FRENCH BRIOCHE BREAD | Hand Kneaded Brioche Nanterre
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- Опубліковано 14 вер 2020
- Brioche - a popular French bread highly enriched with butter and eggs. Crusty & flaky outside and fluffy inside.
This is the first time I’ve ever made & tasted a brioche bread and never had thought before that it’s so really good. It is so good & I’m loving this bread😍
✔️Ingredients
3 pieces egg (160 grams unshelled)
1/4 cup [60 ml] fresh or whole milk
3 tbsp [38 grams] sugar
1 tbsp [9 grams] instant yeast
3 cups [384 grams] bread flour
1/2 tsp [3 grams] salt
170 grams softened cold butter
* allow cold butter to sit at room temp until it softens but still cool to touch
* all purpose flour is ok to use, just add up milk/butter if needed more hydration.
FRENCH🇫🇷
✔️Ingrédients
3 morceaux d'oeuf (160 grammes non décortiqués)
1/4 tasse [60 ml] de lait frais ou entier
3 cuillères à soupe [38 grammes] de sucre
1 cuillère à soupe [9 grammes] de levure instantanée
3 tasses [384 grammes] farine à pain
1/2 c. À thé [3 grammes] sel
170 grammes de beurre froid ramolli
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Bravo! finally you made it easy French brioche.Thank you so much for making easy recipe.I’m waiting for it.Merci beaucoup.C’est parfait.bisous....Bonne nuit.With French music background...so nice,beautiful.I will make it brioche this weekend for breakfast.I really appreciate you for making easy for me.I’am a big fan of your channel.
vous êtes toujours la bienvenue. merci aussi d'avoir fait confiance à mes recettes.❤️
The best vid of making brioche i have seen...the camera angle is perfect ....watching it makes you confident in making one..... Best brioche look simple not the fancy braided versions ive seen , thank you
Look so fluffy and delicious..
Wonderful recipe my friend.
Beautiful bread... looks so sof and fluffy..👌
Looks really soft and fluffy
Thank you so much ! I made this recipe and it turned out great!!!
I made it and it was delicious. Thanks . The perfect brioche eve .
Baked brioche according to your recipe today. The bread was simply delicious. Thanks for sharing 👍.
I will to try this recipe..thank you so much ❤️
I love brioche bread and buns!!
Made this a couple days ago, and it was SO good!! It was really easy to follow along, and the instructions were pretty clear throughout.😊 Thank you so much for this video! I’ll be sure to follow along other videos too 😄
1like yummy always creative god give you health and wellness
Thanks for the best chef in the world
Thanks for all recipes 😍😘❤️❤️👍👍
looks great!
Loved it.. I reduced the butter to 100 g.. And added pandan flavour.. Tasted lovely.. Beautiful crust
Definitely will try this
Wow ooo so nice, i will borrow this your recipe dear, thanks for sharing
Wow!!!! Vraiment délicieux!!! Merci bcp! On a adoré le brioche 🥹
Waooo looks yummy i will try
53 likeee
Delicious bread
Just made this,
First time making bread and wow does my place smell amazing ! I’ve made croissants before so I guess technically I have the bread but nothing like this
Make some garlic butter to put on top and also saved a bit to make French toast. Can’t wait thank you so much for this recipe is made approaching this so easy !
Wow !! It’s looks yemmy 😊
Looks delicious
Thank u🙏 Going to try 😊
Look yumm
Amazing! 💜
Thank you so much🥺💜💜💜💜💜💜💜💜💜💜
beautiful
I tried this recipe,it’s come out well👌
yes, a single loaf. tysvm!!!
I’m making this!
Wow!!! Now we can make us some Brioche bread that will taste great and not that rubbish they sell in the stores.
I finally made French brioche. One thing that is not mentioned is how long you let the yeast sit. Thank you for this awesome tutorial.
I know it's been a year but I found 15-20 mins in a warm place works well
رائع احلى لايك
Delish ;)
🥰🥰🥰
Thankyou
Those Who Are Reading My comment Hope All They Are Safe😊😍And Live Long Life With
easy recipe not too much butter i will try this. This is 66% hydration i think i will just add a bit more Milk to go for 70% hydration. Thanks
Luther.. wow how interesting. Have been Learning how to make Bread. Hydration not sure l understand. How do you know what 66% Hydration is.. then more milk to 70%.
Your adding more liquid.. ls it to keep Dough more moist, softer, not hard, heavy - Curious? Why? 🤔
Luther, l appreciate but if not..okay no problem .. still wish you the Best.. Stay Safe 🙂😀😊
How long do you allow it to cool before slicing?
Nice recipe #ushajaiswal
Is there a need to bake with steam, or shall it be baked without?
I’m not a baker by any means and my skill is still rather basic so curious, in order not to heat up the butter while kneading, can I knead for a minute or two and then cook in the fridge for a minute to get the butter less melted and if so…would this result in a better/same/worse version of this recipe and why? Thank you for this information as u have made brioche a more digestible concept compared to some others.
hi, as much as possible you have to continously knead the dough. yes it's a possibility that butter may ooze out depending on the surrounding temperature & to the temperature of the butter itself. Use butter that is very cold but softened so it gets integrated to the dough without reaching its melting point.
Can I use all purpose flour?
Could you use this recipe for doughnuts?
Can I use AP flour instead of bread flour? Thanks.💗
yes😊
I’ve seen some videos where they used bread and pastry flours as well for density or something another.
Hi I have a problem with the dough. why is my dough won’t stick to itself and it’s not elastic? Pls help!
Can I let it proof overnight??
Wow, so soft nicely becked 🍞.l like your videos l am from India
Is it really 170g of butter?
Can you tell the exact baking time
If i use salted butter do i need to put salt on it?
you can skip the salt☺️
can i use all purpose flour instead of bread flour
yes😊
@@YeastMode ok😊
what's mean by softened cold butter how can cold butter be soft at the same time
it means a cold butter allowing to sit at room temperature to soften but is still cool to touch😊
@@YeastMode ok got it now thanks😊
may i know the life span of this bread?
hand torn bread
Bondhu koro nilam apon koro niben please
Sorry but I’m a bit confused whenever someone use tablespoon or cup instead of grams. Because ur recipe stated 1 tablespoon of dry yeast = 9gm, but internationally, 9gm = 0.6 tablespoon???? I have found similar youtubers that able to bake brioche successfully but all their calculations is wrong/incorrect. For eg, June from Delish states 1 cup = 227gm, but fact is 1 cup is actually 250gm. I’m not sure i want to try ur recipe because if i use wrong measurements again, the knead will flop.
I’m using/following US standard tbsp which is 1tbsp=15ml & is equivalent to 9 grams of yeast as per the actual weight. To avoid confusion on the metric cups/spoons, you may follow the gram unit. It’s the purpose i am providing unit conversion coz every country measures cups / spoons differently.☺️