I can say, without any shred of doubt, that you have one of the best UA-cam channels for cooking! I made your Mississippi Pot Roast and added into the dish a dash (😉) of red wine and boom, the best goddamn pot roast I have ever tasted! I would literally put this gravy on my cereal without milk and be content lol! Seriously, I want to tell you to keep up the good work and keep posting your recipes! 😃
I cooked Mississippi Pot Roast yesterday. A friend suggested I try it, but he used a Crock Pot. I told him I would use my Instant Pot. I watched this video, pressure cooked my roast for the same time as the video. It was perfect. I watch a lot of Pressure Luck videos and learned how to use my Instant Pot. I have plenty of leftovers to bring to work for lunch. Thank you very much for these videos. 😁
I have had my instant pot for about 3 years and I have tried other recipes from other people. Non of those were a hit with my family. I only use your cookbook, videos and recipes now and my family raves about my cooking. I made the Mississippi Roast tonight and when it was time to make the gravy I had my mom, husband and a daughter saying you can't make it like that! I made it the way you said to and they all loved it. I made doggy bags of gravy for them to take home. You rock!!!!!!!
My husband and I have made this recipe three times already. It is the most delicious pot roast either one of us has tasted hands down. Thank you, once again!
What Synfully said.....also, because of you I want to cook. I follow several UA-camrs who have cooking channels. You make cooking so easy!! For me that’s so important. I’ve never been one to understand food, what goes well with what, or how to make something good. I’ve just never been a cook! You have changed this for me 100%! I hope you realize just how important you are to many of us here...if you don’t realize it, start, because we/I appreciate you so very much for what you are teaching me! Thank you!!
Jeff. You have changed my life. I was scared of seasonings, growing up in the south where salt, pepper and fatback were pretty much IT. THEN I got my instant pot. And I found your channel!!! Now, I throw it all in there and experiment and I ain't scared no more!! 😂 Bless you. Thank you from Alabama. 💖
I am from near Chicago and we have this thing called Italian beef. If you do basically the same thing but use Italian dressing to replace the ranch you will have Italian beef for an amazing sandwich served on a good Italian bread and the gravy for dipping or soaking the bread. You will thank me later!
I owned a Chicago Beef restaurant in So Cal (I'm from Chicago). BUNCH of WHINERS here, It's too wet, blah blah, or the pizza is too thick, etc, California has NOOOOO LOVE for authentic Chicago Food, I even bought Al Capones chimney to brick a wall. No one cared!!!
Any Ital. Beef sandwich I've ever had, has been a different texture of beef than what you get in this recipe. If memory serves me correct, its a sliced beef as opposed to a shredded beef which is what the pot roast is
@@_gatsby see this link: ua-cam.com/video/35W3DEOjQQA/v-deo.html for Chicago Johnny's Italian Beef... which uses a Top or Bottom Round cut of beef. Enjoy
OMG, so very yummy!!! I made this recipe with just 5 peperacini's & 1/3 cup brine. I added 1/2 cup red wine & pork butt instead of beef. It's absolutely fantastic. Added mashed potatoes & fresh green beans, perfect dinner. Thank you for your fabulous recipes as this is not my first recipe to cook of yours & my family has never been disappointed.
Delight! husband loves this recipe and has made it in the instant Pot for several years now. He became the Instant Pot king by using your recipes! I tried it my 1 at time tonight with onion soup mix and Ranch dressing w/ the au jus mix. The heavy was rich and creamy and delicious! You are a mensch! Todah!
Made this for dinner today. Old time cook here 👍. Perfect Sunday dinner and my family has passed out after eating seconds and thirds during our quarantine. It was durn good. Yes I spelled it like that on purpose 🥰 Be safe everyone
I’ve done a lot of research and your recipe is the most flavorful. Adding garlic and brown sugar takes it over the top. I really enjoyed this dish. Only change I made was adding Worcestershire sauce like you did in the Mississippi Chicken recipe. So flavorful. I’ll definitely make this one again. That gravy is amazing. It’s lick-your-plate-clean good. I love your recipes so much.
I made this recipe tonight for my family. My brother-in-law does not like roast. (who besides him doesn't like roast? no one) Anyway, he ate several large pieces of the roast. It was absolutely delicious and you could cut it with your fork. It is a keeper. Thank you.
Jeff....amazing! I normally make this style in a crackpot but I am going follow the steps and make it in the instant pot this week. You have NEVER let me down and I am excited to try another one of your recipes. Your channel is amazing thank you for everything!!!!
Well done. I made this for my family on Christmas Day while using my Instant Pot for the first time. They absolutely LOVED it! Not one person reached for salt, pepper, or anything else. I’m already being asked by my friends to make this for our Super Bowl party. Great channel, too.
I made it this evening and it was a huge success! The meat was so tender and full of flavor. I used the "deli-cut" pepperoncinis so you don't have to cut the stems off! Next time (and there will be a next time!), for ease, I'll brown the meat in my cast-iron skillet.
Love the pot roast recipe, the gravy is amazing! You mentioned how much it makes for leftovers. We turned the leftover into a simple beef pot pie using the gravy as the sauce and adding a bit more veggies. This recipe also makes an amazing pot pie!!
I made this tonight with mashed taters and instant pot asparagus. 4 adults and 2 children. 4 pounds of roast gone. Nothing left over but gravy. Thank you Jeffery, that was a great meal! I should have made garlic bread too, might have had a bit of roast left over. But I doubt it.
My husband and I really enjoyed the Miss. Pot Roast recipe. I used a 2 lb. roast and halved all the ingredients. It came out perfectly cooked and very flavorful. Thanks so much!!
Because of you, I am a "Pothead" every since I got mine for Christmas. I only make your recipes. I tried one other person recipe and I thought my pot was shot when the burn light came on. Your recipes are the only ones I Make now. Everything comes out perfect! I hate meatloaf but made yours the other night ( added some green pepper to mine) and I actually LOVED it. Thanks for all your time and effort. Can't wait to make this one,maybe my hubby will eat roast again LOL
Made this yesterday. Super easy! I did the sliced peppers and it came out a bit spicier than I thought it would but it's incredible! I thought it was a bit salty at first (maybe consider using unsalted butter to make the gravy). But the next day, the salt had mellowed and actually it was a bit more spicy but even better!!! Love it! Will definitely make again!
I love this roast. When I made it in my 3 quart IP, I used ranch dressing mix and onion soup mix. Turned out amazing. Thank you for doing this recipe for us. Appreciate it so much!
When the intro alone makes your mouth water you know the recipe will be amazing. The original pot roast recipe was delicious now I'm going to try this one 🤤
Every instant pot should be sold only to those who watched Jeff's videos and brought his book. Please, share his channel and try follow his devices. He is the best!
I made this yesterday for Thanksgiving and I was impressed. Probably one of the best roasts I have had. I will definitely be making this again. You my friend have earned yourself a subscriber.
I made this tonight! It is just as amazing as Jeffery says! And no, the dip isn't too weird or salty and the pepperoncinis are just perfect and not spicy. Heavenly gravy too!
This is a great dish. My wife doesn't like spicy food at all and she loved it! she even asks me to make it with a little extra pepperoncini juice for flavor.
This turned out so amazing! My family really loved it. Even my picky 8 year old thought it was good. I did half the recipe as stated in the directions. The meat was so tender. The technique for making the gravy was spot on. This will be a favorite of ours for sure. Thank you!
Just saw this today and made it for dinner. Holy smokes.... it was packed full of flavor the acid from the peperoncini cut through the rich gravy and it was perfect. Can’t wait to try your other pot roast!!
When I saw your video on the Instant Pot Roast I have to admit I rolled my eyes. I tried it anyway because I’m a curious person. The result was fantastic- it literally exploded with flavor and now it’s one of my favorite recipes. Now I’m watching this video with a great deal more respect. I’m looking forward to trying it! 😬
O My Goodness Jeff!!!!! I just made this and my family LOVED it. I was so scared to use the peperoncini because I've never had them but I read the comments and I went for it and I'm so glad I did. Keep the recipes coming, Thank you so much for sharing.
OMG, Pressure Luck, I made this yesterday 01/22/2019 after watching this video. Except I made half the recipe. Just the wife and I. I have to tell you this was the BEST roast beef that I have ever made, So tender and the gravy was out of this world over some smashed potatoes Keep up the GREAT VIDEO"S. Thanks.
Thank you so much for is recipe. My son bought us an instant pot of Christmas..So today we made this one and OMG it was wonderful.. I am a big fan and will be trying more of you recipes
Thank you so much for addressing the spice in the pepperocinis! I wanted to try this and hate spice sp I used mild pepper rings (and it was amazing) but now I feel confident after hearing this that I could handle the jar of what it actually calls for. Thanks!
Just made this one and it is fantastic! I've made the Mississippi Pot Roast in my slow cooker a couple of times and it was really good. Your Instant Pot reinterpretation of this recipe is out of this world, and spot on in flavors. However, the meat is even more tender and delicious. I thought you could never beat your original pot roast recipe (which we love!), but this one is tied for winner. Thanks again for another out of this world Instant Pot recipe.
Just bought an instant pot tonight after watching your videos. This is the first dish I cooked and it was absolutely amazing! No knife needed and the sauce is sooo good!
OMG!!!! I am a new owner of the Instant Pot Duo 60+, and this is the first time I have tried it out. I just made your Mississippi Pot Roast - and WOW!!! Totally unbelievably delicious! Awesome -- I am hooked!! Thank you for your channel!
I made this today for Easter dinner. Oh my goodness it was amazing. The whole family loved it. There was a lot of gravy so we had mashed potatoes with it.
I have made MPR countless times. I will try your version, because I love your recipes and your sauce looks awesome. I sometimes use one envelope Lipton’s onion soup mix instead of the Au Jus.And I use my Evo Plus as a slow cooker for 8 hrs, so it’s ready when I get home. Can’t wait for your third book!
Omg heaven!!!! I made it exactly, the only thing I found is if you have leftovers (which I had TONS!!!...not complaining by any means) if you leave the peppers in, it becomes slightly spicy. I have GERD so I couldn’t eat the leftovers, but we made this with rice and green beans.
This recipe has become so popular that the Au Jus mix is sometimes hard to find at the grocery. I recently went to a Kroger and it was the only packet box that was empty (the others were all full) and a large local chain had tons of everything else but only two Au Jus of any brand! It IS good!
Jeffery you made my favorite meal of all time!! I can't like this video enough. Keep up these videos because what you make is a good chance of what I try and make. (so far everything you've made that I have done has turned out amazing!!) see you next video!
The absolute best! I'm a really good cook , but still getting used to my Instant Pot. Saw your video for the 1st time and decided to try this because I like pepperoncini and it's the bomb!!! Everyone is asking for the recipe, will certainly try more of your recipes. Keep up the great work
I followed this recipe exactly and my instant pot kept going to "food burn" so I'd take everything out, wash (and scrape) out my pot and tried it again - twice - finally (the third time) I added 2 and a quarter cups of extra water and it was fine after that. When I was finally able to get it cooking it did come out very very delicious even though I watered it down so it would cook. I feel like the flavor was not compromised at all, in fact I feel like if I hadn't added the extra water it would have become too salty. It was probably the single best pot roast I've ever made so if anyone else is having trouble with the sauce being too thick and going to food burn then this was my experience and how I fixed it.
Mine did the same thing. Show "food burn". I took meat out and it looked fine so not sure what happened. I put a rack in the bottom so that the meat wasn't sitting directly on the pot and started it again. That did the trick. I am waiting for it to finish so we'll see what it is like not sitting in all of the liquid. Hope it's good - it's been a bit of a nightmare making it!
Making this one again... it's in the instant pot right now. I crammed the meat in because i made this before and i know just how good it is. My kiddos who are very picky eaters even love this one. that gravy man, yummm. 😋 Thank you for your videos sincerely 🙏 ❤️ I am a better cook because of you, so thank you!!!
God Bless you, thanks for the greatest things you do, it is so important for people like me that needs to learn how to make Pot roast, thanks.. Respectfully; Andy
Dude..love you and this channel..you are such a good cook and too funny and very entertaining to listen too..my mouth literally waters before, during and while you test taste it..live ya bunches and thanks
Thank you for this recipe you really have this down to a science I appreciate your hard work that you put into your food me and my family love this meal
Simply Delicious! I was looking for an easy pot roast recipe and landed here. I was a bit skeptical about the peppers but decided to follow the recipe based on all of the wonderful reviews. I made the recipe as stated and served it to my 4 guys one of which is a picky eater. They All loved it!! I loved it!! The gravy is amazing and the meat was fork tender!! Wow oh Wow were the peppers a wonderful additon! Who would have thought?? This is hands down my favorite Pot roast recipe EVER!!! I'm looking at your other recipes and I'm definitely going to be making more of them staring with the BEST QUESO! Oh and you are really great with the way you detail everything and you have the best up beat personality. I look forward to making your recipes! Thanks
omg another roast, the first one was amazing and got me using my PC again. I did a whole chicken the other day and now I need to sell my showtime rotisserie because the PC did the same thing if not better in 20 minutes :) Side note: to avoid the sticking issue; hot pan + cool fat= non stick. :) Heat the pan first, add the fat/oil, then the meat right after the oil/fat and it will not stick.
I've been dying to try this for a while now.. I'm going to do this recipe for the first time today cuz I like how you added the two packs of the gravy and hidden valley ranch dip mix with the onions and the whole bottle of peppercinis.. That's my kind of cooking. Some of the other recipe said just throw a couple pepperoncinis in... no no no no no... whole jar for us. Wife will be home with the ingredients soon.. I'm so excited and got the beer going down.. thanks bud just subscribed
You took this simple recipe I make in the crockpot to a whole new level for the Instant Pot. I can hardly wait to make it this way!! The ingredients are going on my shopping list for this next week. I can hardly wait!
I made this recipe a few weeks ago using a pork instead of a beef roast, as it was what I had bought. It turned out so good that I have to make it again today 😊! I can't buy the ranch where I live so I looked up the ingredients and made my own minus the powdered buttermilk!
Thank you so much for this recipe, I've never had luck cooking roast beef or making gravy and both turned out wonderfully. Thank you for sharing your wonderful talent and look forward to your book in April.
New subscriber. I just got my 6 qt Instant Pot Ultra today. I have been watching your videos and decided to try a pot roast for my very first IP meal. Following your directions, I must say, it was delicious! Thanks so much.
Made this today and you saved our Monday night! First dish I’ve made that my boyfriend completely finished. We have no leftovers at all. Going to be a weekly staple in our home :)
Make this tonight. The meat was unbelievably tender and yummy! We did find it to be pretty spicy and a little salty. I think next time I'll use less of the pepperoncini and not sure how I'll cut the salt. Thanks for the amazing meat though!
Made this today and it turned out awesome! Made your other pot roast and it also turned out same; perfect. As a new IP user thank you for your to the point recipes and tips. Keep it up sir and thank you. 🙂
Okay Jeffrey, yesterday I got a 3 pound grass feet chuck roast at my local butcher and today was the moment to cook your Mississippi Pot Roast. It is so delicious at blew mi mind!
Made this dish this weekend and was the best ever. My dad does not like auju and I subbed brown gravy. Also I only used 1 tablesoon of garlic where 2 seemed like a lot.Thank you
Honey....don't force the meat to move around, let it sit till it lets go by itself. Perfect carmalization! God built that into the meat for us! Thank you God!! Great video! Thanks, keep up the good work. Looking forward to whatever's coming next.
Subscribed! 😋 Thank you! All these recipes look delicious. I have tried the original pot roast and everyone loved it and today I am trying the Mississippi roast. Thank you, for sharing with us your delicious simple recipes.
I can say, without any shred of doubt, that you have one of the best UA-cam channels for cooking! I made your Mississippi Pot Roast and added into the dish a dash (😉) of red wine and boom, the best goddamn pot roast I have ever tasted! I would literally put this gravy on my cereal without milk and be content lol! Seriously, I want to tell you to keep up the good work and keep posting your recipes! 😃
In love with this. Thank you so much!
I cooked Mississippi Pot Roast yesterday. A friend suggested I try it, but he used a Crock Pot. I told him I would use my Instant Pot. I watched this video, pressure cooked my roast for the same time as the video. It was perfect. I watch a lot of Pressure Luck videos and learned how to use my Instant Pot. I have plenty of leftovers to bring to work for lunch. Thank you very much for these videos. 😁
I have had my instant pot for about 3 years and I have tried other recipes from other people. Non of those were a hit with my family. I only use your cookbook, videos and recipes now and my family raves about my cooking. I made the Mississippi Roast tonight and when it was time to make the gravy I had my mom, husband and a daughter saying you can't make it like that! I made it the way you said to and they all loved it. I made doggy bags of gravy for them to take home. You rock!!!!!!!
My husband and I have made this recipe three times already. It is the most delicious pot roast either one of us has tasted hands down. Thank you, once again!
I made this tonight and I added almost a whole container of sour cream to the gravy and used corn starch for thickener, took it to a whole new level!!
I'm gonna have to try that!!!
What Synfully said.....also, because of you I want to cook. I follow several UA-camrs who have cooking channels.
You make cooking so easy!! For me that’s so important. I’ve never been one to understand food, what goes well with what, or how to make something good. I’ve just never been a cook! You have changed this for me 100%! I hope you realize just how important you are to many of us here...if you don’t realize it, start, because we/I appreciate you so very much for what you are teaching me! Thank you!!
Jeff. You have changed my life. I was scared of seasonings, growing up in the south where salt, pepper and fatback were pretty much IT. THEN I got my instant pot. And I found your channel!!! Now, I throw it all in there and experiment and I ain't scared no more!! 😂
Bless you. Thank you from Alabama. 💖
I am from near Chicago and we have this thing called Italian beef. If you do basically the same thing but use Italian dressing to replace the ranch you will have Italian beef for an amazing sandwich served on a good Italian bread and the gravy for dipping or soaking the bread. You will thank me later!
I owned a Chicago Beef restaurant in So Cal (I'm from Chicago). BUNCH of WHINERS here, It's too wet, blah blah, or the pizza is too thick, etc, California has NOOOOO LOVE for authentic Chicago Food, I even bought Al Capones chimney to brick a wall. No one cared!!!
Jack Deagon don’t have much experience with Chicago food, but I’m from so cal and do like the beef sammichs I’ve had at Portillos.
Any Ital. Beef sandwich I've ever had, has been a different texture of beef than what you get in this recipe. If memory serves me correct, its a sliced beef as opposed to a shredded beef which is what the pot roast is
irProteus exactly!
@@_gatsby see this link:
ua-cam.com/video/35W3DEOjQQA/v-deo.html
for Chicago Johnny's Italian Beef... which uses a Top or Bottom Round cut of beef. Enjoy
OMG, so very yummy!!! I made this recipe with just 5 peperacini's & 1/3 cup brine. I added 1/2 cup red wine & pork butt instead of beef. It's absolutely fantastic. Added mashed potatoes & fresh green beans, perfect dinner. Thank you for your fabulous recipes as this is not my first recipe to cook of yours & my family has never been disappointed.
I would like to meet the genius who came up with this recipe. It is so unusual yet so delicious.
Delight! husband loves this recipe and has made it in the instant Pot for several years now. He became the Instant Pot king by using your recipes! I tried it my 1 at time tonight with onion soup mix and Ranch dressing w/ the au jus mix. The heavy was rich and creamy and delicious! You are a mensch! Todah!
Made this for dinner today. Old time cook here 👍. Perfect Sunday dinner and my family has passed out after eating seconds and thirds during our quarantine. It was durn good. Yes I spelled it like that on purpose 🥰 Be safe everyone
I love your how-to video. Every time I make this, I use your recipe and methods. Your the best insta-pot chef on the internet bro!!
I’ve done a lot of research and your recipe is the most flavorful. Adding garlic and brown sugar takes it over the top. I really enjoyed this dish. Only change I made was adding Worcestershire sauce like you did in the Mississippi Chicken recipe. So flavorful. I’ll definitely make this one again. That gravy is amazing. It’s lick-your-plate-clean good. I love your recipes so much.
I made this recipe tonight for my family. My brother-in-law does not like roast. (who besides him doesn't like roast? no one) Anyway, he ate several large pieces of the roast. It was absolutely delicious and you could cut it with your fork. It is a keeper. Thank you.
this is like my 8th time watching this video, everytime I go to make Missippi pot roast always use your video as a refresher
Hey bro I'm back again, bought a brand new instant pot the BIG BOY one and following your recipe one again, ty for this man 😊
Jeff....amazing! I normally make this style in a crackpot but I am going follow the steps and make it in the instant pot this week. You have NEVER let me down and I am excited to try another one of your recipes. Your channel is amazing thank you for everything!!!!
Well done. I made this for my family on Christmas Day while using my Instant Pot for the first time. They absolutely LOVED it! Not one person reached for salt, pepper, or anything else. I’m already being asked by my friends to make this for our Super Bowl party. Great channel, too.
This is the PERFECT recipe! Thank you!
I made it this evening and it was a huge success! The meat was so tender and full of flavor. I used the "deli-cut" pepperoncinis so you don't have to cut the stems off! Next time (and there will be a next time!), for ease, I'll brown the meat in my cast-iron skillet.
That's what I do, too. Brown it in my skillet. Part of that reason is because I need a step stool to teach the top of the Instant Pot! haha
Love the pot roast recipe, the gravy is amazing! You mentioned how much it makes for leftovers. We turned the leftover into a simple beef pot pie using the gravy as the sauce and adding a bit more veggies. This recipe also makes an amazing pot pie!!
I made this tonight with mashed taters and instant pot asparagus. 4 adults and 2 children. 4 pounds of roast gone. Nothing left over but gravy.
Thank you Jeffery, that was a great meal!
I should have made garlic bread too, might have had a bit of roast left over. But I doubt it.
"Mississippi, smack ya lipssissippis!" @9:40 Yes!! Can't wait to try this. My mouth was watering the whole time! Lol!
My husband and I really enjoyed the Miss. Pot Roast recipe. I used a 2 lb. roast and halved all the ingredients. It came out perfectly cooked and very flavorful. Thanks so much!!
Did you lessen the cooking time as well?
@@MsNSA-xm6ml I don't remember. It was 8 months ago.
Because of you, I am a "Pothead" every since I got mine for Christmas. I only make your recipes. I tried one other person recipe and I thought my pot was shot when the burn light came on. Your recipes are the only ones I Make now. Everything comes out perfect! I hate meatloaf but made yours the other night ( added some green pepper to mine) and I actually LOVED it. Thanks for all your time and effort. Can't wait to make this one,maybe my hubby will eat roast again LOL
Stephanie Manley has some good recipes too!
I have an addiction too, up to 5...
There is a PC with a burn light?
@@kinglord5429 Yes, my Instantpot will not reach pressure when something goes array and a " status shows up.Only happened once thank God.
@@kinglord5429 generally because the liquid level has dissipated.
Made this yesterday. Super easy! I did the sliced peppers and it came out a bit spicier than I thought it would but it's incredible! I thought it was a bit salty at first (maybe consider using unsalted butter to make the gravy). But the next day, the salt had mellowed and actually it was a bit more spicy but even better!!! Love it! Will definitely make again!
I love this roast. When I made it in my 3 quart IP, I used ranch dressing mix and onion soup mix. Turned out amazing. Thank you for doing this recipe for us. Appreciate it so much!
I used the onion soup mix with the only small onion I had and a bottle of ranch dressing (which was all I had. ) Delish!
When the intro alone makes your mouth water you know the recipe will be amazing. The original pot roast recipe was delicious now I'm going to try this one 🤤
Made this last night and while it was super tasty it was also insanely salty.
Every instant pot should be sold only to those who watched Jeff's videos and brought his book.
Please, share his channel and try follow his devices.
He is the best!
I made this yesterday for Thanksgiving and I was impressed. Probably one of the best roasts I have had. I will definitely be making this again. You my friend have earned yourself a subscriber.
I made this tonight! It is just as amazing as Jeffery says! And no, the dip isn't too weird or salty and the pepperoncinis are just perfect and not spicy. Heavenly gravy too!
This is a great dish. My wife doesn't like spicy food at all and she loved it! she even asks me to make it with a little extra pepperoncini juice for flavor.
This turned out so amazing! My family really loved it. Even my picky 8 year old thought it was good. I did half the recipe as stated in the directions. The meat was so tender. The technique for making the gravy was spot on. This will be a favorite of ours for sure. Thank you!
Just saw this today and made it for dinner. Holy smokes.... it was packed full of flavor the acid from the peperoncini cut through the rich gravy and it was perfect. Can’t wait to try your other pot roast!!
When I saw your video on the Instant Pot Roast I have to admit I rolled my eyes. I tried it anyway because I’m a curious person. The result was fantastic- it literally exploded with flavor and now it’s one of my favorite recipes. Now I’m watching this video with a great deal more respect. I’m looking forward to trying it! 😬
O My Goodness Jeff!!!!! I just made this and my family LOVED it. I was so scared to use the peperoncini because I've never had them but I read the comments and I went for it and I'm so glad I did. Keep the recipes coming, Thank you so much for sharing.
OMG, Pressure Luck, I made this yesterday 01/22/2019 after watching this video. Except I made half the recipe. Just the wife and I. I have to tell you this was the BEST roast beef that I have ever made, So tender and the gravy was out of this world over some smashed potatoes Keep up the GREAT VIDEO"S. Thanks.
Thank you so much for is recipe. My son bought us an instant pot of Christmas..So today we made this one and OMG it was wonderful.. I am a big fan and will be trying more of you recipes
Thank you so much for addressing the spice in the pepperocinis! I wanted to try this and hate spice sp I used mild pepper rings (and it was amazing) but now I feel confident after hearing this that I could handle the jar of what it actually calls for. Thanks!
I tried it, I loved it!
Cut recipe in half in my 3 qt pot, worked great. Thanks.
Just made this one and it is fantastic! I've made the Mississippi Pot Roast in my slow cooker a couple of times and it was really good. Your Instant Pot reinterpretation of this recipe is out of this world, and spot on in flavors. However, the meat is even more tender and delicious. I thought you could never beat your original pot roast recipe (which we love!), but this one is tied for winner. Thanks again for another out of this world Instant Pot recipe.
Your enthusiasm is contagious and recipes delicious. Keep them coming, thank you.
Just bought an instant pot tonight after watching your videos. This is the first dish I cooked and it was absolutely amazing! No knife needed and the sauce is sooo good!
I’m vegetarian, because of your cooking, I’m proud to say I am a meet lover now! Thank you for all your delicious creations!!!!!
OMG!!!! I am a new owner of the Instant Pot Duo 60+, and this is the first time I have tried it out. I just made your Mississippi Pot Roast - and WOW!!! Totally unbelievably delicious! Awesome -- I am hooked!! Thank you for your channel!
I made this today for Easter dinner. Oh my goodness it was amazing. The whole family loved it. There was a lot of gravy so we had mashed potatoes with it.
I have made MPR countless times. I will try your version, because I love your recipes and your sauce looks awesome. I sometimes use one envelope Lipton’s onion soup mix instead of the Au Jus.And I use my Evo Plus as a slow cooker for 8 hrs, so it’s ready when I get home.
Can’t wait for your third book!
I could listen to you talk all day!! Im trying this recipe tonight! Cant wait!
Omg heaven!!!! I made it exactly, the only thing I found is if you have leftovers (which I had TONS!!!...not complaining by any means) if you leave the peppers in, it becomes slightly spicy. I have GERD so I couldn’t eat the leftovers, but we made this with rice and green beans.
This recipe has become so popular that the Au Jus mix is sometimes hard to find at the grocery. I recently went to a Kroger and it was the only packet box that was empty (the others were all full) and a large local chain had tons of everything else but only two Au Jus of any brand! It IS good!
This was the first recipe I tried in my new instapot . This hands down was perfect ! He’s the real Mvp
Your recipes are delicious. When you made cabbage rolls with your mom I made them and my kids requested them again and again. Can't wait to try this
Made this today and oh my, talk about the kids destroying dinner. My hats off to you my friend
It's also good made with chicken too ! The chicken comes out so soft and flavorful. Obviously way less cook time too.. I love this recipe both ways 😋
ctcynderella can you post the chicken recipe please?
This Mississippi roast recipe is also fantastic with a venison roast 😁! Merry Christmas 🎄
OMG! Jeff, this is the best damn pot roast I have ever tasted. Hubby is raving!!! You definitely have hit another pot roast home run.
Phenomenal! Best gravy I have ever had anywhere!
My wife just cooked this and it was amazing! Love your channel and keep up the great work!
you are the foodie god! anybody who puts in pepperoncini juice and the peppers into their stew is in my book!!
Jeffery you made my favorite meal of all time!! I can't like this video enough. Keep up these videos because what you make is a good chance of what I try and make. (so far everything you've made that I have done has turned out amazing!!) see you next video!
The absolute best! I'm a really good cook , but still getting used to my Instant Pot. Saw your video for the 1st time and decided to try this because I like pepperoncini and it's the bomb!!! Everyone is asking for the recipe, will certainly try more of your recipes. Keep up the great work
I followed this recipe exactly and my instant pot kept going to "food burn" so I'd take everything out, wash (and scrape) out my pot and tried it again - twice - finally (the third time) I added 2 and a quarter cups of extra water and it was fine after that. When I was finally able to get it cooking it did come out very very delicious even though I watered it down so it would cook. I feel like the flavor was not compromised at all, in fact I feel like if I hadn't added the extra water it would have become too salty. It was probably the single best pot roast I've ever made so if anyone else is having trouble with the sauce being too thick and going to food burn then this was my experience and how I fixed it.
Thank you!
Mine did the same thing. Show "food burn". I took meat out and it looked fine so not sure what happened. I put a rack in the bottom so that the meat wasn't sitting directly on the pot and started it again. That did the trick. I am waiting for it to finish so we'll see what it is like not sitting in all of the liquid. Hope it's good - it's been a bit of a nightmare making it!
Making this one again... it's in the instant pot right now. I crammed the meat in because i made this before and i know just how good it is. My kiddos who are very picky eaters even love this one. that gravy man, yummm. 😋 Thank you for your videos sincerely 🙏 ❤️ I am a better cook because of you, so thank you!!!
Tried this recipe this evening and it was OUTSTANDING!!!!!
God Bless you, thanks for the greatest things you do, it is so important for people like me that needs to learn how to make Pot roast, thanks..
Respectfully;
Andy
Dude..love you and this channel..you are such a good cook and too funny and very entertaining to listen too..my mouth literally waters before, during and while you test taste it..live ya bunches and thanks
Love ya bunches
Thank you for this recipe you really have this down to a science I appreciate your hard work that you put into your food me and my family love this meal
Simply Delicious! I was looking for an easy pot roast recipe and landed here. I was a bit skeptical about the peppers but decided to follow the recipe based on all of the wonderful reviews. I made the recipe as stated and served it to my 4 guys one of which is a picky eater. They All loved it!! I loved it!! The gravy is amazing and the meat was fork tender!! Wow oh Wow were the peppers a wonderful additon! Who would have thought?? This is hands down my favorite Pot roast recipe EVER!!! I'm looking at your other recipes and I'm definitely going to be making more of them staring with the BEST QUESO! Oh and you are really great with the way you detail everything and you have the best up beat personality. I look forward to making your recipes! Thanks
Looking at your videos made me went and buy an instant pot today...I got the duo nova...cant wait to start using it
I made this and let it roast overnight. Took it to my party and it was a hit!!!
Who would’ve thought this would be so good
omg another roast, the first one was amazing and got me using my PC again. I did a whole chicken the other day and now I need to sell my showtime rotisserie because the PC did the same thing if not better in 20 minutes :)
Side note: to avoid the sticking issue; hot pan + cool fat= non stick. :) Heat the pan first, add the fat/oil, then the meat right after the oil/fat and it will not stick.
I've been dying to try this for a while now.. I'm going to do this recipe for the first time today cuz I like how you added the two packs of the gravy and hidden valley ranch dip mix with the onions and the whole bottle of peppercinis.. That's my kind of cooking. Some of the other recipe said just throw a couple pepperoncinis in... no no no no no... whole jar for us. Wife will be home with the ingredients soon.. I'm so excited and got the beer going down.. thanks bud just subscribed
This recipe was so delicious! Wouldn't change a thing, either. It came out perfect.
Glad you liked it!!
Just made it. Awesome. I ate it over riced cauliflower. Definitely would put the gravy over it.
You took this simple recipe I make in the crockpot to a whole new level for the Instant Pot. I can hardly wait to make it this way!! The ingredients are going on my shopping list for this next week. I can hardly wait!
I made this recipe a few weeks ago using a pork instead of a beef roast, as it was what I had bought. It turned out so good that I have to make it again today 😊! I can't buy the ranch where I live so I looked up the ingredients and made my own minus the powdered buttermilk!
Thank you so much for this recipe, I've never had luck cooking roast beef or making gravy and both turned out wonderfully. Thank you for sharing your wonderful talent and look forward to your book in April.
New subscriber. I just got my 6 qt Instant Pot Ultra today. I have been watching your videos and decided to try a pot roast for my very first IP meal. Following your directions, I must say, it was delicious! Thanks so much.
You are the best. Love your recipes. Love you personality. Love your presentation. Great food. Great job my friend.
This is the Best recipe for the pot roast I've ever made The Gravy is fabulous!!!!
Made this today and you saved our Monday night! First dish I’ve made that my boyfriend completely finished. We have no leftovers at all. Going to be a weekly staple in our home :)
Just went grocery shopping after watching this video. So excited for dinner tonight! Thanks for easy recipes! Love it!
Loved it! thank you for sharing, gonna be a new favorite.
Never move the meat when it sticks to the bottom. Once the right amount of browning forms it will release on its own.
This was the first recipe I did in my new IP. It was excellent!
Already drooling 🤤 you have made my husband a happy man with me cooking your recipes in my instant pot that I named Max 😍
Make this tonight. The meat was unbelievably tender and yummy! We did find it to be pretty spicy and a little salty. I think next time I'll use less of the pepperoncini and not sure how I'll cut the salt. Thanks for the amazing meat though!
Made this one last night with some rosemary mashed potatoes. Fantastic!
Made this today and it turned out awesome! Made your other pot roast and it also turned out same; perfect. As a new IP user thank you for your to the point recipes and tips. Keep it up sir and thank you. 🙂
I just got my first Instant Pot at Christmas, and I love that thing already.
We have this at least 1 time a month!! LOVE IT!!
Jeffrey! I love your vids...best on UA-cam! Thank You and keep 'em coming!
Oh my, that looks so good! I'll have to make that soon!! I love those peppers.
Turned out fabulous!!!
Okay Jeffrey, yesterday I got a 3 pound grass feet chuck roast at my local butcher and today was the moment to cook your Mississippi Pot Roast. It is so delicious at blew mi mind!
We love our instant pot very happy😁😉👌👍✌
Made this dish this weekend and was the best ever. My dad does not like auju and I subbed brown gravy. Also I only used 1 tablesoon of garlic where 2 seemed like a lot.Thank you
Honey....don't force the meat to move around, let it sit till it lets go by itself. Perfect carmalization! God built that into the meat for us! Thank you God!!
Great video! Thanks, keep up the good work.
Looking forward to whatever's coming next.
Subscribed! 😋 Thank you! All these recipes look delicious. I have tried the original pot roast and everyone loved it and today I am trying the Mississippi roast. Thank you, for sharing with us your delicious simple recipes.