11 months later I finally made this exact recipe and loved it with one exception. I dropped the sliced potatoes in already boiling water for exactly 10 minutes, drain the water then cooked for only 3 minutes. I microwaved two Bar S Polish Sausages for 2 minutes and cut them up and dropped them in. Thank goodness I live alone and don't have to share them with anyone.
I'm from Alabama. We make these in a cast iron skillet, and add some bell pepper, instead of the powder (paprika) and maybe a dash of cayenne, and some cubed ham or crumbled bacon. Scramble some eggs = killer breakfast! Great channel, cher!
This recipe IS delicious. I've been making potatoes this way for 45 years, but, I leave the skins on because that's where the vitamins are. You can also put this recipe in the oven and top with shredded sharp cheddar that gets a golden, crusty top. Awesome! Or, you can top with a little sour cream & chives. Russets and baby reds are my two favorite potatoes. Well, I must say I DO love a baked sweet potato with butter on top. Yummy!. Thanks for all the delicious recipes from a long time subscriber! Having grown up in South Florida, my family has been eating your recipes for decades. You do a wonderful job in the prep, cooking, garnishing and presentation. You do that so well I can smell the aromas of great food. You are a wonderful cook. Thanks for bringing back my childhood!
This is how my mom prepared potatoes while I was growing up and I had forgotten about them because during my working years there didn't seem to be time to cook at home we were so busy. Thank you for reminding me. When I prepare them I think I will add some fresh garlic being careful not to burn it. God bless you!
Evelyn I have made the potatoes for so many years I like bell pepper and onion,I can't do a lot of spices but do a little garlic and when I know they r done I purposely turn the heat up we like a little crusty on the bottom of potatoes so good anytime of the day
This video got my attention,it looked the best out of the choices. Thank you for the ingredients. I like the chicken broth added to the side and cover to cook through fast. She is good at explaining everything. She represents a modern American woman with class, what a blessing.
I made these. What a difference from how I learned and have been making fried potatoes all my life. Out with the old and in with the new!!!! Thanks so much for this recipe. I made mine for dinner…paired them with a steak and grilled veggies…so dang good!
Pretty good, here are some tips to bring this recipe to another level: put less potato slices into your skillet, if they stick together, separate them so the single slices catch more heat more evenly. If you want to prepare a larger amount for more people, do several rounds and cook the potatoes in 2 to 3 portions, so they all get a nice color. If the pan is too full, some will roast fine and some will just stay pale. Believe me, it's worth the effort and extra time. Do not stir so much, just let the slices rest for a couple of moments before you give them a stir so they get roasted golden brown with a nice crust, but watch out not to burn them so they get too crunchy or even charred...stick around and do not get distracted. :-) Chop the onions a bit finer so they blend in with the potatoes and caramelize nicely until they are light brown. And last but not least, use fresh garlic and parsley instead of dried and powdered...more flavor guarateed. Try out these little alterations, folks, and turn the magic of a Mercedes into a Ferrari. ;-) Happy cooking.
Pretty good? Right. There’s always someone who wants to take the steam out of another’s efforts. Among other occupations I have been a restaurant owner and chef for many years. The snarky edge to your “suggestions” for this woman’s recipe was cringe worthy. If you want to put up your own channel then do so and stop glomming on while trying to degrading someone else’s cooking skills. Maybe she doesn’t have time to make these potatoes in shifts as you suggested. As for the rest of your creepy, superior-toned corrections: They were insulting and impolite at best. As for, “turn your Mercedes into a Ferrari”, you should make an effort to control your impulse to downgrade another’s efforts and mind your own kitchen and business. The technique she used by adding a bit of stock to the potatoes would be adequate to tenderize them. Do something constructive rather than destructive. You probably won’t though.
@@rev.bobertbockstop7057 You sound salty. He was just giving extra tricks to elevate the recipe, nothing insulting about that. It doesn't take away anything from her. You sound exactly like the things you accuse him of.
These are our favorite potatoes and I have been making them for decades for my family. We eat them for more than just breakfast. If you really want to kick them up a notch, especially for breakfast, Fry them up in bacon grease and add in some crumbled cooked bacon along with the onion, some diced bell pepper, and some diced jalapenos. I have also been known to add a bit of salsa and extra cilantro just before serving. It is fantastic. Thanks for sharing your version, I think the addition of the Cajun seasoning is a marvelous idea and I may try that. Thank you and may Blessings to you always.
What's up Mr. Mack brother? You slightly resemble an old acquaintance of mine who was a bouncer at a Chicago nightclub called Dingbats, where my African American wife and I used to go dance. A few years later he became an actor on a TV show. His look is dif today. His name is mr. T and now he is retired. BTW just subscribed to your channel. Love soul food ! Love potatoes since I was a kid as well ! Have a nice day ! 😁
My mother cooked the potatoes and onions, with black pepper and salt, and a little water. It was delicious. The way you have cooked with the difference spices it looks so delicious. I love the spice's. Must have a go . Yummy
OMG!.They are so delicious! My German Bauernfruehstueck is very similar and has been my favorite for more than 60 years but these have now become my to go to skillet potatoes dish. The chicken broth makes all the difference in the world. Since I have become Vegan (WFPB) I eat these potatoes every day with different additional vegetables. My favorite is the addition of Shitake mushrooms and spinach. Another one I made with lots of different colors bell peppers and asparagus, another one with green and yellow squash, etc., etc. I am adding more and more different vegetables, and the beauty of it is that the chicken broth takes on the flavor of the vegetables you add to it and it tastes different each and every time. Thank you for sharing !!!!!!!!
I love how you cook!!! You season so well, I can smell and taste your final results. I've tried everything you've posted thus far to the T...every recipe has been fabulous!!
Been eating potatoes like this my whole life, for breakfast with eggs and chili on top....and dinner ......i love making them with pork chops or meatloaf. Can never go wrong with fried potatoes. Love your video.
Ok, I’m picking recipes to try for 2023… Stuff I already know how to cook but by another lovely chef. This is my favorite girl so far. I have fallen in love with her charisma and cooking techniques. So down home… this is soul food at its finest ☺️☺️😍😍😘😘
I’ve eaten pan fried potatoes with onions all my life! The only thing different is, I’ve always used a cast iron skillet… Your potatoes looks delicious 😋
Pan fried potatoes have been around for centuries. Im in my 50's and my parents are in their 70's so u know its been around forever, lol. I love fried potatoes n onions
This will be made first thing in the morning! It looks absolutely delicious and I'm going to make a big batch that I can reheat the next morning too because I am a one-person household. I can't wait and should know better than to watch late at night.
I've been doing things all wrong. I am most definitely using her recipe. And I am glad that I just purchased five pounds of potatoes! Thank you and Take Care
i made this today. I tweaked your recipe a bit. I started with bacon grease. I also mixed up the spices in a bowl and then sprinkled them over the potatoes. I would add the salt sparingly. Some Cajun seaoning have salt already in wich case the 1tsp of additional salt might be too much. I didn't want the potatoes to break up so i cooked the potatoes on low heat until cooked through and then turned up the heat to crisp up the bottom. It really was very very good.
Tried these today- Quite good and pretty easy to make. Used one of those mandolin things to slice the potatoes thin, which made things even a bit quicker I think. Seasoning was perfect (though one person thought she would cut down on the teaspoon of cajon spice---but to me that was needed). A keeper of a recipe. Thanks!
I made this today with some cooked saltee spinach, fish and rice. Came out great! My family loved it. And I played some vocal jazz, sipped on some Appleton while I was cooking 😁 Thank you for the recipe. Tomorrow I'm trying your baked chicken.
This is a go to meal & breakfast, can be made with so many different spices and seasonings and topping wonderful!! I have had fried potato's like this added cheese, eggs, parsley,vegetables the list go's on keep showing this added, with because some my not know love it!!! Back then in the day! and now!
I've just cooked this to accompany our meal this evening. Thank you! It was amazing! I didn't have any Cajun spices, so substituted with some chilli flakes, but it tasted delicious. I'll definitely make it again!
I found your recipe. I did potatoes today for dinner and they were delicious and I’m a very picky eater. They were delicious. Thank you for the recipe. My kids loved it always gonna be our family. Thank you.❤
Great recipe! I've made this many times and have changed it up with a meat but honestly I feel keeping it simple is better. In a pinch I have made this like hash browns in a giant skillet. When the potatoes were done we parted them to make a doughnut hole in the center and added in eggs to scramble in the same pan then mixed it all together. Very easy and only one pan to clean.
Hi. I just got finished cooking and eating potatoes and onions and country style boneless pork ribs salt, pepper, and pork seasoning, it was a delicious lunch.
This has become one of my favourite breakfast dishes. Sometimes I add shredded cabbage as well as the onion but however it’s cooked it always turns out great. A couple of fried eggs are a great addition to get extra protein but it’s a great breakfast whatever. Nice to have another vegetarian breakfast option and the spice is a great morning kick! Great video and very clear instructions. More vegetarian meals would be great 🌿. Thanks from England, UK.
Made this recipe for my family for dinner with some baked chicken and roasted broccoli they absolutely loved it!! I would love to make this for breakfast with some soft scrambled eggs😋 YUM!!! You come through every time when I need ideas. Keep it coming!❤️
they look delicious 😋 I while back i made something similar; thin potato rounds, sliced onions and grated cheese, salt, pepper, i put it in layers in a casserole dish. I'm definitely going to try this.
look so yummy!! we finally see your face now. I have been wondered how you look like with the previous video which only showing the cooking and your voice. you are so beautiful, Rose! Thank you for sharing your easy and delicious dishes!!
I just made this recipe, and I cannot wait to dig in. I am going to cancel the bread, and meat. They are good all by themselves. Thank you for getting me to try something new with my homefries. Generally, I’m a salt, and pepper girl, but these are better. Keep cooking… 🦋🦋 Hugs 💕
Oh my,this is my favorite dish with any meal.i use a little oil in bottom so it cut down on the stirring.Now,I've got to try the chicken broth! Oh yes,make my mouth water thinking about it.Thks for that tip.👍🏾
I make my potatoes similar, I grew up eating them this way. I see so many recipes where they have you boil the potatoes first, I prefer this method. Great job!
You did a remake of my Moms potatoes, I will definitely try this recipe. Love all of your recipes, thanx for sharing them with me. God bless you young lady 🙏🏼!
Great recipe I love skillet potatoes 🍳 I can’t cut with such precision I used a mandolin for the perfection cut my potatoes would be all different sizes😊Thank you for sharing this delicious recipe ❤️
Those are beautiful potatoes! I've cooked up a lot of potatoes in my life, but never spiced like yours. I'm going to try them as soon as I can. Thank you for the wonderful recipe!
@Island Vibe Cooking thank you for this amazing recipe. I happen to love potatoes, as well as onions, and I look forward to making this skillet breakfast potatoes recipe, sometime this weekend. Interestingly enough, about four minutes before you said that one could eat this, not only for breakfast, I had the thought that I could make this for lunch or dinner. I can already see myself adding some shredded cheese, too, and since having some spicy kick is always nice, I could add some red pepper flakes. I AM definitely saving this recipe so I can refer to it, this weekend. Thank you so much.
Looks really good Rose. I'll be tryin' them this week. Potatoes are hard to mess up. I think you could batter them in mud and cook 'em and they would be good. Thanks for the recipe. They will be on my plate this week.
HOW DID I MISS CHICKEN BROTH in my taters? OMgosh, this was the best video ever. The key was the chicken broth and oh my the flavor. Thank you so much for the great video and easy directions! Happy Spring :) Janine in Minnesota
I just tried this and they came out really good! I didn't have any chicken broth so I used the bouillon I bought for another one of your recipes. thanks!
What a great recipe, and it looks easy to make! I think that I'll make this meal for dinner along with some seared pork chops!! Thank you for sharing this with us! The very idea of using chicken broth to the potatoes adds a great dimension to it, and very appetizing!
YUMMY !!!! They're so delicious and heavenly 😍. After my first try at this awesome breakfast dish, I've decided this is my ultimate skillet potatoes recipe for life. Thanks SO MUCH for the demo, Island Vibe Cooking 🥰
Glad to see you lost the killer black gloves. LOL !! Love this potato recipe as I'm a big potato lover ! I will make this for tonight's dinner with my chicken thanks much honey !! 🤗
Yesss I love some fried potatoes and onions! Definitely a classic dish! I feel like I could taste them through the video! Lol love to see someone else with a cooking YT channel 🤗
You hope we enjoy today's recipe, huh? How could we NOT ? ? ? Miss Lady, wow, this looks so awesome I can't wait to try it. Thanks EVER so much for posting this. Now I have to go and check out your other recipes.
You look way better than anyone in my family frying up potatoes on Sunday morning.... (I'm usually just kinda scratching myself)... But they look awesome with all those spices...!
Thank you I’m 77 yrs in Palliative Hospice care. You are Great!!!!!!!!
Who asked?
@@PunishedKuru you didn’t have to answer
You are great too. Be well
@@PunishedKuruyou're so rude, whats wrong with you
What a wonderful man you are to praise someone, whilst in the middle of your hardest day's. I wish you well.
11 months later I finally made this exact recipe and loved it with one exception. I dropped the sliced potatoes in already boiling water for exactly 10 minutes, drain the water then cooked for only 3 minutes. I microwaved two Bar S Polish Sausages for 2 minutes and cut them up and dropped them in. Thank goodness I live alone and don't have to share them with anyone.
I feel like the pre boil would make them actually cook evenly and faster
Definitely will try pre boiling ! They take so much longer to get fork tender in the skillet
I sliced the potatoes and then put them into the microwave for about 4 minutes, and then fried them, it worked for me. ( Too lazy to parboil )
Ten minutes seems a long time for thin slices of potatos
@@juancervantes313 8:26
I'm from Alabama. We make these in a cast iron skillet, and add some bell pepper, instead of the powder (paprika) and maybe a dash of cayenne, and some cubed ham or crumbled bacon. Scramble some eggs = killer breakfast! Great channel, cher!
This recipe IS delicious. I've been making potatoes this way for 45 years, but, I leave the skins on because that's where the vitamins are. You can also put this recipe in the oven and top with shredded sharp cheddar that gets a golden, crusty top. Awesome! Or, you can top with a little sour cream & chives. Russets and baby reds are my two favorite potatoes. Well, I must say I DO love a baked sweet potato with butter on top. Yummy!. Thanks for all the delicious recipes from a long time subscriber! Having grown up in South Florida, my family has been eating your recipes for decades. You do a wonderful job in the prep, cooking, garnishing and presentation. You do that so well I can smell the aromas of great food. You are a wonderful cook. Thanks for bringing back my childhood!
I leave the skins on too. But I boil the potatoes first and cube and fry. The skins are delicious when they crisp up on their own.
This is how my mom prepared potatoes while I was growing up and I had forgotten about them because during my working years there didn't seem to be time to cook at home we were so busy. Thank you for reminding me. When I prepare them I think I will add some fresh garlic being careful not to burn it. God bless you!
Evelyn I have made the potatoes for so many years I like bell pepper and onion,I can't do a lot of spices but do a little garlic and when I know they r done I purposely turn the heat up we like a little crusty on the bottom of potatoes so good anytime of the day
My Mom used to make potatoes like this and that was over half a century ago. Brings back memories. Maybe I’ll make them tonight for dinner. ❤️
My Mom too. She called them smothered potatoes.
This video got my attention,it looked the best out of the choices. Thank you for the ingredients. I like the chicken broth added to the side and cover to cook through fast. She is good at explaining everything. She represents a modern American woman with class, what a blessing.
I made these. What a difference from how I learned and have been making fried potatoes all my life. Out with the old and in with the new!!!! Thanks so much for this recipe. I made mine for dinner…paired them with a steak and grilled veggies…so dang good!
Lol you said it all ready. I did not have to say anything. Lol
Hello
Pretty good, here are some tips to bring this recipe to another level: put less potato slices into your skillet, if they stick together, separate them so the single slices catch more heat more evenly. If you want to prepare a larger amount for more people, do several rounds and cook the potatoes in 2 to 3 portions, so they all get a nice color. If the pan is too full, some will roast fine and some will just stay pale. Believe me, it's worth the effort and extra time. Do not stir so much, just let the slices rest for a couple of moments before you give them a stir so they get roasted golden brown with a nice crust, but watch out not to burn them so they get too crunchy or even charred...stick around and do not get distracted. :-) Chop the onions a bit finer so they blend in with the potatoes and caramelize nicely until they are light brown. And last but not least, use fresh garlic and parsley instead of dried and powdered...more flavor guarateed. Try out these little alterations, folks, and turn the magic of a Mercedes into a Ferrari. ;-) Happy cooking.
sounds like you need your own channel
Pretty good? Right. There’s always someone who wants to take the steam out of another’s efforts. Among other occupations I have been a restaurant owner and chef for many years. The snarky edge to your “suggestions” for this woman’s recipe was cringe worthy. If you want to put up your own channel then do so and stop glomming on while trying to degrading someone else’s cooking skills. Maybe she doesn’t have time to make these potatoes in shifts as you suggested. As for the rest of your creepy, superior-toned corrections: They were insulting and impolite at best. As for, “turn your Mercedes into a Ferrari”, you should make an effort to control your impulse to downgrade another’s efforts and mind your own kitchen and business. The technique she used by adding a bit of stock to the potatoes would be adequate to tenderize them. Do something constructive rather than destructive. You probably won’t though.
She covered the pot and steamed it with water for five minutes. Then she stirred some more. That would do it.
@@rev.bobertbockstop7057 You sound salty. He was just giving extra tricks to elevate the recipe, nothing insulting about that. It doesn't take away anything from her. You sound exactly like the things you accuse him of.
❤️Welcome to my recipe channel- ua-cam.com/video/tMVJkHp0CK4/v-deo.html&lc=UgwC6okLN3Yx3gBaVKF4AaABAg🌹
These are our favorite potatoes and I have been making them for decades for my family. We eat them for more than just breakfast. If you really want to kick them up a notch, especially for breakfast, Fry them up in bacon grease and add in some crumbled cooked bacon along with the onion, some diced bell pepper, and some diced jalapenos. I have also been known to add a bit of salsa and extra cilantro just before serving. It is fantastic. Thanks for sharing your version, I think the addition of the Cajun seasoning is a marvelous idea and I may try that. Thank you and may Blessings to you always.
That's one of my favorite side dishes...my mother showed me how to make them at a young age. Now your recipe looks so good.
What's up Mr. Mack brother?
You slightly resemble an old acquaintance of mine who was a bouncer at a Chicago nightclub called Dingbats, where my African American wife and I used to go dance.
A few years later he became an actor on a TV show. His look is dif today. His name is mr. T and now he is retired.
BTW just subscribed to your channel. Love soul food !
Love potatoes since I was a kid as well ! Have a nice day ! 😁
E
This dish has been in my family for many years. We love the leftovers for breakfast…scrambled eggs, breakfast meat of your choice…Delicious!
Looks delicious, that is how my granny made those potatoes as a treat for Sunday morning breakfast!
My mother cooked the potatoes and onions, with black pepper and salt, and a little water. It was delicious. The way you have cooked with the difference spices it looks so delicious. I love the spice's. Must have a go . Yummy
I absolutely love potatoes I’ve been making this for years I usually add shredded cheese and cover it for few minutes until melted very delicious
😋
No longer able to lift a cast iron pan ! Sad but had to switch. be safe....
Please where is the recipe.
Yes my grandma called these fried potatoes. We would have them sometimes for Breakfast or dinner. Delicious
@@brega6286 😢😢 I can no longer able to life my larger ones. I’m fortunate to to have help. 🤗
OMG!.They are so delicious! My German Bauernfruehstueck is very similar and has been my favorite for more than 60 years but these have now become my to go to skillet potatoes dish. The chicken broth makes all the difference in the world. Since I have become Vegan (WFPB) I eat these potatoes every day with different additional vegetables. My favorite is the addition of Shitake mushrooms and spinach. Another one I made with lots of different colors bell peppers and asparagus, another one with green and yellow squash, etc., etc. I am adding more and more different vegetables, and the beauty of it is that the chicken broth takes on the flavor of the vegetables you add to it and it tastes different each and every time. Thank you for sharing !!!!!!!!
I love how you cook!!! You season so well, I can smell and taste your final results. I've tried everything you've posted thus far to the T...every recipe has been fabulous!!
Totally agree!
How can prepare it so difficult
8
Hi there I am precious I love watching your cooking videos i have a question thou for this receip if you don't have chicken stalk can you add water
Hi there I am precious I love watchin
I'm so amazed at how you kept your hand on that hot skillet! But the potatoes look delicious.🤤
It's 2:30 am and now I'm starving! This looks delicious!
It’s 2:30 am. Just finished cooking them
Been eating potatoes like this my whole life, for breakfast with eggs and chili on top....and dinner ......i love making them with pork chops or meatloaf. Can never go wrong with fried potatoes. Love your video.
You did it again! Hubby love the potatoes, even though I cooked these smothered potatoes before, your recipe is great!
Ok, I’m picking recipes to try for 2023… Stuff I already know how to cook but by another lovely chef. This is my favorite girl so far. I have fallen in love with her charisma and cooking techniques. So down home… this is soul food at its finest ☺️☺️😍😍😘😘
I’ve eaten pan fried potatoes with onions all my life! The only thing different is, I’ve always used a cast iron skillet…
Your potatoes looks delicious 😋
Pan fried potatoes have been around for centuries. Im in my 50's and my parents are in their 70's so u know its been around forever, lol. I love fried potatoes n onions
I've always used Cast Iron as well.
AWK. Me too. Grew up on cast iron skillet dinners. Mom was great at it.
Cast Iron Skillet, the "Little black dress" of cookware.
We always used a cast iron skillet or pan, when frying.
Wonderful! Thank you! I added blackened seasoning the second time I used your recipe/techniques. Love it!
This will be made first thing in the morning! It looks absolutely delicious and I'm going to make a big batch that I can reheat the next morning too because I am a one-person household. I can't wait and should know better than to watch late at night.
It’s 5:40am… can’t wait for my kids to wake up 😂
I've been doing things all wrong. I am most definitely using her recipe. And I am glad that I just purchased five pounds of potatoes!
Thank you and Take Care
Hello
Thank you Sis. Some people are so stingy with their great recipes but you are not and every dish you make is absolutely delicious 😋💜🙌🏾🙏🏾
i made this today. I tweaked your recipe a bit. I started with bacon grease. I also mixed up the spices in a bowl and then sprinkled them over the potatoes. I would add the salt sparingly. Some Cajun seaoning have salt already in wich case the 1tsp of additional salt might be too much. I didn't want the potatoes to break up so i cooked the potatoes on low heat until cooked through and then turned up the heat to crisp up the bottom. It really was very very good.
Tried these today- Quite good and pretty easy to make. Used one of those mandolin things to slice the potatoes thin, which made things even a bit quicker I think. Seasoning was perfect (though one person thought she would cut down on the teaspoon of cajon spice---but to me that was needed). A keeper of a recipe. Thanks!
Looks great and I can almost smell your dish! Pan fried potatoes with onions are a family favorite (Texas)!!
I made this today with some cooked saltee spinach, fish and rice. Came out great! My family loved it. And I played some vocal jazz, sipped on some Appleton while I was cooking 😁 Thank you for the recipe. Tomorrow I'm trying your baked chicken.
those extras sound delicious !! Tracey from Austin Texas 😊😊
That’s a gentleman
This is a go to meal & breakfast, can be made with so many different spices and seasonings and topping wonderful!! I have had fried potato's like this added cheese, eggs, parsley,vegetables the list go's on keep showing this added, with because some my not know love it!!! Back then in the day! and now!
This breakfast recipe is so good, I love to have this skillet potatoes more often.
Didnt know the humble potato could look so delicious ... cant wait to try this recipe out. Thanks!!!
I Will be cooking this soon if it's the Lord's will 🙏👍
I’m recently separated, so now I’m allowed in the kitchen, so I’ve been experimenting in kitchen! That looks great!
Looks fantastic! The chicken broth is a very unique addition. I would never have thought of that.
Just made these with onions, bell peppers and shredded cheese melted on top. Delicious!!!!!!! Thank you for the recipe!
So glad you enjoyed it
I've just cooked this to accompany our meal this evening. Thank you! It was amazing! I didn't have any Cajun spices, so substituted with some chilli flakes, but it tasted delicious. I'll definitely make it again!
I found your recipe. I did potatoes today for dinner and they were delicious and I’m a very picky eater. They were delicious. Thank you for the recipe. My kids loved it always gonna be our family. Thank you.❤
Great recipe! I've made this many times and have changed it up with a meat but honestly I feel keeping it simple is better. In a pinch I have made this like hash browns in a giant skillet. When the potatoes were done we parted them to make a doughnut hole in the center and added in eggs to scramble in the same pan then mixed it all together. Very easy and only one pan to clean.
Hi. I just got finished cooking and eating potatoes and onions and country style boneless pork ribs salt, pepper, and pork seasoning, it was a delicious lunch.
This has become one of my favourite breakfast dishes. Sometimes I add shredded cabbage as well as the onion but however it’s cooked it always turns out great. A couple of fried eggs are a great addition to get extra protein but it’s a great breakfast whatever. Nice to have another vegetarian breakfast option and the spice is a great morning kick! Great video and very clear instructions. More vegetarian meals would be great 🌿. Thanks from England, UK.
One lady used to make this and I asked her to show me but refused. I have subscribed and I can't wait to try it out
Made this recipe for my family for dinner with some baked chicken and roasted broccoli they absolutely loved it!! I would love to make this for breakfast with some soft scrambled eggs😋 YUM!!!
You come through every time when I need ideas. Keep it coming!❤️
Easy and delicious easy and delicious thanks for sharing easy and delicious thanks for sharing with us and the world
I just wanted to say I'm loving your videos I have binged them all since last night! Now I have a full list of recipes to try! 😁
they look delicious 😋 I while back i made something similar; thin potato rounds, sliced onions and grated cheese, salt, pepper, i put it in layers in a casserole dish. I'm definitely going to try this.
These potatoes look AMAAAAAZING! Thank you so much for sharing this recipe!!
Hi rose good morning This is my 1st time tried this Recipe it's wonderful my family loves it❤ I am from Jody ,👍
look so yummy!! we finally see your face now. I have been wondered how you look like with the previous video which only showing the cooking and your voice. you are so beautiful, Rose!
Thank you for sharing your easy and delicious dishes!!
I’ll be trying this recipe on Monday February 6th for dinner. Looks absolutely wonderful. Thank you so much for this video. Covina, Ca.
I just made this recipe, and I cannot wait to dig in. I am going to cancel the bread, and meat. They are good all by themselves. Thank you for getting me to try something new with my homefries. Generally, I’m a salt, and pepper girl, but these are better. Keep cooking… 🦋🦋 Hugs 💕
Oh my,this is my favorite dish with any meal.i use a little oil in bottom so it cut down on the stirring.Now,I've got to try the chicken broth! Oh yes,make my mouth water thinking about it.Thks for that tip.👍🏾
Yup tomorrow morning for sure. Thanks ❤
Forget breakfast, I'm eating these for dinner!!!! Cheers island sister.
Definitely love these, have been making this dish for many years.
Ooh wee I can't wait to give this a try. Good Lord willing, I will prepare these for breakfast tomorrow
Beautifully executed,simple directions,very clean, and seasoned perfectly.Made the potatoes came out delicious.
You are so right, they are delicious just finished making them for dinner with salmon 😋 thanks 🌹
Hello
This is really a great recipe. This video proved that cooking is an art and you are the artist. Thank you so much for the recipe.
I make my potatoes similar, I grew up eating them this way. I see so many recipes where they have you boil the potatoes first, I prefer this method. Great job!
Looks absolutely delicious! Thanks for the great recipe. Great video.
Watching your channel while I make my breakfast. I like hearing and watching videos about a task while I do a task. It gives me a sense of community.
These potatoes look so darn good! Going to make them this weekend, can’t wait! Thank you for sharing. 😊
Hello
You did a remake of my Moms potatoes, I will definitely try this recipe. Love all of your recipes, thanx for sharing them with me. God bless you young lady 🙏🏼!
You always make cooking seem so easy. Thank you for sharing! 🥰
i love, love potatoes !!!!!!! thank you for this recipe Tracey from Austin Texas ❤❤😜😜
Look very delicious 🤤 😋 I different kind of potatoes
My new breakfast potatoes 😍
Great recipe I love skillet potatoes 🍳 I can’t cut with such precision I used a mandolin for the perfection cut my potatoes would be all different sizes😊Thank you for sharing this delicious recipe ❤️
Thank you. I just made these for my kids. Loved it. Brings back memories as a kid having them. 😊
Those are beautiful potatoes! I've cooked up a lot of potatoes in my life, but never spiced like yours. I'm going to try them as soon as I can. Thank you for the wonderful recipe!
@Island Vibe Cooking thank you for this amazing recipe.
I happen to love potatoes, as well as onions, and I look forward to making this skillet breakfast potatoes recipe, sometime this weekend. Interestingly enough, about four minutes before you said that one could eat this, not only for breakfast, I had the thought that I could make this for lunch or dinner.
I can already see myself adding some shredded cheese, too, and since having some spicy kick is always nice, I could add some red pepper flakes.
I AM definitely saving this recipe so I can refer to it, this weekend. Thank you so much.
Looks really good Rose. I'll be tryin' them this week. Potatoes are hard to mess up. I think you could batter them in mud and cook 'em and they would be good. Thanks for the recipe. They will be on my plate this week.
That steaming with the chicken broth probably is the magic in these potatoes - I know what I'm doing for dinner tomorrow!
HOW DID I MISS CHICKEN BROTH in my taters? OMgosh, this was the best video ever. The key was the chicken broth and oh my the flavor. Thank you so much for the great video and easy directions! Happy Spring :) Janine in Minnesota
I just tried this and they came out really good! I didn't have any chicken broth so I used the bouillon I bought for another one of your recipes. thanks!
Hello
@@antonio4100 howdy
@@chaotic.content How are you doing nice to meet you am from Spain Madrid but i live in Houston Texas
@@antonio4100 todo bien
Wonderful preparation sis, the skillet potatoes turned to golden color and very tasty, stay blessed! Great sharing!
Thanks for the video,i made it for our breakfast and the crew loved it. I served it with over easy eggs and bacon.❤
What a great recipe, and it looks easy to make! I think that I'll make this meal for dinner along with some seared pork chops!! Thank you for sharing this with us! The very idea of using chicken broth to the potatoes adds a great dimension to it, and very appetizing!
It was delicious.
@@delorestyler3494 I noticed she had a bowl of water on the side. Do you soak the potatoes in water after they've been sliced?
Looking so delicious friend your all dishes mouthwatring.keep shairing.
YUMMY !!!! They're so delicious and heavenly 😍. After my first try at this awesome breakfast dish, I've decided this is my ultimate skillet potatoes recipe for life. Thanks SO MUCH for the demo, Island Vibe Cooking 🥰
Hello
Oh my gosh! I'm drooling over here! 😅 This is the kind of food I love! Thank you for your recipe!
Yay another way to cook patatoes !! I love it🤗can’t wait to try it! Thank you
My Grandmother use to fry her potatoes with onions, salt, n pepper. Yours looks absolutely delicious!
Wow, this dish looks so delicious 😋! Can't wait to try it for my family. Thank you so much.
These are beautiful. I will be using paprika in my potatoes from now on. I put jalapeños in mine. Thank you. 😋😋😋
Hello
Glad to see you lost the killer black gloves. LOL !!
Love this potato recipe as I'm a big potato lover ! I will make this for tonight's dinner with my chicken thanks much honey !! 🤗
I can watch you eat all day I love how much you enjoy the food you cook
Yesss I love some fried potatoes and onions! Definitely a classic dish! I feel like I could taste them through the video! Lol love to see someone else with a cooking YT channel 🤗
You hope we enjoy today's recipe, huh? How could we NOT ? ? ? Miss Lady, wow, this looks so awesome I can't wait to try it. Thanks EVER so much for posting this. Now I have to go and check out your other recipes.
I'm going to try this today. Looks amazing.
Thank you
Looks delicious! I usually par boil the potatoes before I fry them. I will try this recipe with these spices.
It looks delicious 😋 I will be cooking that recipe. Thanks for sharing 👍
This looks very healthy & delicious, definitely trying this, thanks for sharing & God bless mate
This looks so good! I’m trying this this weekend
You look way better than anyone in my family frying up potatoes on Sunday morning.... (I'm usually just kinda scratching myself)...
But they look awesome with all those spices...!
Looks delicious like the rest of your meals I can’t wait to try it thank you for sharing your meals with us and given us different ideas🔥🔥🔥🔥🔥🔥🔥🔥🔥
What t the spices used in this recipe
Do you tell thé spice Thank you
Will try!! ...I love the "steaming with chicken broth step" ,,,This is what will lock in the flavor as the potatoes/onions cook. Very nice.