble with cooking as a most useful hobby! I find recipes making things I love so much but then I see another recipe I want to try and so on and I end up not quite forgetting the other recipes but not making them for a dog's age! I cook every weekend or off day if I only have a 24-hour weekend like lately. I use my IP nearly every weekend for something like a recipe or even rice. It's put my rice cooker out of a job!
Jeff I made this last night for my wife and she loved it!! The only change that I had was black truffle oil instead of the white. thanks for your videos they really help and we enjoy them!!!
I made this tonight...it was absolutely amazing! Even my daughter, who absolutely HATES mushrooms, ate a bowl and said it was the best ever! Great recipe😁 thanks 👍
Just got my IP and we made this together. My wife was amazed at how easy it was to make...6 minutes instead of 45 minutes constantly steering the rice. It came out amazing ! We cut all the ingredients in half and we still had left overs. One 8 oz package of mushrooms. Thanks buddy...I think I may get lucky tonight !!
ive been making mushroom risotto in my Instant Pot for over a year now. I did a video months ago. It’s the best. You can use Carnaroli rice too. It is also a medium grain rice like Arborio. I find it on the discontinued shelf at Walmart or at Marshalls/HomeGoods. I just got a 1 lb tin from Italy for $5. It is the same type of rice as Arborio. With the Duo or Duo Plus machines you change the pressure with the pressure level button but you can change the pressure level by pressing the cycle button several times (on my Nova Plus and my Lux). Truffle Oil is yummy but if you can find D’Artagnan Truffle Butter or Sabatinos Truffle Zest they are even better. There isn’t usually any real truffle in the truffle oil but there are real truffles in the butter and the zest. I can find the butter at my supermarket but the zest i find at Cost Plus World Market.
WoW talk about time saver. I usually make it on top of stove. Add a cup of water stir for 5 minutes add another cup of water stir for 5 minutes add another cup water stir 5 minutes. And. Finally another 5 minutes. Not to mention melting the butter and brown the arborio rice. Love this recipe!
A few hours ago on another cooking channel we were talking about you ! Your channel is amazing ! And thank you for introducing me to instant pot : when I got One I was learning to use it with your help. And I keep coming back for more ! Jeff, you rule !!!👏👏👏👍🤝🇺🇦🇺🇸
I made this tonight. It came out as perfection. It is creamy, and so full of flavor. I cut the recipe in half, because it's just me and my husband. I WILL be making this again.
Made this today, and actually pressure cooked it for 8 minutes. Used half white mushrooms and half chestnut mushrooms. It was so easy to do and tasted absolutely devine. Smooth and flavoursome. Thanks Jeffrey. 🌈👍😎
That's all I needed this morning at 9:52 PT is to see an easy Instant Pot recipe for mushroom risotto with my carb addicted behind. I'm fasting now but after my fast......my delight will be this dish!! Thank you it looks so easy!!
I used this as a framework to make risotto in my Insta Pot Mini (3QT). I doubled the mushrooms, added asparagus and shrimp, and used 1.5 Risotto + 3 cups vegetable broth, no wine or truffle oil in my pantry so I skipped that. For everything else, I followed the recipe. IT WAS AMAZING!!!!! Thank you for the recipe. Could you please specify the size of your Insta Pot on your videos? For example, using 2 cups of Risotto in my Insta Pot Mini would have expanded and been too much volume. Risotto is time and labor extensive to make, it's amazing it comes out like this after 6 minutes.
Are you a professional chef. You have the most amazing recipes. As soon as I move into my home I’m buying an instant pot and start cooking some of your recipes. Please keep them coming. Enjoying soooo much
Made this again tonight! Added some cut up Purdue short-cuts chicken & added it with the mushrooms. It’s DIVINE! Love this recipe soooo much!! Thanks Jeff!! ♥️♥️🤗🤗
I thoroughly enjoyed your video! It looks easy. I had never attempted to make risotto because watching the hosts on the cooking channels it seemed to require too much babysitting. I was afraid that I would mess up. But this!! I can do this! I’m WFPB, so veganizing this will be easy. Just replace the butter with vegan butter and either use vegan Parmesan or nutritional yeast. I’m definitely using that mushroom broth until I can save enough stems and ends to make my own. I’m so excited! I’m going to Whole Foods today to get a few things and this will be part of our dinner tonight! Thank you! Thank you! 😊
just made it....my wife was like what!!! she was spooning stuff straight out of the instant pot..... I even liked it and I am not a mushroom person. Great job! Great video, fun to follow along and just listen to your enthusiasm. :) Definitely subscribed to the channel
Wow! Such a good recipe, we thoroughly enjoyed it. I'd printed out a recipe using the "traditional" way of making risotto where you have to stand and stir it. Then I looked at your recipes and found your manchego, mascarpone mushroom risotto and it was so good. Loved it. Thanks.
I got my first insta pot for Christmas, tried making risotto yesterday, but had no mushrooms, so I used 2 cans of tin mushrooms and decrease the broth to 2 cups, turned out great. Can't wait to try pastas. Love your channel.
For us Europeans (and the rest of the world): (1 stick of butter = 8 tablespoons) 2 tablespoons of butter 680 grams mushroom 1,1 dl white wine 4,7 dl risotto rice 1 liter of stock
I made this with a variety of mushrooms, all readily available from the grocery store, with great success. Used a dry Sav Blanc as well. I could not resist adding a quarter cup half & half at the end; even that small amount made it extra creamy. Thanks Jeffery. Both this risotto and the eggplant version are top drawer. Next I'll try using duck breast. Should be good.
Hi Jeffrey,tomorrow it’s Rissotto can hardly wait it looked delicious👍🏼👍🏼Richard loved it too,awe loved seeing Banjo he is so adorable,no feeding him people food,not good for him and if you start,he will be begging you all the time..annoying.Thanks for sharing him,he’s a love bug👏🏻👏🏻
So excited for this recipe! I made my own mushroom risotto recipe a year ago which was delicious but I always feel good using your recipes because they are foolproof!
WOW !!! I just got my IP Pro, my first ever one, and I’m so glad I found your recipe !!!👍🏻🙏🏻💓 All your recipes are so AMAZING, I’ve been binge watching…
Richard N. Stupid haters. They can’t stand to see someone ELSE succeed. All they can do is make a choice to put negativity into the world. Joke’s on them. Jeff is a star! ⭐️
This came out aaaaamaaaaazing! I didn't have the mushroom base but used chicken broth as you suggested and it still came out fantastic and so much!!!! Thank you for this recipe. It will be lunch for work for the next week!
I love every recipe I’ve made from your channel. I would love it if you could suggest complimentary dishes-salads-breads-beverages- to round out the meal. Thanks for all you do!
Oh, Jeffery, I was so certain you had a recipe that used several types of mushrooms and for the life of me I can't find it. I searched UA-cam and your website. it looked SOOOO good!
I just made this and it was delicious. I just have to halve the recipe the next time. But, it cooks up so fast that I barely had enough time to grate the parmesan and set the table. Yum!
SO good! Used BthanB garlic and mixed in some bite sized ham chunks after quick release. Perfect risotto, great 1 pot meal! Thank you Jeff for walking me through the world of Instant pot 😘
I went to make this tonight and everything went like clockwork, until I went from saute to pressure, and the power died in my IP(blown fuse). I had to finish it up in my 6 qt Dutch Oven on the stove. It still came out quite good but what a disappointment with the IP failure. I'm buying a 10 pack of thermal fuses on Amazon right now. Keep those vids coming!
magrebtraveler it is! I got mine 5months ago and cannot be happier . I still cook a lot on a stove, but nothing beats the ease and time saving of IP. Plus, some dishes is so much easier to cook in IP! Especially, meat stews, meatloaf, rice and so on. U can even make chocolate lava cake . ♥️
I made this and it was great. Only thing I would do differently next time is a little less truffle oil. But it was so good - my kids loved it as did the adults.
I made this today and used the lobster flavored Better than Bouillon and it is a show stopping dish. Thank you so much for making these videos so easy to follow. Oh and the creaminess comes from the parmesan.
awesome recipe, my favourite for years, and now using the instant pot! Here are my additions to this already perfect recipe: 1. after the 6 min. cooking time, adding the cheese, have the pan off from the heat, put a towel over it, and leave it to rest for 5 minutes. 2. I never buy grated parmigiano, always buy a piece. With grated you almost certainly wont have real parmigiano. When you buy a piece and see the stamp "parmigiano reggiano", then its real thing. otherwise you have been fooled. And besides, it takes just 10 seconds to grate it fresh, so little time to gain there.
This may be the world's most perfect food. I haven't even got words for how amazing this is!
I love how much you love Banjo, Jeffrey. And, you and Richard are such a great couple. It's nice to see that Richard is more comfortable in front of the camera which I don't think he always was. You have a great family! Love and blessings to you all! 💖
So glad you loved it!
Made this tonight, husband about fell out of the chair in delight. He looked at me with new eyes. Thank you.
Just made it for lunch and wow!!!
Great comment 😂
You know, I watch a lot of cooking stuff, but yours are the only dishes I actually make.
Ok, I made this tonight. AMAZING! And no babysitting it stirring. I used a combo of Chanterelles, oyster mushrooms and baby Bella’s. Also, since I had it in my pantry, I used a black truffle finishing salt. OMG. Also, just got your book today. THANK YOU ...when I first got my IP, I ordered some books off the web and they were just haphazardly put together, no pics, no organization. You done great! Love the pics, love the steps and love the way you put it together. So glad I found you!
I’ve used this recipe about a dozen times. It just gets better and better each time.
I’m partial to a good, dry Marsala wine; and I incorporate it after my shallots and garlic are sautéed.
I just wanted to thank you for introducing me to yet another benefit from watching your videos and making what you make--stress reduction! I had a fairly stressful family situation this week and it so helped when I made a batch of this! I hadn't made this since April and it was a spur of the moment thing, but I did well with the shopping for it after work! The only ingredient I forgot was the shallots but I had onion and that worked! I added cooked chicken to it though I was 8 oz. light on the mushrooms, but when I was done I felt waaay better than I did when I started! Thanks again for your great recipes! They can be therapy as well as inspirations for making great food! As always, my very best to you, Richard, and Banjo!
I was thinking chicken would be great also! Do you remember how you prepared it? Did you cook separately on the side? Newbie to the instant pot and just cooking in general lol
@@samanthafloyd9083 Since I mentioned cooked chicken I probably cheated and used a bag of Tyson brand pre-cooked chicken strips and since it wasn't geared towards southwest flavoring I probably used the plain chicken and that worked! I am a lazy cook when I can be and do still use sometimes pre-cooked meats and things. It's been a while since I made this but I will make it again! That's the trouble with cooking as a most useful hobby! I find recipes making things I love so much but then I see another recipe I want to try and so on and I end up not quite forgetting the other recipes but not making them for a dog's age! I cook every weekend or off day if I only have a 24-hour weekend like lately. I use my IP nearly every weekend for something like a recipe or even rice. It's put my rice cooker out of a job!
Jeff I made this last night for my wife and she loved it!! The only change that I had was black truffle oil instead of the white. thanks for your videos they really help and we enjoy them!!!
Thank you so much for sharing! Eating right now! So good.
I made this tonight...it was absolutely amazing! Even my daughter, who absolutely HATES mushrooms, ate a bowl and said it was the best ever! Great recipe😁 thanks 👍
Just got my IP and we made this together. My wife was amazed at how easy it was to make...6 minutes instead of 45 minutes constantly steering the rice. It came out amazing ! We cut all the ingredients in half and we still had left overs. One 8 oz package of mushrooms. Thanks buddy...I think I may get lucky tonight !!
I love to watch your videos. I said before but I must repeat saying, I love when Richard comes in the videos.
Yaaa! Richard made another appearance! More Richard! 👏👏👏
ive been making mushroom risotto in my Instant Pot for over a year now. I did a video months ago. It’s the best. You can use Carnaroli rice too. It is also a medium grain rice like Arborio. I find it on the discontinued shelf at Walmart or at Marshalls/HomeGoods. I just got a 1 lb tin from Italy for $5. It is the same type of rice as Arborio.
With the Duo or Duo Plus machines you change the pressure with the pressure level button but you can change the pressure level by pressing the cycle button several times (on my Nova Plus and my Lux).
Truffle Oil is yummy but if you can find D’Artagnan Truffle Butter or Sabatinos Truffle Zest they are even better. There isn’t usually any real truffle in the truffle oil but there are real truffles in the butter and the zest. I can find the butter at my supermarket but the zest i find at Cost Plus World Market.
I’m gaining weight bc of this. It’s my favorite dish and I now can make it with out babysitting the dish all day
WoW talk about time saver. I usually make it on top of stove. Add a cup of water stir for 5 minutes add another cup of water stir for 5 minutes add another cup water stir 5 minutes. And. Finally another 5 minutes. Not to mention melting the butter and brown the arborio rice. Love this recipe!
I’ve made this several times and it never fails to be a huge hit! Thank you for your amazingly tasty and humorous tutorials!!
A few hours ago on another cooking channel we were talking about you ! Your channel is amazing ! And thank you for introducing me to instant pot : when I got One I was learning to use it with your help. And I keep coming back for more ! Jeff, you rule !!!👏👏👏👍🤝🇺🇦🇺🇸
Wow such a nice compliment and no heart or reply. Not nice.
He only replies if/ when there's any criticism of him. He's so full of himself haha
I made this tonight. It came out as perfection. It is creamy, and so full of flavor. I cut the recipe in half, because it's just me and my husband.
I WILL be making this again.
Made this today, and actually pressure cooked it for 8 minutes. Used half white mushrooms and half chestnut mushrooms. It was so easy to do and tasted absolutely devine. Smooth and flavoursome. Thanks Jeffrey. 🌈👍😎
So easy. So delicious. So appreciated. Thank you for making me look like I know what I'm doing :)
I just bought my Instant Pot last week and I made this tonight. It’s amazing!!! Thank you for this fantastic video.
That's all I needed this morning at 9:52 PT is to see an easy Instant Pot recipe for mushroom risotto with my carb addicted behind. I'm fasting now but after my fast......my delight will be this dish!! Thank you it looks so easy!!
I made this and it was kick ass ! Thanks for the recipe, this is becoming my favorite channel !
Made this tonight, and it was so delicious...used black truffle oil, and it was delicious!
This risotto is effing AMAZING!
My husband loves this recipe! Thanks for sharing.
I used this as a framework to make risotto in my Insta Pot Mini (3QT). I doubled the mushrooms, added asparagus and shrimp, and used 1.5 Risotto + 3 cups vegetable broth, no wine or truffle oil in my pantry so I skipped that. For everything else, I followed the recipe. IT WAS AMAZING!!!!! Thank you for the recipe. Could you please specify the size of your Insta Pot on your videos? For example, using 2 cups of Risotto in my Insta Pot Mini would have expanded and been too much volume. Risotto is time and labor extensive to make, it's amazing it comes out like this after 6 minutes.
Thanks, as a 3q owner I was wondering the same thing. 1,5 rice & 3 broth, thanks
oh my gosh this looks spectacular.
Made this for my moms 85th birthday dinner. What a Hit!!! Thank you for a great and most unbelievably tasty recipe I have made in my instant pot yet.
The Risotto looks amazing! Awww Banjo is too cute!
Straight to the point, energetic and passionate. No BS like other videos. Thank you.
I love when Richard tastes your dishes. You should have your own cooking show!!!
This IS his cooking show! :)
Richard is never late for dinner lol
Made it, was sooooo good and quick.
I made this last night. So delicious! And such a comfort in these trying times. Thank you!
This is sooo delicious. And easy! Thanks, Jeff for All your work for us to enjoy!
Can’t wait to cook this! I have always been intimidated to cook risotto but not now with IP! Thanks for this video!
Made this tonight and it was PHENOMENAL!! Thank you so much for this awesome recipe!! ♥️♥️
Are you a professional chef. You have the most amazing recipes. As soon as I move into my home I’m buying an instant pot and start cooking some of your recipes. Please keep them coming. Enjoying soooo much
Made this again tonight! Added some cut up Purdue short-cuts chicken & added it with the mushrooms. It’s DIVINE! Love this recipe soooo much!! Thanks Jeff!! ♥️♥️🤗🤗
I love your screen name! The chicken was pre-cooked? Didn't it get overcooked?
@@rvingreenactors504 thanks! No it didn’t dry out at all! It was perfect & delicious!
I thoroughly enjoyed your video! It looks easy. I had never attempted to make risotto because watching the hosts on the cooking channels it seemed to require too much babysitting. I was afraid that I would mess up. But this!! I can do this! I’m WFPB, so veganizing this will be easy. Just replace the butter with vegan butter and either use vegan Parmesan or nutritional yeast. I’m definitely using that mushroom broth until I can save enough stems and ends to make my own. I’m so excited! I’m going to Whole Foods today to get a few things and this will be part of our dinner tonight! Thank you! Thank you! 😊
just made it....my wife was like what!!! she was spooning stuff straight out of the instant pot..... I even liked it and I am not a mushroom person. Great job! Great video, fun to follow along and just listen to your enthusiasm. :) Definitely subscribed to the channel
Love this video will try tonight
My daughter, who went to culinary school, doesn't believe risotto can be made in an instant pot. I see that as a challenge. This looks great! Thanks!
Wow! Such a good recipe, we thoroughly enjoyed it. I'd printed out a recipe using the "traditional" way of making risotto where you have to stand and stir it. Then I looked at your recipes and found your manchego, mascarpone mushroom risotto and it was so good. Loved it. Thanks.
I just made this..followed you directions step by step...in 🇰🇪..yeah am getting something today..
Made this last night to RAVE REVIEWS! It was absolutely delicious! Thanks for another great recipe, Jeff.
I got my first insta pot for Christmas, tried making risotto yesterday, but had no mushrooms, so I used 2 cans of tin mushrooms and decrease the broth to 2 cups, turned out great. Can't wait to try pastas. Love your channel.
I'm making this for the first time today. I'm going to use garlic & veggie Better than boullion because it's what I have. Looks delicious
For us Europeans (and the rest of the world):
(1 stick of butter = 8 tablespoons)
2 tablespoons of butter
680 grams mushroom
1,1 dl white wine
4,7 dl risotto rice
1 liter of stock
Made this today. Tasted amazing.
Yay I love this recipe!!! 😁😁😁😁😁😁😁
Hey Jeff, I made this recipe today and it turned out to be fantastic! Love your channel, keep it up!
I made this with a variety of mushrooms, all readily available from the grocery store, with great success. Used a dry Sav Blanc as well. I could not resist adding a quarter cup half & half at the end; even that small amount made it extra creamy. Thanks Jeffery. Both this risotto and the eggplant version are top drawer. Next I'll try using duck breast. Should be good.
ddavino cream is a must for me too
Eating this recipe made with my crockpot express, thank you!! its amazing!
Hi Jeffrey,tomorrow it’s Rissotto can hardly wait it looked delicious👍🏼👍🏼Richard loved it too,awe loved seeing Banjo he is so adorable,no feeding him people food,not good for him and if you start,he will be begging you all the time..annoying.Thanks for sharing him,he’s a love bug👏🏻👏🏻
Truffle oil, truffle salt ... i an truffle addict so im trying your recipe today 😃. Looks delicious 🤤
My go to recipe, so good and so easy to make
Just did this, best risotto we’ve ever had. I browned diced chicken breasts and added a tsp of dried tarragon. Added to my go to ninja foodi recipes 😍
was the best Risotto ive ever had!!
Just made the Risotto this evening, amazing, had to force myself away from it !!
So excited for this recipe! I made my own mushroom risotto recipe a year ago which was delicious but I always feel good using your recipes because they are foolproof!
WOW !!! I just got my IP Pro, my first ever one, and I’m so glad I found your recipe !!!👍🏻🙏🏻💓 All your recipes are so AMAZING, I’ve been binge watching…
That looks so good! I appreciate your channel!
Looks wonderful (as usual)!!! Can’t wait to make this!! Thanks Jeff❤️
Who are the miserable souls that gave this 👎🏻 you should be ashamed! I cannot wait to make this !!!
Richard N. Stupid haters. They can’t stand to see someone ELSE succeed. All they can do is make a choice to put negativity into the world. Joke’s on them. Jeff is a star! ⭐️
I'm wiping tears as I watch this ...sniffle...
This looks stupid easy...and so damn delicious looking.
This came out aaaaamaaaaazing! I didn't have the mushroom base but used chicken broth as you suggested and it still came out fantastic and so much!!!! Thank you for this recipe. It will be lunch for work for the next week!
This is suchhhhh a good and easy recipe. So excited to share with others. Thank you!
Looks awesome...thanks for the recipe and video...love Banjo!
I love every recipe I’ve made from your channel. I would love it if you could suggest complimentary dishes-salads-breads-beverages- to round out the meal. Thanks for all you do!
Oh my God! You were right!! I just tried cooking this and it is absolutely freaking delicious :) Definitely be making this again :)
Oh, Jeffery, I was so certain you had a recipe that used several types of mushrooms and for the life of me I can't find it. I searched UA-cam and your website. it looked SOOOO good!
I just made this and it was delicious. I just have to halve the recipe the next time. But, it cooks up so fast that I barely had enough time to grate the parmesan and set the table. Yum!
SO good! Used BthanB garlic and mixed in some bite sized ham chunks after quick release. Perfect risotto, great 1 pot meal! Thank you Jeff for walking me through the world of Instant pot 😘
Made this today! EASY! And very delish! Thanks Jeff!
I went to make this tonight and everything went like clockwork, until I went from saute to pressure, and the power died in my IP(blown fuse). I had to finish it up in my 6 qt Dutch Oven on the stove. It still came out quite good but what a disappointment with the IP failure. I'm buying a 10 pack of thermal fuses on Amazon right now. Keep those vids coming!
Holy Better Than Bouillon, Batman! I already have Chicken, Beef, Ham and Garlic, thanks to you. I guess I'll have to find Mushroom.
Jeff Ralston they also have vegetable base
I’m making it for my very first pressure cooker meal. Thank you!
Mushroom risotto is my absolute fave! Can’t wait to try this!
Omg! Yum! Your recipes and videos are amazing. Thanks!
Now an Instant Pot purchase is justified.
I Need One In My Life!!!!!
magrebtraveler it is! I got mine 5months ago and cannot be happier . I still cook a lot on a stove, but nothing beats the ease and time saving of IP. Plus, some dishes is so much easier to cook in IP! Especially, meat stews, meatloaf, rice and so on. U can even make chocolate lava cake . ♥️
Looks FABULOUS!!! And thank you for sharing Banjo's cameo - just when I was going to ask about him!
I made this and it was great. Only thing I would do differently next time is a little less truffle oil. But it was so good - my kids loved it as did the adults.
I made this today and used the lobster flavored Better than Bouillon and it is a show stopping dish. Thank you so much for making these videos so easy to follow. Oh and the creaminess comes from the parmesan.
Just tried this recipe, thanks so much!!
Richard,
Rocky Top!
made your Kugel for family this Easter - yummy~ And so incredibly easy.
I made this the other night and it was wonderful.
Life is GOOD !
Oh that looks so good. Truffle oil is just a must
Your risotto recipes are spot on! I always add a leek and some garlic to risottos as it adds a great flavor and 1 cup of wine instead 1/2 ;-)!
Looks good thank you for posting!
Since tomorrow is my grocery shopping day I am going to cook this recipe tomorrow (but I will probably serve it with at least two steamed vegetables).
awesome recipe, my favourite for years, and now using the instant pot!
Here are my additions to this already perfect recipe:
1. after the 6 min. cooking time, adding the cheese, have the pan off from the heat, put a towel over it, and leave it to rest for 5 minutes.
2. I never buy grated parmigiano, always buy a piece. With grated you almost certainly wont have real parmigiano. When you buy a piece and see the stamp "parmigiano reggiano", then its real thing. otherwise you have been fooled.
And besides, it takes just 10 seconds to grate it fresh, so little time to gain there.
OMG Bango!!!!!!!!!!!!!!
Great recipe, came out great, thanks!!
I absolutely love my Instant Pot.......
Dude!! Damn this is good!!! I love risotto and my husband is a chef and only makes it every 10 years because it’s a pain!! Thanks for sharing!
I always made it stove top 😂 very interesting in an instant pot 👍