Traditional Lebanese Tabbouleh Salad
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- Опубліковано 28 сер 2024
- #shorts #Lebanese #tabbouleh
This traditional Lebanese Tabbouleh Salad recipe is a healthy vegan Mediterranean appetizer made with bulgur, parsley, mint and chopped vegetables.
Learn how to make it here: • Lebanese Tabbouleh Sal...
Full instructions and printable recipe: feelgoodfoodie...
had this at a hospital cafeteria. been obsessed with it since.
It's my favourite salad 🥗😋❤ peace from Somalia 🇸🇴✌️
Add a few pomegranate jewels for garnish! Amazing
Recipe
. chopped parsley
. chopped tomatoes
. green onions or onions
Burgul
.soke it in olive oil and lemon or just water
.
Seasoning
.salt
. pepper (optional)
.mint
.a bit more lemon if needed!
.mix
And that's all
Which parsley? Italian parsley or the other one.
@@gingerandspice1209 the other one flat leaf parsley or you can use curly parsley
Thank you so much. This was to be given in the video. Non of the videos include it n that's upsetting.
Thanks to you once again 😊
Used to be my favourite growing up and my Teta would always make some when we visited.
Your recipes are so delicious and simple to try reminds me alot of stuff my Armenian grandmother used to make
Aww, thank you so much! That's so sweet!
Clean and fresh
Yum 😋
My mouth is watering. Yummy. The best salad in the world.❤
Your channel is so underrated! This recipe looks delicious :)
Aww, thank you so much!
I like your channel ，it can help a lot of people 。Thank you so much ！
Aww, thank you so much! I'm so glad to hear it!
I could live on this stuff!! 😋
This salad best fresh food on the world 🥗😋
It seriously is so incredibly refreshing!
Love your salads
I love tabbouleh
This is SO refreshing!
It looks sooo good
Love taboule
YUM!!!!🙂 Something else to make using the abundance of parley in my garden!! Thanks!!😉
For sure! It's bound to taste so fresh that way!!
As a Lebanese 🇱🇧 person I believe this it quite the recipe
My favorite salad
My fave salad ever🤩🙌
So refreshing and delicious!
💜💥🥂
Wow! I will be trying it. Seems easy and healthy.. So good ❤
No mint leaves?
Or garlic!?
So easy and 😋😋
my fav salad🥰
Keep Growing all of you
Great... .I thought tabouli was made with bulgar but I don't have any so will try this recipe. Thank you.
Let me know what you think!
Burghul is bulgar in English. She pronounced it in Arabic
Thank you so much, I love it.😍
Very nice
Looks amazing 😊
MINT
Could you make some more airfryer recipes 😋
I definitely will!
BEST 😍
First time i went to Lebanese restaurant and i love to eat everything specially this salad. What's the grain called. I can't pronounce it 😢 I want to make it. ❤
Thanks forvthis great recipe. Whats burgol?
Do you soak bulgur in the olive oil-lemon after it was soaked in water?
Hi 👋🏽👋🏽, I really wish you can show us your version of Lebanese sausage recipe and chicken liver recipe🙏🙏
Thank you so much for the suggestion!
Does the burghol have to be boiled first?
What is the item you put in into the olive oil?
You can also add lettuce but cut small. It’s optional tho
Yes but what we would like to know is how much olive oil and lemon for the boulgour,also the dosage of ingredients to have the prefect combination
The full recipe can be found here: feelgoodfoodie.net/recipe/traditional-lebanese-tabbouleh-salad/
@@Feelgoodfoodienone of the links work😮
For how long you leav bulgur to hydrate ?
How is it with Quinoa instead of Bulgur? Not the same?
Soak what in olive oil ?
How long do you need to let the boulgour soak?
What is burgul??
🦋💯♥️♥️
How do u eat it, just as is?
I went looking for bulgur wheat and only found the really course kind....should I wait to make it when I find the fine stuff and not the course? Edit: I could probably put it in the food processor huh lol
So Hooked
Which olive oil?
Can I make it without oil because I am allergic to oil?
yes you can use boiling water
Did you see my post? I posted something here, but I can't see it anymore. Did something happen to it? DId you delete it? I don't think that I said anything wrong. If I did, I apologize. I just asked you if you'd like to try and make a Greek Mediterrian salad in the future? What happened?
I must've missed the comment, but thank you for the suggestion! For now you can check out this Classic Greek Salad recipe I have up on my website: feelgoodfoodie.net/recipe/greek-salad/
I used caulirice instead of bulgur to make it even more low carb!!!
What is bulgur?
What the white.. you in olive oil..??
Is it bulgur
As someone who hates Parsley with a passion, I'll skip this one 😅
you don't have to cook the bulgur?
This is exactly how I make it but I am not Lebanese I am Iraqi
You don’t use mint?
I just get the one from Trader Joe’s and go crazy doctoring it up lol
can I make tabooleh in advance?
Probably only a day or so, but I'm not sure. Would need a good stir. Have a blessed day.
Soak the what??
That's not a Tabouleh from Libanon
Where is the mint .. onion? This is not taboleh
lol I thought she said she like to soak the ‘but hole ‘ in water! I was like what?? Lol
You're meant to eat it with a lettuce leaf. I don't think you got the ingredients right...
I thought you was going to put just the tomato guts in there and I was about to leave LMAO
she days only parsley, onion and tomatoes... suddenly there's oil and lemon... OK no big deal... then wham surprise "I like to soak the boooogoooorrl"... what?? wtf is that... Aaaaaaaaaaaa
Too much burghul!
It’s Syrian.
Its not. It originated in the Lebanese mountains were they used the local herbs, bulgur and lemon juice for the salad, tomatoes were later added to the recipe as they are not a local plant
What’s soaked in the dressing? 🦻 Bulgur?
Burgul: birrdd hole 👍🏻🫨🤨