Potatoes baked in tomato sauce
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- Опубліковано 22 бер 2022
- Potatoes baked in tomato sauce. This is another very simple dish with a fantastic aroma that will fill your house and takes me back to my childhood every time.
Recipe:
2 lbs russet potatoes (peeled and sliced 1/8 in.)
1 onion (julienned and sautéed)
28 oz can crushed tomatoes
1 cup pecorino (grated and divided)
4 tsp dried oregano (divided)
Salt and pepper
Oil the bottom of a 8x8 baking pan. Shingle a layer of potatoes to cover the bottom. Spread a 1/4 of the tomato across the potatoes and season with 1/4 of the cheese and oregano. Sprinkle a 1/4 of the onions around. Season with salt and pepper (about a tsp of each). Continue this process for four layers.
Once all layers are complete tightly cover with plastic wrap and then tinfoil. Go into the center of a 375 degree oven for 45 minutes. Take the tinfoil and plastic wrap off and go back into the oven for 15-30 minutes until you can slide a knife through potatoes fairly easy (your not looking for mush should have a slight resistance). Take out of oven and allow to rest for 20 minutes before serving.
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Very nice. Looks good. I'd add oregano, garlic and basil for my taste buds.
Thank you for sharing
This looks delish!!!...I've never seen anything like this before!
looks so yummy
Like1, Nice sharing
Thank you!
Nicely done....healthy and yummy.
Thank you!
I would add ground beef and pork with that
I'm going to try making this tonight, it looks really tasty. Is this an italian receipe that someone in your family used to make for you when you were a kid?
Yeah this was one of my nonnies
Very Very nice
Thank you!
You know with a little bit of tweeking this recipe this could be a patato lazana. 🤔
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