I'm from Alabama. We make these in a cast iron skillet, and add some bell pepper, instead of the powder (paprika) and maybe a dash of cayenne, and some cubed ham or crumbled bacon. Scramble some eggs = killer breakfast! Great channel, cher!
This recipe IS delicious. I've been making potatoes this way for 45 years, but, I leave the skins on because that's where the vitamins are. You can also put this recipe in the oven and top with shredded sharp cheddar that gets a golden, crusty top. Awesome! Or, you can top with a little sour cream & chives. Russets and baby reds are my two favorite potatoes. Well, I must say I DO love a baked sweet potato with butter on top. Yummy!. Thanks for all the delicious recipes from a long time subscriber! Having grown up in South Florida, my family has been eating your recipes for decades. You do a wonderful job in the prep, cooking, garnishing and presentation. You do that so well I can smell the aromas of great food. You are a wonderful cook. Thanks for bringing back my childhood!
This is how my mom prepared potatoes while I was growing up and I had forgotten about them because during my working years there didn't seem to be time to cook at home we were so busy. Thank you for reminding me. When I prepare them I think I will add some fresh garlic being careful not to burn it. God bless you!
Evelyn I have made the potatoes for so many years I like bell pepper and onion,I can't do a lot of spices but do a little garlic and when I know they r done I purposely turn the heat up we like a little crusty on the bottom of potatoes so good anytime of the day
11 months later I finally made this exact recipe and loved it with one exception. I dropped the sliced potatoes in already boiling water for exactly 10 minutes, drain the water then cooked for only 3 minutes. I microwaved two Bar S Polish Sausages for 2 minutes and cut them up and dropped them in. Thank goodness I live alone and don't have to share them with anyone.
I made these. What a difference from how I learned and have been making fried potatoes all my life. Out with the old and in with the new!!!! Thanks so much for this recipe. I made mine for dinner…paired them with a steak and grilled veggies…so dang good!
Looks so good!! Will make for breakfast!! I make breakfast for my wife of 60 years, she made my lunch for many years, now it's payback time:)!! Cooking is fun!! Life Is Good--thanks to peaople like You :)!! God Bless!!
This video got my attention,it looked the best out of the choices. Thank you for the ingredients. I like the chicken broth added to the side and cover to cook through fast. She is good at explaining everything. She represents a modern American woman with class, what a blessing.
These are our favorite potatoes and I have been making them for decades for my family. We eat them for more than just breakfast. If you really want to kick them up a notch, especially for breakfast, Fry them up in bacon grease and add in some crumbled cooked bacon along with the onion, some diced bell pepper, and some diced jalapenos. I have also been known to add a bit of salsa and extra cilantro just before serving. It is fantastic. Thanks for sharing your version, I think the addition of the Cajun seasoning is a marvelous idea and I may try that. Thank you and may Blessings to you always.
What's up Mr. Mack brother? You slightly resemble an old acquaintance of mine who was a bouncer at a Chicago nightclub called Dingbats, where my African American wife and I used to go dance. A few years later he became an actor on a TV show. His look is dif today. His name is mr. T and now he is retired. BTW just subscribed to your channel. Love soul food ! Love potatoes since I was a kid as well ! Have a nice day ! 😁
I've been doing things all wrong. I am most definitely using her recipe. And I am glad that I just purchased five pounds of potatoes! Thank you and Take Care
OMG!.They are so delicious! My German Bauernfruehstueck is very similar and has been my favorite for more than 60 years but these have now become my to go to skillet potatoes dish. The chicken broth makes all the difference in the world. Since I have become Vegan (WFPB) I eat these potatoes every day with different additional vegetables. My favorite is the addition of Shitake mushrooms and spinach. Another one I made with lots of different colors bell peppers and asparagus, another one with green and yellow squash, etc., etc. I am adding more and more different vegetables, and the beauty of it is that the chicken broth takes on the flavor of the vegetables you add to it and it tastes different each and every time. Thank you for sharing !!!!!!!!
I love how you cook!!! You season so well, I can smell and taste your final results. I've tried everything you've posted thus far to the T...every recipe has been fabulous!!
This is a go to meal & breakfast, can be made with so many different spices and seasonings and topping wonderful!! I have had fried potato's like this added cheese, eggs, parsley,vegetables the list go's on keep showing this added, with because some my not know love it!!! Back then in the day! and now!
I’ve eaten pan fried potatoes with onions all my life! The only thing different is, I’ve always used a cast iron skillet… Your potatoes looks delicious 😋
Pan fried potatoes have been around for centuries. Im in my 50's and my parents are in their 70's so u know its been around forever, lol. I love fried potatoes n onions
My mother cooked the potatoes and onions, with black pepper and salt, and a little water. It was delicious. The way you have cooked with the difference spices it looks so delicious. I love the spice's. Must have a go . Yummy
This will be made first thing in the morning! It looks absolutely delicious and I'm going to make a big batch that I can reheat the next morning too because I am a one-person household. I can't wait and should know better than to watch late at night.
Been eating potatoes like this my whole life, for breakfast with eggs and chili on top....and dinner ......i love making them with pork chops or meatloaf. Can never go wrong with fried potatoes. Love your video.
Hi. I just got finished cooking and eating potatoes and onions and country style boneless pork ribs salt, pepper, and pork seasoning, it was a delicious lunch.
I've just cooked this to accompany our meal this evening. Thank you! It was amazing! I didn't have any Cajun spices, so substituted with some chilli flakes, but it tasted delicious. I'll definitely make it again!
look so yummy!! we finally see your face now. I have been wondered how you look like with the previous video which only showing the cooking and your voice. you are so beautiful, Rose! Thank you for sharing your easy and delicious dishes!!
HOW DID I MISS CHICKEN BROTH in my taters? OMgosh, this was the best video ever. The key was the chicken broth and oh my the flavor. Thank you so much for the great video and easy directions! Happy Spring :) Janine in Minnesota
You hope we enjoy today's recipe, huh? How could we NOT ? ? ? Miss Lady, wow, this looks so awesome I can't wait to try it. Thanks EVER so much for posting this. Now I have to go and check out your other recipes.
Ok, I’m picking recipes to try for 2023… Stuff I already know how to cook but by another lovely chef. This is my favorite girl so far. I have fallen in love with her charisma and cooking techniques. So down home… this is soul food at its finest ☺️☺️😍😍😘😘
I made this today with some cooked saltee spinach, fish and rice. Came out great! My family loved it. And I played some vocal jazz, sipped on some Appleton while I was cooking 😁 Thank you for the recipe. Tomorrow I'm trying your baked chicken.
I make my potatoes similar, I grew up eating them this way. I see so many recipes where they have you boil the potatoes first, I prefer this method. Great job!
I just made this recipe, and I cannot wait to dig in. I am going to cancel the bread, and meat. They are good all by themselves. Thank you for getting me to try something new with my homefries. Generally, I’m a salt, and pepper girl, but these are better. Keep cooking… 🦋🦋 Hugs 💕
Glad to see you lost the killer black gloves. LOL !! Love this potato recipe as I'm a big potato lover ! I will make this for tonight's dinner with my chicken thanks much honey !! 🤗
This has become one of my favourite breakfast dishes. Sometimes I add shredded cabbage as well as the onion but however it’s cooked it always turns out great. A couple of fried eggs are a great addition to get extra protein but it’s a great breakfast whatever. Nice to have another vegetarian breakfast option and the spice is a great morning kick! Great video and very clear instructions. More vegetarian meals would be great 🌿. Thanks from England, UK.
What a great recipe, and it looks easy to make! I think that I'll make this meal for dinner along with some seared pork chops!! Thank you for sharing this with us! The very idea of using chicken broth to the potatoes adds a great dimension to it, and very appetizing!
Tried these today- Quite good and pretty easy to make. Used one of those mandolin things to slice the potatoes thin, which made things even a bit quicker I think. Seasoning was perfect (though one person thought she would cut down on the teaspoon of cajon spice---but to me that was needed). A keeper of a recipe. Thanks!
Made this recipe for my family for dinner with some baked chicken and roasted broccoli they absolutely loved it!! I would love to make this for breakfast with some soft scrambled eggs😋 YUM!!! You come through every time when I need ideas. Keep it coming!❤️
Yesss I love some fried potatoes and onions! Definitely a classic dish! I feel like I could taste them through the video! Lol love to see someone else with a cooking YT channel 🤗
Those are beautiful potatoes! I've cooked up a lot of potatoes in my life, but never spiced like yours. I'm going to try them as soon as I can. Thank you for the wonderful recipe!
Great recipe! I've made this many times and have changed it up with a meat but honestly I feel keeping it simple is better. In a pinch I have made this like hash browns in a giant skillet. When the potatoes were done we parted them to make a doughnut hole in the center and added in eggs to scramble in the same pan then mixed it all together. Very easy and only one pan to clean.
i made this today. I tweaked your recipe a bit. I started with bacon grease. I also mixed up the spices in a bowl and then sprinkled them over the potatoes. I would add the salt sparingly. Some Cajun seaoning have salt already in wich case the 1tsp of additional salt might be too much. I didn't want the potatoes to break up so i cooked the potatoes on low heat until cooked through and then turned up the heat to crisp up the bottom. It really was very very good.
Pretty good, here are some tips to bring this recipe to another level: put less potato slices into your skillet, if they stick together, separate them so the single slices catch more heat more evenly. If you want to prepare a larger amount for more people, do several rounds and cook the potatoes in 2 to 3 portions, so they all get a nice color. If the pan is too full, some will roast fine and some will just stay pale. Believe me, it's worth the effort and extra time. Do not stir so much, just let the slices rest for a couple of moments before you give them a stir so they get roasted golden brown with a nice crust, but watch out not to burn them so they get too crunchy or even charred...stick around and do not get distracted. :-) Chop the onions a bit finer so they blend in with the potatoes and caramelize nicely until they are light brown. And last but not least, use fresh garlic and parsley instead of dried and powdered...more flavor guarateed. Try out these little alterations, folks, and turn the magic of a Mercedes into a Ferrari. ;-) Happy cooking.
Pretty good? Right. There’s always someone who wants to take the steam out of another’s efforts. Among other occupations I have been a restaurant owner and chef for many years. The snarky edge to your “suggestions” for this woman’s recipe was cringe worthy. If you want to put up your own channel then do so and stop glomming on while trying to degrading someone else’s cooking skills. Maybe she doesn’t have time to make these potatoes in shifts as you suggested. As for the rest of your creepy, superior-toned corrections: They were insulting and impolite at best. As for, “turn your Mercedes into a Ferrari”, you should make an effort to control your impulse to downgrade another’s efforts and mind your own kitchen and business. The technique she used by adding a bit of stock to the potatoes would be adequate to tenderize them. Do something constructive rather than destructive. You probably won’t though.
@@rev.bobertbockstop7057 You sound salty. He was just giving extra tricks to elevate the recipe, nothing insulting about that. It doesn't take away anything from her. You sound exactly like the things you accuse him of.
Thank you I’m 77 yrs in Palliative Hospice care. You are Great!!!!!!!!
Who asked?
@@PunishedKuru you didn’t have to answer
You are great too. Be well
@@PunishedKuruyou're so rude, whats wrong with you
What a wonderful man you are to praise someone, whilst in the middle of your hardest day's. I wish you well.
I'm from Alabama. We make these in a cast iron skillet, and add some bell pepper, instead of the powder (paprika) and maybe a dash of cayenne, and some cubed ham or crumbled bacon. Scramble some eggs = killer breakfast! Great channel, cher!
This recipe IS delicious. I've been making potatoes this way for 45 years, but, I leave the skins on because that's where the vitamins are. You can also put this recipe in the oven and top with shredded sharp cheddar that gets a golden, crusty top. Awesome! Or, you can top with a little sour cream & chives. Russets and baby reds are my two favorite potatoes. Well, I must say I DO love a baked sweet potato with butter on top. Yummy!. Thanks for all the delicious recipes from a long time subscriber! Having grown up in South Florida, my family has been eating your recipes for decades. You do a wonderful job in the prep, cooking, garnishing and presentation. You do that so well I can smell the aromas of great food. You are a wonderful cook. Thanks for bringing back my childhood!
I leave the skins on too. But I boil the potatoes first and cube and fry. The skins are delicious when they crisp up on their own.
My Mom used to make potatoes like this and that was over half a century ago. Brings back memories. Maybe I’ll make them tonight for dinner. ❤️
My Mom too. She called them smothered potatoes.
This is how my mom prepared potatoes while I was growing up and I had forgotten about them because during my working years there didn't seem to be time to cook at home we were so busy. Thank you for reminding me. When I prepare them I think I will add some fresh garlic being careful not to burn it. God bless you!
Evelyn I have made the potatoes for so many years I like bell pepper and onion,I can't do a lot of spices but do a little garlic and when I know they r done I purposely turn the heat up we like a little crusty on the bottom of potatoes so good anytime of the day
11 months later I finally made this exact recipe and loved it with one exception. I dropped the sliced potatoes in already boiling water for exactly 10 minutes, drain the water then cooked for only 3 minutes. I microwaved two Bar S Polish Sausages for 2 minutes and cut them up and dropped them in. Thank goodness I live alone and don't have to share them with anyone.
I feel like the pre boil would make them actually cook evenly and faster
Definitely will try pre boiling ! They take so much longer to get fork tender in the skillet
I sliced the potatoes and then put them into the microwave for about 4 minutes, and then fried them, it worked for me. ( Too lazy to parboil )
Ten minutes seems a long time for thin slices of potatos
@@juancervantes313 8:26
Looks delicious, that is how my granny made those potatoes as a treat for Sunday morning breakfast!
I made these. What a difference from how I learned and have been making fried potatoes all my life. Out with the old and in with the new!!!! Thanks so much for this recipe. I made mine for dinner…paired them with a steak and grilled veggies…so dang good!
Lol you said it all ready. I did not have to say anything. Lol
Hello
It's 2:30 am and now I'm starving! This looks delicious!
It’s 2:30 am. Just finished cooking them
Looks so good!! Will make for breakfast!! I make breakfast for my wife of 60 years, she made my lunch for many years, now it's payback time:)!! Cooking is fun!! Life Is Good--thanks to peaople like You :)!! God Bless!!
This video got my attention,it looked the best out of the choices. Thank you for the ingredients. I like the chicken broth added to the side and cover to cook through fast. She is good at explaining everything. She represents a modern American woman with class, what a blessing.
I'm so amazed at how you kept your hand on that hot skillet! But the potatoes look delicious.🤤
You did it again! Hubby love the potatoes, even though I cooked these smothered potatoes before, your recipe is great!
Forget breakfast, I'm eating these for dinner!!!! Cheers island sister.
I absolutely love potatoes I’ve been making this for years I usually add shredded cheese and cover it for few minutes until melted very delicious
😋
No longer able to lift a cast iron pan ! Sad but had to switch. be safe....
Please where is the recipe.
Yes my grandma called these fried potatoes. We would have them sometimes for Breakfast or dinner. Delicious
@@brega6286 😢😢 I can no longer able to life my larger ones. I’m fortunate to to have help. 🤗
These are our favorite potatoes and I have been making them for decades for my family. We eat them for more than just breakfast. If you really want to kick them up a notch, especially for breakfast, Fry them up in bacon grease and add in some crumbled cooked bacon along with the onion, some diced bell pepper, and some diced jalapenos. I have also been known to add a bit of salsa and extra cilantro just before serving. It is fantastic. Thanks for sharing your version, I think the addition of the Cajun seasoning is a marvelous idea and I may try that. Thank you and may Blessings to you always.
Looks great and I can almost smell your dish! Pan fried potatoes with onions are a family favorite (Texas)!!
i love, love potatoes !!!!!!! thank you for this recipe Tracey from Austin Texas ❤❤😜😜
That's one of my favorite side dishes...my mother showed me how to make them at a young age. Now your recipe looks so good.
What's up Mr. Mack brother?
You slightly resemble an old acquaintance of mine who was a bouncer at a Chicago nightclub called Dingbats, where my African American wife and I used to go dance.
A few years later he became an actor on a TV show. His look is dif today. His name is mr. T and now he is retired.
BTW just subscribed to your channel. Love soul food !
Love potatoes since I was a kid as well ! Have a nice day ! 😁
E
I've been doing things all wrong. I am most definitely using her recipe. And I am glad that I just purchased five pounds of potatoes!
Thank you and Take Care
Hello
This dish has been in my family for many years. We love the leftovers for breakfast…scrambled eggs, breakfast meat of your choice…Delicious!
OMG!.They are so delicious! My German Bauernfruehstueck is very similar and has been my favorite for more than 60 years but these have now become my to go to skillet potatoes dish. The chicken broth makes all the difference in the world. Since I have become Vegan (WFPB) I eat these potatoes every day with different additional vegetables. My favorite is the addition of Shitake mushrooms and spinach. Another one I made with lots of different colors bell peppers and asparagus, another one with green and yellow squash, etc., etc. I am adding more and more different vegetables, and the beauty of it is that the chicken broth takes on the flavor of the vegetables you add to it and it tastes different each and every time. Thank you for sharing !!!!!!!!
I love how you cook!!! You season so well, I can smell and taste your final results. I've tried everything you've posted thus far to the T...every recipe has been fabulous!!
Totally agree!
How can prepare it so difficult
8
Hi there I am precious I love watching your cooking videos i have a question thou for this receip if you don't have chicken stalk can you add water
Hi there I am precious I love watchin
Wonderful! Thank you! I added blackened seasoning the second time I used your recipe/techniques. Love it!
Looks fantastic! The chicken broth is a very unique addition. I would never have thought of that.
This is a go to meal & breakfast, can be made with so many different spices and seasonings and topping wonderful!! I have had fried potato's like this added cheese, eggs, parsley,vegetables the list go's on keep showing this added, with because some my not know love it!!! Back then in the day! and now!
Didnt know the humble potato could look so delicious ... cant wait to try this recipe out. Thanks!!!
Easy and delicious easy and delicious thanks for sharing easy and delicious thanks for sharing with us and the world
This breakfast recipe is so good, I love to have this skillet potatoes more often.
Ooh wee I can't wait to give this a try. Good Lord willing, I will prepare these for breakfast tomorrow
I’ve eaten pan fried potatoes with onions all my life! The only thing different is, I’ve always used a cast iron skillet…
Your potatoes looks delicious 😋
Pan fried potatoes have been around for centuries. Im in my 50's and my parents are in their 70's so u know its been around forever, lol. I love fried potatoes n onions
I've always used Cast Iron as well.
AWK. Me too. Grew up on cast iron skillet dinners. Mom was great at it.
Cast Iron Skillet, the "Little black dress" of cookware.
We always used a cast iron skillet or pan, when frying.
Breakfast, yeah.
But these are going to go with fish tonight!
Beautiful looking potatoes.
Thanks for this!
Looks absolutely delicious! Thanks for the great recipe. Great video.
My mother cooked the potatoes and onions, with black pepper and salt, and a little water. It was delicious. The way you have cooked with the difference spices it looks so delicious. I love the spice's. Must have a go . Yummy
This will be made first thing in the morning! It looks absolutely delicious and I'm going to make a big batch that I can reheat the next morning too because I am a one-person household. I can't wait and should know better than to watch late at night.
It’s 5:40am… can’t wait for my kids to wake up 😂
i cannot wait until breakfast.. making this with tonights dinner! looks delioucios thank you for sharing!
Definitely love these, have been making this dish for many years.
I’m recently separated, so now I’m allowed in the kitchen, so I’ve been experimenting in kitchen! That looks great!
Been eating potatoes like this my whole life, for breakfast with eggs and chili on top....and dinner ......i love making them with pork chops or meatloaf. Can never go wrong with fried potatoes. Love your video.
Oh my gosh! I'm drooling over here! 😅 This is the kind of food I love! Thank you for your recipe!
These potatoes look AMAAAAAZING! Thank you so much for sharing this recipe!!
An Excellent Cooking Video.. Highly Recommended.. Thank You Very Much For Sharing..
Thank you Sis. Some people are so stingy with their great recipes but you are not and every dish you make is absolutely delicious 😋💜🙌🏾🙏🏾
Hi. I just got finished cooking and eating potatoes and onions and country style boneless pork ribs salt, pepper, and pork seasoning, it was a delicious lunch.
I Will be cooking this soon if it's the Lord's will 🙏👍
Watching your channel while I make my breakfast. I like hearing and watching videos about a task while I do a task. It gives me a sense of community.
Beautifully executed,simple directions,very clean, and seasoned perfectly.Made the potatoes came out delicious.
WOW! I'm going to make this for my family! Thanks for sharing!
I've just cooked this to accompany our meal this evening. Thank you! It was amazing! I didn't have any Cajun spices, so substituted with some chilli flakes, but it tasted delicious. I'll definitely make it again!
Just made these with onions, bell peppers and shredded cheese melted on top. Delicious!!!!!!! Thank you for the recipe!
So glad you enjoyed it
look so yummy!! we finally see your face now. I have been wondered how you look like with the previous video which only showing the cooking and your voice. you are so beautiful, Rose!
Thank you for sharing your easy and delicious dishes!!
I can watch you eat all day I love how much you enjoy the food you cook
Look very delicious 🤤 😋 I different kind of potatoes
Yumm. Looks fantastic. I’m trying tomorrow morning with eggs n bacon. Thanks loads.
Yay another way to cook patatoes !! I love it🤗can’t wait to try it! Thank you
Love the recipe and the adding chicken broth tip. Thank you.
HOW DID I MISS CHICKEN BROTH in my taters? OMgosh, this was the best video ever. The key was the chicken broth and oh my the flavor. Thank you so much for the great video and easy directions! Happy Spring :) Janine in Minnesota
You hope we enjoy today's recipe, huh? How could we NOT ? ? ? Miss Lady, wow, this looks so awesome I can't wait to try it. Thanks EVER so much for posting this. Now I have to go and check out your other recipes.
I just wanted to say I'm loving your videos I have binged them all since last night! Now I have a full list of recipes to try! 😁
Ok, I’m picking recipes to try for 2023… Stuff I already know how to cook but by another lovely chef. This is my favorite girl so far. I have fallen in love with her charisma and cooking techniques. So down home… this is soul food at its finest ☺️☺️😍😍😘😘
I made this today with some cooked saltee spinach, fish and rice. Came out great! My family loved it. And I played some vocal jazz, sipped on some Appleton while I was cooking 😁 Thank you for the recipe. Tomorrow I'm trying your baked chicken.
those extras sound delicious !! Tracey from Austin Texas 😊😊
That’s a gentleman
I’ll be trying this recipe on Monday February 6th for dinner. Looks absolutely wonderful. Thank you so much for this video. Covina, Ca.
Yup tomorrow morning for sure. Thanks ❤
I love potatoes cooked anyway but those look delicious.. will definitely try it.. thank u
These potatoes look so darn good! Going to make them this weekend, can’t wait! Thank you for sharing. 😊
Hello
I make my potatoes similar, I grew up eating them this way. I see so many recipes where they have you boil the potatoes first, I prefer this method. Great job!
I just made this recipe, and I cannot wait to dig in. I am going to cancel the bread, and meat. They are good all by themselves. Thank you for getting me to try something new with my homefries. Generally, I’m a salt, and pepper girl, but these are better. Keep cooking… 🦋🦋 Hugs 💕
Looking so delicious friend your all dishes mouthwatring.keep shairing.
Glad to see you lost the killer black gloves. LOL !!
Love this potato recipe as I'm a big potato lover ! I will make this for tonight's dinner with my chicken thanks much honey !! 🤗
Beautiful, quick, easy but sooo good ! Thank you for sharing!
This looks so good! I’m trying this this weekend
One lady used to make this and I asked her to show me but refused. I have subscribed and I can't wait to try it out
Wonderful preparation sis, the skillet potatoes turned to golden color and very tasty, stay blessed! Great sharing!
Thanks so much. Been wanting to learn hor to do the fried potatoes without a full pan of oil. Thanks again!
This has become one of my favourite breakfast dishes. Sometimes I add shredded cabbage as well as the onion but however it’s cooked it always turns out great. A couple of fried eggs are a great addition to get extra protein but it’s a great breakfast whatever. Nice to have another vegetarian breakfast option and the spice is a great morning kick! Great video and very clear instructions. More vegetarian meals would be great 🌿. Thanks from England, UK.
potatoes look yummy! I will definitely be making them. They chicken broth is new to me. On a side note, you are just lovely.
What a great recipe, and it looks easy to make! I think that I'll make this meal for dinner along with some seared pork chops!! Thank you for sharing this with us! The very idea of using chicken broth to the potatoes adds a great dimension to it, and very appetizing!
It was delicious.
@@delorestyler3494 I noticed she had a bowl of water on the side. Do you soak the potatoes in water after they've been sliced?
Will try!! ...I love the "steaming with chicken broth step" ,,,This is what will lock in the flavor as the potatoes/onions cook. Very nice.
This is really a great recipe. This video proved that cooking is an art and you are the artist. Thank you so much for the recipe.
Hi rose good morning This is my 1st time tried this Recipe it's wonderful my family loves it❤ I am from Jody ,👍
Tried these today- Quite good and pretty easy to make. Used one of those mandolin things to slice the potatoes thin, which made things even a bit quicker I think. Seasoning was perfect (though one person thought she would cut down on the teaspoon of cajon spice---but to me that was needed). A keeper of a recipe. Thanks!
I love fried potatoes. Looks like an awesome tasty recipe cant wait to try
You always make cooking seem so easy. Thank you for sharing! 🥰
Best little recipe for your potatoes!! They were definitely good
Made this recipe for my family for dinner with some baked chicken and roasted broccoli they absolutely loved it!! I would love to make this for breakfast with some soft scrambled eggs😋 YUM!!!
You come through every time when I need ideas. Keep it coming!❤️
Thanks!
Yesss I love some fried potatoes and onions! Definitely a classic dish! I feel like I could taste them through the video! Lol love to see someone else with a cooking YT channel 🤗
These potatoes are absolutely delicious, I do them so often now. Thank you for sharing😊
Those are beautiful potatoes! I've cooked up a lot of potatoes in my life, but never spiced like yours. I'm going to try them as soon as I can. Thank you for the wonderful recipe!
I like the chicken broth touch for flavor. Thanks for the tip and recipe.
Great recipe! I've made this many times and have changed it up with a meat but honestly I feel keeping it simple is better. In a pinch I have made this like hash browns in a giant skillet. When the potatoes were done we parted them to make a doughnut hole in the center and added in eggs to scramble in the same pan then mixed it all together. Very easy and only one pan to clean.
i made this today. I tweaked your recipe a bit. I started with bacon grease. I also mixed up the spices in a bowl and then sprinkled them over the potatoes. I would add the salt sparingly. Some Cajun seaoning have salt already in wich case the 1tsp of additional salt might be too much. I didn't want the potatoes to break up so i cooked the potatoes on low heat until cooked through and then turned up the heat to crisp up the bottom. It really was very very good.
It looks delicious 😋 I will be cooking that recipe. Thanks for sharing 👍
Those Potatoes look delicious its going to be my next breakfast potato with some Eggs and Ham. Thanks for the recipe
Wow, this dish looks so delicious 😋! Can't wait to try it for my family. Thank you so much.
Baby girl that looks so good!
I've got to try this recipe...
Pretty good, here are some tips to bring this recipe to another level: put less potato slices into your skillet, if they stick together, separate them so the single slices catch more heat more evenly. If you want to prepare a larger amount for more people, do several rounds and cook the potatoes in 2 to 3 portions, so they all get a nice color. If the pan is too full, some will roast fine and some will just stay pale. Believe me, it's worth the effort and extra time. Do not stir so much, just let the slices rest for a couple of moments before you give them a stir so they get roasted golden brown with a nice crust, but watch out not to burn them so they get too crunchy or even charred...stick around and do not get distracted. :-) Chop the onions a bit finer so they blend in with the potatoes and caramelize nicely until they are light brown. And last but not least, use fresh garlic and parsley instead of dried and powdered...more flavor guarateed. Try out these little alterations, folks, and turn the magic of a Mercedes into a Ferrari. ;-) Happy cooking.
sounds like you need your own channel
Pretty good? Right. There’s always someone who wants to take the steam out of another’s efforts. Among other occupations I have been a restaurant owner and chef for many years. The snarky edge to your “suggestions” for this woman’s recipe was cringe worthy. If you want to put up your own channel then do so and stop glomming on while trying to degrading someone else’s cooking skills. Maybe she doesn’t have time to make these potatoes in shifts as you suggested. As for the rest of your creepy, superior-toned corrections: They were insulting and impolite at best. As for, “turn your Mercedes into a Ferrari”, you should make an effort to control your impulse to downgrade another’s efforts and mind your own kitchen and business. The technique she used by adding a bit of stock to the potatoes would be adequate to tenderize them. Do something constructive rather than destructive. You probably won’t though.
She covered the pot and steamed it with water for five minutes. Then she stirred some more. That would do it.
@@rev.bobertbockstop7057 You sound salty. He was just giving extra tricks to elevate the recipe, nothing insulting about that. It doesn't take away anything from her. You sound exactly like the things you accuse him of.
❤️Welcome to my recipe channel- ua-cam.com/video/tMVJkHp0CK4/v-deo.html&lc=UgwC6okLN3Yx3gBaVKF4AaABAg🌹
Thank you for sharing such an easy & delish recipe!
Looking forward for more & hopefully including seafood recipes.
Tks again 🌸
Hello
Thank you for this wonderful recipe. Thumbs up and by the way you always look so beautiful.
Excellent recipe ! It looks very delicious thanks for sharing the recipe 😊😊