While in Japan often breakfast, at a local cafe, would consist of an inch thick slice of this bread lightly toasted, slathered with butter, a tiny side salad and a delicious freshly brewed cup of coffee with a thimble-full of heavy cream on the side. It was " Morning A" on the menu. "Morning B" added half a hard boiled egg and a dab of mayonnaise. Absolutely delightful.
Made this yesterday. It was fantastic! And surprisingly easy! Highly recommend if you have the time. You don’t need a square bread pan either - I took the rolls from the last step and proofed them in a regular loaf pan side by side. Turned out perfect.
Why is Japanese baking and cooking always so elegant? I love it. Because everyone have been commenting it's just the way they film the video. I know this, I'm just trying to compliment the channel.
Can we talk about how great their shrink wrap is??? That stuff was like glue on their pans. Super satisfying to see it just stick straight on with no issues.
Fun fact, Glade discovered one of the key components to it being so clingy was a carcinogen so they removed it from their products and it is the reason why it's not so sticky anymore.
@@asellus.x that makes sense! When I worked at a higher-end restaurant I was always in awe of their cling wrap because it was super strong and sticky compared to what I had at home. Now I guess I know why; big label products purposefully remove it so you end up using more and then buying more. What jerks!
@@lucgregoire4015 I thought it only caused cancer when consumed in a high enough quantity (such as daily smokers) by digestion, inhalation, or other means of intake. If the carcinogen is in the wrap, and your not literally cooking the food with the wrap mixed in, then you should be fine as long as you wash your hands.
@@CrossmoorMafia Supermarket bread here in Japan isn't all that fantastic. Very, very average for the most part. Some speciality bakeries do make some great bread however. Fantastic bread in fact. This kind of square bread is to my mind a stupid fad and nothing more. Useful for making sandwiches perhaps but not much else.
I've read that in certain religious rituals in Japan, certain types of cuisine is made as offerings to ancestors/dieties. I don't understand Japanese religion well, but I know that it has used ritualistic recipes as ritual offerings before, so that may be where the distinction comes from.
I make this recipe in my bread machine all the time and it turns out great. No need to proof yeast. Just add ingredients in order specified by bread machine (i.e. liquids first, then dry stuff and yudane, and yeast last). I use the French Bread setting for a 1 lb loaf with light crust setting and it's perfect.
Followed this recipe to the tee, hydration ratio seemed off since I started off with a really wet dough. Had to add an extra 100g~ of flour to get the right consistency as seen in the video. Also, I’d suggest to anyone following the recipe to use 5-8g of yeast instead of 2.5 as my dough had trouble rising properly. I’m pretty sure all these problems are because Japanese bread flour is a lot different than flour here in North America. Different ash content, protein content, etc.
As someone who made a lot of bread on my college course, when making bread its best to continue kneading the dough instead of adding flour it will slowly get less sticky and result in a nicer bread overall. It could also be why it didn't rise properly. Hope this helps :)
I think it is because is says to use whipping cream but clearly they use sweetened condensed milk or something similar in consistency. Definitely not as liquid as cream is tho.
Oh no...in the 60's schools in the uk changed from giving kids the little bottles of milk we used to get, to plastic bags of milk. It was horrible the milk tasted of plastic!
im not from canada but we sometimes store milk(also almost any other milk related liquid products) in plastic bags too most of the time it tastes just like the "normal" milk but sometimes it kinda tastes like plastic...i dont think its healthy tho
I just made this and it was so tasty! I had some problems with the yeast not making the bread rise enough, but it was very soft, though dense, on the inside. This is my second time baking bread and it was delicious!
@@ThefutureselfLah I used bread flour from an American grocery store, and I didn’t add any extra milk the first time. It may be a little dry now that you mention it… When I knead or shape it though, I don’t use any flour
@emirin5rira thanks! I caught that I used the recipe at the end of the video. Which is the picture, and it said 40ml instead of 140ml! Lol, so try again, I guess
I never imagined sitting in silence and watching a virtually soundless video would be so interesting, especially as I normally like creators discussing what they are doing, but in this case it seems to work perfectly, and I couldn’t look away. Subbed
i find more and more, that no-voiceover videos are better. sometimes, you just get sick of hearing people talking.. it's like a recipe website that you have to scroll through pages and pages of text about their journey to the hinterlands and their childhood memories of eating the recipe.
Hey so I’m really into baking and I decided to try this out I’m basically half way through it at this moment!! I’m waiting for the bread to rise currently and just taking a break and wow I respect the amount of work you put into this because it is not as easy as it looks!! I had a bit of trouble along the way but found my way out of it with knowledge from my past culinary class. Update: finished it up the next day because I got tired but ended up putting a twist on it with a thin coat of egg wash on top with cinnamon and sugar on top! It came out absolutely amazing
@@glorygloryholeallelujah lol what do you mean? Maybe they were popular on tiktok for a month but they’re eaten in everyday households. Sooo I would say they’re as popular as whatever you think is popular far as a food because it’s most likely eaten everyday just not where ever you live.
This recipe is really incredible. i made this bread yesterday, It taste better a one day after, and it's really soft and taste savory. I recommend you make it!!
@@ThefutureselfLah the video has a mistake. It should call for 140 ml of lukewarm milk, not just 40 ml. The creator added the corrections to the video description
This video was such a pleasure to watch! No wtf music, every step at its perfection, every step - super satisfying and the effort and care that bread got into making!
Are you sure this recipe worked? 2Tbsp of bread flower + 40 ml of hot milk = a ruex that did not turn into the dough ball shown in video. What was your secret?
this is so nice when they say made with love this is what they mean!! when they mix the stuff so gently. 10/10 spent my english lesson watching a ton of these vids
I have no intention of making this, nor did I even know it was a thing. Yet, I stayed for the whole video, sitting at the edge of my seat, at the anticipation of the next step. What a video.
Hmmm. Impressive. The Japanese obsession with Squared shaped things is definetely something to be respected, as a whole making something that doenst collapse on itself is something we all have tried, with cards, plastic glasses and so on. Much Respect to the chef, definetely makes me one wanna try it.
If i am right (or not idk) Japanese people purposely make things square shape such as bread and watermelon because it is easier to fit in the fridge or pantry. Besides, personally think is easier to cut a square than a oval/circle.
Japan has some of the best artisans in the world, and you can see why when you watch these type of videos. So much care and attention, with a good eye for the art of it. What a beautiful country.
@@SquirrelYouSmokeWith personally I don't like it. I've never really liked the break in Japan. It's all too sweet even the "normal" bread. Some people like it but I miss proper bread from my home country. This bread is good for French toast though
@@SquirrelYouSmokeWith Yes, it’s good for toast, peanut butter and jelly sandwiches, grilled cheese, slathered with butter. The texture is awesome, and even the Crust is good to eat
Your recipes always look so easy. When I try them I find that they are so easy. Often the only precious ingredient is time. This one looks so good because it is a cube. Thank you for all your wonderful recipes which are all so international but can be made with easily obtainable local ingredients.
The first one is a method kinda like making a sour dough, but in this case to increase the softness of the bread. The final result would not be that springy, if you just add the ingredients.
This is a pretty common technique in baking, particularly in bread making. In the west, in English, the smaller bit of dough is usually called the "sponge," and a its similar to the idea of using a starter in sourdough breads. Breads using a sponge tend to be softer, lighter, and don’t go stale as quickly. Brioche instantly comes to mind as a bread where the sponge method is almost considered mandatory among bakers.
Wow, thanks. Sour dough was the first thing I thought of but that just didn't fit here because there's no long fermentation process or use of wild yeast. I never knew about this technique or have made Brioche. Very interesting. I'm now going to have to go find out why and how it works. Thanks again, both of you. Edit - My bread making "specialty" is in pizza dough and pan cooked flat breads. Baking is a complex art as a whole. I haven't mastered any of it really but it's interesting to learn even if I never dive into a particular type of bread or pastry.
❤❤❤BEST BREAD IVE MADE IN MY ENTIRE LIFE!!!! It was soooo soft even after storing for 2days! I made this recipe into dinner rolls and each one was soooooooooo fluffy!!!!! I couldn't stop myself from eating them all myself🤤🤤🤤🤤. THANKYOU SO much for this WONDERFUL RECIPE and the technique as well✨✨✨
WOW it looks absolutely delicious! Thank you for always sharing great recipes that are easy to follow and delicious. You have inspired me to start my own channel. Have a great day 🌷
Pro-tip: this bread also makes for an absolutely amazing grilled ham-and-cheese sandwich. Especially if you made a big loaf and it becomes a bit stale, using it for grilled sandwiches is a great way to use the rest.
@@cherrybomb3098 I thought so too at first, but was pleasently surprised! It's not *that* sweet. It's more a buttery flavor which goes well with a savory sandwich.
there’s just no way i wouldn’t click a video with a thumbnail that clean
i know right
Exactly.
Looks like a HowToBasic Thumbnail tbh
@@potatolivesmatter3952 no
Just looking at it makes me hungry
While in Japan often breakfast, at a local cafe, would consist of an inch thick slice of this bread lightly toasted, slathered with butter, a tiny side salad and a delicious freshly brewed cup of coffee with a thimble-full of heavy cream on the side. It was " Morning A" on the menu. "Morning B" added half a hard boiled egg and a dab of mayonnaise. Absolutely delightful.
So I would need 3 orders of A and 6 orders of B for an average North American
@@anirudh0000 fr bro I would be eating the whole loaf
@@anirudh0000 - Clever way to name yourself without blatantly saying "asexual".
@@Bill-tz3wg nothing to do with $5 comment, Bill
Sound amazing
On today's episode of Things I Never Searched for But Can't Stop Watching.......
exactly. i wanna try making this now
@@kaspanovaVT I know, it looks so good
@@kaspanovaVT 787
@@lyaw8086 wtf
SO TRUE
I love that there’s no voice over, no music, it’s just a peaceful silence the sounds of makes Japanese shokupan 😌
Dude yes!!!
I like the natural sound ofcourse but this new ASMR thing sucks!!
Can we talk about the name of the chanel
@@SG-SilverGamingit’s not new
Made this yesterday. It was fantastic! And surprisingly easy! Highly recommend if you have the time. You don’t need a square bread pan either - I took the rolls from the last step and proofed them in a regular loaf pan side by side. Turned out perfect.
I'm glad you had a great experience
what do they taste like?
@@drewdo5761 bread
@@drewdo5761 it tastes like bread
@@drewdo5761 it clearly tastes like bread
Why is Japanese baking and cooking always so elegant? I love it.
Because everyone have been commenting it's just the way they film the video. I know this, I'm just trying to compliment the channel.
pretentiousness
...what you see doesnt mean it happens on the real life too lmao
@@nicey4437 for real this guy probably thinks Japanese and Koreans wake up every morning and cook like this.
*Don't Believe Everything You See On The Internet*
Aren’t they Malaysian?
Finally, a square bread. The Minecrafters would be happy.
The bread in Minecraft is fake🤥
The bread in minecraft is not square
We are, indeed.
- a fellow Minecrafter
But minecraft use baguettes
@@davidyusaku 😔
Im glad people who love cooking and baking have youtube as a platform... one of the best things that resulted from the internet
Can we talk about how great their shrink wrap is??? That stuff was like glue on their pans. Super satisfying to see it just stick straight on with no issues.
Fun fact, Glade discovered one of the key components to it being so clingy was a carcinogen so they removed it from their products and it is the reason why it's not so sticky anymore.
@@asellus.x that makes sense! When I worked at a higher-end restaurant I was always in awe of their cling wrap because it was super strong and sticky compared to what I had at home. Now I guess I know why; big label products purposefully remove it so you end up using more and then buying more. What jerks!
@@seanbecraft8088 you realize a carcinogen causes cancer right? Or was that a bit
Could be cling wrap
@@lucgregoire4015 I thought it only caused cancer when consumed in a high enough quantity (such as daily smokers) by digestion, inhalation, or other means of intake. If the carcinogen is in the wrap, and your not literally cooking the food with the wrap mixed in, then you should be fine as long as you wash your hands.
the most japnese thing i've seen today was someone baking perfect cubes of bread in complete silence.
it's really inspiring how they have this obsession with achieving perfection. in the case of food it's both the aesthetics and the taste
@@CrossmoorMafia ikr
@@CrossmoorMafia Supermarket bread here in Japan isn't all that fantastic. Very, very average for the most part. Some speciality bakeries do make some great bread however. Fantastic bread in fact. This kind of square bread is to my mind a stupid fad and nothing more. Useful for making sandwiches perhaps but not much else.
Why does this make me laugh???
@@andrewjones-productions hey, at least it's a cute fad. Square bread never hurt anyone, it's just bread in the shape of a square.
"Shokupan" means "bread for eating". Which always makes me wonder what the hell else they're doing with bread in Japan.
🤫
If I were you, I wouldn't ask.
I've read that in certain religious rituals in Japan, certain types of cuisine is made as offerings to ancestors/dieties. I don't understand Japanese religion well, but I know that it has used ritualistic recipes as ritual offerings before, so that may be where the distinction comes from.
Some breads are made for their cats and they aren't meant to be eaten.
They are called Nekkopan.
they smash their faces into bread
The dough rested more than any High School student.
I have never read true-er words
facts
Imagine thinking school is hard
You're in for a shock when you start working
Hi,oggy
@@oak1739 hahahaha yup, wish I could go back to school and not have back pain.
japan: square watermelons, square bread.
i see, japan is evolving into a real life minecraft
I see it as a win-win
Bread is square u mug
@@jonasdortmans8605 they're usually rectangles my g
No they r usually cuboid mate
in fact, we also have watermelon bread :]
The dough: nice and doubled in size
My brain: punch it
(in Palpatines voice)
"Dew it"
slap it😂
Twist it
Throw it
Pull it
Finally, no obnoxious music, no voiceovers, just peace and bread.
Right on! 😅
this bread received more care and attention than i did as a baby
🤣🤣🤣
You sure you wanna be treated like a dough?
@@larsrytter1052 the commentor is willnes secret account
I also wanted to be cut in half as a baby
@@jakz lmaoo
One of the finest bread videos I have ever seen!
Love & respect from India🇮🇳
this bread looks softer than my pillow
Same
2r2
Jokes on you I don't have a pillow
@@समाज-ग3फ then buy some "bread"
My pillow is a literally a brick i often don't use it
I make this recipe in my bread machine all the time and it turns out great. No need to proof yeast. Just add ingredients in order specified by bread machine (i.e. liquids first, then dry stuff and yudane, and yeast last). I use the French Bread setting for a 1 lb loaf with light crust setting and it's perfect.
Followed this recipe to the tee, hydration ratio seemed off since I started off with a really wet dough. Had to add an extra 100g~ of flour to get the right consistency as seen in the video. Also, I’d suggest to anyone following the recipe to use 5-8g of yeast instead of 2.5 as my dough had trouble rising properly. I’m pretty sure all these problems are because Japanese bread flour is a lot different than flour here in North America. Different ash content, protein content, etc.
As someone who made a lot of bread on my college course, when making bread its best to continue kneading the dough instead of adding flour it will slowly get less sticky and result in a nicer bread overall. It could also be why it didn't rise properly. Hope this helps :)
I also encountered the same problem in Europe, do not follow the recipe…
The problems with rising can come from bad or old yeast, you can check if it's good by doing some tests before
I think it is because is says to use whipping cream but clearly they use sweetened condensed milk or something similar in consistency. Definitely not as liquid as cream is tho.
Would be the flour. Did you use bread flour or all-purpose flour. I'm going to try bread flour I hope it works out
First we had canadians storing milk in bags now we have the Japanese storing milk in bread cubes
Well then let me tell you about Poles storing sour cream in bags.
Himalayans preserving goat milk as solid.
We put chocolate milk in bags and then freeze them to eat as frozen milk bars
Oh no...in the 60's schools in the uk changed from giving kids the little bottles of milk we used to get, to plastic bags of milk. It was horrible the milk tasted of plastic!
im not from canada but we sometimes store milk(also almost any other milk related liquid products) in plastic bags too most of the time it tastes just like the "normal" milk but sometimes it kinda tastes like plastic...i dont think its healthy tho
i think this is the recipe that my local bakery use. it's so creamy, even the crust taste great
Of course the crust tastes great. The crust is usually the best part.
@@benjiusofficial not always, many cheap recipes have dry crusts
@@benjiusofficial The crust is generally the worst part.
I learnt about this bread recently and I almost cried with happiness, this bread is truly a work of art!!!
Forget this bread, I've never seen the inside of a used oven be that clean
My wife made this. Absolutely delicious with butter and strawberry jam. Have never tasted crust like it 😋 🤤
Thank you for not playing obnoxious music like other cooking channels. This was well done and very pleasant to watch.
I just made this and it was so tasty! I had some problems with the yeast not making the bread rise enough, but it was very soft, though dense, on the inside. This is my second time baking bread and it was delicious!
You didn't need to add more milk? It was way too dry for me. I double the milk. Did you use any type of bread flour or Japanese bread flour?
@@ThefutureselfLah I used bread flour from an American grocery store, and I didn’t add any extra milk the first time. It may be a little dry now that you mention it… When I knead or shape it though, I don’t use any flour
@emirin5rira thanks! I caught that I used the recipe at the end of the video. Which is the picture, and it said 40ml instead of 140ml! Lol, so try again, I guess
Japan: 73% lactose intolerant
Also Japan: milk bread
I feel bad for those people
@@gozer.
Idk about japan but most SEA don't even care even if they're lactose intolerant.
Heck, I'm lactose intolerant and drink milk everyday kekw.
Laughed my pants off thanks
@@bimaakhmadi9466 dude I fucking go near milk and I projectile vomit
@@youme8070 That's a great superpower tbh
Great recipe and video!
You have earned the honor of being hearted
Wow
seeing two of my favorite cooking channels together is something im happy to be alive to witness TT
“Tooru Oikawa’s favorite food is milk bread!His personal motto is, ‘If you’re gonna hit it, hit it till it breaks!”
i saw milk bread i think oikawa i click
Was looking for this comment 😂 Thought I might've had to make it after I scrolled for awhile haha
I thought i was the only one that came here for Oikawa -v-"
That's what I was looking for!!
I went through the comments looking for this
Never had a slice of bread made my mouth dripping. god I'm hungry
I never imagined sitting in silence and watching a virtually soundless video would be so interesting, especially as I normally like creators discussing what they are doing, but in this case it seems to work perfectly, and I couldn’t look away. Subbed
i find more and more, that no-voiceover videos are better. sometimes, you just get sick of hearing people talking.. it's like a recipe website that you have to scroll through pages and pages of text about their journey to the hinterlands and their childhood memories of eating the recipe.
@@gm3353 I know that pain lol. It is absolutely obnoxious to even skip the goddamn life story of a food writer just to get to a 2 paragraph recipe
Well you're biased.
Hey so I’m really into baking and I decided to try this out I’m basically half way through it at this moment!! I’m waiting for the bread to rise currently and just taking a break and wow I respect the amount of work you put into this because it is not as easy as it looks!! I had a bit of trouble along the way but found my way out of it with knowledge from my past culinary class.
Update: finished it up the next day because I got tired but ended up putting a twist on it with a thin coat of egg wash on top with cinnamon and sugar on top! It came out absolutely amazing
did you suceed?
@@ravenn8600 yes!! It was amazing
what's it taste like give us the deets.
@@Acuraintegraman1 believe me or not, it tastes like bread
@@Owen.Fallon broooo who would have thought
The only reason why I clicked on this video is because how good it looked in the thumbnail
I know right? It is oddly satisfying for how perfectly square it is
Yep same
@Park Gimmy I am he ur 100th like. He am i
Is this why Oikawa likes milk bread so much? I honestly don't blame him... .,.
Lol... it's not that good
(hopefully someone tries to prove me wrong by sending some for free)
Uh
@@ieatlunchanddinnerforbreak7456 wut is ur address
Yep
maybe who knows
it's actually bread this time. I had flashbacks to those so-called "cloud bread" soft baked meringues.
Same!
I expected them to be jiggly like that _”soufflé bread”_ (I think that’s what it was called) that was popular for like...a month. 😆
@@glorygloryholeallelujah lol what do you mean? Maybe they were popular on tiktok for a month but they’re eaten in everyday households. Sooo I would say they’re as popular as whatever you think is popular far as a food because it’s most likely eaten everyday just not where ever you live.
@@hellopeter9083 that was personal 💀🤣
@@hellopeter9083 you really got triggered over some damn bread huh
@@hellopeter9083 damn bro you got bread trauma or something lmao
Alternative title: how do you expect it to be a bread in minecraft
May be like squarepants 😉 😂 😂 😂.
I loved your comment 🤣
LMFAO
Bread in minecraft is not a square. Unfunny and unoriginal comment + ratio + get better humor
/j /s
@@isha9300 r/woooooooooosh
Edit: Can yall stop taking the comment seriously. If u think its unfunny just ignore it, Problem Solved!
hehehe
谢谢！
So the secret is an expensive box
Sec
idk CHECKMARK is it
It’s $15 on Amazon 😁
@[Just Ignore Me] 🤨
The bread/cake cube pan is ingenious because of a special lid that prevents the top from rising, as well as baking it evenly from all directions.
I made Milk bread with my mom the other day. Best and softest bread I ever had.
That's the best bread you've ever had? You have shit taste.
@@CooManTunes Why?
I don't even want to know what happened
This was the most calming cooking tutorial I've seen.
This recipe is really incredible. i made this bread yesterday, It taste better a one day after, and it's really soft and taste savory. I recommend you make it!!
You didn't need to add more milk/liquid? It was too dry for me I had to double the milk to 85ml
@@ThefutureselfLah the video has a mistake. It should call for 140 ml of lukewarm milk, not just 40 ml. The creator added the corrections to the video description
This video was such a pleasure to watch! No wtf music, every step at its perfection, every step - super satisfying and the effort and care that bread got into making!
Soooo satisfying ❤ no annoying background music, just some natural sounds, which is therapy to my mind .
😊😊😊😊 I love that too.. but when we can't get some quietness we used music.
😍😍😍👍
I made this recipe a few days ago and it is amazing! I think mine came out the best! Thank you so much for sharing your recipes with us! God bless you
you used this recipe
Are you sure this recipe worked? 2Tbsp of bread flower + 40 ml of hot milk = a ruex that did not turn into the dough ball shown in video. What was your secret?
@@999Muskrats **140 ml of milk
I was referring to the Yudane. It takes ~4.5 Tbsp of flour, not 2, if 40 ml of hot milk is used.
食パン大好きです！レシピありがとうございます。
If i made a dough that perfect, i'd turn it into my family heirloom
@@yaboiiiogre1332 actually that would be a fun story
Damn it, Boyle.
@@ElderElmo 99!
This deserves more likes
@@RudyOMP 9 9!
when i get an oven and a proper space to bake this is definitely one of the first things I'll learn to make
I related to that and I don't like it.
Same :)
U make it yet?
Never thought I'd crave for a bread this much...
this is so nice when they say made with love this is what they mean!! when they mix the stuff so gently. 10/10 spent my english lesson watching a ton of these vids
I can't be the only person who watched this whole video just to see how satisfying it is to watch someone cut a perfect cube of bread, am I?
Me me me 😁❤️
Even though i will never cook this bread, this was so relaxing to watch
kalau tidak ada whiped cream di ganti apa yaa? Atau di skip aja?
@@diahekawati6100 Anda akan menggunakan krim kental!
Same
Me: Maybe I should start studying
Also me: Oooo Japanese Milk Bread 🍞
😁
I wish U.S supermarkets sell Japanese breads, they are soft, moist , dense and delicious.
I actually love this. Nothing but each step in a calm and relaxed environment, and not obnoxious generic music to distract. Excellent job.
Yes, please let the dough rest. Its been through a lot.
It kneads to rest.
@@sarataylor6164 take my like and leave
@@sarataylor6164 I see what u did there
Me watching this and knowing damn well I’m not making this, but enjoying the vid anyways
Sameee
Lmfao I’m making it rn
Go make it 🔪
@@swan8356 you make it 🔫
i didn't know it was geometrically possible for such a perfect cube to exist...and its bread
Forget the bread, if my dough looks this perfect I wouldn't even bake it
Same man
Just eat it straight?
@@angellover02171 how dare you eat it?! its just seeing. feel the happiness and think about harmony of universe.
marry it
@@REREMO I'd get down on one knee and offer an onion ring to it
This looks so good! 🤤Every time I attempt to make anything involving dough it never turns out the way it should.😬
Keep persevering, if I can make good baked goods then so can you!.
@@bubbleobill267 Thank you. I’ll keep trying until I get it right.😊
@@dufnkfb isnt that a normal thing? Maybe keep kneading until it turns smooth, you gotta knead every corner of the dough
@@dufnkfb LOL 😂 I’m glad I’m not alone.
when he/she rolls the dough around the board to collect butters, it was so satisfying.
whose ever idea it was to show the time-lapse of the dough rising instead of a cut to risen dough........I APPRECIATE YOU!!
The most perfectly square shaped bread you’ll ever witness
I’ve seen better
Probably
@@Lily-xk4ss oh really?
Cube
@@gmar7836 i mean it all depends on the mold so its quite possible
I have no intention of making this, nor did I even know it was a thing. Yet, I stayed for the whole video, sitting at the edge of my seat, at the anticipation of the next step.
What a video.
Everyone's inner self : why won't he slap the dough
Everybody else's inner self: that man has gorgeous hands!
@@aldoraines8584 cursed
How could you slap?!
What’s the purpose in slapping it?
@@kadeloblack4774 it's fun
It's too soft. I can feel it even when I hug it. The bread is beautiful.
Oikawa’s probably drooling by now.
Hmmm. Impressive. The Japanese obsession with Squared shaped things is definetely something to be respected, as a whole making something that doenst collapse on itself is something we all have tried, with cards, plastic glasses and so on. Much Respect to the chef, definetely makes me one wanna try it.
If i am right (or not idk) Japanese people purposely make things square shape such as bread and watermelon because it is easier to fit in the fridge or pantry. Besides, personally think is easier to cut a square than a oval/circle.
lmao imagine making a youtube tutorial on how to make milkbread and you accidentally summon haikyuu fans
is it an anime ... what is it's title please
@@bangtancrackheads1704 it's "haikyuu"
@@STARGlRL thank you
SO TRUEEEE
*hi* ✨one of the haikyuu summoned
I made this bread it was tasty by itself we also added butter and oregano to the slice it was really yummy 😋
Japan has some of the best artisans in the world, and you can see why when you watch these type of videos. So much care and attention, with a good eye for the art of it. What a beautiful country.
Every country has its own artisan culture it's just that Japan just knows how to display it to the world best
This is how Minecraft bread should look like “a block of bread”
it wouldn't look good though
@Jupiter Bathe in nuclear fire 🥸
Copied comment
do you think it would have to be made with 4 loaves of bread or 9 loaves?
Haha copied comment you naughty lil boi
amazing, I will just get my cube tin with a sliding lid out of the cupboard
weird flex but ok
Any chance you can tell me where to buy one?
😂😂
Alaska Naikan you can probably find one on amazon lol
That's just a standard topped baking tin
Looks great! Could I substitute the cow's milk for plant based milk like soy or almond? Thanks.
My local grocery store just started carrying this, and now it’s the only bread I eat
Does it taste good by itself?
@@SquirrelYouSmokeWith personally I don't like it. I've never really liked the break in Japan. It's all too sweet even the "normal" bread.
Some people like it but I miss proper bread from my home country. This bread is good for French toast though
@@SquirrelYouSmokeWith Yes, it’s good for toast, peanut butter and jelly sandwiches, grilled cheese, slathered with butter. The texture is awesome, and even the Crust is good to eat
Probably because its closer to cake than to bread
@TheMacel66 yeah, that's what I do often
Your recipes always look so easy. When I try them I find that they are so easy. Often the only precious ingredient is time. This one looks so good because it is a cube. Thank you for all your wonderful recipes which are all so international but can be made with easily obtainable local ingredients.
Yay, now I can finally make my own milk bread! :D
I KNEW I WOULD FIND A HAIKYUU FANN 😃
Pfft yesss
THE KING 😍
I had a feeling I'd find you here
oikawa my beloved
Two slices of those with peanut butter. Nutella, and banana slices fried in a pan next to glass of milk sounds pretty phenomenal.
Tbh I'd go with just buttered toast. Cos the bread already taste good
“Shokupan” literally means “Eating bread”(noun) or “Eat bread” 「食パン」
It could also be “cooking bread”
Hi, can you explain to me the difference between 食 (Shoku) and 食べ (Tabe)?
Because of persona 3 I know for a fact that pan means bread
@@n1rvanna_chaos is lotta easier in Brazil, because it is called almost the same way
@@n1rvanna_chaos same here in the Philippines
"Which bread do you want?"
"Milk."
"Sir please just-"
*"Did I stutter."*
nice one 🤣🤣🤣
😐😐😐
it is so soothing to watch apron videos!! that's therapy right there folks!!
S, absolutely 👍
IKR! No excessive talking, beauty of simplicity! How I wish Apron does cooking videos too XD sound of chopping garlic and stir frying hmmm…
Love the metal baking "boxes" with lids to place the bread in the oven to bake!! Never seen them before!!
Bread has never looked so delicious in my life
I love how the dough fell from the bowl 😄
Ohhhh yea, there’s the money shot. That tear was divine.
Damn bro its just bread
@@twocheezitz9182 no it’s a way of life
@@zachescarcega8282 OKAY 👏🏾👏🏾
the satisfying amount and precision of foil is great!
Love the perfection of these breads!
Excellent
The cube bread looks like it would be perfect as a pillow lol! Your video is relaxing!
He put it in the tins more gently than I put my children in their beds
yeet
And he tucked in those rolls good.
Patted them down.
Yeet da child
Finally sold on this style of bread pan. Beautiful perfect dough; thank you for your time to make and post this video.
This is beautiful bread. Thanks for sharing the method with us!
I hope I get this much silence in my area...
I thought i didnt turn up the volume
Killer Queen?
Did you try killing people around you?
@@keelooper8460 Is this a JoJo ref?)))
@@ccharrrless4080 I tried but it's still loud...
What is the purpose for making two separate doughs to then combine?
The first one is a method kinda like making a sour dough, but in this case to increase the softness of the bread. The final result would not be that springy, if you just add the ingredients.
This is a pretty common technique in baking, particularly in bread making. In the west, in English, the smaller bit of dough is usually called the "sponge," and a its similar to the idea of using a starter in sourdough breads. Breads using a sponge tend to be softer, lighter, and don’t go stale as quickly. Brioche instantly comes to mind as a bread where the sponge method is almost considered mandatory among bakers.
Wow, thanks. Sour dough was the first thing I thought of but that just didn't fit here because there's no long fermentation process or use of wild yeast. I never knew about this technique or have made Brioche. Very interesting. I'm now going to have to go find out why and how it works. Thanks again, both of you.
Edit - My bread making "specialty" is in pizza dough and pan cooked flat breads. Baking is a complex art as a whole. I haven't mastered any of it really but it's interesting to learn even if I never dive into a particular type of bread or pastry.
❤❤❤BEST BREAD IVE MADE IN MY ENTIRE LIFE!!!! It was soooo soft even after storing for 2days! I made this recipe into dinner rolls and each one was soooooooooo fluffy!!!!! I couldn't stop myself from eating them all myself🤤🤤🤤🤤. THANKYOU SO much for this WONDERFUL RECIPE and the technique as well✨✨✨
You need to show us your set up is very relaxing!
WOW it looks absolutely delicious! Thank you for always sharing great recipes that are easy to follow and delicious. You have inspired me to start my own channel. Have a great day 🌷
Forgive me I read ur username as جبانة
I love how proper everything she does is
Pro-tip: this bread also makes for an absolutely amazing grilled ham-and-cheese sandwich. Especially if you made a big loaf and it becomes a bit stale, using it for grilled sandwiches is a great way to use the rest.
but the bread's sweet though, right? isn't that weird for a savoury sandwich?
@@cherrybomb3098 I thought so too at first, but was pleasently surprised! It's not *that* sweet. It's more a buttery flavor which goes well with a savory sandwich.
wow i see, thanks! I'll have to try it soooon : )
I've almost fallen asleep to these videos in the middle of the day they're so addicting
is that a bad or a good thing?
@@_Syk99 at least it helps for insomnias so it's a good thing
@@_Syk99 it's a good thing, I have a really hard time falling asleep, so before I go I watch one of these and pass out in 10-15 minutes
Why does everything in Japan look so perfect
Process of elimination by immense societal pressure
@@pr.dr.nachtigaller5154 Sad to think that is the genuine answer.
Process.
Almost everything in Japan is about perfection... just like Germany and... Sweden?