Brioche Bread｜Apron
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- Опубліковано 26 вер 2024
- Ingredients are here : ^^
Brioche Bread｜Apron
Lukewarm milk 70ml+-
Active dry yeast 6g｜2tsp
Bread flour 300g｜2,1/8cup
Sugar 30g｜1/8cup
Salt 2.5g｜1/2tsp
Whole egg 3 (55g+- an egg)
Unsalted butter 80g｜1/3cup
Dark brown sugar 30g｜1/8cup
Sesame as needed
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Apron. Ilove you fantastic receipt wow 😍😍😍😍
Amei a receita ❤
Thank you very much Apron for the recipe you share, wow 😊
❤maravillosa receta!!!
The bread looks really delicious❤❤
What a cute little loaf
Always super 👍🥰! Your recipes are always wonderful gifts...thank yuo for them!🤩
Thank you so much for this delicious recipe🎉❤ from Greece😊
This looks so yummy and beautiful 😊
Beautiful sculptured ear with perfect color. Perfect bread.
It’s really good idea ❤with sugar inside!
We are living in Denmark 🇩🇰 and all of them like cinnamon!
I will try to bake it ❤
Thank you so much 🙏
Wow, ir looks so delicious. Thanks ❤
رائع جدا
That's great
Thanks 👍👍🙏🙏
❤❤❤❤ very nice ❤❤❤❤
Very ❤ nice ❤❤🎉🎉🌟🌟💐💐
Có thể thay nhân khác không?
Nhân gì cho ngon?
superb ❤😊
Please show eggless recipe or if possible egg substitute....I have made many breads from your recipe...they always come out perfect.
Not possible
Brioche needs eggs but if you want that same fluffy texture make milk bread instead.
Can i replace walnut or any nuts instead of brown sugar inside the bread ?
You can replace it with anything including Nutella, thick jams, poppyseeds and raisins. In Eastern Europe we call this “strudel dough” which is different than strudels in western countries that are made from puff pastry. The recipe is the same, taste is the same, and we get very creative with the fillings, my favourite is with ground walnuts and sugar.
You can put less sugar if you’re making a savoury one with ricotta and spinach or something similar.
This is a beauty. But can I knead it without a stand mixer? The dough seems very sticky to handle if I don't have a stand mixer. Kindly enlighten me. Thank you for sharing this beautiful recipe.
Would be very difficult without a mixer and dough hook. It would take you a very long time as well.
😢😢No hay subtitulos en español.
Waited long for this recipe. Wonderful❤
❤❤❤
I made brioche yesterday and the bread left a lot of crumbs and fell apart when heated. Any tips on why that is happening??
I don't like dark sugar,may be substitute ?
So easy shief 🧑🍳 but I have a sensitivity from eggs 🥚 what I put to this dough another thing????? Thank you so much for your recipe 😊❤❤❤❤ If you please could I be your followers if you accept me!!
& Thank you so much for your help about this recipe 👌👌👌👌👌🥰🥰🥰🥰🥰
In my opinion, add more milk as subtitute for eggs
@@nisaspica5931DO NOT replace the eggs with more milk!! Then it wont be brioche. Brioche is an enriched dough and needs the eggs and dutter.
Y las que no tienen amasadora como hacemos 😢
Use your hands
Con las mano solo toma un poco más de tiempo!
Fata !
Olá, o que é dark brown sugar?
El que no está procesado. El de caña de azúcar con tono ligeramente tostado.
The one that is not processed. The sugar cane one with a slightly toasted tone.
É o açúcar mascavo
It is unrefined sugar with molasses added.
❤💯💯💯💯💯
👌🏻👌🏻👌🏻🙏💜💜💜💜
Please make eggless breads.....I can't make this....
Do not put eggs just compensated the amount of the egg with milk!
@@lourdesvelazquez2594NO, that wont make it a brioche dough.
too much sugar and butter.
Because it is「brioche」bread! Brioche bread need more sugers and butter to soft tasty.
Looks so delicious 😋 🙏 ❤🌷