The Best Roasted Potatoes Recipe
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- Опубліковано 8 тра 2024
- These are the most satisfying roasted potatoes you’ll make. Creamy in the center and irresistible crispy sides, thanks to roasting at high heat with the combination of olive oil and butter.
⬇️⬇️⬇️⬇️ RECIPE BELOW ⬇️⬇️⬇️⬇️
🖨 PRINT RECIPE HERE: coming soon
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⏱️TIMESTAMPS⏱️
0:00 Intro
1:07 Prepping potatoes
2:03 How to season potatoes
2:54 How to bake potatoes
3:36 Final touches
4:22 Taste test
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#natashaskitchen #potatoes #dinnerrecipe - Навчання та стиль
As I'm reading the comments, I noticed that there are a few viewers who commented that they don't like Natasha's fun- loving silly self and told her to tone it down. I have seen other cooks and chefs who were very bland and boring and therefore I don't watch them because they're too bland and boring. I like Natasha's fun-loving silly self. You do your thing, girl. I love watching your videos, and I plan to try more of your recipes. Thanks! 😄
Thank you for your love and support. We appreciate you 🥰
Natashas joyful and pleasant Spirt is offensive to some people. Darkness can’t be in the same place as light. She’s definitely “salt” and “light” in our eyes. I have made at least a dozen of her recipes multiple times and every single one of them have been absolutely delicious. May God bless, protect, provide for her and her family. 🙏🏼🙏🏼🙏🏼
Well I love her joyful attitude. It shows that she's having fun doing the things she loves and that vibe can transfer to me through the screen making me feel joyful too lol.
Maybe the Debbie downers should choose another video presenter. I love Natasha’s style AND her recipes.
I love her videos they are fun and I know she is serious with her cooking but why not make it fun hehehe i have learned so much from her 😊😊😊
I love Natasha's personality and approach to home cooking. As a 16 year professional cooking vet, seeing Natasha's video pop up when im searching for ideas is truly a treat. Looking forward to taking the spuds out 5min beforehand and sprinkling fresh rosemary to let it set in. If I don't comment again, consider it a success 😊
I just love her personality!!! She makes cooking fun and easy. Natasha don't change a thing in your presentations!!
Thank you, I appreciate it. ❤️
Her personality is what makes her perfect
I'm an old school guy who just started cooking. Just got your cook book and let me tell you I love it and can't stop cooking... Thanks.
That's awesome! I hope you love many recipes in the cookbook!
I do and my wife love it as much now I'm cooking for her lol thank you for being awesome.@@Natashaskitchen
Watching Natasha's videos brings joy to my heart and fullness to my belly. I snorted when the leaf blower came out. Way to go on the recipe
I enjoy her personality and love how free and bubbly she is! I just got through making these potatoes and they were soooo good!!💕
Thank you! ❤️
These really are the best roasted potatoes. I've made them about 14 times now and my family devours them each time. Thank you, Natasha.
Glad you like them!
Dear Natasha, It is such a pleasure to watch you cooking. Your recipes are amazing. I am using them quite often and every single time I receive ovations from my family & friends. I also want to say that your videos are so happy. I cook and smile in the same time. Please keep the good humor. We all need it. Thank you! Gabriella 👍
My pleasure 😊 thanks for your kind words, we appreciate it!
OMG I tried this yesterday and it was a hit with my family. Thanks so much!
I made these and they turned out INCREDIBLE. So insanely delicious, and so easy to prep. New go-to for sure 🥰
Glad you like them!
Is not only the recipe, is your personality and your fabulous attitude. You always cheer me up, even when I don't want a cook. Thank you for being such a great person.
Thank you so much. I appreciate that. ❤️
I made your apple pie last night. First ever time making a homemade pie and it turned out so amazing. Thank you so much for sharing your recipes with us!
so glad to hear that!
your humor is very magnetic and it doesn't take long so its a good one for these short cooking recipes! gonna try it immediately :)
Hi Natasha, I just LOVE all of your recipes! Anytime I'm looking to cook or bake something, I always come to your channel and find your recipe since I trust it will be delicious! Can't wait to try this one!
I love your enthusiasm and humor. Refreshing. Don’t change Natasha.
Thank you and don’t worry, if I will change - it’s always for the better. 😊
I've loved potato's all my 60 + yrs so would like the recipe, especially posted in the description area so that I can make them. Thanks for this video clip, they look so good. Can't wait.
You’re welcome!
I love Natasha’s presentations!! Her recipes always come out great!! Great personality and so relatable!! She’s great!!
Thank you so much!!
Dear Natasha, I made the potatoes and I loved them! Thank you so much😍😍
I love making these & my wife enjoys eating them. I experiment with seasonings. We use russets mostly. Even Sharky may sneak out of your container near the blue pot (at 3:27) & try my spuds. Thanks for the tips.
This is what I was waiting for thank you for all your help. No one comes closes to your style of teaching you are just great I am so glad to have found your channel Natasha Kitchen Rocks👍😁♥️.
You are very welcome. Thank you, that is very kind.
Thank you for this recipe. Made it last night and it came out great! I’m not sure who has an issue with your lovely personality Natasha. I love it. It’s much needed with the state of the world! Imagine that; being able to watch a short cooking vlog and someone be cheered up because of you! People need to lighten up. ❤
Thank you so much 🥰
Thank you for the tips to get the potatoes crispy! I made some today and we finished them all. I think next time I will make a few more, lol.
I do love simplicity when it comes to cooking. Great job.
Made them 2-days ago and I can't believe such simple ingredients can render such delicious potatoes. It's so simple! I was thinking about adding a tsp. of garlic powder to the mix next time. They're so creamy on the inside! They burst in your mouth. Thanks so much Natasha!
Glad you like them! They really are so good.
Kiiii
😊😅😮😢🎉😂❤😊😅😮😢🎉😂❤😊😅😮😢🎉😂❤😅😅😅😅😢😢😢🎉😂😂😂
I LOVE the passion you have for cooking! I have tried multiple of your recipes, and everything is always DELICIOUS!!!! I LOVE YOUR CHANNEL! God Bless!
Thank you! So glad you enjoy my recipes. God bless!
I love moms who cook and have fun while they’re doing it 🎉. Thank you!
We have so much fun in the kitchen. My kids love cooking with me.
HOLY MOLY!!!!!!!!! This was easy, super quick and my entire family loved it!! I've been cooking your recipes and love them...they come out perfect every time and i'm not that good of a cook! Thank you!!!!!!
Glad you like them!
Natasha, continue to be yourself that's why we ❤️ watching and learning from you
thank you for the love and support!
I love Natasha’s fun-loving attitude too! And her recipes always look so yummy 😋-what an inspiration! Thank you!
I can feel the love and support 🥰
These oven baked potatoes looks so irresistibly delicious !!! I can't wait till I make these for a big family dinner !!!!!!!!!!!!!!!!!!!
Hello Helen, how are you doing?
Looks so good! You are fun to watch! Thank You 😊
Tried 3 of your recipes so far. Thank you for your fun and awesome spirit. Shine bright!
Aww, thank you. You are so welcome!
I used this recipe for my potatoes and your recipe for the pork tenderloin as well. both came out phenomenal!! thank you so much! 💓
that’s wonderful! So glad to hear that!
I enjoy her fun-loving personable cooking style, plus something her and her husband share!
😊 thank you
@@Natashaskitchen L💙ve your silly but affectionate presentation of this recipe and, I assume, all of your videos. Discovered your YT site via a commenter's remark on another YT vid, checked that commenter's YT channel, saw that your channel was a fav of his/hers, and voilà!
I find it your style of presentation refreshing. Disregard the naysayers who criticize it.
Love the 'taters'! I think that I, a non-cooking sort-of guy, could achieve this recipe as demonstrated.
BTW, I never saw 'Sharky' in this vid. Enchanted by your instructions, I forgot to look for him. Watched it a second time, slowly, and still didn't see him. Rhetorically, was he hidden behind the -Bleeping!- pop-up links at the end of your video? Google must find a way to make these pop-ups less imposing.
I made this for lunch today and it was a hit !
Thank you
Natasha, I have about 10 of your recipes from here and all are very delicious. You the WOMAN. Thanks and we love you.
Glad you like them! Thank you!
These look irresistibly delicious! 😍 Just in time for fall!
Superb option specially for vegetarians.Great work Natasha…👌👍
Thanks for recipes Natasha ur recipes have helped me a lot ......my friends and family have enjoyed my food because of ur recipes u really an angel I enjoy watching ur videos..u teach us a lot my God richly bless you and your family
What a great and easy recipe. Different than how I roasted them. Can't wait to try these. Well done chef!
Thanks so much! Hope you enjoy.
I'll give these buttery nuggets a try, but I just recently discovered beef tallow for roasting potatoes... So good! 🤤 😁
That looks absolutely delicious!
Hi Natasha i love watching your videos. The people who have said to u to tone it down should not be watching u. I love that u have fun with what u do and that is one reason i watch u. Dont change anything for other people u r fun and perfect dont change a thing. Love watching u and will continue to watch u . Have a great day xoxo
Thank you so much!!
Can’t wait to try these roasted potatoes!! They look delicious!!
I love her, she’s an amazing lady. I’ve tried her recipes and love them all. Thanks Nats.
You are so welcome! Thank you!
Sharky is seen at 3:28 with the spoons and spatulas in the back. That darn Shark!
Nice potatoes.
♥
good catch, thank you for watching Serge 👏🏻
Thank you!! You helped me!😂
Had to come to the comments to find it lol thank you 🙏🏼
These look real good. My son and his girlfriend are coming for dinner this weekend , I’m making a seafood boil , and these will go perfectly. Thank-You Natasha. Keep it up girl with the 5 star ⭐️ recipes. 🙋♀️🐶♥️👍👋.
You’re welcome! Thank you
Hello Sandy
I do mine in the Air Fryer and they come out fantastic!!! No salt only use multi flavors of no salt seasonings and Wow!
Great! What's the temperature and cooking time?
First time on your video. Did not expect the leave blower to cool the potatoes. Got a good laugh. Love your humor
I make mine the exact same way but put them in the A/F doesn't heat up the kitchen and takes less time....they turn out perfect every time!
These are so delicious! The cook time is perfect every time and the butter is amazing on them. I would of never imagined such a simple recipe for such delicious potatoes ! My family now knows you are my Favorite Chef. Thanks for all you do.
Glad you like them! Thank you for the wonderful feedback
Oh my Heavens. That's it! I'm getting potatoes. Your recipes are so so easy!
I did some potatoes like these with some chopped fresh rosemary for a potluck dinner. After everyone had eaten, there were people standing around the potatoes, eating them right out of the bowl with their fingers.
Love to make and dip them in ranch dressing so decadent...yum..good tip on that pat of butter 🧈 😋
Your videos are so fun to watch! I tend to come here when I want to get creative for an easy, fun, delicious dinner! thank you for always sharing
You are so welcome!
I love Natasha’s presentation!!
Awesome recipes ❤
Thank you
I've made your apple pie apple Dutch pie and many other things!! Everything is awesome thank you. Cooking these tonight
Great to hear! I hope you’ll love all the recipes that you will try. ❤️
They look absolutely delicious!!!
They are!
I just love watching ur videos u make them so fun. Great ideas and food.
I love it when you're outa control. It makes it fun. Thank you.
Thanks for watching!
I love cooking and learn English with you 😂❤
I love cooking 🧑🍳 ❤
Absolutely delicious, thanks Natasha 😁
Even though I can't cook well, ur recipe was just so easy and ur cooking process too was really indulging, u just lifted my mood up :)
Wow, your roasted potatoes look so delicious! 🥔🥔🥔
Thank you. They sure were!
Yum! It looks SO GOOD. Can’t wait to see the video!
Yees, 🤗 did you try roasted potatoes with mushrooms?
@@ecoNatalyRecipe No, but thanks for the suggestion!
Thank you Natasha
this is my daughter's favourite recipe looks so incredibly delicious 😋 and yum . will try it out 👍
Hope you all love it!
You cooking video comes to my eyes again! I have to thank you again because your recipe is really good!
Glad you like it! Thank you
Ah-HA!! After the forth time watching this video, I finally saw Sharky! Great job of blending him into the background at 3:27. Thanks Natasha and Cameraman! Lots of fun watching your videos and seeing your enthusiasm and passion for cooking…..and eating😋
huhu,ok 😀 now i saw the shark ✌🏻
@@anymisscall9190 yea, they did a pretty good job of blending in Sharky😆
My Natasha, just sprinkle these potatoes with garlic powder and oregano, right after you put oil in them ! You will notice an ....irresistible upliftment in their taste! Believe me!♥️ 👌☺️♥️❣️❣️
sounds amazing!
I used your tips. It was amazing!
Err non
Love the recipe and video for oven roasted potatoes, Natasha! Our turned out so good!
So glad!
Natasha I love your videos!!!! Your videos are so much fun to watch!!!❤❤❤❤❤❤❤ They are also so easy to follow!!! Thanks for sharing.
Thank you so much!!
I love to add rosemary to my potatoes 😊
so good!
Will be cooking them for my Christmas dinner here in Wales :)
Hope you enjoy!
What, no Yorkshire Pudding?!
I love roasted potatoes during winter season 😌
You were right I do love it. And potato harvest is in full swing in our valley. Your in treasure valley. I'm in the middle of the magic valley. I find the potato much more versatile in meals than rice. Not putting rice down maybe I'm just Idaho biased. Love them taters and your channel. Bless you and your family
I love these and have been making them like this for years. It I’m curious - I always wait and salt them after baking as I’ve found the salt draws out too much water and makes them soggy. I feel I get better results salting after. Anyone else have any thoughts on this? Delicious though!
I love your recipe for roasted potatoes
Glad you like it!
She's not taking the time 2 talk Natasha. That's a good sign! They look delicious. Gonna make these 4 sure. God bless
Love the way she displays recipes. All recipes are v practical and easy to make
Thank you so much 😊
Always welcome. I have subscribed your channel and a great fan of you and your channel and go ahead with your unique style. 2 thumbs up
1:16 Wash the potatoes (make sure to dry them after)
1:39 Cut them
2:04 Add olive oil, salt, pepper
2:33 Put them on baking sheet with flat side down
2:48 Add butter
2:58 Bake for 25 to 30 min, then flip and roast for 15 to 20 more min
Thanks!!!
Thank you so much❤❤
@@PurplEcl0uds
Bake at what temp?
This recipe is amazing, especially with the salt and parsley! Found Sharky at 3:27 and I have to admit, you hid him pretty well there in the background! Love these recipes as always 😃
Thanks for the great feedback! 😊
@@Natashaskitchen No problem!! ❤️
Hello Maryanne
@@Natashaskitchen This just looks amazing
@@raymondfischer8106 Hi Raymond
I rarely cook; however, you made the Roasted Potatoe recipe video appealing! I disagree with comments suggesting you tone it down. Your winsome add-ins bring a smile. Love the leaf blower! AND the recipe!!!
Thank you for the love! 🥰
She has fun in the kitchen and that is how it should be. Keep it up love
Thanks so much
Hi Natasha, thanks for this recipe. I love roast potatoes which are meltingly soft on the inside. My late father was a chef and would actually place the potatoes in the same roasting pan as the meat/chicken once it was cooked halfway through. Basting the potatoes with the juices from the meat made the potatoes so delicious! The potatoes seemed to absorb it but still crisped up on the outside. I find that using a dark roasting pan helps to brown the potatoes.
Sometimes I crave roast potatoes but I don't want to do a whole roast. I think your method is great but as I can't have butter due to a dairy intolerance, I wondered if using goose fat instead would create the same meltingly soft effect or not? I hope it would give it a nice flavour too. Too often nowadays, roast potatoes tend to be bland or hard on the inside.
I live in the UK where everyone seems to love using Maris Piper potatoes when making roasties but I find that unless you're going to eat them as soon as they come out of the oven (which I don't advise), the outside becomes too hard. I like the outside of the potato to be fairly crispy but not rock hard! (Yes, that was a slight exaggeration!).
I think my parents used white potatoes but I might try a floury potato like King Edwards to see if that works or if that too becomes too hard on the outside very quickly. Do you find that Yukon Gold potatoes are better than Russet potatoes when making roast potatoes?
Thank you for sharing. I think yukon potatoes is a good choice!
I make those without adding butter and it gets brown and yummy
@@islandmama Thanks very much for letting me know.
UA-cam needs to put a LOVE button on your channel. ❤️❤️❤️
I adore your bubbly personality and love all your recipies. You are my , "Go to" gal.
You captured me years ago with your "How to boil the perfect egg" tutorial.
Thanks for sharing :)
aaaw thank you so much for your and support ❤️
I tried the recipe today! wow, my kid loved it! thanks for sharing! keep up the good job and don't pay attention to the negative, just the positive dear!
Idaho potatoes….😊 I was there for 1year .I’ll buy bigg potato bags 😀Best thing in Idaho is Potato drop on New year
It’s about time you came back! How’s the cookbook coming along?
We’re doing great with the cookbook and so excited for it. 😊
Roast potatoes are my favourite part of Sunday lunch, these look delicious
love your reaction/ smile when your daughter gives it two thumbs up. real love n pride ... if your mouth was watering can just image how tasty they were... they sure looked great
Some good recipes (if you can stand her voice!)
It's like fingernails on a chalkboard, but I've found increasing the speed helps.
I also have the recipe blog link you can read If you prefer.
I made roasted potatoes for dinner. It was a hit in my house. I made it in cast iron pan. For the Indian touch, added paprika in the end. It was so good. Thanks for the recipe.
Glad to hear and that’s a good idea too!
Trying these at the moment, ty for sharing
Looks very good Natasha! Thanks😊
Making these for my anniversary dinner! Thank you!!
Nice plan! Happy Anniversary and enjoy. ❤️
I love your sense of humor!😄😄I will definitely make this potatoes soon!😋I am so happy I found your channel!!👏
Welcome!! Thank you
Made these yesterday. They were delicious. Thanks
Glad you like them!
Your recipes keep me craving for more .yum 🙌🙂