3 Ways To Cook The Juiciest Chicken Breast Ever - Bobby's Kitchen Basics
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- Опубліковано 19 жов 2018
- I've got 3 techniques for cooking juicy, tender chicken breasts at home. I also have tips to help you avoid the pitfalls that most home cooks make, like not allowing the chicken breasts to come to room temperature before cooking. The first technique is a pan seared chicken breast, my favorite way to cook them because of the golden brown crust that forms. Next I will show you how to bake a chicken breast in the oven with a simple a flavorful spice rub. Finally I will show you the toughest technique of all, how to poach a chicken breast in a flavor packed water broth. Let me know what other basic recipes you wanna see and make sure to share! #KeepOnCooking Dessi & Bobby XOXO
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One 8 ounce chicken breast macros:
236 calories
5.1 grams of fat
44 grams of protein
0 carbs
0 fiber
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I love how he thinks we might not have a meat mallet, but also assumes we have a probe thermometer
he said "invest in a probe thermometer", he assumed you didnt
And assumes we have a rolling pin. lol
Everyone who eats meat should have a probe thermometer
@@anthonynorcal3616 if you know how to cook meat right you don't necessarily need one
@@ryanf7596 wtf you obviously never been to a bbq cook off. They are professional and use one every time. Also instead of using a roller u can use a can like green bean can
dude that black guy just appeared out of nowhere for that chicken im dying rn 😂
He doesn't even know him
TWIST I would like but you have 111 likes I don’t want to ruin that
A bit racist but ok
That’s his man
Rafa's World not Racist. It was awkward and unexpected AF and super random.
Him: chicken needs love
Also him: beats the shit out of it
Always beat the meat with love
Was chicken boiled first or it was raw in the pan one
@@aryanshrivastav2660 raw. It’s fucking rawww (*Gordon Ramsey*)
@@mars4874 okay
Tough love
I'm a 21 yo guy. I just made my first chicken breast in my whole life.
I feel proud.
Thank you.
Edit: It was great enough, Delicious. But too much black pepper, didnt beat it enough to make it flat or needed a few more seconds on the pan, was a bit too wet when eating it, But I feel good about it as a first try.
Dont worry bro im 28 and my mother and girlfriend always took care of me. Today is first day that mom and pop are away and girlfriend is at work and im gonna cook that chicken myself cuz ima big man !
@@aljosap8445 Heck yeah dude
Trying my first at 21 too
@@NoName-xc6cg Nice
Remember, first few times are not how you will do after the first few times. Getting better at it comes by trial and error.... mostly
Same bro I’m 21 just made mine rn waiting for it actually lmao
TURNED my head for 4 secs turned back to see a Brotha tasting CHICKEN..LOL!!
@Dark Demonik I think all Americans love chicken given how dirt cheap and versatile it is.
Ik 😂my mans didn’t even introduce himself he just grabbed a fork
Jack Chase
Chicken. Why? So versatile.
Are white people also your brothers ?
LOL
When you have a cutting board for your cutting board.
Well said
Fr
😂
That is not a sentence, you idiot.
BRO when I saw that I was like all right I guess that first cutting board is just for show
him: treat the chicken with love
also him: *body shames the chicken by calling it fat*
Except its not shaming because it is a desirable feature for meat that one eats.
@@medusa8617 ok but he hurt the chickens feelings
@@simonwilbar6441 😂
@@simonwilbar6441 The chicken is dead, it has no feelings.
@@mrhopalong ur fun at parties
So my mom loves chicken more than just about anything and I made a pan fried breast for her using this recipe. She said it was the best chicken breast she ever had (and I heard it second hand so I know she wasn’t just flattering her kid). Thanks so much for helping me do that for her!
Finally man someone that shows me a chicken recipe with just the pan and no oven. Love ya.
Right? I quickly exit the video when they bring the oven in to it. Don't have one.
Bro what... this is not a recipe
@@sabertoothwallaby2937 right lol
@@Carolina-cn6tw who doesn’t have an oven? Sheesh lol
@@XoXoG homeless people
Chicken Breast:
Step 1: Beat chicken and make it flat
Step 2: Season chicken with salt and pepper
Step 3: leave chicken out in room temperature for 20 minutes
Step 3: preheat iron pan for 2 minutes on medium-high heat
Step 4: after 2 minutes put in olive oil and make sure to coat the entire pan, then let the oil heat up for 30 seconds
Step 5: once the olive oil starts to shimmer, lay the chicken breast on the pan and let it rest without touching it for about 4 minutes.
Step 6: Once the sides of the chicken breast look white that means it’s about halfway done and you should flip it
Step 7: leave cooking for 3 minutes. When you poke the chicken you can pretty much tell when it’s done, it’s firm but has a little give
Step 8: when fully cooked take out of pan and set it on a clean surface, then leave rest for 5 minutes
Step 9: slice it up and eat it
Screen shot taken
Love this
The black guy is missing
@@yo458 Step 10:Invite a random black guy for dinner.
thank u - from gordan ramsey
Watched this one time and cooked my chicken perfectly for the first time ever!! I was so scared of cooking for the longest time but now it’s not as bad as I thought. THANK YOU!!! 💗
Hi Bobby, I’ve lived as a single dude for many years. I’m more of a heater and not a cooker. For months at a time, I’d eat meat tortellini boiled every night. It was good but I really needed to find something else to make for dinner. This video made me want to try cooking chicken on the stove. Since seeing this last week, I’ve followed all your steps and am now having chicken very few nights. I even give the freshly cooked chicken 5 minutes to rest before I cut into it. Just wanted to thank you for expanding my menu and finally using some of this cookware that’s been sitting there for years. Cheers!
Boiled chicken is a common Hispanic thing and is actually delicious with different soups and salsas for like enchiladas so idk why everyone’s complaining lol. Don’t judge it unless you’ve tried it!
exactly!! thanks kim
Mata Pendejos I’m not either 😊
I have, its shit
Kimberly Perez exactly! Lol my mom makes our enchiladas and chicken salad this way😁
You learned that from your white ancestors!
The black guy was so disappointed when he ate that poached chicken 😂😂
Bruhh hahahaa
Lmao
I was weak
Yes, and he had three pieces 🍗
HAHAHAHA
I learned a few things from this video that I’d never heard in others before. Well done and great presentation 🤙
When cooking fried chicken the urge is so strong that random black guys show up out of nowhere to eat it.
when you smell your neighbor's chicken and go for a slice.
🤣🤣🤣🤣🤣
wtf is a slice of chicken
@@uviewreviews well he sorta cut all the chicken into slices in the video But...
@@uviewreviews you just saw what a slice of chicken looked like
Vincent Productions you shut up you racist asswipe
When you buy the hormone pumped chicken just to shame it and tell others not to buy it lol
Hahahaha
I’m sure he cooked it anyway. Once in a while is ok, just not every day really :)
Gwen Penaco Buying supermarket meat isn’t ideal if you want good meat. Butcher shop is the way to go.
Suprxme Storm don’t know what that has to do with being organic, but thanks.
Gwen Penaco overpriced
I'm a licensed chef and this is one of my favorite food videos.
Was chicken boiled first or it was raw in the pan one
why would you boil chicken bro were not in the 1950's
@@aryanshrivastav2660 raw
@@vac7540 many Spanish dishes are cooked with boiled chicken; go outside more
"licensed" but whom? Popeyes? Newsflash - chefs are NOT licensed.
I tried the pan-seared version and never has my chicken tasted that good 😍 Thanks for sharing tips. It’s such a joy making it for myself. ☺️ I used coconut oil too just to try haha. It turned out really tasty 😍🥰
Awesome!! Yum!!
I am on a a weight loss journey and I am down 140lbs from 331,,chicken breast was the hardest for me ..THANKS TO U I ENJOY MY PAN SEARED CHICKEN PROPERLY
Congratulations!!!!! I am so proud of you. That takes so much discipline and dedication
I'm new to eating meat, I was a vegetarian most of my life. It's been a solid year now and I made the first technique on the cast iron......I never knew chicken could taste like this! Hands down the most amazing, JUCIEST chicken ive ever consumed!
You might get mean comments in the future about eating meat, but I just want to say that you are an omnivore and do not have to apologize for eating an omnivorous diet. Especially if the animal had a better life than it would have in the wild.
I agree with ThaliaCrafts.
I'm curious though, how did you come to decision of giving up being a vegetarian? Also, what got you into being a vegetarian in the first place?
@@LordYukimoru My mom changed her life and health going Keto and after I had a bad health scare she wanted me to do Keto as well. I stopped eating meat pretty young because I never really liked it to begin with. But I knew for several years that I would need to figure out how to eat meat again. A standard vegetarian diet, FOR THE MOST PART (I stress that because I can't say this for every person's diet), is so unhealthy. Almost every vegetarian option is nothing but carbs, or overly processed foods, or filled with soy. So for years I already knew this was going to have to change....eventually. Once I made the decision to go Keto I knew it was the time and I would have to start eating meat to be able to get the proper macros intake to get into ketosis (75-80% fat, 20-25% protein and 5% carb intake). It took me a solid 3 months where I had to slowly introduce tiny bite sized pieces of meat into my diet because I had a mental issue with consuming meat. I hadn't eaten any in like 15 years so it just freaked me out and grossed me out. I don't know if 3 months seems like a long or short time to people but after watching the documentary The Magic Pill and seeing a woman who was raised vegan for extreme moral reasons now eating meat inspired me. After doing extensive research on my own since April of 2019, for me personally, Keto is the lifestyle that I choose for a healthy life and I don't plan to change that any time soon! :) (I do have to add, for anyone considering Keto, research is KEY. I don't believe it's something just to do to lose weight, it's a lifestyle that will change your health in numerous ways but if you don't have the longing to learn, it may not be for you.)
@💔MnM💔 I'm full-fledged now and have never felt better!
I am glad you have been rehabilitated 😁
Just moved into my first apartment and first time cooking something myself that wasn’t canned food. Followed every instruction, almost set the fire alarms off until my gf showed me there’s a fan above the stove lol, but that was the best chicken I’ve ever had and my gf was thoroughly impressed
I love to see you sharing the food with your friend/camera man. Mad respect.
Comment section consists of:
95% bodybuilders
5% other
Checking in
Aspiring
You right
Im also a Bodybuilder hahaha
Blorox Cleach legit me.
“Have you ever seen a more juicy chicken breast?” No... I don’t think I have. Congrats, I now have seen the most juicy chicken breast. Thank you for that wonderful experience
ok... that was the funniest comment on here... lol
😂😂
loop lm
Barely ever made chicken in my life, used your first method and got the juiciest, tastiest piece of chicken just like my momma used to make it on my first time! Thanks so much for this video.
I followed your advice step by step with the cast iron pan and I just had the best chicken breast I have ever had at home. Amazing. Thank You
Lies again? Polite Home Delivery
I don't have a rolling pin so I'll just use the side of my beer bottle instead lol
Drunk
Perfect.. And then pre-heat the refrigerator and grill it in there.. 😂
I'm done 🤣
That's a good way to improvise!
@@Ram-hk8ox It's a joke dumbass
ant-man is such a good dad
Heh, nice
😂😂😂
I'm dead 😂
💀😂
He's been world best Grandma 3 years running.
Hey man you changed my life ! The 4min chicken technique is so simple but yet taste so good and juicy and omg I’m using this all the time now ! Thank you so much
This just saved me! I cooked unprocessed chicken for the first time today. In fact, I touched raw unprocessed chicken for the first time today. The pan method worked flawlessly with my ceramic non stick pan. The chicken was juicyyyyy! So happy with the results, it was so good i ate it all out of the pan lol. Thanks Bobby!
450 degrees in the oven for 15 minutes worked really well, thank you.
Did you use a probe thermometer? I've seen that they're only good for under 400 degrees
The duration probably depends on the thickness of the meat as well
😭😂😭
I never ever cooked in my life . I just tried this and EVERYONE IS LIKE WTFF HOW YOU DID IT😍 ! Thank you dude!
That was not cooking. and who on earth asks you how did you do that, on a fried piece of chicken breast?
dave kahn exactly lmao dude over exaggerating like chill u just cook chicken breast I’m 16 and can do this lol
@@khalilali5614 Just cooked this and was a lil bit proud of myself since I have never cooked meat before haha. Why y'all gotta bring her/him down, let people enjoy their moment.
Anika foreal man people find any reason to be negative nowadays
Well done 👍👍👍 cook for your girl and she's yours 😏
Phenomenal. I grew up in the restaurant industry (over 40 years) and THIS is how we cooked chicken. I just loved the way my Mom used to poach chicken. Cheers from Ottawa, Canada.
I have NEVER been able to cook chicken good in my entire life - today it all changed. Thank-you so much for this helpful video & for all the great tips throughout!
When bro showed up for some chicken 😭😭😭
Your brother loves chicken :) are you also gonna be in video? What's your name?
R u poty
No i am Ivan
Lena... you are a racist!
Word
Just cooked chicken for the first time ever. I used your method for the pan seared chicken breast. Came out Very good!!!! Thanks. 😎
How old are u 10?
@@Dav0yt and does thaf matter? um chile in my household i learned to cook at 7🤠
nice chicken us a good source of protein you should cook it more it's cheap and delicous that basic bitch meat is my favorite if done well it's delicious
Rebel Greninja fuck yeah!!!!! Omg I am the same person
wtf ? are you 9?????
Thank you so much! I followed your instructions with the pan fried chicken breast and it turned out wonderfully. These tips were a real game changer. :D
I happened to find this video on accident AND AM SOO GLAD I DID! 💜😁 SUPER HELPFUL!!! I'm now a new subscriber, I really appreciate you, your techniques AND ESPECIALLY THOSE GREEEAAAT TIPS !!! Thanks Bobby!! 🥰😉😊
They had to bring a black guy in for the chicken seal of approval
Why?
مايكل ديمر wow
🏆🏆👏🏿👏🏽👏🏻 absolutment!!! jejeje
Haha lol
World Champion How do you seek approval from a guy whos never even ate that dish before? I mean, he never ate poached chicken in his life and was terrified 😂
“Give it 30 seconds”... 4 seconds later. ALRIGHT chicken time.
FR DUDE 10 SECS AROUND, I COUNTED
Editing
@@SkaterBlades but it wasnt cut at that part
Cheers for this, been searching for "what is the best otc medicine for gerd?" for a while now, and I think this has helped. Have you heard people talk about - Pansabella Nonpareil Principle - (Have a quick look on google cant remember the place now ) ? It is a good one off guide for discovering how to getting rid of Heartburn without the hard work. Ive heard some amazing things about it and my colleague got cool success with it.
Thank you! I had been over cooking chicken for years. I followed your instructions, and the chicken came out great, juicy and was the correct temperature :)
Such a great all things covered video, not annoying at all which is really astounding on UA-cam these days. Great work!
"Chicken needs love in the flavor department" meanwhile only seasons chicken with salt and pepper 😂😂
Although frequently lumped together, salt and pepper have little in common.
Salt is a SEASONING; pepper is a SPICE. Salt ENHANCES flavor; pepper ADDS flavor. 🧂😋🌶
#ChefSeriousProfession 🚢👨🏾🍳🎖
@@seasonedveteran3517 ok
white people
You're clearly an American that buys terrible chicken for too little money, then marinade it with overpowering cheap gene-altered spices that sat on a shelf for three years to cover up the taste of chicken... Good quality poultry with salt and pepper is better what you'll ever have in your life. You eat like a child.
@@octopus8420 yeah you capping. spicy chicken is way better
OMG HE GOT THE BLACK MAN SEAL OF APPROVAL 😂💀💀💀 bruhhhhh
@Airiana Newman I mean if he approve it’s prolly good
Hell fucking no, this man literally only seasoned that meat with salt and pepper. If a black man approvied this he might as well be white.
"Maybe Mom used to make it" 😭😭😂😂😂
@Airiana Newman he didn't approve it. Body language. He ate multiple slices of the other techniques. The poached method he could barely finish 1 😭😭😭
@Airiana Newman ikrrrrr
Love this! A actually use a mixture of the pan and oven baked. I use the organic costco chicken, season it with oven at 350°F. I do a med- high heat in my cast iron skillet , get a good golden crust on both sides then put the whole pan in the oven and finish cooking in the oven. Usually takes about 20 minutes to oven bake, I look for juice in the pan and a good touch feel. I usually go by smell though tbh lol. Try it, you might love it! Thank you Bobby, as always I love your content ❤️ ✌️
I cooked it for the first time, but the way he explained the recipe, made it easier to make it perfect and tasty
Great vid. I like Brandon's honesty. The seasoning on that sear looked absolutely delicious and flavorful!
I pretty much do the same thing, except my "Step 1" is unplug the smoke detector
😂 😂
LMFAO 😆
Heck, that’s how I know when dinner is ready!
😂😂😂
😂😂😂😂
Omg it actually worked!! For the longest I’ve been cooking chicken the wrong way lol thank you so so much for the great practical tips!!!
I used the stove top one, and it turned out amazing and super juicy! Thank you!
Just did this yesterday, I did the bake chicken, life changer!! Thank you so much!! My husband said that was the best bake chicken he has ever eaten!
I'm learning to cook and I just did this in a big cast iron, came out perfect. Thank you
Best chicken breast that I’ve been able to cook myself! I did the pan fry one. Wonderful, thank you!!!
Really smart guy. Thank you for the helpful tips! I underestimated how difficult cooking chicken is but your videos are extremely helpful!
Just tried this, thank you. What i liked is how you identified common mistakes, all of which i did in my previous attempts.
It came out amazing with the pan recipe !! Specially perfect for my salads
I just tried your pan seared version and it was perfect. The chicken was tender and had wonder flavor. I was about to give up on tender chicken. Thank you for a simply video which was easy to follow.
Ive been trying to perfect chicken in the frying pan. Using your tips and techniques it turned out perfect! It makes a great main dish w some rice or veggies or chopped and topped on my salad. Thanks for the post!
Man thank you so much! I did it in the pan and it was sooo good. I never thought I’d do something so delicious!
Thank you so much! I'm finally learning how to be an adult
You're so knowledgeable. Thank you for these bite sized bits and tips. every freaking vid dude
Omg this is my new fave cooking channel. Let’s be real it’s my first find lol 😂 i started fitness journey 3 months ago, working out, and looking to better my food lifestyle consistently but im no chef and im bored with same old fish dishes I make so im super glad to have crossed paths with this channel! Woop wooo
For years I’ve only known poached chicken and now ima do what my momma never did
Put seasoning 😫✊
zephyra just sauce 🤣
you poor thing. welcome to the seasoning world i wish you luck 🌶🍽
wtf is poached chicken?
sounds about white
Eat The bottle no seasoning on chicken 🤔🤢
The random guy appearing to get a piece of the chicken lmfao 🤣 I’m now subscribed
🤣
I’m so glad I found your channel, I subscribed as soon as I came across one video and looked through your content. Your amazing, thank you for all of this resourceful information🙏🏽🙌🏽
Thank you sooo much for this amazing video. I finally made a pan fried, juicy, not overcooked chicken breast today. This recipe was uttelry helpful. Thank you for that again 😋
Loved the video! Keep up with the basics...
Would love some videos on different ways to prepare tasty vegetables...saute, roast, blanche, etc, etc.
More basics coming!! Great idea 😉👨🏼🍳
Couldn’t agree more! Been cooking forever, but it’s the little things some of us forget or don’t know!
I have never left a comment on any cooking channel but this time I had to. I was looking for a way to cook tender and juicy chicken breast and I found it here. It turned out perfectly. I used it for salad and it tastes amazing.
wow..thanks so much Robin..I really appreciate that! Chicken breast over a salad is one of my go-to lunches ;)
Thank you for explaining this in a very simple to understand way. Appreciate it.
I'm late to the party but doesn't mean I can't drop this comment in appreciation, I followed the first recipe for my first time cooking and it come out delicious. I appreciate you Bobby, anytime I want to learn a recipe I know where to go now!
I'm teaching myself to cook and this is one of the best videos out there!
Same here! I've been using this quarantine to watch cooking videos and it feels like the best gift I've ever given myself
I have a small kinda useless kitchen so learning how to do things the right way is going to be very beneficial 😅 I hardly have motivation to cook and this is helping to turn that around!
Thank you. I like the way you so CASUALLY explain the procedure. I have tried it and it worked. My kids loved it.
Thank you so much for sharing. Just cooked chicken for the first time ever and it was so juicy and delicious.
Random dude just comes out of nowhere and eats the chicken😂he wasn’t even surprised 🤣
Came out great! Your tips for the tough chicken work out perfectly. I’m finally confident I can do this correctly now lol. Can’t wait to try the baked chicken recipe - the poached I ain’t to sure about lol
i cooked chicken and veggies for the first time today, thank you it came out amazing.
First time trying meal prep this video really helped and was delicious, thank you
I was disappointed when he only seasoned it with salt and pepper...
Why?
Same.
So was the guy who tasted it loo
Gotta try to stay low sodium 😭😩
I know!!! I'm puertorican and I have the need of putting some adobo in there😂😂😂
Just made chicken using the first way. It. was. awesome. I can't believe I made it and I can't cook to save my life.
wow..i love to hear that! its so easy ;)
I've sucked all my life and now im basically a master chef 🍳
Dez Childs way to go 🙌🏼
I have hope for myself.
This Just Motivated Me To Cook This The First One.... I Can Barely Cook Also So Lets Soo.....
Thank you so much chef Bobby.. 🙏I made it, quite delicious. Easy and fast.
Bravo! I will try all three of those mouth watering chicken recipes! Much blessings for sharing!
just wanted to say you have great videos! thank you for taking the time to make these and sharing your knowledge
I'm attempting to cook dinner for my dad for father's day, wish me luck lmao
How’d it go
@@usrlurked9847 it actually went great lmao I'm surprised
KatiesTrippin happy to hear that happy Father’s Day
@@usrlurked9847 thank u! happy fathers day to u too
I believe in you son
I just made this, delicious. Thanks
Thank you for showing us different ways to cook chicken! Definitely needed this.
I tried the first method & my own seasoning. Very delicious! First time ever cooking chicken breast !
4 minutes one side 3 minutes on the other side very important information 💯👌🏽
👍🏼
What number of heat should I have the job on?
ALL THE HEAT
Calum O'Hanlon 34
@@RayZin 10
Just made this. First time cooking chicken! I used a dry chicken/rib rub from The Keg. Turned out delicious!! So juicy and perfect! Better than any restaurant I've eaten at!! Thank you, Bobby!!
you make it look so easy! ive been cutting into chicken while its cooking and getting dry and hard chicken for months lol, time to try this method!
Tried the first one and it turned out amazing! First time cooking chicken as well! Thank you so much!
This is such a cute and informative video. I really enjoyed it, excited to cook my FIRST chicken breast today!
Thank you so much!! I tried and it was really delicious 🔥
Tried the frypan recipe today. It tasted AMAZING. Kudos!!!!
I watched this video out of pure boredom. I tried to make the first technique (pan-fried) and safe to say it tasted great! I made a chicken salad out of it and I feel genuinely proud of myself, thank you for your great tips and techniques!
Love the easy yet healthy way to cook! Yeah I know it's not healthy to buy those pre-cooked, but I don't have a lot of time. This is really helpful. Thank you!
okay so i just cooked 4 chicken breasts his way, my dad was a michelin star chef and he said he will taste test it for me, the pieces took 1 minute more than his to cook to perfection but my dad tasted it, gave me one look and said he wants me as his sous chef, in his life he has never eaten a piece of chicken that good, my man you made my day because this was simply the best meal i have ever cooked
I made a chicken Alfredo using the cast iron method. Turned out amazing! Thank you!!!