Easy, simple, straighforward, you can see this is a winner ! With quality ingredients one does not have to guess how it will taste. Thanks for posting !
Came here to say this. You can easily discern the fly by night recipes and chefs when they make that mistake. In addition always add broth and never water.....that will take flavour away from your food.
If only I had you to chop the garlic, onions, and parsley, I would love to make this. The prep is labor intensive, but I love that it's made with all fresh ingredients. Mushrooms would be a good addition.
You can move the video forward so you are not board! Sometimes it very satisfying to watch someone prep a dish like this with such precision. I truly did enjoy this video and will be making my next chicken dinner this way.
Guten Abend , ich habe Hähnchenbrust gekauft und habe mir hier auf UA-cam viele Rezepte angesehen . Deins ist das Beste und so werde ich es morgen kochen . Vielen lieben Dank für das Rezept und schönen ersten Advent . Liebe Grüße aus Düsseldorf ❤❤❤❤
Thank you for showing each step so carefully. I am definitely going to try this when my family next visit me. I'd probably serve this with a side salad or in winter, with mushrooms, green beans and mashed potato. Would love to hear what sorts of sides you'd serve with your recipes. 🌷❤🌷💞👍
R Arthritis CAUSING solanine glyco alkaloids, US Agric. Dept. Study 1973. Potato, unless rolling boiled for 5 mins is very high in phloridzin, an plant chemical that inflames the brain's pituatary gland, that then degrades, parts circulate and join up with other 'players' to form the cancer nucleus, needed to starta nd fuel all malignancies. Clark H R PhD ND. Useless, controlled dieticiaans and docs ignorant in Optimum Health, don't tell.
Hello, my dear friend, greetings to you. 🥰 Hope this year brings a great opportunity to your way, ❤ I pray that may the Joy of the Lord fill your household. I pray for Love, Peace, Joy, and Happiness to your way. Friendship is all I ask, am John Patrick from 🌍 Nashville Tennessee, where are you from; if I may ask???
As I watched you cook this in the black iron pan I knew it would turn out good. By the time you added the lid I was ready to cry because I felt I could smell the chicken n my kitchen. I have to make this tomorrow as it looks so good and so easy. Ty for sharing this recipe with us. ❤❤️😘
It’s preference, as browned garlic bits are wonderful to me but over done burnt not good - once liquid hits the garlic the flavor release and aromatics kick in nicely as well.
This is the easiest, meal that tastes like I spent hours. I cooked noodles and added them to simmer with the chicken. Husband found this recipe and he was very pleased with it. Definitely will become a favorite to make often. Thank you!
Looks so delicious. Making it this week .Keep making new videos for chicken .Looks so tender. Can’t wait to try it. Love the video you made, step by step.
Hi, I tried your wonderful easy recipe...It was very popular with our grandchildren, 20 and 18, even the dogs were allowed to try one bite, and they said yummy, gorgeous chicken!!! 😂👍🐾🐾....I myself cook a lot for my small family here, and my English husband ( we are British, but have been living in NW of Hungary, 50 minutes from beautiful Vienna, Bratislava, and Budapest) and I bake my own sourdough bread almost every day, as I give it away to people I want to enjoy a real bread. Our Vet constantly says that he would like to be our dog LOL😂👍👏....You are the bee's knee! 👍✨....enjoy what you are doing... Thank you❤, hugs from🇭🇺🇬🇧
Hello, my dear friend, greetings to you. 🥰 Hope this year brings a great opportunity to your way, ❤ I pray that may the Joy of the Lord fill your household. I pray for Love, Peace, Joy, and Happiness to your way. Friendship is all I ask, am John Patrick from 🌍 Nashville Tennessee, where are you from; if I may ask?
Looks delicious! Thanks for not speeding through The recipe - gives one like me who is a slow learner The possibility of catching all The details in 1-2 rounds :) 🇩🇰🤗
I don’t particularly enjoy cooking - although I very much enjoy eating. 😁 I am saving this - this recipe looks delicious. It’s also easy and uncomplicated with very few ingredients - all of which are natural and healthy. Thank you. Glad I stumbled upon this. Now I’ve subscribed. 👍
I just had to try this. I did adapt it a little. I left out the salt as I’m watching my intake on that. I used sage instead. I was also unsure what a cup measurement is so I just bought a 150ml pot of single cream and used 150ml of chicken stock as well. I also added some fried mushrooms. I reduced the sauce a little in an open pan then transferred it all to my slowcooker and gave it all 3 hours. It was amazing. Thanks for the recipe.😊
I don't usually leave comments but this recipe looks so delicious!! I appreciate the steps and ingredients, so much easier to recreate. Will be making this weekend. You have another subscriber❤
Hello, my dear friend, greetings to you. 🥰 Hope this year brings a great opportunity to your way, ❤ I pray that may the Joy of the Lord fill your household. I pray for Love, Peace, Joy, and Happiness to your way. Friendship is all I ask, am John Patrick from 🌍 Nashville Tennessee, where are you from; if I may ask?
Thank you for this recipe, it looks great! The video was very easy to follow and the fact the recipe was also written out for me - perfect!! I would love some suggestions for side dishes - a bed of mashed taters, maybe an egg noodle, rice or pilaf?
I lost my dog to cancer today. I had a breakdown on my way home and I hadn't eaten all day so I looked up some recipes and found this videos. Some people pointed out that this video was boring or slow, and maybe it is slow, but I love it, it felt like a hug. I watched it, cooked my leftover chicken and it was the best thing I ate these past few months. Your video was very reconforting, thank you.
Hello, my dear friend, greetings to you. 🥰 Hope this year brings a great opportunity to your way, ❤ I pray that may the Joy of the Lord fill your household. I pray for Love, Peace, Joy, and Happiness to your way. Friendship is all I ask, am John Patrick from 🌍 Nashville Tennessee, where are you from; if I may ask?
Easy, simple, straighforward, you can see this is a winner !
With quality ingredients one does not have to guess how it will taste.
Thanks for posting !
Who needs the chicken when you have a beautiful sauce. A loaf of crispy country bread and glasses of wine, I'm happy.
The onions should be cooked before adding in the garlic...the garlic can turn bitter😉 It looks tasty. Thank you for sharing.
Slažem se u potpunosti! Uvijek ide prvo luk, a češnjak vrlo kratko, tek da zamiriši!
Jako fino!
Pozdrav iz Varaždina!😊
I agree, cooking it right now
Came here to say this. You can easily discern the fly by night recipes and chefs when they make that mistake. In addition always add broth and never water.....that will take flavour away from your food.
@@jillschiavo7865ugh
Looks delicious. I save red onion for fresh dishes though as they can turn gray when cooked. I would sub a yellow onion here.
Such tenderness in each step of your cooking….Bravo!
Съёмки замедленного действия
Да
I think it is a guy
This is a MUST TRY! It looks SUPER delicious!!!! Thanks for sharing!
Not feeling my best when I saw your repice but I thought I would have a go really enjoyed it would make it again ❤😊
If only I had you to chop the garlic, onions, and parsley, I would love to make this. The prep is labor intensive, but I love that it's made with all fresh ingredients. Mushrooms would be a good addition.
That’s what I thought
What if you did not add the milk cream ? What is that.? TIA.
@@janicemcguire5839 I think it is what we would just call cream. I used heavy cream, but I think light would do as well.
Great presentation! It was so relaxing to watch. I appreciate you showing every step. I am looking forward to making this for my family. Thank you!
thank you
Too long and drawn out 🫢 must we waste our time watching onion and garlic S L O W L Y being chopped up???
Danke werde es morgen selber machen 😂
Looks so good & so easy.Will definitely try it
es sieht lecker aus. Ich muss das Rezept ausprobieren. Danke sehr!
You can move the video forward so you are not board!
Sometimes it very satisfying to watch someone prep a dish like this with such precision. I truly did enjoy this video and will be making my next chicken dinner
this way.
thank you!
Looks yummy I bet you could use basil instead of parsley too
I think I’d actually try tarragon, instead, and probably sauté mushrooms with the onion and garlic. Looks yummy!
Or add coriander. Simply the best
I used dill very successfully, ( only fresh herb I had on hand), so I'm sure basil would be great.👍
Will be making this. Looks good.
Fácil, sencillo y práctico Ud nos muestra esa receta. Sabrosa se vé por eso la voy a imitar 👏🏻 Muchas gracias.
sacar. baros. de. La. piel
yes
acné. en. piel
yes❤Quero. ver. sacar. acne😊😮
%pp
Muchas felicidades, estuvo riquísimo. Gracias por la enseñanza
Always love watching your slicing and dicing! And no cuts!❤️❤️❤️
Tiene una pinta que lo comería todo
Guten Abend , ich habe Hähnchenbrust gekauft und habe mir hier auf UA-cam viele Rezepte angesehen . Deins ist das Beste und so werde ich es morgen kochen . Vielen lieben Dank für das Rezept und schönen ersten Advent . Liebe Grüße aus Düsseldorf ❤❤❤❤
Thank you for showing each step so carefully. I am definitely going to try this when my family next visit me. I'd probably serve this with a side salad or in winter, with mushrooms, green beans and mashed potato. Would love to hear what sorts of sides you'd serve with your recipes. 🌷❤🌷💞👍
ua-cam.com/video/80o72AbdylE/v-deo.html
Potato is the highest of all vegs in ..
R Arthritis CAUSING solanine glyco alkaloids, US Agric. Dept. Study 1973. Potato, unless rolling boiled for 5 mins is very high in phloridzin, an plant chemical that inflames the brain's pituatary gland, that then degrades, parts circulate and join up with other 'players' to form the cancer nucleus, needed to starta nd fuel all malignancies. Clark H R PhD ND. Useless, controlled dieticiaans and docs ignorant in Optimum Health, don't tell.
@@TommyTCGTPotatoes are a starch, not vegetable
@@helener7545bore off
It looks delicious! Easy to prepare also. I'll try it but I was wondering if cilantro could be substituted? I'll try it after I do this. Thank you!
Gracias por tan sabrosa y fácil receta!. La he preparado para mi almuerzo de hoy, con portobellos salteados y puré de patatas. Delicioso!!!!! 🤗
Tried & it's absolutely delicious and tender what a great find thank you so very much !!!
thank you.
Hello, my dear friend, greetings to you. 🥰 Hope this year brings a great opportunity to your way, ❤ I pray that may the Joy of the Lord fill your household. I pray for Love, Peace, Joy, and Happiness to your way. Friendship is all I ask, am John Patrick from 🌍 Nashville Tennessee, where are you from; if I may ask???
As I watched you cook this in the black iron pan I knew it would turn out good. By the time you added the lid I was ready to cry because I felt I could smell the chicken n my kitchen. I have to make this tomorrow as it looks so good and so easy. Ty for sharing this recipe with us. ❤❤️😘
Hi, Sally! Thank you so much for the wonderful feedback❤️
Es sieht so lecker aus und gleich am Morgen kommt gleich auf dem Teller Danke für so gutes Gericht Mukelefa.
Sounds like a good recipe. I would add the onions to the skillet before the garlic. You don't want burnt garlic, it becomes bitter and well, burnt.
👍
It’s preference, as browned garlic bits are wonderful to me but over done burnt not good - once liquid hits the garlic the flavor release and aromatics kick in nicely as well.
Thought it was a woman. Looks amazing!!!!!¡!!!
❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤@@jas672
Looks delicious but I thought the same thing to add the onions first, then the garlic after a fe2 mins.👏🏻😋🥰🇨🇦
Ich habe schon einges von Ihnen gelernt, wie Zwiebeln und Knoblauch schälen und schneiden. Danke, es macht mir Spaß, Ihnen zuzusehen! ❤
I'll use half and half cream for this. Cant wait to make it!!
Magnifique recette. Enfin je vais préparer mes poitrines de poulet avec quiétude. merci à vous.
That looks delicious and mouth watering 🤤🤤🤤😋😋😋
Excellent job !!! Thank you for being so detailed
Thank you so much!
Oooh stop it I'm getting sooo hungry & will be trying this really soon. Thanks for such a lovely video 🎉
We like all your recipes and started cooking them. Lecker!!!
Is that a cocobolo chopping board???? It's gorgeous! Recipe sounds awesome too!
Con buena musica, para observar receta de buen gusto, gracias.
Gracias, saludos
Looks delicious thank you for sharing all your amazing recipes
🥳🤩
That looks so good. I will have to try it soon!
Luscious and so Delicious I'm sure!!! Will be giving myself this treat sooooon!
Simple to make and wonderful to eat. Thank you from Canada.
Just make sure you wash your hands after handling the chicken (I was scolding the cook at 1:10 )
OMG!!!! I was salivating through the whole video.
Thank you for this recipe. I am definitely going to make this.
Yum. I want a printable version
Sehr lecker
Love this going to try this
Wow looks delicious. Thanks for sharing. Have an amazing day.👏👍😋
Me encantaron ésas pechugas as voy a preparar y luego le le informo como me quedaron
This is the easiest, meal that tastes like I spent hours. I cooked noodles and added them to simmer with the chicken. Husband found this recipe and he was very pleased with it. Definitely will become a favorite to make often. Thank you!
Thank you!
I would starve to death before it was cooked .Why does it take that long to illustrate.Cant watch it a waste of an hour
@@lizmclean5342go to settings & change your playback speed to 1.5 or 2.0. This tip completely changed my viewing experience of all videos
Looks so delicious. Making it this week .Keep making new videos for chicken .Looks so tender. Can’t wait to try it. Love the video you made, step by step.
@@lizmclean5342 9:21 9:21
Wao se ve muy rico, buen provecho 🙏👍
Gracias 👍
Hi, I tried your wonderful easy recipe...It was very popular with our grandchildren, 20 and 18, even the dogs were allowed to try one bite, and they said yummy, gorgeous chicken!!! 😂👍🐾🐾....I myself cook a lot for my small family here, and my English husband ( we are British, but have been living in NW of Hungary, 50 minutes from beautiful Vienna, Bratislava, and Budapest) and I bake my own sourdough bread almost every day, as I give it away to people I want to enjoy a real bread. Our Vet constantly says that he would like to be our dog LOL😂👍👏....You are the bee's knee! 👍✨....enjoy what you are doing... Thank you❤, hugs from🇭🇺🇬🇧
Buenas tarde y como se llama la receta en español gracias bendiciones❤
das rezept hat mich überzeugt, werde es morgen nachkochen ,😊❤
This looks INCREDIBLE! Everything I LOVE is in it. Thanks....will be making this, this week.
Richard in California.
8:13
Es buenísimo y lo voy a hacer
Wow, looks yummy! Thanks for sharing.
Hello, my dear friend, greetings to you. 🥰 Hope this year brings a great opportunity to your way, ❤ I pray that may the Joy of the Lord fill your household. I pray for Love, Peace, Joy, and Happiness to your way. Friendship is all I ask, am John Patrick from 🌍 Nashville Tennessee, where are you from; if I may ask?
Looks great.
I don't have milk cream on hand so I'll see what I can substitute it with
I will definitely make this dish on a snowy night here in Colorado!
Looks delicious! Thanks for not speeding through The recipe - gives one like me who is a slow learner The possibility of catching all The details in 1-2 rounds :)
🇩🇰🤗
ES ABSOLUTAMENTE EXQUISITO!!! LA MEJOR RECETA DE POLLO QUE HE PROBADO 👏👏👌👌🇦🇷. Agrego.... ésta receta viajó a Galicia , ya informaré comentarios 👌
Muchísimas gracias!!
I don’t particularly enjoy cooking - although I very much enjoy eating. 😁 I am saving this - this recipe looks delicious. It’s also easy and uncomplicated with very few ingredients - all of which are natural and healthy. Thank you. Glad I stumbled upon this. Now I’ve subscribed. 👍
1122
That's the secret I ve needed .Thanks .
日本からです！こんばんは！
見ているだけで食べたくなりました。どんな味になるのか想像つかないです。
明日の夕食にチャレンジしてみます！！
素敵なレシピをありがとうございます！
👍🍣🍜
Tried making this today, was absolutely delish!
Will try adding mushrooms next time too 👌
did you use cream or whipping cream?
@@debbiemalone8619 single cream
Can u list ingredients, so we don't have to suffer through this video?
@@mountainnotter3241Look in the description of the video. He gave the recipe.
I just had to try this. I did adapt it a little. I left out the salt as I’m watching my intake on that. I used sage instead. I was also unsure what a cup measurement is so I just bought a 150ml pot of single cream and used 150ml of chicken stock as well. I also added some fried mushrooms. I reduced the sauce a little in an open pan then transferred it all to my slowcooker and gave it all 3 hours. It was amazing. Thanks for the recipe.😊
Thank you so much for the wonderful feedback😄
I don't usually leave comments but this recipe looks so delicious!! I appreciate the steps and ingredients, so much easier to recreate. Will be making this weekend. You have another subscriber❤
thank you!
I normally prefer dark meat but I could be converted. Looks wonderful.
🥳I'm no cook but gonna give this a go - excellent video🥳
thanks
I about fell asleep watching. Make sure you are wide awake before watching🙂looks amazing!
Viel zu langsam...OMG
Oh my goodness that finished product looks DEEELISHHHUSSSSS!
Hello, my dear friend, greetings to you. 🥰 Hope this year brings a great opportunity to your way, ❤ I pray that may the Joy of the Lord fill your household. I pray for Love, Peace, Joy, and Happiness to your way. Friendship is all I ask, am John Patrick from 🌍 Nashville Tennessee, where are you from; if I may ask?
PAKAI BAHASA INDONESIA SAJA. BIAR YG GOBLOG SEPERTI SAYA MENGERTI MAS, MBAK MBAK.
Looks great 👍. I love this recipe, can’t wait to try it myself😊. Thanks for sharing 🌷!
Thank you so much!
OMG how yummy, served with garlic mash potatoes and fresh veg.
Wonderful demonstration and soothing. Can’t wait to make this, and want to see more. You are excellent
You make a beautiful overall wonderful memory to cooking. Very mouth. Waterings.
Thank you for this recipe, it looks great! The video was very easy to follow and the fact the recipe was also written out for me - perfect!! I would love some suggestions for side dishes - a bed of mashed taters, maybe an egg noodle, rice or pilaf?
👍
Normally I butterfly chicken breasts but this is a great alternative I'm going to try it thanks 😊
Superb 👌 👌 👌 I'm surely going to try this out ❤ looks so yummy 😋 😀 👍
👍
Today I prepared your delicious dish, I am delighted. Thanks for sharing!❤
Thank you so much!
This looks wonderful. Always looking for great chicken breast recipes and this one definitely fits the bill.
Wow! Looks fantastic!
Thank you so much!
Very relaxing walkthrough ❤️. I while it may take longer than necessary, I found the movement deliberate and evenly paced. Well done!
Nie za szybkie wideo 😅
She is preparing with her soul😊😊😊
Not a 'she', the cook is a man. Excellent recipe.
I lost my dog to cancer today. I had a breakdown on my way home and I hadn't eaten all day so I looked up some recipes and found this videos. Some people pointed out that this video was boring or slow, and maybe it is slow, but I love it, it felt like a hug. I watched it, cooked my leftover chicken and it was the best thing I ate these past few months. Your video was very reconforting, thank you.
thank you.
😢 so sorry to hear of your loss
Wow, this looks amazing! Can't wait to try it...
Hello, my dear friend, greetings to you. 🥰 Hope this year brings a great opportunity to your way, ❤ I pray that may the Joy of the Lord fill your household. I pray for Love, Peace, Joy, and Happiness to your way. Friendship is all I ask, am John Patrick from 🌍 Nashville Tennessee, where are you from; if I may ask?
FASCINANTE RECETAZAAAAAAA!!!!!!! GRACIASSSS!!! LUJAZOOOOO❤❤❤❤
It looks totally mouthwatering. I'm 76, and seldom cook anymore, but this looks tempting.
Making while we camp this evening in Falcon Lake, Manitoba!
Super, dziękuję za ten przepis. Vielen Dank!
Yum saved thank you my mouth was watering watching it become infused with all those flavours
Made my mouth water just to watch the cooking! Wish I were there to taste it. Thanks for the lesson!!
That looks delicious. Thank you for sharing the recipe my friend.
Ya preparé esta receta y quedó muy rica. Es rápido y fácil, pocos ingredientes.❤
I immediately give a like because I know it's delicious!!! 👍😆😋
Thank you so much!
Muy bonito! Y con una pinta extraordinaria!!! Gracias!❤
Schnelles Mittagessen!Vielen Dank für das Video!😂
That looks fantastic ! I love anything cooked in a cast iron and this chicken looks amazing 🤗
Merci pour cette belle et bonne recette je vais essayer
Mouth watering! I’m making this tonight. Thank you for making the recipe so clear Great video! 👏
Riquísima !!!!
Gracias por compartir !!!!!
Desde de Argentina.
It looks delicious! Thanks 🤩
Indeed verry delic.
Looks fantastic! Great videography..loved watching...Thank you!
Looks so delicious!! I can’t wait to try this recipe! I enjoy your videos!!
Hello Mary
How are you doing today?
Looks absolutely scrumptious... hope to try it soon.
Loved this video. Looks absolutely DELICIOUS, can hardly wait to make this recipe. Thank you!
Hello Donna
How are you doing today?
Se ve delicioso y fácil de preparar.Gracias por compartir.
Looks fabulous. I can’t wait to make it. Thank you 😊
Great video!!! So very relaxing to watch and listen to. The dish looks delicious!
Hello Stephanie
How are you doing today?