Raisin Brioche Bread｜Apron
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- Опубліковано 12 бер 2024
- Ingredients are here : ^^
Raisin Brioche Bread｜Apron
Lukewarm milk 70ml+-
Active dry yeast 6g｜2tsp
Bread flour 300g｜2,1/8cup
Sugar 30g｜1/8cup
Salt 2.5g｜1/2tsp
Whole egg 3 (55g+- an egg)
Unsalted butter 80g｜1/3cup
Raisin 100g｜1/2cup
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Have a Happy Baking.^^
#Bread - Навчання та стиль
Just tried this recipe yesterday and is the best brioche I ever had, even better than the ones I got from stores. Thank you!
I made this bread with a few alterations to the recepie and it turned out really well. I used about 60g of margarine and baked for 35mins. The texture was soft and fluffy. But I would increase the sugar by 15g next time. Thank you for the recepie. I am definitely keeping it.
best baking channel,thx
Che meraviglia 😍 complimenti 😘
May God’s peace, mercy, and blessings be upon you. I backed it today and it’s yummy. Thank you very much for the wonderful recipe.
This looks so yummy 😋 thanks 😊
Obrigada pela receita. Vou fazer para a Páscoa. ❤❤❤
Muchas gracias ése los voy hacer
Excellent brioche bread , ever .
Excellent 👏👏👏Thank you for this tutorial 🤗 You are 🔝🔝🔝👋
Beautiful rise. Looks delicious. Ta-da! 😊💫💫💫💫💫
Apron the best!❤
So amazing & yummy 😋, tried today, soo good 👍👍👍❤
Hello. Thank you for such wonderful, delicious recipes. Health and peaceful skies above your heads and your family! 🙏❤️❤️❤️🇺🇦
Yummz. So beautiful. ❤
We make this kind of cake for Easter in Hungary (Europe).lt's very delicious.
Hello dear thank you so much 🙏 I’m from Thailand 🙏❤️🤟🌹
LO HARE MAÑANA PORQUE HOY NO ME DA TIEMPO, APROVECHO QUE TENGO TODOS LOS INGREDIENTES🥰
Wo beautiful ❤
Wow...bautiful...👍👍🙏🙏
beautiful structure! I love it♥️
Thanks for sharing~
Yummy 😊
روعه 👍😋
Çok güzel severek izliyorum sizi
Wunderbar 👍🏻🇩🇪
спасибо ❤💯💯💯💯
Deliciosa gracias
Yum
Birdy
Olá! Obrigado pela receita, pode traduzir para o português?
Can we use instant yeast as well?
Hii.. I like ur all recipes.. Could u please mention pan size?
Thanks for sharing, May I know what yeast brand you are using ? I was told also affect the bread result thank you appreciate very much
Called brioche tressée
Is the butter softened at room temperature?
Dónde se puede ver la receta en español? Gracias
🌹🌹🌹
What size of pan can I use as I don't have your size ? As it's not a common size I guess. Thanks;
Hi, I would love to try it,but I can't have eggs.😢
Any alternative, please
Thank you
Can i use 1tsp of instant yeast instead of 2tsp active dry yeast?
May I know where to purchase your baking tin
Sorry for my ignorance, what is the difference between broiche and a normal bread in terms of texture and taste ?
Breed (normal? bread) have no eggs... No butter... No milk... and many times, no sugar...
Looks great!❤ Where can I buy this long baking pan?
It is from IKEA, I have one .
@@si_zan
Thank you! I don’t have IKEA here… 😕 ? Is it aluminum?
Are you sure the baking temperature is 370°F for 17 minutes? In the past, I usually bake toast at 356° F for 40 minutes. Since it was my first time to bake brioche, I followed the video step by step. After cooling, I cut it and found it was uncooked inside. I baked it for another 18 minutes at the same temperature, but the inside was still undercooked. This is my first time making toast failure.😢
I got the same experience too ! Taste is delicious but inside is undercooked. Wanna found out the solution please.
A hőmérséklet jó csak tovább kell sütni ,30-40perc
Slt merci pour la recette svp tu pu donne la recette en français
Please share eggless recipe
Bột đã ủ lần 1,nở đủ gấp đôi rồi, mà đến lúc tạo hình,bạn còn chà xát lăn vò…làm đứt gluten, nên nhìn bánh không kéo sợi.
👋🥰😋🤗👍🏼🙏🏻
Turkce diline cevirebilirmisiniz lutfen 😊
15-17 minutes seems not long enough, @lid7213 seemed to have trouble at this length of time, please help Apron? 🤔
It seems that Apron doesn’t respond to people’s questions, l believe someone said in a comment that they bake it for around 35 mins.
👍🇺🇦❤️
Ricetta in italiano x favore
Delicia de pão 🍞