So much respect for the man, i cried watching that battle because he manage to still finish the dish although it failed at the end. And unlike some bald judge, MC Canada knows when to at least commend their contestants for finishing the race
If it were Joe he'd be like, "I'm supposed to eat this crap? Go back to your station, I'm not tasting this." Then go on rant about not wanting his time wasted and that the chefs "have to know what he's looking for in this point of the competition" Then bins the dish with the cook stood there crying..
Let’s be real it’s OUR fault the judges are rude. We the audience are the ones who decided to watch and thus support shows like Hells kitchen and kitchen nightmares, so of course they think that’s what WE want, and that’s fair. Further proof? Joe, the poster child for mean judges, is NOTHING like that off camera, though he is tough in his own kitchens as any chef would be.
I love the Canadian judges, very kind, they give feedback, and they respect the contestants, not kicking them while they're down. Masterchef is so aggressive, and one of the judges just berates people to make them feel small.
But what about 41:42? She took 3 attempts at the Béarnaise - and Masterchef Claudio was literally stammering, saying how he took nearly _100._ That for me is the highest Praise a Chef can give.
Johnathan has taught us something. Sometimes in life it's not just about the end result. Sometimes, it's about the journey you took to get there. He had a good time, learned so so much and met so many talented people. In the end, even though he failed, he kept positive and walked away with a smile. Absolute LEGEND, mad respect.
Yeah and I think I make a good scrambled eggs and poached eggs,but these chef's do it way better eggs. That is difficult. Also I can't make an egg omelet so yeah.
Look at the older seasons, they were absolute monsters and ridiculed and insulted the contestants. As the show went on they actually acted like themselves, but originally they were not nice... at all really. It was a show, but it still had to hurt the og contestants.
He was a real trooper. As people that cook, we have all had something come out wrong at some time. I know I most certainly have had food not come out the way I wanted. I felt for him for sure. Poor guy, but he definitely kept smiling and didn’t let it get him down!
@@cactusmalone talent and “creativity” doesn’t actually mean much in art. Talent doesn’t do anything if you don’t practice and creativity means nothing if you good technical skills, you can learn how to be creative/learn to fake it. you don’t need someone to teach you art but having credentials means you are skilled and learned from professionals. Anyways, your point doesn’t make much sense.
@@cactusmalone it’s like saying “how is someone going to teach you English? Lmao, none of those credentials mean anything as far as hearing and talent”
8:48 “I’m not gonna kick you when your down.” Gordon: “LISTEN HERE YOU DONUT IT LOOKS LIKE A HIPPO CRAPPED ALL OVER THIS PLATE!! FAIL, FAIL, FAIIILLL!!!”
Gordon doesn't say that in masterchef. He only says things like that to proffesional chefs who should know better. That's why u only see him yell like this in hells kitchen
One thing I noticed in this show is when a contestant start to say he know how to cook it because he/she do it every time and they are who make mistake at the last
Right good observation, I thought I was sorta tripping and making that up in my head, but I guess not I started to pay attention alot more and the ones who do say "I make this all the time, I make this daily" always seem to mess up lol
@@willyjum yeah, i think chef Alvin saw a little bit of himself in Eric which is why he gave him the chance in the first place. He knew he was good, he just needed a little push.
Cos they're both great cooks (now chefs) and engineers. Not to mention they're Asians, so Chef Alvin understands the pressure that Eric is going through. Having a degree in engineering isn't good enough for Asian parents sometimes 🤣🤣🤣
That moment when chef claudio said " ik u couldn't do it well but I'm not gonna pull you down and congratulate you for not giving up" in the beginning omg such a true chef and a touching moment!!
@@chefdusse lol ok, go judge one of the shows then. you clearly have better taste and knowledge than them, why not do something with all that totally-earned arrogance?
here i am its 4pm and i'm crying over how sweet the judge was to the chef who failed making a that caramel dessert ,and i gained so much respect to the judge cause he actually tasted it and gave it a positive feedback that's how a chef treats anoher.
dude jonathen you can tell is such an amazing person. hes gonna be amazing father to his kid always having that smile and that never give up attitude. jonathen will go far in life. he doesnt need master chef title. hes a king
I love masterchef Canada, it's so refreshing. I am really having a great time, from the Chefs to the competitors everybody's attitude is so smooth and great.
8:47 Claudio: I'm not going to kick you when you're down Joe Bastianich and Gordon Ramsay: That has to be one of the most disgusting and horrible dishes Ive ever seen. I'm not even going to taste it. This is Why I love MasterChef Canada So much more than the U.S. version
Gordon Ramsay would never say something of that caliber of insult. Sure, he’s got tough things to say, but they’re useful critiques. What he has to say doesn’t attack the person as an individual, but rather tries to help explain to them what they should’ve done differently. Joe is just a plain ol’ douchebag about even the smallest of things and doesn’t even TRY to give constructive criticism.
Love that the guy sounded like he was having to make up “threats” as he went along, because he’s actually so nice. “IF, it falls apart, so… will.. your.. DREAMS!!”
We do not kiss b*** in the US. These other International versions are TOO "SAPPY" and "BORING", NO REAL ENERGY. I MISS GORDON CALLING THEM "MORONS", " Donkey's" and "Cows". THESE ARE SUPPOSE TO BE COMPETITIONS, NOT HAND HOLDING COOKING SCHOOL SESSIONS. I can not even take that Alvin Chef SERIOUSLY. BORING, BORING, BORING!!!!!
i would want a cook-off between a competitor and the chefs, that way we would see if these chefs could actually cook a better dish under the same time pressure as the contestants are facing.
Jennifer is so nice. She genuinely gets upset when other contestants are struggling and genuinely smiles when they are complimented. She's also has a cool fun personality
29:15 - Claudio is probably thinking “Really? Understandable” 29:26 - “I’m not going to be too cruel to you Claudio” proceeds to eat half the pear. Absolute madman
Dude going head to head with Chef Claudio and then while youre barely taking your food out of the oven, hes already done with his entire dish amd he has time to chat about how the contestants are doing. What an absolute master chef haha.
such a difference between masterchef canada and usa 😂😂😂 they make us look so mean. 😭but they arent lying when they say Canadians are nice. I LOVE CANADA ❤️🇨🇦
Chef Michael - a classy gentleman, the nicest, most calm, most gentle, most patient, most polite, gives a well structured advice Chef Claudio - cool 'mysterious boy next door' style, mildly outspoken one, kinda sassy but still collected, gives concise words Chef Alvin - daring bad boy style, very outspoken and critical, kind but very straightforward, kinda the scariest of the 3 but still friendly and approachable Although Chef Michael is my favorite, I love all of them. They balance each other out perfectly and they are such the perfect judges for the show. Their individual personalities and backgrounds make them very eligible. They have less drama than their US counterparts. They're all very professional, gives very good tips and are all very friendly. Masterchef Canada and Masterchef Australia has the nicest judges.
We call that here in the Philippines LECHE FLAN can cook thru Oven or Steam Ingredients: 10 egg Yolks CONDENSED mik Evaporated milk Lemon lime Vanilla(optional) Caramel: White sugar Note: Don't overmixed to avoid bubbles when cook
11:26 Cody: “As a cook i’ve changed a lot.. my hands are much more steady...” *proceeds to put his hands up* *5 mins later* 14:31 David: CODY. CANNOT. KEEP. HIS. HANDS. STILL. 🙌🏼 😳
I love Jonathan! He never gave up and was happy with what he got. And everyone else. I felt bad though. There was always one person that was having trouble in the group and it made me feel bad because they weren’t happy with what they made I just wish I can go up to them and say that they did an awesome job and that mistakes are just proof that you are trying hard
As a person who watches inkmaster, I gotta say these shows are really structured in a way, where you don't need any inside into what you're watching, since they are always concepted in a way where everyone can feel the tension and skill asked for in the show
Egg mastery is the very first thing I learned when I was studying. Gosh...brings back a lot of memories 😂 Poach egg and soft boiled egg are my fave, but working at the egg station will definitely make you an expert ☺️. Spanish omellete and egg white omellete...
This is so much easier to watch then the US version, I expect the judges to rip into them, then they are so nice. "I'm not going to cut into you while you're already down." Nice change of pace.
I don’t care that Johnathan technically failed, I care that he had a smile on his face the WHOLE ENTIRE TIME
So humble
He took it like a champ, both were great
So much respect for the man, i cried watching that battle because he manage to still finish the dish although it failed at the end. And unlike some bald judge, MC Canada knows when to at least commend their contestants for finishing the race
He looks like kanye
i feel kinda bad for him he is so humble and nice
“I’m not gonna kick you while you are down” this is the difference between master chef US and master chef Canada
If it were Joe he'd be like, "I'm supposed to eat this crap? Go back to your station, I'm not tasting this." Then go on rant about not wanting his time wasted and that the chefs "have to know what he's looking for in this point of the competition"
Then bins the dish with the cook stood there crying..
If it was that bald guy, he would just insult the crap out of him :/
He is not a good judge in anyone's opinion
Joe cant relate 😂
Also master chef Mexico, they’re super rude and treat the competitors so bad
Let’s be real it’s OUR fault the judges are rude. We the audience are the ones who decided to watch and thus support shows like Hells kitchen and kitchen nightmares, so of course they think that’s what WE want, and that’s fair. Further proof? Joe, the poster child for mean judges, is NOTHING like that off camera, though he is tough in his own kitchens as any chef would be.
I love the Canadian judges, very kind, they give feedback, and they respect the contestants, not kicking them while they're down. Masterchef is so aggressive, and one of the judges just berates people to make them feel small.
Do you mean Joe Bastianich lmao?
@@wooper8218 The bald guy, idk his name lmao
@@rosarialeah As long as he is in masterchef usa season 1-4,9-10
The Australian ones are really great too. It's funny because Canada and Australia are very similar in terms of history and culture.
But I still love heated kitchen 😂🥳🔥
22:56 Claudio being genuinely in awe is the best thing ever. Seeing a home cook stun a professional chef is a sight to behold
But what about 41:42? She took 3 attempts at the Béarnaise - and Masterchef Claudio was literally stammering, saying how he took nearly _100._
That for me is the highest Praise a Chef can give.
Johnathan has taught us something. Sometimes in life it's not just about the end result. Sometimes, it's about the journey you took to get there. He had a good time, learned so so much and met so many talented people. In the end, even though he failed, he kept positive and walked away with a smile. Absolute LEGEND, mad respect.
Cody: “As a cook, I have much steadier hands”
Also Cody: *Aggressive Jazz hands*
Begin ze seizure
👋
THEIR ALIVE AWAKEN MY CREATION or something like that
@@senorerror1825 no
Wrong video
“ if it falls apart so will your dreams”-Alvin
i mean that’s facts tho
@Chloe Welsh GUY??
@@eyelinds no, an arachnid from outer space.
Faxs
-My parents when I take my high school test
Johnathan has absolutely nothing to be ashamed of. Mad props and respect. Fought to the bitter end.
He can't even cook
@@BlacKGaminG098says by someone who can't even cook eggs
The Egg omlet, Poached egg, and the soft boiled egg part is like trying to calm down 3 crying babies like thats difficult
Yeah and I think I make a good scrambled eggs and poached eggs,but these chef's do it way better eggs. That is difficult. Also I can't make an egg omelet so yeah.
I would've just walked out of the kitchen at that point😭😭😭😭
You described it perfectly 😂😂
Soft boiled egg. About 5:47 seconds. Maybe at 5:50
Masterchef Canada judges are gentlemen
They don’t shove food down the garbage
A million respect 👏
I mean hey, its Canada
The whole show is bullshit with these pretentious idiot judges, and the crappy dramatic music and edits. The worst garbage on UA-cam.
Okay, but the “Gordon Ramsey” of Masterchef Canada is a narcissist.
Look at the older seasons, they were absolute monsters and ridiculed and insulted the contestants.
As the show went on they actually acted like themselves, but originally they were not nice... at all really. It was a show, but it still had to hurt the og contestants.
Chef claudio is like a teacher who saves you in front of entire class
Imagine editing your comment 🤡🤡🤡
Imagine commenting about someone editing ther comment and then commenting on someone 🤡🤡🤡
hes the one teacher that actually does sumn abt bullies
or like that one rare teacher that everyone knows, and they’re also cool with a few students
yes
Mad props to that first guy, he knew he was going home but he took it on the chin like a man.
He was a real trooper. As people that cook, we have all had something come out wrong at some time. I know I most certainly have had food not come out the way I wanted. I felt for him for sure. Poor guy, but he definitely kept smiling and didn’t let it get him down!
Marissa the sorta person to say she sucks at art but have 18 master degrees and 4 phds in Art
Its like those people whooo say they haven't study yet but checked and memoriuze their note 4 times all over already... hahhaa
I couldn’t see Jonathan until he smiled
@@cactusmalone r/wooooosh
@@cactusmalone talent and “creativity” doesn’t actually mean much in art. Talent doesn’t do anything if you don’t practice and creativity means nothing if you good technical skills, you can learn how to be creative/learn to fake it. you don’t need someone to teach you art but having credentials means you are skilled and learned from professionals.
Anyways, your point doesn’t make much sense.
@@cactusmalone it’s like saying “how is someone going to teach you English? Lmao, none of those credentials mean anything as far as hearing and talent”
you can't help but root for someone like jonathan. kept his head held high, never gave up until the end, and stood by his work. great job nonetheless!
8:47
And this is why Claudio is the best judge Masterchef has ever had.
8:48
“I’m not gonna kick you when your down.”
Gordon: “LISTEN HERE YOU DONUT IT LOOKS LIKE A HIPPO CRAPPED ALL OVER THIS PLATE!! FAIL, FAIL, FAIIILLL!!!”
LOL
LOL
Joe would have thrown the plate out without even trying. I like the Canadian approach way better, these are home cooks trying to do their best.
nah, that's Joe Bastianich. in MC USA Gordon is actually constructive and professional.
Gordon doesn't say that in masterchef. He only says things like that to proffesional chefs who should know better. That's why u only see him yell like this in hells kitchen
Claudio is pure class. Joe could learn a thing or two from him.
Hes the least polite out of the 3, although still miles above Gordon and Joe, Michael is probably the nicest.
@@himlolo Alvin is definitely the least polite out of the 3, but I agree that Michael is the nicest.
@@ratmrage they’re all nice compared to masterchef us 🤣
@@misssammaa7026 kindness is probably
1. michael
2. claudio
3. graham
4. alvin
5. gordon
6. joe
Joe isn’t even a chef lol
One thing I noticed in this show is when a contestant start to say he know how to cook it because he/she do it every time and they are who make mistake at the last
I know right😂. The most confident chefs always are almost the worst one😂
Ikr
Kevin with his poached egg
Right good observation, I thought I was sorta tripping and making that up in my head, but I guess not I started to pay attention alot more and the ones who do say "I make this all the time, I make this daily" always seem to mess up lol
I had a stroke reading that
Kevin doing his soft boiled egg perfectly for the first time is actually amazing. That’s talent
I like that the judge for Jonathan didn’t “kick him while he was down” like he said, he gave it his all and still smiled throughout
Every time I see the part with Josh and Crissi with the chocolate domes... and they hug and he tells her he's proud of her, it makes my heart smile.
Do you know who won?
@@angyixiang7110 josh won
@@six1622 ohhh okay thank you so much
Chef alvin is hard on Eric in such a loving encouraging way, I love seeing their relationship
They actually made a restaurant together so they are comrades now lol
Probably like a strict Asian father figure to him.
Not too surprising since they both had similar origin stories; they both were engineers before finding out they're passionate about cooking.
@@willyjum yeah, i think chef Alvin saw a little bit of himself in Eric which is why he gave him the chance in the first place. He knew he was good, he just needed a little push.
Cos they're both great cooks (now chefs) and engineers. Not to mention they're Asians, so Chef Alvin understands the pressure that Eric is going through. Having a degree in engineering isn't good enough for Asian parents sometimes 🤣🤣🤣
My man Jonathan went out smiling.
why does this have almost 2k likes. please guys I can’t handle the fame
For real man
no stop spoiling it
@@conroylowe9926 maybe watch the video before going to the comments?
You spoiled it for me damn the comments are right at the top when your on your phone
@@fayesshusband e
I don't even know how to cook on a basic level but watching claudio cook is so mesmerizing. Looks so confident and smooth
I like how Eric always looks like he's about to cry when they go to try his dish.
UA-cam getting real comfortable with them non skip double ads
Skip to the end of the video and restart the video, it gets rid of all the ads
@@TRIPLEHZIQ A soul knight player hi
lol i saw this exact comment somewhere else
then stop watching youtube
@@StrasnusDude Eat a snickers you're not you when you're hungry
I'm too addicted to watching MasterChef Canada that it now looks like a natural thing for me to do.
Omg Same!
I feel like mc Canada standards are way better than the US
I know after watching. This i can cook so nicely better then a tutorial
So true
What country u from OP
That moment when chef claudio said " ik u couldn't do it well but I'm not gonna pull you down and congratulate you for not giving up" in the beginning omg such a true chef and a touching moment!!
Claudio has to be the kindest Chef, even if Johnathan failed, he saw the effort in him.
man these shows...
2 minutes left "my lamb is completely raw.."
2 minutes later "your lamb is perfectly cooked, great job"
2 minutes is a lot of time for meat to go from raw to medium rare
@َ َ i pray you dont cook your lamb for a minute on each side... or worse, feed anyone it.
@@drumspleasefab lol alot of time to sear it maybe
@@chefdusse lol ok, go judge one of the shows then. you clearly have better taste and knowledge than them, why not do something with all that totally-earned arrogance?
@@partiallyparker joke went over your head lol..
Jonathan took the defeat like a champion. Huge props to him.
Are we just going to ignore how white Jonathan’s teeth are like damn....
Ikr
I was about to comment about that
@@RandomtheHooman lmaooo righttt!!
@@itsmeyowat9478 yupp
Ima Ignore it cuz idgaf
here i am its 4pm and i'm crying over how sweet the judge was to the chef who failed making a that caramel dessert ,and i gained so much respect to the judge cause he actually tasted it and gave it a positive feedback that's how a chef treats anoher.
dude jonathen you can tell is such an amazing person. hes gonna be amazing father to his kid always having that smile and that never give up attitude. jonathen will go far in life. he doesnt need master chef title. hes a king
"Im not going to kick you when youre down" damn I love this chef
I literally cried because Jonathan didn't cry and just smile throughout the time🤧❤️
17:15
Alvin: that is an example of probably one of the worst looking poached eggs
Gordon: looks like someone just puked on the plate you donkey
Lmfao
Joe: Why were you even born? 🗑🤾♂️
@@squidwardshouse5431 so true💀💀💀
I love masterchef Canada, it's so refreshing. I am really having a great time, from the Chefs to the competitors everybody's attitude is so smooth and great.
marco pierre white: *stares at you with evil intentions until you die*
love how supportive the judges are, cheering them on!
It's so good to see judges not been angry even after seeing the failed result 👍🙏💝
14:18
Jon: oh he's gonna drop it andrews gonna drop it!
Andrew: doesn't drop his egg
Jon: awkwardly scratches head and moves on like nothing happened
LMAO
I feel sad for Jonathan he had full of confidence but then in the end he just failed I’ve felt that before so I know what he feels
same
Man got rolled big time
Lol karma hit him hard
@@marioweikanghu what karma
But what I like about him is he didn't give up and kept smiling even tho he failed
The Asian chef sounds like Squidward when he yells. I noticed it when I looked away for like 10 seconds and could only hear his voice.
I don’t much like his attitude, kind of like squidward also, he just brings everyone’s spirits down
i was falling asleep at my desk and though i was hearing peter griffin
@Salma Fears Amro LOL so true
I don’t like him, most master chefs are stern (like they should be) but he just seems rude
@@IWasBorn2Be he isn't as rude as he looks
Cody: “I changed a lot as a cook, my hands are a lot more steady
At the end: Cody Hands are shaking.
i feel happy that jonathan had a smile on his face, he is the best
8:47 Claudio: I'm not going to kick you when you're down
Joe Bastianich and Gordon Ramsay: That has to be one of the most disgusting and horrible dishes Ive ever seen. I'm not even going to taste it.
This is Why I love MasterChef Canada So much more than the U.S. version
Gordon Ramsay would never say something of that caliber of insult. Sure, he’s got tough things to say, but they’re useful critiques. What he has to say doesn’t attack the person as an individual, but rather tries to help explain to them what they should’ve done differently. Joe is just a plain ol’ douchebag about even the smallest of things and doesn’t even TRY to give constructive criticism.
Ya
@@coasterfreak0471 naw Graham is like that. Gordon would totally say that.
Gordon combines insults with criticism. Joe sometimes doesn’t even taste the food and just throws insults at them.
@@thelambsaucee did he find you
the chef said "if it falls apart SO WILL YOUR DREAMS" loved that
I love Jonathan how he's mature in handling this situation with smiles.
Alvin: “This is an example of the worst looking poached egg.”
Me: Hold my beer
😆😆😆💀
"I'm not gonna kick you out when you're down”... hope everyone is like this in any situation
David is like the ultimate protagonist. Never gets old seeing him win a challenge.
If Jonathan had flipped it over with the plate on top, maybe it wouldn’t have gone so bad
I dont really think so bcs I think that was undercoocked. It was runny so I dont thing ti would have mabe a big diffrenc
@@peepeepoopoo2588 I don't know about undercooked, probably didn't have enough time to fully set
@@peepeepoopoo2588 actually it wasn’t cold enough .. in the freezer.
I think
@sgt killsworthy when he flipped it I gasped, I was not expecting him to do it that way I thought he was going to put the plate on top
Chef claudio is so gentle! Love him.
Love that the guy sounded like he was having to make up “threats” as he went along, because he’s actually so nice. “IF, it falls apart, so… will.. your.. DREAMS!!”
“not gonna kick you while you’re down”.
Well… If this video represents canadian people I already love you.
Hugs from Brazil 🇧🇷
Why is MC Canada so sweet and wholesome everyone is so supportive wtf 😭😭
You should watch MC Australia. Sometimes I forget it's even a competition.
Uh CANADA
We do not kiss b*** in the US. These other International versions are TOO "SAPPY" and "BORING", NO REAL ENERGY. I MISS GORDON CALLING THEM "MORONS", " Donkey's" and "Cows".
THESE ARE SUPPOSE TO BE COMPETITIONS, NOT HAND HOLDING COOKING SCHOOL SESSIONS.
I can not even take that Alvin Chef SERIOUSLY.
BORING, BORING, BORING!!!!!
@@michellej7734 and yet for some reason every american on the internet kisses Gordon Ramsay's
@@zedankhan6123 AND??? I prefer Gordon over the Blue Haired Joke.
AND, The WORLD looks to America even Gordon came here.
Claudio even wipes down his kitchen like a damn boss.
I’m impressed with Marrissas skill and Jonathan’s aittitude
That’s why season 5 is my favorite out of all 6 seasons! Especially since my favorite contestant is on it: Beccy! ❤️
i would want a cook-off between a competitor and the chefs, that way we would see if these chefs could actually cook a better dish under the same time pressure as the contestants are facing.
Jennifer is so nice. She genuinely gets upset when other contestants are struggling and genuinely smiles when they are complimented. She's also has a cool fun personality
I love it when chefs cook. Claudio's dish looked so delicious and beautiful!!!
Ah yes Masterchef canada...I love how I already watched all these clips before😅well I guess I'll watch it again😂
Same 😂
Same but it's hells kitchen
😂
Well the thing is Jonathan's electric smile melted the custard
I love Jonathan man I love how he never gives up, literally makes me cry because I’m shitty to myself and he’s just always smiling
9th 9o
29:15 - Claudio is probably thinking “Really? Understandable”
29:26 - “I’m not going to be too cruel to you Claudio” proceeds to eat half the pear. Absolute madman
Dude going head to head with Chef Claudio and then while youre barely taking your food out of the oven, hes already done with his entire dish amd he has time to chat about how the contestants are doing. What an absolute master chef haha.
such a difference between masterchef canada and usa 😂😂😂 they make us look so mean. 😭but they arent lying when they say Canadians are nice. I LOVE CANADA ❤️🇨🇦
I hate canada
@@koreandogeater9292 welp sounds like a “pp”
The judges on Masterchef Canada are nasty pompous assholes who clearly take pleasure in demeaning contestants with rude disparaging comments!
Canadians hate you and your country way way MORE!!
@@whyliecyote6085 oh im sorry to hear that 😭
ahh the comments aren’t ripe yet, i need to come back later
Do you want attention?
@@_-.G.-_ ?
@@_-.G.-_ he wants to find funny comments
@@_-.G.-_ Do you want attention?
@@doogabadooswanson2927 do u want attention
I really love how even under all this pressure some people can really really just enjoy cooking with a smile on their face 😊😊
Kaila: “Mike’s steak is still mooing.”
LMAO 🤣🤣🤣
"If it falls apart so will you're dreams"
Amazing
I really love David's season. All of the cast are so lovable
Thats basically just “leche flan” i ate in the philippines during summer vacation.
Love you philippines and philipinos good food welocming people....
*Filipinos
It is flan the name they say is just another name for it. One of the chefs also calls it flan at one point
Also popular in South América.
Leche flan is made with only the egg yolk though.
As a Filipino: 🤗 salamat kuya
“I’m hoping that things aren’t going well for Andrew and Cody either ”🧍♀️damn😂🤚
Chef Michael - a classy gentleman, the nicest, most calm, most gentle, most patient, most polite, gives a well structured advice
Chef Claudio - cool 'mysterious boy next door' style, mildly outspoken one, kinda sassy but still collected, gives concise words
Chef Alvin - daring bad boy style, very outspoken and critical, kind but very straightforward, kinda the scariest of the 3 but still friendly and approachable
Although Chef Michael is my favorite, I love all of them. They balance each other out perfectly and they are such the perfect judges for the show. Their individual personalities and backgrounds make them very eligible. They have less drama than their US counterparts. They're all very professional, gives very good tips and are all very friendly. Masterchef Canada and Masterchef Australia has the nicest judges.
We call that here in the Philippines
LECHE FLAN
can cook thru Oven or Steam
Ingredients:
10 egg Yolks
CONDENSED mik
Evaporated milk
Lemon lime
Vanilla(optional)
Caramel:
White sugar
Note: Don't overmixed to avoid bubbles when cook
Still watching this after watching every episodes😂
Me too
tulog na
@@Tahasalman28 me too
11:26 Cody: “As a cook i’ve changed a lot.. my hands are much more steady...” *proceeds to put his hands up*
*5 mins later*
14:31 David: CODY. CANNOT. KEEP. HIS. HANDS. STILL. 🙌🏼 😳
This was so sad when Jonathan was taken out. He tried his best. You will always be the best
The chefs are really good. They're so true to the point of being a chef
Judges: Eric you did a great job.
Eric: 😦
: "How's your inside?"
Me: What?
I love Jonathan! He never gave up and was happy with what he got.
And everyone else. I felt bad though. There was always one person that was having trouble in the group and it made me feel bad because they weren’t happy with what they made I just wish I can go up to them and say that they did an awesome job and that mistakes are just proof that you are trying hard
Wow, i am genuienly smiling because of Jonathan. What a great person.
I love how they complimented Cryssi repeatedly despite the flaws
Codys : as a cook my hands are so stedy
2min later
Codys shaking af
27:30 It certainly wasn’t perfect on the outside but it was pretty in the inside
Guaranteed that its the same as “personality”
omg the synchronization of Michael's talking and the bg music 😂 perfecto . 1:39 - 1:49
Name of the song?
the one thing the military really drills into ur head is adapt and overcome.
Wow, the adorable judge knew that Jonathan was unsuccessful to make pudding but the judge motivated him ☺️
As a person who watches inkmaster, I gotta say these shows are really structured in a way, where you don't need any inside into what you're watching, since they are always concepted in a way where everyone can feel the tension and skill asked for in the show
Not me already knowing what's about to happen in every single clip cuz I've spent all of quarantine watching masterchef✋🏼
Hello now you must be good chef 😛😛
Damn that’s crazy no one asked do
@@abrahamvega5615 damn that’s crazy but u need to learn how to spell
@@abrahamvega5615 and no one asked if anyone asked
10:31
Imagine the embarrassment if it wasn’t cooked perfectly 😂😭
Ha, your right
It wasn't cooked perfectly.. You can see a part of it being overcooked... He must've felt the embarrassment lol
Egg mastery is the very first thing I learned when I was studying.
Gosh...brings back a lot of memories 😂
Poach egg and soft boiled egg are my fave, but working at the egg station will definitely make you an expert ☺️.
Spanish omellete and egg white omellete...
This is so much easier to watch then the US version, I expect the judges to rip into them, then they are so nice.
"I'm not going to cut into you while you're already down." Nice change of pace.
44:27
“Mike´s steak is still moowing”
LMAOO..
canada: creme caramel
philippines: leche flan hahahah
Indeed
Pudding
yaaaa
That’s exactly what it is lol
Cum flan
You knew that he had lost when he started to make the cage the wrong way.
Johnathan: "My wifes favorite desert is creme brulee."
Judges: 😐
All: *whispering* thank you chef (I'm humble in the presence of your chefness)
14:14
“Just gimme the apron now bc ... I GOT THIS”
*uno reverse card*
Why chu gotta spoil
@@user-dp1us4pg5y why chu at the comments before the video
@@darrenke3955 I'm not that good at English and didn't realize most of the words
@@user-dp1us4pg5y that has nothing to do with what I just said....