First honest wagyu farm video ive ever seen. Everyone always denies feeding them alcohol feed etc and wont show them the pens etc etc. these dudes just showed everything.
@@philhowell8682 well, it makes the animals more chilled and alcohol has almost as much calories as fat, while reducing muscle and connective tissue building, aka it helps get super tender, mrbeled meat, also the more the cows rest intead of stand and walk, the more tender
The level of detail in raising Wagyu cattle is truly astounding. The attention they receive is unmatched, given the quality of the beef they produce. The artistry of the butchers stood out, they seem to have a deep reverence for the meat they handle.
ニックの日本についての動画は日本人の私でも知らないことを届けてくれるのでとても楽しんで視聴しています。 I really enjoy watching Nick's videos about Japan because he teaches me things that even I, as a Japanese person, don't know.
Yeah, I attended a classic car auction with a friend once and when he won the car...some boomer followed us to the Parking lot to curse us out later. Thankfully, most auctions are actually very peaceful and respectful, but some ppl get too attached to what they bid on, it is what it is.
The Japanese are all about honor and respect. They take losing in stride. As long as you play fair, your opponent will respect you and never be a sore loser. To my understanding, a lot of the Japanese citizens disliked Hirohito.
@@nahor88 This is an absolutely wild and uninformed comment. The Japanese loved Hirohito as they believed him to be a figure close to their God. Also, Hirohito didn't really have a major decision making role in the war and was mostly controlled by the general Hideki Tojo. And that whole thing about Japanese culture and "taking losing in stride" really makes me think your knowledge about Japan comes from anime and a propaganda poster.
@@CrankyConniverthat is nearly 4 geneations removed at this point. You wouldnt describe american culture at present with how the silent generation acted. Are you challenged?
I love Japan! The love for perfection, the humbleness of the people, the quality of everything, it's just wonderful! The energy of the chef was so delightful! Total bliss to watch!
日本人だけど、和牛が提供されるまでは何だかんだ初めて見た。 I'm Japanese, but it was the first time I'd seen anything like it until Wagyu beef was served. Thank you for uploading the video about Wagyu!!
Those who didn't come from Tik Tok are allowed to like this comment Yo, stop liking this comment, you guys had fail the experiment, please stop liking😭😭 Edit: please stop liking!!! Like I said so, YOU GUYS FAILED! STOP BLOWING UP MY PHONES!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!😭😭😭😭😭😭😭😭😭 I said stop!!😧
Guys, no, this is not how wagyu is made. Most of the time. There are huge corporations and factory farms killing cows, not barns like this one. And 500 cows is WAY too many for a barn that size.
@@simonPARK-lv8fi we have no idea if that’s true or not, the multiple barns. He killed his own chicken raised from birth, so I would not put shit after him
why is nobody talking about the fact he told nick "thats good you can stop now" and Nick was so excited he missed it and just kept going til the timer expired and the guys face was like "this dude payed so much for this
He couldnt stop since he wouldnt win. Since it was the most wanted cow in the auction. Also you cannot raise your own bid so he didn't raise it by much
@souvagyanayak9928 no why would I enjoy pork. It is disgusting to eat . I'm very grateful that my religion restricts eating it. And you must be sad with you cow dung eating religion. So sad.
This entire video was SOOO cool, i can only imagine how much work it was to make this entire video! Just when I thought each part couldn't get better, it DID. The last bit of the chef preparing you the different meals was AMAZING
Wagyu beef is the ultimate love language, and I'm fluent! I tried it once at a Japanese restaurant, and let me tell you, nothing else has ever come close. Best. Meat. Ever. Watching this video just made my cravings go into overdrive!😍
I admire you, you are my inspiration to continue pursuing my passion for cooking and my love for food. Thank you for the positive energy you have conveyed to me 🥰🥰 and I love you very much
Congratulations Nick for winning such beautiful cow. My son is 9 and he loves your channel and we watch your videos all the time together. We love all you. ❤❤❤
Nick I’ve been subscribed for about two years and have been a huge fan of all cooking videos. This is by far the most informational and interesting UA-cam videos I’ve ever watched. Much love brother ❤
I’m pretty sure it’s because he’s not very good at English and was speaking Japanese, so the voice over is probably just a translation of what he was saying.
I own mini jersey cows but I don't eat them and just get their milk for cheese and butter. I'm love them like family. So far, none of them has died in my 8 years of cow herding. I hear they're tasty but I'm hate killing animals so I'm sticking my diet to milk, butter and cheese sadly.
I recently had the chance to go to Japan a couple weeks ago and got to try some wagyu and the flavor and feel was incredible it is really cool to see how they’re raised and sold nick really is living the life🤙🏾
i am 14 years old and love to cook! I have always wanted to cook wagyu. you are one of my favorite chefs and I even got your cookbook! I also really would love to try to make that katsu!😄😄🥩🥩
Go for it when you have the opportunity! I had a chance to try it and it really is something special. I always thought that it was gonna just taste a bit better than a regular steak, but there is really nothing to compare the taste of proper wagyu meat with.
Nick: What is the most stressful thing you've ever done? Friend: Skydiving during a thunderstorm. Nick: Participating in a wagyu auction Friend: 🗿🗿🗿 edit: Tysm for 126 likes and 9 replies
Holy shit, dude that was so exciting watching you win that cow I felt my heart pumping for you. I was trying to push my finger as fast as I could for you trying to win that cow. That was the most exciting thing I’ve done in a long time, I’ve been disabled for 17 years And I just came across your video and I just subscribed before I saw the video. I always hit like and subscribe to everyone that I watch their videos regardless that’s how you guys make your money and all that stuff so I understand I wish I had talent or some content to do videosso I can try to make some money living in 1440 a month sucks but do thank you for that blood pumping time watching you bid that was awesome John from South Jersey the good part of the state can’t wait until the next video
Nick seems like a suuuper sweet guy, aswell as everybody else in this video. You learn alot from these types of videos, too, especially when they’re so well made like this one. So entertaning to watch!!! Keep it up Nick, your kind of work is truly one of a kind and absolutely top notch x
You are really teaching my 10 year old to appreciate foods! He is hooked on your channel and as a food lover myself he’s getting me hooked too. Thanks for the videos.
Nick that was great especially the ending! The pens for the cows...eh, didn't look much different from what I was raised around, hay, poop, food, water...there is something different like real genetics. But it was definitely nice to see the real process. That was the first video for me, start to finish.
Watching Chef Hama operate behind the countertop is like watching a supreme master of his craft. A complete, encyclopedic mind about his ingredients is unparalleled. Technique is calm and flawless. If he slaps my hand with a reed, I would be bowing to him and saying, "Thank you, Sensei! May I have another!?"
I agree however I think on that levels chefs do too much. Taste is subjective of course, me personally I just want a grilled steak. Not raw, no tongue or anything weird. Just a normal juicy steak you know what I mean?
The end cracked me up ( oh on more thing ready for desert (pulls out a massive joint of raw beef and nick just says no and ends the vid ) love the vid keep it up be he always seems to 1 up him self every vid😂
Love your videos Nick. Keep up the good work. I am currently battling leukemia and dreaming of eating an A5 steak. Beef is one of the only things that I can eat right now that doesn't upset my stomach while I'm on chemotherapy.
Go subscribe for free wagyu! Thanks again to OnlyWagyu for making this happen :)
first ig
I need the wagyu nick
colinfilet, send me a filet! haha
That sounds like an explicit subscription service haha
ok!@MrZeikin
First honest wagyu farm video ive ever seen. Everyone always denies feeding them alcohol feed etc and wont show them the pens etc etc. these dudes just showed everything.
I still don’t get it?! Nothing explained how
@@philhowell8682 well, it makes the animals more chilled and alcohol has almost as much calories as fat, while reducing muscle and connective tissue building, aka it helps get super tender, mrbeled meat, also the more the cows rest intead of stand and walk, the more tender
Everything except the slaughter part...hmm
@@maxschmidt9461 wagyu marbeling is intramuscular and genetic not from drinking alcohol lol
Also, maybe the other farm does not feed beer and sake. Different farm different ways of raising cows right?
That chef was frickin awesome. Hilarious and you can tell definitely a master of his craft.
Calla spamer@Armonli_yigit09
It was an honor to partner with him in this giveaway. A true master!
@chefwulf please
His voice too, it so calming yet so Deep
Listening to him "announce" every dish was like listening to the early "Iron Chef" shows!
That cow is worth more than me, it literally has it’s own bodyguard.
@MrZeikin damn is it tho
@MrZeikin Nobody asked☠
Cry Abt it@MrZeikin
@MrZeikinwomp womp
@MrZeikin I'm Really Gonna Touch You
“I’m 6 foot 3” we need that Asian detective guy 🙏🙏
Nah he actually is 6’3 according to online
The level of detail in raising Wagyu cattle is truly astounding. The attention they receive is unmatched, given the quality of the beef they produce. The artistry of the butchers stood out, they seem to have a deep reverence for the meat they handle.
verified person??? hello
that butcher is an artist lol
This absolutely reeks of GPT
@@skyvanhoogOh hi GD player
JESUS AND GOD LOVES EVERYONE SO MUCH TURN TO THEM BEFORE ITS TO LATE
ニックの日本についての動画は日本人の私でも知らないことを届けてくれるのでとても楽しんで視聴しています。
I really enjoy watching Nick's videos about Japan because he teaches me things that even I, as a Japanese person, don't know.
But the Audio track is not natural soo weird lol😅
@@Satopppy_ I totally understand that. I fucking laughed
Translation is so off lol
日本人が知らない日本の事は星の数ほどあるので珍しい事ではありませんが、勉強になりますね👍
@@Zona984it’s actually perfectly translated
I love how respectful and nice the contestants were after Nick won the Auction. I bet in most auctions in the world that would've been different.
Yeah, I attended a classic car auction with a friend once and when he won the car...some boomer followed us to the Parking lot to curse us out later.
Thankfully, most auctions are actually very peaceful and respectful, but some ppl get too attached to what they bid on, it is what it is.
The Japanese are all about honor and respect. They take losing in stride. As long as you play fair, your opponent will respect you and never be a sore loser.
To my understanding, a lot of the Japanese citizens disliked Hirohito.
@@nahor88 This is an absolutely wild and uninformed comment. The Japanese loved Hirohito as they believed him to be a figure close to their God. Also, Hirohito didn't really have a major decision making role in the war and was mostly controlled by the general Hideki Tojo. And that whole thing about Japanese culture and "taking losing in stride" really makes me think your knowledge about Japan comes from anime and a propaganda poster.
@@CrankyConniver Cool story bro.
@@CrankyConniverthat is nearly 4 geneations removed at this point.
You wouldnt describe american culture at present with how the silent generation acted.
Are you challenged?
14:15
“Oh my god where u get it from?”
Nick: “How are u” ☠️
LOL
fr lol
@@Amerima2709lol
I love Chef Hama, that energy is contagious
@MrZeikin womp womp
@MrZeikinWomp womp
@MrZeikinwomp womp
@MrZeikin womp womp
@MrZeikin Womp womp
You've put a lot of work in this video, Nick, and you've delivered so much value and information not accessible to ordinary folks like us. Thank you!!
I agree , a really good video for once. Great interactions and chefs!
I love Japan! The love for perfection, the humbleness of the people, the quality of everything, it's just wonderful!
The energy of the chef was so delightful! Total bliss to watch!
Great video, explanations, visuals and your and everyone’s excitements made this video exceptional.
日本人だけど、和牛が提供されるまでは何だかんだ初めて見た。
I'm Japanese, but it was the first time I'd seen anything like it until Wagyu beef was served. Thank you for uploading the video about Wagyu!!
和牛思ったより安かったwww
@@SomeRandom5829 its cheap only in japan
@@amoguscat1404 輸送コスト
@@SomeRandom5829 一キロ毎の価格だと思います（笑）
Those who didn't come from Tik Tok are allowed to like this comment
Yo, stop liking this comment, you guys had fail the experiment, please stop liking😭😭
Edit: please stop liking!!! Like I said so, YOU GUYS FAILED!
STOP BLOWING UP MY PHONES!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!😭😭😭😭😭😭😭😭😭
I said stop!!😧
I’m not from gaytok
Don’t even have one and wouldn’t lol
Gvnjbn n no
@@anijajacotin297 So?
@@NapoleonFanboy_1 so I’m allowed to like the comments lol
This was quite honestly the most informative and entertaining videos on wagyu beef I've ever watched. 10/10 would recommend lol
Guys, no, this is not how wagyu is made. Most of the time. There are huge corporations and factory farms killing cows, not barns like this one. And 500 cows is WAY too many for a barn that size.
@sofiayeah92 Well yes, but it says that 'THIS IS ONE OF MANY OTHER BARNS'
Tho yes, most beef isn't raised that way....;(
@@simonPARK-lv8fi we have no idea if that’s true or not, the multiple barns. He killed his own chicken raised from birth, so I would not put shit after him
nothing just ..............a depiction of what humans are worthy of deserving
why is nobody talking about the fact he told nick "thats good you can stop now" and Nick was so excited he missed it and just kept going til the timer expired and the guys face was like "this dude payed so much for this
I just went back to the auction and I'm not hearing him say this at all. Do my headphones just suck?
He couldnt stop since he wouldnt win. Since it was the most wanted cow in the auction. Also you cannot raise your own bid so he didn't raise it by much
first of all, NICK IS 6'3 ???!!
Ikr🫢
Why are u surprised?
Calm down ladies 😎
Im 5 ft 8
Ikr
bro casually spawned in japan and won the prized wagyu cow of the day
😂
Well bro has 15M subs.
Bro won the quick-time event
Promotion
Yea they just wanted to make a run on this guys wallet. It’s common in auctions when a new guy comes and try’s to big dog all the regulars.
Indians must be celebrating with this video 😂😂😂
Like you enjoy pork
@souvagyanayak9928 no why would I enjoy pork. It is disgusting to eat . I'm very grateful that my religion restricts eating it. And you must be sad with you cow dung eating religion. So sad.
Chef Hama's energy is infectious ❤ what a legend
Chef Hama is a master at making wagyu food.
This entire video was SOOO cool, i can only imagine how much work it was to make this entire video! Just when I thought each part couldn't get better, it DID. The last bit of the chef preparing you the different meals was AMAZING
Wagyu beef is the ultimate love language, and I'm fluent! I tried it once at a Japanese restaurant, and let me tell you, nothing else has ever come close. Best. Meat. Ever. Watching this video just made my cravings go into overdrive!😍
YES! MORE Farm to Table content!!! AWESOME video, Nick!
6:22 "holy cow"
walks into a room full of cow carcasses
Holy cow because it is holy
I admire you, you are my inspiration to continue pursuing my passion for cooking and my love for food. Thank you for the positive energy you have conveyed to me 🥰🥰
and I love you very much
Cool
glazer ahh
@@bacongreasee bro it's not even glazing they just appreciate what he does your the one glazing 💀
@@taniacolon8491 who am i glazing?💀
@@bacongreaseethe person who commented since you obviously cared so much to reply on their comment 💀 like what an unhappy person you are..
14:28 Love this Chef's energy!
Congratulations Nick for winning such beautiful cow. My son is 9 and he loves your channel and we watch your videos all the time together. We love all you. ❤❤❤
We love all you 😂😂😂😂
@@gserulle323Skibidi toilet fan
@@D9fjg Honestly I hate Skibidi toilet so yeah
You seem like a great mom
@@HamzaShams_ Because of her showing him Nick D woooooowwww
Imagine the vegan teacher showing up in the comments
I'm here
Lol
Haha😂
Chef Hama gives off OG 1990's Iron Chef vibes. I can not express how much I simply adore this.
9:18 literally your first instinct, and then just getting your hand shook by every competitor. Japan is great
Vegan teacher be crying rn
Fr
Ong
Let them cry.
Real
This video came out of nowhere on my Homepage and it was totally worth every second watching it!!!!!!!!
Brilliant content! 👏👏👏
My mind is absolutely blown.. Just how much care and attention to detail is taken by these amazing men and women in this industry. 💯✌🏻 from AZ.
Az from discord?
@@EATechGamingthe hell are you on I’m pretty sure they mean AZ as the state
@@EATechGaming ARIZONA..USA..
Sorry bout that.
Yeah, this is basically Nazi camp for animals...this is disgusting
@@EATechGaming jesus christ
It's not mummy ❌it's yummy😋 ✅
Artyom Melikhov
I'm inspired by you and started cooking 2 years ago and trying wagyu is my dream thank you for everything
Trynna buy your win🤨
@@yerik6034 no?
W
@MrZeikin ok?
Long time fan Nick!! Love your stuff! @ajevoks.
Bro, Michael the cow has more security than me!🤣🤣🤣As a great man once said, wagyu is not meat, its art
he has more security than all of us😂
bro why does it say your comment is from 7 years ago 💀
@@TheEarlofBusterbrook i am a time traveler
@@TheEarlofBusterbrookwhere does it say that? For me it says his comment is from 2 hours ago and his username is ben dover wdym lmao
The wagyu cow/bull has one of the most expensive seed to produce more wagyu offsprings, hence the security
Nick is so genorous and nice it lightens my day every time he makes a video. Nick really makes a difference if I’m down i jus watch him
I love Chef Hama, that energy is contagious
Nick good job for making this video and being respectful of how things work there. Hats off to you for being professional!
Nick your vids are crisp and clean just like your jawline. Keep mewing
fr
Lmao
Zaza?
@@lightdash7062 zaza?
@@skibiidli No zaza?
Auction Guy: Doing his job
Nick: this song is fire 8:51
6:30 the vegan teacher is going to get pissed
Dude I don’t even like cooking but you make me start to love it. Thank you for the hard work and keep it up. I love you man
Nick I’ve been subscribed for about two years and have been a huge fan of all cooking videos. This is by far the most informational and interesting UA-cam videos I’ve ever watched. Much love brother ❤
are we gonna ignore how the guy is voiced over 😭
Lmao😆
I’m pretty sure it’s because he’s not very good at English and was speaking Japanese, so the voice over is probably just a translation of what he was saying.
Yes
I was thinking the same exact thing 😂
subs would've been better
I love the hard stops to most if not all of Mr. Nicks videos
Missed opportunity to name the video "How wagyu is made (from stable to table)"
Edit: man i didnt expect yall to like this so much
Holy shit godly joke
W comment
The AI translator would translate that with some meaning like "How wagyu is made (from stability to spreadsheet)".
Farm to Table is already a common saying so I think that it fits better than a rhyming title
That wagu chef is absolutely brilliant. Wish he had a UA-cam channel
Every time you post a video, I have learned so much about food that I didn’t even realize was out there. Thank you for educating us:)
How much did the cow cost?
That one sandwich that dosen't have the same amount of gold on it is giving me ANXIETY!
Glad to see you supporting agriculture it means a lot to us farmers and ranchers
100%
I own mini jersey cows but I don't eat them and just get their milk for cheese and butter. I'm love them like family. So far, none of them has died in my 8 years of cow herding. I hear they're tasty but I'm hate killing animals so I'm sticking my diet to milk, butter and cheese sadly.
I recently had the chance to go to Japan a couple weeks ago and got to try some wagyu and the flavor and feel was incredible it is really cool to see how they’re raised and sold nick really is living the life🤙🏾
0:24 bro got bars🔥🔥
Japan is truly prioritize quality. Great video Nick 👍🏻
Its not often I smile throughout the entire video. Love you still show stuff like this. Much love Nick From North Carolina!
i am 14 years old and love to cook! I have always wanted to cook wagyu. you are one of my favorite chefs and I even got your cookbook! I also really would love to try to make that katsu!😄😄🥩🥩
I love cooking too, I’m younger, but that is my dream cut of meat to cook too
DUDE IM ALSO 14 AND LOVE COOKING LES GO
I would love to try A5 Wagyu. Amazing video and amazing to see how its all produced. Really lets you appreciate a quality peace of meat so much more!
Man I wanna try it so so so badly 😢😢😢
Go for it when you have the opportunity! I had a chance to try it and it really is something special. I always thought that it was gonna just taste a bit better than a regular steak, but there is really nothing to compare the taste of proper wagyu meat with.
Chef Nick is changing the game of what a Chef is all about. So unique! Love this guy!
Nick: What is the most stressful thing you've ever done?
Friend: Skydiving during a thunderstorm.
Nick: Participating in a wagyu auction
Friend: 🗿🗿🗿
edit: Tysm for 126 likes and 9 replies
My name is kobe
*I am Melon*
Lol
@MrZeikinwe idgaf
LMFAO
It's crazy to think that I was there cheering you on during your competition and now I'm subscribed and watching all of your videos
This video was utter perfection. Nick, I'm hooked! :D Keep it up, I'm loving the content!
Japan is the only country I saw where people celebrate to others happiness
Mate. This is the only reason I dream about going to Japan. Love it.
9:14 the best part...the fair handshake. 😂
8:42 hearing the japenese auctioneer is so cool
Holy shit, dude that was so exciting watching you win that cow I felt my heart pumping for you. I was trying to push my finger as fast as I could for you trying to win that cow. That was the most exciting thing I’ve done in a long time, I’ve been disabled for 17 years And I just came across your video and I just subscribed before I saw the video. I always hit like and subscribe to everyone that I watch their videos regardless that’s how you guys make your money and all that stuff so I understand I wish I had talent or some content to do videosso I can try to make some money living in 1440 a month sucks but do thank you for that blood pumping time watching you bid that was awesome John from South Jersey the good part of the state can’t wait until the next video
Such honest claims in this vid. Never seen one this detailed and smoothing to watch. 😅❤
Bro was spittin bars at 8:35 🔥🔥💯💯🗣️🗣️
I loved getting to experience this process through you. Really cool!
Nick seems like a suuuper sweet guy, aswell as everybody else in this video. You learn alot from these types of videos, too, especially when they’re so well made like this one. So entertaning to watch!!! Keep it up Nick, your kind of work is truly one of a kind and absolutely top notch x
You are really teaching my 10 year old to appreciate foods! He is hooked on your channel and as a food lover myself he’s getting me hooked too. Thanks for the videos.
Chef Hama is the coolest person i've ever seen. Dude is a master showman as well as a master craftsman.
The passion of japanese people put into their art is so amazing and respectful. We "westerners" have a few things to learn ❤
A lot to learn
i cant lie, but i think 4:54 was the best part!
Nick that was great especially the ending! The pens for the cows...eh, didn't look much different from what I was raised around, hay, poop, food, water...there is something different like real genetics. But it was definitely nice to see the real process. That was the first video for me, start to finish.
lol 4:54 he seems so nice, just hello and a smile
This was very informative❤ congrats on your Wagyu Win Nick! 🎉
Watching Chef Hama operate behind the countertop is like watching a supreme master of his craft. A complete, encyclopedic mind about his ingredients is unparalleled. Technique is calm and flawless. If he slaps my hand with a reed, I would be bowing to him and saying, "Thank you, Sensei! May I have another!?"
I agree however I think on that levels chefs do too much. Taste is subjective of course, me personally I just want a grilled steak. Not raw, no tongue or anything weird. Just a normal juicy steak you know what I mean?
9:05 bro is rapping better than Eminem
So wagyu cows are basically cows living in luxury
Yeah
u didnt know?
@MrZeikinoh man
I guess
@MrZeikinNOT YOU AGAIN
The end cracked me up ( oh on more thing ready for desert (pulls out a massive joint of raw beef and nick just says no and ends the vid ) love the vid keep it up be he always seems to 1 up him self every vid😂
You sure deserve to be a famous celebrity for making wonderful videos about good things of Japan.
That was amazing! Thank you Nick! I have been wanting to go to Japan 😢
No Jesse
The Waygu Mafia Dude is AWESOME!!!! I need more of that guy.
I love your videos and I learn so much from watching you and your amazing skills and knowledge, thank you so much Nick.
One of the best youtube videos in this month, it’s quite fun and thrilling to watch
I can hear my wallet crying watching this video
fr fr
Same ;))
Copied my comment
Hmmm
@@Voxno52 probably just made the same joke, its not like your one was original
Love your videos Nick. Keep up the good work. I am currently battling leukemia and dreaming of eating an A5 steak. Beef is one of the only things that I can eat right now that doesn't upset my stomach while I'm on chemotherapy.
I wish I could treat you to one. Get well soon Mr♥️
Dang man God bless you. Praying for you
Nick: “Hey buddy!”
Random cow: “MMAHHHHG”
The script is sharp and witty.
Nicks content is getting so educational and fun ❤❤❤
I love that wagyu chef. hes got a special charisma about him!
5:08 as an asian those type of slippers are the most iconic thing ever.
I love that the bread for the golden wagyu sandwich looked like it was a 2 dollar loaf from Walmart
Best UA-cam content hands down 🫡
Don’t forget to pull up his pants when ur done
I don't watch much of your stuff, but this video was just great.
It was awesome , first time watching his content , great great stuff.
17:26 this man needs a UA-cam channel I watch him cook wagu every chance I get
0:38 just 50 cow💀
💀