Being Greek, my dad made this chicken, including peeled quartered potatoes for yummy oven-roasted potatoes with the same flavor. Love all your recipes and have made a few. 😃
Did he add mustard to it because no Hellenic people that I've ever made contact with use Dijon mustard in our chicken. I also don't understand this obsession with cooks adding Dijon to salad dressings.
My mom sent this video to me hoping I'd make it for dinner one night. Eating it as we speak - absolutely DIVINE. So delicious.... I added 1/3 cup lemon juice instead of 1/4 cup because I really wanted that lemon kick. I also added some rosemary that I grinded into a powder using my mortar and pestle. Oh my goodness, I cannot recommend this enough!!!! If you're on the fence about it, just give it a shot!
Made this last night. My Wife said it was the best chicken I've ever made. We only tried it last night. Tonight I reheated it for dinner and made the basmati rice and green beans. Wow. Outstanding!! Thanks for the side dish recommendations. Loved it!!
How long did you marinate it? I’d love to marinate for 5-6 hrs but worry it would be too “lemony” and no chicken taste! Very novice cook here, lol Thanks in advance!
I'm Greek , and I jump for joy when my mother and grandma cook this delicious meal! I agree that this is a must-make super easy recipe! Thank you for cooking meals of my country!🙂😘🇬🇷
I'm a Pakistani and I love this dish, not only me, but my wife and kids too, made it myself twice at home and it's just an amazing tantalising food experience.❤
I would like to offer another side dish for this chicken.. You take 4-8 potatoes (depends on how many you want to serve - even more if you need)...peel and cut each potato into 12 cube-sized pieces...put them in a casserole dish...add the juice of 1-2 fresh lemons...1-2 tablespoons of mustard...salt, pepper, oregano, 1-2 tablespoons of honey ...and the juice of as many fresh oranges as you need to cover the potatoes (ABSOLUTELY NO WATER...the potatoes bake in the orange juice, if the potatoes need more liquid to continue baking just add more orange juice)...olive oil.....bake at 180°C as long as needed for the potatoes to become soft.. (you can start with half covering the potatoes with the orange juice at the beginning and just keep adding more juice until the potatoes become nice and soft)....you can also add 3-4 whole cloves of garlic.......(I know the orange juice sounds a bit strange so make a small batch the first time you try this but believe me it is really tasty!!!)... Good night from Greece!! Wishing you all a Merry Christmas and a blessed New Year!!
I have noticed a pattern in my recipe searches and your channel comes up alot. Just ordered my cookbook and boy am I excited. I’ve made several recipes and they have never disappointed. THANK YOU 🙏
I’ve got a recipe for this. Thinly sliced potatoes to line the bottom of your roasting pan, place chicken thighs on top, sprinkle generously with thyme, a bit of salt and pepper (to taste), scatter cubed butter lumps over the top, squeeze lemon juice over the entire thing, and bake. Baste chicken occasionally. Serve with some lemon zest and the sauce. I usually pair mine with broad beans.
@@TheCaptainMan yeah because I cut them relatively thin. But here’s a handy tip: cut them into 1cm slices, place in a pan of cold water, bring to the boil and turn off. Leave them for 5 minutes, drain and then layer them. I do this for chips, sliced potatoes and roasted potatoes. It really helps. Nothing worse than an underdone potato. 💕
I tried this recipe yesterday since the weather was nice for early August in Southern California… which means I could use the oven. We loved it! Only modification was that I used chicken “tenders” from Costco and cooked at 350 F 30 min plus 5 min broil. It was perfectly cooked, super tender. Next time I will add the rice rather than salad. Thank you!
I did your original recipe which added rice into the chicken dish and I added a red pepper plus spinach to give the dish more colour It has been a terrific success either way I never have any left overs!
I cooked this chicken and rice dish recipe for this evenings dinner for my familiy and it was a huge hit specialy the kids, Thank you for this wonderful, super delicious and easy to make receipe. Its definetly going onto the weekly dinner schedule.
Best Chicken I have ever cooked !!! 😍😍😍😍😍 it was so yummy ; hubby and the whole fam loved it !!!! I Didn’t have any thyme or fresh parsley ; and substituted them with mixed Italian herbs ; dry parsley flakes & a tiny bit of rosemary !! 🔥🔥🔥 Thank you for the recipe 😍😍😍
Simple is good, and with the easy prep goes my being prepped for a busy week ahead with salad topping, re-heated & so many variations. Thanks for keeping things so delicious with ingredients we can easily get. Great pictures too.
Loved it. When I first try a recipe, I usually follow the instructions / ingredients for the first time, then modify to suit my tastes. No mods necessary, it was perfect. In my case, I used your recipe on party wings (long story short, I am trying to replicate some Greek / lemon chicken wings form a restaurant that closed a few years ago). Baked in throw away aluminum pan 400dgrs for 1 hour turning (4) times. Browned both sides a short time on broil. Next time I will try the thighs. Thanks again!
Hi Lisa, I love your recipes! I have made so many of them and they always turn out great! I also love that the nutritional info for all your recipes is on my fitness pal which saves me a ton of time. Thank you!
Hi Lisa. My husband and I enjoyed this recipe for dinner tonight. I love eating through your cookbook. The rice was so good with the chicken. Keep up the great recipes.
My family and I love this recipe. I don't use olive oil while cooking because it gives a bitter taste, so I swapped it for grapeseed oil. I also added paprika and bell pepper paste. Thank you ❤
"Downshiftology, you've done it again! 🍋🍗 The way you've combined the tangy zest of lemon with the richness of the Greek marinade is absolutely sublime. Juicy, tender chicken thighs bursting with flavor are exactly what I crave for a hearty, delightful meal. This recipe embodies the perfect balance of zestiness and savory goodness. Can't wait to serve this up and watch it be the star of the dinner table. Your dedication to crafting vibrant and delicious dishes shines through every time. Keep those culinary gems coming!"
Hey Lisa! I made this recipe tonight for my family and we all enjoyed it very much! I did broil the chicken and the crispy skin really captured the lemon flavors beautifully. I will be adding it to my dinner rotation! I made a simple basmati rice, hopefully next time I’ll add the herbs. Can you pls make videos for air fryer veggies? 🙏Thank you!
Amazing! Glad this recipe turned out great. I'm actually planning to make a comprehensive video for air fryer veggies in the near future, so stay tuned! But in the meantime, I have an air fryer category on my website you can reference here: downshiftology.com/method/air-fryer/
I made this today and WOW it was so good 👏🏻. I also made the rice accompaniment from your book. What a fabulous meal, I had runner beans instead of French beans. Thanks for another wonderful recipe 🇬🇧🧡
Hi. I just finished cooking this recipe. It's... Yummy Yummy. Thank you for sharing your knowledge with us. I've made a few soups of yours, and I keep making them. I'm a soups addict so i keep looking for different ones to try and don't get bored of eating the same soup always. I love it. 🎉❤
I love your recipes . Thank you so much for sharing! I will buy your recipe book. ❤ I encourage viewers to show this young lady some support and buy her recipe book. We need to value each other and her videos are superb and not easy to create all this . My appreciation goes to you ❤❤❤
🙂WOW 🙂GREEK LEMON CHICKEN👍We love it👍This easy Lemon Pepper Chicken is great on the grill, on the stove, or in the oven. GREEK LEMON CHICKEN and Kashmiri Lemon Black Pepper Chicken are almost same recipes. These two recipes resemble each other in ingredients, but the cooking techniques are different. But both are very delectable, tasty and delicious. 👍Big like 🙂Thanks for Sharing amazing and incredible traditional recipe.🙂Stay blessed and keep Sharing your magically flavourful recipes! 🙂
Saving this one for cooler weather when I'm more willing to turn my oven on (no a/c), this looks delicious! In the meantime I've been living on your Nicoise salad this summer!! Thank you!
Made this the other day and it was AMAZING! Had it for both lunch and dinner the first day I made it haha 😅 There's nothing left 😢 Definitely a keeper! Thanks Lisa.
I saved this recipe and made it on this beautiful Sunday evening. It is absolutely Delicious! The only thing that I did differently is that I added some rosemary and a few pats of butter to the chicken. There was so much pan drippings within the dish I decided to just use it to put over rice. I appreciate this recipe that will now be a staple in my home. Thankyou!
Delicious!. Thanks Lisa, I just made it today with the rice as well. I did not have chicken, so I made it with Turkey sirloin and it is absolutely amazing. As a Lebanese myself from Beirut, I congratulate you for the flavors you mixed with.
The chicken and rice look delicious and so easy! I’m wondering if you could put the uncooked rice+ liquid in the pan with the chicken and cook it together, so the rice would absorb those yummy chicken flavors?
My kid thought it was too lemony 😅 I liked it. I had only 3 chicken breasts since we are a smaller family. I would have done a little less lemon juice but it was delicious. I added a side of tzatziki sauce on the side last minute which balanced the strong Lemon out. It was better.
Thank you! With all the different recipes that represent all types of American cuisine from our “melting pot” this is so simple and delicious! Have had it several times…
Hi there! If you're new here, I actually started that trend on UA-cam many years ago 😉 You can view all my meal prep videos here: ua-cam.com/play/PLDsd2pCar2kCxoBeWCGCirmRq0LQ6779W.html
Thank you. I'm definitely gonna give this a try. One question though, as I'm a real nerd: chicken thighs are not all the same size. What about total weight? 1 lb? 2 lbs? I just don't want to get into a situation where there's not enough marinade if the thighs are big. Thanks again!
Omg!! Looks delicious. Make me very hungry. Most of your recipes are very healthy, which I loved. I will definitely try it out. Thank you for sharing. 🤗🤗😘😘🥰🥰
Being Greek, my dad made this chicken, including peeled quartered potatoes for yummy oven-roasted potatoes with the same flavor. Love all your recipes and have made a few. 😃
Greek chicken and potatoes are a classic 😉 I'll have to make a version like that!
Did he add mustard to it because no Hellenic people that I've ever made contact with use Dijon mustard in our chicken. I also don't understand this obsession with cooks adding Dijon to salad dressings.
No Dijon mustard in our Greek lemon chicken. It’s just a tradition at home. I agree with adding lemon potatoes.
1🎉:49😂 @@Downshiftology
🎉😮 6:14 6:14 @@myrdraal2001
My mom sent this video to me hoping I'd make it for dinner one night. Eating it as we speak - absolutely DIVINE. So delicious.... I added 1/3 cup lemon juice instead of 1/4 cup because I really wanted that lemon kick. I also added some rosemary that I grinded into a powder using my mortar and pestle. Oh my goodness, I cannot recommend this enough!!!! If you're on the fence about it, just give it a shot!
Try adding slices of potatoes for a complete and very lazy meal! Had it with a friend last week and we agree it’s our perfect delicious lazy dinner.
Made this last night. My Wife said it was the best chicken I've ever made. We only tried it last night. Tonight I reheated it for dinner and made the basmati rice and green beans. Wow. Outstanding!! Thanks for the side dish recommendations. Loved it!!
How long did you marinate it? I’d love to marinate for 5-6 hrs but worry it would be too “lemony” and no chicken taste! Very novice cook here, lol Thanks in advance!
@@lindat1317 Marinate too long then the lemon juice will start to cook it giving it a rubbery texture
I just have to say....THANK YOU!!! My husband was literally amazed, the recipe was to the T perfect and we thoroughly enjoyed our dinner
1/3 cup of extra virgin olive
1/4 cup of lemon juice
4 garlic cloves
1 tbs oregano
2 ts thyme
2 ts dijon mustard
2 ts salt
1 ts pepper
Thank you 😊
bless you 😊
I'm Greek , and I jump for joy when my mother and grandma cook this delicious meal! I agree that this is a must-make super easy recipe! Thank you for cooking meals of my country!🙂😘🇬🇷
Mediterranean food is a staple in my kitchen! 😉
@@Downshiftology I have understood that from your recipes! 🙂❤️
Thank you for your reply to my comment !
I'm a Pakistani and I love this dish, not only me, but my wife and kids too, made it myself twice at home and it's just an amazing tantalising food experience.❤
I would like to offer another side dish for this chicken.. You take 4-8 potatoes (depends on how many you want to serve - even more if you need)...peel and cut each potato into 12 cube-sized pieces...put them in a casserole dish...add the juice of 1-2 fresh lemons...1-2 tablespoons of mustard...salt, pepper, oregano, 1-2 tablespoons of honey ...and the juice of as many fresh oranges as you need to cover the potatoes (ABSOLUTELY NO WATER...the potatoes bake in the orange juice, if the potatoes need more liquid to continue baking just add more orange juice)...olive oil.....bake at 180°C as long as needed for the potatoes to become soft.. (you can start with half covering the potatoes with the orange juice at the beginning and just keep adding more juice until the potatoes become nice and soft)....you can also add 3-4 whole cloves of garlic.......(I know the orange juice sounds a bit strange so make a small batch the first time you try this but believe me it is really tasty!!!)... Good night from Greece!! Wishing you all a Merry Christmas and a blessed New Year!!
😊
Thanks!!
Thank you for this!
@nicoletalappa2618 - I do both the Greek chicken AND the potatoes in the same dish together! Superb! I even add black olives as well.
This is what my Greek ex used to cook. Thanks for reminding me of him and his amazing cooking skills🥲
I have noticed a pattern in my recipe searches and your channel comes up alot. Just ordered my cookbook and boy am I excited. I’ve made several recipes and they have never disappointed. THANK YOU 🙏
Looks like our taste buds align perfectly 😉 Hope you enjoy your new book!
I've made this twice and my family LOVES IT!!! I double the sauce and put it over rice. Unbelievably delicious! Thank you so much!
Happy to hear this has been such a winner! And if you have a chance, I would greatly appreciate a review on my website 😊 Thanks in advance!
@@Downshiftology Done! Thank you again!
I’ve got a recipe for this. Thinly sliced potatoes to line the bottom of your roasting pan, place chicken thighs on top, sprinkle generously with thyme, a bit of salt and pepper (to taste), scatter cubed butter lumps over the top, squeeze lemon juice over the entire thing, and bake. Baste chicken occasionally. Serve with some lemon zest and the sauce. I usually pair mine with broad beans.
I tried doing this once but the potatoes were still too hard for me, were that patatoes soft for you?
@@TheCaptainMan yeah because I cut them relatively thin. But here’s a handy tip: cut them into 1cm slices, place in a pan of cold water, bring to the boil and turn off. Leave them for 5 minutes, drain and then layer them. I do this for chips, sliced potatoes and roasted potatoes. It really helps. Nothing worse than an underdone potato. 💕
I’m made it a few times now. So good. I serve it with lemon potatoes, garlic, rosemary in oven.
😊
Just made this and I am blown away! The rice is heavenly!
I used chicken thighs and drumsticks. It turned out juicy and the skin is nicely brown. So yummy!
Glad this turned out great with both kinds of chicken!
I just made it and it’s absolutely delicious. The prep was 5-10 minutes which is also great. Thank you for sharing 😊
Glad you loved this dish!
I love love love when you do full meals it makes it so much easier for my brain!!! Thank you!!!
Were the two extra "loves" necessary?
@@guyfawkes578 yep
@@EAJurk Why?
Maybe the best meal I’ve ever had in my life! I added diced Yukon gold potatoes and carrots…Divine!!!!
Thank you so much for recipe
Glad you loved this recipe! 😊
We made this for dinner tonight (added sliced potatoes). A meal fit for a king, it was absolutely delicious!💖🎉💖
If you add a 1/2 cup of Greek yogurt to the marinade, it would to take the flavor to a whole new level.
Sounds delish! I’ll try this next time. I only had vanilla Greek yogurt in the fridge 😅
Thank you, you are correct! I devoured within a minute lol😂
@@wnatalie368did you use Greek non fat yogurt?
И перед тем как есть, 100-150 грамм водки)
my dad was half greek he used to make good greek chicken you have a good recepie for your greek chicken i am going to make it
I tried this recipe yesterday since the weather was nice for early August in Southern California… which means I could use the oven. We loved it! Only modification was that I used chicken “tenders” from Costco and cooked at 350 F 30 min plus 5 min broil. It was perfectly cooked, super tender. Next time I will add the rice rather than salad.
Thank you!
Glad this recipe turned out great with chicken tenders instead!
One of my favourites.
Good to see that this chicken dish is so popular and Lisa has kept it authentic.
Thanks Lisa…!
Such a delicious chicken dish! 😊
Simple is always better! I love Greek's approach to food - fresh, hearty, delicious!
Yes and it doesn't leave you feeling heavy and bloated afterwards!
Excellent marinade enhances the flavor and oven-cooked to perfection, this is an excellent Greek lemon chicken recipe!
This chicken dish looks so delicious and addictive. Beautifully well done!
I tried this recipe and it was delicious, my husband asked me to do more today, thank you. I also bought Lisa’s book, I can’t decide what to try next.
I love your recipe, it's dairy-free, wheat-free and nightshade free. Just what I need 😊
Hope you enjoy this chicken recipe!
I did your original recipe which added rice into the chicken dish and I added a red pepper plus spinach to give the dish more colour
It has been a terrific success either way
I never have any left overs!
Это выглядет великолепно. И главное очень просто и очень вкусно. Обязательно приготовлю курицу по вашему рецепту. Спасибо большое.
I made this last night, it was wonderful just the way you created it! Thank you!
Glad you liked it!!
I cooked this chicken and rice dish recipe for this evenings dinner for my familiy and it was a huge hit specialy the kids, Thank you for this wonderful, super delicious and easy to make receipe. Its definetly going onto the weekly dinner schedule.
Excellent recipe! Made this tonight and everyone loved it! Double the marinade and broil at the end, so good. Thank you!
Glad everyone enjoyed this Greek lemon chicken!
I love Greek inspired foods. This is definitely on my must make list
Then you'll definitely love this recipe!
Best Chicken I have ever cooked !!! 😍😍😍😍😍 it was so yummy ; hubby and the whole fam loved it !!!!
I Didn’t have any thyme or fresh parsley ; and substituted them with mixed Italian herbs ; dry parsley flakes & a tiny bit of rosemary !! 🔥🔥🔥
Thank you for the recipe 😍😍😍
Simple is good, and with the easy prep goes my being prepped for a busy week ahead with salad topping, re-heated & so many variations. Thanks for keeping things so delicious with ingredients we can easily get. Great pictures too.
Can't wait for you to try this recipe! 😉
You could also chop leftovers into a cool salad, and serve on a bed of lettuce for a hot summer day. Yummy!
Loved it. When I first try a recipe, I usually follow the instructions / ingredients for the first time, then modify to suit my tastes. No mods necessary, it was perfect. In my case, I used your recipe on party wings (long story short, I am trying to replicate some Greek / lemon chicken wings form a restaurant that closed a few years ago). Baked in throw away aluminum pan 400dgrs for 1 hour turning (4) times. Browned both sides a short time on broil. Next time I will try the thighs. Thanks again!
This has become my GO TO dish to impress people haha. Everyone I make this for is blown away. Stunner.
I just made this dish and it’s really good. Can’t wait to try your other recipes. Thank you!
Hope you enjoy other recipes to come!!
Hi Lisa, I love your recipes! I have made so many of them and they always turn out great! I also love that the nutritional info for all your recipes is on my fitness pal which saves me a ton of time. Thank you!
Happy to hear you're loving Downshiftology content ❤️
Hi Lisa. My husband and I enjoyed this recipe for dinner tonight. I love eating through your cookbook. The rice was so good with the chicken. Keep up the great recipes.
Happy to hear both of you enjoyed this recipe and are loving the cookbook! ❤️
I made this yesterday and it was sooo good. The lemonsauce is perfect to poor over rice and gives the dish a fresh taste. Thank you for sharing :)
My family and I love this recipe. I don't use olive oil while cooking because it gives a bitter taste, so I swapped it for grapeseed oil. I also added paprika and bell pepper paste. Thank you ❤
Chicken, rice and green beans look so good!! Can’t wait to make this whole meal!!
Perfect for a summer dinner 😉
Such a light , lemony dish. Thanks for sharing each recipe to make this dinner ❤
Hope you enjoy! 😊
I made this this evening and it was delicious! My husband loved it. Definitely a keeper!
Glad you and your husband enjoyed this lemon chicken!
Made this tonight, it was delicious! Everyone loved it. Thank You!
"Downshiftology, you've done it again! 🍋🍗 The way you've combined the tangy zest of lemon with the richness of the Greek marinade is absolutely sublime. Juicy, tender chicken thighs bursting with flavor are exactly what I crave for a hearty, delightful meal. This recipe embodies the perfect balance of zestiness and savory goodness. Can't wait to serve this up and watch it be the star of the dinner table. Your dedication to crafting vibrant and delicious dishes shines through every time. Keep those culinary gems coming!"
I made this recipe last week and it came out amazing , thank you and keep posting your delicious videos
Hey Lisa! I made this recipe tonight for my family and we all enjoyed it very much! I did broil the chicken and the crispy skin really captured the lemon flavors beautifully. I will be adding it to my dinner rotation! I made a simple basmati rice, hopefully next time I’ll add the herbs. Can you pls make videos for air fryer veggies? 🙏Thank you!
Amazing! Glad this recipe turned out great. I'm actually planning to make a comprehensive video for air fryer veggies in the near future, so stay tuned! But in the meantime, I have an air fryer category on my website you can reference here: downshiftology.com/method/air-fryer/
Thank you so much for this wonderful and simple recipe. It was a hit tonight at my family dinner ❤️
So simple and it looks absolutely delicious! Thanks for this quick weeknight meal!
You are so welcome! Hope you enjoy 😊
Love the way you handled biting into and enjoying the chicken!
It is a good assortment. The side dishes make the recipe complete. Thank you! 😊
I made this today and WOW it was so good 👏🏻. I also made the rice accompaniment from your book. What a fabulous meal, I had runner beans instead of French beans. Thanks for another wonderful recipe 🇬🇧🧡
Glad you enjoyed the lemon pairing! 😊
Hi. Quick question: what do you mean with “french beans”? I’ve never heard of that before.
@@tixien In Lisa’s video right at the end when she plates it, there are green beans on the plate, in the UK we call these French Beans.
Hi. I just finished cooking this recipe. It's... Yummy Yummy.
Thank you for sharing your knowledge with us.
I've made a few soups of yours, and I keep making them. I'm a soups addict so i keep looking for different ones to try and don't get bored of eating the same soup always.
I love it. 🎉❤
Mediterranean inspired meals are the perfect accompaniment to summer. Can't wait to try this!
Hope you love it!
Thank you for the recipe. The rice paired nicely with the chicken, and I added side salad to the plate and it was a hit 👏🏻
Oh my goodness, this meal looks delicious! Greek food is my favorite, TFS! ❤❤
Excited for you to try this one then!
I made and love this recipe! What I did is place the chicken in the bowl with the marinade, that I mixed the marinade in. It saved one bowl to wash!
Glad this worked out perfectly!
Great recipe!! I tried it and chicken was flavorful and delicious 😋 Rice recipe was 50/50.
I love your recipes . Thank you so much for sharing! I will buy your recipe book. ❤
I encourage viewers to show this young lady some support and buy her recipe book. We need to value each other and her videos are superb and not easy to create all this .
My appreciation goes to you ❤❤❤
Ohhh yummy!!!! Your recipes are amazing and always a hit in my house.Thank you Lisa this is definitely on my menu this week
Hope you enjoy!!
That marinade would be a great salad dressing too
Wow! This looks amazing! I am so glad i found your channel and can't wait to try this recipe! Thank you so much! ❤
🙂WOW 🙂GREEK LEMON CHICKEN👍We love it👍This easy Lemon Pepper Chicken is great on the grill, on the stove, or in the oven. GREEK LEMON CHICKEN and Kashmiri Lemon Black Pepper Chicken are almost same recipes. These two recipes resemble each other in ingredients, but the cooking techniques are different. But both are very delectable, tasty and delicious. 👍Big like 🙂Thanks for Sharing amazing and incredible traditional recipe.🙂Stay blessed and keep Sharing your magically flavourful recipes! 🙂
Saving this one for cooler weather when I'm more willing to turn my oven on (no a/c), this looks delicious! In the meantime I've been living on your Nicoise salad this summer!! Thank you!
Definitely bookmark this one! 😊
Made this the other day and it was AMAZING! Had it for both lunch and dinner the first day I made it haha 😅 There's nothing left 😢 Definitely a keeper! Thanks Lisa.
Annndd making it again this week 🤣 I'm obsessed!
I saved this recipe and made it on this beautiful Sunday evening. It is absolutely Delicious! The only thing that I did differently is that I added some rosemary and a few pats of butter to the chicken. There was so much pan drippings within the dish I decided to just use it to put over rice. I appreciate this recipe that will now be a staple in my home. Thankyou!
Wow, you sound so energetic! Great video and your chicken looks amazing and delicious!
I can smell it through the screen. Can’t wait to try this wonderful recipe!
Hope you enjoy!
It’s 7:30 and this just popped up. I,m making this for breakfast forgot dinner!
i always buy greek chicken at my favorite store already made i like it so much that i decided to make it for myself this is a great recipe thank you
Glad you enjoyed this Greek lemon chicken!
Delicious!. Thanks Lisa, I just made it today with the rice as well. I did not have chicken, so I made it with Turkey sirloin and it is absolutely amazing. As a Lebanese myself from Beirut, I congratulate you for the flavors you mixed with.
Glad this turned out great with turkey sirloin!
The chicken and rice look delicious and so easy! I’m wondering if you could put the uncooked rice+ liquid in the pan with the chicken and cook it together, so the rice would absorb those yummy chicken flavors?
Including the sliced lemons😋
Looks amazing did the chicken today but we don't cook with salt at all because there is already too much in our diet as it is without adding anything
I just made this recipe tonight… It was absolutely delicious🎉
Wooo! Glad it was a hit 😊
@@Downshiftology and I let two of my friends know about your recipe… They both have already made it and it also got rave reviews lol
My kid thought it was too lemony 😅 I liked it. I had only 3 chicken breasts since we are a smaller family. I would have done a little less lemon juice but it was delicious. I added a side of tzatziki sauce on the side last minute which balanced the strong Lemon out. It was better.
I've been looking for a new chicken recipe. I will make this next week. You have earned yourself a subscriber.
It came out amazing! Made it with chicken legs whole and I added baby potatoes as well 😍😍😍😍😍😍
Thank you! With all the different recipes that represent all types of American cuisine from our “melting pot” this is so simple and delicious! Have had it several times…
Will be serving this up for the Whānau, with your Greek salad as a side dish! Thanks again for such an awesome recipe!
The perfect pairing! 😊
New Zealand?
I also prefer chicken thighs for the same reason. Will try this.
This looks incredible, I have looked and never found a good Greek chicken recipe. Thank you!!🥰🥰
Hope you enjoy! 😉
I hope I will too. :) @@Downshiftology
I have made this with small potatoes cooking underneath the chicken and its absolutely delicious
Glad this turned out great with potatoes underneath!
Yummmm! Thank you for this wonderful and easy recipe!!
You are the best❤ it's sooo professional every recipe. Makes me 😅 to have desire to cook every day. And to be proud 👏 on myself, thanks to you Lisa❤
Hope you enjoy this recipe 😉
Omg!!! This chicken recipe is a must have! It is so easy to make and it is delicious! Thank you Lisa!
Glad you're loving this recipe! 😍
His recipe looks delish and I have all of the ingredients so will be making it tonight or tomorrow! 😊
Wonderful! Excited for you to try this lemon chicken.
That GREEK 🍋 🍗 looks really good, healthy & delicious😋 &❤🤍💙 all your videos mam👍
Great looks good. I usually make slices into the skin. Gazebo room Greek salad dressing is good if you like shortcuts.
Yes! Greek is best ❤
I make this chicken regularly, and it is delicious! I have to try your rice. Great cooking!❤
The lemon herb rice is the perfect pairing!
Yum! This greek lemon chicken looks delicious!
Can't wait for you to try!
Delicious. Thank you. Greetings from Buenos Aires, Argentina 🇦🇷
Enjoy this new chicken recipe!
Made this tonight and it was great! Maybe the best chicken ever for me. Thanks Lisa.
Glad this recipe was a win! 😊
I will try this Greek lemon chicken. You always look gorgeous Lisa.
You're so sweet! Enjoy this delicious chicken idea 😊
@@DownshiftologyYou are welcome Lisa.
Looks so good!!! I appreciate your recipes so much, esp the simple ones! 😊 Going to try this with boneless skinless chicken thighs in the air fryer
Let us know how this turns out in the air fryer!
Love this recipe! I wanted to ask, would you make an INGREDIENT prep video? Or maybe you already have one or a few?
Hi there! If you're new here, I actually started that trend on UA-cam many years ago 😉 You can view all my meal prep videos here: ua-cam.com/play/PLDsd2pCar2kCxoBeWCGCirmRq0LQ6779W.html
Thank you. I'm definitely gonna give this a try. One question though, as I'm a real nerd: chicken thighs are not all the same size. What about total weight? 1 lb? 2 lbs? I just don't want to get into a situation where there's not enough marinade if the thighs are big. Thanks again!
Omg!! Looks delicious. Make me very hungry. Most of your recipes are very healthy, which I loved. I will definitely try it out. Thank you for sharing. 🤗🤗😘😘🥰🥰
Excited for you to try this one!