Only just noticing the sugar around my mouth at the end there after devouring that fluffy kkwabaegi... But thank you once again to Maangchi, who I've learnt so much from throughout my life. What type of cuisine should I make next? - Inga
I live in Korea right now! The food in this video isn't necessarily what people here eat on a regular basis. For example, lots of working Koreans skip breakfast or eat something simple, and food like fried chicken or jjajangmyeon are usually reserved for the weekends or special occasions. Jjajangmyeon and fried chicken are both typically delivery food/restaurant here, and you're generally not gonna see a Korean eating out for two meals out of the day lol. This is all amazing food that I love here though, and it was super cool seeing Inga make it!!
This might be super late but when picking Tofu, especially Korean Tofu from grocery stores, even though it says firm, in Korean it says "부침용", which means its for pan frying. You should look out for ones that say "찌개용", which means "for stew". It is labeled soft but still firmer than normal soft tofu outside of Korea. Also, the main difference between Jajangmyeon and Jaengban Jajangmyeon is that normal Jajangmyeon the noodles are not stir fried with the sauce and the sauce is poured on top. The sauce is also slightly different and is usually not thickened with a corn starch slurry for the Jaengban Jajangmyeon.
Maangchi's fried chicken is the favorite around my house. Literally everyone gets so excited when they find out that's what they're having for dinner. I think we'll be having it this week.
I really like this format. I'm a chef and you never get into hospitality for money, almost always for passion. So being able to learn about so many new recipes in just one video is both fascinating and refreshing. Keep up the good work. 👍🏻 Also, it would be nice to get more specific. Like just pastries (both sweet and savoury) from a certain nation or just recipes with beer as an ingredient. Things like that. Just my two cents. 🤷🏻♂️
I just want to appreciate the the time and effort put into this video!! Especially the end when you included clips of making the dessert while you were making the fried chicken made me think how much editing work must’ve been put into this video behind the scenes along with all the work done by you cooking in the video.
@@audreyhogan8285 same😔 the only korean food I have tried was Samyeong or it's called something like that ramen, and it was really good, but it's only ramen I also wanna try something else
The food looks so good. Especially the rolled omelete(it's so neat how you easily fold them in an oval pan) and the jjangmyeon. The dessert looks really fluffy. I also just wanna appreciate you for following the recipes exactly by the book and using top notch ingredients for the video.
This video was like a 23.50 minute ad for Maangchi's book and it succeeded because I NEED it. Edit: They are out of print, but she offers all her recipes for free 🥺
I loved learning that "jja-jang" means "fry the sauce"! I don't think we Koreans use it in that way lol -- "jja-jang" is just really used as the name for the black bean paste. LOVED this episode!
Jajang (자장; alternatively spelled jjajang 짜장) is derived from the Chinese word zhájiàng (炸酱), which means "fried sauce". Myeon (면) means "noodles". The Chinese characters are pronounced jak (작; 炸) and jang (장; 醬) in Korean, but the noodle dish is called jajangmyeon, not jakjangmyeon, because its origin is not the Sino-Korean word, but a transliteration of the Chinese pronunciation. As the Chinese pronunciation of zhá sounded like jja (rather than ja) to Korean ears, the dish is known in South Korea as jjajangmyeon, and the vast majority of Korean Chinese restaurants use this spelling.
For your scallion oil, make sure you are chopping them much more thinner/smaller so that you can really draw out the oil (greater surface oil for the scallions to draw out that oil, also bigger chunks of scallion will only crisp them before the oil is drawn out)
It happens to my voice too. I usually have a low voice, but sometimes during my day my voice gets high. And it also could be her video voice. Just like when we call someone we don't know, usually our voice gets weird
I have searched the comments for this one. I noticed at 4:20 she closes the lid and her voice is totally different. It's a pleasant voice either way. Just makes ya wonder if people actually prefer the lighter voice and that's why she does it?
@@kerukei1 i mean it sounds a little deeper but i know many people who just talk higher naturally (or when theyre energized and awake) but can slip into a deep voice unconsciously. in this case she just talks more quietly making her voice go a little deeper.
I'm not Korean but I love eating Korean food. My mom got a dolsot (the black pot) and it's amazing! We use it for all our soups now. I would love to see a 24 hours of eating Japanese or Taiwanese food. Even a 24 hours of eating Thai food seems like it would be interesting!
I've been cooking Korean for food for much more than 40 years my wife for more than 40 years is Korean wonderful woman I'm so happy to see you cooking you make me laugh I know a lot about Korean food I taught my wife how to speak English my two daughters and my grandson I raised him for 16 years yes I know a lot about Korean food I love to watch you cook you make me laugh and smile a lot
When Inga showed Maangchi’s cookbook and she’s following her recipes, i’m hooked up! Liked the video and straight away subscribed to this channel because we all know Maangchi is the OG and we love Maangchi in this household. Well at least in my household because I practically grew up watching Maangchi in UA-cam. When you love Maangchi, i’m gonna love you back. It’s just a common rule.
Australian food for 24 hours: Flat white and toast with vegemite, morning tea is cottees codial and a lamington, lunch of meat pie and an iced coffee, later swing past bunnings for a sausage in bread, then a beer and chicken parma with chips and a pavalova at the pub for tea.
We should invite her over here, and send her to our fanciest restaurant chain on a Sat. I really hope she enjoys the most expensive item on the menu -sausage sizzle.
It's delightful to see you so engrossed in the recipes of one of your favorite chefs/cookbook writers. Maybe when you're done with the world cuisines series, you could do 24hrs from a single cookbook, featuring your favorite chef, or the favorite chef of your fellow presenters on ATE. Like I'd be glad to know who Andrew and Rie's favorite chefs / cookbooks are, and would be nice if they give you a quick conversation about their favorites from the cookbook!
Did you know? In South Korea, they have Black Day( April 14), for singles. It's when those who didn't receive gifts on Valentine's Day (girl's give guys chocolates) and White Day( guys give girls gifts), get together to eat jajangmyeon 😂
Would be so fun if you try out Norwegian foods 🇳🇴 like «fårikål», «rømmegrøt», «lefse» and «tilslørte bondepiker» 🙌🏻 it’s all so good and possible to make in America 😅
woza as a korean american, it took me so long to appreciate korean food and it gives me such a swell of pride watching this video and inga’s excitement and appreciation for korean food
Watch Sweet Heat on Food52! It’s all Mexican inspired stuff and as someone who lived in Mexico for a year and half I can say that it’s pretty authentic! Good stuff!
Thank you for respecting our korean culture, especially the soy bean paste soup. As a korean, I have a hard time eating my own traditional dishes in front of people because I have had many experiences where some people would say "ewww that smells terrible." or "Omg you smell because you ate that."
For coating the chicken wings, you can shake/flip the wings in starch in a reusable tupperware box, instead of a single use plastic bag to save on single use plastic :)
This makes me happy to be a Korean☺️ I'm not much of a cook, but I can follow a recipe well. I really want to try to cook different Korean foods. I was also adopted from Korea, so I don't really get to eat authentic Korean food, unless I go to a restaurant. My mom does try her best to cook Korean food occasionally for me and my brother. She does a really great job🥰
korean food is known for being very cheap for large servings. The creation of the dish Seolleongtang was ordered by the king so that they can feed a large amount of people with food scraps (ox bones, old rice, and green onions) and many street foods use cheap ingredients to make rich fried food
@@finnlandau4878 Pero español es in Poco semejante. Para mi yo pienso que es mas dificil para hablar español porque el gramático, y puntuación. Francés, tu puedes fácilmente aprender el vocabulario y los verbos! Es muy importante para aprender cada día poco a poco.
@@XevieEXxx Maybe a youtube channel will be good. "Panlasang Pinoy" is a great channel with tutorials of authentic filipino recipes. And I want to point out the show "Casa Daza" by Chef Sandy Daza. The show can be seen in the youtube channel "Metro". And the show has english subtitles. But there are other great youtube channels out there that has great filipino recipes too.
So happy to see her wearing a shooky shirt....and was also happy to listen to boy with Luv and IU's Blueming during shopping💜💜..... Thank you Inga for this video....❤❤
@@b1k2q34 that’s what I’m thinking I’ve been eating Korean food my entire life since that’s what my mother knows how to make and no one in my household has acne
![Lp. Сердце Вселенной #60 РОЖДЕНИЕ ЛОЛОЛОШКИ [Финал] • Майнкрафт](http://i.ytimg.com/vi/YoR0pAV9FVQ/mqdefault.jpg)
Only just noticing the sugar around my mouth at the end there after devouring that fluffy kkwabaegi... But thank you once again to Maangchi, who I've learnt so much from throughout my life. What type of cuisine should I make next? - Inga
Brazilian food
INDIAN!!
French!
Pakistani
Indian!
Everytime Inga does the 24 hour challenge, the dishes last her a week 😂
Accurate.
she should make a video about the clean up process
Totally agree
With food that good, I wouldn’t mind🤣
Honestly cooking three whole meals from a recipe (usually made for 4 or more people) gives you *so much food* I only cook once or twice a week.
i dont even understand how people in korea are skinny. lol i’d gain 10 pounds from just 1 day of eating korean food. these are so good!
Good genes lol, also lots of veggies and exercise 😎
I'm pretty sure Korean people walk their way to destination instead of driving
A ridiculously high metabolism, some walking, and a whole lot of studying.
I’m guessing it’s a combination of studying and the food themselves being really healthy (traditional Korean foods, at least)
I live in Korea right now! The food in this video isn't necessarily what people here eat on a regular basis. For example, lots of working Koreans skip breakfast or eat something simple, and food like fried chicken or jjajangmyeon are usually reserved for the weekends or special occasions. Jjajangmyeon and fried chicken are both typically delivery food/restaurant here, and you're generally not gonna see a Korean eating out for two meals out of the day lol. This is all amazing food that I love here though, and it was super cool seeing Inga make it!!
i'd love to see Inga try out different vietnamese food for 24 hours. or any southeast asian culture tbh, i think it'd be fun!
Would love to see her attempt bun bo hue and bun xeo!
This might be super late but when picking Tofu, especially Korean Tofu from grocery stores, even though it says firm, in Korean it says "부침용", which means its for pan frying. You should look out for ones that say "찌개용", which means "for stew". It is labeled soft but still firmer than normal soft tofu outside of Korea. Also, the main difference between Jajangmyeon and Jaengban Jajangmyeon is that normal Jajangmyeon the noodles are not stir fried with the sauce and the sauce is poured on top. The sauce is also slightly different and is usually not thickened with a corn starch slurry for the Jaengban Jajangmyeon.
Thanks for that info. My daughter and I eat a lot of tofu. This is good to know.
Could you do Kenyan food it's a whole different culture with amazing cuisine and in my opinion one of the best in Africa
🤣🤣 beans and chapo and mandaze what else
What a wonderful idea! I'm not familiar with sub-Saharan African cuisine and would like to know more.
@@ContrarianDC_KAF yes!!!!!
@@kundaigogoma9420 mukimo
Ugali etc
Could you recommend specific meals or youtube channels/blogs with authentic recipes?
Maangchi is like everyone's Korean mother... I love her so much
Right? Ultimate Auntie Mojo
True. I felt like I grew up watching her videos. Lol
@@junsjulywonpilsyonpilchany5241 same!!
Hello internet siblings 😂
@@ItsyourBibijini hello long lost sibling!
Maangchi's fried chicken is the favorite around my house. Literally everyone gets so excited when they find out that's what they're having for dinner. I think we'll be having it this week.
Shannon, amazing comment!
I will tell Maangchi what you said! God bless you :)))
@@matthiastan3434 😁 would you really!? I love Maangchi. I sit and bing watch her, she's so cute.
I really like this format. I'm a chef and you never get into hospitality for money, almost always for passion. So being able to learn about so many new recipes in just one video is both fascinating and refreshing. Keep up the good work. 👍🏻
Also, it would be nice to get more specific. Like just pastries (both sweet and savoury) from a certain nation or just recipes with beer as an ingredient. Things like that. Just my two cents. 🤷🏻♂️
I just want to appreciate the the time and effort put into this video!! Especially the end when you included clips of making the dessert while you were making the fried chicken made me think how much editing work must’ve been put into this video behind the scenes along with all the work done by you cooking in the video.
Inga is like that student who is the most beloved by the teacher •-•
Lol
Lol
Lol
LOL
Lol
Maybe only eat food that Alvin made for 24 hours, followed by andrew and rae.
Rie*
Omggg love this idea!!
Also alix as she's back
This is a good idea!!!
U should comment under her comment section!! It's a brilliant idea!!
As a Korean, I truly enjoyed this. Even I couldn’t have made all these dishes by myself at home..props to you Inga! well played👏🏻👏🏻
I totally agree as another Korean person.
Korean cuisine looks so good, but there aren’t any Asian stores where I live so I can’t try any of it.
ㄹㅇㅋㅋ
@@audreyhogan8285 same😔 the only korean food I have tried was Samyeong or it's called something like that ramen, and it was really good, but it's only ramen I also wanna try something else
The food looks so good. Especially the rolled omelete(it's so neat how you easily fold them in an oval pan) and the jjangmyeon. The dessert looks really fluffy. I also just wanna appreciate you for following the recipes exactly by the book and using top notch ingredients for the video.
seeing how traditional these dishes are makes it like super comforting even tho its not my own culture
Opened youtube and saw this. I never clicked so fast in my entire life
1:06 when u vibe on the k pop background music rather than actually watching wht Inga is buying
Yessss Boy With Luv
Yesssss 😂😂 I thought I was the only one
Haha same!
I thought I was the only one who noticed 🤣
IU BLUEMING
This video was like a 23.50 minute ad for Maangchi's book and it succeeded because I NEED it.
Edit: They are out of print, but she offers all her recipes for free 🥺
Keep an eye out at used bookstores. That's how I got mine!
I found a copy on Barnes and Nobel website and it is currently on sale
@@TobiSamaEatinCookies dont now the websites do thry sell comics
I like how Boy With Luv was playing while she was doing the grocery (for a second)
Ya i was about to comment that
Me too. I was legit dancing when it played for a second
I was searching for this comment
And Bleuming by IU ❤️
It’s a Korean grocery store
The amount of Kpop songs during her buying the foods is overwhelming.
I loved learning that "jja-jang" means "fry the sauce"! I don't think we Koreans use it in that way lol -- "jja-jang" is just really used as the name for the black bean paste. LOVED this episode!
Jajang (자장; alternatively spelled jjajang 짜장) is derived from the Chinese word zhájiàng (炸酱), which means "fried sauce". Myeon (면) means "noodles". The Chinese characters are pronounced jak (작; 炸) and jang (장; 醬) in Korean, but the noodle dish is called jajangmyeon, not jakjangmyeon, because its origin is not the Sino-Korean word, but a transliteration of the Chinese pronunciation. As the Chinese pronunciation of zhá sounded like jja (rather than ja) to Korean ears, the dish is known in South Korea as jjajangmyeon, and the vast majority of Korean Chinese restaurants use this spelling.
For your scallion oil, make sure you are chopping them much more thinner/smaller so that you can really draw out the oil (greater surface oil for the scallions to draw out that oil, also bigger chunks of scallion will only crisp them before the oil is drawn out)
Oh! That's a very good tip 👍
Ooooooooooooo
You always make such tasty meals!!
444 hmmm 445 is better right
Love the Bts music playing in the back at the market and the shooky hoody
Same
@@amnashafi5846 l love the pfp lol
@@ke_erthanamanikandan thx uwu
her successes in following these recipes give me happy tingles especially when she's enjoying the meals
BWL playing in the background while she was grocery shopping and the SHOOKY shirt I STAN
Same
Absolutely
petition for her to do an "I Only Made Food BTS Recommended For 24 Hours" video lol
LITERALLLLHYYYYY SHOOKY I WAS LIKE OMOOOO
I heard IU's Blueming in there too.
Can we just appreciate ' Boy with Luv' in the background at 1:06 as she is shopping for Korean food?
Yeah🔥
Blueming
also her shooky sweatshirt while making the noodles
Yeah totally 🔥
Yeah!!!!
1:05 BWL IN THE BACKGROUND MADE ME SO HAPPY
ARMY HI same here!!!
@@the321human04 army world domination!
Armyyyyyyyyy
ARMY💜✨
YESSS it was on theme too
4:18 - 4:22 WHUTT NOBODYS GONNA TALK ABOUT HOW HER VOICE LITERALLY CHANGES?? :O
Ikrrr
I was like wait that's not her voice 😂
It went to corpse lmao
her baby voice disappeared for a sec
It happens to my voice too. I usually have a low voice, but sometimes during my day my voice gets high. And it also could be her video voice. Just like when we call someone we don't know, usually our voice gets weird
Wow. She’s so beautiful. But not only that, she’s so calming and has such a nice voice and so well spoken. New sub! ❤️
Ingas deeper voice does things to my brain
I have searched the comments for this one. I noticed at 4:20 she closes the lid and her voice is totally different. It's a pleasant voice either way. Just makes ya wonder if people actually prefer the lighter voice and that's why she does it?
@@kerukei1 it's pretty much unintentional ..
It’s way less grating I love it
@@kerukei1 i mean it sounds a little deeper but i know many people who just talk higher naturally (or when theyre energized and awake) but can slip into a deep voice unconsciously. in this case she just talks more quietly making her voice go a little deeper.
she's so charming
Props to Inga for starting cooking a FULL meal at 7AM! I could never!! (also, the little *hoohoo* of excitement ;)
I couldn't either, but it helps that she is working from home.
I'm not Korean but I love eating Korean food. My mom got a dolsot (the black pot) and it's amazing! We use it for all our soups now. I would love to see a 24 hours of eating Japanese or Taiwanese food. Even a 24 hours of eating Thai food seems like it would be interesting!
Wow... interesting. Greetings from Indonesia
Dolsot is the Stone pot...maybe you have Tookbaegi?? Making rice in Tookbaegi tastes so good you should try some time!
Dolsots seem really innovative since they retain their heat so well. I like that.
I've been cooking Korean for food for much more than 40 years my wife for more than 40 years is Korean wonderful woman I'm so happy to see you cooking you make me laugh I know a lot about Korean food I taught my wife how to speak English my two daughters and my grandson I raised him for 16 years yes I know a lot about Korean food I love to watch you cook you make me laugh and smile a lot
Did I just hear boy with love playing in the grocery store 😱😱♾️💜
Also peep Inga's Shooky sweatshirt
@@avantgardenoodle btw r u an army?
YESS
Its normal in korea tho, you can literally see bts everywhere but not in person
@@bobaletea2356 she is in korea? I thought she was in america.......
When Inga showed Maangchi’s cookbook and she’s following her recipes, i’m hooked up! Liked the video and straight away subscribed to this channel because we all know Maangchi is the OG and we love Maangchi in this household. Well at least in my household because I practically grew up watching Maangchi in UA-cam. When you love Maangchi, i’m gonna love you back. It’s just a common rule.
Australian food for 24 hours: Flat white and toast with vegemite, morning tea is cottees codial and a lamington, lunch of meat pie and an iced coffee, later swing past bunnings for a sausage in bread, then a beer and chicken parma with chips and a pavalova at the pub for tea.
Haha they did a lil quiz on how Australian you are and I think all those items were listed tooo
We should invite her over here, and send her to our fanciest restaurant chain on a Sat. I really hope she enjoys the most expensive item on the menu -sausage sizzle.
Maangchiiiiii!!! I stand two queens😈
saaaame also wow you got lots of likes
It's delightful to see you so engrossed in the recipes of one of your favorite chefs/cookbook writers. Maybe when you're done with the world cuisines series, you could do 24hrs from a single cookbook, featuring your favorite chef, or the favorite chef of your fellow presenters on ATE. Like I'd be glad to know who Andrew and Rie's favorite chefs / cookbooks are, and would be nice if they give you a quick conversation about their favorites from the cookbook!
Did you know? In South Korea, they have Black Day( April 14), for singles. It's when those who didn't receive gifts on Valentine's Day (girl's give guys chocolates) and White Day( guys give girls gifts), get together to eat jajangmyeon 😂
This is so cute tho, a Black Day 🤔😊
That sounds so cool honestly
I wish I could have some but most places cook it with beef or pork 😭
@@annamariejones2837 are u vegan ?
@@GMK-f4i Nope, I just don't eat beef or pork.
Whenever I watch Inga, I want to be friends with her.... She emits positive vibes 😊
I think you gotta try eating Arabic Mediterranean food for a day as a new thing instead of Asian or American food,I promise you’ll enjoy it ☺️
Yuuuussss
Good idea..
yes!! i think algerian or lebanese food could be really interesting!
Great idea!
Shawarma and vine leaf
Inga: *grocery shopping*
My army ears: *LiSteN mY mY bAbY nAnEun*
IKR OMG
Omg same
Same 😆
Me too😄😂
Same😂😂
AAAHHHH I LOVE HOW BOY WITH LUV WAS PLAYING IN THE BACKROUND 😩😩😩😩💜💜💜
Maangchi is such a sweet soul 😍
Totally agree
And her videos are so satisfying uwu
Would be so fun if you try out Norwegian foods 🇳🇴 like «fårikål», «rømmegrøt», «lefse» and «tilslørte bondepiker» 🙌🏻 it’s all so good and possible to make in America 😅
woza as a korean american, it took me so long to appreciate korean food and it gives me such a swell of pride watching this video and inga’s excitement and appreciation for korean food
Inga makes the best videos, seriously. The time, effort, and thought put into each one... I hope you're earning a lot of money.
Inga learning how every grandmother has dredged chicken for years is adorable
Every time Inga does this she always eats the food like she's never eaten. I'm happy I'm not the only one.
I couldn’t help but dance to Boy With Luv when Inga was grocery shopping
Blueming
*kpop stans have been summoned*
@@holymanobangs7280 Are you stalking me because I see you in every video
@@sweetchoerrylove1408 hehe no
but I'll stalk u if u want me to😉
@@holymanobangs7280 I-
It would be great seeing you making some food from México, Argentina, Chile or from one of the other Latin American countries 🥺😁
They don't even hit up all the Latin American countries in Pero Like.
Watch Sweet Heat on Food52! It’s all Mexican inspired stuff and as someone who lived in Mexico for a year and half I can say that it’s pretty authentic! Good stuff!
@@keararanck176Yes! Rick is amazing!
Inga is so happy in this video, that's the most important part
Thank you for respecting our korean culture, especially the soy bean paste soup. As a korean, I have a hard time eating my own traditional dishes in front of people because I have had many experiences where some people would say "ewww that smells terrible." or "Omg you smell because you ate that."
anyone who says that ignorant crap probably doesnt know what good food tastes like anyhow, anyways have a nice day!
@@daisysinners6368 tysm :)
Hope you have a good day too!
For coating the chicken wings, you can shake/flip the wings in starch in a reusable tupperware box, instead of a single use plastic bag to save on single use plastic :)
Inga : This recipe is for four people
Me; Secretly hoping that she will invite Alvin to come over.
They’d have to socially distance.
Me toooooo😹
I mean they’re both Asian (I’m pretty sure) so it would make sense but sadly she did not
More like Calvin Eng. 🤭
Please try Indian cuisine next
Pls try it
yes! Idk but goods available in American are different but I hope it turns out well!
This makes me happy to be a Korean☺️
I'm not much of a cook, but I can follow a recipe well. I really want to try to cook different Korean foods.
I was also adopted from Korea, so I don't really get to eat authentic Korean food, unless I go to a restaurant.
My mom does try her best to cook Korean food occasionally for me and my brother. She does a really great job🥰
I can watch Inga vids all day. What a damn ray of sunshine.
am I seeing the words “shooky” on Inga’s crew neck 😳 as in BT21 shooky? like suga 😅
inga's shirt: shooky
armys: ✨👄✨
Armys: We have been summoned
Girl I was thinkin the exact same thing
I was looking for this comment!
Also u can hear BWL during her grocery shopping
Who saw her sweat shirt had shook and
Heard boy with love in the background
Her roommate is so lucky getting this amazing food
I LOVE MAANGCHI - she's how I learned to make Korean food- and do it well and she's friggin adorable
The fact that she has shooky written in her t-shirt reminds me of that tiny shooky🥺
Yess I needed someone to say that😂
Same
How about doing Korean snacks after this? Like corn dog, hotteok and sotteok
THE SHOOKY SWEATER I STAN
Lol so I'm not seeing things🤣 she really wears the shooky sweater
lmao when she was filming her getting the stuff from the grocery, i heard BWL--
@@arbyrie yeah sameee
Army here
Yassss!!!
Inga has the most kind demeanor. I swear this woman could talk me down from any level of stress.
I was stationed in Korea from '78-'79. I fell in love with Korean cuisine. I would get some great food, and be full for about $3.
korean food is known for being very cheap for large servings. The creation of the dish Seolleongtang was ordered by the king so that they can feed a large amount of people with food scraps (ox bones, old rice, and green onions) and many street foods use cheap ingredients to make rich fried food
I would appreciate it immensely to see "I only made French food for 24 hours!" S'il vous plaît ?! ^~^
Ouai! J’adorais les chocolatines quand j’ai été en France. Mon français n’est pas bon
@@Lafalot54 vraiment ?! C'est très bien !
Yo solomente sé español😔
@@finnlandau4878 Pero español es in Poco semejante. Para mi yo pienso que es mas dificil para hablar español porque el gramático, y puntuación. Francés, tu puedes fácilmente aprender el vocabulario y los verbos! Es muy importante para aprender cada día poco a poco.
@@lavieestunsonge4541 ahh merci!
2AM and I am craving korean food. Thanks, Inga 😂
I can relate :)
Please consider Filipino foods next time! 😊😊😊
Good suggestion
Recipe book or UA-cam suggest?
@@XevieEXxx judy ann’s kitchen! no eng subs though :(
Thats awesome
@@XevieEXxx Maybe a youtube channel will be good. "Panlasang Pinoy" is a great channel with tutorials of authentic filipino recipes. And I want to point out the show "Casa Daza" by Chef Sandy Daza. The show can be seen in the youtube channel "Metro". And the show has english subtitles. But there are other great youtube channels out there that has great filipino recipes too.
“I like how many vegetables they put in here” - Inga baby you put in the vegetables 😂😘
wut :/
bestie.....
She followed the recipe
i thought the same xD gotta love her
Nice. Being Korean, this made me miss my mom's cooking. God, I wish there was a decent place near me that serves good Korean food...
I am in no way Korean, but it is maybe my favorite cuisine. I also wish there was something near me. Sigh. Especially a good kimchi.
She has shooky written on her sweater 😱💗💗💜💜💜
Any armys??💜💜💜💜💜💜💜💜
i peeped that too lol
YESSS💜💜
MEEEEE
Meeee
My eyes straight to inga wearing shooky hoodie and my mind screamed army ❤️
Hey ARMY!💜💜💜😊
OMG QUEEN SAME
Hi army 😘
Sameeee
Same
4:19 her voiceee!!! I'M SCREAMINGGGG!!!
Yeah it slipped in one of the worth it episodes too lmao
@@thedoc99 yesssssss
@@swastikins lmao I found it. It's the peking duck episode at the last location
Maagchi! She's my Korean cooking godmother. Her recipes rock.
So happy to see her wearing a shooky shirt....and was also happy to listen to boy with Luv and IU's Blueming during shopping💜💜.....
Thank you Inga for this video....❤❤
Aww Maanchi. I love her so much. Her youtube channel is the cutest!!
ALSO wowww boy with luv playing in the store 💜
4:19 love your deep voice!!!!!
I love Inga, her excitement over food makes me so excited to cook too!
Can you do Filipino food next? We have very interesting meals for breakfast, lunch, and dinner. :)
Maangchi is so freakin inspiring! I adore her. She makes everything look so easy
Me, a foodie wanting to watch Korean food content: *happy*
Inga: This is actually Alcohol-Free
Me, also a Once: *happiness intensifies*
Maangchi truly is the Julia Child of Korean cooking ❤️
“... eating korean food for a whole week .... Why not? “🥰🍛🍲
-Inga
The shooky sweater appears again! :)
@Gayathri Sankar Yes, Shooky was created by Yoongi (Suga)
We can also hear Boy with luv 1:05 💜
Ahh Inga, who is your bts bias??
@Gayathri Sankar Ahh, okay! I’m glad you were able to find out!
@Gayathri Sankar 💜
1. Bts and IU in the background in a Korean store is a mood
2. Maangchi is a legend. Gotta love the Queen.
All of the food looks so good I definitely need to get motivated to cook some of these but everything looked healthy and delicious
As a korean thanks for exploring the korean cuisine and showing the many aspects of it
why not try to eat Malaysian food for 24 hours. Definitely worth the try 😁
lol just about to recommend that haha
And invite Steven Lim!
@@mitchchan9470 Opposite coasts.
yessss
1:08 the bg music had boy with luv going on and I screamed 😭😭💜💜💜
Dude, you went all out! ALL of these dishes look amazing.
Maangchi is like the most wholesome channel I've watched since like a child surprisingly. Love her
DROP THAT SKINCARE ROUTINE INGAAAAAAA
Like legit if I ate one of those meals, my skin would want to grow a dozen pimples
Why would you get pimples from Korean food?
@@b1k2q34 that’s what I’m thinking I’ve been eating Korean food my entire life since that’s what my mother knows how to make and no one in my household has acne
I'd love to see 24 hour Cantonese food challenge...spoken in Cantonese lol.
guangdongwa! siksik dei la
How about try Filipino foods next time? I suggest you try various dishes from different provinces here in the Philippines!
it's amazing that she never failed making every dishes for the first time
Her first tries at naan didn't work.
Love love love you, Inga.. You are so dedicated to your theme and really go all in.. I also had no idea you had this other channel..
i hope that inga can do 24 hour southeast asian food bc there's a lot of variety and i'm curious with inga's opinion about it🥺
Totally agree