Instant Pot Roasted Garlic
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- Опубліковано 23 кві 2018
- Recipe Here!: pressureluckcooking.com/recipe...
Garlic is just one of those things that makes a recipe really sing. But garlic is also just as good on its own, particularly when it's done roasted-style!
Whether you're making my famous Roasted Garlic Soup, contest-winning Guacamole or spreading (schmearing) it on some bread (or eating it on its own), you can't go wrong!
Your Instant Pot will handle the steaming of the garlic and then you'll finish it in the oven for a few moments to give it that roasted flavor. Best part? It couldn't be easier and only takes TWO ingredients to achieve such wondrous flavor results: garlic and olive oil!
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drizzle a bit of balsamic glaze on top of the garlic schmeer on your bread... pure heaven!
Oh my gosh, sounds wonderful!! Using a great vinegar or balsamic will be next level!
Marked on calender as a life changing day. Love roasted garlic but 45 to an hour in oven always was a pain. This is freakin fantastic. Thank you!
Yea! I think I made it once, maybe that’s why I never made it again! 45 minutes to 1 hr in oven only.
Just wanted to update what I did with these lovely garlic cloves... I used them to blend them with cream cheese, shredded cheddar and some seasonings to make the most delicious cheese spread EVER! I roast garlic all the time now thanks to this great video.
I have to give this a go. Looks easy enough. The uses are endless. Good recipe, Jeff. I love the test taste. Great job.
This is the best!!!!can not wait to try it!! Always took me over an hour to do. Thank you!!!
“Melts in there, just like an M&M” ❤️
Good and simple instructions. Thanks so much for sharing.
😊👍
Ooooooooh why am I at work and so far away from my instant pot?!?! Lol
This is right up my alley - thanks in advance
I am going to go right in and make this.....make my own bread and what a great accompaniment.
Love the simplicity 😍
Roasted garlic, toasted pine nuts, warm brie, crostini. Pure heaven.
Washed down with a nice cold beer, that's heaven
@@chetgravatt9562 or crisp chilled Pinot Grigio - food porn!
Life is good :)
Thank you. You're an awesome teacher. I'll make this one for sure.
Ooooh, I bet your kitchen smells so good right now! I've got to try this. Thanks for the video!
Jeff, I love you!! You love your own cooking, as I love mine! Your vids are perfect, and I have learned to use and love my instant pot because of you and your videos. I appreciate you!
John
Super easy! I used to be a little intimidated by the idea of roasting my own garlic, although I have no idea why. I will do this and happily "schmere" it on a bagel! Thanks again!
I HAVE THAT SHIRT AND I’M WEARING IT RIGHT NOW 😂 garlic tasted great
Genious! I will definitely do this!
Well done! Most recipes bake for up to an hour, while yours takes only ten minutes. That’s quite a savings of energy. I’m impressed enough to try this today. Thank you.
You are just the best!
Very entertaining and great tip thank you.
Love your vids and saw this yesterday and had to try it today. Yes, so easy and quick. My husband bought me a instant pot for Christmas . Best gift ever.... Have made Chili and cooked a whole chicken. Thanx for inspiring me.
I have to try this!
The 1st time I had fresh roasted garlic on bread was at the Garlic Festival in Gilroy, CA about 25 years ago. So good. I’ve been addicted ever since.
Would you recommend doing this all at once in the duo crisp now that that’s out?
Fantastic video. I wondered how garlic would do in my pressure cooker.
Looks delicious!
Love roasted garlic on French or Italian bread 🥖 I’m going to try it this way.... thanks for a great idea
Love it!
Thanks, love roasted garlic, Smeared is the best way!
Jeff, you’re so awesome! I love cooking with garlic and had never thought about steaming in the instant pot. I’ll finish mine in the air fryer.
Doing the same...pressuring right now then going in my air fryer oven to finish...can't wait!!
I have a Ninja Foodi and this will be awesome!! Thanks!
Thanks for this note. I just bought the Instant Pot Duo Crisp (like the Ninja Foodi) and I was hoping to just use the one device rather than finish in the oven. How long do you airfry after pressure cooking?
What a great idea! I just bought a garlic bulb to roast for the chicken soup recipe and now I can do it in 20 min. And with Ninja Foodi I don't have to use the oven, will roast the bulb right there. Awesome!
Another use for the IP! Thank you :)
Did 2 of these today and then added a smushed up clove to your tzatziki recipe since I can't get the BTB Garlic where I am. Turned out sooo good. This was so easy and quick to do. Couldn't get mine to pop as nice as you did so my hands were a mess by the time I was finished.
Ooo this is a maker.
Question, I know that you linked on where to get the cutting board for the top of the stove in another video but forgot which one. Can you please post the link again? Thank you
Love this, the wrapping it in tin foil method was never my fav, it comes out great but need to wait a lot of time. Will try this for sure
Looks amazing!! Would we be able to do Phase 2 with the Air Fryer lid? Maybe put down tin foil on trivet, do the oil thing, and roast?
Sooo exciting
Thanks Jeffrey my air frier lid finishes it off should I roast it longer for a garlic paste to spread on bread?
This is so awesome 👏! Thank you very much! You are a magician with that Instant Pot 😊🥓🌺---Tressa Daigle
Ooooh. Trying this.
You are the cutest ever! Thank you for this!!!
Perfection.
You are a trip, great and fun videos good info. Made garlic butter then put on Italian bread in the oven to warm mmmm gooood. I am using this to add to my egg roll and won-ton filling and other Asian foods I cook from scratch.
cool. i love it👍
I had 3 bulbs of garlic waiting to be used as I usually use minced garlic from a jar. My IP Mini arrived yesterday so this is perfect to make to free up my DUO60. I’m using my toaster oven at 450 to avoid heating up my oven right now. Thanks!
First video ... where have you been all my you-tubing life? LOL, new subbie! Looked at the channel ... some fabulous recipes! ☺😋😄
Cool!
First I want to say you’re a good educator of food. I do have an instapot 8 quart and often times forget that you can make certain recipes in there to shorten time like oven roasted garlic instead of using the oven on high heat for 45 minutes. There are many recipes for one pot but sometimes intimidating to use. Im very good at making Chilli and stews in there as well as my meat sauce but I don’t know about making cheesecake? I’m actually going to make the roasted garlic in the one-pot your way today for my grilled pork tenderloin. Sometimes I don’t like the sharpness of raw garlic in recipes as well as it’s hard on stomach for some. I’m so glad you shared this recipe of one pot roasted garlic. 🙏
Hey Jeff! Just wondering...when you say to put 1 cup of water in the Instant Pot...does it matter the size instant pot you're using? Does the 8 quart require more water? Thanks in advance for your reply!
What grade of olive oil are you using?
I've done traditional roasting (in muffin tins) then dehydrated it, then in the spice grinder. Roasted garlic powder.
Cool idea!
Do you think you can do garlic confit in an instant pot?
I've made roasted garlic in my IP but it didn't contact out as soft. I'll try roasting it after like you did. I love letting it soak in Oliver oil and infuse the oil with it. I also love roasting tomatoes with the garlic. Makes a great sauce too.
You roast both together in the same foil packet? Oh, my!
Mine came out hard as well, even added a few minutes (pressured it a second time) and roasted in oven. Still too hard. Had to put it in blender. Don’t know what went askew.
I pressured for 9-10 minutes. 6 heads. Softened more in the oven.
Is there any way to make the garlic last longer than 2 weeks in the refrigerator? I use garlic but I wouldn’t go through it that fast. Thank you.
Made the roasted garlic!!! Fansupertastic!!! Smelled soooooo good, dabbed a life behind the ears. Cleared the neighbourhood of any vampires. I was a little generous with the EVO, adding it to the cloves. Tomorrow I'm going to make linguin. Slice a few cremini fungi, sauté them, add a little pinot Grigio, Add some cream and reuse until he sauce coats the back of a spoon, add some roasted garlic and finish it off with a small chiffonade of fresh basil and grana
You are a magician with vegetables, for instance this garlic. Do you have a celery soup recipe? Please share your cooking wisdom.
What is the difference between this and roasting this in the clay pot? Good video
Doing this NOW!
You are a pretty funny guy..... you are!.... Love your videos! Thank You Jeffrey! ....Hi Richard!
I'm making this right now to give a different flavor to my smashed avocado. FYI- My Chicken & Broc made yesterday is absolutely outstanding after 1 day in the fridge to allow the flavors to blend.
In the Chianti zone near Greve in Chianti for breakfast the vineyard workers will take slices of bread toasted on a grill and rub cloves of garlic on them and then drizzle the cantina's EVO on the bread and a glass or two of Chianti.
Wow ! What a time saver !!
Thank you !
pressure luck
LOVE LOVE LOVE roasted garlic
I dont have a working oven right now, can I skip the oven part?
Yum!!!!!
Brilliantly and so funny ,what a guy😅
Yum!
Wonder if I could use my air fryer instead of the oven. I hate turning on the oven in the summertime.
Do you think you could make garlic confit in an instant pot.
Would using butter instead of olive oil work? butter does have water.
Looked for your garlic guac recipe and couldn’t find it. Is it posted yet?
Jaye Ring here is the link ua-cam.com/video/ihFFvRYDx_0/v-deo.html
17 mins total beats 45 mins to 1 hr!
Could you add how long it took to get to presure? I just got one and it took forever
How much water did you put in? You only need about a cup or so to get it up to pressure. More water, the longer it takes.
U can’t use the air fryer lid instead of oven?
I just got interested in making black garlic. Care to experiment and report your results? There are a few machines dedicated to this, but it can be made in a rice cooker set on warm. One lady doing this mentioned that 140 degrees F worked well. Black garlic has more nutrients in it and has a sweet, mild taste. It takes 8 to 14 days...most say around 12 days. Most also warn to make it outside or in a garage, as the strong garlic odor will be present the first few days of the process.
You can mix it with fresh butter or margarine add a little salt
And yum
You crack me up.
Appreciate the interview with a vampire reference lol.
Can this be done without the olive oil? Will it still roast in the oven without it... Olive oil doesn't agree with me, so I'm hoping I can just leave it out.
Maybe you can do an update using the Instant Pot Air Fryer attachment instead of the oven method...
Does roasted garlic smell?
Oh Vey! 👏🏼👏🏼👏🏼☺️
Yum! I’ll keep the vampires away from me
Can I freeze them?
Yes, they freeze real well.
How long will it last in the fridge?
Tressa's Stay at Home Life he said about 2 weeks... but it would never last that long for that matter it may never even make it to the fridge I love Garlic 😍😎
thank you i love garlic too!
5 minutes? Wow!
that's about 35 mins (pressures, pressure cook, natural release, roasting) ... so how is it any different from just oven roasting for 45 minutes?
10 mins less time unless you use a different math than me and the rest of the world.
Good point, especially when you consider the 10-12 mins bringing it up to pressure. However; I have always roasted in the oven for 2 hours at 300 degrees. Never thought of raising the temp and cutting the time.
weedywet
: That was my thought also. Conventional oven-roasted garlic only takes an extra 10 minutes more than the Instant Pot method and you don't have to clean the machine after use. I do like my new Instant Pot but, I probably wouldn't use it for roasting garlic.
It isn't - he wastes time needlessly steaming the bulbs first - not necessary!
The big difference is that I didn't like heating my large oven for a tiny packet of garlic. If I had a toaster oven type, that would be another story.
Drizzle olive oil on before steaming 😉
I liked the after steaming to put oil on the bulbs. The oil soaked right in.
Nice! No oil is even better!
BOOP!
Do you get bad breath from eating roast garlic daily?
If your friends don't like the smell you need new friends.
Add roasted garlic in the butter with a tiny bit of olive oil
Need to wait till the garlic is cooled before putting a lid on it
Umm... M&M and Garlic are so NOT the same! love them both.. but love your roasted garlic betta!
I mix my garlic with whipped butter
Try caper butter
I cover it with olive oil and keep in fridge
CREEPS ME OUT!
Just like butta! 🤣
So fast & 😋
love love love whn he turns into Bubbe. sounds like the wife on bobs brgrs. ok now i wanna watch the nanny. thnks