Braided Brioche Bread｜Apron
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- Опубліковано 28 вер 2024
- Braided Brioche Bread｜Apron
DOUGH
Bread flour 300g / 2,1/8cup
Sugar 30g / 4Tbsp
Salt 5g / 1tsp
Whole egg 3 / 150g+-
Lukewarm milk 70ml
Instant yeast 5g / 1/2Tbsp
Cold unsalted butter 80g / 1/3cup
EGG WASH
Whole egg 2tsp
Fresh milk 2tsp
Bake at 170°C / 340°F for 15-18 minutes
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#Bread
Odusevljena sam Vasim receptima,preciznim merama,urednoscu i uvek uspesnom krajnjom prezentacijom.❤
Mi amigo Apron, excelente esta receta de panes suaves y esponjosos.
Lo he comprobado y casi siempre horneo para la familia y también para vender.
Comparto con mis amigas que también les gusta amasar.
Desde algún rincón de nuestra amada Venezuela...
Gracias por compartir tus habilidades culinarias.
Estoy atenta a la próxima receta
I thank you from Egypt for all the wonderful and successful recipes, and I wish you healthy recipes with oatmeal
Восхищения моё !💐
Thank you so much for your kindness showing me how to make and about the ingredients thank you
جميل جدا جدا لقد جربت الوصفة اليوم 🍞 🤤العجينة رائعة جدا جدا وخفيفة للغاية ولا يوجد طعم للبيض ابدا . لاني قمت بدهن الخبز ب زبادي ونسكافية بدلا من البيض والحليب. ❤❤ مخبوزات رائعة فعلا استمر 👍👍 متابعة يمنية مغتربة في الهند
Holaaa Apron hice el pan Brioche, es una maravilla , gracias por la receta . Todo lo que haces es demasiado delicioso. Saludos desde 🇨🇷 Costa Rica.
Holaaa, una pregunta, el pan sirve para hacer tipo trenzas saladas?
Making this right now, the kneading is taking FOREVER
🇫🇷 Encore une belle recette qui doit être excellente. Merci. 👏👏❤️☘️⭐️👌🧚🏼♂️🌟😘
Gosto muito das suas receitas! Parabéns! 🌷
So accurately you are explaining and it look nice
Very good recipe. This cake looks so delicious. Thank you for sharing.
Thank you so much for your excellent recipe.
The cake is so delicious, I love it😍😍😍
Adoreiiiii
, vou fazer hoje mesmo, que pão Maravilhoso 🙏🙌👏 obrigada pela receita!
So yummy definitely delicious 😋😋❤️❤️❤️❤️👍
Excelente. Yo hago ese PAN DE TRENZA con una ligera variación pero no muy significativa. Aprendí un par de cosas nuevas para mi receta 👌❤️
Look delicious thank you for sharing ❤️
the recipe is really good! thank you for sharing..and i have question, can i add more sugar?
Kindly mention the substitute for eggs
Mais uma maravilha de receita...e super fácil de fazer
Looks soo delicious and tasty 😋😊from Uk 🇬🇧
Barchasi bir-biridan zo'r 👍
Obrigada 👏🏼👏🏼Amei!🌹😋
Very nice 👍
nice
Thank you! Will try.
Hi, i've kneaded in stand mixer for over 20minutes but i wonder why my dough still sticky. Did i do something wrong? Can anyone answer? Thanks
can’t wait to try this recipe, your recipes are always so clear and easy to follow. love it!
Ça l'air très bon 👍👍
Very special
I will do it tomorrow
Bellissimi, complimenti 😊
Meu canal preferido!
Beautiful ❤️
Thanks for you
could this handle chocolate filling as babka? I love your burger brioche 🫰🏼
Hi Apron, pls could you include fan oven cooking temperature in your video? Very much appreciated. 🙏
Obrigado à apron por compartilhar gostosas receitas.....
👏👏👏👏👏👏👏👏👏 just beautiful
Yummy!
Luke warm milk means we make milk warm ?
bravo félicitations
This is yummy!!!
I followed your recipe, it's nice.
but the dough is too sticky that I can't shape it, may I know any suggestions
Delicious
for sugar, 4tbsp is around 50g, it is impossible 30g/4tbsp. may i know which is the correct to use? 30g or 4tbsp
perfect!!!
In my country its difficult to find bread flour. now what could be its substitute?
Hi, can be instead of all purpose flour
Is it possible to add some whole wheat into this recipe? If yes, please recommend a portion. Thank you very much.
Is the cold butter directly from the fridge? Or need to bring up closer to room temperature?
老师改次换普通面粉做面包，因为疫情不敢出去糕餅店买高筋面粉😅🙏
Ottimoooo, bravi
Woooooooow
Gratidão
🙏
Hi apron.i like your chanel.but here i want to ask you.your write mix to step 2.its mean.slow,middle or high?because every mixer different for get speed right??i am from indonesia
Se ve rico👏👏👏🙋🇺🇾
Can i Do It without planetary?and no butter but oil?
Yummy!!! 😛😛😛
مذهل👌
Bonne recette svp je voudrais m'acheter un pétrin quelle marque me conseillerez vous ?svp PLEASE
💪💪💪
Wooow 😍👏🏻
Show!!!
😍😍😍
Hi Apron, may I know fresh milk is cold or room temperature fresh milk? Thanks.
Lukewarm is best. Not hot. Just warm.
@@pinkvenom8110 Thanks.
Bisa di kasih isi gk kk
Chocolate cake in pan please
ممكن المقادير بلعربي لو سمحتم ممكن ترجمه
Hi, the translated recipe is indicated in the description box below the video
@@Apronyoutube ولا فهمت شي
🙏🙏🙏🙏🙏
What is your room temperature? In my city, it can go up to 35 degree celcius this summer. Any notice for this kind of weather? Thanks in advance
Hi, generally the fermentation temperature of the dough is 25°C-28°C. If the weather is too hot, you can try to put it in the refrigerator to ferment for over night(8-16hrs), and continue to the next step at next day. The texture of the bread will be softer by this method.
@@Apronyoutube thanks a lot
Can i make it without yeast, with only sourdough?
Hi, i have not tried this method but in theory it should be possible
@@Apronyoutube thanks.
رائع 😍👍هل من الممكن أستخدم هذه الطريقة على قناتي😘
👍👍👍🌷🌷🌷
Are you a proffesional chef? that's looks like a masterpiece!
i'll try to cook this.
Just tried this afternoon; indeed it’s d fluffiest brioche! Tq so much for sharing!
So deliciousss 😋
The bread looks soft, fluffy and delicious
Beautiful and delicious looking brioche🍞🤗❤😋❤👌!
Looks so soft and delicious☺️🧈🥯
Your presentation is very clear and beautiful. Thank you so much for sharing with us. You got my Like too.
I love this channel...because ...there is no background music...love this silence...and the recipes r awsm...❤️
It’s perfect bread. Thank you for your recipe ❤️
Wonderful
no thing is comparable
Super! Magnifique ! Délicieux !
baked this today and it's realllly good! By the way, I wonder if we could add whole wheat flour in the ingredients? Thanks for the recipe though ;)
Maravilhoso, fácil de fazer e o melhor, delicioso
What is bread flour? Is it different from all purpose flour or flour used to make cakes?
Bread flour has more protein.. Do not use "cake flour" to make bread.
You can make bread flour if you don't have it:
Measure out a cup of flour, remove one teaspoon of flour, and replace it with a teaspoon of vital wheat gluten.
Or just use all purpose flour.
@@micb3213 Thanks for that info.
Look very delicious 🤤 😋🥐🥐🥐🥐🥐🥐🥐🥐🥐🥐🥐🥐🥐🥐🥐🥐🥐🥐🥐🥐🥐🥐🥐🥐🥐🥐🥐🥐🥐🥐🥐🥐🥐🥐🥐🥐🥐🥐🥐🥐🥐🥐🥐🥐🥐🥐🥐🥐🥐🥐🥐🥐🥐🥐🥐🥐🥐
Pure Perfection! 😍
I need to make this!! Thank you for the recipe 💕👍 stay safe and blessed
Can't wait😄😄😄
thank you for the recipe, it was absolutely delicious! 🍞
Delicious Brioche bread 😋👍💯😍
Que lindo ❤️
Спасибо большое за рецепт плетёнки! Хлеб получился воздушный, мягкий! Очень вкусно!!
Супер👍 спасибо😘💕
Really very beautiful
Super idea
Looks so delicious
Nice sharing 👍
LOVE brioche 🌷🌹🌺👍🍞🍞🍞🍞🍞🥐🥐so soft & fluffy