4 Ways We Use Strawberries
Вставка
- Опубліковано 30 кві 2024
- We make 4 different dishes using strawberries and talk about it!
Recipe Alvin made:
“Fresh Strawberry Milk Recipe | HANSE”
한세HANSE
• 리얼 딸기 우유 만들기 Fresh Str...
Recipe Andrew made:
Strawberry Parfait with Olive Oil Cake
Bouchon Bakery by Thomas Keller and Sebastien Rouxel
Inga’s recipe inspired by:
Easy Homemade Strawberry Fruit Leather
Baked by Rachel
www.bakedbyrachel.com/easy-ho...
Strawberry Leather
Epicurious | Shelley Wiseman
www.epicurious.com/recipes/fo...
Recipe Rie made:
いちごのコクテイル (Strawberry Cocktail)
Jun'ichi Nakahara
/ bsparihguce
0:00 Intro
0:50 Alvin - Strawberry milk
4:23 Andrew - Strawberry parfait
14:28 Inga - Strawberry pomegranate fruit leather
19:48 Rie - Strawberry cocktail
About To Eat: A new UA-cam channel from your internet food friends.
About To Eat is the excitement of knowing something wonderful is coming.
-Inga, Andrew, Adam, Annie, Liza, Alvin, Rie, Jody (and more)
Follow us on Instagram:
/ abouttoeat
Check out some of our friends at BuzzFeed:
/ buzzfeedvideo
/ buzzfeedtasty
/ tastyrecipes
/ bringme
Credits: www.buzzfeed.com/bfmp/videos/...
/ abouttoeat
This series/channel is basically Andrew's development arc.
underrated comment
I was thinking about the very same thing!!
Yes! I mean, when my boy said "parfait" 🔥🔥🔥🔥
What do you mean??
yea worth it is his flashback story why he become cook, he remember his memory with his friend steven then now is ATE is his development arc
Love how everyone's faces lighted up when Rie talked about her son. They all love him so much 😇
Thanks!!
I was also thinking the same!
Or it's the polite thing to do?
These 4 should make a cookbook of all their recipes for everyone to have, that would FLY off the shelves!
Just to clarify, this cook book would be some of their own recipes and recipes they like that others own and they would just give credit to the original creator. I think everyone can agree we watch this people we love the food, but more importantly, the people involved.
i will definitely preorder it right now
but their recipes are from other books, so it will be like a compilation of recipes?
YESSS
Facts
But if you wathc closely, mosty none of the recipes they make are developed by them. They're following someone else's recipe.
Okay here's an idea! Add Rie's boozy strawberry to Andrew's Parfait, top that up with Alvin's Strawberry Milk and garnish the whole whole thing with Inga's Fruit leather strips! A good name for this would be Death by Strawberry!
I absolutely LOVE that idea!
Seems like a dream to a strawberry loving addict like me ✨👄✨👌
The idea of each of them providing a key aspect of a dish seems like a pretty fun idea actually.
That's exactly what I thought!! Put them all together y'all!! ^w^
love inga and alvin's culinary contrast - inga usually makes out of the box, experinental dishes that always turn out amazing! while alvin perfects classic familiar dishes and makes it gourmet
Since Rie is finally incorporating alcohol in her dishes again, why not have an alcohol episode? Hmm? Thoughts? Anyone?
Imagine someone tries a flambe
Yasss yasss yasss
I second the motion!
YES
Yesss! Like boozy trifles 🤤🤤
This was super fun. Earlier episodes of this series had a zoom class kinda vibe as an undertone. This one has a cheerful/jovial vibe. The playful jokes and all.
Breakout room fun time =))
You are always so kind and appreciative of each other, I love that. And nobody rolls their eyes when e.g. Inga says "homemade muscovado syrup" or Andrew gets excited about exactly hitting 50 grams of egg. You always support each other, you are such a gift to the cooking community and the internet.
My sister has been a qualified pastry chef for over 17 years, and she recommends raising the bowl to mix the ingredients at the bottom too. 😂😂
Strawberry: not a berry
Banana: a berry
WHAT IS LOGIC
What if we called bananas strawberries and strawberries bananas
@@joelisdead2038 makes sense cuz bananas are closer to straws than strawberries😳
Berries are supposed to have the seeds on the inside
I was expecting Inga to make something savory lmao
"that's bug yall"
"wash your foods people"
i love inga 🤣🤣
My family also does Alvin's version but with a twist. A family "recipe"
We mash the strawberries (leaving in some chunks),
and instead of turning it into a compote and adding sugar, we simply add condensed milk already (no milk necessary at this point) and mix it together
And then top it off with ice.
Leave it in the fridge to chill, or you can put it in the freezer for a couple of hours if you want it to turn into sort of an ice/cream or sorbet type of texture.
We do it every summer and it's always a hit.
sweetened condensed milk or no?
We do the exact same thing!
This. Sounds. DELICIOUS!!!! 😍 I’m going to try making this!!!!
@@imawakemymindisalive13 probably so that its sweet. They said they dont add sugar :)
I love seeing how each of you think when processing a culinary challenge
I like how everyone’s using AirPods Pro while Andrew is still using wired headphones
For anyone who was hoping for a savoury recipe from Inga and was disappointed, look into Strawberry, basil and feta salad! Very popular and definitely savoury :)
Not really tho
@@clement9782 Not really what?
@@hayleydid Yeah !
@@clement9782 What??
yes with balsamic vinegar and olive oil :)
Andrew's parfait is insane! Love how he challenges himself to create something complicated. I want to do the same and I'll start by buying that book!
Watch this series, when they cook at their own home make me feel "i also can cook this"
Loveyou guys
This is such a great series. I hope they make more of these. I'd love to see them do staple ingredients (rice, eggs, soy sauce etc) and some specialty ingredients (maybe something mostly used in their culture/childhood or something suggested by a viewer).
yesss id love some where they do rice and beans and stuff like that. so theres more ideas to use up stuff in the pantry
Ya’ll need a good old fashioned hand mixer. 😂 I really appreciate the fact that you always credit the originator of the recipients.
I really appreciate how Andrew always trying a new things that he's never tried before
I like Alvin because he gave an easy recipe to try at home, basic and delicious, that's what we need for easy home cooking.
I always waiting Rie to use alcohol for the recipe even tho I can't drink, she is so "I C O N I C"
And Inga, her recipe is so extra like usual and that's what I love her and she is always appreciate her mother recipe and really kind to share it.
Love this Fantastic4 of kitchen and food
You should do "4 ways we use buckwheat flour"! I love buckwheat flour, it's so versatile and it's great in savory or sweet baked goods.
Edit: Andrew and Rie both used Harry's Berries!! Harry's berries are incredible!
One of them could make buckwheat blinis?
@@thegoodwitchluzura Oh, nice! Yeah, that would be awesome, too.
@@thegoodwitchluzura buckwheat blini canape with smoked salmon, creme fraiche, and dill is one of the all time elite foods
@@saint-cetacean fugggg that sounds delicious 😍
Andrew is always doing the most 😂😂❤️
Parfait: "you just make me put of cake scraps"
Andrew: *holds a broken KitchenAid together so he can make a cake from scratch*
I hope everyone gets our comments cause I'm 68 and I don't want to waste anytime. I enjoy A.T.E. very much as your content is learning many different things and food. Nothing better. Warmest regards, Celita C
this is literally my current favorite YT channel:'')
the production, the creators, everything is just spot on !!
An audible “yay” everytime a new video comes out ! I think anyone really into cooking would love Manresa’s strawberry gazpacho and fig leaf curd. It’s savory sweet and vegetal with both a crunchy and smooth mouthfeel. If nothing else, the cookbook is gorgeous. Thanks for all of the great recipes!
It's cute that Inga and Alvin would complement/acknowledge each other. 💙
I love the fact that there's no music, you just enjoy a nice and pure conversation.
i love how every episode, the three/four dishes that they make can combine to form a 3/4-course meal or a perfect dish
something about this channel is so calming i love how different the recipes are.. some are simple some are complex
I love how always enthusiastic Alvin is
Rie being agressive over parfait is full on my favourite thing 😂❤️ ”you know where I live!”
finally! i've been waiting for a new vid of this series to come up, i love watching you guys make different dish and talk together :)
Love love love this series and everyone involved!
If I am required to sit through more than ONE Old Navy ad, I will never finish watching this video.
Old navy active!!!
This is my favorite food show now, love the chilled calm vibe.
Yes Alvin finally got his quality upped
The green leafy top of the strawberry is called the hull. So when you are removing it, that process is called hulling the strawberry :)
This is fact. There are specific gadgets and tools sold as strawberry dehullers too which removes the hull as well as the *pith* which is that inner core, usually white, that Rie removes by using the tip of her knife!
In times when I could eat strawberries I loved to make strawberry milk like Alvin did. I thought everyone knew that’s how you make it. But sometimes I just blended raw strawberries and milk and that’s yummy too. Love all of you guys 🥰
I love this type of conversational show. It’s almost like a class presentation which I just think is kinda fun and exciting haha!
I'm always most excited for Andrew's part because it's lovely to see everyone really get into whatever it is he decided to make.
Andrew's explanation skills and his voice will make anything and everything interesting!
Best way to start my Saturday 👏🏽👏🏽
I love Andrew's dish, he made the most effort and crème mousseline is so difficult! He did very well for experimenting
PLEASE WE WANT MORE OF THIS!!!! THIS IS THE BEST SERIES EVER
loving this serie so much!!!
Simply one of the best, most wholesome UA-cam channels around!
Alvin's inspiration is basically from UA-cam and I can see his creation is the most simplest one here meanwhile Andrew is showing off his talent 😃
i just love everyones wholesome energy and passion in this video ☺️💜
Andrew, you need to adjust the kitchenaid mixer by using the screw to lower the whisk to the bottom of the bowl.
this is such a fun show. love seeing your thought processes
Thank you Andrew for the inspo. I just made the olive oil cake using your recipe. It is easy, fool proof, and delicious.
The Bouchon Bakery book is so inspiring and has a lot of ambitious, fantastic recipes! Love to see the parfait here
omg i LOVE those 3/4 ways series so much!🥺❤
Love when you compare recipes and produce. Great video.
STRAWBERRIES! Haven't even watched the full episode yet and I already love it!
I love HANSE's videos! Very aesthetic ASMR baking and drink recipes 🍓
I don't know, I just love this channel more and more on every videos they post. thank you for posting good videos about food.
I wish I could just hang out with you guys and hear you converse. That's kinda the way I feel like when I watch these series ❤️
Rie you are my inspiration to make something new everyday for my family love so from the bottom of my heart!!!!!!
I love this combination I’ve always loved each of them individually and in pairs but all four of them together each different styles
They are such a wholesome group of friends. They are the group you hang out with for a wonderful cherry night before returning to your debaucherous life.
I love when all of them do a video together!! ❤️❤️❤️❤️
OMG, I love this show.
yooo i rlly love this series AAAAAAA
always love to see the creation of you guys!!
by the way, about Andrew's stand mixer, there's a way to adjust the gap between the whisk and the bottom of the bowl by tightening/loosening the screw at the hinge between the head and the body of the stand mixer. hope it helps 😊
I smiled the whole time. I absolutely love this channel & this series. And strawberries!
another really great episode, I would love to see more fruit/ vegetable specific videos :)
Everything looked soooo good
I love this channel! Thanks for all of the great ideas!
no doubt this is the best series
Waited for ages!!! Finally 🥰
I love how their recipes are so different from each other and all seem simple yet complex and elegant.
Andrews ain't simple... But you right
Will wait on your cookbook my faves!!! 😍😍
The Fantastic 4 that I would watch every season
They look so good
I really love this show. ❤❤❤
This video was amazing. Can't wait to try to make all of this
Such a vibe.
As a person from the UK, I lol'd when they fangirled over the Birds custard powder
Strawberry milk is dope i saw another video with the same process and its honestly perfect for making sure strawberries don't go to waste
Aw I just love them💞
I love the fact that Inga cleans her fruits for real girl keep it up ✨
you should do oats! they are so versatile, I'd be so intrigued to see what you all make!
This made me so happy to watch I love all of them ✨😫
This was so nice to watch
my 4 fav chefs
Love how Alvin is just smiling
Literally my favorite show!! I learn so much! ❤️❤️❤️❤️❤️❤️
Alvin's face when Inga talked about the bug in strawberries. I think he went and washed his stash. 😂
Rei will always make the video 10x better. 100/10 I love these videos
I love how much Rie gets a kick out of Andrew's mixer woes
Have been waiting for this episode. Strawberries are my *favorite* fruit ever!
Oh, I love HANSE! All of these recipes were great, looking forward to trying these at some point!
Finally a new video of them four ❤️
Alvin can't just keep still about the "good shots" HAHA
He always have good eyes for angles. I love his shots also🤩
I had a dessert at a wedding once where the strawberries had been done in whiskey and black pepper like Rie's, served over good vanilla ice cream!
4 of this combined are powerful.
I love Rie's tip with the minibar-sized bottles I have been doing this since the 90s for cooking and it's just great, especiallly for desserts.
i love watching you four so much