Ratatouille the movie made me realise how much I appreciated the art of cooking and it's my all-time favourite animated movie. Inga did SUCH an amazing job of recreating it - and I feel like I might try to make it at home now!
Every time Inga makes something she ate growing up it's infused with so much love and nostalgia, watching someone make bao and talk about her experiences with her family is so sweet!!
French girl here, actually the "ratatouille" you see in Ratatouille is called a "Tian" or "Tian à la provençale". It's the same ingrediants but plating and cooked in a different way! :)
French girl here, I love your ratatouille, it seems delicious and your prononciation is on point! Also about the having a dessert just after diner, don't worry, it is normal to feel like sweet after a french dish, we almost always have one. For the memories, french kids don't like ratatouille, because as most child, they don't like veggies too, I remember going to the theater to see a film about a rat with the name of my most hatred school lunch on the trailer (it wasn't a very good start 😂) and falling in love with Pixar through the movie, and having water in my mouth when they served the ratatouille. I still disliked eating ratatouille until growing up, and it is now a dish i enjoy. So don't worry, most child memories around the dish isn't a "Madeleine de Proust"^^
French children hating Ratatouille is so funny to me. I can relate as an Indian because when people say "How did you not like this dish? It's so delicious". I'm like there's veggies in there! I was a child!
When I taught Core French, I needed to keep the kids interested, so we did movie studies, and lots of cooking. When we did Ratatouille, we made both the confit & a traditional ratatouille, then the kids had to write which one they preferred and why. They all liked the confit better, mainly because they said it was more fun to make! (Side note: I was amazed that they loved frog's legs for another unit!)
try a country's dishes for 24 hrs too 🤗 id love to see PH-food-wise, it wouldn't taste so foreign for you, asian cuisines, i believe, taste quite alike. :)
@@malavika3664 i don't think it's THAT different tho. SEA countries do have curries and seasoned rice and lamb chops too. I think it's bc Indian merchants brought them here thousands of years ago!!
not gonna lie, i felt really betrayed when i learned that About To Eat is still part of BuzzFeed. Inga, steven, Andrew, Adam, Alvin and all the team are bound to Buzzfeed. I do not know what's in it for them, but i do think that the creative thought process is still bound by corporate things. i digress, i hope they do well.
I’d assume financial stability... extremely valuable especially during a pandemic and I think a few other Buzzfeed employees who’ve quit have mentioned it in their why I quit videos.
I know rightttt at first seeing the about page I thought they were independent but then I saw the description and was kinda disappointed but I hope they’re still doing ok with the management that I’ve heard many issues about. I’m glad multiple of them have their own personal channels that are doing well though.
Fentons is actually a historic Ice Cream shop in Oakland, not San Francisco. It opened in 1894. They did open another location in Vacaville in 2007. Not trying to be rude or anything because Inga probably didn't know it's in Oakland, I just wanted to mention it because it is such an iconic spot for both locals and tourists. The Fentons shop in the movie is even modeled after the original shop on Piedmont Ave. If you ever find yourself in the Bay, I HIGHLY recommend coming to Oakland and visiting. The ice cream is truly amazing (just be prepared for a very long line 😂).
idk why, but whenever I watch Inga, I guess like "she never gets angry in her life, can't imagine her face get mad..!" (cuz she always brings us joy '-')
@@yejiaaa9255 if you use metal utensils on non-stick Teflon pans or pots, it scratches up the Teflon (the black coating that makes it non-stick) and you may get some flakes in your food while cooking. The thing is, Teflon is extremely very super toxic when ingested, so it's not really a good idea to use anything but wooden or heat-safe silicon/plastic utensils on metal pans (especially non-stick) unless you're super sure they don't have any Teflon
@@leilas5419 LMAO people can't read..... I was like what's the problem with metal on metal? So I guess OP miss wrote and everyone else still understood what she was saying....
Omg that ice cream at the end looked so good! I love heath and I used to get heath blizzards at Dairy Queen which isn’t the same but still has the bits of heath
Same in Indian families when our parents call us they usually ask "have you eaten? "/" Are you eating well? "/" Is your stomach full? " 😂 just like you explained was in the Chinese culture 😇
These are my comfort videos. The more I watch the more relaxed I get. I keep watching shorts and one thing leads to the next and then the next thing I know is that I'm tired and unsatisfied. Literally one video of yours Inga and I feel so good. Especially when I watched it while eating a warm plate of mandhi (a middle eastern dish). Also is there a way to completely get rid of shorts?
I would love to see the actual recipe of how you made those dishes, they look absolutely amazing 🤤. I absolutely love all the videos ,keep them coming . And thank you for all the hard work you guys put in them ❤️.
“Have you eaten yet?” That’s so true for Chinese parents. My mom also does that every single time she calls, and I have to remind her that I am in a different time zone, so of course I have eaten dinner hours ago.
I swear you are the most talented chef I’ve seen on the Internet. Your creativity is truly inspiring and we’re glad to have you online sharing your gifts with the world.
I love the amount of effort you put into all of these recipes! I always end up watching videos like this where people cut corners but you making everything from scratch is awesome and the food looked amazing!!! Thank you for the care and passion you put into your videos :)
@@evviescipio7784 it is Pixar, actually, which is weird for a princess movie. However if she's already done Brave I can get wanting to see stuff from other movies
Literally one of my best memories from life is when I was really young and my great grandmother would give me heath toffee icecream as a treat, she passed away when I was 7, but to this day that's my favorite icecream and chocolate bar, and also one of my most treasured memories, thank you so much for sharing, it honestly meant so much to me ❤❤
Just to add on to the 24 hour eating different foods from different cultures, it would be great to both make dishes and highlight a great cookbook author and maybe one local business for dinner or something.
How can I sign up for this job?!??! LOL I love you Inga! You are so talented and every time I watch your videos I can tell how much you love what you do. This channel is going to be AMAZING!!!!!!
11:35 yes it is, the safest way chef told me that the high part closer to your body and the lower part far from your body. Push the veggies with your palm and your fingers curls around the veggies.
you are my new favourite food-tuber, I like the amount of information that you give in your videos, and you're not scared of passing "10 minute target" of most vidoes.
![Lp. Сердце Вселенной #60 РОЖДЕНИЕ ЛОЛОЛОШКИ [Финал] • Майнкрафт](http://i.ytimg.com/vi/YoR0pAV9FVQ/mqdefault.jpg)
is it obvious that I’m kind of obsessed with Pixar.. there were so many more I wanted to do 😭
Try eating Indian foods for 24 hours that will be really exciting
Have you all left tasty???
Is there niki toooo???
Do eating Indian food for a day plz
@@udayahuja_23 if you look at the description, this is still under buzzfeed. Honestly was kind of disappointed by that lol
You should do Harry Potter food next!
100%
YESSSSS
YES
Butterbeer, Sherbert Lemons, Chocolate Frogs...OH MY!!!
Ya
People around the world when start a conversation:
"Hey how are you doing?
An asian when start a conversation:
"Have you eaten yet?
So truuuuue
Shows that they genuinely care 🥺❤
so relatable hahah my mom is always like this
Me to my daughter: Are you hungry?😊💜
I’ve found myself doing that to my friends lol
The way inga poked the pizza dough and made the "uhuhu" sound.. is so similar to the signature "happy alvin noises" in his videos. Cyuuuuteee
Thats exactly what I thought
That shipp
Omg same. I was like they have similar excited sounds 😅
i ship them so mubh
@@somintan8346 please dont ship real people it might lead to severe problems
Y'all, inga's little "hmmm" when she ate the icecream 🥺
Yesss
it's killing me, I had to look for a comment about it. she's too cute to be real
Holy smokes, that Broccoli Pizza looked AMAZING
I would actually try it!! The melted cheese on it looked friggin mouthwatering!!!!
Ratatouille the movie made me realise how much I appreciated the art of cooking and it's my all-time favourite animated movie. Inga did SUCH an amazing job of recreating it - and I feel like I might try to make it at home now!
same!
Can you try Indian foods for 24 hours ? It would be really exciting
YAS 👏🏻
Yummmm
Bhartiya mitra😂😂
Yes 👌
Yepp
Every time Inga makes something she ate growing up it's infused with so much love and nostalgia, watching someone make bao and talk about her experiences with her family is so sweet!!
Did you know in some countries the vegetable Riley hated was different, some countries it was a bell pepper I believe
Byesha Bee yes... green pepper
that was a cute touch that they localized it to the generally disliked by kids vegetable in countries with large audiences.
Yes for japan version they changed it to bell pepper
French girl here, actually the "ratatouille" you see in Ratatouille is called a "Tian" or "Tian à la provençale". It's the same ingrediants but plating and cooked in a different way! :)
“I’m only going to eat two slices or I won’t have room for dinner” Cannot relate at all.
lmao ikr
I thought I was the only one who thought the broccoli pizza looked appetizing 💀
Inga just created one of the most beautiful pizzas I've ever seen.
"Bao in of itself has a lot of meanings"
Me, who tried studying Chinese: *BUT EVERY SINGLE WORD HAS A LOT OF MEANINGS* 😭
she doesn't ask how you're doing, they ask have you eaten yet? this is so accurate for Asian moms
French girl here, I love your ratatouille, it seems delicious and your prononciation is on point! Also about the having a dessert just after diner, don't worry, it is normal to feel like sweet after a french dish, we almost always have one. For the memories, french kids don't like ratatouille, because as most child, they don't like veggies too, I remember going to the theater to see a film about a rat with the name of my most hatred school lunch on the trailer (it wasn't a very good start 😂) and falling in love with Pixar through the movie, and having water in my mouth when they served the ratatouille. I still disliked eating ratatouille until growing up, and it is now a dish i enjoy. So don't worry, most child memories around the dish isn't a "Madeleine de Proust"^^
French children hating Ratatouille is so funny to me. I can relate as an Indian because when people say "How did you not like this dish? It's so delicious". I'm like there's veggies in there! I was a child!
Suggestion: to make the veg sizes more similar, using Japanese/Asian eggplants (which are longer & thinner) could help!
When I taught Core French, I needed to keep the kids interested, so we did movie studies, and lots of cooking. When we did Ratatouille, we made both the confit & a traditional ratatouille, then the kids had to write which one they preferred and why. They all liked the confit better, mainly because they said it was more fun to make! (Side note: I was amazed that they loved frog's legs for another unit!)
can you try only eating Harry Potter foods for 24 hours
I love how Inga always stays true to her heritage
try a country's dishes for 24 hrs too 🤗 id love to see PH-food-wise, it wouldn't taste so foreign for you, asian cuisines, i believe, taste quite alike. :)
YES!! I agree with this!! Around the world in 24 hours!!!
I'm not really sure about other Asian countries but the cuisine of the Indian subcontinent is very different from the rest of asia
@@malavika3664 thanks for the info : )
Yeeesss maybe try Brazilian food it’s delicious 😋 🇧🇷
@@malavika3664 i don't think it's THAT different tho. SEA countries do have curries and seasoned rice and lamb chops too. I think it's bc Indian merchants brought them here thousands of years ago!!
I thought it would be funny if she did the Lunch in a Cup from WALL-E.
MatPat said that it was human corpse remains infused with flavours in those cups, in one of his Film Theory video.
So yea 😂😂
@@noninooo4879 s c r u m p t i o s
not gonna lie, i felt really betrayed when i learned that About To Eat is still part of BuzzFeed.
Inga, steven, Andrew, Adam, Alvin and all the team are bound to Buzzfeed.
I do not know what's in it for them, but i do think that the creative thought process is still bound by corporate things.
i digress, i hope they do well.
yeah, me too :( at least Steven has Watcher
I’d assume financial stability... extremely valuable especially during a pandemic and I think a few other Buzzfeed employees who’ve quit have mentioned it in their why I quit videos.
@@lydia3570 definitely a rough time rn to start a new channel!
I know rightttt at first seeing the about page I thought they were independent but then I saw the description and was kinda disappointed but I hope they’re still doing ok with the management that I’ve heard many issues about. I’m glad multiple of them have their own personal channels that are doing well though.
Agreed and there's no recipe info if you wanted to actually make the food. So disappointed.
Me thinking I would like ratatouille when it’s just a bunch of vegetables 😂😂
Child me was incredibly disappointed when I found out what it actually was XD
I've been making it from time to time as it is very easy to make (the traditional one). Tastes absolutely delicious.
Ratatouille was how I found out I'm allergic to nightshades (having so many and so much in one dish sent me to the emergency room)
@@shan4580 thats rough buddy
Fentons is actually a historic Ice Cream shop in Oakland, not San Francisco. It opened in 1894. They did open another location in Vacaville in 2007. Not trying to be rude or anything because Inga probably didn't know it's in Oakland, I just wanted to mention it because it is such an iconic spot for both locals and tourists. The Fentons shop in the movie is even modeled after the original shop on Piedmont Ave. If you ever find yourself in the Bay, I HIGHLY recommend coming to Oakland and visiting. The ice cream is truly amazing (just be prepared for a very long line 😂).
Yess love Fentons!
AHHHH omg thank you, I was just about to comment this because it's SOOO important! I live in Oakland and Fenton's is so special 🥰
it should also be mentioned that they have really good burgers and sandwiches
@@beah8316 Yes! I feel like everyone always goes there for the ice cream! The food is definitely underrated.
Also the pizza is modeled after arizmendi all throughout the bay 😊
Inga: "Im back and out of my sauce covered shirt"
approns: "I could have- nevermind"
"and a little bit of cabbage"
*M Y C A B B A G E S*
Cabbage man😭
@@ShrimpBugs I love ur pfp lol
CABBAGES😂😂
@@ShrimpBugs armyyy
It would be so fantastic if they edited a shot of inga's childhood (or her making bao with her mom ) like in ratatouille but when she ate bao
idk why, but whenever I watch Inga, I guess like "she never gets angry in her life, can't imagine her face get mad..!" (cuz she always brings us joy '-')
Yeeeeeeah! Can already tell this is going to be my favorite channel.
Same
the amount of dedication and research Inga puts into a video like this is insane and adorable, love you Inga!! ❤
Using metal utensils on non stick metal pans gave me a heart attack
?????????????
@@yejiaaa9255 if you use metal utensils on non-stick Teflon pans or pots, it scratches up the Teflon (the black coating that makes it non-stick) and you may get some flakes in your food while cooking. The thing is, Teflon is extremely very super toxic when ingested, so it's not really a good idea to use anything but wooden or heat-safe silicon/plastic utensils on metal pans (especially non-stick) unless you're super sure they don't have any Teflon
@@lenlaegrim rebecca said metal not non stick, metal on metal is fine
@@lenlaegrim oh ok
@@leilas5419 LMAO people can't read..... I was like what's the problem with metal on metal? So I guess OP miss wrote and everyone else still understood what she was saying....
Finally everything and everyone we needed on one channel !!! Love this already
Omg that ice cream at the end looked so good! I love heath and I used to get heath blizzards at Dairy Queen which isn’t the same but still has the bits of heath
Binging with Babbish recreated this pizza too!!
Awwww the title Bao had more behind the title than the eating kind of Bao. Her child was her Bao. Awww this isn’t even a Pixar film and I’m crying!!
It's a short but it's still Pixar...just felt the need to clarify since your statement made it sounds like it wasn't
@@Bllue I meant Inga’s video. It was making me cry LIKE a Pixar film. I know Bao is a Pixar short. Sorry for the misunderstanding.
@@reginaluv82 oh i see. Yeah thought you were talking about the short still
17:51 Inga's hhnngg is real cute 🥺😆
Me, as soon as I saw the title; Bao?
Almost immediately; Bao.
Same in Indian families when our parents call us they usually ask "have you eaten? "/" Are you eating well? "/" Is your stomach full? " 😂 just like you explained was in the Chinese culture 😇
Same in the caribbean... my grandmother never said she loved me.. she was just always feeding me 😅
@@jayjohnson8403 same
@@jayjohnson8403 my mom cooks a whole pot of rice and peas and curry chicken/chicken curry
Same in Vietnam =))
Same with my Vietnamese grandma. And it's rude to not finish your plate so here comes seconds and thirds.
Whoever’s gonna marry her is blessed!
right? she’s so sweet
Out of my way then you slowpokes
she’s seriously so adorable
I think he also means that whoever marries her will get good food.
she’s already married to her food
Is there anyway you can show us all your exact recipes? I would love to make everything!
"Have you eaten yet" is such a mom thing to ask! It's universal!
Me who uses a mandolin on a regular basis but has never even heard of the gloves:👁👄👁
Anime food! Food wars can be a good one to try!!
By the way good job as always, Inga!
These are my comfort videos. The more I watch the more relaxed I get. I keep watching shorts and one thing leads to the next and then the next thing I know is that I'm tired and unsatisfied. Literally one video of yours Inga and I feel so good. Especially when I watched it while eating a warm plate of mandhi (a middle eastern dish). Also is there a way to completely get rid of shorts?
next u should do 24 hr of the last airbender foods!!
And Legend of Korra, too.
MY CABBAGES
I would love to see the actual recipe of how you made those dishes, they look absolutely amazing 🤤. I absolutely love all the videos ,keep them coming . And thank you for all the hard work you guys put in them ❤️.
I really enjoy watching these 24 hours cooking-contents 😩❤
“Have you eaten yet?” That’s so true for Chinese parents. My mom also does that every single time she calls, and I have to remind her that I am in a different time zone, so of course I have eaten dinner hours ago.
I just watched inside out and i really liked how the brocolli pizza looked with all the cheese😂
Inga being happy about food is just what I need to start the year
This channel deserves wayyyyy more subscribers
I swear you are the most talented chef I’ve seen on the Internet. Your creativity is truly inspiring and we’re glad to have you online sharing your gifts with the world.
Consider doing a 24hr rainbow 🌈 foods.
P.S. ❤️ You Inga!
Anyone ever noticed that Inga and Alvin make similar noises when they're happy or excited? 😂😊 And I'm sooo here for it❤️
Your attention to detail is impeccable! That Ratatouille was so beautifully plated 😍
When you started making the ratatouille I had to go and watch the movie, now I'm back here! Oooh quarantine life...
You know you already watched enough Inga videos to understand why she is smelling her food when preparing it
I love the amount of effort you put into all of these recipes! I always end up watching videos like this where people cut corners but you making everything from scratch is awesome and the food looked amazing!!! Thank you for the care and passion you put into your videos :)
I also thought Brocolli PIzza was delicious! Everyone around me always said otherwise! Yours turned out well too, Inga! Wish I had those right now xDD
Am I the only one who noticed the little “omg” text passing by when Inga picked up the cabbage? 1:55 btw 😂😂
A channel full of my favorite food people from buzzfeed but it’s not buzzfeed YES PLEASE
But ..... It is Buzzfeed. Check out the description box haha
@@TheMsJocelyn Uhg I didn’t notice🙄 too good to be true 🥲
Talk about a debut video!!! Aaahhh I love Inga so much!!!!
missed opportunity for the pastries/cake from Brave, but still loved all the recipes in this video!
I don’t think brave is Pixar and she already did a pastry from brave in her only eating Disney Princess food for 24 hours
@@evviescipio7784 it is Pixar, actually, which is weird for a princess movie. However if she's already done Brave I can get wanting to see stuff from other movies
I’m so excited that you have a channel just for this content now!!! That ice cream looked delicious!!
I also would’ve added some finely diced white onion onto the pizza. A good pesto sauce would be wonderful :)
Literally one of my best memories from life is when I was really young and my great grandmother would give me heath toffee icecream as a treat, she passed away when I was 7, but to this day that's my favorite icecream and chocolate bar, and also one of my most treasured memories, thank you so much for sharing, it honestly meant so much to me ❤❤
That “omg”‘cabbage toss hahahhha
I wanna have your cooking skills!! 😭
Everything looks so delicious, I got hungry again 🤤
I don't care how many times I watch Inga make dumplings, it's so satisfaying and I never get tired of it🥺
the whole bao explanation makes the short make so much sense🥺
I can just hear Ingas mom silently yet furiously critiquing her bao
Im your 69th like hehe
Thank you Inga, great job as always. A real treat to watch you do something you enjoy or so it seems at least :)
Just to add on to the 24 hour eating different foods from different cultures, it would be great to both make dishes and highlight a great cookbook author and maybe one local business for dinner or something.
my grandfather used to take me to fenton's strange, i didn't even know that was in "Up", what a world
i'm chinese american, and im craving these foods rn. I remember my grandma used to make the best baos and other tradition
chinese foods.
This is my first time watching you and i’m absolutely in love! Thank you for sure pure and enjoyable content! Grateful for you!
When she said "dinner is going to be epic". I kinda expected something from epic lol
That movie is very underrated!
I want to know Inga's skincare routine ASAP!!
The most accurate Ratatouille version ive seen! others have really thick cuts and i think youve nailed it with the thin slices!
Glad to see you branching off. Looking forward to seeing more from this channel!
(p.s totally off tangent but your skin is flawless and I'm jealous 🤣)
notice how the channel name is abbreviated to “ATE” 😭
You did such an incredible job! I want the bao & the ice creammmm
your voice and whole personality is so soothing, i love the info and sentiment that you incorporate as you cook
Okay that plating for the ratatouille is ON POINT!! Great job!
7:46 excited inga noises 👀
How can I sign up for this job?!??! LOL I love you Inga! You are so talented and every time I watch your videos I can tell how much you love what you do. This channel is going to be AMAZING!!!!!!
as soon as she said "Pixar short" I knew she'd be making Bao
11:35 yes it is, the safest way chef told me that the high part closer to your body and the lower part far from your body. Push the veggies with your palm and your fingers curls around the veggies.
Inga's ratatouille moment was when she ate that bao 😌 I want bao now...
1:15 the cabbage water with "omg''
cracked me up XD
I was literally just guessing that the dinner would be ratatouille and omg she made it!!!😮😱😍
Yaaaaas my 6 favorite people in Tasty finally have their own channel as a group!! 😭✨
I actually couldn't tell the difference between Inga and the bao when she held it up to her face. Both of them were so cute!!
you are my new favourite food-tuber, I like the amount of information that you give in your videos, and you're not scared of passing "10 minute target" of most vidoes.
I just found your channel. Already in love 🥰
your energy/attitude makes me so happy
I need to have that butter brickle ice cream 😍😍😍
You just might be insane to dislike this video, such a wonderful job you've done Inga, congrats from Spain 🙌🏻🎉