Agreed 👍 I’m Lebanese and Teta Syrian we use Italian parsley As well I’m also Italian and Lebanese 😆 best of both worlds two of the best food cultures in the worlds. But you can use any parsley 👍 but preferred Italian
For my birthday last Friday, some good friends took me to the restaurant of my choice for dinner. I chose Lebanese, and ordered a mezze of tabbouleh, baba ganouzhe, fattoush, kibbeh, falafel, stuffed grape leaves, and a little cup of coffee with cardamom. I wanted to be able to take leftovers home for the next day. I love all the cuisines of the region, but particularly Palestinian and Lebanese foods.
I used to work with a lovely older Lebanese woman who made this for the business owner (her nephew) and she always made extra bc she knew how much I loved it! ❤
♥️♥️♥️ I just bought ingredients 😃 tabouli is my favorite salad 🥰 My daughter's father scolds me but I love finely diced English cucumber in mine and cracked bulgar pre-soaked in boiling hot water while I prepare it all ☺️ I seldom use mint but it's available in my garden also ♥️♥️♥️
Oooh thanks for sharing my favourite salad of all time! I'm happy to eat it no matter what parsley is used as long as there's lots. I always like trying new varieties of things...apparently it's the spice of life.
You did a very good job. As others have said earlier, we all use the flat leaf parsley as the curly parsley is a rougher texture in the mouth. We also use baharat (Lebanese 7 spices) in the dressing.
Lemon juice, olive oil, salt/pepper, and what? Sorry, I’ve listened multiple time and still can’t figure out what the last ingredient is for this delicious looking salad. Someone, please advise. Thx
Finally! As half Lebanese I always tell people that the taboule texture is best when the bulgur soaks in the dressing (or between the cut tomatoes) Love to Lebanon (are you actually living there? I’m waiting for a better situation to show my little one the other home ❤)
Im from Bosnia and Herzegovina and I have a neighbour who is Palestinian. I was working with him and he and his wife had me over dinner with them. I can remember that I ate some kind of salad which I never have seen or heard of. THIS IS THE SALAD I ATEEE. THANK YOU FOR RECIPEEE❤
Tabbouleh is probably my favorite food. I first had it at a restaurant that closed years ago. I have had it other places, made it myself and still nothing compares to the original. I need to try your version
Thank you, even tho you are beautiful, for making the food the main show of the videos and not like the other channels that are more of a women showing their bodies instead of the food they make. That’s why I subbed
I have been using your tebouleh recipe for about 4 years(plus certain adjustments for my own taste as well as my family) this is always a cross pleaser
I am combining this recipe with your easy Caprise salad recipe but instead of feta I'll be using goat cheese, and substituting half of the parsley with spinach and arugula. Bought all the ingredients and even found a chopper like your Vidalia chopper in the video! I'm so excited to try this! My dressing will include Nutritional yeast for some added health benefits, and I'm going to have it with toasted Naan and a sweet red wine ❤😋
There are days, especially in summer, when I absolutely crave this parsley salad. There’s a great little shawarma place where they make it without the bulgar wheat for gluten-free diets 😊
I’m Arabic not Lebanese, my good friend is Lebanese she taught me how to make tabbouleh, however she told me a secret. That you add a hint of cinnamon at the end, it really takes it to the next level. I’ve been making tabbouleh for 17 years my husband’s family loved it every time I make it for them.
You're not an Arabic mom if this is not on your table for Ramadan and when friends and family visit during the year. Little ones hate it but when they grow up they start liking it, and mostly when they become moms idk why! 😅
I just had falafel at a restaurant yesterday and didn’t like it at all. I live chickpeas, so I had high hopes! It tasted like grass to me. Was it too much parsley?
As a Lebanese-I’m surprised you did not use Italian parsley! That’s a must! Lol Looks delicious❣️
this is why i gave this dish a thumb down!
As a lebanese I prefer this one the curly so yea u can eat up to ur liking u dont have to be within boundaries
Same my family is Lebanese and my mom always taught me that it’s important to use flat leaf parsley for tabbouleh
@@sadieel-kassissame flavour, curly parsley is often cheaper so it was probably just more available.
Agreed 👍 I’m Lebanese and Teta Syrian we use Italian parsley
As well I’m also Italian and Lebanese 😆 best of both worlds two of the best food cultures in the worlds.
But you can use any parsley 👍 but preferred Italian
feelgoodfoodie.net/recipe/traditional-lebanese-tabbouleh-salad/
Thanks one of my favs
Without your channel I would have never noticed how yummy, healthy, and satisfying Lebanese cuisine is
For my birthday last Friday, some good friends took me to the restaurant of my choice for dinner. I chose Lebanese, and ordered a mezze of tabbouleh, baba ganouzhe, fattoush, kibbeh, falafel, stuffed grape leaves, and a little cup of coffee with cardamom. I wanted to be able to take leftovers home for the next day. I love all the cuisines of the region, but particularly Palestinian and Lebanese foods.
As a Syrian this is one of my favorite dishes❤ I'm actually having some tabbouleh for lunch today😋
Oh these Ramadan recipes are amazing! Yum yum
Thank you!
I used to work with a lovely older Lebanese woman who made this for the business owner (her nephew) and she always made extra bc she knew how much I loved it! ❤
Aw!!
@@FeelgoodfoodieHey!
I was just wondering if you’re Turkish or Lebanese?
♥️♥️♥️ I just bought ingredients 😃 tabouli is my favorite salad 🥰
My daughter's father scolds me but I love finely diced English cucumber in mine and cracked bulgar pre-soaked in boiling hot water while I prepare it all ☺️ I seldom use mint but it's available in my garden also ♥️♥️♥️
I've always thought that the cracked bulgar was necessary in tabbouleh.
Thank you! Let me know what you think!
I love this salad. I had it at a Lebanese restaurant a decade ago. I make it regularly. It's so delicious
I love it!
سبحان الله، اليوم إن شاءالله ناوية أعمل تبولة عالإفطار أطيب أكلة بالعالم❤😋😋😋
Oooh thanks for sharing my favourite salad of all time! I'm happy to eat it no matter what parsley is used as long as there's lots. I always like trying new varieties of things...apparently it's the spice of life.
من أطيب السلطات 🥹❤️
I love this series so much. My family’s Lebanese recipes differ slightly from yours, but I’m excited to try some of yours to enjoy something new ❤
Flour
Hope you enjoy!
Ahh!! I can smell it !! Feel it's texture!! Gotta make some!!
Yes!
I love tabbouleh ❤❤❤ it's my fav😋
SO good!
You did a very good job. As others have said earlier, we all use the flat leaf parsley as the curly parsley is a rougher texture in the mouth. We also use baharat (Lebanese 7 spices) in the dressing.
Your kitchen looks fantastic! Can you please give us a video tour? 😀
My favorite salad what are my favorite dishes. I could literally eat a whole plate of it
Same!!
I really wish someone would give you a chance to write your own cookbook. I would be a buyer in a heartbeat. 🤤🤤
I have a cookbook coming out in a few months! feelgoodfoodie.net/cookbook/
@@Feelgoodfoodie yay sis CONGRATS 👏 💖 I'll be sure to put $ aside to buy it :D
I had forgotten how much I love that salad ❤
Lemon juice, olive oil, salt/pepper, and what? Sorry, I’ve listened multiple time and still can’t figure out what the last ingredient is for this delicious looking salad. Someone, please advise. Thx
Yes please.. SOS
Bulgar
Here is the recipe feelgoodfoodie.net/recipe/traditional-lebanese-tabbouleh-salad/
feelgoodfoodie.net/recipe/traditional-lebanese-tabbouleh-salad/
Same, I’m like soak fine WHAT?!
I had many Lebanese friends and they always made it with this parsley! I love it! Thanks for posting! You did a fantastic job! ❤😊
Finally! As half Lebanese I always tell people that the taboule texture is best when the bulgur soaks in the dressing (or between the cut tomatoes)
Love to Lebanon (are you actually living there? I’m waiting for a better situation to show my little one the other home ❤)
Im from Bosnia and Herzegovina and I have a neighbour who is Palestinian. I was working with him and he and his wife had me over dinner with them. I can remember that I ate some kind of salad which I never have seen or heard of. THIS IS THE SALAD I ATEEE. THANK YOU FOR RECIPEEE❤
U r so down to earth person
May good fulfill all ur dreams ❤😊
Lots of love from INDIA 😊
WHERE R U FROM....
I love tabuleh
Thank you for sharing its my favorite❤
Tabbouleh is probably my favorite food. I first had it at a restaurant that closed years ago. I have had it other places, made it myself and still nothing compares to the original. I need to try your version
Let me know what you think!
Thank you, even tho you are beautiful, for making the food the main show of the videos and not like the other channels that are more of a women showing their bodies instead of the food they make. That’s why I subbed
Love tabbouleh, it's my favourite
Best salad in the world❤😊
Omg I love Tabbouleh just recently started eating it. I went to a Lebanese market just for fruit, and came across it. Haven’t looked back since 😂😂😂
It's so good!!
I have been using your tebouleh recipe for about 4 years(plus certain adjustments for my own taste as well as my family) this is always a cross pleaser
I am combining this recipe with your easy Caprise salad recipe but instead of feta I'll be using goat cheese, and substituting half of the parsley with spinach and arugula. Bought all the ingredients and even found a chopper like your Vidalia chopper in the video! I'm so excited to try this! My dressing will include Nutritional yeast for some added health benefits, and I'm going to have it with toasted Naan and a sweet red wine ❤😋
Thank you for posting. I'm adding more Lebanese and Palestinian dishes to my menu in solidarity.
Every Lebanese woman Have her on touch when making our famous tabouli, personally I like to add some fresh lemon zest
Great idea!
I love tabbouleh. Good job❤😊
Thank you!
I wish I loved this salad, but it’s just not my thing I don’t know how people like it. But it’s so beautiful and healthy.
Lebanon. Tham bule. Weri weri. Taibin. Lebanon. ❤❤❤❤ God. bless
Parsley is Life! ❤️
Would you use romaine lettuce as a little boat for it?
we always do. use lettuce to scoop and eat the taboula . It takes it to another level!!
That would be good!
There are days, especially in summer, when I absolutely crave this parsley salad. There’s a great little shawarma place where they make it without the bulgar wheat for gluten-free diets 😊
One of my colleagues from Lebanon bring this to pot luck at work place it's amazing
تبولة ❤
❤️ I love this!
Thank you!
That "So Good" is becoming iconic
Nope… I still skip it every single time …dunno why
Haha yay!!
Ramadan Kareem habibty Youmna
Sahtain
I’ve made this and it is SOO good! ❤
Yes, love it!
Love the bowl. May I know where u bought it from?
اطيب سلطة عند امي😂❤ الف صحة
looks soo good I have to try it!
SO GOOD!!!
I’m Arabic not Lebanese, my good friend is Lebanese she taught me how to make tabbouleh, however she told me a secret. That you add a hint of cinnamon at the end, it really takes it to the next level. I’ve been making tabbouleh for 17 years my husband’s family loved it every time I make it for them.
You're not an Arabic mom if this is not on your table for Ramadan and when friends and family visit during the year. Little ones hate it but when they grow up they start liking it, and mostly when they become moms idk why! 😅
Haha!
What is fine borehole made out of bc please? Sorry if I misspelled it. Thank you!
I love tabbouleh!!
Same!
That looks tasty
When I lived in the US, I used to make the dressing with spicy V8 juice. Also awesome.
Whatever it is, soo goouud
My favorite!!!
Yummy on cooked rice 🍚 😋
I love the wooden serving bowl, what size is it and where can I buy?
So good
Suhtan, looks so good I just can't get my parsley cut as fine as yours.
Get a better quality knife. A good knife is a kitchen gamer change..
Sharpen your knife and make sure it’s large enough. It will do the work for you. A knife sharpener is not very expensive.
Thank you! A sharp knife is key!
Thanks for the tip, I'll try that.
I just had falafel at a restaurant yesterday and didn’t like it at all. I live chickpeas, so I had high hopes! It tasted like grass to me. Was it too much parsley?
That taste wouldn't leave my mouth for hours 😅
What did you put it in with the parsley, lemon juice, olive oil, and salt? Looked like couc cous?
Bulgar
@@Ms.Pamela thank you. Really appreciate it.
I tried with parsley and couldn’t do it. Would romaine or a spring mix work?
It honestly looks like dressing. Maybe eat it with a flat bread would be amazing
Ah… I miss it. Miss the Ramadaan vive here in Canada.
Ramadaan kareem. 🙏🏾
❤ ❤
I didn’t know you are Muslim ❤
Yummy ❤
So good!
My u say so good..
I love chopping huge handfuls of parsley. It smells like freshly cut grass.
Wow that's extremely healthy
I have been chopping in food processor that’s why didn’t turn out very good. Btw very excited to buy your cookbook ❤😊
Thank you so much!
I also love to add finely chopped lettuce and cucumber. And I skip the mint. I don't know if that's another version of tabouleh or just me
Awesome ❤❤
With all due respect to my dad, TIL tabbouleh is supposed to be mostly green 😂 This looks delicious!
Thank you!
Tebulai Lebanon tradshnal food
Add yoghurt in it
Tests yumm🤤
Could you write out the recipe please it’s too fast. What is the yellow ingredient in the dressing?
Try this with cracked or pearl wheat.. one day I didn't have bulgur and made with cracked wheat, delicious!
What is the yellow stuff added in the bowl?
what is that powder again? i didn’t catch the name!
This is too healthy!!!!
Hi yumnah❤️, would you do a video recipe in Arabic language
This is named tabula?in Jordan 😮
You left out mentioning all that yellow powder in the dressing. Assuming that's garlic powder?
What’s yellow powdered thing you mixed in dressing ??
Bulgur
wowwww
So good!
I usually hate salad, but Tabbouleh is my weakness.
This dish pelong also to palestine 🇵🇸 syria 🇸🇾 and iraq 🇮🇶 and other countries we should respect all country's culture
Can you show me how to make Kafta pretty please ❤
Please specify ingredients
Now that's enough parsley 😂
Lol!
Tasty
I couldn't quite hear the ingredient in the measuring cup to soak in the dressing. Can anyone let me know?
Bulgur
No one makes it like my mom. She makes it perfect. And the recipe is private, 6 zeros. 😂👩🏻🍳