BAKED CHICKEN BREAST | juicy, tender, easy, and oh, so flavorful!
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- Опубліковано 4 чер 2024
- Perfectly baked chicken breasts that are juicy, tender, and loaded with flavor! If you’ve ever struggled with dry, rubbery, and just flat-out boring chicken breasts, you're in luck, because today’s recipe is about as easy as they come. Just whip up my special seasoning mix, give the chicken breasts a generous coating of it, and bake until juicy perfection.
This healthy, baked chicken recipe is perfect to serve for a weeknight dinner with a few side dishes, or slice it up and meal prep it for the week. It's naturally gluten-free, low-carb, and keto friendly, and one of the best dinner recipes! Make sure to check out the blog post below for extra tips and storage suggestions.
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► TIMESTAMPS:
00:00 Intro
00:31 Tips for juicy and tender baked chicken
01:33 Make the seasoning mix
02:00 Coat the chicken in oil and seasoning
03:10 Bake the chicken breasts
04:46 Serve the chicken breasts with side dishes
05:09 Meal prep and save the chicken breasts for future meals
05:23 Taste test
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#chicken #chickenrecipe #bakedchickenbreast - Навчання та стиль
Hi friends! There are seriously so many ways you can serve these baked chicken breasts. Especially ones loaded with flavor like these! What are your favorites sides? Or how would you serve them? :) xo - Lisa
I like to serve my baked chicken with roasted asparagus or maple bacon Brussels sprouts and a side of garlic mashed potatoes. :)
A salad with green beans I think.
As you mentioned, there are so many combos of seasonings - so how did you decide on these?
Thank you Lisa for this great receipt. Just made it with some oven baked potatoes. My young kids loved it and I did too!
If I'm juggling several household tasks, I'll make some quinoa and then microwave some frozen vegetables as a side. What's great about this recipe is that it doesn't take a whole lot of time and appears to be really delicious and as you mentioned is great for meal prep. So this is definitely one of those quick recipes I'm going to keep and of course for sides I might try some of the wild rice and spinach that you mentioned. Great recipe and have a great week
Oven 425 degrees
Cook 18-25 minutes
Flip halfway through
🎶 Did I ever tell you you're my hero? 🎶
Thank you Queen!
Farenheit
Not all heroes wear capes
Bro thank u
I would like to thank you on behalf of the bodybuilding community for this one lol hahaha
Lol stick to the steroids like most of you take, with a fillet a day 🤣🤣🤣
@@bryanjames6528 stfu
@@bryanjames6528 you’re not that guy pal
@@bryanjames6528 you didn’t read the comment. He said bodybuilding community. Not steroid community
@@bryanjames6528 not that guy
1tsp Salt
1tsp Paprika
1\2tsp Garlic powder
1\2 tsp Dried thyme
1\4tsp Black pepper
Lightly coat chicken breast with about a Tbs of Olive oil
Preheat oven to 425°
Cook chicken for 18-25min
Flip half way through
thanks this helped.
Thanks for this comment. The talking in this video is unbearable.
Can you substitute the thyme? I don’t have any
@geneldh Yeah, you can substitute it with oregano or parsley
@@geneldh No, your house will explode if the thyme is not used.
FINALLY, a straight to the point video! None of that waffling or rambling or life stories we didn't ask for. Very easy to follow, thank you!
Yes bc this was done by a real person on camera with your average/normal human voice. Nice.
FINALLY, a simple chicken breast recipe! All those other channels were like "now sear it in the pan, now put it in the oven, now take it out of the oven, now marinate it overnight, now brush it with this super special glaze that only needs like 23 ingredients"
😂
😂😂😂
Agree!
Facts! 🤣🤣
Thanks for saying what was on my mind 😂
425 Fahrenheit is 220 Celsius for anyone else using metrics
Metric never put anyone on the moon, lol
@@dkajjthe whole world uses it except americans, sit down.
@@8rosesofthemoon8 but we stood on the moon. Sorry it hurts your feelings. 🤣
I can’t believe I actually found a recipe that I have all the ingredients for. Many thanks!
Hope you enjoy Tony!
It surprised me too!
I had the garlic and olive oil, so I made due!
Easy Juicy Chicken Breast (my serving size)
1 chicken breast
1/4 tsp paprika
1/4 tsp salt
1/4 tsp dry thyme
1/8 tsp black pepper
1/8 tsp garlic powder
olive oil
Method
Leave chicken breast out for atleast 15 min in room temp. Then pound to make it even. Apply the olive oil on chicken breast and then sprinkle all of the seasonings. Rub well with hands. Preheat oven to 425 F and place chickenin oven safe dish. Bake for 18-25 min. Flip halfway for juicer chicken. Take out at 160F so that it cooks to 165F as it resta outside
@@kristineclarisseP
Thank you!
Thank you 🙏
This was my first time cooking chicken breasts and they came out AMAZING! I always hear my fitness pals talking about how tough and boring it is to eat their chicken breast and veggies while cutting, but this is something I can honestly eat everyday and surprisingly it is so tender and juicy! Thank you!
Thrilled to hear your first time
cooking chicken was a success!
I want you to know I have tried this recipe and it is the BEST oven baked chicken Ive ever made!! Not all recipes and tips on UA-cam can deliver on their promises but this one absolutely can do so. You must follow the instructions explicitly, do it all, and you wont be disappointed. I am 76 yrs young and I have baked a lot of chicken and had given up on baking the non-tough, perfectly seasoned chicken breasts and then I found this lady and her baking tips with recipe. Thank you so very much.
Simple, easy and gourmet good! I used leftover boneless, skinless chicken thighs that I already had from last night’s dinner and didn’t want to waste and applied the same exact instructions and it was amazing! Used this recipe to make a quick lunch for myself. One of my pieces was much larger than the others. I took your advice and didn’t let the smaller ones over-cook. I took them out and let the rest cook until done. Turned out perfect as your recipes always do. I normally struggle with over-cooking my food and have learned so much from your fail-safe recipes! Much thanks!
Simple, straight forward, and to the point. No fluff, thank you
You’ve changed my world of eating! Having lost 130 lbs 20 years ago (and keeping it off) I’ve become bored with the ‘same old same old’
I’m motivated and cooking even more! Thank you Lisa 💐
Oiio
Wow 130lbs that a heck of a lot of weight! Congratulations
Lies again? Polite Home Delivery
Congratulations on your weight lose 🎉
Used this rub tonight for 1.3 pounds of thighs. Also, used olive oil to coat both sides as mentioned in the video. Cooked on the stove using a grill pan over medium heat and turned once at about 7 minutes and cooked the other side for another 7 minutes. Highly recommend and look forward to trying other recipes.
Thankyou Lisa! This is one of my go to recipes. And because my daughter works long hours, i make a big dish for her once a week - she loves it! I get messages from her!
And the best part, it's versatile enough to put whatever herbs & spices i have on hand & it always comes out perfect!
Now I've just got to make some winning rice & broccoli to go with ♡♡♡
I tried this recipe tonight instead of cooking the chicken breast in a frying pan bc I was too tired. It came out just right. Moist and flavorful. Thank you much.
Nice video. Try fresh garlic, much stronger and healthier too.
Thanks for using the thermometer to get accurate 165 f. temp.
Let's get cooking.
Chefs
I finally made this with my own bbq rub. But I followed all your instructions and they are by far, the absolute juiciest, most perfectly cooked chicken breasts I've ever made. BAR NONE!! Thank you Lisa ❤
Made this tonight. To my surprise, this simple dish was really really good! I like a bit of heat so I added a pinch of cayenne. Cooking to the temp of 160 is crucial. The chix was soooo moist. Loved it! Thanks DSO!
thanks for your suggestion
This recipe is one of the easiest and tastiest recipes I’ve ever used for chicken. Over the years, I’ve tried many things, but nothing has tasted this great!!
I am an inexperienced cook and I tried this recipe today. It's terrific. The chicken is indeed moist and delicious. Thanks so much. A huge help for my cooking needs. -- DH, Los Angeles
Wonderful! Glad your chicken breasts turned out perfectly David.
I absolutely love your Sunday videos! It gives me inspiration when I need it the most, sitting on the couch thinking of the week ahead. I’ve never tried smoked paprika as it’s not a common spice in the Swedish household but I’ve seen it at the shelf in the grocery store. I think a new spice is exactly what I need. I will definitely try and recreate this and if I had social media I would have tagged you. I am so very grateful for your continuous uploads which honestly feels like the best kind of support during these trying times of diseases and - just life. Thank you ❤️
I'm so glad I can provide inspiration in the kitchen 😊 And can't wait for you to try smoked paprika! I think you'll love it. Hope you're staying safe!
I just made this tonight and it turned out really great. It's nice to have another option besides just salt and pepper for my baked chicken. Thanks for sharing!
I just did this and my mother and brother loved it. I let the chicken breasts in the fridge in buttermilk a couple of hours before rubbing them with the mix of spices. Also I've put some garlic cloves with their peel in the oven to add more flavour. The result was spectacular. Thank you very much 👍♥️
I made this in under an hour with absolutely no experience and it turned out amazing! I put my own little spin on it and added some Sriracha seasoning and some BBQ sauce and it turned out so good!!!
your channel is actually such high quality content! Love it!
I followed your recipe to its core and for the very first time my chicken was juicy and moist and.not dry and rubbery, plenty of seasoning is a must and flip it half way thru just like you mention and thermometer is game changer thanks so much
This was so amazing!! I bought my chicken pre marinated but added a little extra rub after I got home. Came out SUPER juicy. I used a standard metal pan .
I’ve followed your instructions for baked chicken and I’ve never had baked chicken so flavourful and moist!!! Thank you so so much!!! I’ve never enjoyed chicken as much. Thank you!!!
My daughter and I absolutely love your recipe and we use it regularly. I've even now made a huge mix of the ingredients, using cups instead of tablespoons, and we keep it in the herbs and spices cupboard, ready to go!
i might start doing this now! xD
When I see how many people look this up. I'm glad I'm not the only one who can't do simple stuff
Thank you for this video! I just followed your steps, and my chicken was perfect! I have always baked my chicken at a lower temp, I always thought the high temperature would dry it out, exact opposite. Perfect texture and juicy :)
Looks absolutely delicious! Thanks for the important tips to keep them juicy and savory!
I just made this!
I'm a little sick so can't really taste it, but my apartment smells amazing! 😍
Plus, it is so juicy and soft, I made it with turkey breast which always ends up dry. Lisa, thank you! ❤️❤️❤️
I had to come back to this video just to THANK YOU!! My chicken used to be dry and gross. This was full of flavor and juicy.
Thank you
I love every word she said in this video because it is exactly what I needed to hear in order to cook oven chicken. And it's important to note that she speaks while smiling and that's important to get people to like you. Something everyone should do when they're talking. I must add that I only have a countertop extra wide oven from walmart, by the way, and countertop ovens should be set for 25° higher because heat escapes through the door. My chicken is always dry and hard to chew. I thought that was normal until I started watching these videos. I'll try the oven thing tomorrow. Thanks.
Cooked this chicken tonight for my mom. We both enjoyed it so much. I added a little bit of lemon juice before putting it into the oven. Thank you for sharing. It was delicious.
Made this for dinner today and it was a hit with the family. Your recipe is simple, quick, and the baked chicken was moist. Thank you for sharing. I will be making your recipe again!!!
I seriously make this chicken twice a week since I found your recipe, my family can not get enough of it! We like to pair it with either smashed & roasted new potatoes and asparagus or rice and roasted squash. Thank you so much for sharing this recipe, it has made my life so much easier!
I made this tonight...Thank you for sharing it was sensational and will regularly feature on my menu from now on! Bless you lady x
Thank you for sharing! I just tried this and it turned out amazing!!!! This is my first time making chicken breast that isn’t chewy or rubbery. Definitely using this recipe again. Thank you!!!
Thank you so much 😍🙏 Finally, this is indeed THE BEST method ever to bake juicy tender chicken breasts. Had tried every method, none worked. I used your technique today to bake 2 large sized chicken breasts with the bone seasoned with Italian mixed herbs, little honey, pink salt,1 bouillon chicken cube and olive oil. I baked them for about 25 mins and was amazed at the results; tasty, tender, moist, juicy chicken. I turned them halfway thru as instructed. You are a blessing 🙏😍 Thank you so much once again.
Thrilled to hear this recipe worked out perfectly!
Made this last night, best stove cooked chicken I’ve ever made. Props and thank you for this recipe. Chicken was moist, cooked perfectly and seasoned well. So glad oven cooked chicken breast is now an option!!
Thrilled to hear your chicken turned out perfectly Hannah!
Hands down the easiest and best recipe. I was always afraid and stood away from cooking chicken because of the fear of undercooked food. My chicken came out so tender and good. It was great for my weeks meal prep. No more dry chicken! 👏
I just tried this and turned out perfect! So simple and quick! Thank you for sharing it!
Just got diagnosed as celiac today. I've been a subscriber for years, but I'm extra grateful for you now!
Oh no! I'm sorry to hear that. But, good thing I'm gluten-free as well 😊
I couldn't believe how good this turned out! Best ever and I even I'd it up
Thank you! I made this tonight for dinner and for my husband lunch tomorrow. It turned out amazing!!!
This is the first video I’ve watched where by following the instructions step-by-step, the end product ACTUALLY tasted as expected! Thanks so much!
1 part kosher salt
1 part paprika
1/2 part garlic powder
1/2 dried thyme
1/4 prat black pepper
Great flavor! I combined this with another recipe that stuffs the chicken with a veggie saute in olive oil. I used yellow & red peppers, sweet onion & mushrooms lightly seasoned with the same spices in the rub then stuffed in the chicken when still al denté and baked at 425 for 20-25 minutes. It complimented the chicken well and the spices were delicious on the veggies as well as the chicken.
18-25min, 218° C
Trying mine with rosemary because I forgot thyme. Added lemon slices to the cooking dish for flavor.
Didn’t have any idea what to cook tonight, so did a little search & this came up...
Turned out great!
Thx.
Followed the video exactly and the chicken came out juicy and delicious. It’s nice knowing that the best chicken I’ve ever tasted was chicken that I made and it’s all thanks to this video. Thanks for keeping it short and simple, too.
Just made this yesterday and it worked out great! Thank you so much for your easy to follow baked chicken recipe!
You have some of the BEST presentations online. Plus every winner I’ve tried is a winner!
Wow, thanks so much Susan! Happy to hear you're enjoying all the content, as well as the recipes 😊 I've got tons more coming your way this year - stay tuned!
Legit just made this in less than 30 min - prep to cooked. It’s exactly as she says & VERY JUICY! Thank you!
I just made these - so delicious! I had a hard time not eating them up right away. Thank you for sharing this, it's a game-changer.
When i heard about 25 minutes to bake, I decided to give this recipe a chance, and boy oh boy was it worth it. Very simple yet tasty. Thanks. I'm a new subscriber!
This is the best chicken I have ever made in my life, thank you!
Thank you Lisa! This video is so helpful, I just ordered the meat thermometer you recommended because I have never been able to achieve the perfect baked chicken breast. Can’t wait to try this recipe ☺️
That thermometer will be your savior for cooking all sorts of meat! Can't wait for you to make this chicken recipe. Let me know how it turns out Caitlyn 😊
Will do. I do a chicken in crockpot with coarse sea salt pepper paprika onion, h
Garlic powder about 2 1/2 cut up and it with a salad i made the dressing and cartoons
I just made these and can't believe how easy and tasty they were. I hardly ever buy boneless skinless chicken breast because I usually end up overcooking them. I did exactly what you said, including flipping it halfway through, and they were perfect. And kudos for using seasonings I keep around. I didn't think it would be enough, but it was. I'm impressed and I would serve these to company. I'll be looking for more recipes. Thanks!
I made this today.
I just change thyme to Italian seasoning..
I like it a lot! Not dry and it's done in less than 1 hour ~
Thank you ❤
I just made this last night. I am AMAZED!!!!! IT CAME OUT DELICIOUS!!!!!!!!!
Awesome! Glad this recipe worked out perfectly for you Shirley 😊
I made this for dinner tonight and it turned out great!! I cut my chicken in half to have smaller and slightly thinner pieces. Thanks for a great recipe and tips!😃
I actually just made this recipe and it turned out really good. It was easy, fast, and simple. I'm just loving the favors. Thanks for sharing 😊.
I just found u on Christmas and it was definitely a gift lol I love love love your recipes and will definitely be making alot of what I've seen. U are awesome!
Welcome to the Downshiftology community Ashante! 😊 I can't wait to see what you whip up!
Thanks for this recipe Lisa! I tried it tonight and it turned out amazing! Your tips on getting it to be moist worked!!! I’ll be making my chicken breast like this again and again! Been looking for a recipe and cooking instructions like this forever, so thanks again! 😀🙏🏾 Love your channel and vids!
Excellent video... Very straight to the point, without all the unnecessary gibberish...Thank you
Looked for a recipe and found yours. Once I viewed your video, I instantly subscribed. Fixed it tonight for dinner with rice and lima beans. For the first time, NO ONE in my family added any extra anything. My mom usually uses salt on everything without tasting. Thank you so much! Looking forward to more videos!!
Girl you are on a roll, tried out 3 of your recipes and they are 3 keepers , as I like to say. This was the most simple , absolutely delicious chicken I have ever had. Thank you soooooo much.
This really was the best chicken I’ve ever made, and it was so juicy too. Thank you! ***Also to note, I seasoned mine with salt/pepper and a rotisserie chicken seasoning mix.
Throughout time I have been watching your shows and I have learned to trust your recipes in your cooking methods they work really good
I made this for dinner today, left it marinated overnight in the fridge.
The chicken came out very well, juicy and so tasty. Thank you ❤
This taste amazing!! Thank you so much for teaching me how to bake chicken! I have been scared to cook chicken for the longest time, but now that im wanting to loose weight and build muscle, i am looking for meals to prep for the week and enjoy. I have just made this and wow. Amazing flavours, super easy to make, and extremely enjoyable to indulge as a healthy starter.
Thank you very very much 🥰
Happy to hear this baked chicken was a success! 😊
You are my go to for delicious and nutritious recipes, thank you for your work! I absolutely love your content, much love
Glad to hear that! 😊 Enjoy these delicious chicken breasts and stay tuned for tons more content coming your way this year.
I never make anything without checking your UA-cam Channel first. Thank you for being such a great cook and for explaining things easily!
I've never been good at cooking chicken. For the first time ever, my chicken breast came out super tender and juicy. 😃👍 Thanks for the help!
It's great to see this video. I actually used your recipe for the pan-seared chicken today and it actually came out great. Adding liquids to the pan for the final bit of cooking is the winner for me. I made gravy from the juices and paired it with roasted veggies and persimmons on the side.
Sounds amazing! Glad you loved that recipe - and can't wait for you to try this one next.
I tried this recipe with two breast halves, at 10 minutes per side, and it turned out delicious. Not dry or rubbery. Thank you for sharing. This will be a regular meal for me.
Lisa, your baked chicken thighs recipe is the one I use over and over for my picky eater, I know every time I make this he’s a happy eater. I’m gonna try this one tonight.
I made this tonight, exactly to the recipe. It was fantastic. Delicious, moist evenly cooked. served with a baked potato, cranberry sauce and brussel sprouts. Happy faces all around the table. Thank you.!
Looks so good.
I made this exactly as shown and it was the best baked chicken breasts ever! Tender, moist with a lot of flavor. Thanks for this great video!🙏👍👍👍👍👍
Thrilled to hear this recipe was a success Pamela!
Thank you for this recipe. It turned out great! My chicken was thick so it took me 35 mins (at 425) to get the chicken to reach 160 but it turned out soft and still moist! Maybe I cooked it a few mins too long but am still very happy with the results! I love your videos, BTW.
Thank you Lisa!! Fed the entire family with this. Amazingly Delicious 😋
Just tried this recipe today, definitely a winner!!! Even my picky kid loved it 👍
❤❤❤❤❤❤ *Flipping it halfway is a real game changer. Just made this today and it was bomb! Didn't know I could make something so tasty. I'm no great cook but this was probably the juiciest chicken I've ever had.*
Thank you so much. The recipe was fantastic, simple and quick. My family loved it!!!
Simple healthy and affordable like this is the future of cooking
SO good! I do a side of cauliflower rice with kale, artichoke hearts, carrots and a yam.
Loving all those veggie sides 😊
OMG.... this is a much needed video!!! So deeply appreciated, can’t even begin to express how badly I was in need of this. Most times my chicken breast turned out slightly tougher than my shoe sole😳
Glad this was helpful! 😊
Yes, my 9 1/2 son said this was better than the chicken breast at his favorite restaurant to eat baked chicken breast! Thank you!👍❤😊
Thank you so much for this video!! I just baked it and it turned out amazing!! For a long time I didn't want to use the oven because it spends too much gas, but these recipe is quick and very practical. It's really worth it!! I made 1kg and I don't have to worry about cooking protein for 3 to 5 days.
I will never bake it differently again…changed the seasonings but followed every other step…juiciest chicken ever❤️❤️❤️❤️
I’d like to thank you for this! The tips helped improve my personal recipe so much so, my children gave me a round of applause after dinner.
I have spent many of nights watching cooking videos so my kids can brag about my cooking when they go see their mom on weekends, I’m sure this will help keep them singing my praises while continuing to make her jealous of my learning in the kitchen.
I know that probably comes across as petty but she thought not fighting me for custody wouldn’t be an issue because I’m bad at cleaning the house (outside of the kitchen… I was a cook before becoming a pre-k/kindergarten teacher so I’m pretty picky about how the kitchen is cleaned) and figured after a year or so, the kids would prefer her home cooking over mine. Going on 6-7 years later and it’s only my soon to be sophomore daughter that prefers to spend more time with either of her grandmothers because her little brothers “drive her crazy” (being the only girl in the house, I’m not surprised she gets tired of all the superhero shows and movies and sports we’re into is uninteresting to her. Which didn’t start until she noticed I had no clue of what I was doing when she “became a woman”).
Excuse my rant but again, thanks!
I do the same, I flip my chicken half way through. I’m always complimented on how juicy my chicken is
Why would anyone dislike this video? This is amazing. Thank you.
I've just cook it. It looks amazing and it tastes amazing. Thank you so much for this recipe.
I love one pot meals like sausage with rice ...gumbo...chicken and rice ..or beef with rice ...just don’t know the steps like I brown the meat and put rice with stock ...make one with biscuits ...looks super duper good
Foolproof!! I've made these twice in less than two weeks and love them...and if I can do it, anyone can! Thank you so much for posting...I'm trying the overnight oats and no bake energy balls soon. I'm so glad I stumbled on your UA-cam channel!
So glad you stumbled upon Downshiftology as well and that you enjoyed these chicken breasts 😊
Followed this recipe today and the chicken came out delicious, thanks!
Just made this and my hubby was so happy!! Thank you so much!! Was super easy to follow and tasted delicious 💕